Cook Jobs in Mount Airy, NC

Senior Cook Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $20.00 per hour - $30.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Senior Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times . Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. * Follows complex recipes and/or product directions * Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques * May have oversight over the production staff train and assign tasks * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 4 or more years of related work experience preferred Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Job Details Mount Airy, NCDescription This position is for a part time employee that is flexible and willing to work the AM or PM shift. At least every other weekend is required. AM shift is the 6a-2:30p and PM shift is 12p-8:30p. Demonstrates a positive and professional image that emulates the organization's mission statement and encourages a spirit of cooperation and teamwork with co-workers. Prepares/handles food in accordance with proper food handling techniques. Assists in preparing meals and snacks that are accurately assembled, including proper temperature, therapeutic diets, special items, regular and adaptive utensils, and delivered within established time frames. Ensures that food is stored in accordance with safe food handling standards. Complete documentation of proper holding temperatures for all refrigerated and frozen food storage areas. Ensures that food storage areas are clean and properly arranged at all times. Participates in daily or scheduled cleaning duties, including work stations, food storage areas, service and delivery equipment, floors, etc., in accordance with established practice. Ensures that all sanitizing solutions are maintained at proper dilution. Disposes of food waste in accordance with established practice. Washes service ware and dishware including operation of the dish machine and manual ware washing. Ensures that all clean service ware and dishware is properly stored. Complies with all Infection Control, Standard Precautions, and OSHA standards for healthcare professionals. Performs administrative duties as required, including processing diet order changes, generating labels or reports, identifying equipment or supply needs or issues. Participates in all department meetings and completes all required educational course work as indicated. Assures residents safety. Performs all or duties as assigned. Qualifications One year of experience in a hospital, skilled nursing facility or other healthcare setting preferred.

Full-time, Part-time Description We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced environment. The Dishwasher's duties include washing dishes thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher/Prep Responsibilities: Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Washing, chopping, and sorting ingredients like vegetables, and meats. Accurately labeling and stocking all ingredients/food on easily accessible shelves. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Requirements Dishwasher Requirements: Minimal work experience. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures.

Our hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Clean up station and kitchen Stock inventory appropriately Ensure that food comes out at high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks Participate in all roles in the kitchen as required, including as dishwasher when needed

Preparation Cook The Preparation Cook responsibilities may include food preparation, plating and some tray line preparation of food on trays Located in Winston Salem, NC Day 1 Health Coverage: Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work. Generous PTO: Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters. Nice to Have: High School diploma or GED equivalent preferred. Two years' experience in food services, in a medical environment preferred. Essential Functions: Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards. Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments. Maintains a double gold rating from NSF. Ensures that Sodexo standards are being met consistently. Department maintains a minimum average Gold Check score of silver. Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines. Ensures productivity, delivery schedules, serving line start times and schedules are met. Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment. Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training. Participates in department's performance improvement initiatives. Works as a team player and provides support to other Food and Nutrition Services departments as requested by management. Minimizes product waste and controls cost. Ensures equipment and supplies are properly utilized, maintained, and handled properly to avoid breakage. Follows portion control guidelines and manages food and supplies. Ensures all required HACCP and required brand documentation is completed accurately. Assumes role of Team Leader in their absence by maintaining work area in an orderly and sanitary manner according to policy; compliance with departmental and/or brand standards. Resolves issues or concerns with employees, customers and/or department issues; provides assistance as deemed necessary. Skills/Qualifications: Must be fluent in English, have basic math and computer skills, and able to follow detailed instructions Knowledge of food service equipment, preparation, service, and safety Ability to work independently and efficiently, taking necessary initiative to solve problems Ability to adjust to the needs of the department Desire to achieve high customer service standards Ability to work weekends and holidays Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers Work Environment: May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas Exposure to wet tile floors and dangerous, sharp equipment

Understands the company core values and Ensures Guests receive a Craveable dining experience. Prepares “Sexy Food” for Guests. Functions: Knowledge of the Food to prepare “Sexy Food” to every guest every time. Sets up station according to restaurant guidelines. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed. Keeps the Six commitments of a Tavern Team member everyday every shift: Think It Own It Bring It Share It Work It Live It Requirements Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures Previous prep or line cook experience. Stands/walks 6 to 8 hours per shift. Reaches, lifts and bends, frequently. Ability to take direction. Ability to read and write English. Must have problem solving abilities, be self-motivated, and organized. Ability to work calmly and effectively under pressure.

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. As a cook you prepare meals for our residents and maintain a clean kitchen. You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Essential Duties and Responsibilities: * Prepare and cook meals for residents, keeping in mind dietary needs and special diets * Strong working knowledge on proper food storage and preparation * Knowledge of state Dietary regulations Benefits * Competitive wage package (pay rate is based on experience) * Flexible schedule, part-time & full-time positions available, day & night shifts * Paid orientation/training * Benefits (major medical, dental, vision, short/long-term disability, accident, critical illness, life insurance) * Paid Time Off

Join Our Culinary Team at Famous Toastery in Davidson! Are you passionate about cooking and eager to advance your culinary career? Big Burger Spot in Kernersville has an exciting opportunity just for you! We are seeking a dynamic leader who can inspire and motivate others, and who thrives in a team environment. If you love creating delicious dishes that keep guests coming back, we want to hear from you! Why You'll Love Working with Us: Competitive Pay : We value your skills and dedication. Flexible Work Hours : Balance your work and personal life. Comprehensive Benefits : Health, dental, vision, and short-term disability insurance. Employee Assistance Program : Support when you need it. 401k Plan : Secure your future with our retirement plan. Paid Time Off : Enjoy time to relax and recharge. Additional Perks : Free shift meals and no night shifts! Key Responsibilities: Fresh Ingredients : Ensure all ingredients and final products are fresh and of the highest quality. Recipe Precision : Follow recipes meticulously, including measuring, weighing, and mixing ingredients. Cooking Mastery : Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods to perfection. Presentation Skills : Present, garnish, and arrange final dishes beautifully. Occasional Serving : Step in to serve food when needed. Clean and Safe Workspace : Maintain a spotless and safe work area, handling utensils, equipment, and dishes with care. Food Safety : Adhere to food safety and sanitation standards. Opening and Closing : Execute opening and closing procedures efficiently. Workstation Setup : Set up workstations with the necessary ingredients and equipment. Quality Control : Check the quality and freshness of ingredients regularly. Inventory Management : Monitor station inventory levels to ensure smooth operations. Guest Satisfaction : Accommodate guests' special requests with a smile. Equipment Operation : Operate kitchen equipment such as broilers, ovens, grills, and fryers safely and effectively. Qualifications: Experience : Prior experience working as a cook is essential. Certification : Food safety certification is a plus. If you're ready to take your culinary career to the next level and be part of a team that values creativity, teamwork, and excellence, apply now! Join us at Famous Toastery in Davidson and help us create memorable dining experiences for our guests.

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. Job similar to Chick-Fil-A Job similar to Panera Bread Come on in! We are saving a seat for you! $14 an hour for full-time employees, with open availability! Full-time and Part-time jobs available! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits of a Cook: -Free Meals -Flexible hours -Room for growth into Crew Trainer, and Management roles -Employee referral bonus -Fun workplace -Paid Time Off Responsibilities of a Cook: -Enthusiastically represent the Zaxby's brand -Prepare menu items according to company standards and in a safe and sanitary manner -Safely operate food preparation and cooking equipment -Maintain product levels in assigned stations in order to be prepared for immediate needs -Prepare and cook food items according to Zaxby's standards -Accurately assemble and package guest orders -Maintain a clean and safe working environment

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. S/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day * About You * Prior experience as a Cook. * Working knowledge of broiler, pantry and saut stations. * Diplomatic team player able to foster relationships with Members, Employee and Guests. * Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Bermuda Village 142 Bermuda Village Drive Advance, NC Bermuda Village Retirement Community is located in the beautiful, gated Bermuda Run neighborhood in Advance, NC. At Bermuda Village our number one priority is our Residents. We offer an unparalleled quality of life at all levels of retirement. We have created a community that allows our residents to do as much, or as little, as they like while offering the ability to age in a place with all levels of care. We welcome you to join our team and find your place here as we have many opportunities for your career to grow. Bermuda Village is a vaccinated employer. As such, prospective new hires will be required to provide proof of vaccination or be willing to receive the COVID-19 vaccination by date of hire unless new hire has an approved exemption form completed upon hire. Benefits: Competitive Salary Paid-Time Off with rollover; Paid Personal Days Paid Holidays Bonus Pay Flexible Schedule ; Full-time/Part-time available Health Insurance, Dental Insurance, Vision Insurance Short-Term/Long-Term Disability Insurance; Variety of Supplemental Insurances Available Free Life Insurance Career Growth Opportunities Tuition Reimbursement Employee Assistance Programs *Some benefits may only be eligible to full-time team members. SALARY EXPECTATIONS: Wages starting at $15.00/hour. * Starting wages are higher based on experience. JOB SUMMARY: Bermuda Village Retirement Community is hiring for Dining Cooks. This role is responsible for the preparation of meals for the regular and special diets as determined by daily/weekly menus for each resident. Understands and able to follow guidelines for special diets, and special menus for events. Responsible for overseeing each meal and directing as needed. Ability to perform all duties in a sanitary manner to provide the highest quality meals daily. EDUCATION/EXPERIENCE: High School diploma or equivalent preferred. ServSafe Certification preferred. Minimum eligibility requirements: At least six (6) months prior experience in a food service department preferred. Supervisory experience desirable. Must have compassion for and desire to work with the elderly while recognizing that the community is the residents' home. Must demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others. Must be able to communicate effectively with residents, families, staff, vendors, and the general public. Must meet all health requirements. Must pass criminal background check. Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation. Must have Servsafe Manager Certification, as applicable. Essential functions: Must have a strong knowledge with resident's dietary needs and special diets. Must communicate closely with nursing department regarding dietary needs. Prepares food for special events and daily meals as needed. Works closely with Dietary Manager and Dietary Supervisors. Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures. Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates and stores leftovers properly. Monitor the temperature for the freezer and refrigerator. Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware and trays using approved procedures. Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food. Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily. Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots and pans, after use; reports repairs as needed. Receives deliveries in accordance with purchase orders. Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies. Ability to work in a fast paced, multi-tasking environment. Assists in daily cleanup of kitchen. Any other duties assigned by the Dietary Manager and Dietary Supervisors Customer service: Responsible for ensuring that all employees are providing excellent customer service to internal and external customers. Perform job duties for residents and with team members in a courteous and professional manner. Take initiative to ensure resident safety and satisfaction is a priority. Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents' families and friends, prospective residents and their families, referral sources, vendors and regulators). Answer phones appropriately, according to company and community standards. Residents' rights: Ensure compliance and understanding of all regulations regarding residents' rights. Other: Follows & communicates company policies and procedures The job description provides a framework for the job; other duties may be assigned as necessary. Working conditions (travel, hours, environment): Scheduled hours; possible overtime. May work in other positions temporarily when necessary. Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, and other air contaminants. May be subject to the handling of and exposure to hazardous chemicals. Physical/sensory requirement: Medium work: ability to exert 10-35 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects. Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staff. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset and, at times, hostile people within the community. Bermuda Village is an Equal Opportunity Employer

Cook I Prepares and serves food based on customer orders, ensuring high-quality service. Operates kitchen equipment, follows recipes, and maintains cleanliness and safety standards. May assist with inventory, special dietary meals, and sanitation tasks. Position Highlights: Located in Winston Salem, NC Day 1 Health Coverage: Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work. Generous PTO: Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters. You'll Need: High school diploma or GED One year of experience in food service Essential Functions: Provide excellent customer service, ensuring positive interactions with customers, patients, and staff. Prepare food using recipes and departmental guidelines to maintain high quality and portion control. Maintain sanitation standards, completing daily and weekly cleaning assignments, and meeting health department requirements. Set up and monitor food stations, ensuring product quality and adherence to recipes. Follow all safety and sanitation regulations to maintain a safe work environment. Complete required training, including compliance, HIPAA, TJC/OSHA, and job-specific skills like grilling and knife work. Support team efforts and performance improvement initiatives, including attending meetings and promoting diversity. Minimize waste, manage supplies, and ensure proper use and storage of food and equipment. Plan daily tasks to ensure timely meal preparation and address any adjustments with managers as needed. Document leftovers, label and store food properly, and follow HACCP guidelines for safety. Skills/Qualifications: Fluent in English and able to follow instructions. Ability to operate kitchen equipment and adjust recipes for volume. Adaptable to varying temperatures in cooking and storage areas. Strong customer service skills. Willingness to work weekends and holidays. Ability to communicate effectively with a diverse range of people. Work Environment: May work in kitchen, retail, or other food service areas. Exposure to wet floors and sharp equipment.

We are looking for team members that know how to work together to cook up great dishes that will bring our guests back through the doors. Duties/Responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Qualifications: Prior experience working as a cook a plus Won Life Brands offers competitive pay, flexible work, health, dental, vision, and short term disability insurance, EAP services, 401k, and paid time off for full-time team members.

Full-time, Part-time Description We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced environment. The Dishwasher's duties include washing dishes thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher/Prep Responsibilities: Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Washing, chopping, and sorting ingredients like vegetables, and meats. Accurately labeling and stocking all ingredients/food on easily accessible shelves. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Requirements Dishwasher Requirements: Minimal work experience. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures.

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. S/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day About You Prior experience as a Cook. Working knowledge of broiler, pantry and saut stations. Diplomatic team player able to foster relationships with Members, Employee and Guests. Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby's is an indescribably great place to work! Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? * FREE Meals On Shift & 50% Off Meals Off Shift * Flexible Schedule * Early Access to Pay * Paid Training * Opportunities to Advance Part-Time Benefits * Recognition Program * Employee Referral Program * 401(k) With Employer Match (additional eligibility requirements) Additional Full-Time Benefits * Medical Insurance * Dental Insurance * Vision Insurance * Short-Term Disability * Long-Term Disability * Employer Paid Life Insurance Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: * Complete all training requirements including: * Zaxby's Back of House Development Plan * Hands-on stations training * Any additional training required by Zax LLC * Provide friendly, enthusiastic service for all guests * Maintain awareness of current promotions * Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare menu items according to company standards and in a safe and sanitary manner * Ensure food and beverages are handled according to safety regulations and guidelines * Safely operate food preparation and cooking equipment * Maintain product levels in assigned stations in order to be prepared for immediate needs * Prepare and cook food items according to company standards * Accurately assemble and package guest orders * Maintain a clean and safe working environment * Keep work areas clean and organized * Maintain equipment and inform management of maintenance needs * Assist with inventory and storage management * Receive and stock incoming inventory deliveries * Hold and store food items following food safety guidelines * Inform management when inventory is needed * Clean and organize storage areas * Other responsibilities * Complete all tasks with a sense of urgency, in a timely manner * Work safely and follow all safety guidelines and procedures * Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for this position. * Must be 16 years of age or older * Available to work 9 to 28 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. * Sit, stand, and walk continuously * Occasionally stoop, bend, crouch, or climb, including the use of ladders * Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead * Continuous use of hands and wrists for grasping and fine manipulation * Communicate proficiently through speech, reading, and writing * Maintain effective audio-visual perception and judgement to observe and respond to the environment * Work in an environment that features hot and cold temperature variations and exposure to food allergens * Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. As a cook you prepare meals for our residents and maintain a clean kitchen. You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Essential Duties and Responsibilities: * Prepare and cook meals for residents, keeping in mind dietary needs and special diets * Strong working knowledge on proper food storage and preparation * Knowledge of state Dietary regulations Benefits * Competitive wage package (pay rate is based on experience) * Flexible schedule, part-time & full-time positions available, day & night shifts * Paid orientation/training * Benefits (major medical, dental, vision, short/long-term disability, accident, critical illness, life insurance) * Refer a Friend Bonus Program * Paid Time Off

Full-time, Part-time Description Cook Responsibilities · Setting up workstations with all needed ingredients and cooking equipment · Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) · Cooking food in various utensils or grillers · Responsibilities · Set up workstations with all needed ingredients and cooking equipment · Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) · Cook food in various utensils or grillers · Check food while cooking to stir or turn · Ensure great presentation by dressing dishes before they are served · Keep a sanitized and orderly environment in the kitchen · Ensure all food and other items are stored properly · Check quality of ingredients · Monitor stock and place orders when there are shortages Requirements Requirements · Proven experience as cook · Experience in using cutting tools, cookware and bakeware · Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) · Ability to follow all sanitation procedures · Ability to work in a team · Very good communication skills