Cook Jobs in Minden, LA

Responsibilities: In addition, Cooks: - Ensure that all menu items ordered by guests are prepared properly. - Meet the standard of food delivery within ten minutes of the order. - Maintain the cleanliness, sanitation levels and safety of the kitchen. - Helps keep the kitchen properly stocked, prepared and organized with food at all times. - Perform end-of-the-day clean-up responsibilities. - And other duties as assigned. Must be 18 years of age. *Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: - Effective oral communications skills. - Lifts moderate to heavy weights on an occasional basis. - Any and all certifications when applicable. The Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) - Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: - Passion for fresh food and customer satisfaction - Unfailing work ethic and integrity - Professional presentation and demeanor Quail Ridge Enterprises, Inc. - Franchisee of First Watch

Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Cook wanted Pay Range: $11-14 Based on Experience Shifts Available: 6am-2pm Summary of Responsibility: Prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each Resident. Assists in dishwashing operation and cleaning tasks. Long Term Care Dietary Cook preferred - Safe food handling Certification required. EOE M/F/D/V

Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Cook wanted Pay Range: $11-14 Based on ExperienceShifts Available: 6am-2pm Summary of Responsibility: Prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each Resident. Assists in dishwashing operation and cleaning tasks. Long Term Care Dietary Cook preferred - Safe food handling Certification required. EOE M/F/D/V

Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Benefits: Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Prepares or directs the preparation of food served using established production procedures and systems. Determines the amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Required Knowledge, Skills, and Abilities Can follow directions and achieve goals. Demonstrates strong customer service and interpersonal skills. Is able to communicate effectively to a variety of clientele. Education and Experience Candidates for this position do not need prior experience as relevant training is provided on the job to learn employer-specific functions such as how to operate the register and to learn information about menu items. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire, and noise. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Mabo Investments, LLC., a franchisee of the Popeyes Louisiana Kitchen brand, has 22 units located throughout Louisiana and Alabama. Founded in 2011, the Company began with 5 locations in Mobile, AL. In the years since, Mabo has continued to grow and expand through both new development and acquisitions - with plans to continue. Founded in 1972, the Popeyes brand has more than 50 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 3,000 restaurants in the United States. Our history combined with great food, service and quality makes Popeyes restaurants genuine Louisiana Legends.

Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job Requirements Must be dependable with positive teamwork attitude Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job Benefits Full Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities

Cook Job Description:Prepares food for clients. Streamlines work from back of house to front of house.Cook Job Duties: Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the restaurants recipes Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes or company needs Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on client preference Assists other cooks during the food assembly process Estimates expected food consumption and organizes preparation Butchers and cooks animal meat based on the restaurant atmosphere Prepares any necessary sauces or accompaniments before meal service begins Stays open until the last customer leaves Cleans up after business hours Communicates with GM about how to improve meal service Cook Skills and Qualifications:Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training Preferred. Compensation: $14.00 per hour Welcome to the Superior family! Over 25 years ago Phil Barbaree and Bob Kirchoff opened the first Superior Grill in Shreveport, Louisiana. After perfecting the Superior Grill concept with four flourishing locations, and successfully launching Superior's Steak House, Bob and Phil moved on to their next endeavor, Cocina Superior, a modern Tex-Mex eatery. But they did not stop there. Ater broad based, hands-on research and extensive travel, Superior Seafood and Oyster Bar was opened. We've worked hard to create an image for our restaurants and an exciting destination for our guests and we expect each team member to do all in their power to maintain both. Each customer experience is directly impacted by the service they receive so make sure to smile and make eye contact, act efficiently when fulfilling customer requests and be mindful of current menu offerings and special event opportunities. Your attitude, knowledge and skills will be the key to developing loyal customer relationships, which we believe will be the key to Superior Grill's success. Because we recognize the importance of loyalty, not only amongst our customers but with our employees as well, we strive to maintain excellent relationships with our team- offering competitive wages, excellent benefits, an amazing work environment and long-term professional opportunities for those interested in making their career in the restaurant business. Again, welcome to the Superior family!

Doc's Sandwich Shop in Shreveport, LA is looking for one grill cook to join our 9 person strong team. We are located on 4019 Fern Ave Suite 300. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus Must have your own mode of transportation We are looking forward to reading your application.

Southern Classic Chicken has been a family institution in Louisiana for the past 35 years! Dedicated to serving the absolute best fried chicken and sides at a price point that provides an incredible value has been the goal since day one and will continue on as the company moves forward. No corners are cut in sourcing the freshest products possible. Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere. As a crew member, you'll: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, equipment, and utensils. Compensación: $12.50 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Southern Classic Chicken has been a family institution in Louisiana for the past 35 years! Dedicated to serving the absolute best fried chicken and sides at a price point that provides an incredible value has been the goal since day one. We are committed to the growth and development of our people as we bring our love for southern-style chicken to communities across America.

Full-time, Part-time Description We are seeking a skilled and passionate Cook to join our culinary team at Houston Marriott. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques. Quality Control Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards. Health and Safety Compliance Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment. Inventory and Cost Control Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef. Teamwork & Communication Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery. Equipment Maintenance Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances. Requirements Qualifications Proven experience as a cook or in a similar role within the hospitality industry. Knowledge of various cooking techniques, ingredients, and presentation styles. Ability to work in a fast-paced environment while maintaining attention to detail. Ability to follow recipes and instructions accurately. Good communication and teamwork skills. Flexibility to work weekends, evenings, and holidays as required. Skills Strong knowledge of kitchen operations, food preparation, and safety. Ability to work under pressure and in a fast-paced environment. Proficiency with kitchen equipment and food safety protocols. Experience in hotels or fine dining kitchens is a plus. Basic knife skills and knowledge of kitchen equipment operation. Physical Requirements Ability to stand for long periods of time. Ability to lift heavy items (up to 50 lbs.). Ability to work in a hot, noisy, and fast-paced environment. Working Conditions Full-time position with variable shifts, including weekends and holidays. Occasional overtime as needed during peak periods. Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.

Cook DEPARTMENT: Food & Beverage REPORT TO: Executive Chef & Sous Chef FSLA STATUS: Non- Exempt - Part Time Hourly ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef, the Part Time Cook primary responsibilities included the following functions in accordance with ASM Global. Essential Duties and Responsibilities Must have positive attitude. Reports to work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Executive Chef and Sous Chef Must be a team player and a problem solver. Strong understanding and knowledge of food safety, sanitations and food handling procedures. Must be able to take direction, to multitask, then following through and completing each task given. Must have the ability to work calmly and effectively under pressure. Maintains proper grooming and dress code standards. Attention to detail is a must. Ability to lift carefully items of moderate weight and size. Maintains safe working conditions and sanitary work area. Adhere to Health Department and ServSafe regulations Prepares hot and cold food to order per standardized recipes Prepares food items for banquet orders and large groups Provides highest quality service to guests and co-workers at all times Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense Assists with opening and closing inventory counts Store and properly handle raw and cooked foods and non-food supplies Follows temperature danger zone guidelines to ensure food safety Maintains a sanitizer bucket at proper dilution at all times Ensures all products are properly wrapped, labeled and dated Practices FIFO, (first in, first out), for all products to ensure proper rotation Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions Cook the exact number of items ordered by each customer, working on several different orders simultaneously Distributes food to concession cashier/attendant to serve to customers Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests Keeps work area clean, organized and sanitary Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift Supervisory Responsibilities No Supervisory Responsibilities Working Conditions The working hours are scheduled based on the needs the facility. PART-TIME ON-CALL scheduling. There is no guarantee of hours on a weekly basis. Must have reliable transportation and be able to report to work as scheduled. Maintain a client service oriented attitude. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules NON-SLIP SHOES REQUIRED Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older Ability to read signs and follow simple oral and written instructions Excellent customer service skills Must be able to pass a background check and meet corporate minimum requirements. Education and/or Experience Must be 18 years of age or older Must have a High School Diploma or GED 3 plus years' in a multi-purpose, high volume operation Or a similar combination of education and experience Skills and Abilities Ability to read and interpret recipes and prep list Ability to create recipes and use culinary knowledge to enhance the kitchen menus Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals Intermediate knife and cooking skills Creates and supports a team environment Work effectively under pressure and/or stringent schedule and produce accurate results for multiple projects in a fast-paced setting Must have attention to details Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events Must have a pleasant personality and adhere to Uniform Standards policy Maintain an effective and professional working relationship with clients, employees, exhibitors, patrons, tenants and others encountered in the course of employment Work according to established standards and procedures set by ASM Global leaders Other Qualification Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shifts Must be compliant with Health Codes Must pass background check. NON-SLIP SHOES REQUIRED. Computer Skills No Computer Skills Required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping, lifting, pushing and pulling. Substantial walking and standing Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply ************************ Tracey James Human Resource Manager Shreveport Convention Center 400 Caddo St Shreveport La, 71101 Applicants that need reasonable accommodation to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

We are seeking a Restaurant Cook Team Member to join our team at Dillas Quesadillas. As a Restaurant Cook, you will play a crucial role in ensuring that our customers receive delicious and high-quality meals. Your responsibilities will include preparing ingredients, cooking meals to order, maintaining a clean and organized workspace, and collaborating with other team members to ensure smooth operations. **Responsibilities** - Prepare ingredients and cook meals to order according to recipe specifications - Ensure that all food is prepared and served in a timely manner - Follow food safety and sanitation guidelines to maintain a clean and safe workspace - Collaborate with other team members to ensure smooth operations during each shift - Maintain a positive and enthusiastic attitude to provide exceptional customer service - Take pride in your work and strive to exceed customer expectations - Adhere to company policies, procedures, and standards at all times **Qualifications** - Prior experience as a cook in a restaurant or similar fast-paced environment preferred - Knowledge of food safety and sanitation practices - Ability to work in a team-oriented environment and collaborate effectively with others - Strong multitasking and time management skills - Enthusiastic and positive attitude - Willingness to learn and grow in a fast-paced and dynamic work environment **Benefits and Compensation** - Competitive pay, including tips (Average $2/hr extra) - Salary range: $10 - $12/hr - Opportunities for pay increases through formal reviews (twice a year) - Fun and enthusiastic culture with restaurant contests and employee appreciation programs - Cause-driven community impact initiatives - Flexible work schedules (Full-Time, Part-Time) - Career development opportunities - Cool uniforms provided - Meal Discounts - Closed on major holidays **About Dillas Quesadillas** Dillas Quesadillas is a focused and fast-casual restaurant concept that is committed to delivering delicious and high-quality quesadilla meals. We strive to be the leading brand in the industry and are dedicated to building a sense of community through our food. Our team is passionate, goal-oriented, and eager to provide exceptional service to our customers. We are an independently owned and operated licensee of Dillas Quesadillas. Independently Owned and Operated Licensee of Dillas Quesadillas

Nexion is a "Great Place to Work" because we provide: Free employee and family telehealth immediately upon hire Medical / Dental / Vision Care Early Pay FSA / HSA / 401k Educational Advancement / increased pay with competency levels Scholarship for employees and dependents Emergency Relief Cook NeededAvailable Shift 10am-6pmStarting Rate $10.00 INDOTH Summary of Responsibility: Prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each Resident. Assists in dishwashing operation and cleaning tasks. Long Term Care Dietary Cook preferred - Safe food handling Certification required. EOE M/F/D/V

Purpose: The cook is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Essential Functions (including, but not limited to): Supports the mission, vision, and core values of the organization. Follow hospital and departmental policies and procedures. Prepares and dishes quality food accurately and attractively according to diet and menu. Maintains kitchen sanitation and safety standards. Ensures compliance with state local and regulatory agencies as it relates to food service. Assist with set-up, service and clean-up of food production. Ensure proper sanitation and storage of kitchen equipment, food and supplies. Food temperatures are maintained at proper levels at preparation and throughout service. Assists patients with menus, questions, complaints and concerns, with compassion. Provides special request foods as able. Understands modified diets and is a team player in working toward patient/resident nutritional well being. Working Conditions: · Is subject to frequent interruptions. · Is involved with patients/residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. ·Communicates with the medical staff, department personnel and other department staff. Subject to work beyond normal working hours, and in other positions temporarily, when necessary. · Is subject to callback during emergency conditions. · Attends and participates in continuing educational programs. · Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, · Is subject to warm kitchen temperatures and high humidity. · Material and equipment used: Sharp knives, meat slicer, steamer, oven, stove, dishwasher, blenders, and other food preparation equipment. Computers. Qualifications: Must have oral and written English communication skills as well as basic math and computer skills. Must have good organization skills inorder to meet timelines.

Cook Employment Type: Part Time Department: Food & Beverage FSLA Status: Hourly / Non-Exempt Reports To: Executive Chef Regular/Temporary: Regular Brookshires Grocery Arena is looking for experienced Kitchen Cooks to work in our Facility in Bossier City, LA. The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are looking for both line and prep cooks. The primary duties of Cook position is to work in the main kitchen areas preparing food items for the facility, Other Duties Include: Fulfilling the service per each Banquet Event Orders (BEO) Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service. Maintain all Kitchen equipment cleanliness and assists with annual maintenance. Must be creative in designing buffet food presentations. Prepare recipes as directed. Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion. Other duties as assigned. Required Qualifications Must be at least 18 years old Must have 1-year kitchen/restaurant cooking experience Must have High School Diploma or GED Must be able to pass background check Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times. ASM is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants that need reasonable accommodations to complete the application process may contact ************ ext. 0. Dr. Teresa M. Manley Director of Event Services & Human Resources Designee ASM Global -- Brookshire Grocery Arena 2000 Brookshire Arena Dr. Bossier City, LA 71112

External Job Title Sushi Cook (Luk Fu) - Bossier City Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand Prepares miso soup, cutting vegetables, cleaning & cutting fish, preparing sashimi, maki rolls and nigiri sushi. Prepares and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience. Responsibilities Where You'll Make an Impact: * Preparing and maintaining the temperature of the items. * Seasoning and garnishing food. * Preparing all soups and sauces. * Cleaning and cutting fish, preparing sashimi, maki rolls and nigiri sushi. * Keeping the cooking area clean and in an orderly state. * Maintaining inventory and ordering food items on a daily basis. * Ensure the safety and security of employees and guests. * Monitor and adjust performance to local competition as warranted. Skills to Help You Succeed: * Ability to: * Use all kitchen equipment and appliances * Read and write basic instructions in English * Read and interpret production lists, menus, and banquet event orders. * Complete accurate record-keeping * Communicate in English and fluency in either Chinese, Japanese, Korean, Vietnamese or other Asian Languages. * Knowledge of sanitation and health department regulations for safe handling of food * Creativity in cooking and food preparation. Qualifications Must-Haves: * Culinary arts courses or the equivalent experience. * One (1) - three (3) years' experience as Sushi cook at a Sushi Bar. * You will be exposed to an alcohol and smoking environment and must be able to work in such environment. * Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards. Physical Requirements: * Ability to stand for long periods of time without sitting or leaning. * Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. * Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. * Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators. * Ability to stand and walk continually throughout a 10 hr. shift.

Job Details Ruston, LA Part Time $11.50 - $12.00 Hourly AnyDescription Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. Job Responsibilities: 1.Open up each morning preparing and organizing the station and cooking all food necessary to start serving. 2.Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. 3.Rearrange the line and steam table to facilitate luncheon cooking and service. 4.Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. 5.Learn menus, recipes, preparation, and presentation. 6.Ensure that all food is stored in proper containers and at proper storage and holding temperatures. 7.Cook only sufficient food in advance to cover expected business volume and to maintain quality. 8.Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor. 9.Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations. 10.Other duties as assigned. Job Skills: 1.Must be able to “prep” food products, using standardized food preparation techniques. 2.Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 3.Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials. 4.Read recipes of items to be prepared. Physical Requirements: Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Additional physical and visual requirements Stand for long periods of time Lift/carry over 50 lbs. Able to work overtime and/or irregular hours Working Conditions: Outdoor weather conditions Extreme cold (non-weather) Extreme heat (non-weather) Wet or humid conditions Near moving or mechanical parts Near toxic or caustic chemicals Near risk of electrical shock Near loud noises Qualifications Education - HS Diploma or equivalent Experience - Minimum 3 months cooking experience at a full service restaurant or hotel. Licenses/Certifications - Food Safety Certification

Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job Requirements Must be dependable with positive teamwork attitide Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job Benefits Full Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities