Cook Jobs in Metairie, LA

Become a HERO and Never Work Weekends again! We are seeking a Cafe Cook who will be tasked with overseeing and upholding the culinary operations of our designated location on a daily basis. About SLA Management: With over 20 years of experience, we've learned a thing or two. We understand every school is unique and requires an individualized approach to their food service program. We pride ourselves on being pioneers in our industry, providing customized meal service programs to every school we serve. Duties: Complete other duties or administrative request requests as assigned by the Leaders of SLA. Ensuring their daily tasks are completed in compliance and following all standard operational procedures. Making sure all food and sanitation standards are up to standards. Ensure use of proper techniques for maintenance of cleanliness and preparation of food and kitchen. Adhering to recipe standards. Ensure all equipment is maintained in proper order. Make sure all prep-work is completed accurately and time. Ensuring their daily tasks are completed in compliance and following all standard operational procedures. Adhering to food safety and sanitation standards Enforce the use of appropriate methods for maintaining kitchen cleanliness and food preparation standards.. Adhering to recipe standards. Ensure all equipment is maintained in proper order. Make sure all prep work is completed accurately and timely. Qualifications: Previous cooking experience is a plus. Basic skills in math and using computers. Reliable transportation is necessary. Enjoys working and being around people, especially children. Comfortable with repetitive tasks. Strong dedication to work and teamwork. Organized, and skilled in multitasking and prioritization. Willingness to undergo a comprehensive nationwide background check and fingerprint analysis. SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.

We are seeking an experienced Cook to join our company. You will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction. Cook responsibilities are: Setting up workstation with the necessary equipment Prepping minor ingredients to use for cooking Utilizing different equipment (cooker, grill, etc.) Monitoring stock/inventory Preparing exquisite dishes Ensuring that the working environment is properly sanitized Ensuring meals are prepared properly Cook requirements are: Experience as a Cook Familiar with cooking utensils Familiar with the different kinds of cooking procedures Good communication skills Excellent team player High school diploma, certificate or Asc degree

Compensation Range $15.00 - $16.50 / Hour Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. Your Background: * Great technique: you have strong knife skills * Kitchen savvy: you know your weights, measurements and volumes * Attention to detail: you follow all steps and techniques to ensure consistency * Tidy and clean: maintaining a sanitary, food-safe workstation is important to you * Team player: willing to work together to prep our kitchens * Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Job Details Metairie - Metairie, LA Full-Time/Part-Time None None Days and Nights including Weekends Restaurant - Food ServiceDescription JOB OVERVIEW: Plan, prep, set-up and provide quality service in all areas of the kitchen. Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and equipment. QUALIFICATIONS and COMPETENCIES: Essentials Regular on-site attendance required. Minimum of 1-year experience in a full service restaurant. Ability to effectively communicate with guests, co-workers and management to each's understanding. Ability to work in a team environment. Flexible and Adaptable with strong stress management skills. Desirable High School Diploma or equivalent. Sanitation certificate. ESSENTIAL JOB FUNCTIONS: Regular and on-site physical reliable attendance. Maintain and strictly abide by state sanitation/health regulations, personal hygiene standards and proper food preparation and handling techniques. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Inform management of any equipment repairs or maintenance needs. Maintain C omplete knowledge of and comply with all departmental/restaurant policies and procedures. Set up work station with required tools, equipment and supplies according to standards. Check production schedule and pars before, during and after the shift. Keep items stocked at acceptable levels. Prepare food served using established recipes, portions, procedures, systems and presentation guidelines. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. Maintain cleanliness at all times. Store food properly and safely, marking date and item. Complete food temperature checks before shift. Transport supplies from the storeroom/walk-ins and stock in designated areas. PHYSICAL DEMANDS and WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand for periods of several hours and quite often for the entire duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, kneel, crouch and to taste and smell. The employee must occasionally lift and/or move up to 50 pounds. The employee is frequently exposed to extreme cold, extreme heat, fire and moderate to loud noise. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty. This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

Are you passionate about food and eager to grow in the culinary industry? Tacos Del Cartel is looking for a Cook B to join our kitchen team at our newest, soon to be open location , in Metairie! If you thrive in a fast-paced environment, enjoy working with fresh ingredients, and want to be part of a team that delivers exceptional dining experiences, this role is for you. Why Join Us? Hands-on experience in a professional kitchen Opportunity to learn from experienced chefs Supportive team environment Competitive pay & benefits What You'll Do: Prep ingredients (wash, chop, portion) and assist in cooking tasks Follow recipes to ensure consistency and high-quality dishes Maintain a clean and organized workstation Work alongside talented chefs and kitchen staff Participate in training to refine your culinary skills Contribute to a positive and energetic kitchen environment Follow food handling and sanitation guidelines Properly store and label ingredients Assist with kitchen clean-up and organization Monitor ingredient stock and report shortages Help reduce food waste through portion control Rotate stock for freshness What We're Looking For: Experience: At least 1 year in a kitchen setting Skills: Basic cooking techniques and food prep knowledge Attitude: Team player with a willingness to learn Work Ethic: Ability to handle a fast-paced environment Safety Conscious: Knowledge of food safety and hygiene If you're ready to take the next step in your culinary career, we'd love to hear from you! Additional inquiries and questions can be emailed to Melissa Welch at ******************** Based in New Orleans, Louisiana, Veho Hospitality Group offers a competitive salary with excellent benefits, 401(k), and a positive work environment. It is the policy of Veho Hospitality Group to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Veho Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities. ABOUT BEYOND HR, LLC: Beyond HR, LLC is a Human Resources consulting firm that partners with small and medium-sized businesses to provide human resources and hiring support. Our goal is to identify and retain the best potential candidates for our clients that the market has to offer.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

NOW HIRING: Cooks We're looking for reliable, energetic, and team-oriented individuals to join our Back of House crew at our fast-casual restaurant! If you thrive in a fast-paced, high-energy kitchen and love being part of a fun and supportive team - this might be your next move. What You'll Do: Learn multiple positions on the line - from prep to plating Get placed at the station that best fits your skills and vibe Keep things clean, organized, and moving efficiently Communicate with the team to keep service smooth Bring great energy and help keep the kitchen flowing What We're Looking For: Strong communication and teamwork skills Ability to work under pressure and stay cool in the heat Willingness to learn and adapt Positive attitude and good work ethic Perks: Fast-paced, fun, and supportive environment Opportunity to grow within the company Staff meals, flexible scheduling, and good vibes only If you've got hustle, love food, and work well with others, hit us up. We'd love to meet you! Apply in person or send us a message to get started.

Accurately and efficiently prepare, portion, and grill for various meal periods: to include Breakfast, Lunch, Dinner, and occasionally Special/Catered Events. The general responsibilities of the position include those listed below, but Ideal may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Essential Functions: Sets up and breaks down the grill station Knowledge of preparing meat according to recipients Cooks items according to the specified cook times to ensure that they are safe for customer consumption Uses the correct portions when cutting and serving items Anticipates peak and non-peak service times; batch cooks food items accordingly Responsible for the appearance of all Meats on the food line Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks Cleans and sanitizes work areas, equipment, and utensils used for grilling Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.) Safely operates a meat slicer and executes proper knife handling Participates in all Safety Trainings and Department Training as required by Ideal May perform other duties and responsibilities as assigned. Preferred Qualifications Must be self-motivated and a fast learner Weekend (including Sundays!) availability is required Must have reliable transportation Two years of high-volume restaurant experience is preferred but not required View all jobs at this company

, pay will be variable by location - See additional job details and benefits below Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid time off * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect pairing if you can: * Delight our Guests with perfectly prepared dishes * Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure * Assists the side cook and other kitchen personnel in food preparation * Ensures our Guests have a superior dining experience by correctly timing and preparing all food product * Be a team player and have high attention to detail * 1-2 years previous culinary experience to include grill and cold prep

Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: -Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH - not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Overview JOIN A WINNING TEAM! LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $14.00 - USD $17.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

←Back to all jobs at Holiday Inn Houma Cook Holiday Inn Houma is an EEO employer - M/F/Vets/Disabled The brand new Holiday Inn, located at 1800 Martin Luther King Blvd, is now hiring for cooks. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Education & Experience: • High School diploma or equivalent and/or experience in a hotel or a related field prepared. Physical Requirements: • Ability to withstand temperature variations both hot and cold. • Flexible and long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. • Ability to stand during the entire shift. Essential: • Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner. • Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel. • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. • Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations. • Maintain a warm and friendly demeanor at all times. • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. • Have a thorough knowledge of menus and the preparation required, according to hotel standards. • Maintain cleanliness and organization of all storage areas. • Complete necessary food and station preparation before the opening of the restaurant to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. • Prepare and display buffet food items according to the hotel standards. • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking. • Recognize quality standards in fresh vegetables, fish, dairy, and meat products. • Knowledge of herbs and spices and proper use of each. • Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation. • Prepare food for Banquets, as required, following specifications on Banquet Event Orders. • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. • Prepare all food following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. • Work banquet food station as scheduled by the Chef or Kitchen Supervisor. • Know the location and operation of all fire extinguishing equipment. • Practice safe work habits at all times to avoid possible injury to self or other employees. • Use Production Charts as specified by the hotel's standards. • Be able to support any position in the Kitchen that needs help. Please visit our careers page to see more job opportunities.

Nice Guys Bar & Grill in New Orleans, LA is looking for one fry cook to join our 65 person strong team. We are located on 7910 Earhart Boulevard. Our ideal candidate is self-driven, ambitious, hard-working and experienced. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to reading your application.

Kitchen REPORTS TO: F&B Manager/Kitchen Supervisor STATUS: Non-Exempt ____________________________________________________________________________ The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. QUALIFICATION STANDARDS __________________________________________ Education & Experience: • High School diploma or equivalent and/or experience in a hotel or a related field prepared. ____________________________________________________________________________________________ Physical Requirements: •Ability to withstand temperature variations both hot and cold. • Flexible and long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. • Ability to stand during entire shift. ____________________________________________________________________________________________ Mental Requirements: • Must be able to convey information and ideas clearly. • Must be able to evaluate and select among alternative courses of action quickly and accurately. • Must work well in stressful, high-pressure situations. • Must maintain composure and objectivity under pressure. • Must be effective in handling problems in the workplace, including, preventing, identifying and solving problems as necessary. • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need. Job Description Food and Beverage • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co workers and guests. • Must be able to work and understand financial information and data, and basic arithmetic functions Essential: • Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner. • Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel. • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. • Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations. • Maintain a warm and friendly demeanor at all times. • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. • Have a thorough knowledge of menus and the preparation required, according to hotel standards. • Maintain cleanliness and organization of all storage areas. • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. • Prepare and display buffet food items according to the hotel standards. • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. • Recognize quality standards in fresh vegetables, fish, dairy and meat products. • Knowledge of herbs and spices and proper use of each. • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. • Prepare all food following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. • Work banquet food station as scheduled by the Chef or Kitchen Supervisor. • Know the location and operation of all fire extinguishing equipment. • Practice safe work habits at all times to avoid possible injury to self or other employees. • Use Production Charts as specified by hotel's standards. • Be able to support any position in the Kitchen that is in need of help. View all jobs at this company

Offering: part time weekend hours, closed Mondays, closed major holidays Requirements: 6 months prior experience needed, must be able to work weekends Schedule: Friday, Saturday, & Sunday nights approximately 3:30-10:30, pick up shifts during the week may be available Skills: basic knife skills, work well with others, on time, reliable, able to read and replicate recipes, clearly communicates, positive attitude, thrives under pressure, stays calm and composed during busy shifts Job Description We are seeking part-time Fry & Line Cooks to join our team. The ideal candidate will have at least 6 months of prior experience in a similar role, with basic knife skills and the ability to read and replicate recipes. The successful candidate will be able to work well with others, be reliable and on time, and have a flexible schedule, including the ability to work weekends. We are closed on Mondays and major holidays. The Fry & Line Cook will be responsible for preparing and cooking food items according to our recipes and standards. They will work closely with other kitchen staff to ensure that orders are prepared and served in a timely manner. The successful candidate will have a good attitude, work well under pressure, and stay calm and composed during busy shifts. If you are an experienced Fry & Line Cook looking for a part-time position with a flexible schedule, we encourage you to apply.

BOULEVARD METAIRIE HAS AN IMMEDIATE NEED FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE UPBEAT INDIVIDUALS TO JOIN OUR KITCHEN TEAM! Job Perks: GREAT starting wages! Paid Weekly! Medical, Dental & Vision Insurance available Meal Discounts Flexible Scheduling Full/Part Time Positions Available AM and PM Shifts Available Opportunities For Advancement (20+ Locations - We love to promote from within - Come grow with us!) Working with AMAZING people! Located in the heart of Metairie, Boulevard American Bistro strives to bring high-quality, consistent American fare to the city. We are eager to provide great food and service to this market by hiring outgoing, excited individuals who thrive on working in a team-oriented environment. We are looking for energetic, motivated individuals who pride themselves on the service they provide to each guest they cross paths with. Hospitality is about creating relationships with guests and inviting people back into our home here at Boulevard American Bistro! We invite proven professionals to join our team.

*Now Hiring Cook at Copeland Tower* Cooks will prepare items for both café and banquet events, and work with Sous Chef while always ensuring exceptional service. Responsibilities - Cleans food preparation areas as determined by law and company policy. - Set up stocking stations with all necessary supplies. - Preps food for events, chopping, cutting, etc. - Prepares foods to the specifications of the hotel requirements and the guest. - Adjusts food items to accommodate guests with allergies or specific diet concerns. - Seasons food according to recipes or company needs. - Operates various kitchen appliances such as oven, grill, etc. - Portions, arranges and garnishes food based on hotel guidelines. - Assists other cooks during the food assembly process. - Cleans up after business hours. Requirements Skills to have: - Must have exceptional food handling skills with a proven record of cooking experience. - Ability to cook food promptly for guests. - Must be professional in all interactions with coworkers and guests. - Must have excellent communication skills. - Ability to read orders and understand instructions from the chef and coworkers. - Ability to stand for an entire shift. - Ability to lift, pull, and push up to 50 lbs.

ESSENTIAL FUNCTIONS: Cook food according to menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: Must be able to work closing shift 10am-6pm and work on weekends . Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent required with additional education or training in the culinary field preferred. Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility. As a CMS regulated facility, this role requires you to be fully vaccinated for COVID -19 based on local, state and/or federal law or regulations (unless a medical or religious exemption is approved).

Job Details Metairie - Metairie, LA Full-Time/Part-Time None None Days and Nights including Weekends Restaurant - Food ServiceDescription JOB OVERVIEW: Plan, prep, set-up and provide quality service in all areas of the kitchen. Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and equipment. QUALIFICATIONS and COMPETENCIES: Essentials Regular on-site attendance required. Minimum of 1-year experience in a full service restaurant. Ability to effectively communicate with guests, co-workers and management to each's understanding. Ability to work in a team environment. Flexible and Adaptable with strong stress management skills. Desirable High School Diploma or equivalent. Sanitation certificate. ESSENTIAL JOB FUNCTIONS: Regular and on-site physical reliable attendance. Maintain and strictly abide by state sanitation/health regulations, personal hygiene standards and proper food preparation and handling techniques. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Inform management of any equipment repairs or maintenance needs. Maintain C omplete knowledge of and comply with all departmental/restaurant policies and procedures. Set up work station with required tools, equipment and supplies according to standards. Check production schedule and pars before, during and after the shift. Keep items stocked at acceptable levels. Prepare food served using established recipes, portions, procedures, systems and presentation guidelines. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. Maintain cleanliness at all times. Store food properly and safely, marking date and item. Complete food temperature checks before shift. Transport supplies from the storeroom/walk-ins and stock in designated areas. PHYSICAL DEMANDS and WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand for periods of several hours and quite often for the entire duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, kneel, crouch and to taste and smell. The employee must occasionally lift and/or move up to 50 pounds. The employee is frequently exposed to extreme cold, extreme heat, fire and moderate to loud noise. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty. This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.