Cook
Cook Job 32 miles from Melville
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.
COMMUNITY NAME
Sunrise of Basking Ridge
Job ID
2025-227754
JOB OVERVIEW
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensures high standards for food taste and quality are upheld at all times.
Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepares required dietary modifications as ordered.
Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stocks, rotates, dates, and stores product according to food safety standards and regulations.
Maintains clean and organized kitchen, storage, and work areas.
Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintains accurate equipment logs and reports any issues promptly.
Maintains all cooking equipment in a safe and working order and reports any issues promptly.
Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operates dish machine(s) according to manufacturer instructions.
Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assists with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Actively participates and commits to working toward team goals.
Demonstrates our Team Member Credo in daily interactions.
Commits to serving our residents and guests through our Principles of Service,
Contributes to the overall engagement programs for both residents and team members.
Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Qualifications:
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
High School Diploma/GED.
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
CPR Certificate and First Aid Certificate.
ServSafe Manager Certificate.
Local Health Department Food Handler Card.
Prior culinary apprenticeship or training a plus.
Written and verbal skills for effective communication.
Strong organizational and time management skills.
Demonstrates good judgment, problem solving, and decision-making skills.
Ability to handle multiple priorities.
ABOUT SUNRISE
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
Tuition Reimbursement
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
RequiredPreferredJob Industries
Food & Restaurant
Cook
Cook Job 29 miles from Melville
About the job
OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We're looking for a Cook to join the team at Serotonin Smoothies in New York, NY. If you are an experienced cook passionate about exceptional food then we'd love to hear from you.
At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is seeking an enthusiastic, team-oriented cook to take over the afternoon-evening shift.
This isn't just another Cook job listing. It's an opportunity to turn fresh ingredients into unforgettable meals.
What You Will Be Doing
Prepare all ingredients for production and execute food orders
Maintain a clean and organized workspace at all times
Use of standard kitchen equipment - flat top grill and convection oven
Ensure that all orders are made to Serotonin Smoothies standards
Be a team player with a sense of urgency for guest's orders
Be in contact with management when there is a need to order ingredients - stocking the kitchen with food is your responsibility
Responsible for making sure all equipment is always clean
Other related responsibilities as assigned
What You Won't Be Doing
Processing customer payments
Handling the financials, such as bookkeeping, budgeting, or accounting
Running promotions or setting up discounts
Taking customer orders
Basic Requirements
Minimum of 2+ years sandwich making and/or relevant food, as well as customer service experience
Food handler's license
Basic knife skills
Able to work in a fast-paced environment
Must be able to work weekends
Ability to be on one's feet for an extended period of time
Punctual and reliable
Clean and neat with great attention to detail
Great communicator
Proof of U.S. work eligibility
About OysterLink
OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.
Cook
Cook Job 16 miles from Melville
Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Line Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it!
As a part of our badass team (yep we said it), youll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications.
Minimum Qualifications (with or without accommodation)
Kitchen experience required, preferably in a high-volume atmosphere
Must possess or be able to obtain a valid food/alcohol certification, as required by state law
Able to stand for 10 hours and lift at least 50 pounds
Good hearing for safety and accurate communication
Must be able to read, write and speak in English
Must have reliable transportation
Our Line Cooks are Responsible for:
Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence
Preparing guest orders accurately in a timely manner
Supporting the success of the Heart of house through proper food preparation and stock levels
Maintaining highest standards of cleanliness throughout all food preparation areas
Being aware of and abiding by all food safety practices.
Unique Benefits:
Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!
We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!
We use innovative technology for easy scheduling.
Daily pay? We got you. Have your money in your pocket as soon as the next day.
We have an open door policy because your voice always matters.
Refer a friendget paid for bringing on another GOAT.
Need medical insurance? Offered to all full-time team members.
Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.
Line Cook
Cook Job 29 miles from Melville
ABOUT THE COMPANY
Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London.
Maxime's is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences for our members and guests.
Maxime's mission is to deliver excellence in service standards and hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members' needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.
We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals.
ESSENTIAL DUTIES & RESPONSIBILITIES
Maintains complete knowledge of Maxime's policies and procedures and ensure that all practices and policies are being upheld
Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes for members at the bar as well as the main dining room
Ensures the ongoing excellence in quality of bar items as well as the efficiency of beverage ticket times
Ensures the techniques specific to each cocktail-build are accurate
Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age
Coordinates with Managers to compile all bar-related liquor, produce, and dry-goods orders weekly
Performs monthly beverage inventory on all liquor, beer, non-alcoholic beverages, produce, dry goods, glassware, and prepped bar items for the restaurant
Helps members to make selections from food and beverage menus, suggesting courses and pairings, explaining any off-menu dishes, and answering all food preparation and ingredient questions
Processes orders and payment transactions through POS, ensuring accuracy of checks and cash handling procedures
Upsells additional menu items, beverages, and desserts to increase revenue and enhance member experience
Pursues ongoing beverage education, serving as the voice of the bar program during pre-shift meetings and assisting on training sessions with brand representatives
Supports all front-of-house team members in providing exceptional guest service
Completes opening and closing side work
Attends mandatory meetings
Adheres to posted schedules
Completes other duties as assigned by management
COMPENSATION AND BENEFITS
Comprehensive benefits plan, including medical, dental, vision and life insurance.
Generous paid time off programs (vacation and personal days).
401k retirement savings plan with company match.
Pre-tax commuter benefits.
Work life and wellness benefit platform.
Discount program offering Retail, Restaurants & Activities discounts.
Freshly prepared Staff Meal whilst on duty.
Uniform and dry cleaning provided.
& more!
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS)
Eligible to work in US (not sponsoring/ or assisting with visa)
Minimum 2+ years working as a bartender in a fine dining restaurant or hotel environment in a similar capacity.
Has a passion for exceptional hospitality in food and beverage.
Demonstrates strong communication and interpersonal skills, with the ability to effectively collaborate with cross-functional teams.
Operates at a high level of integrity, accuracy, and attention to detail.
TIPS Certification preferred.
NYC DOH certification preferred.
Familiarity with restaurant POS and reservations systems is preferred. Ability to learn and adapt to new systems (Tevalis & SevenRooms) required.
Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
Willingness to maintain a clean, healthy, and safe working environment.
Ability to coordinate multiple activities with attention to detail.
Ability to work independently, with minimal supervision.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Ability to be flexible with job demands and open-minded when being asked to complete tasks.
Ability to operate and use all equipment necessary to run the restaurant.
Ability to operate with grace under pressure.
Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
Ability to work varied hours/days as business dictates.
Ability to stand for up to 8-10 hours a day.
Candidates can expect:
Professional work collaboration with experts in the food and hospitality field
Opportunity to work with a exceptional products and in unique environments
To be part of a growing team and regularly engage together in cross- company dialogue and exchange
Maxime's is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
Fry Cook
Cook Job In Melville, NY
Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer.
UNPARALLELED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue-based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
QUALIFICATIONS:
Previous experience in culinary arts, cooking, or other related fields
Previous experience as Fry Cook in fine dining restaurant.
Passion for food and cooking techniques
Ability to learn ingredients, portion sizes and quality standards.
Knowledge of proper food preparation practices.
Must be a team player
Ability to thrive in a fast-paced environment
Culinary Degree welcomed but not required.
Anthony Scotto is a proud Equal Opportunity Employer.
You can find more details about Anthony Scotto Restaurants by visiting *****************************************
Fry Cook
Cook Job In Melville, NY
Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients A sparkling new dining experience from Anthony Scotto.available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer.
UNPARALLELED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue-based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
QUALIFICATIONS:
Previous experience in culinary arts, cooking, or other related fields
Previous experience as Fry Cook in fine dining restaurant.
Passion for food and cooking techniques
Ability to learn ingredients, portion sizes and quality standards.
Knowledge of proper food preparation practices.
Must be a team player
Ability to thrive in a fast-paced environment
Culinary Degree welcomed but not required.
Anthony Scotto is a proud Equal Opportunity Employer.
You can find more details about Anthony Scotto Restaurants by visiting *****************************************
Fry Cook
Cook Job 6 miles from Melville
Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer.
UNPARALLELED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue-based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
QUALIFICATIONS:
Previous experience in culinary arts, cooking, or other related fields
Previous experience as Fry Cook in fine dining restaurant.
Passion for food and cooking techniques
Ability to learn ingredients, portion sizes and quality standards.
Knowledge of proper food preparation practices.
Must be a team player
Ability to thrive in a fast-paced environment
Culinary Degree welcomed but not required.
Anthony Scotto is a proud Equal Opportunity Employer.
You can find more details about Anthony Scotto Restaurants by visiting *****************************************
Fry Cook
Cook Job 7 miles from Melville
Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants.
At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
______
Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer.
UNPARALLELED COMPENSATION & BENEFITS
Industry-leading salaries
Revenue-based quarterly bonuses- Our success is your success!
United Health Care Oxford - medical Insurance with company contribution
Dental and Vision Insurance
401K
Paid Time Off
QUALIFICATIONS:
Previous experience in culinary arts, cooking, or other related fields
Previous experience as Fry Cook in fine dining restaurant.
Passion for food and cooking techniques
Ability to learn ingredients, portion sizes and quality standards.
Knowledge of proper food preparation practices.
Must be a team player
Ability to thrive in a fast-paced environment
Culinary Degree welcomed but not required.
Anthony Scotto is a proud Equal Opportunity Employer.
You can find more details about Anthony Scotto Restaurants by visiting *****************************************
Prep Fry Cook.- Food Service/Restaurant
Cook Job 27 miles from Melville
Sunday Availability- A MUST
Garden Catering - Immediate Hiring for Prep Fry Cook- Food Service/Restaurant
Part Time / Full Time / Morning Shift
Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary standards?
Garden Catering, known for serving the BEST chicken nuggets since 1978, is looking for a Prep Fry Cook- Food Service/Restaurant to join our team. As a family-owned business with a commitment to community impact, we offer a delicious menu and a positive work environment.
Prep Fry Cook- Food Service/Restaurant Responsibilities:
Cut multiple cases of raw chicken into nuggets according to our size specifications
Batter, fry, and temp check nuggets while cooking to ensure the perfect nugget according to our specifications.
Clean and filter the fryers daily, monitor and refill oil as needed, and report maintenance issues to managers.
Cook the quantity of nuggets designated on the prep sheet and clean the kitchen line before service starts.
Communicate effectively and collaborate with your team to ensure a smooth shift, every shift.
Maintain cleanliness and organization of the kitchen, following sanitation standards and safety regulations.
Perform other tasks as assigned by the manager.
Prep Fry Cook- Food Service/Restaurant Requirements:
At least 18 years old.
Must be able to lift 50 lbs. while twisting, reaching, and bending.
Must have experienced knife skills as a chef, prep cook, or sous chef.
Ability to work efficiently in a fast-paced, team-oriented environment.
Attention to detail and dedication to high culinary standards.
Flexibility to work various shifts, including weekends and early mornings.
Prep Fry Cook- Food Service/Restaurant Benefits:
Flexible schedule and competitive pay
Free shift meal when you work
Referral program paid time off, and the opportunity to earn tips
Garden Catering is family-owned and operated
Health, dental, vision, and life insurance benefits
401k matching, paid training, and employee discounts
Assistant Cook (West 64th Street)
Cook Job 29 miles from Melville
Job Details Lincoln Square - New York, NY Full-Time $16.72 - $16.72 Salary/year Day shift Description
Organization Overview: The Goddard Riverside Community Center (Goddard Riverside) and the Stanley M. Isaacs Neighborhood Center (Isaacs Center) are well-established Manhattan community-based agencies that support services to approximately 30,000 New Yorkers. We are two of New York City's leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults through-out Manhattan and New York City. We work every day for a fair and just society where all people have the opportunity to make choices that lead to better lives for themselves and their families.
Purpose of Position: To provide daily meals to participants of the Daycare center
Schedule: Monday through Friday, 8:30 am to 4:30 pm
Hourly Rate: $16.72
Roles, Responsibilities, and Essential Duties
Cook and distribute all meals to the classrooms according to the classroom schedules.
Meals consist of Breakfast, lunch and one afternoon snack: West 64th Street location also includes afternoon Lunch and Snack for the After School Program except during holiday camp.
Maintain a clean and organized kitchen.
Place food/ supply orders for the program in compliance with CACFP. Review, date, and sign all delivered food and store in pantry/ refrigerators.
Maintain pantry.
Work collaboratively with our consultants to maintain the menu, and food needs for the participants. Communicate with the teachers and program staff.
Other tasks as needed.
Qualifications/Educational Requirements
Food Handler's License a MUST!
Knowledge of CACFP a plus (will provide training if needed).
Proficiency with the use of tech items, a plus.
Knowledge, Skills and Abilities:
Ability to work collaboratively with Head Cook to place orders over the phone or online preferred with GRCC vendors.
Ability to assist the head cook to maintain Food Production Reports and track meals.
Ability to follow the guidance for food substitutions for children with allergies or food preferences in conjunction with our consultants.
Ability to follow the prepared menus.
Physical Requirements/Working Conditions:
Working in the Daycare Center Kitchen
Ability to stand while cooking
Ability to lift up to 30lbs.
This position is classified as a union position under the Collective Bargaining Agreement between the Day Care Council of New York ("DCCNY") and Local 205, Community and Social Agency Employees Union, District Council 1707, A.F.S.C.M.E., A.F.L. C.I.O. ("Local 205"),. The union represents employees in the bargaining unit (i.e. Goddard employees in Local 205 union positions). The Collective Bargaining Agreement is a written contract that defines the agreed-upon terms and conditions of employment, including wage increases, paid time off and other benefits, and the grievance process. All employees in Local 205 union positions at Goddard Riverside are subject to and covered by the Collective Bargaining Agreement. Membership in the union includes the collection of union dues on a monthly basis, to be deducted from the members Goddard paycheck at a rate to be determined by the union.
We are committed to building an inclusive workplace community grounded in respect for differences. We support hiring a broadly diverse team of qualified individuals who will contribute to our organizations.
Goddard Riverside and Isaacs Center provide equal employment opportunities to employees and applicants for employment without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity or any other characteristic protected by federal, state, or local law.
The intent of this is to provide a representative summary of duties and responsibilities that will be required of this position and title and shall not be construed as a declaration of the specific duties and responsibilities of any particular position. Employees may be requested to perform job related task other than those specifically presented in this description. This job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Breakfast Cook
Cook Job 29 miles from Melville
$18 to $22per hour
Statement of Purpose:
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
Primary Duties:
To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to Jean-Georges company policies and procedures, as stated in the Employee Handbook
Report to work on time and in proper uniform
Follow the direction of manager
Demonstrate and promotes the Jean-Georges culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner, and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. All sanitation and health department codes and company checklists must be followed at all times.
Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to KM
Properly execute all recipes.
Properly set up station according to company guidelines.
Execute food production and plating, according to stated spec and timing.
Maintain a clean, clutter-free and organized station at all times.
Maintain clean and organized food and other kitchen storage areas.
Follow all company policies for dating, wrapping, rotating and storing of the food product.
Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet)
Follow production systems while utilizing stated pars.
Break down and clean station at the end of the shift, follow daily cleaning list.
Perform other job-related activities as required or assigned by supervisor
Complete a positional training program with validation measures throughout
Adhere to all food safety and sanitation standards.
Perform other job-related activities as required or assigned.
Position Characteristics:
Displays a pleasant and cheerful disposition. Must maintain a high level of integrity. Is able to adapt to difficult situations. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must have the ability to perform this job successfully, including each essential duty. Must understand the operation of all related equipment. Must possess the ability to communicate via written and/or oral communication with the Kitchen Management.
Education and Experience:
Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience. T.I.P.S. certification preferred.
Assistant Cook
Cook Job 29 miles from Melville
Employment Type: Full-Time Classification: Non-Exempt Hourly Rate: $20.60/hour Schedule: Monday - Friday, 8:00 AM - 2:30 PM (Meal Break: 1:00 PM - 1:30 PM)
Inc.
HANAC, Inc. (Hellenic American Neighborhood Action Committee), founded in 1972, is a multi-service nonprofit organization based in New York City. We are committed to serving the needs of vulnerable populations through affordable housing, social services, and senior programs.
Position Summary
The Assistant Cook supports the Head Cook in the preparation and service of meals to senior participants. This position involves food preparation, maintaining kitchen cleanliness and safety, inventory monitoring, and ensuring compliance with NYC Department of Health and DFTA regulations.
Key Responsibilities
Assist with meal prep for 50-80 lunches daily, following DFTA nutritional standards.
Help plan monthly menus using the Simple Servings Online Program and input from senior participants.
Maintain cleanliness of all kitchen equipment, surfaces, and storage areas.
Receive and store food deliveries and maintain invoice records.
Assist with special event food preparation.
Ensure compliance with DOHMH safety standards and assist with food safety documentation.
Attend mandatory trainings and team meetings as scheduled.
Qualifications
Valid NYC Food Protection Certificate.
High School diploma or GED.
Minimum 2 years of experience preparing group meals, preferably in a community or senior center.
CPR, AED, and First Aid Certification (or willingness to obtain).
Familiarity with Microsoft Office and basic computer skills.
Strong multitasking skills, physical stamina, and attention to cleanliness and detail.
Ability to stand for extended periods and lift heavy items.
Excellent interpersonal and teamwork skills.
Experience working with senior citizens is highly desirable.
Benefits
Medical, dental, and vision insurance
403(b) retirement plan with employer contributions
20 days paid vacation, 11 paid holidays, and 2 personal days
Life insurance and short-term disability
Flexible spending and commuter benefit programs
Assistant Cook
Cook Job 29 miles from Melville
Job Details Social Services - Brooklyn , NY Part Time High School $20.00 - $24.50 HourlyDescription
IMPACCT Brooklyn seeks an Assistant Cook who will be responsible for providing support to the Cook in the preparation and service of meals. This includes prepping ingredients, cooking items, planning meals, and cleaning up the kitchen throughout the
day in our supportive housing department. The kitchen assistant's responsibilities include assisting with inventory control, removing garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. To be successful as the Assistant Cook, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Assistant Cook should be able to comply with all food health and safety regulations. This position reports to the Cook.
Essential Duties and Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Deep cleaning water dispensers, oven, stove top, and range hood.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls and countertops.
Assisting with the unloading of delivered food supplies.
Organizing, cleaning and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Qualifications
QUALIFICATION
High school diploma or GED.
Proven experience assisting in kitchens.
Must hold a food handler's license or demonstrated ability to achieve within 2-4 months.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills.
Effective communication skills.
Physical Demands and Work Environment
The physical demands and work environment described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand, walk; use hands for fine manipulation, handle or feel and reach with hands
and arms and taste or smell. The employee is occasionally required to sit, stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally up to 50 pounds. Specific vision abilities required by this job include close vision.
Benefits and Wages
Competitive pay; paid time off including vacation and personal holidays; 403(b); tuition reimbursement; Employee Assistant Program; and other fringe benefits.
FLSA and Employment Status
Non-exempt, part-time, 3 PM - 7 PM
IMPACCT Brooklyn is an equal opportunity employer, drug-free workplace, and complies with ADA regulations as applicable. All applicants are considered for all positions without regard to race, religion, color, sex, gender, sexual orientation, pregnancy, age, national origin, ancestry, physical/mental disability, medical condition, military/veteran status, genetic information, marital status, ethnicity, alienage or any other protected classification, under applicable federal, state, and local laws. By completing this application, you are seeking to join a team of hardworking professionals dedicated to consistently delivering outstanding service to our customers and contributing to the financial success of the organization, its clients, and its employees. Equal access to programs, services, and employment is available to all qualified persons. Those applicants requiring accommodation to complete the application and/or interview process should contact a management representative.
Asst Cook
Cook Job 29 miles from Melville
Assistant Cook
DEPARTMENT: Senior Services
REPORTS TO: OAC Assistant Director of Operations
SALARY: $39 ,000 Annually
SCHEDULE: Full time, Mondays through Fridays 7:00 am to 3:00 pm
DATE: June 2025
Job Summary:
The Asst. Cook is responsible for implementation of food services in Grand Street Settlement's Senior Program. Responsibilities include taking on the cook's responsibility in their absence. Supervision and training of kitchen staffs including volunteers. Ensuring that the kitchen is clean and in sanitary condition according to DOH ordinances,
Follows and implements NYC Aging purchasing and cooking food standards. Assist the cook in food preparation and serving meals.
EDUACATION/ EXPIRIECE AND SKILL REQUIREMENTS:
High School Diploma or GED equivalent , plus current food handler's certificate
Expierence in purchasing diverse food products
Expierence in preparing culturally diverse food for participants
Knowledge of seniors Nutritional requirements
Able to lift and move heavy and/or bulky objects weighing up to 50lbs
At least two year experience in the food industry
ESSENTIAL JOB RESPONSIBILITIES WILL INCLUDE
Assist the cook with daily food preparation
Assist with menu planning
Assist with food orders and supplies according to NYC Aging standards
Received and properly store food and supplies
Clean and maintain proper kitchen equipment functions
Assist with the monthly food and equipment inventory
Ensure that food it set up on time for serving
Set up and transport food on time to satellite site Serve meals to participants as needed
In the absence of the cook assume full kitchen related duties
In the absence of maintenance help assist with daily cleaning of the dining and kitchen areas
Other duties as assigned
HOW TO APPLY:
Please read the specialty opportunities listed below and submit a resume and thoughtful cover letter, outlining how your skills & experience meet the specific components you are applying for. Also provide us with three professional references that we can contact (at least one should be from a former supervisor). Please click or use the link below in a search car and apply online through our career center.
********************************************************************** Id=19000101_000001&type=MP&lang=en_US
No phone calls, please.
Equal Opportunity Employer (EOE)
If selected for this position, applicant must obtain NYC Dept. of Health fingerprint clearance and State Central Registry (SCR) clearance (fees may apply); ability to maintain State Central Registry (SCR) clearance and fingerprint clearance throughout the duration of employment.
Assistant Cook
Cook Job 29 miles from Melville
Details: Acacia Network, the leading Latino integrated care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing and community building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland and Puerto Rico.
Acacia Network is searching for Assistant Cooks that will provide support in the kitchen in order to prepare food, cook, and clean the kitchen. Our ideal candidate has previous experience working in senior services, nursing homes, or adult-based programming. Compensation Pays: $15-20 Hourly.
Responsibilities consist of but not limited to:
+ Responsible for the preparation and distribution of approximately 200 congregate meals (60 breakfasts, 140 lunches) on a daily basis.
+ Maintains compliance with all guidelines and procedures regarding food service as set forth by the Department for the Aging and the Department of Health
+ Responsible for maintaining appropriate food temperatures, portion sizes, and proper utilization of all food provisions, supplies and equipment.
+ Responsible for maintaining a clean and sanitary kitchen in accordance with guidelines set forth by the Department for the Aging and the Department of Health.
+ In conjunction with the Center's Menu Committee, Center Director, and the Director of Nutrition Services, develops monthly menu with planned meals representing the cultural diversity of the Center's senior population.
+ Works with the Center Director in developing supply orders and maintaining inventory of all food service-related items.
+ Participates in monthly Menu Committee Meetings.
+ Attends trainings as deemed appropriate by the Center Director.
Education/ License:
+ High School Diploma or GED is required.
+ Food handler's certificate required.
Qualifications:
+ 2 years' experience preparing meals for large groups such as in restaurants, catering halls, or congregate setting.
+ Must be in good health, have the ability to stand long hours and be able to lift heavy objects.
+ Strong leadership, excellent organizational and communication skills
+ Ability to work on a strong team of professionals in a culturally diverse environment.
+ Ability to multitask and to work and function under pressure.
+ Bilingual Spanish preferred.Covid-19 Vaccination Required
*Acacia network is an Equal Opportunity Employer*
Mss-Asst. Cook
Cook Job 29 miles from Melville
Our Story
The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low- income older persons, many of whom live with mental illness and/or have experienced homelessness. WSFSSH is an Equal Opportunity Employer (EOE)
Job Summary
Under the supervision of the Head cook, in conjunction with the Clinical Coordinator and the Food Service Director assist in meal preparation, serving, and clean up.
What you'll do
Food Preparation
Work with team members to prepare breakfast, and dinner for up to 85 residents
Cook and prepare all food items to the proper temperatures established by NYC DOHMH.
Wash and sterilize all kitchen equipment and cookware following DOH rules and regulations.
Assistant Cook
Cook Job 29 miles from Melville
THE NEIGHBORHOOD SELF HELP BY OLDER PERSONS PROJECT, INC.
975 KELLY STREET SUITE 401 BRONX, NEW YORK 10459-3477
Tel: ************** Fax: ************** Email: ***************
Available
Job Title: Assistant Cook
Supervisor: Program Director
Job Status: Full Time / 35 hrs. per week
Job Location: Guess OAC
Salary Range: $35,000 - $40,000
Neighborhood Self Help by Older Persons Project (SHOPP) is a non-profit social services agency founded in 1980 serving minority older adults throughout the Bronx. SHOPP's mission is based on the philosophy of self-help. We believe that older people are capable of helping themselves and helping others improve their capacity to deal with the physical, emotional, social, and financial challenges they face as they age.
SHOPP has several service programs in the Bronx that includes Community Care Network Program (CCNP); VIP Elder Justice Program; NY Connects of the Bronx; Casa Boricua, Leon, Guess and Soundview Older Adult Centers (OAC); Case Management & Friendly Visiting Program; Caregivers Program and Lafayette Estates NORC Program.
SHOPP's staff must be prepared to utilize the agency's philosophy of self-help and mutual assistance to enable participants to gain and express positive, psychological, and social well-being as an outcome of their involvement in SHOPP programs. SHOPP participants are provided with opportunities to: access benefits and entitlements; serve as volunteers; join planning and support groups; take advantage of training programs, participate in nutritional, educational, recreational and health promotion activities; and participate in community service and leadership development.
The purpose of Neighborhood SHOPP Older Adult Centers and Community Care Network (OACN) is to provide a community focal point on aging where older persons come together for services and activities that enhance their dignity, support their independence, and encourage their involvement in and with the community.
The Assistant Cook is responsible for the provision of assistance to the COOK in food preparation, cooking and service, record-keeping and adherence to food safety and sanitation standards. The Assistant Cook reports directly to the COOK. The position requires two years of experience as an assistant cook; familiarity with nutritional menu planning according to NYC Aging standards; must hold a valid Food Protection Certificate.
The Assistant Cook position at our establishment requires physical capabilities to efficiently perform Kitchen tasks and ensure the smooth operation of the kitchen. The following physical expectations are essential to this role:
Standing and Mobility: The Assistant Cook must be able to stand for extended periods and move around the kitchen area swiftly to supervise, prepare, and cook food.
Lifting and Carrying: This role involves lifting heavy objects, including bulk ingredients, kitchen equipment, and supplies. The Assistant Cook should be capable of lifting and carrying items weighing up to 50 pounds without assistance.
Manual Dexterity: Precise knife skills, the ability to handle kitchen utensils, and operate cooking equipment with dexterity are crucial. This includes chopping, slicing, and other intricate tasks.
Endurance: The Assistant Cook should work long hours, especially during peak periods, and handle the physical demands of a busy kitchen environment.
Temperature Tolerance: The kitchen environment can be hot, and the Assistant Cook must be able to tolerate high temperatures up to 82 degrees, work around open flames, and handle hot surfaces safely.
Repetitive Motions: The Assistant Cook will engage in repetitive motions such as stirring, whisking, and plating, requiring physical coordination and consistency.
Cleaning and Maintenance: The Assistant Cook is responsible for maintaining cleanliness in the kitchen. This involves bending, stooping, reaching, and using cleaning equipment to ensure proper sanitation standards are met.
Visual Acuity: Assistant Cook should be able to read recipes, monitor cooking processes, and ensure food presentation meets the desired standards.
The Assistant Cook is specifically responsible for the day-to-day operation of the Older Adult Center's congregate meal program under the direction of the COOK. This includes the following tasks:
Prepare, cook, and supervise portioning and serving of food.
Participate in menu planning and develop food purchase orders, submit orders on timely basis.
Receive purchased food, confirm order with delivered goods; inspect quality and quantity and approve.
Maintain Daily Food Used Records, conduct monthly Physical Food Inventory, oversee proper storage.
and dating of received food.
Supervise and coordinate activities of staff, engage in food preparation, meal service, and clean up.
Ensure safe handling and proper temperature control of prepared foods, food storage areas,
refrigerators and freezers.
Ensure proper functioning, cleaning of kitchen premises, kitchen equipment, dining areas, and
adherence to sanitation standards.
Participate in SHOPP staff training programs, staff, and community meetings.
Other tasks as assigned.
Applicants should be aware that the Assistant Cook position demands physical fitness and the ability to work in a fast-paced, challenging environment. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. We are committed to providing an inclusive workplace where all employees can contribute to their fullest potential.
Asst Cook
Cook Job 29 miles from Melville
Assistant Cook
DEPARTMENT: Senior Services
REPORTS TO: OAC Assistant Director of Operations
SALARY: $39 ,000 Annually
SCHEDULE: Full time, Mondays through Fridays 7:00 am to 3:00 pm
DATE: June 2025
Job Summary:
The Asst. Cook is responsible for implementation of food services in Grand Street Settlement's Senior Program. Responsibilities include taking on the cook's responsibility in their absence. Supervision and training of kitchen staffs including volunteers. Ensuring that the kitchen is clean and in sanitary condition according to DOH ordinances,
Follows and implements NYC Aging purchasing and cooking food standards. Assist the cook in food preparation and serving meals.
EDUACATION/ EXPIRIECE AND SKILL REQUIREMENTS:
High School Diploma or GED equivalent , plus current food handler's certificate
Expierence in purchasing diverse food products
Expierence in preparing culturally diverse food for participants
Knowledge of seniors Nutritional requirements
Able to lift and move heavy and/or bulky objects weighing up to 50lbs
At least two year experience in the food industry
ESSENTIAL JOB RESPONSIBILITIES WILL INCLUDE
Assist the cook with daily food preparation
Assist with menu planning
Assist with food orders and supplies according to NYC Aging standards
Received and properly store food and supplies
Clean and maintain proper kitchen equipment functions
Assist with the monthly food and equipment inventory
Ensure that food it set up on time for serving
Set up and transport food on time to satellite site Serve meals to participants as needed
In the absence of the cook assume full kitchen related duties
In the absence of maintenance help assist with daily cleaning of the dining and kitchen areas
Other duties as assigned
HOW TO APPLY:
Please read the specialty opportunities listed below and submit a resume and thoughtful cover letter, outlining how your skills & experience meet the specific components you are applying for. Also provide us with three professional references that we can contact (at least one should be from a former supervisor). Please click or use the link below in a search car and apply online through our career center.
********************************************************************** Id=19000101_000001&type=MP&lang=en_US
No phone calls, please.
Equal Opportunity Employer (EOE)
If selected for this position, applicant must obtain NYC Dept. of Health fingerprint clearance and State Central Registry (SCR) clearance (fees may apply); ability to maintain State Central Registry (SCR) clearance and fingerprint clearance throughout the duration of employment.
Assistant Cook
Cook Job 17 miles from Melville
Long Island based start-up company is looking to add to their company. This Jamaican frozen food distributor philosophy is simple, they strongly believe that the best tasting food, is a result of good, fresh ingredients. They only use locally source produce from local butchers and farmers for all prepared meals. They know your kids and family's health are priority number one, so they take great care to serve up the most nutritious, tastiest meals without any preservatives or MSG.
If you are looking to join a new company with the potential for massive growth, and be part of the the success story when they do well, you will be the beneficiary of that growth as well. The ideal person will have a passion for food, will be a great communicator, team player, and will always think of the customer health, safety and satisfaction.
There is easy transportation provided via the LIRR to Lynbrook (Babylon line which is walking distance to the location), or Metro bus which begins in Jamaica, NY and travels down Sunrise Hwy and Merrick Road (also close to the location). Or by car, which the company is willing to pay for parking.
Job Description:
The Assistant Cook, sometimes called an Assistant Chef, prepares the meals. This person's duties include cooking the meal according to the training and directions of the Executive Chef. Once the food is ready for the assembly production line, he/she will deliver each meal item to the line team for portioning in food trays.
The Assistant Cook's main responsibilities and duties include:
Check Temperature of each meat/poultry item.
Prepping Fresh Spices (onion/thyme/peppers etc. for the meals.
Collaborating with the Executive Chef (Person-in-Charge).
Maintaining a pantry stock and batch records.
Documenting Cooking and Cooling recordkeeping in compliance with company procedures and related forms.
Making sure that he/she conforms to ALL compliance requirements for the food preparation area according to USDA rules.
Assistant Cook, 4 Hours
Cook Job 18 miles from Melville
Application Type Name:
Food Service
District Name:
West Islip UFSD
Region Name:
Long Island
Salary Type:
Hourly wage
Salary Category:
Contract