Cook Jobs in Mebane, NC

Job Details NC The Umstead Hotel and Spa - Cary, NC Full Time High School $19.00 - $21.00 Hourly None PM/Evening CulinaryDescription The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. Qualifications Education: High school or equivalent education required Experience: One to two years kitchen experience preferred Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits. Grooming: All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Galloway Ridge is a vibrant community located between Chapel Hill and Pittsboro in Chatham County, NC, and we're thrilled to announce the grand opening of several brand-new restaurants following a complete upscale renovation! We're looking for dedicated Cooks to join our culinary team and help us deliver delicious, high-quality dishes that our residents will love. Why Join Us? Innovative Environment: Be part of a team that embraces creativity and culinary excellence in our state-of-the-art kitchen. Impactful Work: Your contributions will enhance the dining experience for our community, fostering connections over shared meals. Supportive Team Culture: Collaborate with passionate industry-leading professionals who share your love for food and hospitality. Flexible Schedule: Enjoy a consistent shift from 10:30 AM to 7:30 PM with weekend availability, giving you a great work-life balance. Responsibilities include but are not limited to: Culinary Excellence: Prepare and produce delicious meals following standardized recipes while ensuring quality and presentation. Professionalism: Maintain high standards of performance and appearance, always representing Galloway Ridge with pride. Collaboration: Work closely with the Executive Chef and your fellow team members, supporting each other to achieve our culinary goals. Professional Growth: You will participate in all BOH training opportunities, in-services, and line-up sessions. Additionally, you will learn and work alongside some of the top culinary minds in the area. Service excellence: You will have the opportunity to create a culinary experience that aligns with a 5-star restaurant experience. Our goal is to not only meet expectations, but exceed them with high quality food and service. Requirements 3-5 years of food service experience preferred. A passion for cooking and a commitment to delivering exceptional service. Strong knowledge of food preparation and cooking techniques. Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming. Must perform simple arithmetic to handle and understand measurements and recipe conversions. Commits to continually improving skills through educational opportunities. Maintains a current knowledge of applicable federal, state, or other regulations. Knowledge of food storage/food hierarchy and kitchen sanitation. Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures. Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance. Maintains all certifications necessary for employment. You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment. Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more. #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work

Part-time Description Seasons at Southpoint is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook 1pm- 7pm; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times Taste and prepares food to determine quality or necessary adjustment Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Maintains and protects the confidentiality of resident information at all times Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified Salary Description $17/ hour

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $18.00-$23.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 27, 2025. About the Venue The Durham Convention Center is owned by the City and County of Durham and operated by Oak View Group, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together we transform events into great experiences. These experiences create excitement, make memories and create economic impact for the City of Durham. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with Wellspring to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Wellspring Job Description Well•Spring 4.1 Cook - Part Time Greensboro, NC Easy Apply Cook - Part Time Few jobs offer the opportunity to make a difference in another person's life every day. That's exactly what the professional caregivers at Well-Spring do. Our dedicated caregivers build strong, loving bonds with the older adults they care for, and in return they receive genuine appreciation from residents and their families. We offer these indispensable team members a stable job, with a range of benefits, including affordable health care and paid time off. Apply today! Become part of our team at the highly regarded, award-winning Well-Spring, A Life Plan Community, the premier community for older adults in the greater Greensboro area and voted "Best Place to Work in Guilford" in the News & Record for three straight years. We have team members who have been with us for almost our entire 30 years, a strong indicator of high job satisfaction, a low turnover rate, and vital teamwork approach. We are currently seeking an experienced, knowledgeable Cook for a part-time position. The ideal candidate should possess two or more years of related work experience or a culinary degree with a good knowledge of Serve Safe Food Practices. This candidate should have experience with grilling and sautéing food to order, ability to prepare quality soups, sauces, and other continental-style meals from scratch, and have experience in the preparation of breakfast foods. A positive can-do attitude is a must along with a dependable work ethic. Become part of our team at the highly regarded, award-winning Well-Spring, A Life Plan Community, the premier community for older adults in the greater Greensboro area and voted "Best Place to Work in Guilford" in the News & Record for three straight years. We have team members who have been with us for almost our entire 30 years, a strong indicator of high job satisfaction, a low turnover rate, and vital teamwork approach. Here are just a few of the advantages of employment with Well•Spring: - A great work environment along with competitive wages - On-site employee health clinic - Access to deeply discounted employee dining and free health and fitness activities - Access to discounted gym memberships, movie/sports/concert/entertainment tickets, discounted cell phone service - Team member appreciation events throughout the year Base pay range: The minimum salary is $30K and the max salary is $41K. $30K - $41K /yr (Glassdoor est.) $35K /yr Median Greensboro, NC If an employer includes a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Glassdoor displays a "Glassdoor Estimate" if available. To learn more about "Glassdoor Estimates," see our page. Company Overview: - Size: 201 to 500 Employees - Founded: 1993 - Type: Nonprofit Organization - Industry: Health Care Services & Hospitals - Sector: Healthcare - Revenue: $25 to $100 million (USD) Well•Spring Ratings: - 4.1 - 84 % Recommend to a friend - 87 % Approve of CEO (Stephen Fleming, 12 Ratings) - Career Opportunities: 3.8 - Comp & Benefits: 3.4 - Culture & Values: 4.2 - Senior Management: 3.6 - Work/Life Balance: 3.9 Well•Spring Benefits: - 3.5 (3 Ratings) Employee Benefit Reviews: - Feb 8, 2016: Current Employee in Greensboro, NC, North Carolina "It is the best and they help you if you get stuck. It is very enjoyable." - Aug 12, 2019: Former Server in Greensboro, NC, North Carolina "Part-time people did not get benefits. If that is what you are looking for, do not come here unless you are going to be full time."

Grow your culinary career with Culinary Services Group. We're looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for catered events. We offer more flexible schedules than most restaurants, competitive pay, excellent training, and many opportunities for advancement. Responsibilities: Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees, catering requirements, and other food items determined by supervisor. Examine foods being served for quality and freshness. Monitor food temperatures to ensure quality meals. Create a quality dining experience that exceeds customer expectations. Promote and provide a work environment of teamwork and respect amongst employees, integrity, world class customer service, financial responsibility, and continual pursuit of excellence. Adhere to all requirements in connection with food safety regulations for CSG, and for state and federal requirements, and other applicable health and safety regulations that may arise. Ensure that food equipment is utilized safely and efficiently. Maintain a clean and safe work area. Communicate effectively with a thorough comprehension and compliance of verbal instructions / written standard recipes, and production orders. Maintain accurate record keeping systems while ensuring creative cooking techniques in the preparation of daily menus. Fulfill all HACCP policies and procedures and monitor the flow of food. Ensure effective portion of meals utilizing appropriate measuring tools and food garnishing techniques while overseeing the?distribution of food leaving the kitchen. Maintain an effective food station set up prior to service with appropriate equipment and food determined by the supervisor. Ensure quality effective distribution of food to CSG customers. Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions. Maintain a clean and sanitized workstation at all times. Fulfill all side work responsibilities as determined by the supervisor. Must be able to work flexible hours, weekends and holidays. This position may be called upon to perform other duties and tasks as determined by the immediate supervisor, client and client location.

Calling all Cooks! Come join The Forest as we strive to provide a best in class, caring community that fosters the independence of our residents by enhancing their ability to lead healthy, active, purposeful and secure lives. As a Cook, and a Forest Team Member, you'll help support this mission by being responsible for the preparation and serving of all food items in three different venues, and providing prompt and courteous customer service to residents, guests, and staff. What we're looking for in our next Team Member.... Minimum 1 year experience in food prep, handling, and cooking required. Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred. Strong communication skills; able to communicate clearly and effectively in English. Can-do spirit; able to build positive relationships with residents, family members, and staff. Customer service focus; able to resolve conflict/issues without becoming emotional or defensive. Strong time management skills; able to organize and prioritize tasks to ensure timely completion. General knowledge of proper safety and sanitation practices. ServSafe Certification highly preferred. If this sounds like you, keep reading! What you're looking for in your next Employer... A beautiful campus and work environment filled with friendly people. Competitive compensation based on experience Low cost health insurance coverage (major medical, vision, dental, AD&D)* Life and disability insurance coverage paid 100% by The Forest* 403b retirement plan with generous company match* Paid sick and vacation time* Employee wellness and recognition program. ....and so much more! If you've got what is takes to become one of our newest Team members, we want to hear from you! Please complete our online application now for immediate consideration! The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character. *Available to full-time employees only.

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. The essential functions include regular garbage removal, sanitizing utensils, organizing workstations, replenishing containers during service, monitoring dish machine performance, sanitizing the kitchen area, proper storage of stock and supplies, preparing food items, cleaning equipment, and completing mandatory training. Remove garbage regularly. Examples of Duties Remove garbage regularly. Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. Help to organize work stations and areas before/during/after service. Ensure that containers, cups, etc. are constantly replenished during service. Always observe dish machine performance and report any issues immediately. Sanitize the kitchen area including floors. Put stock and supplies away in the proper locations, making sure everything has a label and date. Clean or prepare various foods/food items for cooking or serving. Clean garbage cans, carts, and various stay-in-place equipment. Minimum Qualifications High School Diploma or equivalent Work Experience: 3 years Culinary Experience, preferred Supplemental Information Hands on experience with industrial washing machines and manual washing stations. Able to follow instructions and help with various tasks, as needed. Able to adhere to sanitation guidelines and work in an organized manner.

Job Details CHAPEL HILL, NC $15.00 - $18.00 Hourly AnyDescription Carolina Brewery Chapel Hill is hiring Cooks! Immediate Hiring! Carolina Brewery offers robust training from the day you start to the day. We have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement, Carolina Brewery can open many doors. There's reason why the majority of our Sous Chefs and Managers were promoted from within!! We believe in 49% technical know-how, 51% people skills. What we're looking for in a Cook: 1-2 years experience in casual dining Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications Maintain clean area by following sanitation and safety standards Ensure product quality, quantity, appearance, and temperature. Set up equipment, verification of stock, managing food orders Physical Requirements of a Cook • Able to lift 25-50 lbs. • Exert fast-paced mobility for periods up to 8 hours in length What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within! Above market pay for great experience Benefits: Health Insurance Flexible Scheduling Career Development Discount on food! Equal Oppurtunity Employer

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. Full-time and Part-time jobs available! Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Core Values: Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible. Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do. Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence. Responsibilities: Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safe and sanitary manner. Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Duties: Keep work areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Requirements: Must be 16 years of age or older Ability to work 32 to 40 hours per week Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Benefits: 50% meals when at work. 25% off duty for employee only Flexible hours Room for growth Employee referral bonus Employee of the month bonus available Fun workplace Opportunities to advance because we reward great work

Join Our Cook Team Under New Ownership and Management! Hwy 55 is now under new ownership and management, and we're seeking talented individuals with hustle and competitive drive to join our energetic cook team! If you thrive in fast-paced environments and bring positive energy to everything you do, we want to meet you! What We Offer: - Flexible scheduling: We'll work with your school activities and personal schedules. - Paid, comprehensive training: Learn all the essential skills, with opportunities to retrain and grow in various roles. - Meal benefits: Discounted meals during your shifts based on length. - A positive, empowering environment: Be part of a team that supports your success. - Clear leadership pathways: All leadership roles are filled through internal promotion. - Resume-building opportunities: Acquire valuable skills to apply in any future career. Your Role at Hwy 55: - Create a welcoming experience for guests, helping make their day brighter. - Cook and prepare high-quality, delicious food, just like you'd serve to friends or family. - Thrive in a fast-paced, dynamic environment. - Ensure food safety and quality assurance standards are followed. - Bring a smile and hustle with a great attitude! Our Ideal Teammate: - Excels in a fast-paced setting and remains calm under pressure. - Enjoys working as part of a collaborative team and helping others. - Can handle a physically demanding role (able to lift up to 40 lbs. and stand for extended periods). Starting pay depends on experience, with guaranteed increases as you advance through training levels. Leadership roles begin at Level III and are available through internal promotion. At Hwy 55, the opportunity goes beyond just a job. Many of our current franchise owners started as cooks or servers, and under our new ownership, the pathway to owning your own business is open to ALL Hwy 55 employees. If you're ready to bring your energy and competitive spirit to a team that's on the rise, join us at Hwy 55! Check out this video to learn more about our in-house financing for franchisees:

Join Our Cook Team Under New Ownership and Management! Hwy 55 is now under new ownership and management, and we're seeking talented individuals with hustle and competitive drive to join our energetic cook team! If you thrive in fast-paced environments and bring positive energy to everything you do, we want to meet you! What We Offer: * Flexible scheduling: We'll work with your school activities and personal schedules. * Paid, comprehensive training: Learn all the essential skills, with opportunities to retrain and grow in various roles. * Meal benefits: Discounted meals during your shifts based on length. * A positive, empowering environment: Be part of a team that supports your success. * Clear leadership pathways: All leadership roles are filled through internal promotion. * Resume-building opportunities: Acquire valuable skills to apply in any future career. Your Role at Hwy 55: * Create a welcoming experience for guests, helping make their day brighter. * Cook and prepare high-quality, delicious food, just like you'd serve to friends or family. * Thrive in a fast-paced, dynamic environment. * Ensure food safety and quality assurance standards are followed. * Bring a smile and hustle with a great attitude! Our Ideal Teammate: * Excels in a fast-paced setting and remains calm under pressure. * Enjoys working as part of a collaborative team and helping others. * Can handle a physically demanding role (able to lift up to 40 lbs. and stand for extended periods). Starting pay depends on experience, with guaranteed increases as you advance through training levels. Leadership roles begin at Level III and are available through internal promotion. At Hwy 55, the opportunity goes beyond just a job. Many of our current franchise owners started as cooks or servers, and under our new ownership, the pathway to owning your own business is open to ALL Hwy 55 employees. If you're ready to bring your energy and competitive spirit to a team that's on the rise, join us at Hwy 55! Check out this video to learn more about our in-house financing for franchisees:

Friends Homes is hiring: Cook! Shift: Full-Time Starting Rate: $18.00 and up DOE Why Us? Friends Homes is a Life Plan Community providing services to older adults throughout all levels of care. Our core values shine through in the services we provide to our residents and fellow teammates. We are seeking individuals with a strong work ethic and a passion for creating a clean, safe, and welcoming environment. If you want to be part of a team that is dedicated to outstanding service and personal growth, we want to hear from you! Perks for YOU: Excellent benefits package including medical/dental and 401K Paid annual leave (PAL) Delicious discounted meals for employees Access to our Nurse Practitioner on Day 1 Free wellness programs with access to the community wellness center Access to earned wages prior to payday Extensive employee assistance program Scholarships and other employee specific services Insurance for family members Disability and life insurance Vision program Flexible Spending Account Dependent Spending account Retirement Plan (401k) eligibility Referral program Responsibilities: As a Cook, you will be accountable for the food production process in the kitchen, ensuring meals are prepared safely, timely, and efficiently, adhering to State, County, and Department standards. Required: Experience in food preparation (1-2 years preferred) Ability to demonstrate commitment to guest relations Strong communication skills, both oral and written, in English Proficiency in standard math and measurement Knowledge of food safety regulations Ability to work independently and as part of a team Positive attitude and ability to handle a fast-paced environment Join us at Friends Homes and be part of a team that values your skills and passion for service. Apply now and help us create a warm, welcoming environment for our residents!

Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all positions, full and part time. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations Tele-Doc for you and your family Next Day Pay advances Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. Compensation: $10.50 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Title: Cook Department: F&B Kitchen Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team. Supervisory Responsibilities: None Duties/Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Grilling, cooking, and frying foods. Grilling and garnishing hamburgers and other meats. Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables. Completing orders, plating the food, and processing in a timely manner. Ensuring all food items are properly stored and easily accessible. Rotating food and stamping the time and date on the food in the coolers. Cleaning food preparation equipment and areas. Requirements Required Skills/Abilities: The ability to multi-task and work quickly and efficiently. Strong communication, teamworking, and customer service skills. Manual dexterity and a good sense of taste. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment. Education and Experience: High school diploma or equivalent. On-the-job training in food preparation and sanitation techniques. Previous experience Physical Requirements: Standing for long periods of time Walking around the club campus Must be able to lift 35lbs

Are you looking for a place where you are both challenged and valued? Where you have an opportunity to make a real difference? Then take a closer look and you will find a place like no other. At Carol Woods, staff and residents work together to create the community they desire, and our success is measured by the impact that we make and the quality of life for everyone. While we offer a competitive salary, full benefits package, and variety of on-site perks, what makes us unique is the people. We have a rare culture that is proven through how long people stay with us and our ranking by Fortune as a Great Place to Work. Additionally, during these hard times, we continue to provide staff with the tools needed to be safe, healthy, and successful (e.g. personal protective equipment, screening process, and an infection prevention team that strategizes around COVID-19). We are seeking a dependable, friendly team player who is willing to jump in, takes pride in their work, and enjoys older adults. Our goal as a department is to deliver delicious, high quality meals and stand out service to our residents while providing a supportive, collaborative work environment for staff. The total culinary experience is a critical component of the organizational fabric - the food, the dining experience, the positive engagement with staff. COOK PRIMARY FUNCTION: Perform food production for all aspects of dining services. The person in this role is also expected to: Uphold and put into daily practice the values of Carol Woods. Support the well-being and quality of life of every individual resident. Function as a good steward of resident resources. Contribute to Carol Woods approach to continual quality improvement. Support the concepts of a learning organization. RESPONSIBILITIES AND DUTIES: · Prepare all menu items in accordance with the Chef's guidelines. · Complete production within requirements of scheduled meal times. · Maintain and follow posted and sanitary procedures as required by the Health Department. · Follow FIFO (first-in-first-out) procedures when handling food stock items. · Keep all kitchen areas clean and organized. · Monitor food temperatures. · Assist Chef with the refining of menu items and kitchen procedures. · All other duties as assigned. REQUIREMNENTS: Education: High school diploma Experience: 5 years direct involvement with production in food service required. Physical Requirements: Ability to lift up to 30 lbs. Full-Time: 80 hours per pay period (1)

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Greensboro Airport F&B Advertised Compensation: $15.00 to $16.38 The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product * Other Duties as assigned Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Greensboro