Cook Jobs in Lubbock, TX

Job Description: Cook Location: 116 W Loop 289, Lubbock, TX 79416, Lubbock, TX, 79416 Skills: Cooking experience Job Responsibilities: Prepare and cook menu items in accordance with established recipes and standards Ensure food quality and presentation meets company standards Maintain a clean and organized work area Adhere to all food safety and sanitation regulations Collaborate with kitchen team to ensure timely and efficient food production

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Compensation: $15.00 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Core Responsibilities: • Assist with the preparation and production of food items for all food and beverage areas (i.e. chopping vegetables, cutting meat, preparing sauces) • Setup, clean, organize and stock cooking stations with supplies, products and equipment • Recognize and resolve guest complaints and concerns, while maintaining an elevated dining experience and service standards * Must be available Saturday and Sunday Morning Qualifications: • Customer service experience • High School Diploma, GED, or equivalent • Cooking experience Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

WE WANT YOUR VOICE AT OUR TABLE. Culture, Talent, Marketplace - These principles are Papa John's strength and competitive advantage. We're all about creating an inclusive culture that reflects the expansive nature of our brand and encourages team members from all backgrounds and experiences to be the best they can be. Compensation and Benefits: EVERYONE BELONGS Competitive compensation - we aim to recognize your dedication and hard work. Complimentary meals while on duty - Better Ingredients. Better Pizza! Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - Join a team that encourages building lifelong friendships and memories. Job Summary: As a key team member, you'll prepare quality products, take orders, and provide exceptional customer service. You'll collaborate with your team to maintain a clean, organized workspace and support closing duties. Adhering to company appearance standards, you'll contribute to a positive, energetic environment. Additionally, you'll accurately process transactions using the PROFIT System and support sales by suggestively selling. Ensuring safety and security in all tasks will help protect company assets and enhance its reputation. Requirements: Some experience in the Quick Service Restaurant (QSR) industry is preferred. High School Diploma or GED, preferred. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. What Does It Take? We are looking for happy smiles to be the face behind the pizza box. A positive attitude and appreciation for working with a team are a must. You will need to demonstrate basic math and solid problem-solving skills. You need to be at least 16 years old (18 if you want to be a delivery driver). Be flexible to work some nights and weekends (because the pizza crowds can come late). You must be able to lift or move up to 25 pounds and stand for prolonged periods. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Papa John's Corporate.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Line Cook is responsible for preparing foods to be served to guests throughout the Club. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $14 to $17. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue At The Texas Tech Club, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in the Club, you can create magic moments and enrich the lives of Members and Employees. So join us and be a part of a fun, fast-paced, high-impact group of talented people who are passionate about bringing out the very best in life and bringing people together. It is our passion to provide communities built on rich traditions and deep camaraderie, where you can form lasting bonds while serving the city's best and brightest! Responsibilities * Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. * Prepares hot and cold foods following company recipes and portioning requirements. * Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. * Responsible for reporting any maintenance required for kitchen equipment. * Maintains sanitation, health and safety standards in work areas. * Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Previous cook or prep cook experience * Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations * ServSafe preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee's Recipes, Plate Presentations, and specifications. Qualifications Minimum of 1 year's experience in the Casual Restaurant industry, preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Job Details Lubbock - Lubbock, TX Full-Time/Part-Time AnyDescription Fulfills food order tickets by preparing, seasoning, and cooking complex menu items, including soups, sauces, vegetables, meats and desserts. Licensing Requirements: Food Safety Handling Certification Essential Skills/Experience Integrity must protect the Companys assets Guest Service Orientation anticipating guests needs and consistently following Razzoos Steps of Service Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively Social Perceptiveness being aware of others behavior and reactions and understanding why they react as they do Critical Thinking using logic and reasoning to identify the needs of a given situation Reading Comprehension understanding written communications and documents Arithmetic utilizing basic math skills relative to position requirements, i.e., recipe preparation Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty Memorization the ability to remember information, ie., Company standards and procedures, Steps of Service, menu, and food recipes Time Sharing the ability to shift back and forth between two or more activities or sources of information Team Oriented actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment Safety Focused ability to adhere to Company safety standards at all times Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time Qualifications Essential Characteristics: Self-directed ability to work well with little or no supervision Sense of urgency Organized, detail oriented; recognizes errors quickly Positive attitude and professional demeanor Guest focused and solution-driven Multi-tasker Team oriented Communicator clear written and oral skills Safety conscious follows all safety and sanitation policies Professional image - Neat, clean, pressed Dependable consistently works agreed upon schedule and gets to work on time Essential Duties And Responsibilities Take direction from Manager on Duty Comply with all applicable federal, state , and local statutes as well as Razzoos policies and procedures Always follow recipes as they are presented and have recipes out when making them Follow line procedures never taking shortcuts to shorten procedure Utilize scales and measuring tools when portioning food and completing recipes Have the urgency to prepare food items to achieve Razzoos stated cook times Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up Properly garnish every plate Follow Cook To Order philosophy meaning we do not pre-cook food items, especially side items like bread and french fries Follow proper food thawing procedures Properly cover, label, date, and rotate all food items Properly ice down food items as required Manually and safely clean knives, not leaving them in the dish area to be cleaned Adhere to all safety, sanitation and food-handling rules and guidelines Maintain a clean and organized kitchen Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures Follow proper knife handling procedures using cutting gloves where appropriate Utilize rubber gloves when handling food or disposing of trash Follow prep sheets as completed by managers Manage line food levels appropriate to the level of business Clean and sanitizes station and checks in with manager before leaving Commit to safe working environment reporting any unsafe procedures or conditions to manager Utilize chemicals as described in OSHA MSDS book Handle all kitchen equipment safely being considerate of others around him/her Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals Empty trash cans using appropriate safety and sanitation measures Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures Perform additional responsibilities as requested by a manager at any time Physical Demands: Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs. Move about the kitchen areas quickly and carefully Stand/walk during entire shift Climb ladder when reaching for items that are on upper shelves Ability to hear with accuracy over loud background noise 20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer) Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects Working Conditions: Fast-pace environment Exposed to varying temperatures, hot (ovens, stoves) and cold (walk-ins) Gas stoves, ovens, cooking oils, broilers Receiving several food orders at the same time Background noise, i.e., employees speaking simultaneously, kitchen equipment Handling hot pans, knives and breakable dishes Confined work space

Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Essential Duties and Responsibilities * Prepares hot and cold food to order as per standardized recipes. * Provides highest quality service to guests and co-workers at all times. * Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense. * Assists with opening and closing inventory counts. * Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service. * Store and properly handle raw and cooked foods and non-food supplies. * Follows temperature danger zone guidelines to ensure food safety. * Maintains a sanitizer bucket at proper dilution at all times. * Ensures all products are properly wrapped, labeled, and dated. * Practices FIFO, (First in, first out), for all products to ensure proper rotation. * Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions. * Cook the exact number of items ordered by each customer, working on several different orders simultaneously. * Distributes food to concession cashier/attendant to serve to customers. * Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests. * Keeps work area clean, organized, and sanitary. * Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift. Qualifications * Must have attention to details * Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events * Must be compliant with health Codes * Must be able to work flexible hours, irregular hours may exist Education and/or Experience * High school diploma or GED preferred Skills and Abilities * Ability to read and interpret recipes and prep list * Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals * Basic knife skills Certificates, Licenses, Registrations * One-year certificate from culinary school or comparable experience. Physical Demands * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. * Position requires walking and standing regularly * Daily lifting and carrying up to 20-50 lbs up to 10 minutes at a time * Constant reaching, standing, walking and stooping * Performing work through repetitive eye/hand coordination * Noise level in the work environment is usually moderate * Irregular hours dictated by events * Must be able to balance and have good manual dexterity NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Essential Duties and Responsibilities Prepares hot and cold food to order as per standardized recipes. Provides highest quality service to guests and co-workers at all times. Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense. Assists with opening and closing inventory counts. Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service. Store and properly handle raw and cooked foods and non-food supplies. Follows temperature danger zone guidelines to ensure food safety. Maintains a sanitizer bucket at proper dilution at all times. Ensures all products are properly wrapped, labeled, and dated. Practices FIFO, (First in, first out), for all products to ensure proper rotation. Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Distributes food to concession cashier/attendant to serve to customers. Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests. Keeps work area clean, organized, and sanitary. Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift. Qualifications Must have attention to details Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events Must be compliant with health Codes Must be able to work flexible hours, irregular hours may exist Education and/or Experience High school diploma or GED preferred Skills and Abilities Ability to read and interpret recipes and prep list Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals Basic knife skills Certificates, Licenses, Registrations One-year certificate from culinary school or comparable experience. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Position requires walking and standing regularly Daily lifting and carrying up to 20-50 lbs up to 10 minutes at a time Constant reaching, standing, walking and stooping Performing work through repetitive eye/hand coordination Noise level in the work environment is usually moderate Irregular hours dictated by events Must be able to balance and have good manual dexterity NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Details TAJ Hospitality Management - Lubbock, TX Full Time None Day/Mid Restaurant - Food ServiceDescription Seeking qualified applicants for Cook positions with TAJ Hospitality Management- managed hotels in Lubbock, Texas. Grab the opportunity to provide top quality meals to people from all walks of life and all areas of the country and world! Cooks make a real difference in someone's day by offering exceptional warm meals and friendly greetings to guests who are away from home and travel weary! This position is responsible for seeing that guests have a positive first-class dining experience. Meal content and presentation should ensure a great start and end of each day and help ensure that the entire guest experience is an exceptional one. Responsibilities Responsibilities include but are not limited to the following: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with GM. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to GM. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice as required by the General Manager and/or Chief Operations Officer. Qualifications Position Type and Expected Hours of Work This is a full-time position. Hotel shifts for this position are assigned from 7am - 3pm and 3pm - 11pm. All effort is made to ensure that hours are primarily on the shift for which you are hired. However, alternate shifts, extended hours, nights, weekends, and holidays may be required on occasion. Work Environment This job operates in a commercial kitchen environment in an indoor hotel. This role routinely utilizes standard kitchen equipment such as stoves, grills, ovens, microwaves, refrigerators, freezers and utensils required in the preparation of culinary items for the restaurant. This job also requires use of commercial cleaning supplies consistent with cleaning a commercial kitchen. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; bend; kneel; squat; sweep and push; twist; smell; and reach with hands and arms, and requires the ability to lift up to 50 pounds. Qualifications: Know your work schedule and follow it with a high degree of reliability. Work in a cooperative and friendly manner with fellow employees. Maintain professional attire and personal hygiene. Maintain a clean, neat and orderly work area. Perform your job according to standard operating procedures. Read, understand and follow all policies, procedures and rules as stated in the Employee Handbook and any Policy manual. Implement management company and hotel's safety and emergency policy & procedure (i.e. evacuation, first aid, etc.) to include removing all safety hazards, following company's programs and safe lifting techniques. Inform management promptly of any work-related problems or guest complaints. Provide guest satisfaction. Promote the hotel through goodwill, courtesy and a positive attitude. Attend all scheduled training classes and meetings. Required Education / Experience Minimum: High School Diploma, GED Equivalent or five (5) consecutive years of consistent employment. Preferred: 1 to 2 years' directly related customer service experience. Prior experience within the Hospitality industry preferred.

Job Details LUBBOCK - LUBBOCK, TX Part Time Any Want to work in the ultimate Taco shop serving up awesomeness to our Guests? We are looking for dedicated culinary experts who take pride in introducing every Guest to the Velvet Taco vibe. If you are as awesome as our food, thrive in a fast-paced environment, love Tacos, working hard and having fun while doing it, you belong HERE!. BENEFITS Excellent Pay + Tips Flexible Schedules FREE Tacos! Laid Back Uniform & Cool Swag! Kick-Ass Culture that celebrates you being YOU! Career Growth Opportunities Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it! PRINCIPAL DUTIES Prepare high quality food items to order with passionate speed Follow the recipes and always make sure food presentation looks outstanding Complete assigned prep list, portion all products per spec Efficiently run your station during the shift, follow all recipes and stock food as needed Have full knowledge of all menu items, garnishes, and preparation methods. Assist in ensuring deliveries are received and stored in a timely manner Label food and ensure proper rotation (FIFO) Maintain a driven, intense pace with good cleaning habits throughout shift Assist with cleaning smallwares and equipment as needed Other functions as assigned by management Have fun and Kick Ass BE RELENTLESS. NEVER SETTLE. You have strong kitchen knowledge, and time management skills. You thrive in a fast-paced environment that takes pride in quality, flavor, and food presentation. Scratch kitchen experience preferred. BE A REBEL. You are passionate about food and obsessed with cleanliness and organization. KICK ASS & TAKE NAMES. You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses. STAND TOGETHER. You want to work within a Team that thrives in a fast-paced, Taco Lovin, fun environment. ADDITIONAL REQUIREMENTS Aligns with Velvet Taco's culture 1-2 years of experience in a high-volume restaurant, scratch kitchen experience a plus Food Handlers Certification Must be 18 years of age or older Must be able to lift a minimum of 25 pounds Taco Velvet Taco is a temple to the liberated taco. We're a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome! Our tacos may not change the world, but we think they're pretty freakin' great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brands to Work For in 2023 by QSR! At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Essential Duties and Responsibilities Prepares hot and cold food to order as per standardized recipes. Provides highest quality service to guests and co-workers at all times. Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense. Assists with opening and closing inventory counts. Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service. Store and properly handle raw and cooked foods and non-food supplies. Follows temperature danger zone guidelines to ensure food safety. Maintains a sanitizer bucket at proper dilution at all times. Ensures all products are properly wrapped, labeled, and dated. Practices FIFO, (First in, first out), for all products to ensure proper rotation. Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Distributes food to concession cashier/attendant to serve to customers. Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests. Keeps work area clean, organized, and sanitary. Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift. Qualifications Must have attention to details Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events Must be compliant with health Codes Must be able to work flexible hours, irregular hours may exist Education and/or Experience High school diploma or GED preferred Skills and Abilities Ability to read and interpret recipes and prep list Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals Basic knife skills Certificates, Licenses, Registrations One-year certificate from culinary school or comparable experience. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Position requires walking and standing regularly Daily lifting and carrying up to 20-50 lbs up to 10 minutes at a time Constant reaching, standing, walking and stooping Performing work through repetitive eye/hand coordination Noise level in the work environment is usually moderate Irregular hours dictated by events Must be able to balance and have good manual dexterity NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

At Hawaiian Bros, we embody the Aloha spirit so we can help inspire our guests to do the same. That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting the communities we serve. In Hawaii, Ohana means family. And, when you come to work with us, you become part of a family that supports each other while having fun. Competitive Pay! Free Meals! Free Uniforms! And we share tips, because we believe in sharing the Aloha Spirit at Hawaiian Bros. Unlimited high-fives & so much more! Onboard Referral Program: Help us find great team members and earn up to $500 for new hires who joins the Ohana. Hawaii Law of The Aloha Spirit ''Aloha'' is more than a word of greeting or farewell or a salutation. ''Aloha'' means mutual regard and affection and extends warmth in caring with no obligation in return. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Full-time, Part-time Description Why Dion's? Dion's is one of the busiest pizza restaurants in the country, and we're growing. This means we need people who are fun, energetic, and have a passion for helping customers to join our team (and you MUST love food). We offer a competitive pay with opportunities to receive raises. We also provide perks like free food, paid time off and health benefits. And because we're growing, there's tons of opportunities for advancement. We have day crew and night crew positions available. Day Crew: You'll work Monday through Friday. Starting and ending times vary, and they generally fall between 7:00am and 4:00pm. This is a great shift for those who like to have free time on weekends and evenings. Night Crew: You'll work in the evenings and on the weekends, which is perfect if you've got classes on weekdays. Starting and ending times vary, and they generally fall between 4:00pm-close on the weeknights, and 7:00am-close on the weekends. You won't be expected to work every shift and there's lots of flexibility. We like working with people who participate in activities like sports and school clubs, so we will work with your schedule to create a win-win for everyone. Partnership Our culture is team-driven, which means you will work with others on everything from food prep, to serving customers, to making orders, and cleanup. The environment is also fun and it's not unusual to spot one of our crew members busting into song and dance, laughing along with their coworkers, or catching up with a frequent customer. Perks (Can vary depending on eligibility and position) Paid time off and paid sick leave 401(k) & health insurance for qualified employees Free food after your shift and on breaks Competitive compensation and frequent raise opportunities Flexible schedules Generous referral & incentive program Work-life balance Best-in-class training Internal promotion opportunities (98% of managers started as crew. Even our CEO started his career as a pizza maker in the stores!) Requirements The requirements for this position include being upbeat, willing to learn, a desire to work with a team, and able to meet our dress code requirements. Beyond that, you will learn the skills necessary to be successful at Dion's through our top-notch internal training program. Salary Description $12.25-$13.75

5139 80th St Lubbock TX 79424 Work Week: Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability. Welcome to the DYNE Hospitality Group (Tropical Smoothie Café) online hiring process! We're glad you're here. Please start the questionnaire for this position, which will take about 15-20 minutes. To be considered, complete all sections of the application, including your work history and education. You're on Tropic Time Now! Our culture at DYNE Hospitality Group goes beyond a webpage or poster; it defines who we are and guides our decisions. We encourage our team to embody our core values and hold one another accountable, shaping hiring, promotions, reviews, performance, and communication. Our culture is rooted in these four core values, visible in every café: Invest In People Understand Why Make Smart Decisions Make It Happen DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth. Job Summary: At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you'd make a great Team Member! Duties/ Responsibilities: Interacts with Team members, customers, and vendors using DYNE's core values. Delivers “Unparalleled Hospitality” to each customer that visits our cafe´. Prepares ingredients for our food and smoothies. Assembles and serves fresh food and smoothies prepared to Tropical Smoothie Cafe´'s standards. Uses our sanitation practices to handle and prepare food. Sets up and monitors food and smoothie work stations. Cleans and organizes kitchen, workstations, dining room, restrooms, and any other areas in the cafe. Follows the steps to operate the register including taking customer orders, accurately handling cash and being responsible for the drawer. Follows all safety and security policies set by the brand. Performs any additional tasks necessary to run the cafe´. Skills/Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical Requirements: Continuous standing and walking throughout the duration of each shift. Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash. Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced cafe´ environment. Ability to multi-task and remain positive in sometimes stressful working conditions. Frequent walking, standing, bending, stopping, overhead reaching and stretching. Lifting no greater than 50 pounds.

Providence caregivers are not simply valued - they're invaluable. Join our team at Covenant Children's Hosp (Methodist Children's Hosp) and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. The cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The cook is also involved in sanitation and kitchen maintenance. Under direct supervision. Please note the following important details regarding this role: * This posting is for multiple openings. * This role requires for you to be located within a daily commutable distance of our office location listed below: * Lubbock Texas: Covenant Children's Hospital * Work Status Available: Full Time * Shifts Available: Day Required Qualifications: * Upon Hire: National Food Handler Card - State County City Authority Preferred Qualifications: * Food service experience * Upon Hire - Other Certification: ServSafe Food Protection Manager * Ability to read and write in English * Ability to follow and understand recipes Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.

FT, Flexible schedule Mon-Sun, between 9am-10pm, Uniform provided, shared tips, fun environment Minimum Requirements: Must be able to effectively communicate with guests and other employees Must be able to listen attentively to guests, supervisors, and employees Must work with a strong sense of urgency Must be organized, flexible, and detail-oriented Must be able to comprehend and execute local food-handling laws and standards Must be able to comprehend and execute Pie Five standards and expectations Must be able to act in a professional manner that promotes a pleasant work environment Must be able to focus and perform with a high level of energy throughout the shift Must be able to maintain a friendly and outgoing demeanor throughout the entire shift Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system Must be able to read, write, and speak English language Physical & Mental Requirements: Must be able to stand for periods of up to 6 hours Must be able to bend, stoop, and kneel repeatedly over a long period of time Must be able to lift up to 20 pounds Compensation: $12.00 - $14.00 per hour Pie Five - Lubbock is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pie Five Corporate.