Cook Jobs in League City, TX

Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. Compensation: Commensurate with experience, starting at $14.50 hr What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match How you will make an impact Assist in the consistent preparation all food items according to proper safety and cooking techniques Maintain a clean and sanitized kitchen and work station Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction What you will need Must be able to work some weekends and holidays. Be able to lift and/or move objects weighing up to 50 pounds Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Eagle's Trace is a beautiful 70-acre continuing care retirement community in West Houston, Texas. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Full-time, Part-time Description Reports to: Executive Sous Chef, Executive Chef Summary: Prepare food in accordance with club recipes and standards. Essential Functions Follows schedule posted and shows up to work on time Prepares all required items Sets up service units with needed items Serves items in accordance with established portions and presentation standards Notifies Sous Chef of expected shortages Ensures that assigned work areas and equipment are clean and sanitary Assists the Sous Chef in maintaining security and safety in the kitchen Maintains neat professional appearance and always observes personal cleanliness rules Sets up, maintains, and breaks down makeup station Requisitions items needed to produce menu items Adheres to state and local health and safety regulations Covers, dates, and neatly stores all leftover products that are re-usable Maintains the highest sanitary standards Perform all work-related duties as assigned by supervisor or General Manager Assures all vegetables and starch are prepared and are fresh prior to service. Working Conditions: Occasional exposure to hot and cold temperatures Requirements Special Requirements: Must poses an outgoing personality Must poses honesty and integrity Must always be courteous and tactful Must treat others with kindness and respect Effectively communicate to employees and Managers. Appear for work on time Understand and follow posted rules and procedures Follow directions from a supervisor(s) Must have valid Food Handler's certification to prepare or serve food (per Texas law) Physical Functions: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking sufficient to communicate with co-workers and managers. Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Frequent lifting 20-30 lbs. objects and must be able to push, pull or lift to 50 lbs. Independent mobility through clubhouse

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: * Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. * Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. * You are part of the show, have some fun and keep your stage, I mean station spotless. * Work as a team player to help and serve others (team member and guests) * Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. * Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? * Flexible schedules * Competitive pay - Daily Pay: Access your pay when you need it * We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! * Time-Off Program * Comprehensive Benefits for full-time *See below * Career advancement opportunities - We're growing! * $3/hr. increase on 5 holidays * Free shift meals * Educational benefits (skill and professional development, university partnerships) * Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more * Employee Assistance Programs (EAP) access to counseling and support resources * Monthly "Franks a Lot" Team Member appreciation * Team Member referral bonus + quarterly gift * Anniversary awards Easter, Memorial Day, July 4, Christmas Eve, New Year's Day * Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: * The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution * Dental and Vision Plans * Flexible Spending Accounts (healthcare, dependent care and commuter) * 401(k) with company match * Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance * Beef Stock - our Employee Stock Purchase Plan* * Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Golf & Tennis benefits Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Title: Sushi Cook Salary Range: $17.00 - $22.00 Employment Type: Full Time, Hourly, Non-Exempt Location: Houston, TX Job Summary: We are seeking a skilled and creative Sushi Cook to join our culinary team. The ideal candidate will have experience in preparing a variety of sushi dishes, including maki, nigiri, and sashimi. This position offers an hourly rate plus tips. Key Responsibilities: Prepare and assemble sushi dishes, including maki, nigiri, sashimi, and other traditional Japanese cuisine. Ensure the highest quality and presentation of sushi dishes. Maintain cleanliness and organization in the sushi preparation area. Adhere to all health and safety regulations and food hygiene standards. Manage inventory and order supplies as needed. Collaborate with the kitchen staff to ensure timely and efficient service. Provide excellent customer service and address any customer inquiries or concerns. Stay updated on the latest culinary trends and techniques in sushi preparation. Required Skills and Qualifications: Proven experience as a Sushi Cook or in a similar role. Strong knowledge of various sushi types and sushi-rolling techniques. Ability to work both quickly and accurately. Excellent knife skills and knowledge of kitchen tools. Strong attention to detail and presentation. Ability to work well in a team environment. Flexibility to work various shifts, including weekends and evenings. Certification from a culinary school is a plus. Physical Requirements: Prolonged periods of standing and working in a fast-paced kitchen environment. Ability to lift up to 25 pounds as needed.

(Internal employees must use the internal link to login & apply.) ************************************* Login.aspx Primary Purpose: To prepare and serve food of the highest quality. Qualifications: Education/Certification: * High school diploma or GED preferred * State of Texas or ANSI accredited Food Service Manager's Certification required Special Knowledge/Skills/Abilities: * Ability to effectively communicate and work well with others * Able to read, understand, and follow District recipes and apply standards of measurements as required * Excellent organizational skills * Ability to multi-task in a high volume environment * Demonstrate good personal appearance and cleanliness to work habits * Communicate effectively and work well with others Experience: * Experience in quantity food production is preferred Major Responsibilities and Duties: Food Service Operations * Cook over heat 75% of the duty time. * Manage an effective operation in the absence of immediate supervisor. Set a good example for other employees by following all department policies and procedures. * Ship food to assigned satellite facilities in a timely manner, if applicable. * Produce large quantities of food continuously throughout meal service for Middle/High schools. * Count and record on production log and make plans for using leftovers with Manager. * Control and use freezer/cooler inventories and reports to the manager or designee. * Assist in other schools and work in a cooperative spirit with staff, students and parents, as needed. * Assist in kitchen cleanup in accordance with work schedule. * Provide services for caterings, as needed. Policy, Reports, and Law * Prepare and cook food in accordance with instructions (as applicable) provided with product or standardized district recipes, approved quality standards and follows NSLP/SBP regulations. * Know and follow all HACCP regulations. * Maintain proper sanitation standards and safe food handling procedures per Health Department, Alief Nutrition Department and government HACCP regulations. * Follow district and departmental policies and procedures as outlined in employee handbook. Other * Must obtain minimum required annual Professional Standard training hours, per USDA regulations. * Must attend required training, in-service and work related activities during and after work hours. * Follow district safety protocols and emergency procedures. * Must work in various schools, as needed. * Maintain an appropriate level of technology competence to meet the current and future needs of Alief. * Implement alternative methods of instruction as needed. * Perform other duties assigned. Supervisory Responsibilities: None Evaluation Performance of this job will be evaluated in accordance with provisions of the Board's policy on evaluation of Manual Trades - Nutrition Personnel. Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard office equipment including personal computer and peripherals; district vehicle, large and small kitchen equipment. Posture: Occasional sitting; frequent bending/stooping, pushing/pulling, twisting, standing, walking, reaching, wrist turning, grasping, and finger manipulating; and occasionally squatting; and must be able to use a step ladder, sweep, mop, and clean equipment. Motion: Repetitive hand motions. Vision and Hearing: Moderate to Maximum Lifting: Moderate lifting and carrying (up to 15 pounds); May require occasional heavy lifting and carrying (15-45 pounds), if over 20 pounds must use cart and ask for assistance. Environment: May work prolonged or irregular hours; inside 95%, occasional districtwide travel. Temperature range from -10o F to 130o F Mental Demands: Work with frequent interruptions, maintain emotional control under stress This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. The full for this position is included within this job posting. By applying for this position you are accepting the responsibilities and duties of this position as they are listed in the job description. Hiring administrators review applications, interview, and recommend for hire. Pay Grade MT03 Salary Range Min-$14.62 Mid-$17.63 Max-$20.65 182 Days 2024-2025 Salary Schedule 2025-2026 Salary Schedule is pending school board approval (Internal employees must use the internal link to login & apply.) ************************************* Login.aspx

Overview Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. This role is also responsible for assuring food preparation and service is of the highest quality and according to specified prep times. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met Maintain established inventory levels and order stock Ensure proper product rotation, storage, and quantity controls Consistently apply established safety and sanitation procedures Assist all stations and respective lines as necessary Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications Qualifications Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities Available to work varied shifts, including nights, weekends, and holidays What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Posted Salary Range USD $13.00 - USD $20.00 /Hr. Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities Available to work varied shifts, including nights, weekends, and holidays What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Day-to-Day * Responsible for set-up and execution of daily prep and organization of individual daily workstations. * Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards. * Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. * Maintaining proper cooking techniques for station items as designated by Chef(s). * Receive and store all goods purchased by the kitchen as requested. * Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc. * Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You * 1-2 years of kitchen experience preferred. * High school diploma preferred. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

When you work at ENTER COMMUNITY NAME HERE, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! ENTER COMMUNITY NAME HERE is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

The Ballpark at League City is a premier recreational facility offering a diverse range of activities for youth and adults. Our facility boasts bat and ball turf fields, indoor arenas for soccer and flag football, sand volleyball courts, and a vibrant atmosphere with two restaurants serving a full menu and alcohol beverages. In addition to sport events, the facility also hosts special events, private gatherings, and provide a hub for community engagement and active lifestyles. As a Cook in the Food and Beverage department, you are responsible for preparing and cooking a variety of foods that require only a short preparation time.The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by employees in this job. Employees may be requested to perform job-related tasks other than those specifically presented in this description. * Perform food preparation and cook items that usually require short preparation time. * Follow safe handling standards for stocking, rotating, and storing products for consumption, which includes pulling expired products from inventory. * Follow all safety and health policies and procedures such as the use of protective equipment, proper refrigeration, and food handling. * Operate work related machines, tools, and equipment such as grills, fryers, etc. * Clean food preparation equipment, work areas, and counters or tables. Perform general cleaning activities in kitchen and dining areas. * Complete opening and closing restaurant duties in accordance with policy and procedures. * Performs related work as required. Education, Certification, License and Experience * High school diploma or GED, or currently attending high school * Valid Texas Food Handlers certification Other Qualifications or Requirements * Flexible schedule to work evenings and weekends. Any combination of education and experience, which provides the requisite knowledge, skills and abilities needed for this position, may be substituted at the discretion of the Human Resources department.Knowledge: * City policies and procedures * Knowledge of food and beverage operations, and inventory management. * Familiarity with health and safety regulations, and sanitation guidelines. Skills: * A positive environment and good personal behavior * Moderate level of technological competency * Act quickly and calmly in emergency situations * Establish and maintain cooperative working relationships with co-workers and the general public * Interact with people of different social, economic, and ethnic backgrounds * Communicate effectively verbally and in writing WORK ENVIRONMENT/PHYSICAL DEMANDS The conditions and demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * This position classifies the physical exertion requirements as light work involving lifting no more than 20 pounds at a time with frequent lifting or carrying of objects weighing up to 25 pounds.

When you work at ENTER COMMUNITY NAME HERE, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! ENTER COMMUNITY NAME HERE is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Full-time Description The Prep Cook plays a supportive role to kitchen staff in the preparation of meals and ingredients, ensuring food is delivered safely and efficiently. Primary Responsibilities: Follow daily production schedule and meal preparation requirements, as directed by the chef. Label and stock all ingredients on shelves, so they can be organized and easily accessible. Measure ingredients and seasoning to be used in recipes. Wash and chop vegetables, meat, etc. Wash dishes, sanitize surfaces, take out trash. Ensure all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other duties as assigned. Minimum Education/Prior Experience/Qualifications Required: Successful candidates are energetic, high-performers, committed to the school's mission, who impress us with their drive, joy, initiative, and ability to work productively under multiple deadlines, where unanticipated external and internal events can shift priorities. High school diploma or equivalent (one year of experience in lieu of education) Previous experience as a prep cook required. Previous food service experience in healthcare, hotel restaurant, or fast food is considered an asset. Requirements Core Competencies: Strong customer service and interpersonal skills. A team player and effective communication skills. Patient with the ability to stay positive under pressure. Strong time management and organizational skills to be able to manage a heavy workload. Ability to work alone and in a team. Upon Hiring Successful completion of criminal offender record information and sexual offender registry information checks. Complete Food Handlers training/certification within 30 days of employment (valid Texas Certified Food Manager License in lieu of Food Handlers Certificate). Successful completion of CMG Safe Environment Training. Current CPR certification. Physical Demands: Frequent pushing, pulling, or lifting 10 or more pounds. Frequent and various back, forth, up, and down movement; ambulate across dining hall and other food service areas to clean tables, benches, utensils, equipment, and appliances. Ability to communicate information so others will understand; follow instructions; determine that areas, equipment, and utensils are sufficiently clean and safe, in compliance with school and state standards; observe small objects up close; remain stationary for long periods of time; tolerate extreme temperatures. Essential Expectations All faculty and staff members at Duchesne Academy of the Sacred Heart are expected and required to do the following: Overtly support and act in accordance with the Goals and Criteria of the Society of the Sacred Heart ; this expectation includes attendance at and applicable participation in faith-based practices. Foster a safe, predictable, and supportive environment. Interact with colleagues in a respectful and collegial manner that contributes to a healthy school culture. Demonstrate appropriate planning and preparation and fulfill routine responsibilities in a thoughtful and timely manner. Uphold professional standards of personal presentation, professional courtesy, discretion, punctuality and attendance at all required meetings and events. Appropriately carry out specific duties as determined by the Head of School and/or supervisor. Maintain professional credentials and complete required training. Participate in and provide documentation for at least one professional development opportunity per year in addition to those required and provided by the school. Respect the confidentiality of the school, its employees, students, and families. Comply with the policies and procedures as articulated in the faculty and staff handbook. Authentically engage in the school's self-reflection process that requires written goals and measured progress towards them. Nothing in this Job Description restricts Duchesne's right to assign or reassign duties and responsibilities to this position at any time. This position is at will, which means that either the employee or Duchesne may terminate the employment relationship at any time, with or without notice and for any reason or no reason. Duchesne Academy of the Sacred Heart is committed to providing equal opportunity in all of its employment practices, including selection, hiring, promotion, transfer, and compensation, to all qualified applicants and employees without regard to race, color, religion, sex (gender), age, national origin, physical or mental disability, genetic information, veteran status, or any other status protected by applicable law.

Temp Job Order #54575 Branch: 49 - Northwest Houston, TX Cirque du Soleil ECHO is coming to Houston, Texas! (77064) If you are looking to make money while having fun APPLY TODAY! Apply at ******************* or text/call ************** for more details. Job Title: Prep Cooks Start Date: January 26, 2025 Duration of the Show: January 26, 2025 - March 23, 2025~ Pay Rate: $18.00 per hour Primary Responsibilities Prepare cold and hot sections of the kitchen service line. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service or sandwiches. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period. Follows proper plate presentation and garnish set up for all dishes. Assists others in closing the kitchen. Participate in the teardown and set up of the kitchen. The ideal candidate will: 2 years of hands-on kitchen experience or an effective combination of education and experience. Candidates must have experience in safely handling and using knives. Food Handler Certifications are preferred. Culinary skills and techniques for preparing small and large quantities of food. Ability to handle and prepare a variety of raw and cooked foods. Strong understanding and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Possession of a cooking degree is an asset. Ability to work well under pressure and take direction. Motivated team player with good initiative and problem-solving abilities. Assist in other areas as needed and assigned by another Cirque Kitchen Manager and Head Chef. Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run. Reasonable knowledge of English and the language of the market. Must be comfortable working in a fast-paced environment. Schedule: Working Hours: 35-40 Hours per week. Morning Shift starts between 7am-8am and Evening Shifts starts between 12 noon and 1:00 pm Working Days: 5 days a week/Wednesday-Sunday (Subject to change according to the show schedule) Perks: Cirque du Soleil is the world leader in live entertainment. Join us in creating the unexpected and take your hospitality career to new heights! Experience the magic for yourself! Receive one (1) complimentary ticket to the show upon availability. Exclusive behind-the-scenes tour. Artistic encounters. 40% off at the Cirque du Soleil merchandise boutique. And much more! APPLY WITH TMD STAFFING For more information about our positions, please give TMD Staffing's Northwest Houston office a call at ************. Apply online (*******************) or email your resume to ******************* for immediate consideration. WHO IS TMD STAFFING? TMD Staffing is a trusted provider of staffing and recruiting services in Texas and Maryland for over 30 years. Our team works closely with job seekers to help them identify and land the right jobs for them. With TMD Staffing, you can get your foot in the door at top employers and choose from temporary, temporary-to-hire, and direct-hire jobs. Whether your goal is immediate income or a long-term career strategy, our experts are here to assist. #TMDHMG 18.00

COMPENSATION: $16 per hour and up. REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and professional communication skills DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES: Check with Chef/Sous Chef for all menu of the day specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area. Stock food products and equipment needed for station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service Follow sanitation and safety procedures. Assume 100% responsibility for the quality of product served as per spec sheets. Maintainsgood cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Rotate all perishable products properly. Follow all opening and closing checklist Maintain a high level of professionalism. Passes all Unit and departmental tests with 90% grade or greater. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

Job Title: 5-Hour Cook Reports To: Director of Child Nutrition Dept./School: District Wide Duty Days: 176 Pay Grade: AUX 1 Date Updated: September 2022 Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: * None specified Special Knowledge/Skills: * Ability to understand food preparation and safety instructions * Working knowledge of kitchen equipment and food production procedures * Ability to operate large and small kitchen equipment and tools * Ability to perform basic arithmetic operations Experience: * None Major Responsibilities and Duties: * Prepare food that looks and tastes good. Sample food before putting it on the line. * Has a good knowledge of measurements and use of scales. * Follows recipes and catches recipe errors. * Promotes and maintains high standards of sanitation. * Follows work schedule without being told. * Completes work in the allotted time with little supervision and uses time effectively. Helps others when done with tasks early. * Treats all customers with respect and promotes the Superintendent's core values: excellence, teamwork, professionalism, problem-solving, and a positive attitude. * Co-operates with other employees. Flexible, helpful, and communicates well with co-workers. * Wears clean and acceptable uniform and shoes. * Follows Child Nutrition dress code policy as outlined in employee handbook and dresses appropriately. * Keep the work area clean, neat, and sanitized. * Assists managers to assure that food, supplies and equipment are adequate for efficient operation. * Receives and stores food and supplies in accordance with guidelines. * Stores food according to HAACP procedures. * Assists managers with completion of daily records and reports. Complete daily HAACP reports. * Provides excellent customer service for all staff and students. * Helps establish a pleasant and positive image in the cafeteria. Maintains professional conduct at all times with all persons including vendors and other school staff. * Observes safety practices without being reminded. Follow proper SFS and HAACP procedures. * Accepts responsibility for other duties when assigned. * Co-operates and is respectful at all times with the Manager. * Employees arrive and leave at scheduled times. * Employee has a good attendance record. * Other duties as assigned. Supervisory Responsibilities: * None Equipment Used: Large and small kitchen equipment and tools, including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: * Continual standing, walking, pushing, and pulling * Frequent stooping, bending, kneeling, and climbing (ladder) * Moderate lifting and carrying * Moderate exposure to extreme hot and cold temperatures This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Primary duties and responsibilities: 1. Help the taquería leader prepare authentic Mexican dishes and any other necessary task. 2. Keep the line presentable, fresh, well decorated and full. 3. Prepare the sauces, place them in the salsa bar and prepare the fresh waters. 4. Elaborate the preparation prior to production. 5. Provide excellent customer service. 6. Implement the cleaning and sanitizing guidelines established by the Health Department. 7. Clean, give rotation to the products and organize the refrigerator. 8. Ensure that all condiments and cutlery are available to the clients. 9. Maintain the cleanliness of the taquería area, including the salsa bar and tables. 10.Keep work area clean, orderly and free from safety hazards. 11.Report faulty equipment and hazards to management. 12.PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER. Knowledge, abilities, skills and other personal characteristics: 13. Ability to prepare authentic Mexican dishes. 14. Positive attitude and teamwork. 15. Ability to work in a clean and organized manner. 16. Ability to follow instructions and multitasking. 17. Customer service. 18. Initiative to learn the process of preparing authentic Mexican dishes. (desirable) 19. Visual, manual coordination and hand skills for precision tasks. 20. Ability to stand for long periods of time. 21. Ability to follow instructions and multitasking. 22. Manual dexterity. Minimum Requirements: 1. Ability to read at an eighth grade level. 2. Basic knowledge of mathematics (addition, subtraction, multiplication and division). 3. Knowledge of the weight and volume measurements. 4. Availability to work a flexible schedule, including weekends and holidays. Desirable Requirements: 5. Ability to speak, read and write in Spanish and English. 6. High school graduation or GED. 7. Health certification for food handling. Physical Requirements: 23. Lift a minimum of 30 pounds. 24. Ability to stand for long periods of time. 25. Ability to flex, kneel, bend and stoop. 26. Ability to work in different temperatures (hot and cold). 27. Ability to do repetitive movements

Job Details Paradigm Northwest - Houston, TXDescription Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family. Job Duties Clean food preparation areas, kitchen, dishes, and equipment Clean other areas of facility as directed Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility's policies and procedures Coordinate activities with food service staff Cut cooked or raw foods as directed Prepare foods for cooking and serving Serve food as directed Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed Ensure that food is provided to residents consistent with orders or diet instructions Communicate and interact effectively with residents, visitors, families, staff, and supervisors Benefits Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance Qualifications Required Education and Experience High School Degree / GED Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred) 2+ years' experience as a cook in a restaurant or institution Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.

We are looking for cooks (experience is a plus) that have a passion for serving high quality food, in a timely manner and contribute to the overall excellence of our restaurant. We are first and foremost looking for someone that is a team player, follows instructions, and has a passion for providing guest with delicious food. We are also looking for someone that is skilled, organized, and creative, with great communication skills. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Responsibilities: Serving guests with great attitudes and matching smiles Memorizing Roll Em Up lingo Understanding menu items, how to explain to customers, and how to prepare them Follow standard operations, keeping customers happy Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production Clean and maintain kitchen equipment, utensils, and appliances Working with high temperature oil in a fast paced environment