Cook Jobs in Lancaster, PA

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. The Normandie Ridge Nursing Care Center is proud to be a U.S. News & World Report 2022-2023 Best Nursing Home! Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation Full-Time Position Hours: M-F 5am-1:30pm (2 days), 9am-5pm (3 days) Every other weekend & every other holiday rotation required $17.50/hour. Job Description Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Instructs attendants in regard to menu offerings and/or menu changes. Practices standards of food sanitation, infection control, and quality assurance. Qualifications High School diploma/GED equivalent, required. 1+ year(s) cooking experience, preferably in the health care setting. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job Details Lititz, PA Part Time Day Dining ServicesDescription Cook Essential Responsibilities Assists with routine meal preparation and special function/event food preparation and service. Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation. Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment. Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes. Prepares hot and cold food. Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction. Cook Essential Duties Serves food and beverages according to Landis Homes and Lifestyles standards. Completes preparation records and stores food items properly at close of meal service. Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage. Demonstrates safe food handling techniques. Promotes sanitary and safe environment. Cooperates with team members of other departments in performing job duties. Qualifications Requirements At least 18 years of age ServSafe Certified or working toward certification within 9 months of hire Off every other weekend

APPLICATION INSTRUCTIONS: * CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday. * CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday. * If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants. AND POSITION REQUIREMENTS: Job Description Penn State Residential Food Service (Dining Commons) is searching for a full time Cook A (University Park) to join their team. Duties include: * Confer with Supervisor concerning menus, recipes, quantities, use of leftovers, cleaning assignments in the working area and additional help required to prepare meals * Prepare, combine, season and/or cook food served in the University Dining Halls according to standardized recipes, methods and/or procedures; make advanced preparations for food items as required * Prepare food in proper sequence in order to be served at predetermined times; check food prior to serving for flavor, appearance, etc.; report any deviations from accepted standards to Supervisor * Ensure that menu items for the serving line are maintained at proper temperature and freshness and that adequate amounts are available for students and guests * Coordinate with Supervisor to determine disposition and storage of leftover items * Check all equipment daily to ensure proper working conditions and cleanliness; report any malfunctions to Supervisor * Assist in training Food Preparers B and other employees assigned to assist in food preparation as required * Direct the work of other Food Preparers and those assigned to assist in food preparation * Perform all duties of Food Preparer B as required * Ensure that sanitary techniques are used in preparation, handling and storage of food items * Perform other duties related or similar to the type described above Job Requirements: Requires the use of shop mathematics together with the use of complicated drawings, specifications, charts, tables, various types of adjustable measuring instruments and the training generally applicable in a particular or specialized occupation. Equivalent to 1 to 3 years applied trades training. Work from recipes and menus. 9 to 12 months of effective experience. Work Schedule: Multiple shifts available Penn State University offers a competitive salary and benefits package that includes excellent healthcare and tuition discounts for employees and their families, generous retirement benefits, paid time off, a wide variety of professional development opportunities, supportive work and family benefits, a wealth of health and wellness programs and resources, and much more. Penn State University, the land-grant university of the Commonwealth of Pennsylvania, is consistently ranked among the top public universities in the country. Penn State has 24 campus locations, 19 academic colleges, 17,000 faculty and staff, and 100,000 students, including a medical college, two law schools, a health system, and an online World Campus. This position is part of the bargaining unit represented by Teamsters Local Union No. 8 and has a starting hourly wage of $22.31. After six (6) full pay periods (bi-weekly) from the date of hire, the rate increases to $24.71 per hour. More information can be found here: Collective Bargaining Agreement. The Pennsylvania State University is committed to and accountable for advancing equity, respect, and belonging in all its forms. We embrace individual uniqueness, as well as a culture of belonging that supports both broad and specific equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission. CAMPUS SECURITY CRIME STATISTICS: Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here. Employment with the University will require successful completion of background check(s) in accordance with University policies. EEO IS THE LAW Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact ************. Federal Contractors Labor Law Poster PA State Labor Law Poster Affirmative Action Penn State Policies Copyright Information Hotlines University Park, PA

New Perspectives White Deer Run in Lebanon, PA is looking for a FT and PT Cook. $15/hr starting rate! Are you ready to jump into an exciting career opportunity that will provide an opportunity to save lives while feeling challenged and professionally enriched on a daily basis? White Deer Run Treatment Network is one of the leading providers of treatment for drug and alcohol addiction in Pennsylvania. The White Deer Run philosophy simply states that each patient will be treated as an individual, receiving treatment plans tailored to their specific needs. As a Cook at White Deer Run some of the duties performed are: Cook food according to menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. Benefits: ¨ Medical/Dental/Vision insurance ¨ Flexible Spending Accounts and Healthcare Savings Accounts ¨ Company paid basic life insurance and AD&D ¨ Supplemental life insurance and AD&D ¨ 401K (with match) THE ABILITY TO SAVE SOMEONE'S LIFE!

Kimberton Whole Foods Commissary Kitchen is hiring a full-time Production Cook. If you have a passion for food and can work in a fast-paced environment - we can offer you a steady schedule, fast hiring process and excellent benefits! We would love for you to join our vibrant and purpose-driven team at Kimberton Whole Foods, where integrity, sustainability, and supporting local farmers are the pillars of our mission! We're on a passionate quest to serve as a community market that nurtures both people and the planet. Schedule: Full-time, 40 hours per week. The schedule is 5 days per week, 8 hour days with a 30 minute lunch break. Availability: Sunday-Friday availability to work rotating shifts 7:30am-3:30pm, 8:30am-5:00pm, or 11am-7:30pm. Sunday is required each week. Age Requirement: Must be 18 years or older. Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen Please note - The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center/Commissary Kitchen. Please see the address listed below. Address: 1208 Horseshoe Pike, Downingtown PA 19335 Hourly Pay: $17.00-$19.00 depending on experience. Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods: * Extensive Medical Coverage * Vision Plan * Dental Plan * 25% off Store-Wide Discount * Employer Paid Short-Term Disability * Employer Paid Long-Term Disability * Employer Paid Life Insurance * Employer Paid AD&D * Voluntary Life Insurance * Employee Assistance Program * Flexible Spending Account - Healthcare & Dependent Care * 401K with matching 3% after one year and at least 1000 hours worked * Paid Time Off Essential Duties: As a member of our commissary kitchen team, you will be preparing and packaging our delicious, organic scratch recipes to be sold in our seven locations! This includes the following: * Hands on preparation and production of entire grab and go line, including but not limited to: soups, salads, sandwiches, wraps, entrees, and sides. * Cut, package, weigh and price raw fish for store delivery. * Package, weigh and price all commissary food items. * Fulfill store orders, record and document items for shipment and make ready for delivery. * Use of necessary equipment (Robot Coupe, Meat Slicer, Stand Mixer, Stove top, Ovens, Alto-Sham). * Assume Manager on duty responsibilities as assigned for opening and/or closing the facility. * Maintain cleanliness and sanitation of kitchen and all equipment. * Wash dishes as needed. * Dispose of trash and recycling as needed * Works to foster a team environment Requirements Qualifications: * High volume commercial kitchen production experience is preferable. * Excellent knife skills and knowledge of safety requirements in a kitchen. * Ability to stand for up to 8 hours and be able to juggle multiple priorities during busy times. * Knowledge of basic computer skills. * Knowledge of safe food handling and protocols and procedures. Physical Capabilities: * Full sense range (vision, hearing, taste and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. * Lifting, gripping, and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools, grocery totes and other products. * Stooping, squatting, bending, twisting and kneeling - stoop and maneuver to pick up boxes from shelves and carts. * Walking - short distances to bring items from miscellaneous areas. * Standing- prolonged standing. * Work environment - movement based with the majority of time being in motion (walking & standing) rather than sedentary (sitting). * Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally and handle hot items frequently.

Prep food as required per event. Keep food stocked to sell. Break down and clean all equipment. Work as a team. Heavy cooking during events. Schedule is part-time, event-driven. Previous cooking experience required.

* Prep food as required per event. * Keep food stocked to sell. * Break down and clean all equipment. * Work as a team. * Heavy cooking during events. Schedule is part-time, event-driven. * Previous cooking experience required.

As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. You will have opportunities you won't find in a typical restaurant. We offer career paths and other tools for career advancement through training programs and events that allow you to enhance and show off your skills. We are seeking individuals who have a passion for culinary arts and are motivated to deliver memorable experiences all within a schedule that allows you to have work-life balance. We are located in the Wyomissing (Reading) area. Current Opportunities Full Time - 10:30am to 6:30pm Set schedules that includes every other weekend and every other holiday off! Pay starts at $16/hour with the opportunity to earn more based on experience Our investment in you: * Competitive pay with the opportunity to earn more based on experience * Length of service bonus awards * PayActiv On-Demand Pay - Work today, get paid tomorrow * Comprehensive benefits including Highmark Blue Shield for medical * Excellent vision and dental * 401(k) retirement plan with company match * Generous paid time off and roll over of unused time * Paid holidays including your birthday and a Personal Day of Meaning * Supplemental life insurance * Company-paid short-term disability * Supplemental short- and long-term disability plans * Family and medical leave * Paid bereavement and jury duty leave * Wellness reimbursement incentives * $2 meals on our campuses including a main dish, a side, drink and dessert Our support for you: * Family-owned, private company based in Hershey, Pa. * Direct access to your supervisory team * Incentivized career paths and tuition reimbursement * On-the-job training and continuing education * Employee assistance program for you and your family * Co-worker Foundation (grants for in time of need) * Helping Hand interest-free loans Cook Responsibilities: * Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment. * Ensures all prep work is completed. * Understands and complies consistently with our standard recipes, quality standards and kitchen rules. * Ensures quality of food at all times. * Keeps area clean and maintains sanitation. * Cleans all equipment according to cleaning procedures and cleaning schedules. * Documents and completes food and temperature records. Cook Requirements: * At least one year of cooking or culinary experience, preferably in senior living. * Flexibility to adjust to the needs of our residents. * Willingness to learn food preparation techniques and presentation. * Multi-tasking capabilities. * Ability to perform the physical tasks required in this type of role. * Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job. About Country Meadows: We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better. EOE

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

COOK The Harvest Cafe- Kitchen Kettle Village Intercourse, Pa Pay: $14-$16 per hour + tips Position Type: Part-time Join our team and be part of something truly special! At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team! WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE? • Family-owned and operated since 1954 • Non-traditional retail and food service hours - Closed evenings and Sundays • Scheduling flexibility for work/life balance • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops • BOH apprenticeship programs available • Learning and development opportunities • Benefits package - CLICK HERE TO VIEW • Full - CLICK HERE TO VIEW WHAT IS THE OBJECTIVE OF A COOK AT THE HARVEST CAFE AT KITCHEN KETTLE VILLAGE? The Harvest Café Cook is responsible for the knowledge of preparing raw and cooked foods to be presented with the goal of spreading happiness and creating an exceptional experience for our guests. They prepare, produce, and present food items for the guests' consumption. They uphold all health codes and restaurant standards for sanitation and food safety.. ESSENTIAL FUNCTIONS: • Cook and prepare a variety of food products • Understand and abide by the company's cooking methods, kitchen rules, policies, and procedures • Comply with all food safety standards • Maintain a clean and sanitary workstation • Willing to assist in other food service areas • Must be available to work Saturdays and holidays • Please see the full job description for a complete list of essential functions COMPETENCIES: • Embody our vision, mission, and values • Cooking experience in a fast-paced environment • ServSafe certification preferred • Previous kitchen experience necessary • Basic cooking methods • Teamwork • Proficient written and verbal skills • Ability to read and follow a recipe • Ability to multitask • Strong attention to detail

COOK The Harvest Cafe- Kitchen Kettle Village Intercourse, Pa Pay: $14-$16 per hour + tips Position Type: Part-time Join our team and be part of something truly special! At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team! WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE? • Family-owned and operated since 1954 • Non-traditional retail and food service hours - Closed evenings and Sundays • Scheduling flexibility for work/life balance • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops • BOH apprenticeship programs available • Learning and development opportunities • Benefits package - CLICK HERE TO VIEW • Full - CLICK HERE TO VIEW WHAT IS THE OBJECTIVE OF A COOK AT THE HARVEST CAFE AT KITCHEN KETTLE VILLAGE? The Harvest Café Cook is responsible for the knowledge of preparing raw and cooked foods to be presented with the goal of spreading happiness and creating an exceptional experience for our guests. They prepare, produce, and present food items for the guests' consumption. They uphold all health codes and restaurant standards for sanitation and food safety.. ESSENTIAL FUNCTIONS: • Cook and prepare a variety of food products • Understand and abide by the company's cooking methods, kitchen rules, policies, and procedures • Comply with all food safety standards • Maintain a clean and sanitary workstation • Willing to assist in other food service areas • Must be available to work Saturdays and holidays • Please see the full job description for a complete list of essential functions COMPETENCIES: • Embody our vision, mission, and values • Cooking experience in a fast-paced environment • ServSafe certification preferred • Previous kitchen experience necessary • Basic cooking methods • Teamwork • Proficient written and verbal skills • Ability to read and follow a recipe • Ability to multitask • Strong attention to detail

**Penn State Health** - **Hershey Medical Center** **Work Type:** Full Time **FTE:** 1.00 **Shift:** Varied **Evening/Night Shift Differential:** $2.00/hour -- $2.50/hour **Hours:** varied **Recruiter Contact:** Ashlee Hoffman at ********************************** (MAILTO://**********************************) **SUMMARY OF POSITION:** Responsible to properly prepare, cook and deliver food to patients and retail customers. Support the delivery of appetizing and healthy food on time. **MINIMUM QUALIFICATION(S):** + Formal training as a cook required. + One (1) year line cook experience in a restaurant with a varied menu required. + Must be able to read, comprehend and follow simple verbal and written instruction. + Math ability and planning ability are required. + Must be capable of simple use of formulas, charts, tables and using adjustable measuring instruments. + Must pass a written test and hands on skills demonstration with a minimum score of 80%. **PREFERRED QUALIFICATION(S):** + Experience as a line cook in a hospital or nursing home is preferred. **WHY PENN STATE HEALTH?** Penn State Health offers exceptional opportunities to learn and grow, exposure to a wide patient population, and the ability to provide individualized, innovative, and specialized care to patients in the community. **For more information:** About Us | Careers | Penn State Health (************************************************************** **Penn State Health offers an exceptional benefits package including medical, dental and vision with no waiting period as well as a Total Rewards Program that highlights a few of the many additional offerings below:** + **_Be Well_** with Employee Wellness Programs, and Fitness Discounts (University Fitness Center, Peloton). + **_Be Balanced_** with Generous Paid Time Off, Personal Time, and Paid Parental Leave. + **_Be Secured_** with Retirement, Extended Illness Bank, Life Insurance, and Identity Theft Protection. + **_Be Rewarded_** with Competitive Pay, Tuition Reimbursement, and PAWS UP employee recognition program. + **_Be Supported_** by the HR Solution Center, Learning and Organizational Development and Virtual Benefits Orientation, Employee Exclusive Concierge Service for scheduling. **For a full list with more detailed information:** ****************************************************************** **WHY PENN STATE HEALTH MILTON HERSHEY MEDICAL CENTER?** Penn State Hershey Medical Center is Central Pennsylvania's only Academic Medical Center, Level 1 Regional Adult and Pediatric Trauma Center, and Tertiary Care Provider. As a four-time Magnet-designated hospital, Hershey Medical Center values the hard work and dedication that our employees exhibit every day. Through our core values of Respect, Integrity, Teamwork, and Excellence, our employees are a team committed to compassionate care for our diverse patient population, our community and each other. As a valued team member, we promote continued professional development, specialty certification, continuing education, and career growth. **YOU TAKE CARE OF THEM. WE'LL TAKE CARE OF YOU. State-of-the-art equipment, endless learning, and a culture of excellence - that's Penn State Health. But what makes our healthcare award-winning? That's all you.** _This job posting is a general outline of duties performed and is not to be misconstrued as encompassing all duties performed within the position. Eligibility for shift differential pay based on the terms outlined in company policy or union contract._ _All individuals (including current employees) selected for a position will undergo a background check appropriate for the position's responsibilities._ _Penn State Health is fundamentally committed to the diversity of our faculty and staff. We believe diversity is unapologetically expressing itself through every person's perspectives and lived experiences. We are an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information._ **Union:** Teamsters Local 776 **Position** Cook - VARIED SHIFT - Cafeteria **Location** US:PA: Hershey | Food Services | Full Time **Req ID** 68324

When you work at Freedom Village at Brandywine, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Freedom Village at Brandywine is recruiting for a hospitality focused Cook to join our team! We are looking for someone with availability to work 40 hours per week, typically between the hours of 11 AM and 8 PM- No late nights! Working every other weekend is required. The pay rate starts at $18-20 per hour. This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

When you work at Freedom Village at Brandywine, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Freedom Village at Brandywine is recruiting for a hospitality focused Cook to join our team! We are looking for someone with availability to work 40 hours per week, typically between the hours of 11 AM and 8 PM- No late nights! Working every other weekend is required. The pay rate starts at $18-20 per hour. This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Day-to-Day: * Responsible for set-up and execution of daily prep and organization of individual daily workstations. * Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards. * Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. * Maintaining proper cooking techniques for station items as designated by Chef(s). * Receive and store all goods purchased by the kitchen as requested. * Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc. * Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * 1-2 years of kitchen experience preferred. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Milton Hershey School (MHS) is a top-notch home and school where 2,100 pre-K through 12th grade students from disadvantaged backgrounds are provided with an extraordinary cost-free career focused education. This is made possible by the generosity of Milton and Catherine Hershey, who established the school in 1909 and ensured it was fully endowed. Thanks to that foresight, the school has almost 12,000 graduates and is expanding to serve more students. MHS is currently seeking a part-time Cook to join the team. We have a unique opportunity in which you would cook healthy dishes, interact with a diverse population of adults and students, and assist with a variety of responsibilities to help keep the Food Service Department operating smoothly. Each day is different! This is a service-orientated position that provides the best menu for students and staff at the dining halls, residences, health center, catered events & special events. It provides support to meet the school's food service programs, such as preparing appealing and nutritious meals, fulfillment of menu orders, and maintaining a food safe work environment (cleaning & sanitation) to enhance the well-being of the students and staff. The work schedule is considered flex Monday - Thursday with hours between 6:30 am - 8:00 pm and will not exceed 29 hours per week. Hours of operation may change due to seasonal or department needs. This is a year-round position and it's part of the Bargaining Local Union 464. The hourly rate starts at $25.84, and it will increase after the first year of employment. Part-time employees are eligible for a retirement savings plan, an employee assistance program (EAP), free lunches when on duty, and Hershey area discounts. **Qualifications** + High School Diploma or GED Required. + Prior experience as a cook in a commercial kitchen environment with knowledge of modern methods of food preparation, health codes, sanitation principles & catering events. + Culinary/catering and operation of large commercial kitchen equipment required. + Valid NSF Serv-Safe Certification or ability to obtain upon hire within six months. + Valid PA Driver's License in good standing. + HACCP training. + Ability to perform basic arithmetic calculations and convert recipes. + Ability to operate and care for institutional kitchen equipment. + Physically capable of lifting and/or carrying up to 50 pounds on a frequent basis. + Strong communication skills (verbal & written) and ability to maintain accurate records, understand and carry out oral and written instructions. + Demonstrated exceptional organizational and planning skills. + Ability to communicate with a diverse group of children/youth & adults. + Spanish fluency a plus. + Candidates should demonstrate a high degree of integrity as all MHS staff are role models for students. + Candidates should be willing to actively engage with MHS Students. **Schedule** : Part-time **Job Type** **: Standard** **Job Posting** **: Feb 4, 2025** **Req ID:** 25000019 Equal Employment Opportunity Policy Milton Hershey School does not discriminate against applicants or employees, in hiring, promotion or any terms or conditions of employment, on the basis of race, color, national or ethnic origin, ancestry, sex, age, religion or religious creed, veteran status, disability or use of a guide or support animal because of the blindness, deafness or physical handicap of the user or because the user is a handler or trainer of support or guide animals, or any other status protected under applicable federal or Pennsylvania law.

Full-time Description Kimberton Whole Foods Commissary Kitchen is hiring a full-time Production Cook. If you have a passion for food and can work in a fast-paced environment - we can offer you a steady schedule, fast hiring process and excellent benefits! We would love for you to join our vibrant and purpose-driven team at Kimberton Whole Foods, where integrity, sustainability, and supporting local farmers are the pillars of our mission! We're on a passionate quest to serve as a community market that nurtures both people and the planet. Schedule: Full-time, 40 hours per week. The schedule is 5 days per week, 8 hour days with a 30 minute lunch break. Availability: Sunday-Friday availability to work rotating shifts 7:30am-3:30pm, 8:30am-5:00pm, or 11am-7:30pm. Sunday is required each week. Age Requirement: Must be 18 years or older. Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen Please note - The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center/Commissary Kitchen. Please see the address listed below. Address: 1208 Horseshoe Pike, Downingtown PA 19335 Hourly Pay: $17.00-$19.00 depending on experience. Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage Vision Plan Dental Plan 25% off Store-Wide Discount Employer Paid Short-Term Disability Employer Paid Long-Term Disability Employer Paid Life Insurance Employer Paid AD&D Voluntary Life Insurance Employee Assistance Program Flexible Spending Account - Healthcare & Dependent Care 401K with matching 3% after one year and at least 1000 hours worked Paid Time Off Essential Duties: As a member of our commissary kitchen team, you will be preparing and packaging our delicious, organic scratch recipes to be sold in our seven locations! This includes the following: Hands on preparation and production of entire grab and go line, including but not limited to: soups, salads, sandwiches, wraps, entrees, and sides. Cut, package, weigh and price raw fish for store delivery. Package, weigh and price all commissary food items. Fulfill store orders, record and document items for shipment and make ready for delivery. Use of necessary equipment (Robot Coupe, Meat Slicer, Stand Mixer, Stove top, Ovens, Alto-Sham). Assume Manager on duty responsibilities as assigned for opening and/or closing the facility. Maintain cleanliness and sanitation of kitchen and all equipment. Wash dishes as needed. Dispose of trash and recycling as needed Works to foster a team environment Requirements Qualifications: High volume commercial kitchen production experience is preferable. Excellent knife skills and knowledge of safety requirements in a kitchen. Ability to stand for up to 8 hours and be able to juggle multiple priorities during busy times. Knowledge of basic computer skills. Knowledge of safe food handling and protocols and procedures. Physical Capabilities: Full sense range (vision, hearing, taste and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools, grocery totes and other products. Stooping, squatting, bending, twisting and kneeling - stoop and maneuver to pick up boxes from shelves and carts. Walking - short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment - movement based with the majority of time being in motion (walking & standing) rather than sedentary (sitting). Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally and handle hot items frequently.

Prep food as required per event. Keep food stocked to sell. Break down and clean all equipment. Work as a team. Heavy cooking during events. Schedule is part-time, event-driven. Previous cooking experience required.