Cook Jobs in Lake Mary, FL

Pacchioni's is a culinary destination in Orlando, FL, specializing in world-inspired cheesesteaks that blend tradition and creativity to deliver delectable STKs. Our focus on quality and freshness creates a culinary adventure for the taste buds, offering a unique dining experience. Stay tuned for the launch of our Food Truck. Role Description This is a part-time on-site role for a Lead Line Cook at Pacchioni's in Orlando, FL. The Lead Line Cook will be responsible for overseeing food preparation, managing kitchen operations, ensuring food quality and safety standards, and collaborating with the culinary team to create innovative dishes. Qualifications Culinary skills such as food preparation, cooking techniques, and food presentation Experience in kitchen management and leading a culinary team Knowledge of food safety regulations and standards Ability to work in a fast-paced environment and handle high-volume production Excellent communication and organizational skills Creativity and passion for creating unique and flavorful dishes Team player with a positive attitude and strong work ethic Proven experience in a similar culinary role ****************************** and on social @PacchionisSTKs

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: * Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. * Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. * You are part of the show, have some fun and keep your stage, I mean station spotless. * Work as a team player to help and serve others (team member and guests) * Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. * Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? * Flexible schedules * Competitive pay - Daily Pay: Access your pay when you need it * We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! * Time-Off Program * Comprehensive Benefits for full-time *See below * Career advancement opportunities - We're growing! * $3/hr. increase on 5 holidays * Free shift meals * Educational benefits (skill and professional development, university partnerships) * Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more * Employee Assistance Programs (EAP) access to counseling and support resources * Monthly "Franks a Lot" Team Member appreciation * Team Member referral bonus + quarterly gift * Anniversary awards Easter, Memorial Day, July 4, Christmas Eve, New Year's Day * Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: * The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution * Dental and Vision Plans * Flexible Spending Accounts (healthcare, dependent care and commuter) * 401(k) with company match * Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance * Beef Stock - our Employee Stock Purchase Plan* * Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Food & Beverage Specialty Beverage Cast Members are passionate about crafting a magnificent and enjoyable dining experience by ensuring the highest standard of Guest Service. Cast Members work at indoor counter service locations serving an assortment of food and hot and cold beverages, including Starbucks espresso and specialty beverages. As an F & B Specialty Beverage Associate, you'll take orders, cash handling, food preparation, stock condiments, and keep the work location clean. **The pay rate for this role in Florida is $18.30 per hour.** **Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ****************************************** **This posting is for future openings.** **Responsibilities :** + Work as part of a team to meet target goals during your shift + Provide quality beverages; whole bean beverages, and food products for all customers by following all recipe and presentation standards + Prepare food and beverages to standard recipes or customized for customers, including changes such as temperature, quantity of ingredients, or substituted ingredients + Process Guest orders through a point-of-sale system (POS register), count money, make change, and process credit card transactions + Food preparation & assembly of food products including but not limited to beef, pork, poultry, fish, shellfish, gluten, soy, peanuts, tree nuts, egg, and dairy products **Maintain food safety standards** + Knowledge of and explain menu offerings to Guest and answer questions about the food products + Provide Guest Service when problems arise and help find solutions with Guests and Members + Prolonged standing and walking to various areas, including climbing several flights of stairs + Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) + Cast members may be required to handle cleaning chemicals and supplies **Basic Qualifications :** + Must be at least 18 years of age + Strong written, verbal, and interpersonal communication skills + Demonstrate good judgment and decision-making skills + Comfortable operating mobile devices and other computer systems + Physical roles include lifting, pushing, pulling, bending twisting, standing, climbing, walking, and kneeling + Observational skills to proactively identify Guest needs + Part-Time roles require full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays **Preferred Qualifications:** + Prior knowledge of mainstream coffee house-type locations and preparation of hot and cold beverages + Bilingual preferred. + Ability to be proactive, resourceful, and flexible, in addition to being a self-starter who naturally takes the initiative + Passion for Guest service + Previous cashier experience + Previous quick service or related restaurant-proven experience + Additional Information **Additional Information :** At Walt Disney World, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire! **SCHEDULE AVAILABILTY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking **"Next"** on each page, then **"Submit"** on the final page. KEYWORD: WDWCasting, WDW Casting WDW Hourly **Job ID:** 1276670BR **Location:** Orlando,Florida **Job Posting Company:** "Walt Disney World Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 535 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Work and Perks /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Every time guests come to strong Miller's Ale House/strong restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow./span/pp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;" /span/pp style="margin-bottom: 0in;"strongspan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"So what does it take to work with us?/span/strong/pp style="margin-bottom: 0in;"strongspan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;" /span/strong/pp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Requirements and Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin-bottom: 0in;"strongspan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"What you bring/span/strongspan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;":/span/pulli style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Adheres to all restaurant service standards to help create “Ale House Raving Fans”/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Food preparation and portioning /span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Supports cooks as needed, occasionally being assigned a station/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Ensures compliance with food handling requirements/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Ensures a supply of clean and ready dish supplies for Cooks/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif; color: black;"Team Members must be 18 years of age at the time of hire/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif; color: black;"Must have late night, holiday and weekend schedule flexibility/span/li/ulp style="margin-bottom: 0in;"strongspan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"What we offer:/span/strong/pulli style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"50% dining privilege/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Health benefits/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Ability to advance your restaurant career/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Fast-paced, fun environment/span/lili style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Open-door communication/span/li/ulp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;" /span/pp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) /span/pp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;" /span/pp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211./span/pp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;" /span/pp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs./span/pp style="margin: 0px;" /p /div /div /div /div

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $15.00 to $19.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Are you passionate about great food and looking for a flexible, fast-paced opportunity? 4 Rivers Smokehouse in Longwood is hiring a part-time Line Cook, and we want you on our team! Weekend availability is a must. Why Join the 4R Family? At 4 Rivers, we don't just serve food-we serve our community. As part of our team, you'll enjoy: Daily Pay - Work today, get paid today! Competitive Hourly Rate + Tip Pool Flexible Schedules & No Late Nights Telemedicine coverage for all team members Medical, Dental & Vision (Full-time & Part-time eligibility) Free Employee Meal Every Shift + 4R Discounts 401(k) with Company Match Paid Time Off & Parental Leave (Full-time eligibility) Employee Assistance Program & Mental Health Services Career Growth Through 4R University Team Outings, Celebrations & Community Serve Days Many of these benefits are available to part-time team members, too! Your Role - Line Cook As a Line Cook, you play a key role in delivering high-quality food and ensuring an extraordinary guest experience. Your speed, precision, and consistency help keep our Smokehouse running smoothly. What You'll Do: Prepare and cook food to order while maintaining 4R's high-quality standards. Operate grills, fryers, and smokers to craft our signature BBQ flavors. Portion, plate, and garnish dishes with accuracy and attention to detail. Monitor food temperatures to ensure proper cooking and food safety. Maintain a clean, organized, and sanitary workstation. Follow FIFO (First In, First Out) procedures for proper food storage and rotation. Work as a team player to ensure efficiency and smooth kitchen operations. What We're Looking For: Ability to multi-task and work efficiently in a fast-paced environment. Strong work ethic, dependability, and adaptability. Previous cooking or food service experience is a plus! Passion for providing exceptional guest service. At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

Colt's Pig Stand is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Colt's BBQ products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.STARTING WAGES FOR COOKS AND DISHWASHERS - $15-$20 AN HOUR!!Food Production: Prepares products according to Colt's Pig Stand recipes and procedures. Grills all items according to Colt's Pig Stand standards to ensure quality. Ensures that every fried product is always fresh and hot. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Conducts opening and closing administrative procedures. Properly cleans and maintains equipment. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Colt's Pig Stand. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. Compensation: $12.00 - $15.00 per hour This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Responsibilities Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Head Cook before leaving. Qualifications This is a demanding business, and we look for flexibility with workdays and hours, but it's also a lot of fun! Bring two years of culinary training or related kitchen experience. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness. Must have a Food Handlers Certificate. Previous experience required. A minimum formal education of a high school diploma. Should have any required certification to handle food. Excellent customer service focus and communication skills. Should be able to read, speak, and write in English.

Prepares quality food using quality ingredients for residents, guests and employees. Expanded distinct duties may be attached to this document. Setup work stations according to established guidelines. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift. Cleans and maintains station by practicing good safety, sanitation and organization skills. Assist with the cleaning, sanitation and organization of the kitchen and equipment. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change. ESSENTIAL QUALIFICATIONS: Education: High School Diploma or Equivalent Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.Experience: 2 or more year's culinary experience in a high volume full service dining environment. Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs. Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills. Ability to learn computer programs as defined by Westminster Communities of Florida. Willingness to provide a leadership role. Join the Westminster Family today! We offer: Flexible Hours Fast, Fun Work Environment Competitive Wages Health Insurance (f/t only) Dental Insurance (f/t only) Fitness Facility Onsite Paid Time Off Free Covered Parking (Downtown Orlando) Career Advancement Discounted meals & More! EOE, DFWP - “We honor those who have served.” To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers.

The Cook provides cooking and food purchasing services for the Pastor and other residents and guests. The Diocese of Orlando four core values lay the foundation for the work performed by employee. 1. Authenticity : Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living. 2. Respect: Affirming each person's God-given dignity and uniqueness. 3. Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly. 4. Commitment: Individually and collectively, we are steadfast to the team and its purpose. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties and functions herein, are intended to be representative of the type of tasks performed within this classification. They are not listed in any order of importance. The omission of specific statements of the duties or functions does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned. *Plans and prepares meals, purchases food, and cleans the kitchen. Collaborates with the Pastor in determining meal schedule and budget for food. *On some occasions, prepares dinner for Pastor and guests for dinner meetings. *Prepares multi-cultural meals as requested by Pastor & residents. *May serve as receptionist for the pastor's house .May be asked to greet visitors and provides information and referral to persons needing assistance. * Maintains customer confidence and protects operations by keeping information confidential. *Contributes to team effort by accomplishing related results as needed. *Continually monitors timeliness to achieve completion of all jobs. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. CATHOLIC FAITH Requires an appreciation and respect for the Catholic Church and its teachings. Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church. Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese. EDUCATION and / or EXPERIENCE High School degree or equivalent. Successful work experience in meal preparation and completing a cleaning plan. Must provide own transportation for job-related responsibilities. Organizes kitchen and areas of storage for kitchen pots and pans, and utensils, etc. Keep kitchen pantry clean and orderly. OTHER SKILLS and ABILITIES Good organizational and interpersonal skills are required. Purchasing of foods and items for menus and recipes as well as minimal cleaning supplies, etc. from grocery stores and supply institutions is necessary. Integrity with the use of bank and credit or debit cards is essential. WORKING CONDITIONS The working hours of this position are not limited to a 4- hour day. This person will need to be available in the evening and weekends as needed. Must be willing to work in conditions of stress and function well under pressure. PHYSICAL and SENSORY REQUIREMENTS Tasks involve the ability to exert some combination of stooping, kneeling, crouching, and crawling, and lifting, carrying, pushing, and /or pulling of moderately heavy objects and materials (30 pounds) A review of this position has excluded the marginal functions of this position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions and requirements are subject to possible modifications to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbent will possess the abilities and aptitudes to perform each duty proficiently. Requirements are representative of the minimum level of knowledge, skills, and ability.

Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resort-the resort that's redefining the Orlando vacation experience. Just steps away from Walt Disney World , Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world-class resort. Evermore is Orlando's ultimate game changer. In a city known for its theme parks and endless lines, Evermore is the paradise guests crave on their days between park visits. Imagine endless relaxation around Orlando's first and only beach paradise, Evermore Bay. Our stunning 8-acre crystal-clear lagoon is framed by zero-entry swim zones, beach bars, private cabanas, cozy firepits, and 20-acres of white sand. From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we've crafted unforgettable experiences. Guests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball. If you're excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life! Key Responsibilities: Complete knowledge of hot and cold line stations. Prep food items and prepare cold food items utilizing knives, slicers and other kitchen equipment. Skillfully prepare and cook a diverse range of dishes in adherence to menu specifications, maintaining a superior standard of culinary excellence Employ various cooking techniques and utilize kitchen equipment effectively to achieve desired flavors and textures. Ensure consistency in taste, presentation, and portion size for all food items, upholding the resort's high culinary standards. Conduct rigorous quality checks on ingredients to ensure they meet the resort's exacting quality criteria. Maintain a clean and organized workstation, strictly adhering to sanitation and safety guidelines. Provide guidance and mentorship to junior kitchen staff, contributing to a positive and productive work environment. Utilize knives, slicers and other kitchen equipment safely and responsibly. Cook and plate food according to recipes and menus utilizing a variety of equipment, including broilers, outdoor grills, stoves, fryers, ovens, steamers and kettles. Operate kitchen equipment safely and responsibly. Rotate food in walking coolers and freezers to minimize waste and spoilage. Adhere to all food safety and sanitation standards. Set up hot and cold line stations and food trams for transport. Serve food in culinary stations while interacting with guests. Stock and maintain designated food stations. Maintain cleanliness and organization of work area. Complete safety training and certifications Coordinate and communicate effectively with fellow kitchen staff to ensure a smooth and efficient workflow. Perform other duties as assigned. Education, Skills and Experience Minimum of two years of experience as a culinary cook in a restaurant and / or banquet environment Ability to read and understand recipes, instructions and safety information in English. Ability to obtain a food safety card. Attention to detail. Proficient in using knives and other kitchen tools for cutting, chopping, and slicing ingredients accurately and efficiently. Capable of performing role in a busy work environment Effective time management skills to prioritize tasks, meet deadlines, and efficiently handle high-pressure situations while maintaining precision and quality. Strong communication abilities to liaise with team members and convey information accurately and efficiently. Capacity to thrive in a collaborative team environment, actively contributing to the shared objectives of the kitchen. Willingness to embrace new opportunities for learning and growth within a dynamic culinary setting. Capable of working scheduled hours, including weekdays, weekends, holidays and rotating schedule. Physical Requirements Able to stand, walk, stoop, kneel, bend, and / or reach repeatedly. Able to safely lift up to 50 pounds and carry, pull, and push heavy objects and materials. Able to be on feet and moving around for entire shift. Manual dexterity of hand to use all kitchen equipment. Ability to perform duties with varying temperature ranges. Sense of smell At Evermore, your role isn't just a job-it's a chance to be part of something groundbreaking, a revolution in travel, and we need passionate individuals to help us bring this vision to life! We're building a whole new class of hospitality in Orlando, so we're looking for Team Members who thrive in a dynamic, fast-paced environment, bring curiosity and dedication to deliver remarkable service, and have a sense of humor to enjoy the journey. As an Evermore Team Member, you'll be part of an inclusive, collaborative workplace where we are dedicated to setting a new standard for professionalism and fostering a culture of TOGETHERNESS. We offer our Team Members competitive pay, along with a range of benefits including FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for your dependents. Furthermore, we offer a 401K with employer match, a robust paid time off policy, parental and grandparent leave, as well as family and pet bereavement leave. We also have unique policies in support of our team and significant relationships in their lives. Are you ready to join the team that's redefining how to vacation? Join us today! We can't wait to meet you! EOE/M/F/D/V

Keke's Breakfast Cafe is hiring for a Cook for the Windermere location. Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES: Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer. Assumes responsibility for quality of products prepared and served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Assists in routine kitchen cleaning and maintenance. Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Be able to work in a standing position for long periods of time. Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits. REQUIREMENTS: MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. Full time applicants must consider Keke's as their primary place of employment. All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work. Keke's must be your primary place of employment. Compensation: $14.00 - $16.00 per hour Keke's Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. However, an outstanding breakfast experience is not measured by food alone. We know that our staff and friendly atmosphere make a guest's overall experience even that much better. Guest satisfaction is our goal and we need excellent team members like you to bring our vision to fruition. Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke's Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.

Rachels Wingshack in Deland, FL is looking for one fry cook to join our 20 person strong team. We are located on 595 E International Speedway Blvd. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Be able to multitask and handle a high volume of tickets Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply (preferred) Previous experience in a cook position a plus We are looking forward to receiving your application. Thank you.

The Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures. He or she ensures that safe and high quality food service is provided at all times. The ideal candidate for this position has a high school diploma or high school equivalency diploma, two years of experience in a high-volume kitchen environment, and has a current Safe Food Handler certificate. He or she has the physical stamina to perform all the requirements of this position and can work a flexible schedule, including nights, weekends, and holidays. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position. RESPONSIBILITIES Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety Follows safety and sanitation rules and practices Restocks food supplies and takes inventory when required Prepares and serves food in accordance with the weekly menus Always wear a hairnet and gloves while preparing food Provides assistance to teachers for food and cooking experiences they may wish Maintains the stock rotation of all food to plan for the classrooms Prepares and serves refreshments for parent nights & staff meetings Aware of children with allergies Delivers water jugs daily to the classrooms and cleans water jugs daily Cleans all appliances, equipment, utensils, store rooms and floors daily Prepares bagged lunches for any scheduled field trips Delivers food to infant and toddler classrooms Keeps abreast of new legislation Keeps up to date with the food managers certificate Records the temperatures of the fridge and freezer Cleans and mops the kitchen and cafeteria Performs other duties as assigned QUALIFICATIONS Must be at least 18 years old High school diploma or high school equivalency diploma required Must provide all medical records, abuse clearance, criminal records check, fingerprints, diploma, and any other forms that are required by the state regulatory agency Able to lift fifty pounds, sit on the floor and interact with children Must show evidence of emotional maturity and stability which demonstrates the ability to show good judgment in handling crisis situations Must be an experienced cook and possess a knowledge of basic principles of good nutrition Must maintain a food manager’s certificate Must have high standards of cleanliness Must maintain CPR, First Aid, blood borne pathogens and fire extinguisher certifications Must maintain child abuse and neglect certifications Must maintain TB test or note of good health

Join Our Passionate Team at Experience Senior Living! Are you passionate about creating joy and enriching the lives of seniors while providing superior quality care? If so, then this is the opportunity for you! We are seeking an outstanding Line Cook to join our team at the Sancerre @ Orange City community! This is your chance to work in a caring, attentive environment, catering to the unique needs of our residents who have chosen to enjoy a lifestyle they've earned and deserve at our beautiful community. At Experience Senior Living, we are a team of dedicated professionals driven by our mission to create communities with purpose that make a positive impact on the lives of our residents, their families and our team members. We are curating extraordinary experiences by fostering genuine friendships and connections with our residents. We intend to disrupt the experience of aging by allowing our residents to thrive in a unique, vibrant, and engaging environment. Shift: Full Time, Thursday - Monday, 11am-7:30pm Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Key Responsibilities: Provide a high level of culinary customer service and promote a fine dining experience. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensures that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration, and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Skills & Qualifications: High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Able to read and follow recipes and printed production guides, cleaning schedules, and logs. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Ability to build positive and strong relationships with team members, coworkers, and residents. Focused and dedicated to providing excellent customer service. Ability to handle multiple jobs and priorities. Accept direction from superiors or other experienced staff. Shares job knowledge or resident information with others as needed. Give and welcome feedback. Operate and Maintain kitchen equipment in a clean and sanitary manner. Ability to work varied schedules to include weekends, evenings, and holidays. Why Choose Us? This is more than just a job-it's an opportunity to be part of something truly special. If you're ready to bring your compassion and professionalism to our community and make a difference in the lives of seniors, we want to hear from you! Apply today and help us create a welcoming and nurturing place where our residents can enjoy the best years of their lives. Apply Today!

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. You'll play a key role in ensuring that our customers receive the finger licking good experience they expect from Popeyes. Key Responsibilities: Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, cooking equipment, and utensils. Follow all safety procedures and guidelines to ensure a safe working environment for yourself and your team members. Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours. Assist with inventory management and stock rotation to ensure freshness and minimize waste. Provide excellent customer service by fulfilling orders accurately and efficiently. Requirements: Ability to stand on your feet for a minimum of 4 hours. Capable of reaching overhead, bending, and lifting more than 50 pounds. Strong attention to detail and a passion for food quality and presentation. Ability to work effectively in a team environment and communicate clearly with team members. Willingness to learn and follow directions. Previous experience in a kitchen or food service environment is preferred but not required. Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance 401K Plan Join our team at Popeyes and become part of a dynamic and exciting work environment where you can showcase your culinary skills and contribute to the success of our restaurant!

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! of Hiring Experienced High Volume Cooks-2 in Daytona Beach, Florida. What you'll do: The Cook prepares, cleans, cooks and stocks inventory for the property's restaurant. Your job will include: Provide customer assistance as required. Experience & skills you'll need: Kitchen experience preferred. Experience working with the public. Exceptional customer service skills. Willingness and ability to work on weekends and holidays. Reliable team player with a pleasant attitude. We invite you to visit our web site at ********************************* for additional information regarding our exceptional resort communities. As an Equal Opportunity Employer, we welcome and thank all applicants.