Cook Jobs in Lacey, WA

Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Cooks - Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. Dish Machine Operators - DMO's are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO's can expect a high-volume work experience with the opportunity to provide the cleanest and most efficient assistance to our service teams to help them provide exceptional hospitality to our guests. We Offer: · Flexible schedules for both part and full-time team members · Free meal each shift per RAM's shift meal program · Discounts on food and beverages per RAM's Dining Discount Program · Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) · Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) · Career and growth potential Wage Range: $16.28 - $24.00 with a tip pool* *Tips are optional Requirements RAM Job Requirements: · Positive attitude · Food and beer knowledge or the ability to become an expert · Must be in possession of (or able to obtain) a food handlers permit for positions that require it · Good communication and personal skills · Ability and stamina to spend an extended amount of time on your feet · Working as a team a must · Experience in high-volume preferred · You must be able to work weekends Salary Description $16.28 - $24.00 with a tip pool*

Part-time Description Farrelli's Pizza Artisans prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Pizza Artisans also ensure appropriate use of facility supplies and equipment to ensure consistency and minimize loss/waste. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepare or direct preparation of food served using established production procedures and systems. Determine amount and type of food and supplies required using production systems; ensure availability of supplies and food or approved substitutions in adequate time for preparation; serve or ensure proper serving of food. Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques. Store food properly and safely by marking dates and items. Report necessary equipment repair and maintenance. Correctly prepare all food served following standard recipes and special diet orders; portion food for serving. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. Maintain daily production records. Always keep work area neat and clean; clean and maintain equipment used in food preparation. Complete food temperature checks before service. Perform other work-related duties as assigned. Requirements Minimum Qualifications (Knowledge, Skills, and Abilities) Prior experience in related food service positions preferred. Moderate reading and writing skills; ability to follow written and oral instructions and procedures. Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment. Manual dexterity; auditory and visual skills Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). Salary Description $16.66 - $24.50 per hour

Woodland by Bonaventure has an exciting job opening for a Cook! $19.00 to $20.50 per hour Paid Training, no experience necessary for the Cook position. All you need is a passion and talent to cook for others. Call ************ for more information. Find your purpose in our Restaurant! If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure one of their most basic needs are met. You'll also lean valuable on the job skills to help you grow and enhance your career. Come grow with us and make a difference in a resident's life today. We know this is more than a job to you, this is your calling, and we want you to join our team. Be the Hero in someone's story by joining Team Bonaventure today. Top reasons to work at Bonaventure High Starting Wage - From $19.00 to $20.50 Health Benefits - Medical and dental coverage offered to employees working qualifying hours. Flexible Spending Account - For Healthcare and Day Care expenses. Retirement - Generous 401k matching program. Professional Growth - We provide on the job paid training. In addition, we provide paid education assistance and career advancement thru promotions to qualified individuals. Paid Time Off - To have fun, take care of yourself and your family. The accrual rate begins at .025 per hours worked. 6 Paid Holidays Training - We offer paid training for the Cook position. What does a Cook do for Bonaventure? This position is critical within our Dining Service department. In this role, you will be responsible for: Preparing and cooking delicious meals. Ensuring the kitchen is cleaned and impeccable maintained throughout the shift. Plating food for our residents. Ensuring that all food is stored properly. Ensuring that all prepared food meets the proper temperature prior to service. Provide exceptional customer service to our residents, their families, vendors, and outside providers. Qualifications English language required. CPR Certification (preferred). Must pass criminal background check and drug test. Woodland by Bonaventure Our beautiful state-of-the-art senior living community provides assisted living, licensed boarding home care, and independent living. We provide in home health care to residents in our community. We are not a nursing home. We are immediately hiring so apply today. Why Work for Bonaventure Senior Living Not all senior living communities are created equal. At Bonaventure, one of our main guiding philosophies is “you can never go wrong doing the right thing.” This means that we are committed to caring for our residents and our team members. Bonaventure is dedicated to providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged satisfied residents and happy team members. Bonaventure Senior Living associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with exceptional service. We represent a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve others, Bonaventure Senior Living is your perfect match.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Cooks start at $18 up to $25.00 per hour, plus (tips) tip-out. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Bellevue Overlake is looking for a Cook to provide quality meals and care to our senior residents. Part-time, Thursday 8:30am-4:30pm, Friday/Saturday 11am-7:30pm What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 1845 116th Ave NE, Bellevue, WA 98004 Min Salary USD $22.00/Hr. Max Salary USD $24.00/Hr.

The Substitute Food Service/Cook will assist in the preparation and serving of meals for the school district. This is a substitute position, which means that the employee will be called upon to fill in for the regular Food Service/Cook when they are absent. Responsibilities: * Assist in the preparation of meals, including measuring and mixing ingredients, cooking food, and serving meals * Follow recipes and menus provided by the regular Food Service/Cook * Ensure that food is cooked to the appropriate temperature and that it meets all health and safety standards * Clean and sanitize kitchen and dining areas, including washing dishes, wiping counters, and sweeping floors * Assist with inventory management, including ordering supplies and keeping track of food and equipment * Communicate with other staff members to ensure that meals are served on time and that any special dietary needs are met * Other duties as assigned by the Food Service Director or the District Office. Requirements: * High school diploma or equivalent * Previous experience in food service or cooking preferred * Ability to follow recipes and menus accurately * Knowledge of health and safety standards for food preparation and service * Ability to work independently and as part of a team * Good communication skills * Ability to lift up to 50 pounds and stand for long periods of time * Availability to work on short notice as a substitute. Food handlers card required Benefits: Sick leave

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: Open/close kitchen when needed. Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. Perform additional cleaning duties and clean food prep stations and equipment as requested. Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. Deliver a consistently high level of customer service to each guest. Required Qualifications: At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. Credentials in health and safety training. Certification that meets local requirements. Must be flexible with hours. Ability to lift up to 50 lbs during normal operations. Deliver a consistently high level of customer service to each guest. Pay: Hourly Job Type: Hourly Full or Part time Salary: $22-$24/hr Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Patriots Glen is hiring Cooks at their Assisted Living Community in Bellevue * Pay is $20.00 - $24.00 per hour DOE * Full Time and Part Time available * willing to work weekends * Food Handlers Permit Required * CPR/First Aid required * 1 Year Experience Summary of Responsibilities: * Prepare and serve meals in accordance with the menu, recipes and special diet restrictions. * Interact with residents on a daily basis to ascertain their views, suggestions and concerns on meals served at the direction of Food Service Director. * Perform tasks as assigned on cleaning schedule. * Maintain and record proper temperature controls, food storage and food rotation. * Adhere to safety and sanitary practices. Requirements * Obtain and maintain a Food Handler's Permit * Must have an active ServSafe certification. * Must possess the ability to read, write and speak English. * Must be dependable * Able to lift 50 pounds unassisted * Must be in good health and physically/mentally capable of performing assigned tasks * Must possess knowledge of safe sanitation practices, safety practices and special diets * Must be able to work in Bellevue, WA Employee Benefits We offer a comprehensive benefits package for full-time employees: Medical, Dental, Vision, and Life & AD&D Insurance, voluntary STD, LTD, 401k with employer match, 16 days Paid Time Off and holidays, WA & CA Paid Sick Leave, and discretionary bonuses. For a complete list of employee benefits, please visit careage.com/careers Why work with us? Our employees are more than just coworkers - they are family - just like our patients! Working at Mission Healthcare, you will be provided ample opportunities to grow both personally and professionally. You will also be working alongside individuals who share the same passion and commitment to providing exceptional healthcare, service, and life enrichment to our patients. Our culture is one that encourages, supports, and celebrates our diversity and looks to expand and build it constantly. Join us! About Patriots Glen Patriots Glen offers Assisted Living, Memory Care and Respite care in the Lake Hills neighborhood of Bellevue, WA. They are a close-knit community of enthusiastic residents, and compassionate senior care professionals. Patriots Glen offers on-site licensed nurse care 24 hours a day, 7 days a week, along with industry-leading care options, services and amenities. For more information visit, patriotsglen.com. About Careage Careage is a leading provider of senior-focused construction, management, and health care services throughout the United States. They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing and post-acute rehabilitation facilities, Assisted Living communities, Memory Care centers, and retirement communities. For more Careage news, go to ***************

Description Line Cook - Fortune Casino Lacey Pay: $20/hour to start Shift: Graveyard shifts available Fortune Casino in Lacey is looking for a skilled and reliable Line Cook to join our kitchen team! If you have a passion for cooking, thrive in a fast-paced environment, and have strong knife skills, we want to hear from you. Responsibilities: Prepare and cook menu items according to recipes and quality standards Maintain cleanliness and organization of the kitchen Ensure proper food handling, storage, and sanitation procedures Work efficiently in a high-volume environment Assist with prep work and stocking as needed Communicate effectively with kitchen staff and management Requirements: Minimum of 2 years of line cooking experience Must be reliable and able to work well under pressure Strong knife skills and knowledge of kitchen equipment Ability to work graveyard shifts Team player with a positive attitude Food handler's permit (or ability to obtain one) Benefits: Medical/Dental/Vision for fulltime employees after 90 days Accrued Flex Time Meal Discount while on shift 401K Offered after 90 days We offer a great work environment and competitive pay. If you're ready to bring your skills to Fortune Casino, apply today! Type: Part-time Pay: $20.00 to $21.00 per HOUR Expires: 05/31/2025

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly wage of $26. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 9, 2025. About the Venue McCaw hall is home to Seattle Opera and Pacific Northwest Ballet. We are a show-based operation that caters to concessions, banquets and catering and our fine dining restaurant venue. Energies are focused on quality food preparations and presentations with seasonal quarterly menu changes. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

As the Cook at The Golf Club at Hawks Prairie, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. COMPENSATION DETAILS: * Offered rate of pay range: $17.00 - $18.50 per hour * Eligible for overtime * Eligible for tips in addition to regular hourly wage ESSENTIAL DUTIES AND RESPONSIBILITIES: * Ensure recipes, preparation instructions and presentation standards are consistently followed * Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed * Prepare items efficiently in the order they are received * Maintain standards of food quality and daily preparation of fresh ingredients * Maintain ingredient par levels for the kitchen and grab and go menu items * Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines. * Maintain effective communication with FOH and BOH team members * Ensure the product is delivered to the guest in a timely manner * Ensure proper safe work environment to include compliance with OSHA/WISHA * Continually look for ways to improve processes, procedures and reduce costs * Assist with properly storing delivery items and monthly inventory * Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: * Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge of basic cooking techniques and commonly known food items. * Ability to multi-task while remaining focused on the key objectives of the position. * Proficient in all stations of line work and short order cooking. * High School diploma or equivalent. * Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must: * Have the ability to lift 50 pounds occasionally. * Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis. * Have the stamina to stand on feet for long periods of time. BENEFITS AND PERKS: Oki Golf offers an impressive collection of benefits! Some benefits include: ALL TEAM MEMBERS: * Golf benefits for free play, guest passes and visits to all 8 Oki courses. * 50% discount on shift meals * 25% discount for you and up to four guests (not including alcoholic beverages) * Flexible work environment * 401K with company match * Paid sick time * Team Member Referral Program participation and more! FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week): * Medical/dental/vision/telehealth coverage * FSA options * Company paid life insurance and long-term disability * Paid vacation * Holiday pay Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity. The Golf Club at Hawks Prairie Located just a few miles north of Washington's state capitol, The Golf Club at Hawks Prairie is one of the most unique 36-hole golf facilities in the Pacific Northwest. The club boasts two unique, championship golf courses and a collection of immaculate practice areas in addition to several spacious banquet area options. Outstanding course conditions at both courses, The Links and The Woodlands, and exceptionally friendly golf team members make it one of the best values in the South Sound. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions. Other details * Job Family Restaurant * Pay Type Hourly * Employment Indicator Seasonal * Min Hiring Rate $17.00 * Max Hiring Rate $18.50 Apply Now * 8383 Vicwood Ln NE, Lacey, WA 98516, USA

Benefits/Perks Excellent job outlook Consistent work schedules with minimum or no weekend work Great job satisfaction Job SummaryAs a Cook at Horizon Learning Center, you'll help prepare meals for our little ones. Responsibilities Prepare delicious, healthy menu items and deliver to classroom-based on snack and lunch schedule Maintains a clean, safe, and sanitary environment per procedure and childcare licensing requirements Maintains the inventory of food items and prepares grocery list for ordering Works with the teacher and leadership teams by communicating and contributing information on a continuous basis Enjoys a fast-paced environment and always has a smile to share Qualifications Previous experience in a preschool environment Energetic, nurturing, positive, child-friendly personality Shows initiative; strong work ethic High school diploma The Association for Early Learning Leaders is a 501(c)(3) nonprofit organization that has been serving directors, owners and administrators of early care and education programs since 1984. Our goal is to strengthen the knowledge, skills and abilities of directors, owners, emerging leaders and other early learning pro fessionals to ensure quality programs for young children.

Cook I - FT 40 hrs per wk Department: Deli Reports To: Kitchen Manager FLSA Status: Non-exempt Salary Level: $18.00 - 24.00/hr. Summary: Responsible to prepare and cook foods to be sold to our customers. Essential Duties and Responsibilities: Include the following: Other duties may be assigned. Customer Service - Utilize knowledge of natural foods and customer service skills to respond to customer's inquiries and needs Merchandise and promote store products and cooperate as a team member Keep informed of membership issues and promote membership whenever possible. Food Preparation - Cook and prepare salads, soups, and other deli products according to recipes Order and purchase products as requested Follow production sheets and maintain set par levels Follow prescribed opening, closing and stocking procedures. Department Maintenance - Participate in inventories and attend staff meetings as required Take on other duties as assigned. Responsibilities to Safety: Protect the safety of self, co-worker's, and Briar Patch Co-op patrons at all times. Report any potentially harmful equipment or situations to the immediate supervisor without delay. Report safety-related accidents and incidents at once to supervisor. Follow all company and safety policies and procedures. Operate equipment in a safe manner that will not lead to injury of self or others. Supervisory Responsibilities: None Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High school diploma or GED certificate preferred. Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking/culinary program preferred. Must have or obtain California Food Handlers certificate prior to or at time of hire. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively with customers or employees. Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations Ability to interpret a variety of instructions furnished in written, oral, diagram, or electronic form. Computer Skills: An individual should have knowledge of: Internet software Inventory software Order processing systems Spreadsheet software and Word Processing software. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to: Stand for long periods of time Walk Sit Use hands and fingers Handle or feel Reach with hands and arms Stoop Kneel Crouch or crawl Talk or hear Taste or smell Be regularly exposed to natural oils, chemicals and odors/fragrances, including perfumes, colognes and scented lotions The employee must regularly lift and/or move up to 50 pounds safely. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to a moderate to high level of noise, high temperature variations and a typical professional kitchen work environment. Responsibilities to Sustainability: Contribute to sustainability efforts at BriarPatch that support a sustainable community through: Minimizing waste by reducing and reusing materials and resources when possible. Proper recycling and composting. Water & energy conservation. Responsibilities to Diversity, Equity, and Inclusion: Value and support a work environment that includes people of different identities from diverse backgrounds

Department: UW MEDICAL CENTER - MONTLAKE - PATIENT NUTRITION Closing Info: Open Until Filled Salary: $20.15 - $25.55 per hour Shift: Evening Shift Notes: As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, **click here. (***************************************************************************************************************************************** UW Medical Center - Montlake has an outstanding opportunity for a **COOK** **WORK SCHEDULE** + Evening Shift, Onsite + Per Diem, Relief Cook, schedule will vary **POSITION HIGHLIGHTS** This job could work in a variety of areas throughout the week from topping pizzas, meal service preparing food to order on the tray line, batch cooking for future service, prepping recipes for your teammates, to cooking food banquet style for service in the café. We offer a variety of scratch made and speed scratch items. **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports Harborview's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. **PRIMARY JOB RESPONSIBILITIES** + Cook and/or bake items from scratch to include sauces, marinades and spice blends. + Prepare meat, fish and fowl for cooking according to standard recipes, menus, or verbal instructions; butcher larger cuts of meat, fish, and fowl + Prepare and cook vegetables, fruits, soups and cereals; prepare salads, quick breads, desserts and beverages + Prepare all types of bakery and dessert items according to standard recipes, menus, or verbal instructions + Operate cooking and kitchen equipment which may include, but not limited to, grills, burners, woks, ovens, microwaves, slicers, toasters, food processors and blenders. + Review preparation lists and make adjustments as needed to meet production schedule or specific needs; test new recipes and ingredients. + Maintain par inventory levels; rotate stock; store leftover ingredients and products. + May complete forms including par order forms, waste sheets, temperature logs, and/or production logs. + May clean kitchen equipment and work area or direct this function **REQUIRED POSITION QUALIFICATIONS** + Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience as a Food Service Worker; or equivalent education/experience. **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit's light rail station across the street. **Excellence. Exploration. Education. (*********************************************************************************** Become part of our team. Join our mission to make life healthier for everyone in our community. **UW Medicine - Where your Impact Goes Further** UW Medicine is Washington's only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine's mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow's physicians, scientists and other health professionals.All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. **Become part of our team. (********************************** Join our mission to make life healthier for everyone in our community.UW Medicine includes Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Neighborhood University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.

The Neighborhood Cook is responsible for providing seamless customer service in the area of meals/floor stock/nourishment/food preferences. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating guidelines. Responsible for accuracy of all assembled meal orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with other employees in a friendly and courteous manner. Acts as an effective customer service liaison to all customers and facility departments Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Mount St. Vincent and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required qualifications: * Upon hire: National Food Handler Card - State County City Authority * 3 years of experience as a short-order cook Preferred qualifications: * Short order cooking and customer service experience Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Purpose Statement: The job of "Assistant Cook" is done for the purpose/s of preparing and distributing food items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Essential Functions: ● Cleans utensils, equipment and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. ● Collects payments (e.g. cash or meal tickets) for the purpose of completing meal transactions. ● Drives vehicles for the purpose of transporting foods, condiments and supplies to designated sites. ● Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste. ● Inspects one or more items of food and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements. ● Loads food items, supplies and equipment for the purpose of processing site requirements. ● Prepares documentation for the purpose of providing written support and/or conveying information. ● Prepares food and beverage items for the purpose meeting mandated nutritional requirements and projected meal requirements. ● Reconciles transactions for the purpose of balancing accounts and adhering to accounting practices. ● Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals. ● Serves one or more items of foods for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. ● Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items. ● Transports money for the purpose of securing funds for daily transactions and/or depositing funds. ● Unloads food items, supplies and equipment for the purpose of providing items for appropriate work areas. Other Functions: * Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities. * Other duties as assigned. Employment contingent upon successful clearance of a Washington State Patrol, FBI fingerprint criminal history background check, and Sexual Misconduct background check. Benefits Insurance Benefits: Medical, dental, vision, basic life insurance, and long term disability plans provided through and in accordance with the rules of School Employees Benefits Board (SEBB); minimum hours requirement applies. Retirement Benefits: Provided through the WA State Department of Retirement Systems (DRS); minimum hours requirement applies. Paid Leave Benefits: None Sick leave in accordance with I-1433 Other Fringe Benefits: None Required Testing/Clearances * Fingerprint/Background Clearance Licenses/Certificates * Valid Health Card Education/Experience: ● High School diploma or equivalent. ● Prior job related experience in preparation of large quantities of food, serving and basic kitchen activities. Knowledge and Skills: ● Knowledge of delivery of materials, methods of materials handling, safe driving practices. ● Skills to operate motor vehicle safely and responsibly, operate material handling equipment and tools, perform basic math to calculate quantities of items, use calculator and/or computer; use English in both written and verbal form. Working Conditions: Ability to walk for prolonged periods, understand and carry out oral and written instruction, drive for extended periods, read maps and schedules, adhere to route schedules, maintain written records. Mental Demands: Requires concentration and attention to detail for repetitive tasks; may deal with distraught or difficult individuals. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, talk or hear, and taste or smell. The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms. Reaching, handling, fingering rolls of coins, cash, visually aware while collecting funds and observing cafeteria. Requires sitting, standing, bending, and reaching; dexterity and precision required in the operation of a kitchen equipment. May require carrying up to 50 pounds or lifting up to 50 pounds. Examples of lifting/carrying/pushing/pulling are sack of flour, case of soft drinks, trays, cart, hand truck, balancing is wet, slippery floors, stooping is low rack, oven, reaching/ handling/fingering are dishes, spoons, food, cash, hearing normal conversation and other sounds, visual acuity serving, preparing food. May include: lifting/carrying-/pushing/pulling are boxes of food supplies, pallet jack, hand truck, stooping/kneeling/crouching are lifting supplies, reaching/handling are supplies, materials for schools, talking/hearing are sometimes over forklift noise, visual acuity/depth perception/accommodation are driving vehicle, reading forms. Driving/delivery between sites. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The noise level in the work environment is usually loud. Potential exposure to: cleaning solvents, boiling water, dishwater, oven cleaners, bleach, cleaners, dusts (flour). Recommend protective clothing - devices Aprons, latex gloves, protective shoes (no open toes, sandals, thongs, and slippers). Acknowledgement: Eatonville School District #404 reserves the right to modify and interpret this . This is intended to describe the general nature and level of work being performed by people assigned to this job. This is illustrative and in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. Eatonville School District #404 does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. Eatonville School District #404 will provide equal educational opportunity and treatment for all students in all aspects of the academic and activities program without discrimination based on race, religion, creed, color, national origin, age, honorably discharged, veteran or military status, sex, sexual orientation, gender expression or identity, marital status, the presence of any sensory, mental or physical disability, or the use of a trained dog guide or service animal by a person with a disability. The district will provide equal access to school facilities to the Boy Scouts of America and all other designated youth groups listed in Title 36 of the United States Code as a patriotic society. District programs shall be free from sexual harassment. Auxiliary aids and services will be provided upon request to individuals with disabilities. Address: 200 Lynch St. W., Eatonville, WA 98328; Telephone: ************ Title IX Coordinator, Section 504/ADA Coordinator & Civil Rights Compliance Coordinator: Dracy McCoy, Executive Student Services. Email: ***************************** Title IX inquiries may also be directed toward the U.S. Department of Education, Office for Civil Rights (OCR): ***************************************************** Information about the nondiscrimination and sex-based discrimination policies and grievance procedures, and how to report a concern or complaint: ************************************************************

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: Hourly Job Type: Hourly Full or Part time Salary: $22-$24/hr Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Location 1525 11th Ave, Seattle WA, 98122 Salary Description $22-$24/hr Job Types fulltime, parttime Apply now! Go back to Careers

As the Cook at The Golf Club at Hawks Prairie, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure recipes, preparation instructions and presentation standards are consistently followed Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed Prepare items efficiently in the order they are received Maintain standards of food quality and daily preparation of fresh ingredients Maintain ingredient par levels for the kitchen and grab and go menu items Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines. Maintain effective communication with FOH and BOH team members Ensure the product is delivered to the guest in a timely manner Ensure proper safe work environment to include compliance with OSHA/WISHA Continually look for ways to improve processes, procedures and reduce costs Assist with properly storing delivery items and monthly inventory Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. Must have good knife handling skills and the ability to operate standard kitchen equipment. Must have knowledge of basic cooking techniques and commonly known food items. Ability to multi-task while remaining focused on the key objectives of the position. Proficient in all stations of line work and short order cooking. High School diploma or equivalent. Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit. WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must: Have the ability to lift 50 pounds occasionally. Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis. Have the stamina to stand on feet for long periods of time. COMPENSATION DETAILS: Offered rate of pay range: $17.00 - $18.50 per hour Eligible for overtime BENEFITS AND PERKS: Oki Golf offers an impressive collection of benefits! Some benefits include: ALL TEAM MEMBERS: Golf benefits for free play, guest passes and visits to all 8 Oki courses. 50% discount on shift meals 25% discount for you and up to four guests (not including alcoholic beverages) Flexible work environment 401K with company match Paid sick time Team Member Referral Program participation and more! FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week): Medical/dental/vision/telehealth coverage FSA options Company paid life insurance and long-term disability Paid vacation Holiday pay Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity. The Plateau Club Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions. Other details Job Family Restaurant Pay Type Hourly Employment Indicator Seasonal Min Hiring Rate $17.00 Max Hiring Rate $18.50

Calling ALL ROCK STARS!!! Cooks!!!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Cooks - Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our food program at a location. We offer: Flexible schedules for both part and full time team members Employee Stock Ownership Program Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food and beer knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends