Cook Jobs in Kingsbury, NY

IMPORTANT:APPLICANTS MUST BE AVAILABLE WEEKENDS As part of the The Whistling Kettle team, you will help ensure all the dishes the kitchen and front of house staff need are cleaned in a quick and efficient manner. Award winning café and tea shop Quality products, relaxing atmosphere, and superior customer service Job Summary The kitchen team serves as the backbone of our operation. Keep a constant flow of sparkling clean plates, utensils, glasses and any other items the restaurant needs to service the customers! Following our guidelines and recipes for food prep and production Responsibilities Maintain your station and help out other stations when needed Keep organized during periods of high traffic Communicate and collaborate with your team Following health department cleanliness and sanitary guidelines Qualifications Positive, upbeat attitude - able to work under pressure Weekend availability Benefits/Perks Excellent training program with advancement opportunities. 401k and health benefits for qualified employees. Meal vouchers. Employee recognition program which offers rewards such as gift cards, cash back, and more Compensation: $15.50 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Good food. Good Tea. Good times. The Whistling Kettle started in 2004 and has fast become one of the top dining destinations in the Capital Region with 3 locations. Consistently ranked #1 tea shop, and multiple awards for our restaurants. We are always looking for motivated individuals who are eager to learn and enjoy a team based environment that aims for happy customers.

Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Prep Cook to join our Troy team! At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting. Why work for us: Competitive pay at $16.00 to $20.00 per hour Opportunity to receive full medical, dental, and vision insurance (depending on hours worked) Accrued PTO and Sick Hours 401 K Eligible after 1 year of service (21 years or older) Work/Life Balance Fast-Paced work environment Fun and engaging work place Internal Growth/Promotions Chance to be part of a great and rewarding team Essential Duties and Responsibilities: Provide “Guest First” service and make our guests feel welcome at all times. Maintain product presentations, product quality and cook time standards. Maintain kitchen work area, equipment. Assist other cooks, prep, dish, and smokehouse as necessary. Thorough knowledge of menu items and complete all assigned prep work and sets up cook's station according to station diagram. Requirements: · 6 mos. to 2 years related experience required. · Capable of using knives, slicing equipment and other food preparation equipment. · Ability to place plates, utensils, pans, and cases on high and low shelves. · Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers. Preferred · Food Handler's certificate · High school diploma or equivalent Dinosaur Bar-B-Que is an Equal Opportunity Employer. NOTE: Dinosaur Bar-B-Que reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

Job Details Experienced The Porches Inn - North Adams, MA Part TimeDescription Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high-volume high production kitchen. Maintain a clean and safe workstation. Qualifications Essential Duties and Responsibilities: Food Production Produce high quality food that adhere to our exemplary company standards Work in an organized manner to ensure for timely preparation and service of food Cross-train to work in all venues and stations Continually produce a consistent product Safety and Sanitation Maintain a clean and safe workstation Follow standard operating procedures for food handling and sanitation Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures Requirements: Experience: At least 1 year of experience in a fast-paced high-volume kitchen Familiarity in prepping buffet and prepping breakfast food. Education and certification: Strong written and verbal understanding of English Serve-Safe Certification a plus Specialized knowledge: Must be able to read menus and recipes in English Basic knowledge and use of kitchen equipment Skills: Good knife skills Basic knowledge of proper cooking techniques Character: Models and participates in teamwork at all times Motivated to excel Respectful to and mindful of all managers and staff in department, on property and within company Acts as an agent to help ensure guest and staff satisfaction Physical: Ability to bend, stoop, stand for long periods of time Lift up to 50 pounds Push carts weighing up to 150 pounds Ability to work in hot conditions for long periods Are you retired and looking to work early in the mornings, from 7 am to 11 am? Porches is the place that could accommodate your early working hours. Please apply at **********************

Summary of Position:# Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions.# Plans for food production by reviewing menus and production sheets.# Collects all items necessary to prepare meals, ensuring adequate quantities; using time management. Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts Production Manager of any matters that nay affect the standards set for food production. Minimum Qualifications: HS graduate or equivalent. College or tech school related degree in food preparation preferred. A minimum of 3 years of previous employment in a hospital or restaurant foodservice position. Prefer to have basic knowledge of modified diets and catering experience. Salary Range: $17.25 - $26.65 Pay Grade: 16 Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location. Summary of Position: Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions. Plans for food production by reviewing menus and production sheets. Collects all items necessary to prepare meals, ensuring adequate quantities; using time management. Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts Production Manager of any matters that nay affect the standards set for food production. Minimum Qualifications: HS graduate or equivalent. College or tech school related degree in food preparation preferred. A minimum of 3 years of previous employment in a hospital or restaurant foodservice position. Prefer to have basic knowledge of modified diets and catering experience. Salary Range: $17.25 - $26.65 Pay Grade: 16 Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. $17-$23 per hour Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Cook promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma or Equivalent preferred. Graduate of culinary school preferred. One (1) to Three (3) years related experience. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Prepares food as directed by the Sous Chef to the specifications of recipes/standards. Able to perform related duties in any station or outlet assigned. Fully versed in upscale cooking methods. Able to effectively function in fry, carving, vegetable, sauté and broiler stations. Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes. Promotes positive public relations. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. frequently. Able to stand and walk for 6-8 hours. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Become a COOK at Elderwood at North Creek! We welcome Full & Part Time Interest Are you a passionate Cook looking to make a difference in the lives of others? Join our dedicated and close-knit team at Elderwood at North Creek where you can bring comfort and care through nutritious and delicious meals for our residents. We're seeking a compassionate and reliable Cook to help create a welcoming environment for our valued residents. We can offer both full time and part time opportunities. There is flexibility with shifts; generally we are seeking: Day Shift: 5:30a - 1:30p Evening Shift: 10am - 6pm Position Overview: Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. This position is located in North Creek, NY. at the base of Gore Mountain in the Adirondacks. Cooking for approximately 80 residents with weekly rotating menus. Work from our recipes. Elderwood at North Creek's Benefits: Gas Allowance Stipend Full Benefits Package - Medical, Dental,Vision, Life, HRA, FSA, PTO w/ Buy Back option Employee referral program About Elderwood at North Creek A woodland setting close to the shores of the northern Hudson River in North Creek, NY, provides scenic views for residents of Elderwood at North Creek. The small-town environment offers a family atmosphere in the North Country. A professional therapy staff accommodates both short-stay and outpatient physical, occupational and speech therapy in a bright and spacious rehab gym. Located next to the North Creek Health Center, Elderwood at North Creek's Adult Medical Day Services provide a safe, medically supervised environment for members of the community. Apply Today! Elderwood at North Creek is located at 112 Ski Bowl Rd, North Creek, NY 12853 Responsibilities Cook Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. Prepare specified food items, as assigned. Prepare specified food items, as assigned. Test cooked foods by tasting and smelling samples. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production. Maintain cleanliness and upkeep of specified equipment and the general kitchen work area. Supervise food being cooked; ensures that food is held and served at correct temperature. Assist with preparation of and distribution of foodstuffs. Qualifications Cook Qualifications: Minimum 18 yrs. age required. High school diploma or equivalent preferred. Previous food preparation experience required. Ability to understand and organize food preparation activities required. Ability to carry out cooking tasks at a safe and efficient level of performance required. Knowledge of food preparation and production process necessary. Pride in quality of food and service necessary. High degree of personal cleanliness and good hygiene; health status suitable for service of food required. Respect for residents' privacy and rights; respectful and dignified treatment of residents required. This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

TEXT TO APPLY: Text "DOUGH" to ************ SUMMARY - PIZZA PREP COOK / DOUGH MAKER The Pizza Prep Cook and Dough Maker will report to the Culinary Program Manager and is responsible for making pizza dough according to predetermined specs. This person will provide excellent guest experience and help carry out our overall mission to make the best beverages, and now pizza, in the world and to serve them in the most friendly and memorable environment possible. This is a part time position and will require availability during the hours of 5:00am through 12:00pm as well as mandatory Thursday-Sunday availability. The starting pay range for this position is 18-21/hr DOE. As a Pizza Prep Cook / Dough Maker, you will be responsible for the following: Preparing high-quality pizza dough according to Tree House standardized protocols Preparing high-quality pizzas according to Tree House standardized protocols Continuing to adapt Tree House pizza SOP for variable conditions as they present themselves in Tewksbury, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume. Monitoring the rising of the dough Prepping and portioning pizza toppings to ensure success of the pizza service Communicating with retail management and staff of any changes to the menu as needed Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies Monitoring inventory and notifying management of low stock levels as necessary Keeping work areas and overall kitchen sanitized and clean Perform other kitchen duties as assigned Applicant Requirements: Previous work experience as a baker or dough maker in a professional setting required A food handler s license is preferred; ability to obtain is required Hands-on experience with preparing pizza doughs Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils Working knowledge of proper food handling procedures The ability to follow standardized recipes The ability to work in a fast-paced environment The ability to work in a team Excellent communication skills Exceptional customer service skills Perks and Benefits Wellness reimbursement EAP (Employee Assistance Program) Birthday Paid Day Off 40 hours of sick time per year at an accrued rate of 1 hour for every 30 hours worked 401k with company match, 100% vested starting at enrollment Paid volunteer hours Pet Insurance available at discounted group rate Complimentary nutrition consultations Annual Employee Benefit Card: preloaded $500 credit for Beer, Merch or other products Discount of 50% on all products for personal use 2 free drafts and 2 free crew cans per shift 2 free drafts per guest for your immediate family when visiting 2 items per year embroidery benefit At Tree House, we work as a team and we work very hard. . . with purpose and intent. We do not cut corners and we do not take the easy route. We encourage dissent, critical thinking, and an ongoing desire to improve. Our goal is to make the best beverages in the world and serve it in the most friendly and memorable environment possible - that is our obsession, and that is what drives us to do what we do. Tree House Brewing is proud to be an equal opportunity workplace. We are committed to equal employment opportunities regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We welcome all applicants who believe they meet the minimum requirements of available positions, with or without reasonable accommodation, to apply.

STARTS IN EARLY APRIL. We are looking for a hard-working Prep Cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. We are willing to pay top dollar for the right candidate. The Prep Cook performs basic cooking duties, monitors stock levels, and takes on culinary tasks as they arise. To be a successful Prep Cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment. Prep Cook Responsibilities: Setting up and sanitizing work stations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Prep Cook Requirements: Experience as a prep cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Strong team working and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in stressful, fast-paced environment.

The Score Sports Grille in Lake George, NY is looking for cooks and kitchen staff to join our team. Our ideal candidate is attentive, punctual, willing to learn, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

Job Details Schenectady - Schenectady, NY Full-Time/Part-Time High School $15.50 - $23.50 Hourly Any RetailDescription Cell Phones for Less is the fastest growing Authorized Retailer for Cricket in New York and Pennsylvania. Certified as a Best Place to Work we are looking for a fun-loving, sales driven individual who complements our incredible Schenectady NY team! If you are enthusiastic about technology, have a passion for sales, and enjoy interacting with customers we are looking for you! Your role here: Help create a stellar customer experience! Help find the right phone, plan, and accessories for every customer. Help us bring the Cricket brand to life in the communities that we serve. Compensation: Full Time 32-40 Hours Base $15.50-$23.50 (Hourly + Opportunity Earn Weekly Commission) Paid Time Off/ Sick Time Benefits: 401(k) Health Insurance, Dental, Vision, Voluntary life insurance Employee discount Training and Growth Opportunities! Flexible schedule Paid time off Referral program Opportunity to be a part of our Presidents Club! CP4L is an equal opportunity employer. We welcome applicants from all background and are committed to creating a diverse and inclusive workplace. Qualifications Must be 18 years or older Retail/ sales experience preferred Customer service experience preferred Preferred Wireless sales experience

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Cook promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma or Equivalent preferred. Graduate of culinary school preferred. One (1) to Three (3) years related experience. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Prepares food as directed by the Sous Chef to the specifications of recipes/standards. Able to perform related duties in any station or outlet assigned. Fully versed in upscale cooking methods. Able to effectively function in fry, carving, vegetable, sauté and broiler stations. Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes. Promotes positive public relations. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. frequently. Able to stand and walk for 6-8 hours. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

**We have immediate openings for cooks for closing shift (3pm - 10pm) positions** KFC in Saratoga, NY; operated by the White Management Corporation, is looking for team members (customer service) to join our strong team. We are located at 3010 Rt 50. Our ideal candidate is attentive, punctual, and hard-working. Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that is provided thorough training and learning opportunities that help you grow. EMPLOYEE BENEFITS Health Insurance Dental Insurance Vision Insurance 401K Retirement Savings with Employer Matching Employee Assistance Plan (EAP) offering Counseling Services; Child/Elder Care Resources; Legal and Financial Consultations; Virtual Concierge; Health Advocacy. KFC Foundation offers five programs available to KFC employees: College Tuition Assistance through Reach Educational Grant Program High School Degree through Rise with GEDWorks Hardship/Crisis Assistance through the KFC Family Fund Financial Coaching and Wellness with MyChange With Sum 180. Kentucky Fried Wishes Cook Responsibilities: Make our world-famous chicken at the highest quality standards Partner with your Team Members to manage the products needed to fulfill guest orders Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness Contribute to the overall positive and collaborative family environment Qualifications: You must be 16 years old to apply

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Cook Job Description: Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Requirements: • Stand on your feet for min. 4 hour • Lift 50lbs • Multitask • Be able to reach and bend. We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. As a Team member in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

JOB TITLE: Cook EMPLOYMENT CLASSIFICATION Non-Exempt/Hourly-Full-Time & Seasonal Full-Time (AM & PM Shifts) TOURISTS is a 46-room hotel in North Adams, MA, a resurgent town in the Berkshires and a trailhead for New England's history, art, food, music and exploration. TOURISTS' name is drawn from the history of the Mohawk Trail, America's first scenic byway and the road on which the hotel now sits. When the route first opened in 1914, local restaurants, shops, attractions, and inns along the road promoted themselves to travelers by hanging a sign bearing the single word “TOURISTS.” Job Description Summary TOURISTS' goal in all positions is to exceed expectations of our guests. The Kitchen staff contributes to that experience by providing service that includes, but is not limited to, planning, executing, or coordinating food service for multiple venues within the Property. The Kitchen staff interacts with the Food and Beverage team to ensure timely service and appropriate presentation. Other tasks may be assigned based on property needs. The Kitchen staff must develop and maintain the company's culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Essential Functions Food service preparation including stocking, basic knife work, butchering and preparing food for service. Cook and prepare foods using standardized recipes, while maintaining kitchen guidelines, policies, and procedures. Check in and out with Management at beginning and ending your shift Comply with food safety regulations. Ensure excellent food presentation When on-site at the Hotel, it is required that all line cooks are well mannered, well- spoken and appropriately dressed at all times. Maintain positive and professional external and interpersonal communications with guests and other hotel staff. Maintain a high level of cleanliness and safety in work areas Ensure that all equipment is maintained in good, safe working condition and let management know if anything needs to be fixed. Keep abreast of and comply with safety and emergency procedures and OSHA requirements Attend relevant meetings Assist with kitchen dish & pot/pan clean up. Any and all other duties as assigned by management Additional Essential Functions and Accountabilities 1. Have knowledge of and be able to perform essential roles within the Kitchen staff (pastry, sauces, grill station, etc.) 2. Have knowledge of seasonal and local ingredient availability and trends. 3. Properly account for tools, equipment and materials 4. On-going professional development and understanding of evolving needs of the industry Education & Experience 1. High School diploma or general education degree (GED) or relevant trade school training 2. Three to Four years related experience in commercial kitchen setting Competencies 1. Ability to utilize terminology of a commercial kitchen 2. Demonstrated abilities in portion control, knife skills, plating, execution of recipe 3. Ability to multi-task in a fast-paced meal service period 4. Must be able to speak, read, write and understand the primary language(s) of the workplace 5. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals Working Conditions/Environment 1. Position requires ability to adhere to rotating shift schedule (1st, & 2nd shift) and changes to days off 2. Kitchen staff will work in multiple environments within the property, some of which are restrictive in size 3. The noise level in the work environment is usually moderate 4. The person in this position may have to lift up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds is considered a minimum two (2) person lift 5. The person in this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day 6. Position is responsible for handling heavy containers of hot food and liquids and engaging with hot ovens, grills and stovetops. 7. This position requires exposure to the climate variations of a commercial kitchen environment The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Albany Int'l Airport F&B Advertised Compensation: $16.00 to $18.75 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes work stations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Albany