Cook Jobs in Kihei, HI

The gorgeous Waldorf Astoria Resort in Maui,Grand Wailea,islooking for a Sushi Cook Ito jointhe Culinaryteam at NOBU\! Located on40 acresof lush tropical gardens, this Forbes 4\-Star, AAA 4\-Diamondproperty is consistently ranked among the world's best resorts with 780 rooms,100,000 square feetof banquet space, and 7 food and beverage outlets\.This includes 3 restaurants, 3 bars, a cafe, and in\-room dining\. At Waldorf Astoria, we create unforgettable experiences for ourguests, meaningful opportunities for our Team Members, and a positive impact in our community\. **_Want to learn more?_** Hotel Website \(********************************* Facebook \(***************************************** Instagram \(************************************************** \(************************************************ **Classification: ** Full\-Time **Shift:** Various - must be available to weekdays, weekends, and holidays\. **Pay Rate: ** The pay rate for this role is $38\.50and is based on applicable and specialized experience and location\. **What will I be doing?** As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards + Maintain cleanliness and comply with food sanitation standards at all times + Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food station\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to federal, state, local and company regulations + Prepare requisitions for supplies and food items, as needed **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(********************************************************** \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through Medical Insurance Coverage - for you and your family Mental health resources including Employee Assistance Program Best\-in\-Class Paid Time Off \(PTO\) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education,college degrees and professional certifications\* 401K plan and company match to help save for your retirement Hilton Shares: Our employee stock purchase program \(ESPP\) \- you canpurchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment\._ **Job:** _Culinary_ **Title:** _Sushi Cook I \- Nobu \- Grand Wailea Resort_ **Location:** _null_ **Requisition ID:** _HOT0BIRH_ **EOE/AA/Disabled/Veterans**

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: * Paid holidays and PTO * Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees * Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results * Benefits package also includes Health, Dental, Vision, and Life Insurance * Retirement Savings Plan / 401(k) employer match * Tuition reimbursement (U.S Based Communities) * Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications * High school graduate or equivalent * Minimum 2 years' experience in industry or full-service restaurant cooking * Ability to prepare and follow Holiday recipes * Effective communication in English and excellent customer service skills * General knowledge of and ability to conform to sanitation and safe food handling practices * Basic Computer skills preferred Responsibilities In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. * Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. * Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner. * Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. * Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets) * Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Other duties as assigned. Salary Range The wage range for this position is $18.50/hr - $21.28/hr, dependent on prior work history and experience

The Cook II plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes and training. Direct, train and monitor performance of the cook3 and cook helpers and related kitchen staff. Maintain organization, cleanliness and sanitation in all work station and equipment. Here's why you'll love it here - We offer an excellent benefits package to our full-time Team Members that include: * Salary range: $27.28 -$32.02 per hour * Medical, Dental, and Vision insurance from Day One * Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program * Team Member Travel Program - enjoy discounted rates at incredible properties around the globe * Generous Paid Time Off Program * Paid Sick Days * Team Member Recognition and numerous learning and advancement opportunities * and more! HGV was awarded four out o five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we've received is the continued loyalty of our Owners, Members and Guests. We've also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices. SCHEDULE DETAILS: Our Food & Beverage operates 7 days per week. Cooks / Kitchen Team Members will work shifts that range between 6:30am - 10:30pm. ADDITIONAL RESPONSIBILITIES: * Ability to perform job functions with attention to detail, speed and accuracy. * Ability to be clear thinker, remain calm and resolve problems using good judgment. * Ability to work well under pressure of meeting production schedules and timelines for guest satisfaction. * Ability to maintain good coordination. * Ability to transfer cases of received goods to the workstations. Must be able to lift boxes over 50 lbs. Using proper safety lifting procedure. * Ability to work with all products and food ingredients involved. * Ability to use all senses to ensure quality standards is met. * Ability to operate, clean and maintain all kitchen equipment required for job functions. * Ability to comprehend and follow all recipes. * Ability to prioritize, organize, delegate work and follow through. * Ability to perform all other job-related duties assigned by manager/supervisor. What are we looking for? Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company's success are our Team Members! To fulfill this role successfully, you must possess the following minimum qualifications and experience: * High School Diploma or equivalent vocational training certificate. * Sanitation & Safety Certificate * Certificate in Culinary Training or Apprenticeship Program. * Valid Hawaii Food Handler's Card * Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification * Communication skills in English in both verbal and written with all inner and outer team members * 2 years experience as a cook 3 at a four star hotel, restaurant or similar culinary establishment Complete knowledge of the kitchen's operation in both production and service. Basic Mathematical Skills, include weights and measures We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi's only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) retirement savings plan and matching program One complimentary meal for all employees who work more than 6 hours per day Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Exclusive employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Cook III, the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience. Hourly Rate: $31.70 Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards. Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include F&B venues and events on or offsite. Additional responsibilities are as follows: Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards Ensure overall cleanliness and maintenance of our kitchen exceeds expectations Maintain a clean workstation and minimize waste Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed Have full knowledge of all menu items, garnishes, contents and preparation methods Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Provide timely, personalized, friendly and efficient service to our culinary team Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Qualifications Your experience and skills include: Must be able to speak, read, write and understand the English language. Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally. Must be able to multi-task and be detail-oriented in a fast paced, high volume environment. Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments. Maintain a professional working environment and attitude. Must possess basic computational ability. Education High School diploma (or equivalent) and/or vocational training Culinary Degree from an accredited college, university or trade school is an asset Experience Two years previous cooking experience, preferably in a similar high volume environment is required Previous culinary hotel work experience or similar environment is an asset Licenses or Certificates TB Clearance Food Safety Certification or ServSafe Certification Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? So you can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Maui Airport F&B Advertised Compensation: $21.00 to $21.00 Summary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, or Assistant Store Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment * Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires basic food preparation skills and knowledge of HACCP standards * Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Maui Nearest Secondary Market: Hawaii

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success * Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation * Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of high volume culinary/hospitality experience * You have a current food handler's card and other certification as required by federal/state/local law * You have basic knowledge of food/restaurant service skills * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $21.00 or minimum wage - $26.00/hr Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Come live the craft beer way of life with us. Maui Brewing Company Kihei is looking to grow our BOH team with Line Cooks who are positive, outgoing, and fun! As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. We are looking for enthusiastic individuals who desire to expand on their career in the restaurant industry and are opening our Line Cook position to those ages 18 and over. This position is open to seasonal, part-time, and full-time applicants with both AM & PM shifts available. If this sounds like you, we encourage you to review the attached full job description and click on "apply" in the right-hand corner. Mahalo for your time & we look forward to meeting you! Line Cook $ Rate The average total hourly rate for this role is $22.00 - $29.00 (starting hourly rate is $20.00 - $25.00 (depending on experience) PLUS the average hourly tip (kitchen service charge) is an additional $2.00 - $4.00 per hour.) Current team member benefits: * Medical insurance when working 20+ hours per week - 1.5% of gross income * Vision and Dental buy-up at a low cost to the employee * Great employee discount on food, drinks, kegs & merchandise * Referral bonus * $4 shift meals * Room for growth * PTO after 1 year of continued service * Advanced pay with DailyPay * Great team and company culture to work with! * In order to work in the State of Hawaii (restaurants/food handling), a TB clearance is required upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Job Details Monkeypod Kitchen Wailea - Kihei, HIDescription Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) Cut foods as specified by standardized recipes. Read and understand recipes and POS generated tickets. Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks. Prepare dough, batters, sauces, dressings, and other handcrafted foods according to standardized recipes for later cooking. Bake or cook certain food items according to recipes for later use by line cooks. Keep work area clean, organized, and safe at all times. Clean and sanitize prep area according to Chef's instructions. Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. Complete daily cleaning and organizational tasks assigned by the Chef. Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift. Exhibit teamwork skills with the culinary team and the rest of the staff. Assist others as needed. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job. Qualifications POSITION QUALIFICATIONS Competency Statement(s) Customer Oriented - Ability to take care of the customers needs while following company procedures. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Safety - Ability to work safely by following all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met. Response to Direction - Receive and follow directions from supervisors; follow direction of computer-generated tickets. Detail Oriented - Ability to pay attention to the minute details of a project or task. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal. Friendly - Ability to exhibit a cheerful demeanor toward others. Neat & Well Groomed - Neat & Well Groomed SKILLS & ABILITIES Experience: No experience required, although preferred. Certifications & Licenses: Must take and pass all training tests 85% or higher. Other Requirements: Knife set not required at hire, but should be acquired by the individual within 30 days of hire. PHYSICAL DEMANDS N (Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand C Walk C Sit N Manually Manipulate C Reach Outward C 11-20 lbs C 21-50 lbs F Push/Pull 13-25 lbs C Reach Above Shoulder F Climb O Squat or Kneel O Bend F Grasp C Speak F 26-40 lbs F Other Physical Requirements Vision (Near, Distance, Color, Peripheral, Depth) Sense of Sound - Hear verbal requests by guests, coworkers, and managers. Sense of Smell Sense of Taste Sense of Touch Ability to wear Personal Protective Equipment (PPE) Facemask, non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife. WORK ENVIRONMENT Fast paced, high-energy, moderately noisy environment containing multiple personality types, Can become crowded, hot, and can become high-pressure.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation Build the perfect oasis - Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of high volume culinary/hospitality experience You have a current food handler's card and other certification as required by federal/state/local law You have basic knowledge of food/restaurant service skills You have strong communications skills and is able to communicate operational information You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Pay Range: $20.00 (or local minimum wage)-$25.00 hourly Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Dukes Maui - Lahaina, HI/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$22.00 - $26.00 Hourly/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"p style="margin-left:7px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:Arial,sans-serif"T S Restaurant employees are required to apply our values in every aspect of their position: ‘Ohana, Continuous/span/span/span/span/p p style="margin-left:7px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:Arial,sans-serif"Improvement, Serving our Communities, Pride in our Employees, and Fun!/span/span/span/span/p pstrong BENEFITS/strong/p ul li Medical, Dental, and Vision insurance for qualifying employees/li li Free therapy for all employees through Talkspace /li li Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day/li li Paid Time Off: Vacation and Sick Leave/li li Employee Meal Program with FREE Fresh cooked meals during each shift/li li50% Food and Beverage discount at all T S Restaurants/li li Referral Program/li li Anniversary of Employment Gift Program/li li Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)/li li Holiday Party/li li Legacy of Aloha Scholarship Program /li /ul p /p p style="margin-left:7px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"stronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"P/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"O/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"S/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"ITION SUMMARY/span/span/u/strong/span/span/p p style="margin-left:7px; margin-right:63px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:Arial,sans-serif"P/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"r/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"ovide the highest level of service for our guests. Prepare food items to be cooked; maintain sanitation and cleanliness of work areas./span/span/span/span/p p /p p /p p style="margin-left:7px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"stronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"E/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"S/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"S/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"E/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"NTIAL FUNCTIONS/span/span/u/strong/span/span/p p style="margin-left:7px; margin-right:13px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:Arial,sans-serif"T/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"o perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions./span/span/span/span/p p /p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Cut foods as specified by recipe./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Read and understand recipes and POS generated tickets./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"P/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"r/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"e-weigh, measure, and package foods according to recipe specifications for later use by line cooks./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"P/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"r/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"epare dough's, batters, sauces, and mixes according to recipes for later cooking./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"B/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"ake or cook certain food items according to recipes for later use by Line Cooks./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"F/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"ollow T S protocol for all noted guest allergies./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"S/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"anitized prep area and line trash cans/span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"T/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"a/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"k/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"e out trash and reline cans as needed throughout shift./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"A/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"ss/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"i/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"s/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"t others as needed./span/span/span/span/p p /p p style="margin-left:55px; margin-right:4px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"W/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"o/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"r/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"k in a safe manner and report any safety concerns; personal, employee or guest injury./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"F/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"ollow food safety program guidelines of handwashing, bare hands, hygiene and health./span/span/span/span/p p /p p /p /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"div p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"stronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"P/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"O/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"S/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"ITION QUALIFICATIONS/span/span/u/strong/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"G/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"uest Oriented - Ability to consider guest needs when performing duties./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"W/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"o/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"r/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"k/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"i/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"ng Under Pressure - Ability to complete assigned tasks under stressful situations./span/span/span/span/p p style="margin-left:55px; margin-right:36px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"S/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"afety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"A/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"c/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"tive Listening - Ability to actively attend to, convey, and understand the comments and questions of others./span/span/span/span/p p style="margin-left:55px; margin-right:39px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others./span/span/span/span/p p style="margin-left:55px; margin-right:6px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Detail Oriented - Ability to pay attention to the minute details of a project or task./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"T/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"eamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal;/span/span/span/span/p p style="margin-left:53px; margin-right:134px; text-align:center"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:Arial,sans-serif"understand the importance of teamwork with both other bussers and the rest of the staff./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:8pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Fr/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"i/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"endly - Ability to exhibit a cheerful demeanor toward others./span/span/span/span/p p style="margin-left:31px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:8pt"span style="font-family:'Times New Roman',serif"•/span/span span style="font-size:10pt"span style="font-family:Arial,sans-serif"Neat and well groomed./span/span/span/span/p /div div style="page-break-after:always"span style="display:none" /span/div p style="margin-left:10px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"stronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"S/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"KILLS amp; ABILITIES/span/span/u/strong/span/span/p p style="margin-left:10px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongspan style="font-size:10pt"span style="font-family:Arial,sans-serif"E/span/span/strongstrongspan style="font-size:10pt"span style="font-family:Arial,sans-serif"xperience: /span/span/strongspan style="font-size:10pt"span style="font-family:Arial,sans-serif"No experience required although preferred/span/span/span/span/p p style="margin-left:10px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongspan style="font-size:10pt"span style="font-family:Arial,sans-serif"Required Equipment: /span/span/strongspan style="font-size:10pt"span style="font-family:Arial,sans-serif"K/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"n/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"i/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"f/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"e set not required at hire but should be acquired by the individual within 30 days of hire./span/span/span/span/p p /p p style="margin-left:10px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongspan style="font-size:10pt"span style="font-family:Arial,sans-serif"Certificates amp; Licenses: /span/span/strongspan style="font-size:10pt"span style="font-family:Arial,sans-serif"Must take and pass all training tests 90% or higher./span/span/span/span/p p /p p /p p style="margin-left:10px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"stronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"P/span/span/u/strongstronguspan style="font-size:10pt"span style="font-family:Arial,sans-serif"HYSICAL REQUIREMENTS/span/span/u/strong/span/span/p p style="margin-left:10px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:'Trebuchet MS',sans-serif"(/span/spanspan style="font-size:10pt"span style="font-family:'Trebuchet MS',sans-serif"Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)/span/span/span/span/p p /p table cellspacing="0" class="Table" style="border-collapse:collapse; margin-left:7px" tbody tr td style="height:21px; width:153px" p style="margin-left:3px; margin-right:-1px"span style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"span style="font-family:Arial,sans-serif"S/span/spanspan style="font-size:10pt"span style="font-family:Arial,sans-serif"tand/span/span/span/span/p /td td style="height:21px; width:139px" p style="margin-left:17px; margin-right:-1px"

Job Posting Title Cook IV (Temporary, On-Call) Employee Type Various Recruiting Start Date 08-04-2022 Job Exempt? No Recruiting End Date 04-30-2025 Aloha mai! Mahalo for your interest in Kamehameha Schools. If you are looking for an opportunity to utilize your skills and talents and grow in your profession, while serving and strengthening our Native Hawaiian community, we would love to have you join our ʻohana! Job Description Kamehameha Schools (KS) Maui is one of three (3) campuses in our K-12 education system and home to 1,100 students and 250 faculty and staff. Standing on 180 acres in up-country Maui (Pukalani), this beautiful campus is grounded in Hawaiian and Christian values, committed to the revitalization and perpetuation of Hawaiian culture, and driven by the value of "ku'upau". Ku'upau is defined as using all of one's might and strength; to go to the limit; and is inspiration to bring forward your best self, to your work, every day. We are seeking a Cook IV (Temporary, On-Call) to support our Maui Campus Food Services team to provide locally sourced 'ono (delicious) meals for our K-12 haumana. Our Cook IV will be a self-starter and team player, with strong sense of Aloha (love or compassion) for our students, faculty, staff, team, and the meals that are prepared. We desire candidates who model ku'upau, are aligned with KS' core values of pilina (fostering of meaningful relationships, particularly to our community and to the 'aina) as integral to their success. This is a temporary, on-call position with work hours based on operational need. Our Food Services operates on Monday through Friday with a 6:00am-2:30pm work schedule. *This is subject to change based on programs and varying events. Job Summary Entry level food service position responsible general cleaning, washing, dish washing, loading/unloading, set ups cafeteria and serving line and prep assistance to pantry and cooks. Essential Responsibilities * Prepares dish room and dish machine for daily use; cleans and puts away all dishes, utensils, pots, pans, and other equipment at each meal; maintains cleanliness of dish machine, dish room and related equipment. * Cleans ,maintains, sets up and breaks down floors, tables, chairs and equipment in dining hall, service and ancillary areas including sweeping, mopping, stripping and refinishing resilient flooring; cleans and sanitizes food holding equipment; maintains cleanliness of windows, screens, lanais, storerooms and other related areas as directed. * Assist baker, cooks and pantry with the preparation of food items according to recipes or normal culinary procedures as directed for meals and special functions. Assists with inventory control procedures as required. * Directs and oversees student workers and volunteers to insure duties are performed safely and efficiently. Sets up and services hot food stations and milk dispensers for each meal; assists in informing cooks when hot line food supplies are running low; maintains neatness of hot food station areas. * Transports food supplies, equipment and staff necessary for regular and special functions both on and off campus. * Occasionally drives off campus to pick up supplies from vendors. Loads and unloads food, supplies, and equipment to and from various sites and vehicles. Position Requirements Minimum Qualifications - An equivalent combination of education and experience may substitute for the requirements listed. * High School Diploma or equivalent. * 6 months or less of related work experience. * Valid Driver's License or ability obtain within 6 months of employment. * Willingness to drive or learn how to drive a large food service transporting vehicle safely (with training), to load, tie down and unload food equipment and to handle the electric gate lift. * Ability to work all shifts which include evening and weekend work. * Ability to follow directions and work independently as needed. * Ability to work cohesively within a team to meet production and service standards. Physical and Mental Requirements * Frequently stand and/or walk, write by hand, and lift and/or carry items up to 35 pounds; push and/or pull objects that weigh up to 300 pounds. * Occasionally twist, bend, stoop, squat, kneel, and reach for supplies and equipment. Working Conditions (including environmental conditions) * Work is conducted in close proximity to hot equipment in humid surroundings. * Work is typically conducted Monday through Friday at normal business hours but evening and weekend hours are often required for special events. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. For Internal Use Only: #Maui Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please contact us at *********** or ************ if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. Work Year Pay Range 22.47 - 30.15 Hourly Compensation and Benefits Based on the compensation range provided below, salaries are commensurate with job-related experience, skills and competencies, education, internal equity, length of work year, and other organizational needs. At Kamehameha Schools (KS), we recognize that compensation is just one facet of a fulfilling employment experience. Our commitment lies in fostering a positive work environment and equipping employees with the necessary resources to excel every day. Our Total Rewards Program embodies KS's dedication to the physical, mental, and financial well-being of our employee ʻohana. Explore our comprehensive Benefits Summary for more information. Primary Location Maui Campus City, State Makawao, Hawaii Additional Locations

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications High school graduate or equivalent Minimum 2 years' experience in industry or full-service restaurant cooking Ability to prepare and follow Holiday recipes Effective communication in English and excellent customer service skills General knowledge of and ability to conform to sanitation and safe food handling practices Basic Computer skills preferred Responsibilities In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets) Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. Focus on resident satisfaction and resolve any food-compliant issues as needed. Other duties as assigned. Salary Range The wage range for this position is $18.50/hr - $21.28/hr, dependent on prior work history and experience

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success * Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation * Build the perfect oasis - Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of high volume culinary/hospitality experience * You have a current food handler's card and other certification as required by federal/state/local law * You have basic knowledge of food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Details Monkeypod Kitchen Wailea - Kihei, HIDescription Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare and cook food items for the line station assigned. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) Read and understand recipes and POS generated tickets. Cut foods as specified by recipe. Weigh, measure, and prepare foods according to recipe specifications using station checklists. Ensuring that any allergies are taken into consideration and food is modified to ensure safe consumption by guests with applicable allergies. Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use at station. Bake or cook certain food items according to guest order and recipes. Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist. Assist others as needed. Restock or breakdown assigned station before next meal period depending on shift. Communicate pertinent and required information to next meal period's line cooks. Communicate food and equipment shortages to Kitchen Supervisor, Sous Chef, or Chef. Maintain a clean, organized, and safe work area throughout the demands of the service period. Prepare and present specific menu items according to standardized plating cards and recipes. Set up station according to daily checklist, par sheet, and the Chef's direction. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job. Qualifications POSITION QUALIFICATIONS Competency Statement(s) Customer Oriented - Ability to take care of the customers needs while following company procedures. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Safety - Ability to work safely by following all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met. Response to Direction - Receive and follow directions from supervisors; follow direction of computer-generated tickets. Detail Oriented - Ability to pay attention to the minute details of a project or task. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal. Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task. Neat & Well Groomed - Neat & Well Groomed SKILLS & ABILITIES Experience: Six months Prep Cook experience within an HCR Restaurant or minimum 1 year external Line Cook experience. Certifications & Licenses: Must take and pass all training tests 90% and higher. Other Requirements: Knife set not required at hire, but should be acquired by the employee withing 30 days of hire. PHYSICAL DEMANDS N (Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand C Walk C Sit N 11-20 lbs C 21-50 lbs F Manually Manipulate C Reach Outward C Reach Above Shoulder F Climb O Crawl N Squat or Kneel O Bend F Grasp C Speak F Push/Pull 13-25 lbs C 26-40 lbs F Other Physical Requirements Vision (Near, Distance, Color, Peripheral, Depth) Sense of Sound - Hear verbal requests by guests, coworkers, and managers Sense of Smell Sense of Taste Sense of Touch Ability to wear Personal Protective Equipment (PPE) Facemask, non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife. WORK ENVIRONMENT Fast paced, high-energy, moderately noisy environment containing multiple personality type. Can become crowded, hot, and can become high-pressure.

$500 Sign on Bonus after 90 Days Come live the craft beer way of life with us! Maui Brewing Company Ka'anapali is looking to grow our BOH team with experienced Line Cooks. Shift times are 9am-5pm or 2:30pm-10:30pm. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. Hourly Rate: $25 - $30/hour (depending on experience) + tips! If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! Current benefits: * Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income * Vision and dental buy-up at a low cost to the employees * Great employee discount on food, drinks & merchandise * Kitchen tips! * Referral bonus * $4 shift meals * Room for growth * PTO after 1 year * Great team and company culture to work with! * In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information. EQUAL EMPLOYMENT OPPORTUNITY Maui Brewing Co. Ka'anapali strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Job Details Hula Grill Kaanapali - Lahaina, HI $20.00 - $27.00 HourlyDescription T S Restaurant employees are required to apply our values in every aspect of their position: ‘Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun! BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free therapy for all employees through Talkspace Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program POSITION SUMMARY Provide the highest level of service for our guests. Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. • Cut foods as specified by recipe. • Read and understand recipes and POS generated tickets. • Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks. • Prepare dough's, batters, sauces, and mixes according to recipes for later cooking. • Bake or cook certain food items according to recipes for later use by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line trash cans • Take out trash and reline cans as needed throughout shift. • Assist others as needed. • Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job. • Work in a safe manner and report any safety concerns; personal, employee or guest injury. • Follow food safety program guidelines of handwashing, bare hands, hygiene and health. Qualifications POSITION QUALIFICATIONS • Guest Oriented - Ability to consider guest needs when performing duties. • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures. • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. • Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. • Detail Oriented - Ability to pay attention to the minute details of a project or task. • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. • Friendly - Ability to exhibit a cheerful demeanor toward others. • Neat and well groomed. SKILLS & ABILITIES Experience: No experience required although preferred Required Equipment: Knife set not required at hire but should be acquired by the individual within 30 days of hire.

Job Posting Title Cook Employee Type Regular Recruiting Start Date 10-22-2024 Job Exempt? No Recruiting End Date Open Until Filled Aloha mai! Mahalo for your interest in Kamehameha Schools. If you are looking for an opportunity to utilize your skills and talents and grow in your profession, while serving and strengthening our Native Hawaiian community, we would love to have you join our ʻohana! Kamehameha Schools (KS) Maui is more than just a school-it's a thriving, close-knit community that values excellence, tradition, and sustainability. Located on 180 acres in beautiful upcountry Maui (Pukalani), our campus is home to 1,100 students and 250 faculty and staff, all driven by the value of kuʻupau-giving your all in everything you do. We are looking for a Cook IV to join our Food Services team and help craft restaurant-quality, farm-to-table meals that nourish and inspire our haumāna (students) every day. This isn't your typical school cafeteria job-this is an opportunity to be part of a high-performing culinary team that takes pride in fresh, from-scratch cooking using high-quality, locally sourced ingredients. Why Join Us? Farm-to-Table Excellence: Fresh, never frozen, locally sourced ingredients that highlight sustainable food practices. Lead & Grow: A hands-on cooking role with opportunities to lead and grow within a supportive, team-focused environment. Team ʻOhana: Daily huddles, birthday shoutouts, and a culture of appreciation that makes you feel valued. Work-Life Balance: Enjoy a steady 6:00 AM - 2:30 PM schedule-with occasional opportunities to support special campus events outside of regular hours. This is a long-term career opportunity to be part of something bigger than just cooking-it's about nourishing future generations with quality food and Hawaiian values. If you're passionate about great food, teamwork, and sustainability, we'd love to have you on our team! Apply today and bring your kuʻupau to KS Maui! Job Summary Entry level food service position responsible for general cleaning, washing, dish washing, loading/unloading, cafeteria and serving line set up, and prep assistance. Essential Responsibilities * Prepares and maintains cleanliness of dish room and related equipment; cleans and stores dishes, utensils, pots, pans, and other equipment at each meal. * Maintains and logs temperatures of food, dish machines, hot and cold holding equipment, walk-ins, refrigerators, freezers, coolers, serving lines, etc. in compliance with Dept. of Health food safety standards. * Cleans and sanitizes kitchen appliances and equipment. Maintains, cleans and sanitizes all prep areas. * Assist Cooks with the preparation of food items according to recipes or normal culinary procedures as directed for meals and special functions. Assists with inventory control procedures such as receiving and storing of product in designated areas. * Sets up and services hot food stations and milk dispensers for each meal; assists in informing cooks when hot and cold food line supplies are running low; maintains neatness of hot food station areas. * Transports, loads and unloads supplies, equipment and staff, as needed. Position Requirements Minimum Qualifications - An equivalent combination of education and experience may substitute for the requirements listed. * High School Diploma or equivalent. * Valid Driver's License. * Ability to obtain the National Food Safety and Sanitation Certification within the first two weeks of start date. * Willingness to drive or learn how to drive a large food service transporting vehicle safely, operate an electric gate lift, and load, secure, and unload food and equipment. * Ability to work a flexible schedule which includes evenings and weekends. * Ability to follow directions and work independently as needed. * Ability to work cohesively within a team to meet production and service standards. Physical and Mental Requirements * Frequently stand and/or walk, write by hand, and lift and/or carry items up to 50 pounds; push and/or pull objects that weigh up to 300 pounds. * Occasionally twist, bend, stoop, squat, kneel, and reach for supplies and equipment. Working Conditions (including environmental conditions) * Work is conducted in close proximity to hot equipment in humid surroundings. * Work is typically conducted Monday through Friday at normal business hours but evening and weekend hours are often required for special events. Disclaimer: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. For Internal Use Only: #LI-CAR #MAUI Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please contact us at *********** or ************ if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. Work Year 11 Pay Range 22.47 - 30.15 Hourly Compensation and Benefits Based on the compensation range provided below, salaries are commensurate with job-related experience, skills and competencies, education, internal equity, length of work year, and other organizational needs. At Kamehameha Schools (KS), we recognize that compensation is just one facet of a fulfilling employment experience. Our commitment lies in fostering a positive work environment and equipping employees with the necessary resources to excel every day. Our Total Rewards Program embodies KS's dedication to the physical, mental, and financial well-being of our employee ʻohana. Explore our comprehensive Benefits Summary for more information. Primary Location Maui Campus City, State Makawao, Hawaii Additional Locations

We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Qualifications Effectively read, write and communicate in English with residents and other employees. Food handlers permit as required by provincial law/local/state and/or Company standards. Serv safe is required Able to follow and read recipes and production guides. Knowledge of food handling, preparation, cooking and service. Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned. Ensure that all food is received, stored, and prepared according to company standards. Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist cooks as requested. Adhere to standard food safety practices. Assist with preparing and executing special events, banquets, and theme meals. Operate and maintain kitchen equipment in a clean and sanitary manner. Will attend pre-meal stand-up in the kitchen prior to meal service. May perform other duties as needed and/or assigned. Salary Range The wage range for this position is $17.00/hr - $19.55/hr, dependent on prior work history and experience

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success * Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation * Build the perfect oasis - Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of high volume culinary/hospitality experience * You have a current food handler's card and other certification as required by federal/state/local law * You have basic knowledge of food/restaurant service skills * You have strong communications skills and is able to communicate operational information * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Pay Range: $20.00 (or local minimum wage)-$25.00 hourly Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.