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Cook skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical cook skills. We ranked the top skills for cooks based on the percentage of resumes they appeared on. For example, 14.4% of cook resumes contained food handling as a skill. Continue reading to find out what skills a cook needs to be successful in the workplace.

15 cook skills for your resume and career

1. Food Handling

Here's how cooks use food handling:

Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.
Followed all kitchen equipment safety guidelines and adhered to Ohio food handling and preparation requirements.

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cooks use food service:

Performed function of another position within area of responsibility for the overall coverage of food service.
Followed all requirements and policies for food service according to Colorado State Regulations.

3. Cleanliness

Here's how cooks use cleanliness:

Provided excellent customer service, stocked inventory, maintained cleanliness, functionality and organization of the facility.
Exhibited motivated, exuberant attitude and commitment to organizational success by maintaining restaurant cleanliness and order.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cooks use kitchen equipment:

Prepare food orders following specification, maintain kitchen equipment, communicate effectively, participate in teamwork.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

5. Basic Math

Here's how cooks use basic math:

Performed basic mathematical computations to multiply ingredients in the preparation of a meal.
Perform basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold.

6. Culinary

Here's how cooks use culinary:

Prepared meals according to patients' special dietary needs, coordinating culinary department with medical department.
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 15.

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7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how cooks use customer service:

Maintained customer satisfaction by receiving and handling customer complaints and issues by providing customer service and professionalism at all times.
Provided excellent Customer Service and proficiency on delivering foods in a timely and friendly manner.

Select Skills To Add To Your Resume

Food Handling

Food Service

Cleanliness

Kitchen Equipment

Basic Math

Culinary

8. Quality Food

Here's how cooks use quality food:

Follow established procedures/recipes that ensure quality food presentation, portion controls, usage of garnishes and proper substitution.
Acquired leadership experience within production area by assuming ownership of line supervision to facilitate quality food production.

9. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how cooks use quality standards:

Prepared food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
Practice astute awareness and adherence to kitchen protocols, safety and sanitation requirements and ensure quality standards are maintained.

10. Math

Here's how cooks use math:

Core content included Reading, Writing, Math, Science and Social Studies.
Work with math calculation, and prepare Invoice.

11. Patients

Here's how cooks use patients:

Communicated effectively with patients, physicians and others regarding collection of outstanding accounts.
Developed recipes to accommodate the different medical restrictions of patients.

12. PET

Here's how cooks use pet:

Pet Haven inc. Whittwood mall Whittier, ca.
Created and sold organic pet food for canines

13. Safety Standards

Here's how cooks use safety standards:

Prepared food to company recipe and customer satisfaction in sanitary and organized work environment meeting all health and safety standards.
Maintain kitchen sanitation and safety standards while following departmental procedures including sanitation, safety, and cleaning schedules.

14. Rehabilitation

Here's how cooks use rehabilitation:

Position required supervising approximately 13 other employees within kitchen area of rehabilitation center.
Prepared and cooked food for rehabilitation facility, specialized diet menu planning

15. Food Storage

Here's how cooks use food storage:

Experience working under pressure Meticulous worker; attentive to quality and detail Organized and maintained food storage
Implemented sanitation, food storage, quality control and inventory management procedures or policies.

12 Cook Resume Examples

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Heather Andrews Cook Contact Information Baltimore, MD (960) 555-8774 handrews@example.com Skills • Crew Members • Lunch Orders • Safety Standards • Dishes • Verbal Instructions • Kitchen Equipment • Ice Cream • Food Service • Menu Items • Positive Attitude Employment History Cook 2018 - Present McDonald's Baltimore, MD • Prepared food Cashiered Drive thru service Customer service cleaned and maintained restaurant • United States Cooking, maintain clean and orderly workplace, assemble food products, • Display a positive and friendly attitude towards customers and fellow team members.Provide excellent customer service to residents. • Grill operator as well as customer service Station Cook 2016 - 2018 Hooters Memphis, TN • Clean, organize and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage areas. • Cooked and prepared various menu items for customers Cook/Trainer 2014 - 2016 McDonald's Memphis, TN • Resolved all customer complaints in a professional manner while prioritizing customer satisfaction. • Prepare and manage food handling Stocking and handling food products on in off McDonalds trucks • Grill cook, training, cashier, closing, cleaning, drinks, food preparation. • Trained new hires ran register/drive thru handled customer complaints worked with a team to make sure procedures were being followed • Train new crew members on the station assigned by mangers. Education High School Diploma 2014 - 2014


Vincent Jones Cook Contact Info Erie, PA (370) 555-0325 vjones@example.com Skills Positive AttitudeFood PreparationKitchen EquipmentDrink OrdersDishesClean KitchenKnifeMenu ItemsStore Food SuppliesHaccp Employment History Cook 2020 - Present Perkins Restaurant & Bakery Erie, PA • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. • Learn company menu Rotate stations in kitchen Prepare orders in a timely and efficient manner Breakdown and clean kitchen to company standards • Red Lobster I was also trained as a Dishwasher and a Baked so I can help any way I can. • Use food preparations tools in accordance with manufactures instructions. • Inspected and cleaned food preparation areas, work services or serving areas to ensure safety and sanitary food handling practices. Cook And Waitress/Waiter 2015 - 2020 Perkins Restaurant & Bakery Erie, PA • Waited tables, helped shape customer service. • Recognize kitchen equipment & meals made. Grill Operator 2005 - 2015 McDonald's Baltimore, MD • Handled cash and credit card transactions Prepared and Stocked Inventory Provided excellent customer service • Received training required to take orders at both the front counter and the drive through. • Manage money, assist customers, greet customers, take orders, clean lobby, stock • Worked at front counter taking order and making coffee. Education High School Diploma 2005 - 2005


Ryan Barnes Cook Charlotte, NC rbarnes@example.com (770) 555-9236 Experience Cook 2019 - Present Pizza HutCharlotte, NC • Provide customer service on delivery runs. • Maintained high standards of customer service during high-volume, fast-paced operations. • Cook: Included food preparation, organization, accuracy. Prep Cook 2014 - 2019 Pizza HutCharlotte, NC • Cook and prepare orders Bag and push out customer ordersStock and rotate food products via FIFOClean and sanitize work station • Prepare pizzasPrepare pastasPrepare breadsPrepare all menu items • Complete prep list Follow recipes Comply with food safety and sanitation standards Line Cook/Dishwasher 2013 - 2014 Pizza HutCharlotte, NC • Delivered menu items, cleaned, and maintained a good work enviornment for the guests and the employees. Skills Food Preparation Kitchen Equipment Customer Service Food Service Dishwasher Sanitation Guidelines Personal Judgment Prep Food Sanitation Standards Dishes Education High School Diploma 2013 - 2013


Ethan Woods Cook Employment History Cook 2018 - Present McDonald'sSaint Louis, MO • Maintained a fast-paced, positive attitude and clean environment. • Conducted performance reviews regularly and successfully retained hard-working employees. • Stocked coolers with fresh food products before next crew is due to arrive. • Cashier Analyzed communication needs of the business by establishing knowledge of the company. Third Cook 2017 - 2018 Pizza HutHouston, TX • Monitor temperature of storage areas and report failures to the manager. • Baked pizzas and other menu items Maintained and operated an industrial dishwasher Pizza Cook 2016 - 2017 Pizza HutMemphis, TN • Make pizza, answer phones, clean, wash dishes, customer service • General cleaning such as, washing dishes and making sure store is clean Education High School Diploma 2016 - 2016 Contact Information Saint Louis, MO (750) 555-3902 ewoods@example.com Skills Food Preparation Nutritional Restrictions Prep Food Kitchen Equipment Customer Service Fifo Communication Stock Inventory Menu Items High Quality


Samuel Russell Cook Detroit, MI (440) 555-7090 srussell@example.com Skills Menu Items Food Products Dishwasher Dishes Timely Fashion Dexterity Line Cooks Mop Floors Food Preparation Company Standards Employment History Cook 2020 - Present Burger KingDetroit, MI • Learn to sell customer service and ourselves rather the product. • Filled orders and offered customer service to all customers. • Provided outstanding customer service in a fast paced environment Prepared food products for the day Retort Pre-Cooker 2019 - 2020 White Castle Management Co.Detroit, MI • Work grill as well as mopping sweeping changing grills washing dishes • Cleaned kitchen, dining room and do dishes. • Prepare bread for daily sales and severs Daily specials Prepared food for everyday production Cook by food service guideline • Perform daily preparation and cooking procedures of food menu items involved with the broil station. • Weighed and mix ingredients according to menu. Line Cook/Dishwasher 2018 - 2019 McDonald'sDetroit, MI • Provided customer service, made customers feel welcome by showing them friendly service while ordering. • Clean kitchen * Prepared food according to company's policy * Stock • Worked full time made, prepared, and served food, ran register, stocked supplies, washed dishes. • Assist and prepare customers food at the counter with a positive attitude and professionalism. • Prepare food for lunch and dinner service. Education High School Diploma 2018 - 2018


Frank Hamilton Cook Indianapolis, IN (560) 555-2938 fhamilton@example.com Experience: Cook Buffalo Wild Wings Indianapolis, IN 2019 - Present • Clean and cook dishes to company standards sweep and mop floors • Cook, dishwasher, food preparation, fryer, team worker • Cooked food and maintained at proper temperature while adhering to prescribed food service regulations. • Sample during each process to ensure company standards and quality. Cook/Trainer Taco Bell Sacramento, CA 2011 - 2019 • Clean food preparation areas, cooking surfaces, and utensils. • Grill Master, Food Preparation, Cleaning and customer service. • Analyze communication needs to customer and consult with staff engineers regarding technical problem. Cook/Dietary Aide McDonald's Las Vegas, NV 2010 - 2011 • Clean and prepare food areas, utensils and various cooking surfaces. • Clean food preparation equipment,work areas,and counter or tables. • Prepped food for upcoming shifts according to company standards and par levels. • Worked as part of a team, providing improved workflow and customer service. Skills • Dishes • Food Preparation • Positive Attitude • Meal Service • Food Products • Customer Service • Line Cooks • Company Policies • Safety Standards • Prep Food Education: High School Diploma 2010 - 2010


Tyler Garcia Cook Columbia, SC (330) 555-7519 tgarcia@example.com Experience: 2018 - Present Cook / Cracker Barrel / Columbia, SC • Operated dishwasher in a fast pace environment. • Clean * Prep Food * Cashier * Customer Service • Inspect food preparation and serving areas * Season and cook food according to recipes * Portion, arranges and garnish food 2016 - 2018 Third Cook / McDonald's / Baltimore, MD • Cleaned work area and food preparation equipment to establishment standards. • Handle all food services, washed dishes, maintained a sanitary station, handled shipment, unload shipment. • Prepared food according to company standards Customer service • Prepared and cleaned designated work areas before and after food preparation. 2010 - 2012 Cook/Trainer / McDonald's / Washington, DC • Train new hires on grill procedures Food preparation Cleaning and stocking Maintaining proper temperature logs • Train crew members in their assigned locations Ensure that all crew members follow procedures • Prepared orders while trying to provide the upmost customer service to busy truck workers and common commuters. • Assisted with taking food orders through drive-thru. • Added seasoning to foods during mixing and cooking, according to personal judgment and experience. Skills: Mop Floors, Food Preparation, Menu Items, Kitchen Equipment, Company Standards, Prep Food, Customer Service, Deep-Fat Fryers, Storage Areas, Positive Attitude Education: 2013 - 2016 Doctoral Degree General Studies / American University / Washington, DC 2012 - 2013 Master's Degree General Studies / University of Maryland - College Park / College Park, MD 2007 - 2010 Bachelor's Degree Business / Strayer University / Washington, DC


Jeffrey Henderson Cook Newport News, VA \| (890) 555-6637 \| jhenderson@example.com Work Experience Cook, Aramark - Newport News, VA 2019 - Present Supervised and assisted preparation cooks and food service workers at the University of South Florida's Juniper Dining Hall. Managed inventory which consisted of food, utensils, kitchen equipment and supplies. Cook foodstuffs according to menus, special dietary or nutritional Clean garbage cans with water or steam. Supervised prep stations insuring all food preparation is done and proper labeled. Line Cook, Prep Cook, IHOP - Newport News, VA 2018 - 2019 Call tickets, prepare and expedite food orders in compliance with company standards Minimize waste and assist in controlling inventory and supplies Prepare Restaurant menu items: Breakfast, Lunch and Dinner. Memorized menu items and learned ticket system. Prepare and cook food products accurately and with minimal waste. Dish Washer Prep Food Bus Boy Pizza Maker, Casey's General Stores - Newport News, VA 2017 - 2018 Provided customer service, while operated register and collected money. Worked night shift I closed from and kitchen, prep work for kitchen, make kitchen orders and clean kitchen Make pizza dough, dishes, answer phones, take orders, make pizza, clean kitchen, and stock General Cashier with customer service and food service. Operate industrial kitchen equipment and electronic cash registers. Skills Dishwasher, Test Foods, High Volume, Communication, Deli, Clean Kitchen, Daily Specials, Food Preparation, Food Service, High Quality Education High School Diploma 2017 - 2017


Billy Bennett Cook Memphis, TN (900) 555-6827 bbennett@example.com Experience Cook, McDonald's, Memphis, TN 2011 - Present • Clean food preparation equipment, work areas, and counters or tables. • Cleaned and prepped kitchen Washed dishes Cooked food using grill and deep fryer Assembled sandwiches • Prepare and cook items to order, cashier, customer service, inventory control Snack Bar Cook, Sodexo Operations, Detroit, MI 2009 - 2011 • Started out as dishwasher Moved up to cook prep food cook food • Help with dishes and clean the kitchen for closing shift. Fry Cook, McDonald's, Saint Louis, MO 2001 - 2009 • Maintained the grill and food preparation area Responsible for store closing procedures to ensure proper clean-up and next day readiness • operate the drive thru, wash dishes, clean kitchen, restaurant, and restrooms, restock supplies • Prepped and Assemble Menu items according to Corporate Standards. Skills • Deep-Fat Fryers • Dishwasher • Clean Kitchen • Prep Food • Kitchen Equipment • Menu Items • Mix Ingredients • Dishes • Communication • Safety Standards Education 2001 - 2001 High School Diploma


Virginia Butler Cook Columbus, OH \| (910) 555-6591 \| vbutler@example.com Employment History: Buffalo Wild Wings - Columbus, OH 2020 - Present Cook • Trained Employees on how to properly use and clean kitchen equipment. • Perform food preparation tasks, such as making sandwiches or wraps, grilling meats, and making salads. • Clean kitchen before during and after shift. • Washed and cleaned raw food products. Red Lobster - Columbus, OH 2019 - 2020 Line Cook, Prep Cook • Follow proper food safety and sanitation standards to ensure guest safety. • Portioned food products prior to cooking according to standard portion sizes and recipe specifications. • Implement correct food preparation with a 99% accuracy rate. Domino's Pizza - Ann Arbor, MI 2017 - 2019 Cook And Delivery Driver • Addressed customer service inquiries in a timely and accurate fashion. • Delivered food using GPS and map knowledge Provided customer service in store and on the road General food prep and store cleaning • Managed quality communication, customer support and product representation for each customer. Skills: Positive Attitude, Sanitation Standards, Dishes, Food Preparation, Food Service, Clean Driving Record, Production Sheets, Banquet Functions, Dishwasher, Delivery Area Education: High School Diploma 2017 - 2017


Natalie Hughes Cook phone(650) 555-2743 addressProvidence, RI emailnhughes@example.com Experience 2020 - Present Cook Papa Gino's · Providence, RI • Make menu items in a timely manner. • Prepared ingredients, soups, salads and sides for stocking on the main cooking line. 2019 - 2020 Cook/Server Burger King · Providence, RI • Fast paced, high energy customer service work environment. • Monitored customer complaints and handled those complaints professionally and proactively. • Prepared items and products used and sold by Pizza Hut Inc. • Take food/drink orders, receive payment from customers and serve orders to customers. 2014 - 2015 Line Chef (Part-Time) Shake Shack · New York, NY • Deliver fresh hot food in a timely manner Carefully maintained safety, health, and sanitation standards in all work areas. • Cook, clean, stock, inventory control, dishwasher • Prepare all items for banquet functions according to the event orders and company standards. • Maintained proper food handling, safety, and sanitation standards. Skills • Communication • Food Preparation • Menu Items • Customer Complaints • Food Service • Production Sheets • Cooking Surfaces • Portion Control • Hand Tools • Banquet Functions Education 2016 - 2019 Doctoral Degree Culinary Arts Johnson & Wales University · Providence, RI 2015 - 2016 Master's Degree Accounting Rutgers, The State University of New Jersey · New Brunswick, NJ 2012 - 2015 Bachelor's Degree Accounting Baruch College of the City University of New York · New York, NY


Steven Jones Cook phone:(590) 555-7378 email:sjones@example.com address:Memphis, TN Employment History Cook 2020 - Present Burger King · Memphis, TN • cook, cashier, cleaning, customer service, end of the night inventory count and paperwork, prep, maintainace • Cook, take out trash, prep food, dishwasher • Cashier and food preparation for a quality dining experience Fry Cook 2018 - 2020 Sonic · Oklahoma City, OK • Line cooks at Sonic drive in are required to be quick, clean, and correct. • Assist in Food preparation and maintain inventories of food, supplies, and food storage. • Prepared menu items for delivery to customers faster than company defined preparation time. • Cleaned dishes, kitchen equipment, and utensils. • Wash dishes as well prep food in a timely fashion Cook/Dietary Aide 2017 - 2018 McDonald's · Saint Louis, MO • Handled a high volume of food service for customers. • Handled the grill and food products. • Cleaned, stocked, and kept the deli organized Skills Cooking Surfaces Menu Items Dishes Customer Orders Food Trays Food Products Positive Attitude Food Service Company Policies Steam Tables Education High School Diploma 2017 - 2017

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List of cook skills to add to your resume

The most important skills for a cook resume and required skills for a cook to have include:

Food Handling
Food Service
Cleanliness
Kitchen Equipment
Basic Math
Culinary
Customer Service
Quality Food
Quality Standards
Math
Patients
PET
Safety Standards
Rehabilitation
Food Storage
Work Ethic
HACCP

Fine Dining
Food Products
Exceptional Guest
Slicers
Cash Handling
Mixers
Stoves
Senior Care
Portion Control
La Carte
Broilers
Dishwashers
Fryers
Roasting
Hot Food
Clean Kitchen
Allergies

Steamers
Mix Ingredients
Food Preparation Equipment
Customer Orders
Excellent Guest
Prep Food
Kitchen Sanitation
Ensure Cleanliness
Deep Fat Fryers
Kitchen Appliances
Perishables
Garnishing
Inventory Control
Exceptional Dining
Dry Goods

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Updated January 8, 2025

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