Cook Jobs in Jackson, WY

Job Details Jackson - Jackson, WY Seasonal None None Restaurant - Food ServiceDescription Job Description The dishwasher/prep cook will be responsible for cleaning all dishes and cutlery used in the food and beverage locations around the mountain. They will be responsible for cleaning dishes and other areas within the kitchen/restaurant spaces. They will also be responsible for providing support to the rest of the cook staff through preparation of ingredients and meals. Responsibilities (not limited to): Collect all dishes, cutlery, and glasses Ensure all dishes, cutlery, trays, pans, and glasses are properly cleaned and sanitized Clean kitchen tools and appliances before and after use Clean kitchen floors, storage areas, and assist with taking out trash Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Qualifications Qualifications: Ability to carry out detailed written or oral instructions. Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Manual dexterity to operate cooking tools such as knives. Strong teamwork and communication skills. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests. Work schedules will include holidays, weekends, and alternate shifts. Employee Benefits: Employee season pass (free access to all activities and skiing/snowboarding on the mountain) Food and Beverage discounts, Retail/Rental discounts, free equipment rentals Reciprocal ski benefits and over 40 resorts across the US Online Pro Deals Discounted tickets for family and friends

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America's most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities. Cooks of all Levels Four Seasons Resort and Residences Jackson Hole is looking for Cooks of all levels who are essential members of the Food & Beverage team who are dedicated to providing exceptional quality and service to our guests. Our Cooks provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Responsibilities * Run the day to day operation of assigned station in the kitchen * They ensure that all food items are prepared to exacting standards. * Assist in creating and preparing menus items and specials. * Check and complete mise en place and pars and set-up the station. * Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. * Ensure a clean, neat and organized work area * Perform other tasks or projects as assigned by hotel management and staff. * Follow all guidelines for timely food service to guests. Preferred Qualifications and Skills * 1 to 2 years of experience in kitchen/hotel operation or culinary school. * Must be willing to work a flexible schedule. This may include some evenings, weekends and holidays. * This position requires the ability to lift, push and pull up to 40lb. * Successful candidate must possess legal work authorization in the United States * This position requires an applicant with a good level of food knowledge and experience. Benefits! * Discounted housing available * Complimentary room nights around the world * Medical, dental and vision insurance for you and your family * 5 Weeks PTO * Retail, spa and F&B discounts * Free Employee Cafeteria meals * Free uniform dry cleaning * Discounted/transferable ski passes * Free ski storage We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - ************************************************************************************************

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Responsibilities * Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. * Prepares food items according to recipe to ensure quality and consistency. * Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated. * Monitors food levels and replenishes in a timely manner. * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. * Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. * Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized. * Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. * Performs other duties as assigned by store, regional, or national leadership. Knowledge, Skills, & Abilities * Thorough product knowledge. * Ability to follow a recipe. * Good understanding of food production and fundamental cooking techniques. * Good basic math skills. * Strong to excellent communication skills and willingness to work as part of a team. * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. * Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. * Understanding of and compliance with WFM quality goals. Desired Work Experiences * 6-12 months retail experience. Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: 90 degrees Fahrenheit. * Ability to work in wet and dry conditions. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. * May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job Details Jackson, WY Full Time $22.00 - $26.00 Hourly Any Non-ClinicalDescription JOB SUMMARY Prepares, produces, heats, cooks, bakes and serves meals for St. John's Health patients, residents, cafeteria customers, and catered meals within the scope of departmental policies and procedures. Responsible for the overall quality, accuracy, temperature and timeliness of assigned meals. Adheres to and practices the St. John's Health Corporate Compliance Program and participates in Performance Improvement activities. ESSENTIAL FUNCTIONS Food Preparation · Prepares food for all meal service areas. Assuring final product has the best taste and highest quality possible. Takes pride in the final product. · Prepares, cooks, holds and serves patients, residents, cafeteria and catering meals in accordance with standardized recipes, sanitation and health code standards. Assures temperatures are correct and meals are cooked, held and served at correct times. · Uses production tallies to estimate amounts of food prepared for cafeteria and living center to assure adequate food is prepared but also to limit excessive waste. · Demonstrates an understanding of modified diets, passes diet test annually, puts correct garnishes on correct diets, and adapts room service entrées to fit special diet where appropriate. Able to make suggestions for alternative ideas for special diets. · Preps food for the next day and assures all items in the refrigerators are correctly labeled and dated. Gathers and stocks daily food items and supplies, portions meats, slices tomatoes etc. Assures area is ready and stocked for opening the next day. · Assists with the preparation of catering and special functions. Meal Service · Prepares room service and/or cafeteria menu items as ordered both timely and accurately. Following approved recipes, assuring portions are accurate and highest quality in the presentation of the final product. · Demonstrates ability to plan and prepare grill specials that offer variety and demonstrate creativity and thought. Also able to notice and utilize overstocked products that are in the kitchen. · Assures food is going out of the kitchen on time and at the correct temperatures. · Demonstrates ability to plan ahead. Looks ahead to assure food items are on hand for the week of menu productions including for LTC, cafeteria and room service items. Works with Manager to assure correct items are ordered. Additional Duties · Makes minor decisions in the absence of the Manager or Supervisor regarding basic departmental services or functions. · Checks in and assures deliveries are accurate and products acceptable before signing. Assists in putting orders away using FIFO rotation product acceptable. · Demonstrates ability to use digital dining computer to accurately enter customer orders. Assists with orders as indicated. · Maintains accurate temperature logs on all freezers and refrigerators. Reports discrepancies to Manager. · Maintains a clean and organized work area at all times. Cleans and disinfects cooking equipment, food counters and work area after each shift. JOB REQUIREMENTS Minimum Work Experience Required: 2 years high volume cooking. Ability to interface with hospital personnel and coworkers in a positive and teamoriented approach. Good communication, interpersonal, phone and customer service skills. Ability to adjust to fluctuating job demands, meet assigned deadlines and work independently. FUNCTIONAL DEMANDS Working Conditions Health care setting, production kitchen with potential hazards such as steam, hot surfaces, sharp instruments, and cleaning chemicals. Working in confined spaces with temperature ranges from 0 to 90 degrees. Must be on-site at the St. John's Health Campus to fulfill the responsibilities of this role. Physical Requirements 90% of shift standing and walking. Ability to lift and carry up to 50 pounds. Bending, stooping, twisting, reaching, pushing, and pulling necessary. Intermittent sitting and computer use. Must be able to work 10 hour shifts. Direct Reports: None Reports to: Assistant Manager Dietary Internal & External Contacts: Dietary department and SJH staff, physicians, residents, patients, food vendors, and guests of SJH. LEADERSHIP CAPABILITIES Approachability • Is easy to approach and talk to • Spends the extra effort to put others at ease • Builds rapport well Attention to Detail • Completes tasks in a way that ensures there are no errors • Methodically and patiently reviews work to identify any mistakes or discrepancies • Creates and stores documentation in a way that is thorough and easy to access Composure • Avoids becoming defensive or irritated when times are tough • Maintains balance when the unexpected happens Conflict Management • Steps up to conflicts, seeing them as opportunities • Negotiates tough agreements and settle disputes equitably • Finds common ground and gains cooperation Interpersonal Skills • Relates well to all kinds of people, up, down and sideways, inside and outside the organization • Builds appropriate rapport • Uses diplomacy and tact Patience • Is tolerant with people and processes • Listens and checks before acting

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Located at the base of Snow King Mountain, just a few blocks from downtown and 20 minutes from the Jackson Hole Airport, Snow King Resort Hotel boasts breathtaking views of the Teton Mountain Range and offers its guests a wide variety of activities and amenities. As Jackson's largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space. Featuring 203 guest rooms and vacation luxury condo rentals. Overview This position will primarily handle Banquet prep duties and assist as needed in other areas of Culinary. Essential Functions: * Check daily production sheets and check with Chef or lead cook as to daily work need. * Assist in any area of the kitchen as needed. * Prepares food items according to specific standards. * Timely execution of all meal functions. * Complete all assignments requested. * Maintain a high level of sanitation, safety and food quality. * Maintain a superior level of professionalism. * Knowledge of standard procedures. * Knowledge of kitchens and storage areas. * Must be able to communicate effectively with guests, management and staff. * Must understand and comply with house policies and procedures, job description, chemical labels and other instructions. Seasonal, Full Time 8AM-4PM Equal Opportunity and Everify Employer Qualifications * High school diploma or equivalent. * Previous Banquet prep experience. * Knowledge and practice of food safety * High level production abilities.

As a member of our Culinary staff this is your opportunity to work at one of the most iconic golf clubs in the country! You will be working as an experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients. May also include; grilling, broiling, baking, frying, and sautéing. In a casual fine dining facility, you are responsible for all aspects of the pantry station and ensuring that the station or area is sanitary and fully functional. You may also be asked to assist in Banquet food preparations. Our season is typically May through October. REQUIREMENTS: Previous casual fine dining cooking experience Excellent people skills Excellent communication skills Able to work long hours and varied shifts Knowledgeable of Pantry station service PREFERRED SKILLS: Knife handling skills Good plate presentations Strong sense of timing Food Preparation skills A LITTLE MORE ABOUT US . . . Jackson Hole is a vibrant community set at the gateway to Grand Teton and Yellowstone National Parks. Sitting in the shadows of the jagged Teton Mountain Range, Jackson Hole spans a total 4,214 square miles of water and glacier carved earth. The beauty of the Teton skyline jutting out of the flat expanse of the Snake River Valley is one of the most familiar images in the American West. The Tetons have become the quintessential representation of what all mountains should look like, mountains of the imagination. Sitting at the base of these storied peaks is the Jackson Hole Golf & Tennis Club (JHGTC.) Envisioned as Jackson Hole's first golf club by Paul McCollister in 1958, brought to fruition by Laurance Rockefeller and the Grand Teton Lodge Company in the late sixties, and dramatically improved by Vail Resorts in the new millennium, the Jackson Hole Golf & Tennis Club offers one of the most remarkable golf courses in all of North America. With one of the best views on the globe, $15 million in Club improvements, and a newly renovated Robert Trent Jones II championship golf course, this great Club ranks among the most reputable mountain Golf Clubs in all of North America. Our newly renovated golf course, a new tennis and pool complex, a new private events patio, and a gorgeous new Clubhouse and fitness center, provide for a very exciting and transitional time for guests and staff alike. As an employee for JHGTC, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. You will work side by side with people from all over the country, and the world, who share your excitement and enthusiasm. Our extraordinary employees play an integral role in creating the exceptional experiences which make our resorts premier destinations for travelers from around the globe. Jackson Hole Golf & Tennis Club is an Equal Opportunity Employer

Full-time Description Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond hotels attract guests from around the world. Check out our top-rated restaurant, Spa and join our entrepreneurial, fun-spirited seasonal and year-round team! The Job As a Cook III, you are the heart of our resort, you will be using your skills and expertise to delight our guests with your culinary creations. You will be responsible for preparing appetizers, salads, banquet items, a la carte items, etc. You will also be responsible for the set-up and service of one a la carte station per shift. Our menu features seasonally inspired cuisine crafted with only the freshest and finest ingredients. Working alongside some of the most innovative Chefs, you will learn from the best. The Offer* In return we offer our new Cook III: Competitive Medical Benefits Package and 401(k) Competitive Wages and Flexible Schedules Complimentary Fitness Center Access, Bus Pass, and Employee Shift Meal Discounts at our Spas, Spur Restaurant & Bar, and Retail Stores Discounts on Noble House Hotels & Resorts Room Rates Discounts on Ski Passes Shared Transferable Ski Pass Onsite Ski-in, Ski-out, and Ski Storage *Rules and restrictions apply to all employee benefits and perks Requirements To be successful as our new Cook III you: Are eager to learn and take pride in your work. Are reliable, have a flexible mind-set and like to smile. Prefer prior restaurant or hotel experience including preparation of soups, sauces, and banquets. Must have developed English language skills to be able to communicate effectively with other employees, guests or vendors as needed. Must be able to read and comprehend written information. Hotel Terra and Teton Mountain Lodge is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. Live and work in a beautiful place with endless opportunities for world class recreation. Apply today! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

LINE COOK at the WILD SAGE RESTAURANT The Line Cook is responsible for preparing food items according to recipes and guidelines set by the Executive Chef and Executive Sous Chef. The ideal candidate has prior experience cooking in a fast-paced, high-expectation kitchen and is dedicated to maintaining the highest standards of quality and presentation in every dish prepared. Qualifications and Skills As a Line Cook in the renowned Wild Sage Restaurant, known for its culinary excellence within the region, you deliver superbly flavored dishes to devoted locals and guests of the iconic lodge. You work on the line, following the recipes and instructions of the Executive Chef or Executive Sous Chef, while ensuring that every dish is prepared to the highest standards of quality and presentation. You enjoy cooking with local and special ingredients as well as showcasing advanced cooking abilities in the scratch kitchen. Collaboration and teamwork are essential in our fast-paced kitchen to ensure a positive experience for the kitchen and the guests. Core Responsibilities Following recipes and guidelines set by the Executive Chef or Executive Sous Chef to prepare exquisite food items with precision Ensuring that each dish meets high standards of quality and presentation, reflecting the restaurant's commitment to excellence Maintaining cleanliness and organization in the kitchen area to uphold hygiene and safety standards Collaborating effectively with kitchen team members to ensure smooth service and timely delivery of dishes Adhering strictly to food safety and sanitation protocols to ensure the health and well-being of guests and staff Assisting with inventory management and stock rotation to optimize kitchen operations Communicating clearly and professionally with both kitchen and front-of-house staff to facilitate efficient teamwork Adapting quickly to changing needs and priorities during service to ensure guest satisfaction Offering valuable input and ideas for menu development to enhance the dining experience Requirements Previous experience working in a high-end dining establishment or similar fast-paced kitchen environment Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation Ability to work effectively under pressure and in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to collaborate with team members to achieve common goals Flexibility to work various shifts, including evenings, weekends, and holidays Physical stamina to stand for extended periods and lift heavy objects as required in a kitchen environment A passion for culinary excellence and a commitment to delivering exceptional dining experiences to guests

**_Create Your Experience of a Lifetime!_** Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. **Do you have a passion to cooking? Are you interested in getting your "foot in the door" in a professional kitchen? Are you interested in working and living in Grand Teton National Park? Are you looking for an** **_Experience of a Lifetime_** **? If you answered, "Yes" to these questions, this position is great for you!** **Job Specifications:** + Housing: Available + Outlet: Flagg Ranch Company + To learn more about our locations - visit Teton Employee - Our Properties (********************************************************* + Wage: $17.75 / hour + Shift & Schedule Availability: Full Time + Skill Level: Entry **The Entry Cook/Cafeteria Assistant responsibilities include, but are not limited to:** + Opening, setting up, running and closing of the line or station assigned + Preparing dishes to specification by the chef + Assisting other line cooks and cook assistants, pantry assistants on a day to day basis for prep and other functions in the kitchen + The safety and cleanliness of the kitchen **The "must haves" for this position include:** + Knowledge of working in a kitchen **We prefer that you additionally have the following skills / experience, but it is not required:** + Knowledge of cold food preparation + Knowledge of different stations like grill, garde manger and sauté + High volume cooking + Egg Cookery **What's In It For You?** + FREE Housing (including linens and all utilities) or Full Hook-Up RV Sites + FREE National Park Pass to Grand Teton National Park and Yellowstone National Park + FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever - living in one of the most picturesque national parks! + FREE WiFi + $98/week **OR** FREE Meal Plan _(this depending on hourly or salaried position)_ Meal Plan covers 3 meals/day in the employee cafeteria + Recreation Program and complimentary use of Rec Halls and Employee Gym at JLL (w/ Climbing Wall) Before you apply, visit **************************** for detailed information about housing and other information you will find helpful. **Additional requirements for hires under age 18:** + Submission of a Parental Consent Form upon hire, along with other applicable documents required by state law; such as a work permit, physician's note, and/or proof of birthdate We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. **Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing.** ************************** The expected pay range is $17.75. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. _In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution._ _Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law._ _Requisition ID 507954_ _Reference Date: 04/09/2025_ _Job Code Function: Back of House_

Full-time, Part-time Description Gravity Haus is looking for an energetic and enthusiastic Cook I- Prep Cook. The ideal candidate maintains a positive attitude and is driven to provide outstanding customer experiences. That's where YOU come in! Who You are You have at least one year of culinary experience. You have the desire and ability to learn entry-level cooking…and perhaps beyond! You're reliable and love a fast-paced work environment. You are able to maintain a clean and organized work area. You have basic culinary knowledge or are eager and willing to learn! You have proficient knife skills or the ability and desire to learn. You love to create positive guest experiences both in the kitchen and throughout the hotel. You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. You are authorized to work in the United States. You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. What You'll Do… You'll prepare meal ingredients as directed by the executive chef or sous chefs You'll prepare fresh produce by peeling, cutting, and portioning. You'll prepare simple dishes such as breads or salads. You'll mix or prepare condiments, dressings, and sauces. You'll maintain compliance with applicable health, safety, food handling, and hygiene codes and standards. You'll assist with unloading, inspection, and storage of raw ingredients and supplies. Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers! Embrace the Gravity Haus core values of: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It! What We Can Offer You Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary. Requirements Education and Experience 1 year culinary experience Physical Requirements Ability to stand for long periods of time Ability to lift up to 50 pounds Salary Description $22.00-$24.00/hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: - Following recipe guidelines to meet or exceed guests' expectations - Stocking the alley and line with items needed to complete orders on time - Ensuring proper food safety and sanitation standards to ensure guest safety - Adheres to food safety and sanitation standards

Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Duties/Tasks: Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste. Prepares the next day's work on a daily basis. Advises supervisor oflow inventory items; assists in receiving items and taking inventory as required. Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board requirements Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed.

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available. What will be your daily pursuit?: Your daily pursuit is crafting local Montana favorites to fuel our guests in their explorations of the park! What will your compensation be?: $16.00/hour + Tips + $1,500 season completion bonus! When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef Organize prep station, cold line and hotline to ensure smooth and efficient flow Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety Maintain effective communication with service staff, front of house management, and culinary management team Assist other team members where necessary Be a utility player who can complete a variety of job duties What skills and experience do you need for this job?: 1+ years of kitchen experience - we are happy to train! Work-ethic and commitment to the team and guest is key Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Job Details Jackson - Jackson, WY Seasonal Not Specified None Restaurant - Food ServiceDescription Job Description The Cook I will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items according to customer requests. This individual follows all guidelines and regulations for food handling and safety. They will maintain a clean and orderly work station. Additional responsibilities include preparing food each day and washing dishes each shift. This is an entry level position requiring 0-1 years of experience. Responsibilities (not limited to): Ensure ingredients and final products are fresh and cooked to meet guidelines/regulations for food safety. Follow recipes for all menu items Maintain a clean and safe working area at all times Prepare food each day for that shift as well as the next day's shift Accommodate guests special requests in regards to dietary or preference needs Operate kitchen equipment such as grill, fryer, oven, etc. Maintain an open and clear line of communication with FOH staff and management. Qualifications Qualifications: 0-1 years of prior experience Ability to work in a fast paced environment Ability to stand for long periods of time throughout your shift Ability to lift up to 50lbs Ability to work as part of a team, collaborating and working with other cooks to prepare orders Ability to work weekends and holidays Employee Benefits: Employee season pass (free access to all activities and skiing/snowboarding on the mountain) Food and Beverage discounts, Retail/Rental discounts, free equipment rentals Reciprocal ski benefits and over 40 resorts across the US Online Pro Deals Discounted tickets for family and friends

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America's most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities. Pastry Cook Four Seasons Resort and Residences Jackson Hole is looking for a Pastry Cook who shares a passion for excellence and who infuse enthusiasm into everything they do. Responsibilities * Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders * The Pastry Cook I is responsible for the daily production of required items following the standards set by the Executive Pastry Chef * Supervise more junior employees, maintaining quality and timeliness of work station. * Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards * Complete mis en place and set-up station for breakfast, lunch, and/or dinner service * Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs * Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill * Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages * Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies Preferred Qualifications * Must have sound bread and laminated dough experience: chocolate tempering knowledge; all scratch mixes, and strong organization / leadership skills. * Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes holidays and weekends. * Applicants are highly recommended to have previous experience in a luxury Resort setting. * Successful candidate must possess legal work authorization in the United States. * Must have a valid Food Handler's certificate Benefits! * Discounted housing available * Employee Travel Program * Medical, dental and vision insurance for you and your family * 5 Weeks PTO * Retail, spa and F&B discounts * Free Employee Cafeteria meals * Free uniform dry cleaning * Discounted/transferable ski passes * Free ski storage We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - ************************************************************************************************

As a member of our culinary Staff this is your opportunity to work at one of the most iconic golf clubs in the country! Functioning as an experienced cook, you will be responsible for performing the full range of the most difficult cooking tasks. In addition to cooking our simple elegant dishes you may be asked to prepare sauces and soups. Working with our established menu items and recipes, you may be asked to create a daily/nightly special for the restaurant. To add just a bit of fun to your schedule you may also be asked to assist in banquet food preparations. Our season is typically May through October. REQUIREMENTS: Previous casual fine dining cooking experience Sauce preparation experience Excellent people skills Excellent communication skills Able to work long hours and varied shifts Knowledgeable about and able to work on a kitchen line PREFERRED SKILLS: Knife handling skills Grill, griddle and sauté skills Good sense of timing Strong work ethic A LITTLE MORE ABOUT US . . . Jackson Hole is a vibrant community set at the gateway to Grand Teton and Yellowstone National Parks. Sitting in the shadows of the jagged Teton Mountain Range, Jackson Hole spans a total 4,214 square miles of water and glacier carved earth. The beauty of the Teton skyline jutting out of the flat expanse of the Snake River Valley is one of the most familiar images in the American West. The Tetons have become the quintessential representation of what all mountains should look like, mountains of the imagination. Sitting at the base of these storied peaks is the Jackson Hole Golf & Tennis Club (JHGTC.) Envisioned as Jackson Hole's first golf club by Paul McCollister in 1958, brought to fruition by Laurance Rockefeller and the Grand Teton Lodge Company in the late sixties, and dramatically improved by Vail Resorts in the new millennium, the Jackson Hole Golf & Tennis Club offers one of the most remarkable golf courses in all of North America. With one of the best views on the globe, $15 million in Club improvements, and a newly renovated Robert Trent Jones II championship golf course, this great Club ranks among the most reputable mountain Golf Clubs in all of North America. Our newly renovated golf course, a new tennis and pool complex, a new private events patio, and a gorgeous new Clubhouse and fitness center, provide for a very exciting and transitional time for guests and staff alike. As an employee for JHGTC, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. You will work side by side with people from all over the country, and the world, who share your excitement and enthusiasm. Our extraordinary employees play an integral role in creating the exceptional experiences which make our resorts premier destinations for travelers from around the globe. Jackson Hole Golf & Tennis Club is an Equal Opportunity Employer

Full-time Description Hotel Terra & Teton Mountain Lodge are managed by Noble House Hotels & Resorts a cutting-edge company with hometown values. Both hotels are nestled at the base of Jackson Hole Mountain Resort in Teton Village, Wyoming, mere miles from Grand Teton National Park and only an hour from Yellowstone National Park. As a company, we are committed to fostering a creative, energetic, and entrepreneurial work environment where our employees come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Requirements As a Cook I, you will work alongside our Executive Chef to create memorable food experiences for our guests. You are responsible for preparing appetizers, salads, banquet items, a la carte items, etc…. You are responsible for the mise en place set-up and service of one a la carte station per shift. You will assist with Banquet preparation and production. Salary based on experience Benefits & Perks* Competitive Medical Benefits Package Competitive Wages and Flexible Schedules Complimentary Fitness Center Access, Bus Pass, and Employee Shift Meal Discounts at our Spas, Spur Restaurant & Bar, and Retail Stores Discounts on Noble House Hotels & Resorts Room Rates Discounts on Ski Passes Shared Transferable Ski Pass Onsite Ski-in, Ski-out, and Ski Storage *Rules and restrictions apply to all employee benefits and perks Live and work in a beautiful place with endless opportunities for world class recreation. Apply today! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Employees must fulfill their performance standards for this position and comply with the policies, rules and procedures of Hotel Terra & Teton Mountain Lodge, including those set out in the employee handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. The job description and duties of this position are subject to change, modification and addition as deemed necessary by Hotel Terra & Teton Mountain Lodge. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by Supervisors, Managers or other Hotel Terra & Teton Mountain Lodge officials.

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success. Do you have a passion to cooking? Are you interested in getting your "foot in the door" in a professional kitchen? Are you interested in working and living in Grand Teton National Park? Are you looking for an Experience of a Lifetime? If you answered, "Yes" to these questions, this position is great for you! Job Specifications: * Housing: Available * Outlet: Flagg Ranch Company * To learn more about our locations - visit Teton Employee - Our Properties * Wage: $17.75 / hour * Shift & Schedule Availability: Full Time * Skill Level: Entry The Entry Cook/Cafeteria Assistant responsibilities include, but are not limited to: * Opening, setting up, running and closing of the line or station assigned * Preparing dishes to specification by the chef * Assisting other line cooks and cook assistants, pantry assistants on a day to day basis for prep and other functions in the kitchen * The safety and cleanliness of the kitchen The "must haves" for this position include: * Knowledge of working in a kitchen We prefer that you additionally have the following skills / experience, but it is not required: * Knowledge of cold food preparation * Knowledge of different stations like grill, garde manger and sauté * High volume cooking * Egg Cookery What's In It For You? * FREE Housing (including linens and all utilities) or Full Hook-Up RV Sites * FREE National Park Pass to Grand Teton National Park and Yellowstone National Park * FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever - living in one of the most picturesque national parks! * FREE WiFi * $98/week OR FREE Meal Plan (this depending on hourly or salaried position) Meal Plan covers 3 meals/day in the employee cafeteria * Recreation Program and complimentary use of Rec Halls and Employee Gym at JLL (w/ Climbing Wall) Before you apply, visit **************************** for detailed information about housing and other information you will find helpful. Additional requirements for hires under age 18: * Submission of a Parental Consent Form upon hire, along with other applicable documents required by state law; such as a work permit, physician's note, and/or proof of birthdate We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education. Grand Teton Lodge Company offers an amazing place to live and work, as well as staff housing. ************************** The expected pay range is $17.75. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 507954 Reference Date: 04/09/2025 Job Code Function: Back of House

Full-time Description Gravity Haus is seeking a Haus-person to join our growing team. The ideal candidate is a resourceful, self-motivated team player who's comfortable jumping into new tasks and challenges. That's where YOU come in! Who You are You're a resourceful, self-motivated team player who's comfortable navigating ambiguity and carving a new path with minimal direction. You're able to adapt dynamically to shifting internal and external conditions. You have exceptional emotional intelligence and interpersonal skills, with the ability to build strong working relationships with team members and stakeholders at all levels. You're a true team player who can set your ego aside and find win-for-all solutions. You have excellent written and spoken English skills You excel at problem solving You have knowledge of various tools and equipment used in engineering/ maintenance/ housekeeping You are adaptable and innovative You voice your opinions and share ideas and best practices You collaborate to work smarter, not harder You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. What You'll Do Understand the company's policy on work shifts, guest's possessions, and privacy issues. Clean guest rooms and bathrooms, including making beds and changing linens. Carrying linens across multiple flights of stairs, multiple times per day. Empty trash cans in guest rooms or public areas. Own nightly snow removal and grounds maintenance Restock toiletries and other items in guest rooms such as shampoo, conditioner, and lotion. Replace light bulbs and cleaning windowsills, baseboards, and door frames. Provide guests with turndown service at night, which includes making sure that the room is ready for sleeping and that any requested items are available. Provide guests with towels, toiletries, and other items that they may have requested upon check-in. Clean and maintain common areas of the hotel such as lobbies and stairwells. Clean and sanitize public areas such as lobbies, stairwells, lounges, kitchens, and conference rooms. Make up rooms that have been vacated by guests who have checked out of the hotel. Provide basic “Haus-keeping” duties including changing the sheets, changing, and arranging the towels, restocking toilet supplies, vacuuming, dusting, and rearranging the room after guests check out. Report and return any guest properties found in the rooms while rendering service. Report cases of property damage in commercial spaces to the supervisor. Clean, disinfect and store all equipment at the end of the shift. Maintain a positive relationship with employees and guests. Monitor and report on the inventory of cleaning supplies. Respond to calls for “Haus-keeping” problems, such as spills and broken glass. Collect and remove trash and debris. Assist with laundry management, including washing, drying, and sorting linen. Report, turn in and log all lost and found items. Clean upholstered furniture. Perform detailed deep cleans when required. Ensure the consistent execution of service standards. Provide service support to guests Coordinate and assist housekeeping in bringing dirty and clean linens from rooms to laundry and visa versa. Assisting and coordinating with housekeeping to keep housekeeping closets and supplies stocked. Bring linens from rooms to housekeeping closets and or to the laundry complex. This can require walking over multiple flights of stairs Assisting housekeeping in basic cleaning when needed. Completing in-room PM maintenance and post checkout maintenance. Assisting the maintenance department with maintenance projects Assisting maintenance with outside work and repairs on the grounds and buildings. Shoveling and moving snow during winter months with shovels and snow blowers. Shift can be day time and evening. not overnight. Communicate efficiently with all Gravity Haus Teammates to create a memorable guest experience. Be a Gravity Haus Ambassador with an active part in our mission and vision. Cultivate friendships within the Gravity Haus community. Provide a genuine and elevated guest experience with a community focus, sustainable approach and driven attitude. Assist in misc. Kitchen, dining, and all other common area upkeep and cleaning All other miscellaneous duties as assigned Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers! Embrace the Gravity Haus core values of: Keep Growing Bring Others Along Create Powerful Moments Be “All-In” + Go the Distance Make it Better than You Found It Education and Experience 1 plus years of relevant experience preferred Physical Requirements Ability to stand for long periods of time Ability to lift up to 50lbs What We Can Offer You Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary. Salary Description $20.00/hr