Cook Jobs in Indio, CA

Temporary Description The Food Service Cook reports directly to the Kitchen Manager (if applicable) and/or Sous Chef and Executive Chef. Responsibilities Perform the steps of Guest Service to ensure a memorable experience for every guest and client. Supports restaurant prep (BOH and line) for daily operation. Meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards. Ensure proper food quantities are set for daily and ongoing service. Participates in safety logs including food temperatures, rotation, and waste as necessary. Ensures safe food handling is maintained. Ensures proper uniform, hygiene, handwashing, and glove use with self. Maintains a safe work environment by abiding to all safety rules. Follows through daily prep and items lists, as assigned. Actively helps to support operation in assigned role, supporting holes as necessary. Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence. Communicates up to the Restaurant Supervisor and/or Food Operations Manager regarding any issues seen with daily service or quality. Remains knowledgeable of all menu items, prices, and specials for sharing with guests. Assists with dishwashing as necessary. Perform other tasks as deemed necessary. Maintains a clean, safe, and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedure Requirements Job Requirements Strong interpersonal and communication skills. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates the ability to remain flexible in a fast-paced environment. The ideal candidate is a team player, personable, professional, upbeat, energetic, and takes initiative. Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends, and holidays, as needed. Previous Experience Food handling permit required. 1-2 years food preparation This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this . The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances. change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments Salary Description $18.00/hr

Come join our team as a Cook at Coachella Valley Behavioral Health! As part of our team, you will be responsible for implementing menus and coordinateing food preparation in the facility. You'll also know that you are playing a vital role in an organization that is providing an essential service to those in our community. * Salary Range: $23.00 Shift: PRN (varies), to include some weekends Coachella Valley Behavioral Health, a new premier inpatient treatment center for adults age 18 and older, is opening soon and will set the standard for nursing care in behavioral health. Our 80-bed hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential. Cook Responsibilities include: * Cook and prepare food according to approved menus. * Direct activities of workers who assist in preparing and serving meals. * Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. * Take inventory of supplies and equipment. * Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. * Perform and coordinate food production, cleaning, maintenance, and inventory control activities. * Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. Education & Experience Requirements: * High school diploma or equivalent preferred. * Additional education or training in the culinary field preferred. * Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. Licenses/Designations/Certifications: * Riverside County Food Safety Certification required upon hire. null null

Looking for an amazing career? Come join El Pollo Loco (that's "Po-yo", not Po-lo!). We're not just cooking up chicken, we're grilling up opportunities! If you're ready to spice up your career and serve sizzling success with a side of salsa, you've come to the right place. Do you have the fire?" Apply today! We offer eligible Employees the following Benefits/Perks: * Competitive pay * No late-night hours * Meal Discounts * Excellent career growth potential (we promote from within) * Flexible Scheduling: Full-Time or Part-Time hours * Medical + Dental + Vision Insurance + Flexible Spending Account* * 401(K) Plan with match and immediate vesting (must be at least 21 to participate) * Paid sick time * Employee Assistance Programs * Discounts on theme parks, movie tickets, sports events, hotels and more... * Eligibility is based on the number of average hours worked per week within a 12-month period. POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items, following precise Company standards for preparation and presentation. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards. * Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus. * Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards. * Maintain and ensure that all cooked proteins are at proper serving temperature. * Thaw and store all other raw proteins to projected needs. * Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling. * Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods. * Maintain proper quality and quantity levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. * Diligently follow all food safety, food rotation, and sanitation policies and procedures to maintain a safe/healthy environment. * Assist on the hot and cold prep lines as needed. * Continuously strive to meet or exceed customer expectations and satisfaction. * Work collaboratively with restaurant team members and management to achieve operational goals, maintain a positive work environment, and uphold company standards. * Assist in the training of new cooks. * Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS - EDUCATION, EXPERIENCE, LICENSE/CERTIFICATIONS: To perform this job successfully, an individual must be able to satisfactorily perform the essential functions of the job. Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. The requirements listed below are representative of the education and/or experience required. Certifications Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations. Education/Work Experience: One or more years of previous restaurant cooking experience is preferred but not required. Knowledge, Skills, and Abilities: * Willingness to participate in cross-training opportunities to develop skills in other areas of the restaurant as needed. * Enthusiastic and positive demeanor, with a genuine passion for providing exceptional customer service. * Ability to work in a fast-paced environment while maintaining a positive attitude. * Strong communication, attention to detail, and organizational skills. * Ability to multitask and prioritize tasks effectively. * Flexibility to work various shifts, including weekends and holidays. * Demonstrated reliability and punctuality, with a commitment to meeting scheduled work shifts and assignments. * Willingness to learn and adapt to changing procedures and protocols. * Commitment to upholding company values and standards of excellence in customer service. Physical Demands: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations will be provided to qualified individuals to enable them to perform the essential functions of their job. * Regularly stands, talks, hears, uses close and distance vision, tastes, or smells. * Repetitively reaches, handles, feels, and/or grasps objects with hands. * Occasionally bends, stoops, kneels, crouches, and/or crawls. * May lift objects weighing up to 40 lbs. * Regularly exposed to noise, fumes, heat, burn hazards, and/or wet surfaces. * The position may be exposed to certain cleaning chemicals in the performance of their job. Our Company In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo. Over the past four decades, we have grown to more than 490 restaurants (and counting!) across 7 states, becoming an L.A. mainstay and cultural benchmark along the way. ","":" ","job DescriptionFooter":" The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc. "

WORK TO BE PERFORMED: Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production Ensures availability of supplies and food or approved substitutions in adequate time for preparation Sets steam table Serves or ensures proper serving of food for tray line or dining Complies with established sanitation standards, personal hygiene, and health Observes proper food preparation and handling techniques. Stores food properly and safely, marking date and Reports necessary equipment repair and maintenance to Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is Apportions food for Maintains daily production Keeps work area neat and clean at all times (including dishwashing) Cleans and maintains equipment used in food Completes food temperature checks before Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned GENERAL RESPONSIBILITIES: Supports the Mission, Values and Vision of California Fish Grill and the Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance Confidentiality of all data, including food Quality Assurance and compliance with all regulatory Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate Uses tactful, appropriate communications in sensitive and emotional Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and Promotes positive public relations with residents, family members and ADDITIONAL DUTIES Performs other duties and responsibilities as required or requested. KNOWLEDGE, SKILLS AND ABILITIES STRONG WORKING KNOWLEDGE OF: Restaurant operations Food Safety and Sanitation Quality Customer Service Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, ) Company rules and procedures, in compliance with and including state and federal laws ESSENTIAL SKILLS: Moderate reading and writing skills Proficient interpersonal relations and communicative skills Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less Manual dexterity Auditory and visual skills Ability to follow written and oral instructions and procedures Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations CORE COMPETENCIES: Takes Initiative Adaptability Strong Teamwork Ability to work at Fast Pace Makes Sound Decisions Customer Focus Strategic Thinking Optimizes Work Processes MINIMUM QUALIFICATIONS High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position Prior experience in related food service positions Valid ServSafe or other approved Food Handler Certification High level of integrity and honesty When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements. The cook must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Ability to perform multiple Frequent standing, reaching with hands and arms, stooping and Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. JOB FUNCTIONS: Preparation Tasks: Set up work station Fill up clean sanitizer bucket Wipe entire station before starting cooking or prepping tasks Set up with knives and utensils needed for the shift Use checklist to mise en place your station with the prep needed, always prioritize Daily functions: Prepare meat, fish, poultry and other items Cook food orders immediately as they arrive, always read the ticket carefully Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders Keep stations clean during preparation and service Adhere to health department regulations Responsible for the proper rotation and storage of all food items (follow storage levels) Inform Chef of any abnormalities in food quality Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving Prepare employee meals when needed Prepare recipes as outlined by the Sous Chef or Chef Perform all other duties as assigned by Sous Chef or Chef QUALIFICATIONS: Essential: Must be able to read, write, and understand English 1-2 years restaurant experience Desirable: Must have a high school education or GED Two years experience in a fine dinning restaurant or resort Exceptional knife skills Fluent in English Basic math functions Flexible schedule Culinary school preferred. Pay rate for this position is $24 per hour.

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. Prep Cook duties and responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Labeling and stocking all ingredients on easily accessible shelves · Washing, chopping, and sorting ingredients like fruits, vegetables and meats · Measuring quantities of seasonings and other cooking ingredients · Parboiling food, reducing sauces, and first steps in various dishes · Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen · Adhering to all relevant nutrition and sanitary regulations and standards · Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Jackalope Ranch offers a comprehensive benefits package for all Full-Time employees: Health insurance: Short-term disability insurance: Long-term disability Dental insurance: Vision insurance: Life insurance: Flexible spending accounts: Paid vacation days Paid holidays

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $20.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest orders. * Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. * Responsible for portion control and serving temperatures of all products served in the concession stand. * Responsible for cleaning, stocking and restocking of workstations and displays. * Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. * Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. * Maintains sanitation, health and safety standards in work areas. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read, and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Cooks for Full Scratch Kitchen Needed! Shifts: Friday-Tuesday Pay Range: $17.00-$19.25 The Carlotta is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology. The only thing missing is YOU! Who we are looking for: Culinary rock stars who love to cook with a strong desire to learn and grow with us. Cooks who love in-person interactions with residents and guests and thrive on building personal connections. Entrepreneurs who are ready to carve out their own future. Forward-focused individuals who thrive in collaborative environments. Culinarians ready to embrace a changing food service industry. Team members who love flexible, contemporary work environments. Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences What we offer: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance What we request: Line cook experience in a Full Scratch Kitchen or Restaurant 2 to 5 years experience on a fast-paced line, or working a prep cook line station Ability to execute flawless dishes in a timely manner Ability to communicate with a friendly demeanor to all staff Passionate about service to others and creating exceptional food experiences Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. JOB FUNCTIONS: Preparation Tasks: Set up work station Fill up clean sanitizer bucket Wipe entire station before starting cooking or prepping tasks Set up with knives and utensils needed for the shift Use checklist to mise en place your station with the prep needed, always prioritize Daily functions: Prepare meat, fish, poultry and other items Cook food orders immediately as they arrive, always read the ticket carefully Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders Keep stations clean during preparation and service Adhere to health department regulations Responsible for the proper rotation and storage of all food items (follow storage levels) Inform Chef of any abnormalities in food quality Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving Prepare employee meals when needed Prepare recipes as outlined by the Sous Chef or Chef Perform all other duties as assigned by Sous Chef or Chef QUALIFICATIONS: Essential: Must be able to read, write, and understand English 1-2 years restaurant experience Desirable: Must have a high school education or GED Two years experience in a fine dinning restaurant or resort Exceptional knife skills Fluent in English Basic math functions Flexible schedule Culinary school preferred. Pay rate for this position is $24 per hour.

Salary Range: $23.00 Shift: PRN (varies), to include some weekends Coachella Valley Behavioral Health, a new premier inpatient treatment center for adults age 18 and older, is opening soon and will set the standard for nursing care in behavioral health. Our 80-bed hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential. Cook Responsibilities include: ​Cook and prepare food according to approved menus. ​Direct activities of workers who assist in preparing and serving meals. ​Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. ​Take inventory of supplies and equipment. ​Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. ​Perform and coordinate food production, cleaning, maintenance, and inventory control activities. ​Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. Education & Experience Requirements: High school diploma or equivalent preferred. ​Additional education or training in the culinary field preferred. ​Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. Licenses/Designations/Certifications: Riverside County Food Safety Certification required upon hire.

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing. This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. HOurly Rate: $20.00/hour Responsibilities Maintain cleanliness, sanitation and organization of assigned work areas Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Prepare all menu items following recipes and yield guide Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests Inform Head Cook of any excess items that can be used in daily specials or elsewhere Maintain proper storage procedures as specified by Health Department and Hotel requirements Minimize waste and maintain controls to attain forecasted food cost Review status of work and follow-up actions required with the Head Cook before leaving Qualifications Previous experience required A minimum formal education of a high school diploma Should have any required certification to Handle Food Excellent customer service focus and communication skills Should be able to read, speak and write in English #Miramonte

The County of Riverside's Human Resources Temporary Assignment Program (TAP) is seeking enthusiastic individuals to join our team as a Temporary Correctional Cook. We have full-time, temporary positions available at our correctional facility in Indio. As a Temporary Correctional Cook, you will work alongside Food Service Workers and volunteer inmates to prepare complete meals for our correctional populations. This role offers the chance to thrive in a fast-paced environment, honing your institutional kitchen and supervisory skills while enhancing your large-scale cooking experience. Additionally, you'll find ample opportunities for professional growth and advancement. Security Clearance:A successful security clearance conducted by the Riverside County Sheriff's Department is required. Schedule: Based off kitchen operational needs. Can be an am shift (5:00 am - 1:30 pm) or pm shift (10:00 am - 6:30 pm). Work schedule rotates every 6 months, works holiday and weekends, depending on the schedule. Meet the Team! The law enforcement professionals of the Riverside County Probation's department TAP Benefits: ************************************************************* EXAMPLES OF ESSENTIAL DUTIES • Prepares, cooks, and seasons soups, meats, fish, poultry, vegetables, desserts, and other foods; substitutes meals when scheduled food supplies are not available. • Assists in ordering, receiving, checking, and storing foods and supplies. • Supervises food service workers assisting in food preparation, serving, and cleaning of kitchen facilities and equipment; maintains the security of the kitchen area and enforces disciplinary measures when needed; instructs and trains food service workers in the operation of equipment used in semi-skilled kitchen tasks. • May perform meat cutting and baking duties. • Prepares routine records and reports; will be required to work various shifts when other cooks are not available. • May prepare and submit documented incident reports. MINIMUM QUALIFICATIONS Option IOne year of large quantity cooking experience in an institutional, military, large commercial kitchen, or similar setting which has developed skills in measuring and mixing ingredients according to recipes and number of persons to be served. Please note: For this recruitment, "large quantity cooking experience" is defined as regular experience preparing, from scratch, entire meals (protein, starch, and vegetables) for 350 or more people; experience in the fast-food industry is not applicable. Option IIOne year of experience in food service work within a detention facility. Option IIITwo years of experience in food service work in an institutional, military, or large commercial kitchen, or similar setting. Certificate: Applicants will be required to possess either a ServSafe Certification or a Riverside County Food Handler's Card upon hire. Knowledge of: The practices, methods, and equipment used in preparing, cooking, and serving food in large quantities; behavior of persons in detention facilities; sanitation methods in cleaning and caring or equipment; storing and inventorying large quantities of food; common weights and measures; occupational hazards and safety precautions of kitchen areas and equipment. Ability to: Prepare, cook, and coordinate cooking processes so that nutritional meals are prepared and served on time; guide and instruct inmates and juveniles in semi-skilled food preparation, service, and cleaning tasks; read and understand recipes, labels, and instructions for food preparation; perform basic mathematical operations to determine the proportions of ingredients with a minimum of waste; cut, slice, and grind meat and poultry; follow oral and written directions; maintain personal cleanliness and neatness; maintain effective working relationships with inmates and juveniles; maintain effective security of kitchen equipment and utensils; prepare routine records and reports. Schedule: Correctional Cooks are required to work rotating shifts. Some weekends and/or holidays are required. Other: All incumbents must be willing and able to work with inmates. SUPPLEMENTAL INFORMATION What's Next?This recruitment is open to all applicants. Applicants who are current County of Riverside employees and/or current employees of the Sheriff's Office may be considered before other applicants depending on the volume of applications received. Qualified applicants may be considered for future vacancies throughout the County. Based on the number of applications received, the posting may close without notice. For specific questions regarding this position, please contact Daniel Kimbrough at ********************. ________________________________________________________________________________________ APPLICATION INFORMATION Veteran's Preference The County has a Veterans Preference Policy applicable to new hires. To qualify, upload a copy of your (or your spouse's) Member-4 Form DD-214 indicating dates of service, and a copy of your spouse's letter of disability (if applicable) with your application. For privacy reasons, it is recommended that you remove your social security information from the document(s). A Human Resources Representative will review the materials and determine if you qualify for veterans' preference. The Veterans Preference Policy, C-3 is available here: *********************************** Reasonable Accommodations The County of Riverside is committed to providing reasonable accommodation to applicants as required by the Americans with Disabilities Act (ADA) and Fair Employment and Housing Act (FEHA). Qualified individuals with disabilities who need a reasonable accommodation during the application or selection process should contact the recruiter for the position noted above. For additional information and/or to obtain the appropriate form for requesting a reasonable accommodation, please visit the Disability Access Office web page located at: **************************** Proof of Education If using education to qualify or when requested by the recruiter, upload a copy of any license(s), official/unofficial transcript(s), degrees, and/or related employment documents to your NeoGov account at the time of application and before the closing date. Official or unofficial transcripts will be accepted. If your education was completed outside of the United States, you will need to provide a copy of your Foreign Education Equivalency evaluation from a member of the National Association of Credential Evaluation Services (NACES) or Association of International Credential Evaluators, Inc. (AICE). Equal Opportunity Employer The County of Riverside is an Equal Opportunity Employer. It is the policy of the County of Riverside to provide equal employment opportunities for all qualified persons. All applicants will be considered without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender, gender identity, gender expression, marital status, ancestry, medical condition (cancer and genetic characteristics), genetic information, or denial of medical and family care leave, or any other non-job-related factors. Pre-Employment All employment offers are contingent upon successful completion of pre-employment requirements including a criminal background investigation, which involves fingerprinting. (A felony or misdemeanor conviction may disqualify the applicant from County employment). A pre-employment physical examination and background check may be required. Probationary Period As an Approved Local Merit System, all County of Riverside employees, except those serving "At Will," are subject to the probationary period provisions as specified in the applicable Memorandum of Understanding, County Resolution, or Salary Ordinance. Temporary and Per Diem employees serve at the pleasure of the agency/department head. General Information Current County of Riverside and/or current employees of the hiring department may receive priority consideration. Qualified candidates may be considered for future County vacancies. Job postings may close without notice based on application volume. Submit your complete application by the recruitment close date; no late applications are accepted. Ensure all relevant experience/education is reflected on your application/resume, as a failure to demonstrate position requirements may disqualify applicants. A description of job duties directly copied from the job classification or job posting will not be considered. Please read and follow any special application instructions on this posting. Click the 'Apply' link located on this page to submit your application. For additional instructions on the application process, examinations, Veteran's preference, pre-employment accommodation or other employment questions, please refer to our web site, ************** If you are experiencing technical problems, you may contact the governmentjobs.com applicant support desk Monday through Friday, 6 am to 5 pm Pacific Time at ************************** or toll-free **************.

Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny's Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in Denny's Key Business Areas are supported by the following behaviors or actions: Consistently exhibits Denny's Vision, Mission, and Guiding Principles Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state, and local regulations Prepares special orders as requested Maintains stock to shift par levels Correctly calls the wheel when necessary Organizes and maintains work areas, coolers, and storage areas Assists as needed with product inventory and deliveries Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment Adheres to all safe food handling principles Completes side work and deep cleaning assignments correctly and in a timely manner Possesses strong product and menu knowledge Monitors waste and other food cost controls Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues Assists service assistants periodically Willingly assists others without being asked Adheres to Denny's Brand Standards and internal policies and procedures Provides prompt and courteous service and is cordial to all team members and guests Essential Functions Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in confined work area Must work inside and outside the restaurant Must be able to work with all Denny's menu products Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness Must be able to stand and walk throughout a 4 to 8 hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to work with potentially hazardous chemicals Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Responsible for supervising and administering food service for the Soboba Community, including Noli School, Preschool and Tribal Functions. Work alongside of the Tribal Chef assisting with events. Assemble meals from recipes provided by the Chef while maintaining a sanitary kitchen. DUTIES AND RESPONSIBILITIES * Applies positive communication, interpersonal, and leadership skills with Noli and Preschool Administration, at all times. * Assists the Noli and Preschool Administration in developing annual goals and objectives. * Works directly with Noli and Preschool Administration to learn all aspects of meal needs of students. * Responsible for proper maintenance of supplies in the Preschool Building Kitchen to ensure sufficient items are ordered as needed. * Responsible for ordering of product for use. * Ensures overall professional appearance of all Preschool Building Kitchen area. * Ensures excellent communication between all other departments. * Ensures coordination of special functions of Tribal Administration. * Food Safety: Following food safety and sanitation regulations, and ensuring food is stored properly. * Food Preparation: Chopping, Slicing, and Seasoning ingredients, and preparing food for cooking. * Cooking: Baking, Frying, Grilling, and Boiling food to the right temperatures. EDUCATION/EXPERIENCE * High School Diploma or GED equivalent required. * Combination of education, experience and training that provides the required knowledge, skills, and abilities. * 2 years' experience in food preparation and service required. QUALIFICATIONS * To perform this job successfully, an individual must be able to perform each essential duty satisfactorily * Ability to deal effectively with all staff members exercising tact, diplomacy and patience at all times. * Must work occasional weekends and Tribal functions outside your regular scheduled time * Must possess excellent verbal and written communication skills in order to promote positive and professional image. * Knowledge of proper methods of preparing foods in large quantities and skillful at meal preparation * Basic knowledge of Microsoft products (i.e., email, word and excel) REQUIRED * All applicants are required to complete the pre-screen Background Clearance and Drug Testing * Native American preferable and an Equal Opportunity Employer 25 U.S.C.S. 472 ET. Seg. * A current California Driver's License * Food Handlers Certificate Card PHYSICAL DEMANDS * Dexterity of hands and fingers to operate a telephone console and standard office equipment * Standing for extended periods of time * Hearing and speaking to exchange information in person or on the telephone * Seeing to read and maintain various records.

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided We are seeking a creative, skilled, and enthusiastic Woodshop Director to lead our woodshop program for campers aged 7-15. The Woodshop Director will develop and implement engaging, age-appropriate woodworking projects, foster creativity, and ensure a safe and fun environment for campers. If you love working with kids and have a passion for woodworking, this is the perfect opportunity to combine your skills and make a lasting impact this summer! Key Responsibilities: Program Planning: Design and organize a variety of woodworking projects suitable for campers of different age groups and skill levels. Instruction: Teach basic and intermediate woodworking techniques, ensuring campers understand proper use of tools and equipment. Safety Management: Maintain a safe and organized workspace, enforce safety protocols, and provide proper supervision at all times. Equipment Maintenance: Inspect, maintain, and repair tools and equipment as needed, ensuring they are in good working order. Camper Engagement: Foster a positive and inclusive environment that encourages creativity, teamwork, and confidence-building. Staff Collaboration: Work closely with camp counselors and other activity directors to coordinate schedules and integrate woodshop projects into the broader camp experience. Inventory Management: Keep track of materials and supplies, submitting timely requests for replenishment as needed. Qualifications: Experience in woodworking or carpentry, with the ability to teach foundational skills to children. Previous experience working with children or in a camp setting preferred. Strong organizational and communication skills. Ability to manage a group of children in a dynamic environment. Knowledge of and commitment to woodshop safety standards and practices. Physical Requirements: Ability to stand, walk, and work in a woodshop environment for extended periods. Comfort with lifting and handling woodworking materials and equipment. Schedule & Commitment: This is a full-time, seasonal position that runs from June 12th - August 10th, 2025. The position includes a competitive salary, room and board, and a travel stipend. Compensation: Competitive salary based on experience, with additional perks such as meals, lodging, and access to camp activities. Additional information: Remote Job: Fully in-person Employment type: Full-time

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $20.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

ul li/li /ul pstrong Salary Range:/strong $23.00/p pstrong Shift: /strong PT (varies), to include some weekends/p pemstrong Coachella Valley Behavioral Health, a new premier inpatient treatment center for adults age 18 and older, is opening soon and will set the standard for nursing care in behavioral health. Our 80-bed hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential./strong/em/p pCook Responsibilities include:/p ul li​Cook and prepare food according to approved menus./li li​Direct activities of workers who assist in preparing and serving meals./li li​Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation./li li​Take inventory of supplies and equipment./li li​Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing./li li​Perform and coordinate food production, cleaning, maintenance, and inventory control activities./li li​Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements./li /ul pstrong Education amp; Experience Requirements:/strong/p ul li High school diploma or equivalent preferred./li li​Additional education or training in the culinary field preferred./li li​Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred./li /ul pstrong Licenses/Designations/Certifications:/strong/p ul li Riverside County Food Safety Certification required upon hire./li /ul

A line cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of the shifts. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. handle and store ingredients and food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Handle and store ingredients and food. Maintain food safety and sanitation standards. Clean and sanitize work areas, equipment and utensils. Execute opening and closing procedures. Set up workstations with required ingredients and equipment. Check the quality and freshness of ingredients. Monitor station inventory levels. Accommodate guest's special requests. Operate kitchen equipment such as broilers, ovens, grills and fryers. Minimum Qualifications - 5 years of experience in the kitchen Jackalope Ranch offers a comprehensive benefits package for all Full-Time employees: Health insurance: Short-term disability insurance: Long-term disability Dental insurance: Vision insurance: Life insurance: Flexible spending accounts: Paid vacation days Paid holidays

div div class="fr-view" p id="is Pasted"strongu SUMMARY/u/strongstrong /strong/pp Responsible for supervising and administering food service for the Soboba Community, including Noli School, Preschool and Tribal Functions. Work alongside of the Tribal Chef assisting with events. Assemble meals from recipes provided by the Chef while maintaining a sanitary kitchen. strong /strong/ppstrongu DUTIES AND RESPONSIBILITIES/u/strongstrong /strong/pul type="disc"li Applies positive communication, interpersonal, and leadership skills with Noli and Preschool Administration, at all times. /lili Assists the Noli and Preschool Administration in developing annual goals and objectives./lili Works directly with Noli and Preschool Administration to learn all aspects of meal needs of students./lili Responsible for proper maintenance of supplies in the Preschool Building Kitchen to ensure sufficient items are ordered as needed. /lili Responsible for ordering of product for use. /lili Ensures overall professional appearance of all Preschool Building Kitchen area./lili Ensures excellent communication between all other departments./lili Ensures coordination of special functions of Tribal Administration. /lili Food Safety: Following food safety and sanitation regulations, and ensuring food is stored properly./lili Food Preparation: Chopping, Slicing, and Seasoning ingredients, and preparing food for cooking./lili Cooking: Baking, Frying, Grilling, and Boiling food to the right temperatures. /li/ulpstrongu EDUCATION/EXPERIENCE/u/strong/pul type="disc"li High School Diploma or GED equivalent required./lili Combination of education, experience and training that provides the required knowledge, skills, and abilities. /lili2 years' experience in food preparation and service required. strong /strong/li/ulpstrongu QUALIFICATIONS/u/strong/pul type="disc"li To perform this job successfully, an individual must be able to perform each essential duty satisfactorily/lili Ability to deal effectively with all staff members exercising tact, diplomacy and patience at all times./lili Must work occasional weekends and Tribal functions outside your regular scheduled time /lili Must possess excellent verbal and written communication skills in order to promote positive and professional image./lili Knowledge of proper methods of preparing foods in large quantities and skillful at meal preparation/lili Basic knowledge of Microsoft products (i.e., email, word and excel)strong /strong/li/ulpstrongu REQUIRED/u/strong/pul type="disc"li All applicants are required to complete the pre-screen Background Clearance and Drug Testing/lili Native American preferable and an Equal Opportunity Employer 25 U.S.C.S. 472 ET. Seg./liliA current California Driver's License/lili Food Handlers Certificate Card strongu/u/strong/li/ulpstrongu PHYSICAL DEMANDS/u/strong/pul type="disc"li Dexterity of hands and fingers to operate a telephone console and standard office equipment/lili Standing for extended periods of time/lili Hearing and speaking to exchange information in person or on the telephone/lili Seeing to read and maintain various records./li/ul /div /div