Cook Jobs in Hyde Park, NY

Now Hiring! EVENT / BANQUET Professionals We're Enthusiastic For A Busy Spring Season! **SERVERS / BARTENDERS / COOKS / DISHWASHERS** Looking for flexible, consistent, and dynamic food service opportunities? With our busiest season HERE now is the perfect time to onboard and secure your spot for high-volume spring assignments! We have immediate openings for Cooks, Servers, Bartenders and Food Service Personnel supporting elite venues and high-profile clientele across the region. Why Work With Us? Flexible Scheduling Work on your terms Competitive Weekly Pay Get paid Fridays Quick & Easy Onboarding Digital Process,Start working ASAP Growth Opportunities Room to advance Supportive Team Culture Professional and thriving environment User-Friendly App Manage shifts with ease Requirements: Must be at least18+ Background check required ValidU.S. work authorization At least 6 months of food service/kitchen experience 2 Professional References Regular phone/email access for scheduling Dont waitonboard now to be ready for a busy and rewarding Spring Season- Apply today, and well be in touch promptly! PM21 #INDLITCH Powered by JazzHR Compensation details: 18-21 Hourly Wage PI73c985d1b3b9-29952-37348090 RequiredPreferredJob Industries Food & Restaurant

Full-Time Seasonal Mid-April to Mid September Wage: $22.50 Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set up prior to service with appropriate equipment and food to be determined by the supervisor. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide customer service in a courteous manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Must be able to stand for extended periods of time. Have the ability to move objects approximately 35 lbs. to waist height. Adhere to client and company protocols related to workplace safety and sanitation standards. Positive can-do attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PIf0effaaeee52-29***********6

Salary Range: $21.24 - $23.60 The Cook position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company's specifications and standards. Essential Functions: Prepares, seasons, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with health regulations. Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization. Assists with guest requests when needed. Reports any mishaps in the kitchen. Applies safety standards. Looks after the stock of the kitchen and informing it to the head chef as the stock runs out Cooks dishes under the supervision of the Chef. Applies all safety standards in accordance to RWC guidelines. Maintains knowledge of the menu thoroughly. Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period. Performs other tasks as assigned. Essential Requirements: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Strong organizational skills and attention to detail required. Knowledge/Work Experience: Must be 18 years or older High school diploma or G.E.D preferred Two (2) year experience as a cook in customer service or hospitality environment preferred Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission

Head Cook Reports to: Harriman Outdoor Center Manager UP TO A $250 SIGN ON BONUS AND A $250 SEASON COMPLETION BONUS! Founded in 1876, the Appalachian Mountain Club is the oldest conservation, education and recreation organization in the United States. The AMC promotes the protection, enjoyment, and wise use of the mountains, rivers and trails of the Appalachian region. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, policies, and procedures. Position Description Summary: The Harriman Outdoor Center Head Cook is responsible for the culinary experience of guests and visitors at AMC's Harriman Outdoor Center. This includes but is not limited to staff training, menu & meal preparation, and food acquisition and storage. In addition, oversee all areas of sanitation and cleanliness pertaining to food service. This position requires excellent time management to balance cooking for guests in the scheduled rotation in addition to the supervisory responsibilities. What you'll be doing: Prepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times. Create wholesome, healthy and high-quality meals from scratch and implement rotating menus for the season, holidays and specialty dinners. Welcome and assist outdoor program center visitors and guests in a positive manner; respond to any problems or special requests with a professional demeanor. This includes but is not limited to breakfast, lunch, dinner, and snack bar/deli guests. Clean, sanitize, operate and inspect all areas maintained by the kitchen staff to exceed compliance with required permits, licenses and standards (environmental, health and safety, etc. Maintain all health and safety standards, permits and on-site licenses. Responsible for the order, purchase, delivery and inventory of all food and kitchenware to maximize organization, minimize waste and comply with operational budgets Provide assistance as directed for inventories and ordering of food and supplies on a weekly basis. Supervise kitchen staff during shifts and meetings to ensure high standards of service and productivity; inform and inspire these employees through written and verbal communication. Oversee kitchen training, including ServeSafe certification Attend off-site meetings as needed and as schedules permit Other duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. What we're looking for: 3-4 yrs. cooking, catering or supervisory experience in commercial food service operations in preparing diverse meals including foods that incorporate fresh and/or local ingredients in an institutional setting is preferred. Experience with menu development, pricing, and food acquisition Ability to perform work in a camp setting in all weather conditions Ability to use a computer to send and receive email, submit orders to vendors and create Microsoft Word and Excel documents Valid driver's license or the ability to obtain within 90 days Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. Candidate must be willing to work weekends, holidays, and evenings on a routine basis. Physical abilities: Ability to stand, sit, walk and lift up to 60 pounds from waist to head high or from floor to waist high is required. Job is performed in a standard commercial kitchen with only occasional exposure to hazardous cleaning products. Compensation and benefits: Salary Range: $18.00-$24.50/hour Onsite houfor $45 per week Group Health Plan: 73.2% employer paid (Working 30+ hours/week for 6+ months) Matching 403(b): 4% with vesting schedule Paid Sick Time: eligible to accrue up to 10 days 4 free nights at AMC destinations Free annual AMC membership Museum & Nature Center Admission discounts Employee discounts at AMC facilities To Apply: Please include a resume and cover letter. No phone calls please. AMC welcomes all qualified candidates to apply and we invite the full participation of all individuals currently underrepresented in the outdoor community. This includes, but is not limited to, individuals from racially and/or ethnically diverse communities, individuals with disabilities, individuals from LGBTQ+ communities, and individuals who experience intersectionality with one or more of these identities. Staff will be required to show proof that they are fully vaccinated against COVID-19 as a condition of employment. The AMC will consider an exemption from the vaccine requirement if they are unable to get vaccinated due to a qualifying medical disability or a sincerely held religious objection. An accommodation or exemption from the vaccine requirement will be considered if one is available that would not pose a direct threat to others in the workplace and would not create an undue hardship for the organization. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Woodbury, NY is looking for a Food Service Cook who can prepare delicious, nutritious food for young children, years 1 to 5. This a full-time position, working days are Monday through Friday, for stress-free afternoons, evenings, and weekends! Primary Responsibilities: * Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions * Ensures food service area and food are free of nuts, nut products, or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Woodbury NY. * Checks all food labels upon receipt to ensure compliance with this requirement * Follows the daily menu prepared in collaboration with or by the Director * Follows portion control standards for lunch and snacks in preparations * Is adaptable and implements changes in menus, if instructed to do so * Ensures that each meal is ready to be served when scheduled * Assists with ordering food and is able to calculate the amount needed * Maintains an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment * Attends all required staff meetings, workshops, and/or school functions * Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Woodbury NY Employee Handbook * Assists in other capacities that Director, or designee, determines is necessary Desired skills and experience: * Must meet basic requirements of local child care and food service regulatory agencies * The ability to relate positively to young children is essential * Previous experience in quantity food preparation is preferred * Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations Benefits: * Upon successful completion of a 90-day introductory period, full-time employees are provided: * 10 days of PTO along with paid federal holidays. * Up to $150 for medical and dental reimbursement. * 401K. * Discounted childcare as needed. About Us: * Primrose School of Woodbury NY is an accredited private preschool that provides a premier educational child care experience. We offer year-round programs for children from infant through elementary-aged school age. * Primrose School of Woodbury NY located at 90 Crossways Park Drive West, Woodbury NY 11797. * We opened our doors in December of 2020. We currently have 150 enrolled Long Island families and can hold up to 250 students at our Woodbury location. We currently have 30 amazing staff members, will soon employ close to 60. In over 400 Primrose schools across the country, School Leadership Team members and support staff use their passion, talent, and teamwork to create school environments where everyone can thrive. Whether you work behind the scenes or help lead a school, you'll play a crucial role in making your Primrose location the premier destination for early education and care and have a lasting impact on your community. Compensation: $37,000.00 - $42,000.00 per year

Looking to elevate your culinary career to new heights? The Brookmeade Community is excited to welcome passionate and talented Cooks to join our team! As a Cook at Brookmeade, you'll have the opportunity to showcase your culinary creativity and skillset by preparing and serving scrumptious meals for our cherished residents. The shifts available for this position are AM Shifts (5:30 AM - 1:30 PM) & PM shift (11:30 - 7:30 PM) Your responsibilities as a Cook will include leading and guiding your team members to ensure timely service and excellent food quality. You'll utilize your expertise in preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other delicious dishes. Additionally, you'll flex your skills in frying, grilling, and sautéing meats and vegetables to create tantalizing flavors that will leave our residents satisfied and delighted. Your knowledge of temperature requirements and spoilage will be essential in preparing and cooking hot and cold foods while ensuring proper food storage. We take pride in maintaining a clean and sanitary work environment, adhering to all standards and regulatory rules and procedures. Your commitment to safety will be essential in maintaining a secure work environment for you and your team members. At Brookmeade, we understand the importance of personal growth and development. Along with a competitive salary, we offer excellent benefits and a supportive work environment dedicated to helping you grow your culinary skills. Join our team and take your culinary career to the next level today! The Community at Brookmeade is an equal opportunity employer.. Responsibilities: Lead and direct other team members to ensure food quality and timely service Follow recipes and product directions to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other foods Prepare, season, and cook meats and vegetables using skills in frying, grilling, and sautéing Assist in the preparation/cooking of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage Maintain a clean and sanitized workstation and equipment, following all standards and regulatory rules and procedures Report all accidents and injuries in a timely manner and maintain a safe working environment by fixing immediate needs with appropriate safety measures

*Starting pay is $22 - $23 / hour! *This is a full time position working Monday-Friday, 10am-6:30am. Every other weekend is required! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. This position may assist with other responsibilities on an as-needed basis. Education Requirements: Must possess a high school diploma or equivalent. This position requires the candidate to understand, read, write and effectively verbally communicate in English. Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of wholesome meals in accordance with company standards and local health regulations. ESSENTIAL JOB FUNCTIONS: Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards. Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Check and ensure the correctness of the temperature of appliances and food. Ensure adherence to quality expectations and standards. Ensure proper portion, arrangement, and food garnish. Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards. Monitor food quality while preparing food. Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare special dietary meals or substitute items. Weigh, measure, and mix ingredients. Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet. Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards. Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers. Regulate temperature of ovens, broilers, grills, and roasters. Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time. Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day. Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings. Test and inspect foods to determine if they have been cooked sufficiently. Set-up and break down work station. Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment. Work clean and be responsible for kitchen organization and orderliness. Perform job safely while maintaining a clean, safe work environment. Handle hot items with care. See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Check the working condition of equipment and machinery in accordance with specifications. Follow all Mohonk Mountain House safety and security policies and procedures. Identify safety hazards, report, and follow up to see that corrective action is taken. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Maintain food storage and cooler logs in adherence to food safety standards. Complete safety training and certifications when offered. Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef. Work under time constraints, extreme temperatures, and high business levels. Assist in production planning, record keeping and reporting as required. Assist in the requisitioning and receiving of all food and supplies as required. Perform basic mathematical functions such as addition, subtraction, multiplication, and division. Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry. Work productively and efficiently with or without supervision when performing routine tasks. Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained. Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines. Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues. Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values. Follow kitchen policies, procedures and service standards Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards. Attend shift briefings and actively participate daily. Communicate assistance needed during busy periods Maintain confidentiality of proprietary information; protect company assets. Adhere to Mohonk Mountain House's Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers. Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business. Taste sweet, sour, bitter, and salty and demonstrate a sense of smell. QUALIFICATIONS: 3 years culinary experience in similar operation. Valid Driver's License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience. Certification in food service sanitation practices and prevention of food borne illnesses preferred. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #ZP

BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of wholesome meals in accordance with company standards and local health regulations. ESSENTIAL JOB FUNCTIONS: Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards. Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Check and ensure the correctness of the temperature of appliances and food. Ensure adherence to quality expectations and standards. Ensure proper portion, arrangement, and food garnish. Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards. Monitor food quality while preparing food. Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare special dietary meals or substitute items. Weigh, measure, and mix ingredients. Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet. Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards. Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers. Regulate temperature of ovens, broilers, grills, and roasters. Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time. Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day. Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings. Test and inspect foods to determine if they have been cooked sufficiently. Set-up and break down work station. Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment. Work clean and be responsible for kitchen organization and orderliness. Perform job safely while maintaining a clean, safe work environment. Handle hot items with care. See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Check the working condition of equipment and machinery in accordance with specifications. Follow all Mohonk Mountain House safety and security policies and procedures. Identify safety hazards, report, and follow up to see that corrective action is taken. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. Maintain food storage and cooler logs in adherence to food safety standards. Complete safety training and certifications when offered. Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef. Work under time constraints, extreme temperatures, and high business levels. Assist in production planning, record keeping and reporting as required. Assist in the requisitioning and receiving of all food and supplies as required. Perform basic mathematical functions such as addition, subtraction, multiplication, and division. Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry. Work productively and efficiently with or without supervision when performing routine tasks. Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained. Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines. Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues. Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values. Follow kitchen policies, procedures and service standards Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards. Attend shift briefings and actively participate daily. Communicate assistance needed during busy periods Maintain confidentiality of proprietary information; protect company assets. Adhere to Mohonk Mountain House's Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers. Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business. Taste sweet, sour, bitter, and salty and demonstrate a sense of smell. QUALIFICATIONS: 3 years culinary experience in similar operation. Valid Driver's License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience. Certification in food service sanitation practices and prevention of food borne illnesses preferred. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #ZP

* Starting pay is $22 / hour! * This is a full time position offering a flexible day time schedule! Some weekends and holidays WILL be required! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. And when our fans get revved up, it's electric. Wings, Beer, Sports thats who we are with 30 draft lines with a ever changing craft beer lineup. If you have a great personality and strong work ethic we want to speak to you!!!

General Purpose: The Cook I provides customer-friendly service to our valuable customers and provides the quality products that Adams is known for. This means preparing vegetables and meats for the senior cooks, performing basic cooking duties, fulfilling customer requests, opening and closing the department, filling and rotating the cases, keeping the hot bar fresh and full, and being the final line for quality control in the department. FLSA Status: Non-exempt Reports to: Prepared Food Manager, Assistant Manager, Head Chef, Supervisor Job Description: Must be 18 years of age or older Ensure that customers receive the best customer service by providing friendly, polite, and knowledgeable service Greet customers personally and thank them appreciatively for shopping at Adams Perform prep work, including chopping vegetables, trimming meat, and breading products for frying Prepare products for catering events, holidays, and special events Prepare hot sandwich and breakfast items to order Compose salads according to recipes Make sure all food that leaves the kitchen meets Adams' quality standards and is served at a safe temperature Rotate products to keep older product in front and stock cases, making sure each package is correctly labeled and there are no empty spaces Provide leadership support to the cooks in communicating what items need to be restocked and what items are running low If opening, perform start of day procedures, including turning on equipment, putting on soups, preparing packaged products for cold case, hot case, salad bar, or other assigned areas If closing, perform end of day procedures Keep hot bar, hot case, cold cases, and salad bar fresh and full Take inventory and purchase/ transfer products of quality and freshness to be used in restocking Weigh, price and store products Be the final line for quality control: look for packaging issues, sell-by dates, and be vigilant about quality and presentation of all products sent out of the kitchen Receive and put away deliveries; check weights for accuracy and match inventory to bill Take customer orders both in person and on the phone Clean cases, including wiping shelves and keeping glass clean at all times Clean dishes and equipment used and put them away once dry Keep all areas of the department clean and organized, including sales floor, counters, cases, coolers, preparation, and production areas When a customer needs assistance, give the customer priority over the task at hand Physical Requirements: Consistently lift and move 50 pounds Stand for duration of shift Climb up and down a stepstool and stepladder Use hands, wrists, fingers and arms for duration of shift Safely operate and use knives, ovens, fryer, steamer, buffalo chopper, and donut machine, charbroiler, griddle, kettle, slicer, tilt skillet, jacket kettle, immersion blender, and hand mixer Use the compactor and cardboard crusher for disposing of garbage and recycling Qualifications: Be food safety certified or become food safety certified within first 6 months of hire Communicate clearly with customers and co-workers Employees are our internal customers; treat them with the same courtesy and respect as our external customers Be 18 years or older Must work efficiently and at a productive pace per department needs Must be able to work scheduled shift Follow all department safety policies and procedures Be able to concentrate on tasks in order to avoid injury and waste of product Be knowledgeable about Adams product - recommend cooking methods and ideas to customers by exploring customer preferences and advocating Adams product Prepared Food Associate II or 1-2 years' experience in a professional kitchen Disclaimer: The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position.

NOTE: This application is for a full-time, residential (live on campus), seasonal staff position from May through October 2025. The Omega Seasonal Team Experience Omega's seasonal team experience offers the unique opportunity for individuals to contribute professional skills and compassionate customer service while thriving in a vibrant learning oriented environment. Contribute Meaningful Work - Join a team of people who are passionate about contributing to a meaningful cause. Learn and Grow - Enjoy access to specially designed Holistic Education Program classes, trainings, and events. Immerse in Nature - Explore Omega's beautiful 250-acre campus and amenities. Seasonal Staff Commitment We seek individuals who are professional and committed to providing exemplary work in support of our mission, who can live in community harmoniously, and who model our values - Holism, Community, Sustainability, Service, and Integrity. Seasonal Staff members represent Omega as excellent stewards of professional and compassionate service. The work and customer service that they provide are an integral part of their time here. Every interaction staff have with fellow team members, participants, teachers, and colleagues are at the heart of creating the Omega experience. Summary The Omega Café is an independent facility within the Omega Food & Beverage department. The Omega Café provides a welcoming, shared space where participants, staff, faculty and the public can gather, enjoy light meals, snacks, and beverages. The Café also offers space for workshops and special events to meet and is host to book signings, concerts, and craft fairs. The Café Cook is responsible for preparing made-to-order food for guests. In service to this responsibility, the Cook will set up an efficient station at the start of each shift and prep as necessary to ensure all items are available to order. A number of tasks in the café are shared among the various staff on duty, and the manager on shift assigns such tasks based on need and personnel. Cooks are expected to deliver food to tables, wash dishes, and on occasion, perform Barista/Cashier duties, as needed. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Prepare food to order. • Stock the line and station. • Maintain cleanliness in the kitchen (clearing work surfaces, sweeping, etc.) • Run the dishwasher and put dishes away. • Prep food items for use. • Work with Manager and/or Head Cook to place and receive orders from outside vendors and the main kitchen. • Work with knives, equipment with moving blades, open stovetop flames, hot oven, steam, and oil. • Serve food to tables. • Be informed about all aspects of the food served including providers, ingredients, and available choices. • Perform deep cleaning tasks in kitchen, storeroom, café and deck. • Be welcoming and provide expedient service to all patrons. • Other duties as assigned by supervisor. Supervisory Responsibility N/A Work Details • This position functions in the Cafe on the Omega campus. • This is a full-time position. • Café staff are expected to have availability to work on weekdays and at least one weekend day each week. Schedules may vary based on operational needs, and flexibility is essential to ensure adequate coverage during peak times and events. Physical Requirements • Ability to frequently move items that weigh 30-50 pounds for various needs. • Ability to remain in a stationary position 50% of the time. • Ability to traverse a hilly campus in diverse weather conditions. • Ability to position self to perform diverse job tasks as necessary. • Ability to communicate information and ideas so others will understand, and ability to exchange accurate information in these situations. • Ability to observe details at close range. Required Experience/Qualities • Six months cooking experience required. • ServSafe Certification preferred. • Timely, reliable, and service oriented individual. • Excellent interpersonal and customer service skills. • Ability to work comfortably in fast paced environment. • Team player. • Alignment with Omega's mission, goals, and core values. Compensation Seasonal staff work full-time, from May through October. Seasonal staff receive a compensation package that includes: - Wage - Indoor housing - Three delicious meals per day in our mostly vegetarian Dining Hall - Access to Omega's team member benefits *This compensation package is at minimum equivalent to the New York State minimum wage. Before submitting your application , please read our Frequently Asked Questions. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Omega complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all applicable New York State or local laws. Consistent with those requirements, Omega will reasonably accommodate qualified individuals with a disability if such accommodation would allow the individual to satisfactorily perform the essential functions of the job, unless doing so would create an undue hardship. Omega Institute for Holistic Studies, Inc. (“Omega”) is an equal opportunity employer and complies with all applicable federal, New York State, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all. As a community of learners, we are committed to putting our organizational aspirations into practice, as outlined in our Justice Equity Diversity Inclusion (JEDI) Statement. Omega strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of actual or perceived race; color; creed; age; religion; national origin; citizenship status; sex (including pregnancy, childbirth, and related medical conditions); gender (including gender identity); sexual orientation; disability; marital status; partnership status; familial status; status as a victim of domestic violence, stalking, or sex offenses; genetic predisposition; veteran's status; military status; or any other basis protected under applicable federal, state, or local laws, regulations, or ordinances. All Omega employees, other workers, and representatives are prohibited from engaging in unlawful discrimination. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.

Hilton Garden Inn Danbury is hiring for a Part Time Cook at our on-site restaurant Garden Grille. Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned.

· 1 year of cooking or 3 years of directly related food service experience equivalent required · HS Diploma, GED, or equivalent experience preferred · Must be able to read, write, understand, and speak English · Basic math required for recipe quantity calculations. · Ability to adjust recipe quantities based on census or volume. · Writing skills required for completing production records and documenting on logs and other reports. · 5 years of cooking in a healthcare setting or large volume/institutional cooking preferred · Serv Safe Food Handlers certification preferred We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. Charlotte Hungerford Hospital is a 122-bed, general acute care community hospital located in Torrington, Connecticut, that serves as a regional health care resource for the 100,000 residents of Litchfield County and Northwest Connecticut. CHH offers personalized attention from an expert team of caregivers and physicians that utilize advanced technology and clinical partnerships in a convenient, safe and comfortable patient environment. Job Summary Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes where appropriate. Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager. · Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards. · Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination. · Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc, and various reports as assigned on a daily basis. · Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed. · Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department. · Perform other related duties as required

Prepare quality and fresh food, aligned with food safety guidelines and customer requests. Essential duties and responsibilities: o Stock food product at beginning of shift. o Rotate product- first in, first out. o Follow all safety protocol, including but not limited to internal temperature guidelines and sanitization practices. o Consistently clean work area. o Clean grill at end of shift. o Keep warmers stocked and rotated when appropriate. o Complete any other duties assigned.

Essential Functions: Prepares, seasons, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with health regulations. Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization. Assists with guest requests when needed. Reports any mishaps in the kitchen. Applies safety standards. Looks after the stock of the kitchen and informing it to the head chef as the stock runs out Cooks dishes under the supervision of the Chef. Applies all safety standards in accordance to RWC guidelines. Maintains knowledge of the menu thoroughly. Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period. Performs other tasks as assigned. Core Competencies: Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations Demonstrates the courage and initiative to present new ideas and perspective to create positive results Exhibits respectful consideration of viewpoints, situations and others Puts the guest at the forefront of every decision Essential Requirements: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Strong organizational skills and attention to detail required. Knowledge/Work Experience: Must be 18 years or older High school diploma or G.E.D preferred Two (2) year experience as a cook in customer service or hospitality environment preferred Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission Must have a NYS Food Handlers Permit

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Woodbury, NY is looking for a Food Service Cook who can prepare delicious, nutritious food for young children, years 1 to 5. This a full-time position, working days are Monday through Friday, for stress-free afternoons, evenings, and weekends! Primary Responsibilities: Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions Ensures food service area and food are free of nuts, nut products, or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Woodbury NY. Checks all food labels upon receipt to ensure compliance with this requirement Follows the daily menu prepared in collaboration with or by the Director Follows portion control standards for lunch and snacks in preparations Is adaptable and implements changes in menus, if instructed to do so Ensures that each meal is ready to be served when scheduled Assists with ordering food and is able to calculate the amount needed Maintains an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment Attends all required staff meetings, workshops, and/or school functions Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Woodbury NY Employee Handbook Assists in other capacities that Director, or designee, determines is necessary Desired skills and experience: Must meet basic requirements of local child care and food service regulatory agencies The ability to relate positively to young children is essential Previous experience in quantity food preparation is preferred Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations Benefits: Upon successful completion of a 90-day introductory period, full-time employees are provided: 10 days of PTO along with paid federal holidays. Up to $150 for medical and dental reimbursement. 401K. Discounted childcare as needed. About Us: Primrose School of Woodbury NY is an accredited private preschool that provides a premier educational child care experience. We offer year-round programs for children from infant through elementary-aged school age. Primrose School of Woodbury NY located at 90 Crossways Park Drive West, Woodbury NY 11797. We opened our doors in December of 2020. We currently have 150 enrolled Long Island families and can hold up to 250 students at our Woodbury location. We currently have 30 amazing staff members, will soon employ close to 60. In over 400 Primrose schools across the country, School Leadership Team members and support staff use their passion, talent, and teamwork to create school environments where everyone can thrive. Whether you work behind the scenes or help lead a school, you'll play a crucial role in making your Primrose location the premier destination for early education and care and have a lasting impact on your community. Compensación: $37,000.00 - $42,000.00 per year

* Starting pay is $19 / hour! * This is a part time position offering approximately 10 hours per week! Must have flexibility with evenings and weekends! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.