Cook Jobs in Hurricane, UT

Job Details Experienced St George, UT Full-Time/Part-Time High School $17.00 - $20.00 Hourly Day CooksDescription Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented Cooks who are passionate about fresh & delicious “home cooked” meals and upscale customer service. Our entire service team is guided by the values of KINDNESS, DEPENDABILITY, HONESTY, INNOVATION and MENTORSHIP. We entrust our residents' health and wellbeing to only the most qualified and trustworthy individuals. If you love to cook, have the skills required for this position and are looking for a rewarding and supportive work environment, we want to talk to you! Please review the following duties and qualifications for this position and apply today! The application is quick and easy. You may also apply in person and tour our kitchen and community at: 2654 E Red Cliff Drive, St George. We are right next to Dutch Bros Coffee and Crumbl Cookies. Benefits Competitive Pay Paid Time Off 401k plan Employee Assistance Program Medical, Dental, Vision, and Life Insurance Cook duties: Following a dietitian approved menu, prepare delicious meals ensuring an appealing and timely presentation. Be aware of individual resident diet restrictions and modify recipes as needed. Collaborate with the Dining Services Director and other team members to experiment with new menu items and modifications. Contribute with the planning and implantation of holiday meals and other special event menus. Ensure compliance with all health and safety regulations within a commercial kitchen, including proper documentation. Adhere to cleaning schedules to maintain a high standard of cleanliness and organization. Take resident orders and serve food accordingly Bus tables in accordance with company policies Maintain cleanliness of floors and equipment and dining room Pay attention to presentation, taste and attitude during mealtimes Attend any in-service training as required Ensure compliance and understanding of residents' rights Other duties as assigned Qualifications A successful Spring Gardens Cook must possess these Minimum Qualifications: High School Diploma Minimum of 18 years of age Ability to pass a background screening through the Utah Department of Health Services. Ability to pass random drug testing. Food Handlers permit At least 1 year of cooking experience in a high volume, cook from scratch, environment. Desire to learn knew skills within the culinary profession. Excellent communication skills. Excellent time management skills and work ethic. Physical ability to stand, bend, squat, lift at least 50 lbs. and work in a safe manner. Hands on experience with various commercial kitchen equipment. Knowledge of food sanitation regulations. Willingness to provide direction and minor supervision to servers and kitchen assistants as needed. Ability to stay calm and maintain a positive attitude in stressful situations. Don't possess the minimum qualifications, but interested in a cooking career? Join our serving team to get culinary experience and then train as a kitchen cook! Bonus Qualifications which could lead to higher compensation and advancement opportunities: Baking skills: rolls, pastries, bread, cakes, other desserts Advanced knowledge in and experience with up-to-date culinary and baking techniques for breakfast, lunch, dinner and dessert dishes. Competency with culinary math, recipe calculations, recipe modification Leadership skills Experience with inventory, food & supply ordering, menu creation Experience working in a senior living environment Experience with modified special diets

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key. Qualifications/ Education/ Experience: Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests. Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team. Manages multiple projects and timelines with a sense of urgency and follow through Food Handler Certification required. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop. Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Ensure the proper amount and proportion of food is prepared per order to prevent food waste. Reading and understanding order tickets and preparing orders in a timely manner. Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times. Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures. Partner with Manager on Duty of all safety, sanitation, or team member issues. Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues. Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns. Assist other team members as needed. Follow directions given by Manager on Duty; and asks for clarification when needed. Know and thoroughly understand the importance of good hygiene and food handling practices. Required Knowledge, Skills and Abilities: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Cook and restaurant experience a plus Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation Ability to stand for long periods of time and work in a fast-paced environment Benefits: Assuming all eligibility factors are met, you will be eligible for company benefits such as: Medical/Rx, dental and vision insurance packages for full-time employees. Life Insurance-$25k company provided with election of health benefits. 401k- 4% match, 100%, at 90-days PTO WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

The Crepêry in Saint George, UT is looking for one cook to join our 19 person strong team. We are located on 1091 N Bluff St #311. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

ASSISTANT COOK Hourly Pay: $19.00 to $21.00 Sunrise offers an amazing atmosphere of acceptance and support in a wonderful environment! Located in St. George, UT, where red rock and beauty abound, you may come alive and thrive with the visual rewards of nature. The warm climate in the area offers a chance for quick access to local, state, and national parks. Since Sunrise Academy is located in-town it provides an environment of security and community involvement for our males and females to have access to local Universities, jobs, service, and other community opportunities. Building Lasting Relationships Our team works to uncover the academic, social, and emotional potential of girls who have been held back by emotional and behavioral struggles. Sunrise incorporates Relational DBT into every aspect of the program and ensures that therapists and staff are trained to help girls practice these skills continually. The pay range for an Assistant Cook at Sunrise is $40,000 - $45,000 per year. Pay is depending on experience and education. Responsibilities * Assisting the Head Chef in planning and preparing meals for students Monday through Friday, as well as providing food for any other events sponsored by Sunrise. * Follow directions/menus that are provided by Head Chef * Assist the Head Chef with extra tasks as needed * Lifting and putting away food orders, groceries and assisting with other shopping as needed * Prepare properly cooked, well-balanced meals in a timely manner for lunch and dinner Monday through Friday * Oversee the overall cleanliness, orderliness, and safety of the kitchen * Ability to work with other team members and students in a professional way * Ability to cover head chef's duties as needed, including training new kitchen staff. * Ability to life up to 50 lbs, standing for 8 hours at a time and walking up and down stairs. * Other duties as assigned by head chef Qualifications * Knowledge of proper cooking technique * Knowledge of health codes and proper sanitation * Knowledge of basic nutrition * Skill in preparation of a variety of foods * Skill in food presentation * Ability to adapt to special dietary needs of the students * Ability to work within the designated budget * Minimum of two years of cooking experience required * Current Food Handlers Permit * Professional training in culinary arts is preferred * 21 years of age or older * Able to pass federal background check and drug screen Benefits Embark is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. #L1-TL1

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. An appreciation for perfect execution and guest focused service. The ability to manage high volume production in a fast-paced environment. Love of food and appreciation for producing high quality A tremendous ability to communicate with fellow team members and supervisors. A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. A Prep Cook will: Prepares or directs preparation of food served using established production procedures and systems. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Communicates with production team throughout the shift. Follows proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Maintains daily production records. Complies with established sanitation standards, personal hygiene and health standards. Reports necessary equipment repair and maintenance to supervisor. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Requirements AREAS OF RESPONSIBILITY: Coordinate with nutritionist to prepare, cook and present meals and snacks for clients to a high standard, having regard to the budget of the establishment. To assist with the planning of varied menus, according to USDA standards. Prepping ahead for meals that fall outside of scheduled hours and direct communication with staff who will be on shift to serve the food. To ensure that meals are prepared in advance and safely stored for use when not on duty. To maintain updated records of client and staff's dietary requirements of residents and to adhere to the recommendations of medical advisers. To offer advice on suitable foods as appropriate. To connect and communicate with staff in order to ensure that an efficient service is provided when not on the premises. To advise on the ordering of provisions and fresh food on a regular basis and to check the quality and quantity of all goods received including acknowledgment of safe receipt. Facilitate and deliver to other nonprofits when there is an excess quantity of food donations, which aims to reduce unnecessary food waste. To ensure that proper stock controls are exercised and that foods are used in rotation according to their storage life, to ensure that supplies are used economically. To ensure that kitchen supplies are securely stored and appropriately used. To monitor kitchen and plate waste and make recommendations on changes to meal proportions as appropriate. To ensure that all the above tasks are carried out in accordance with safe food preparation and food handler's policies regarding food hygiene, health and safety. To ensure that all kitchen equipment is safely and correctly stored when not in use, having regard to the safety of residents of the home. To regularly defrost fridges and freezers, and clean all other kitchen equipment on a regular basis. Complete physical tracking for staff, volunteer and client meals. Maintain the log in the Kitchen binder at your site and ensure all items are being tracked and recorded as needed. To report immediately to your direct Manager any defects in kitchen equipment for replacement. To undertake on-going training in food preparation, hygiene, health and safety. Attendance at monthly staff meetings and other trainings as needed in regards to your position. Utilization and tracking new recipes, menus and directions in the organizations database. Other duties as assigned. EDUCATION AND EXPERIENCE: Minimum Qualifications: 19 years of age or older; and Possess or have the ability to obtain food handler's permit Preferred Qualifications: Previous experience cooking in either a residential or commercial setting PHYSICAL/WORKING CONDITIONS: The following work environment characteristics described below are daily encounters while performing essential functions of the Cook job. While performing the duties of this job, the Cook must be able to: Stand for extended periods of time Move around the facility, kneel, bend, crouch, and reach repeatedly Lift, push, and pull up to 50 pounds routinely Tolerate exposure to noise and heat in a kitchen environment COMPENSATION: Pay: Starting base pay of $16.00 per hour. Hours: Part-time. Flexible but regular hours to be schedule/decided with direct Manager in regards to the needs of each individual facility. DIVERSITY, EQUITY & INCLUSION: Youth Futures does not discriminate on the basis of sex, race, religion, gender identity, sexual orientation, or political affiliation. Candidates from underrepresented groups and diverse experiences are encouraged to apply: Multilingual, ethnoracial minorities, LGBTQIA+, people with disabilities, people with experience serving youth, recovery, homelessness, first-generation students, immigrants, plural families, and other experiences that will inform service to our diverse homeless youth population.

STARTING RATE: $18.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. Responsible for the proper frying, broiling, sautéing, grilling, baking, boiling, wok cooking etc. of all food items for service to guests. JOB QUALIFICATIONS: All Cooks: Previous experience in food preparation and food service. Must be able to read, write, speak, and understand English. Must be flexible and adaptable. Must be able to move quickly in times of peak business. Must have good eye/hand coordination. Must have a good sense of sight and smell. Specialty Cooks: Must have at least (1) year experience in Asian cooking in a high volume restaurant (non-fast food). ESSENTIAL JOB FUNCTIONS: 1. Set-up and maintain a clean kitchen and food service areas. 2. Responsible for proper and efficient cooking procedures including but not limited to preparing raw or cooked food items (fish, poultry, meat, fruits, vegetables etc.) to company standards and expectations, and timely service of finished product to guests. 3. Ensure that all Health and Safety standards are met for assigned work areas. 4. Other job related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Strive to deliver world-class products and service for our guests. Be cheerful, helpful, and professional when interacting with guests and coworkers. Take ownership and have an "It's my job" attitude. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. The work area is adequately lighted, heated, and ventilated. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays. Other details Job Family FOOD SERVICES Pay Type Hourly Hiring Rate $18.00

Morty's Cafe in Saint George, UT is looking for one food prep to join our team. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Qualifications Experience working in BOH position Dedicated to working with a team towards one common goal Knowledge of kitchen equipment and utensils Ability to work in a fast-paced environment We are looking forward to reading your application.

Job Details Red Cliffs Zion - Springdale, UT Full-Time/Part-Time Any Restaurant - Food ServiceDescription Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Set up station with predetermined mise en place required to service all functions. Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles. Clean food preparation areas, cooking surfaces, and utensils. Maintain sanitation, health, and safety standards in work areas. Verify that prepared food meets requirements for quality and quantity. All other duties assigned by manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Self-driven and able to work independently. Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) EDUCATION High school or equivalent education required. EXPERIENCE Minimum 2 years cooking experience, preferably high volume LICENSES OR CERTIFICATIONS Food Handlers certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Benefits/Perks Employee Assistance Program Health Benefits (if applicable/qualified) Free Meals and Employee Discounts Flexible Schedule Ongoing Training Company OverviewCapriotti's Sandwich Shop is a dynamic, Fast Casual restaurant company with over 100 shops, with an aggressive growth plan. We are currently sourcing for a Team Member to be based in one of our Las Vegas corporate shops. Capriotti's is a fast-paced environment with strong core values and fun. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you. We are a company that understands that our most important asset is our people! Everyone is valuable, and every contribution counts! Team Member Job Summary Sharing Our Passion One Sandwich at a Time: Accomplishing Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile. Team Member Responsibilities Customer Service Skills: You will often be speaking directly to the customer. Good listening skills, speaking and communicating calmly, effectively, and in a friendly manner, and patience will serve you well. Uphold a professional appearance within dress code guidelines Basic Mathematics: Some hourly positions require that you handle money for customers and take stock of supplies. The ability to add and subtract quickly is necessary. Time Management Skills: Our shops get busy quickly. Great time management will help you avoid burning our product, order errors, and avoid accidents. Flexibility: You might be asked to work nights, weekends, and extended hours. Having a flexible schedule is key. Teamwork: You will need to work with your team to create a great experience for our customers. A great team provides a great work environment. Must adhere to Capriotti's high standard of food quality and recipes. Complete all training programs assigned to the specific duty. This is a requirement and is ongoing throughout the duration of your employment. Team Member Qualifications Excellent guest service skills are required. Ability to work in a fast-paced environment. Team-oriented, adaptable, dependable, and strong work ethic. Flexible schedule; could include nights and weekends. At least 16 years of age. Compensation: $10.00 - $15.00 per hour Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti's was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country. Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. **Work Site & Scheduling** ** + **Part Time, 24 hours per week** + **Variable Shift Assignments:** AM cook (5:00 am - 1:30 pm) Prep Cook (5:00am am - 1:30 pm) PM cook (12:00 pm - 8:30 pm) **Essential Functions** + This position prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes - ability to understand and execute + Reading + Organizing + Communication **Minimum Qualifications** + Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work. + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Preferred Qualifications** + Preferred: One year of line cook experience **Physical Requirements:** + Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information. + Operate food service equipment or computer requiring the ability to move fingers and hands. + See and read labels, monitors, and documents. + Carry, push/pull, and walk while transporting food, supplies, and service equipment. + Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals. **Location:** Intermountain Health St George Regional Hospital **Work City:** St George **Work State:** Utah **Scheduled Weekly Hours:** 24 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.85 - $23.21 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. All positions subject to close without notice.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Position Summary: Responsible for delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for Jack in the Box guests. Key Duties/Responsibilities: * Models a "guest comes first" attitude; has a genuine smile, and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous. * Ensures the timeliness, quality, and accuracy of all orders; conveys a sense of urgency. * Handles guest complaints effectively using the C A R E model - courtesy, apology, resolution, extra effort. * Interacts effectively with diverse groups of people and does not have or display any biases. * Gets along with other team members and always shows care and respect. * Ensures personal and uniform cleanliness; helps and compliments other team members; makes new employees feel welcome and helps train employees as assigned. * Follows instructions, is consistently productive and focused. * Willingly accepts direction and feedback from management and other team members. * Follows JIB procedures and standards in performing all workstation activities. * Has excellent record of attendance & punctuality (5 minutes before scheduled start time), and is flexible to meet restaurant scheduling needs. * Is dependable and reliable. * Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures. * Maintains clean, neat appearance; follows uniform and grooming standards. Qualifications: * Demonstrates integrity and ethical behavior. * Ability to stand and walk approximately 90%-95% of shift. * Ability to lift and carry 10-65 lbs. * Ability to take guests' orders, operate a cash register, and read video monitors. * Ability and desire to work in a very fast-paced environment. Pay range: $10.00 - $14.00 (based on experience)

Looking for a very outgoing prep cook/dish washer for Mia's Mexican Restaurant in Mesquite! Must have experience and have great communication and customer service skills. Must have reliable transportation. This is for a part-time position but will be given more hours as the holidays permit. Bi-lingual is a plus! Must be able to work in a fast-paced environment and have great multi-tasking skills. Buscando preparador/preparadora y lava trastes para restaurante Mexicano en Mesquite! Es trabajo part-time de 25 a 35 horas a la semana. Posible mas durante Noviembre y Diciembre. Debe de tener experencia y atitud buena.

tdp style="margin-left:0in; margin-right:0in"strong Category:/strong Food and Beveragebr/ strong Status:/strong Non-Exemptbr/ strong Reports To:/strong General Manager, Kitchen Manager, and Bar Manager/p p style="margin-left:0in; margin-right:0in" /p p style="margin-left:0in; margin-right:0in"strong /strong/p p style="margin-left:0in; margin-right:0in"The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly.br/ /p p style="margin-left:0in; margin-right:0in"strong Benefits/strong/p ul li Medical/li li Dental/li li Basic Life Insurance (included with the dental plan)/li li Vision/li li Short-term Disability/li li Combo plan covering accidents, hospitalizations, and critical illnesses/li li Free on-site parking/li li One free meal per shift/li li Paid time off/li li Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)/li /ul p /p p style="margin-left:0in; margin-right:0in"strong Location/strong/p p style="margin-left:0in; margin-right:0in"In-person in Saint George, UT, 84790: Reliably commute or plan to relocate before starting work (required)./p p style="margin-left:0in; margin-right:0in" /p p style="margin-left:0in; margin-right:0in"strong Responsibilities/strong/p ul li Assisting with stocking and setting up the kitchen stations./li li Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts./li li Plating prepared foods based on the Sous Chef or Kitchen Manager's guidance./li li Working with servers to ensure that orders are completed in a timely manner according to the guest's requests./li li Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts./li li Ensuring that the kitchen operation procedures and hygiene meet food and safety standards./li li Daily recording of fridge temperatures and line temperatures./li li Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment./li li Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business./li li Put away food orders as they arrive as needed./li /ul p /p p style="margin-left:0in; margin-right:0in"strong Skills / Experience/strong/p ul li Requires basic knife skills./li li Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner./li li Works well in a fast-paced environment./li li Knowledge of health, safety, and sanitation practices./li li Comprehension of the English language both written and oral./li /ul p /p p style="margin-left:0in; margin-right:0in"strong Physical Requirements/strong/p ul li Work outdoors less than 25% of the time./li li Must possess the ability to lift, bend, and kneel./li li Must be able to stand and walk swiftly for long periods of time while carrying large service trays./li li Ability to work in environments that can be smoky, noisy, hot, cold, or humid./li li Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance./li /ul p /p p style="margin-left:0in; margin-right:0in"strong This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs./strong/p p style="margin-left:0in; margin-right:0in" /p p style="margin-left:0in; margin-right:0in" /p p style="margin-left:0in; margin-right:0in"strong Core Values /strong/p ul liem Service/em - Personalized, warm, and consistently exceptional customer service./li liem Value /em- Committed to deliver quality products for great prices./li liem Growth/em - Promote personal development and growth for all team members./li liem Family/em - Create a family-like environment by staying close to our guests and our team members./li liem Passion/em - Work with passion and enthusiasm every day./li /ul p style="margin-left:0in; margin-right:0in" /p /td

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities. Whether serving guests in our fine dining restaurants, banquet events, or exclusive private dining experiences, our culinary team is dedicated to delivering excellence. Job Summary: The Advanced Cook at Black Desert Resort is responsible for preparing high-quality dishes while maintaining the highest culinary and sanitation standards. Reporting to the Sous Chef or Executive Chef, this position plays a key role in food preparation, assisting with menu execution, and supporting kitchen operations. The Advanced Cook works in a fast-paced environment, demonstrating strong culinary skills, precision, and efficiency. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $20-$22/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Environment: Work in a high-end, fast-paced kitchen with a focus on culinary excellence. Career Growth: Opportunities for professional development and advancement in the hospitality industry. Responsibilities · Prepare and cook a variety of dishes with precision and efficiency, following recipes and plating standards. · Assist with station setup, mise en place, and ingredient preparation before and during service. · Maintain food quality, consistency, and presentation according to resort standards. · Ensure proper storage and labeling of ingredients, monitoring freshness and minimizing waste. · Follow all food safety and sanitation protocols, adhering to health and safety regulations. · Support Sous Chefs and fellow cooks by executing menu items and special event dishes. · Monitor kitchen equipment and report any maintenance or repair needs. · Assist in training and mentoring junior kitchen staff to uphold culinary standards. · Maintain a clean and organized workstation, ensuring efficiency during service. Qualifications · Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen. · Strong understanding of cooking techniques, flavor profiles, and kitchen operations. · Ability to work efficiently under pressure in a fast-paced environment. · Knowledge of food safety and sanitation regulations. · Strong teamwork and communication skills. · Passion for culinary arts and commitment to continuous improvement. · Culinary degree or equivalent professional training is preferred but not required. · Flexibility to work evenings, weekends, and holidays based on resort operations.

Cooks at Youth Futures are responsible for providing a high standard of food within the agreed budget for the Shelter Home as well as ensuring that meals provided offer a sound nutritional diet. These duties will involve working within clearly established procedures and policies where regular guidance and direction is provided. This person is responsible for upkeep of the kitchen and kitchen duties while preparing food that is both donated and purchased. Requirements AREAS OF RESPONSIBILITY: Coordinate with nutritionist to prepare, cook and present meals and snacks for clients to a high standard, having regard to the budget of the establishment. To assist with the planning of varied menus, according to USDA standards. Prepping ahead for meals that fall outside of scheduled hours and direct communication with staff who will be on shift to serve the food. To ensure that meals are prepared in advance and safely stored for use when not on duty. To maintain updated records of client and staff's dietary requirements of residents and to adhere to the recommendations of medical advisers. To offer advice on suitable foods as appropriate. To connect and communicate with staff in order to ensure that an efficient service is provided when not on the premises. To advise on the ordering of provisions and fresh food on a regular basis and to check the quality and quantity of all goods received including acknowledgment of safe receipt. Facilitate and deliver to other nonprofits when there is an excess quantity of food donations, which aims to reduce unnecessary food waste. To ensure that proper stock controls are exercised and that foods are used in rotation according to their storage life, to ensure that supplies are used economically. To ensure that kitchen supplies are securely stored and appropriately used. To monitor kitchen and plate waste and make recommendations on changes to meal proportions as appropriate. To ensure that all the above tasks are carried out in accordance with safe food preparation and food handler's policies regarding food hygiene, health and safety. To ensure that all kitchen equipment is safely and correctly stored when not in use, having regard to the safety of residents of the home. To regularly defrost fridges and freezers, and clean all other kitchen equipment on a regular basis. Complete physical tracking for staff, volunteer and client meals. Maintain the log in the Kitchen binder at your site and ensure all items are being tracked and recorded as needed. To report immediately to your direct Manager any defects in kitchen equipment for replacement. To undertake on-going training in food preparation, hygiene, health and safety. Attendance at monthly staff meetings and other trainings as needed in regards to your position. Utilization and tracking new recipes, menus and directions in the organizations database. Other duties as assigned. EDUCATION AND EXPERIENCE: Minimum Qualifications: 19 years of age or older; and Possess or have the ability to obtain food handler's permit Preferred Qualifications: Previous experience cooking in either a residential or commercial setting PHYSICAL/WORKING CONDITIONS: The following work environment characteristics described below are daily encounters while performing essential functions of the Cook job. While performing the duties of this job, the Cook must be able to: Stand for extended periods of time Move around the facility, kneel, bend, crouch, and reach repeatedly Lift, push, and pull up to 50 pounds routinely Tolerate exposure to noise and heat in a kitchen environment COMPENSATION: Pay: Starting base pay of $16.00 per hour. Hours: Part-time. Flexible but regular hours to be schedule/decided with direct Manager in regards to the needs of each individual facility. DIVERSITY, EQUITY & INCLUSION: Youth Futures does not discriminate on the basis of sex, race, religion, gender identity, sexual orientation, or political affiliation. Candidates from underrepresented groups and diverse experiences are encouraged to apply: Multilingual, ethnoracial minorities, LGBTQIA+, people with disabilities, people with experience serving youth, recovery, homelessness, first-generation students, immigrants, plural families, and other experiences that will inform service to our diverse homeless youth population.

STARTING RATE: $18.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. Responsible for the proper frying, broiling, sautéing, grilling, baking, boiling, wok cooking etc. of all food items for service to guests. JOB QUALIFICATIONS: All Cooks: Previous experience in food preparation and food service. Must be able to read, write, speak, and understand English. Must be flexible and adaptable. Must be able to move quickly in times of peak business. Must have good eye/hand coordination. Must have a good sense of sight and smell. Specialty Cooks: Must have at least (1) year experience in Asian cooking in a high volume restaurant (non-fast food). ESSENTIAL JOB FUNCTIONS: 1. Set-up and maintain a clean kitchen and food service areas. 2. Responsible for proper and efficient cooking procedures including but not limited to preparing raw or cooked food items (fish, poultry, meat, fruits, vegetables etc.) to company standards and expectations, and timely service of finished product to guests. 3. Ensure that all Health and Safety standards are met for assigned work areas. 4. Other job related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Strive to deliver world-class products and service for our guests. Be cheerful, helpful, and professional when interacting with guests and coworkers. Take ownership and have an "It's my job" attitude. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, bars, coolers, offices, meeting and training rooms, libraries, residences and commercial vehicles, e.g., use of safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health and safety regulations and traffic signals, etc. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. The work area is adequately lighted, heated, and ventilated. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays. Other details Job Family FOOD SERVICES Pay Type Hourly Hiring Rate $18.00

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. **Work Site & Scheduling** + **Line Cook** + **Work Schedule:** PRN, as needed + **Variable Shift Assignments:** AM cook (5:00 am - 1:30 pm) Prep Cook (5:00am am - 1:30 pm) PM cook (12:00 pm - 8:30 pm) ) **Essential Functions** + This position prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes - ability to understand and execute + Reading + Organizing + Communication **Qualifications** + Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work. + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Preferred Qualifications** + **One or more year of experience as a Line Cook** **Physical Requirements:** + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. + Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. + Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals. **Location:** Intermountain Health St George Regional Hospital **Work City:** St George **Work State:** Utah **Scheduled Weekly Hours:** 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.85 - $23.21 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. All positions subject to close without notice.