Cook Jobs in Helena, MT

Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool. Estimated Pay: $15 + Tips ?Medical Benefits Vacation Pay Paid meals Fast Paced Surroundings Opportunities to Build a Career Flexible Scheduling GAME ON You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. TURN GAME-TIME INTO STORIES WORTH TELLING * You know the playing field. You have knowledge of proper sanitation, food safety, RAS and security procedures. You are also of minimum 16 years of age (or higher per applicable law) and, preferably, have prior experience working in a restaurant or customer service role. * You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile. * You know what it takes to create legendary experiences between friends and have exceptional guest service skills. BETTER THAN COURTSIDE At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental and vision* and advancement opportunity to name a few. Join our team and get ready for a new playing field. * Subject to availability and certain eligibility requirements.

**Workdays/shifts** **_:_** Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $19 per hour - $23 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Senior Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times . **Responsibilities include:** + Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. + Follows complex recipes and/or product directions + Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques + May have oversight over the production staff train and assign tasks + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. + 4 or more years of related work experience preferred Link to full Job description (********************************** **What We Offer:** + Flexible and supportive work environment, so you can be home for life's important moments. + Access to ongoing training/development and advancement opportunities to turn your job into a career + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. + In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary (********************************************************************************************************************* _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._ **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .

Flik Hospitality Group + We are hiring immediately for full time SENIOR COOK positions. + Location: HCSC Montana - 3645 Alice Street, Helena, MT 59601. Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview. + Requirement: 1 year of previous culinary experience is required. *Internal Employee Referral Bonus Available + Pay Range: $17.00 per hour to $18.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1397531. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: + May oversee the cooking activities of food service associates as assigned by Food Service Director. + Prepares various entrees and menu items following established recipes. + Operates and cleans equipment after each use. Performs scheduled routine cleaning. + Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with federal, state and local health and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. + Assists in the cross training of employees. + Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (*************************************************************************************************** for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Base Pay $16 to $17 per hour Plus $3 per hour in tips HIRING FULL-TIME & PART-TIME FLEXIBLE SCHEDULES/PAID TIME OFF EMPLOYEE MEALS 401K PROGRAM W/MATCHING INSURANCE (HEALTH/DENTAL/VISION) If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! Our locally owned and operated QDOBA is now hiring energetic, hospitality-oriented individuals. As a Cook, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. RESPONSIBILITIES: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Restocks front line with prepared product during peak volumes and/or in accordance with time &temperature Adheres to food safety standards and reports any questionable food deliveries and/or practices. Have fun and maintain a positive attitude at all times. Strive to exceed guest expectations. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. Be an ambassador for QDOBA. Monitor the quality of products and take appropriate actions to maintain that quality. Ensure personal appearance meets company standards and display professionalism at all times. Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. *DEPENDING ON AVAILABILITY AND EXPERIENCE REASONABLE ACCOMMODATION: QDOBA will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

The Hope Cafe at Shodair is looking to add an experienced Cook to our team! Responsibilities include following standard recipes, production sheets, tallies and ingredient room sheet to achieve nutritious, high-quality, cost-effective meals and handles food and equipment in accordance with sanitation and safety practices. The ideal candidate is someone who: Has 5-7 years of experience as a cook or equivalent education Can competently and accurately processes and prepares diet and nourishment orders for patients with knowledge and understanding of therapeutic diets and allergies. Promotes teamwork and quality service through daily communication and coordination with other departments. has knowledge of cooking methods and procedures, including various types of preparation and related routines as well as maintenance and operation of all kitchen equipment. If this sounds like you, please apply! Come join a team of professionals who are passionate about Shodair's mission! Shodair offers a highly competitive wage and benefits package, including tuition assistance and student loan repayment options, paid medical and vision insurance, a 6% 403B contribution and much more! This position starts at $16.88 per hour. Now offering a $500 sign-on bonus! Requirements EDUCATION, TRAINING AND EXPERIENCE. Required education and experience- Approximately 5 year's experience in high volume food production, or 7 years' relevant experience in lieu of education with director approval. Preferred education and experience- High school diploma/ GED CERTIFICATION/LICENSURE ServSafe Manager Certification, Certified Professional Food Manager (CPFM) Certificate required within 90 days of hire. Salary Description Starting at $19.00/hr plus incentive opportunities

JOB SUMMARY (overview of job): This position is responsible for providing nutritious meals and snacks throughout the center and maintaining compliance with the Child Care and Adult Care Food Program (CACFP). The Cook is responsible for menu planning, food purchasing and proper storage, recordkeeping, and maintaining nutrition-related policies. The Cook handles and prepares food in accordance with food safety requirements, standardized recipes, and portioning guidelines. The Cook forecasts appropriate quantities to meet menu and census requirements in accordance with CACFP. Additional job details: Food purchasing and menu planning must be in accordance with CACFP requirements. Menu development will be completed at least one week in advance and must ensure only CACFP reimbursable foods are served. A portion of the recordkeeping responsibilities, including maintaining accurate daily and monthly participation records, is directly related to the CACFP participation. Food preparation requires basic cooking/baking skills including proficiency in measuring, weighing, basic math, and recipe reading. The Cook maintains safe knife-handling skills and competence in the use of all kitchen equipment. Food Preparation requires strong time management skills and proficiency in all aspects of food safety including kitchen sanitization, cross-contamination mitigation, proper food temperatures and food labeling, and hand-washing/glove use/hair restraints. Food preparation requires the tasting of foods prior to serving. The Cook will take action to improve flavor or replace items when necessary. Reports any faulty equipment or unsafe conditions to the Program Director of Child Care. Provides high quality customer service. Qualifications KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. EDUCATION: High School diploma, GED equivalent or HiSET required to assure reading skills and math required. Training on CACFP policies, food safety courses, Safe Serv Course, other training through ICN website preferred. LICENSE/CERTIFICATION/REGISTRY: None. Aptitudes: Demonstrated ability to performs mathematical calculation to adjust recipes for needed volumes. Demonstrated judgment required to determine if a product meets quality standard for service. Cook should love food and want to seek feedback if product meets expectations.

Full-Time Evening Shift Benefits: Access your paycheck early Paid time off begins accruing day 1 Health, vision, dental, & HSA plans 401K plan with employer contribution As a Cook at Edgewood, you'll prepare meals and provide an outstanding dining experience for the most amazing folks on the planet - our residents! Responsibilities: Prepare meals for our residents, staff, and guests based on company-established menus and recipes Help plan and meal prep for resident and employee special events Maintain a clean and safe kitchen and dining room Assist with achieving budget goals, inventory management, and production control Follow HIPAA and all other Edgewood policies Qualifications: Previous cooking experience, desired Active ServSafe Certification, desired Edgewood will provide any required training and certification Passion and drive for helping others Willingness to train new employees A desire to continue learning and improving your skillset At Edgewood, vaccinations are a choice. Edgewood offers of employment are contingent upon passing a background check and drug screen. About Edgewood: Edgewood Healthcare has been providing outstanding care and services for seniors since 1992. We offer senior living solutions in more than 60 beautiful communities across seven states in the Midwest. Edgewood Helena is a 77-bed Assisted Living & Memory Care community.

Are you passionate about cooking and helping children? Do you want a rewarding career with a strong sense of purpose? To help heal through healthy relationships? Intermountain is hiring an energetic, adaptable, purpose-driven, and dedicated to be our Part Time Cook, supporting the growing needs of Intermountain. This person will work with employees and kids in various tasks and projects. Join us in creating nurturing environments where children can thrive and grow! Why Join Intermountain: At Intermountain, it's more than a job; it's Heart Work. Over 115 years impacting on the lives of children and families A dynamic and supportive team dedicated to your growth Gain expertise in our nationally recognized developmental relational model through immersive, hands-on training Holistic, relationship-based approach to healing and care Enjoy an amazing benefits package that supports your well-being and growth What You Will Do: Stocks, receives shipments, and maintains an inventory of the commissary kitchens. Develops and updates policies and procedures in regard to dietary standards, menus, food preparation, and sanitary needs of kitchens. Develops menus and recipes that are nutritious and appetizing; to ensure nutritious and submits menus to dietitian for approval. Plans, prepares, serves, and provides clean-up for school breakfasts and lunches. Provides healthy snacks during the school day and after school. Inspects purchased food and equipment for standards of quality; monitors invoice, ensures quality food purchases as most competitive price. Assures that food served to children is done in an appetizing and nutritious manner; utilizes creativity and fun to develop mealtimes that are relaxed and supportive of children in treatment. Qualifications: High School Diploma Valid Montana Driver's License (or obtain within 60 days of employment) Must pass a Background check prior to start date Preferred: Certification as a dietary manager with two years progressively responsible experience in a similar capacity, or an equivalent combination of education and experience is preferred As your next employer, we are excited to offer you: On-the-job training Employer sponsored health insurance for medical, dental, vision and more Health Savings Account contributions Retirement contribution of 4%, fully vested after only one year! Robust Personal and Holiday Leave Competitive salaries- Salary DOE Access to recreation gear Paid time to volunteer in the community We look forward to getting to know you! Intermountain is an equal-opportunity employer that is committed to inclusion, diversity and equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Apply online at *********************

Full-time Description A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each state's specific background check requirements prior to contact with patients/residents. Essential Functions Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. Prepares alternative items to meet residents' individual needs and food preferences. Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations. Makes only authorized changes to the planned menu and records the change according to established policy. Ensures that food tastes good and is served in an attractive, appetizing manner. Utilizes standardized recipes to prepare menu items. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules. Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures. Serves resident meals/snacks accurately in accordance with a planned menu, the residents' diet orders, and food preferences. Uses the correct portion control utensils during the preparation, pre-portioning, and service of food. Labels, dates, and stores food properly according to established policies. Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the Culinary Manager. Washes dishes, and other kitchen items according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the Culinary Manager in a timely manner. Keeps work area clean and uncluttered during preparation and service of food. Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals. Performs duties using proper infection control techniques and using protective equipment as needed. Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items.. in the proper location in a way to prevent contamination. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. Helps ensure that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the Culinary Manager in a timely manner. Uses food supplies and equipment in an efficient and economic manner to prevent waste. Maintains the security of the kitchen. Performs all duties using proper safety techniques. Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to Culinary Manager promptly. Completes tasks according to established time schedules. Makes recommendations to the Culinary Manager regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works cooperatively as a team member with co-workers in all departments of the facility. Interacts appropriately and in a positive manner with residents, families, and visitors. Ensures punctuality and regular attendance for assigned shifts. Other Functions Performs other duties as assigned. Attends in-service education and applies instruction to job. Upon request, assumes the responsibility of the Culinary Department in the absence of the Culinary Manager. Demonstrates professional conduct and ethics according to Cascadia policies, procedures, and standards of practice Knowledge/Skills/Abilities Knowledge of safe food preparation and handling techniques. Knowledge of basic nutrition and food. Skilled in quantity food production. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members and at all levels of the organization. Ability to be patient and polite. Ability to be accurate, concise, and detail-oriented. Ability to read, speak, understand, and communicate effectively in English through verbal and written means. Ability to do basic math. Requirements Education High school diploma or equivalent preferred. Licenses/Certification ServSafe Food Safety Certification required. Food Handlers permit if required per state regulations. Experience Six months' experience in large quantity food preparation. Experience with therapeutic diet preparation preferred. Six months experience in a long term care environment preferred. NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. * You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. * And you're at least 16 years old - 18 if you want to be a driver We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And, you're at least 16 years old. Additional Information Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

Cashier/Food Service Worker Workdays/shifts: WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $12 per hour - $18 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include: * Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Flik Hospitality Group * We are hiring immediately for full time SENIOR COOK positions. * Location: HCSC Montana - 3645 Alice Street, Helena, MT 59601. Note: online applications accepted only. * Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview. * Requirement: 1 year of previous culinary experience is required. * Internal Employee Referral Bonus Available * Pay Range: $17.00 per hour to $18.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1397531. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: * May oversee the cooking activities of food service associates as assigned by Food Service Director. * Prepares various entrees and menu items following established recipes. * Operates and cleans equipment after each use. Performs scheduled routine cleaning. * Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. * Follows HACCP guidelines to ensure quality and safety of food supply. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. * Assists in the cross training of employees. * Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Base Pay $15.50 to $16.50 per hour Plus $3 per hour in tips HIRING FULL-TIME & PART-TIME FLEXIBLE SCHEDULES/PAID TIME OFF EMPLOYEE MEALS 401K PROGRAM W/MATCHING INSURANCE (HEALTH/DENTAL/VISION) If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! Our locally owned and operated QDOBA is now hiring energetic, hospitality-oriented individuals. As a Cook, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. RESPONSIBILITIES: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools Restocks front line with prepared product during peak volumes and/or in accordance with time &temperature Adheres to food safety standards and reports any questionable food deliveries and/or practices. Have fun and maintain a positive attitude at all times. Strive to exceed guest expectations. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. Be an ambassador for QDOBA. Monitor the quality of products and take appropriate actions to maintain that quality. Ensure personal appearance meets company standards and display professionalism at all times. Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. *DEPENDING ON AVAILABILITY AND EXPERIENCE REASONABLE ACCOMMODATION: QDOBA will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

The Hope Café at Shodair is looking to expand our amazing team of food service professionals. This is an exciting opportunity to work in our brand new, state of the art facility, with an amazing new kitchen. Our cooks work to create delicious and nutritious meals for our patients and staff. This position works closely with our multi-disciplinary teams to ensure proper serving sizes, temp foods, prepare grab and go items, and stocking. Shodair offers a competitive starting wage and an amazing benefits package, including FREE employee health insurance! No prior food service experience, no problem! We offer a robust training and orientation with plenty of advancement opportunities. Now offering a $500 sign-on bonus! Requirements High School diploma or GED along with prior experience with food preparation, sanitation and food safety preferred. Experience in a health care setting is preferred. Salary Description Starting at $16.88/hr plus incentive opportunities

JOB SUMMARY (overview of job): This position is responsible for providing nutritious meals and snacks throughout the center and maintaining compliance with the Child Care and Adult Care Food Program (CACFP). The Cook is responsible for menu planning, food purchasing and proper storage, recordkeeping, and maintaining nutrition-related policies. The Cook handles and prepares food in accordance with food safety requirements, standardized recipes, and portioning guidelines. The Cook forecasts appropriate quantities to meet menu and census requirements in accordance with CACFP. Additional job details: Food purchasing and menu planning must be in accordance with CACFP requirements. Menu development will be completed at least one week in advance and must ensure only CACFP reimbursable foods are served. A portion of the recordkeeping responsibilities, including maintaining accurate daily and monthly participation records, is directly related to the CACFP participation. Food preparation requires basic cooking/baking skills including proficiency in measuring, weighing, basic math, and recipe reading. The Cook maintains safe knife-handling skills and competence in the use of all kitchen equipment. Food Preparation requires strong time management skills and proficiency in all aspects of food safety including kitchen sanitization, cross-contamination mitigation, proper food temperatures and food labeling, and hand-washing/glove use/hair restraints. Food preparation requires the tasting of foods prior to serving. The Cook will take action to improve flavor or replace items when necessary. Reports any faulty equipment or unsafe conditions to the Program Director of Child Care. Provides high quality customer service. KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. EDUCATION: High School diploma, GED equivalent or HiSET required to assure reading skills and math required. Training on CACFP policies, food safety courses, Safe Serv Course, other training through ICN website preferred. LICENSE/CERTIFICATION/REGISTRY: None. Aptitudes: Demonstrated ability to performs mathematical calculation to adjust recipes for needed volumes. Demonstrated judgment required to determine if a product meets quality standard for service. Cook should love food and want to seek feedback if product meets expectations.

JOB SUMMARY: This position is responsible for providing nutritious meals and snacks throughout the center and maintaining compliance with the Child Care and Adult Care Food Program (CACFP). The Cook is responsible for menu planning, food purchasing and proper storage, recordkeeping, and maintaining nutrition-related policies. The Cook handles and prepares food in accordance with food safety requirements, standardized recipes, and portioning guidelines. The Cook forecasts appropriate quantities to meet menu and census requirements in accordance with CACFP. Additional job details: Food purchasing and menu planning must be in accordance with CACFP requirements. Menu development will be completed at least one week in advance and must ensure only CACFP reimbursable foods are served. A portion of the recordkeeping responsibilities, including maintaining accurate daily and monthly participation records, is directly related to the CACFP participation. Food preparation requires basic cooking/baking skills including proficiency in measuring, weighing, basic math, and recipe reading. The Cook maintains safe knife-handling skills and competence in the use of all kitchen equipment. Food Preparation requires strong time management skills and proficiency in all aspects of food safety including kitchen sanitization, cross-contamination mitigation, proper food temperatures and food labeling, and hand-washing/glove use/hair restraints. Food preparation requires the tasting of foods prior to serving. The Cook will take action to improve flavor or replace items when necessary. Reports any faulty equipment or unsafe conditions to the Program Director of Child Care. Provides high quality customer service. Qualifications KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. EDUCATION: High School diploma, GED equivalent or HiSET required to assure reading skills and math required. Training on CACFP policies, food safety courses, Safe Serv Course, other training through ICN website preferred. LICENSE/CERTIFICATION/REGISTRY: None.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

JOB SUMMARY: (overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate quantities to meet menu and census requirements in accordance with our mission to provide exceptional and compassionate healthcare. This position must locate appropriate recipes for meals and assist in ordering of ingredients, prepare those recipes, evaluate the recipes for additional uses and file the acceptable recipes for the future. In the daily handling and preparation of food, must participate in daily quality control and food production in accordance with food safety requirements as follow the techniques necessary to prepare menu items to food quality and safety standards. Must be competent in all aspects of food production, from patient feeding to upscale catering. Must be flexible to cover some weekend, holiday shifts and vacation shifts. Assures accurate therapeutic modification of foods. APTITUDES: Performs mathematical calculates to adjust recipes for needed volumes. Judgment needed to determine if a product meets quality standard for service. Cook should love food and want to seek feedback if product meets expectations. Responsibilities Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner. Demonstrates knowledge of quality food production. Follows production sheets using standardized recipes and completes production sheets in stating amounts produced and left overs for a left over amount for each meal. Obtains quantities of food from storage areas and reports any low quantities or supplies needed to supervisor. Provides high quality customer service. Tastes all foods prior to serving. Takes action to improve flavor when necessary or replaces item. Weighs, measures and performs basic math in order to follow and prepare items in proper standardized recipes and in proper portions. Adheres to safety precautions including hazardous wastes and proper sharps disposal. Participates in hospital and unit specific practices to maintain clean, safe and comfortable environment for patients and staff. Reports any faulty equipment or unsafe conditions to supervisor. Covers, labels and dates all food for storage. Maintains proper food safety, cleaning and sanitary standards in work area. Qualifications KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. Experience in a health care setting is preferred. EDUCATION: High School diploma or GED preferred to assure reading skills and math. LICENSE/CERTIFICATION/REGISTRY: None.