Cook Jobs in Hazel Park, MI

Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown. Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes. QUALIFICATIONS High School Diploma or GED Serve Safe Certification (preferred) At least 1 year of experience as a Cook IND123

Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts? The Dietary Supervisor at Regency at Shelby Township acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The Dietary Supervisor is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious. At Ciena Healthcare, we take care of you too, with an attractive benefit package including: Competitive pay, Life Insurance, 401K with matching funds, Health insurance, AFLAC. Employee discounts Tuition Reimbursement Responsibilities Complete diet history/food preference screening upon guest admission. Maintain and assist with implementation of menus specific to the guest population. Maintain kitchen cleanliness compliant with State and Federal guidelines. Supervise purchasing in the dietary department specific to the facility budget. Assigns work and supervises culinary staff Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI. Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating. Monitor and maintain kitchen logs including: food temps, dish machine temp, refridge/freezer temps, sanitation buckets, food usage and dating of food items Complete timely and accurate clinical documentation of dietary portion of guest care plans. Qualifications High school diploma or equivalent. Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets. About Ciena Healthcare Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you! IND123

We are a family oriented community. We are professional, agile and social. We provide care and special needs to the senior community. We are looking for candidates who can Cook for up to 75 residents. Our work environment includes: On-the-job training Safe work environment Lively atmosphere Growth opportunities Responsibilities: Must have the ability to rotate shifts as needed. - Must be able to follow menu and cook for up to 75 residents - Prepare and cook meals according to dietary guidelines and recipes - Ensure food is prepared in a timely manner and meets quality standards - Monitor and maintain inventory of food supplies and ingredients - Collaborate with dietary staff to plan menus and accommodate special dietary needs - Follow proper food handling and safety procedures - Clean and sanitize work areas, equipment, and utensils Requirements: - Must have Previous experience as a COOK!! - Knowledge of food preparation techniques and kitchen equipment - Ability to follow recipes and dietary guidelines - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work in a fast-paced environment Assist residents with Dietary Guidelines Respond immediately to calls from residents for assistance or treatment and alert medical staff to pending emergency situation Preparing or helping prepare breakfast lunch and dinner for our residents. Making sure alternative meals are available at all times for residents. Making sure all dishes and areas are kept clean and sanitized. Work with dining Care friends to ensure that all residents get the correct meals and that all residents are able to eat. Help with stock on delivery days,ex; put away, date, clean. Maintain cleanliness of kitchen per company and state requirements, report any repairs or issues to the Maintenance Director immediately. safe serve certified or eligible to be. Qualifications and Skills: Mature Person Reliable High school diploma/GED required Able to communicate clearly in English using written and verbal methods Excellent interpersonal communication skills Ability to work as a valuable part of a team Able to work the scheduled shifts. Follow all company policies and procedures. opportunity for growth within the company Rotating schedule Required qualifications: Legally authorized to work in the United States 18 years or older At least high school diploma or equivalent or higher Background check Preferred qualifications: 2+ years of experience in the food & restaurant industry Reliable transportation to and from work

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Flexible schedules Competitive pay - Daily Pay: Access your pay when you need it We pay a $2/hr. premium to our closing team members for all hours they work after 11pm! Time-Off Program Comprehensive Benefits for full-time *See below Career advancement opportunities - We're growing! $3/hr. increase on 5 holidays** Free shift meals Educational benefits (skill and professional development, university partnerships) Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more Employee Assistance Programs (EAP) access to counseling and support resources Monthly “ Franks a Lot” Team Member appreciation Team Member referral bonus + quarterly gift Anniversary awards ** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here's what you'll be eligible for: The choice of 3 Medical Plans, including a PPO, HDHP with Portillo's HSA contribution Dental and Vision Plans Flexible Spending Accounts (healthcare, dependent care and commuter) 401(k) with company match Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance Beef Stock - our Employee Stock Purchase Plan* *Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans are encouraged to apply.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Details Entry Lakes of Taylor/Meadows Golf Courses - MI Full Time None $13.00 - $20.00 Hourly Days, Evenings, Weekends Restaurant - Food ServiceJob Details NOW OFFERING BENEFITS FOR FULL-TIME POSITIONS! Cook, plate and garnish menu orders Prep and portion control required Daily, weekly, and monthly routine maintenance of all cooking and food prep areas and equipment, as well as, food and beverage storage facilities, refrigerators and freezers Must follow all health codes and regulations. Broiler, grill, fryer, sauté and pantry experience Must be available for evening and weekend shifts Other tasks as assigned by the Chef and/or designee Compensation: Hourly rate of pay from $13-$20 based on experience Benefits offered for full-time status: Medical, Dental, Vision, Life Insurance. Your application will be reviewed to determine if you meet the minimum qualifications. Candidates who meet the minimum qualifications will be contacted regarding the next steps in the application process. Thank you for your interest in the City of Taylor. The City of Taylor is an Equal Opportunity Employer.

Who We Are: Continental is Michigan's premier events and catering company where we cruise the Detroit River on the luxurious Infinity and Ovation Yacht Charters or entertain with Forte Belanger at the exclusive Waterview Loft at Port Detroit. We have been named one of Crain's Detroit Business' "cool places to work" and are consistently name Best Caterer in Detroit by Hour Magazine. At Continental, our goal has always remained the same - delight our guests every mean, every day. Position Overview: This person's primary function will be to prepare fantastic food for large events. This individual must have a strong work ethic. The fundamentals to succeed in a professional kitchen are required. A willingness to learn from others and take direction in stride within a busy professional kitchen is required. This person must be a team player, willing to learn and exemplify the quality, consistency and dedication that is Continental. #CONALB Key Responsibilities * Prepare menu items for catered events at the Continental Commissary and headquarters. * Verify any items produced in excess and check with Chef Manager/Sous Chef * Label items with product name, party number, date made and date out * Foster open lines of communication with Executive Chef/Sous Chef for any production issues noticed or expected * Follow safety procedures to endure an accident free workplace * Follow sanitation standards and cleaning standards. * Use standardized recipes to provide consistent production * Responsible for proper handling, storage and use of food * Maintain and demonstrate a positive attitude and professionalism. * Establish and maintain a good rapport with staff, administrators and the public * Strive to continuously improve skills using appropriate methods * Champion and adhere to all Company standards and policies including the Code of Conduct, Attendance and Uniform and Appearance policy * Meals as well as breaks provided. Skills, Knowledge & Expertise * 6 months of work experience in the industry preferred but not required * Large kitchen, banquet or off premise catering preferred but not required * Serve Safe/Allergen Certified or willingness to obtain certification required * Must be able and willing to work seasonal event driven schedule including nights, weekend and summer holidays * Proficient or willingness to learn. Food production as well as scheduling systems provided through internet-based software and e-mail. * Strong organizational skills * Positive attitude and the willingness to work with all facets and levels of management is required.

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Epoch Hospitality is interviewing for an experienced & professional cook with Catering / Event experience that also has some line cooking experience that's looking to advance their Career with an established culinary focused company at the Suburban Collection Showplace in Novi. The cooks we hire will work in our restaurant & in our large scale events kitchens. Working in 2 modern kitchens totaling over 15,000 sq ft that serve over 460,000 sq ft of event space, At Epoch Hospitality Chef's join a true team, led by a world class Executive Chef with over 30 years of experience all over the country, to take their own skills & experience to the next level. This is a place where Cook's become Chef's, we look to develop our culinary team members in the financial aspects of the industry including P&L understanding, leadership, team building, QA, program implementation, & complete mastery of all cooking techniques that provide upward career growth in an evolving industry. Epoch runs multiple venues in Southeast Michigan providing advancement opportunity for hard working, dedicated, dependable, & inspired working cooks & chefs that are looking to join a solid & stable team. Comprehensive benefit package available for full time dependable culinarians. We believe in promoting from within by developing all of our cooks & chefs professional skills that will open the door to their own future. Interested candidates can submit resume here thru Indeed. Job Type: Full-time Salary: $18.00 - $20.00 per hour Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Bar Casual dining restaurant Shift: Day shift Evening shift Weekly day range: Weekday and weekend availability Ability to commute/relocate: Novi, MI: Reliably commute or planning to relocate before starting work (Required) Experience: professional cooking: 3 years (Required)

Benefits: Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Training & development Vision insurance We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies. Responsibilities: Prepares salads and desserts. Cleans vegetables, fruits, and berries for salads. Mixes ingredients for green salads. Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads. Qualifications: Proven food preparation and food handling experience. Working knowledge of proper food handling procedures. The ability to follow standardized recipes. The ability to work in a fast-paced environment. The ability to work in a team. Excellent communication skills. Exceptional customer service skills. Benefits/Perks: Same/Next-Day Pay (optional) Paid Weekly Paid Training An extensive and well-rounded training program Continued career development and growth opportunities Medical, dental, and vision insurance Life, accidental, and short-term disability Insurance Compensation: $16.00 - $18.00 per hour A SPORTS BAR SETTING with a FINE DINING FLAVOR At Art & Jakes, we strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick lunch, drinks and appetizers, cold beers and watching the game, we have all you are looking for and more! With our flat screen televisions on every wall and most table tops it's impossible to miss your favorite game. Our specialty is upscale casual in a sports bar environment. We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Benefits: 401(k) matching Employee discounts Opportunity for advancement Nino Salvaggio is currently looking for a Cook for our St Clair Shores location. RESPONSIBILITIES: Prepare and cook all meats, sides, salads, etc. according to company recipes. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles. Turn or stir foods to ensure even cooking. Bake, roast, broil, and grill meats, fish, vegetables, and other foods. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards. Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices. Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines. Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods. Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc. Notify management immediately of any safety or equipment issues or violations. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: One year of cook experience, preferred. Must have reliable transportation. High school diploma or GED preferred, but not required. Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers). Ability to work in extreme cold and wet and/or humid conditions. Ability to work consistently in a 45° to 50º environment. Must be able to stand and/or walk for 8 or more hour periods. Must be able to regularly bend, lift and/or move 25 pounds. BENEFITS: 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $16.00 - $18.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you've graduated high school or learned a trade, it doesn't matter. If you want a job, chances are you've got family waiting for you at Nino's. Troy • Clinton Twp. • St. Clair Shores • Bloomfield Twp.

We are looking for motivated, fast paced individuals to provide our customers with high quality product. We will train to succeed and follow our delicious recipe that the founder created 64 years ago! You will be responsible to ensure that proper food handling and sanitation procedures are being followed. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local community. Come join the Chicken Shack family today!

Our fast-paced chicken restaurant is seeking an enthusiastic and motivated entry-level full-time cook to join our team. As a cook, you will assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to perfection and delivered to customers in a timely manner. Chicken Shack Cook Responsibilities: Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner Maintain a clean and organized kitchen, including equipment and work surfaces Assist with inventory management and ordering of supplies as needed Adhere to all food safety and sanitation guidelines Collaborate with other team members to ensure timely and efficient service Chicken Shack Cook Requirements: No prior professional kitchen experience is required Strong interest in cooking and willingness to learn Ability to work in a team environment and take direction from others Strong communication and problem-solving skills Ability to work a flexible schedule, including weekends and holidays Must be able to stand for extended periods of time and lift up to 50 pounds Chick Shack Cook Benefits and Perks: Flexible Schedules Competitive Pay Available Overtime Advancement Opportunities If you are passionate about cooking and eager to start your career in the culinary industry, we encourage you to apply for this exciting entry-level opportunity to join our team. We look forward to hearing from you! Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made! Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.

Are you a passionate foodie looking for an exciting entry-level position in the culinary industry? Join our team at Chicken Shack! We're seeking an enthusiastic and motivated cook to assist in preparing and cooking our delicious dishes. No Experience Is Necessary! We are currently interviewing for Full-time and Part-time. Chicken Restaurant Cook Benefits and Perks: Flexible schedules to fit your lifestyle Competitive pay to reward your hard work Available overtime for extra income opportunities Advancement opportunities to help you build a career with us Chicken Restaurant Cook Responsibilities: Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers Maintain a clean and organized kitchen, including equipment and work surfaces, to maintain a healthy and safe environment Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked Adhere to all food safety and sanitation guidelines to ensure a high quality of food and service Collaborate with other team members to ensure timely and efficient service Chicken Restaurant Cook Requirements: No prior professional kitchen experience is required, just a strong interest in cooking and a willingness to learn Ability to work in a team environment and take direction from others to ensure a smooth operation Strong communication and problem-solving skills to effectively interact with customers and team members Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our customers Must be able to stand for extended periods of time and lift up to 50 pounds Join our fast-paced team today and start your culinary journey with us! Apply now and discover the many opportunities that await you at Chicken Shack! Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made! Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.

Our fast-paced Chicken Shack restaurant is seeking an enthusiastic and motivated entry-level cook to join our team. As a cook, you will assist in preparing and cooking a variety of dishes, including our signature chicken dishes, sides, and sauces. You will work closely with our kitchen team to ensure that all dishes are cooked to perfection and delivered to customers in a timely manner. Full-time and Part-time shifts are available. Chicken Shack Cook Responsibilities: Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner Maintain a clean and organized kitchen, including equipment and work surfaces Assist with inventory management and ordering of supplies as needed Adhere to all food safety and sanitation guidelines Collaborate with other team members to ensure timely and efficient service Chicken Shack Cook Requirements: No prior professional kitchen experience is required Strong interest in cooking and willingness to learn Ability to work in a team environment and take direction from others Strong communication and problem-solving skills Ability to work a flexible schedule, including weekends and holidays Must be able to stand for extended periods of time and lift up to 50 pounds Chick Shack Cook Benefits and Perks: Flexible Schedules Competitive Pay Available Overtime Advancement Opportunities If you are passionate about cooking and eager to start your career in the culinary industry, we encourage you to apply for this exciting entry-level opportunity to join our team. We look forward to hearing from you! Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made! Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.

Dietary Cook experience in a long-term care facility preferred Title: Cook Reports to: Dietary Manager/Dietary Supervisor Position Summary: The Cook is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner. Core Responsibilities: Reviews food menus and production logs to determine all types, textures, and quantities of food to be prepared. Prepares food that is palatable and appetizing in accordance with established portion control procedures, therapeutic diet needs, standardized recipes, special diet needs, and preference requests for the residents. Make only authorized food substitutions. Meals are prepared in a sanitary manner to ensure the utmost in quality with a minimum of waste. Assists in establishing a food service production line, etc., to assure that meals are prepared on time. Prepares or supervises the preparation of snacks Reports concerns of food inventory and kitchen supply inventory to dietary manager/dietary supervisor. Prepares for alternate meal choices for every meal service Plans and pulls products for the next meal day Adheres to sanitation standards during shift and ensures that safety and sanitary regulations and precautions are followed at all times by all personnel. Avoids waste and spoilage to promote quality and maintain food safety standards. Discards food that is left over after meal service. Reviews any menu or product issues with management, prior to making any potential changes in order to get approval. Assist with daily or scheduled cleaning/sanitizing duties/requirements in the kitchen with established policies and procedures including but not limited to: Work area, Refrigerators, freezers, ice machine, stoves, ovens, storage areas, etc. as assigned Sweep and mop the kitchen floor before leaving the shift for the day Follows work and break schedules as posted in the department Maintains confidentiality of patient information in compliance with policies and regulations. Completes mandatory training provided by facility in a timely manner. Other duties, as assigned by management. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties. Education / Training: Proven experience as a dietary cook preferred

Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including\: Medical, Dental, Vision Benefits Disability Benefits Paid Parental Leave, Paid Family Leave, and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solutions NMG Associates Core Discount of 30% Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************. Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman. Your Role As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards. This job is onsite and will report to the Restaurant Manager. What You'll Do Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets Communicate supply needs for production with head cook Checks in with supervisor for any special preparation needed before starting normal kitchen duties Maintain equipment daily and reports any malfunctions to leadership What You Bring Cook experience Experience using cutting tools, cookware and bakeware Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Associate will have a flexible schedule

BASICS You'll work directly within the heart of house as a Kitchen Team Member/Cook. You will work in multiple stations, creating exceptional culinary experiences for our guests. REQUIREMENTS · You are a minimum 16 years of age · Prior experience working in a restaurant or culinary skills are preferable but not necessary · Must be able to work on feet for long periods of time · Must be able to handle a fast-paced, high-intensity job setting WILL BE PROVIDED · Food safety basic training · Station training typically lasts up to two to three weeks and includes thorough visual, verbal, and hands-on demonstration BENEFITS We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental, vision, life insurance options*, PTO*, 401K*, and advancement opportunity to name a few. *Subject to availability and certain eligibility requirements.

Prep/Line Cook At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals. We are seeking a full-time Line/Prep Cook to provide a "restaurant style" experience for our residents during the afternoon shift. Responsibilities: Performs all aspects of meal preparation, cooking and presentation.Keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs.Follows recipes, portion controls and presentation specifications as set by the executive chef.Restocks all items as need throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory. Qualifications: Has understanding and knowledge of how to properly use and maintain all equipment.Assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas.Assists with washing pots and pans along with dishwasher on other projects.Is willing and able to assist with daily lineup meetings.Ability to work calmly and effectively under pressure.Ability to work in a team environment and take direction.Minimum of 2-3 years previous cook experience or 3 years of prep cook experience.Solid understanding of professional cooking and knife skills.Understanding and knowledge of safety, sanitation and food handling procedures.Professional communication skills including verbal and listening skills.Must be self-motivated, organized and able to problem solve. Benefits: No late nights Paid Time OffReferral ProgramMedicalDentalVisionLife/AD&D401(k) Retirement Savings PlanFlexible/Dependent Care Spending AccountsRespectful Work Environment Making a Difference: Learn how you can make a difference in the lives of our residents and their families by visiting our company website.