Cook Jobs in Hastings, NE

Accura HealthCare of Kenesaw is seeking a Cook to join our dining services team. Utilizing culinary and customer service skills, Cooks prepare nutritious meals while forming meaningful relationships that positively impact residents' lives. If you're ready to bring your skills to the table in a rewarding environment, we welcome you to apply! JOB HIGHLIGHTS: Part Time positions Day shift 6am-2pm (every other weekend) Evening shift 2pm - 9 pm (every other weekend) $18-$20/hour ABOUT OUR COMMUNITY: Accura HealthCare of Kennesaw is a 76-bed Skilled Nursing Facility (SNF) located in Kennesaw, NE. We embrace a unique, upside-down philosophy that places residents, patients, and direct care employees at the very top of the organizational chart. That includes you! We take pride in providing quality, person-centered care, in addition to fostering an environment that team members want to be a part of. If you desire an organization that creates an environment that allows both our residents and team members to thrive, consider Accura HealthCare and join us in being partners in care, family for life. ABOUT ACCURA HEALTHCARE: Accura HealthCare is a Midwest-based healthcare company that manages and operates over 30 skilled nursing care, assisted living, independent living, and memory care communities throughout Iowa, Minnesota, South Dakota, and Nebraska. From its beginning in 2016 with 9 care communities, Accura HealthCare has held true to its mission and vision while serving others. Built on the pillars of trust, integrity, accountability, commitment, and kindness, Accura HealthCare is a leader in the Midwest in providing high-quality care. Our employees play a key role in supporting our purpose, “to care for others,” while advancing our mission “to be partners in care, family for life.” OUR BRANDS: Accura HealthCare | Stonebridge Suites | Traditions Memory Care OUR VALUES: Trust. Integrity. Accountability. Commitment. Kindness. Accura HealthCare is where personal life and work life blend together to bring value and purpose to one's existence. JOB SUMMARY: Cooks ensure that resident meals are prepared per residents' care plans, focusing on quality, appearance, cleanliness, and sanitation. QUALIFICATIONS: Prior experience serving within the restaurant industry and/or in a customer service role. Experience as a Cook within a healthcare setting is highly desired. Ability to read and understand directions. Able to interact professionally, positively, and cooperatively with residents, residents' families, and employees. Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation. BENEFITS: Paid Time Off (PTO) & Paid Holidays* Medical, Dental, & Vision Benefits* Flexible Spending Account* Employer Paid Life & AD&D* Supplemental Benefits* Employee Assistance Program 401(k) *These benefits are available to full-time employees. Minnesota employees are eligible for PTO regardless of status. Accura HealthCare, an Equal Opportunity Employer and leading post-acute healthcare provider based in Iowa, has communities in Iowa, Minnesota, South Dakota, and Nebraska, and growing!

Full-time Description JOB TITLE: Cook DEPARTMENT: Dietary RESPONSIBLE TO: Dietary Manager SUPERVISES: N/A The Cook prepares and cooks meals for the patients and employees of Webster County Community Hospital. This position performs all cleaning and sanitation as required to meet corporate standards and guidelines that ensure quality food service is provided at all times. This position complies with department and organization-wide policies, critical access hospital (CAH) requirements, safety and infection control, and all federal and state of Nebraska regulations related to the performance of Webster County Community Hospital (WCCH) operations and requirements of the compliance program. Requirements Assures proper techniques are utilized in the dish room and that established procedures and standards are maintained. Maintains quality control measures to ensure temperature, attractiveness and palatability of food. Ensures food is prepared, cooked and portion size is per established policies and procedures. Ensures cleaning and sanitation requirements are maintained; Assists with scheduled cleaning duties in accordance with established policies and procedures. Performs any and all duties in the kitchen, patient tray service, cafeteria and dish room as required. Inspects all work areas to ensure cleanliness and condition. Follows established infection control policies and procedures. Disposes of food and waste in accordance with established policies. Maintains temperature logs for food, refrigerators and freezers and all other regulatory requirements. Maintains necessary equipment and supplies and reports needed repairs and maintenance to hospital maintenance department. Reports immediately all hazardous conditions/equipment to Dietary Supervisor. Reports all accidents/incidents as established by department policies. Wears protective clothing and equipment when handling infectious waste and/or blood/bodily fluids. Advises the Director of Nursing or other appropriate medical staff of any resident safety concerns (i.e. swallowing difficulties). Reports any and all messages and patient changes to manager at change of shift. Attends monthly dietary meeting, and reviews manager meeting minutes. Performs duties of Dietary Manager in absence. Meets monthly with the dietician for in-service report. Meets with patients to fill out patient dietary sheet and discuss patient preferences and satisfaction. Collaborates with manager to fill out food and product orders and to ensure proper workflow within the department. Purchases additional food according to budget and need. Coordinates schedule with manager to ensure appropriate kitchen coverage. Maintains availability for special events to help in kitchen as needed. Assists with HACCP programs and develops new aspects as needed. Assists with and attends QA meetings as necessary. Charts meals logs and maintains employee meal records for audit reports and payroll deductions. Communicates professionally with patients and their families, and other visitors to the facility. Performs all other duties as assigned by the Dietary Manager or Administrator. GENERAL REQUIREMENTS Supports mission, vision, values, ethics, and goals of Heritage of Webster County. Pledges sincere commitment to quality care and a quest for excellence. Maintains confidentiality for the people we serve and to fellow employees by following HIPAA Privacy and Security Rules at all times. Possesses ability to come to work as scheduled and consistently demonstrates professionalism, dependability, and organization. Adheres to the team approach and works well with fellow employees. Maintains accountability and responsibility for job performance and seeks ways to improve. Demonstrates punctuality and efficient use of time. Shows respect, politeness, consideration, and sympathy to residents, visitors, and fellow employees. Demonstrates good public relations by expressing to the public and fellow employees the desire for continuous quality improvement. Maintains a professional appearance of self and work area. Attends interdepartmental meetings and other meetings as position requires. Attends educational events that are required or would be beneficial to the wellbeing of the department and/or nursing home. Utilizes proper body mechanics, transfer/lifting techniques and appropriate equipment to minimize injury to self. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE High school diploma or equivalent required. One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred. CERTIFICATES, LICENSES, REGISTRATION Valid Nebraska driver's license required (may be necessary to pick up supplies/food from local grocery store). BENEFITS This position comes with a comprehensive benefits package including health/dental/vision insurance, retirement plan, paid time off and more. Salary Description $16.63-$22.49 per hour

We're looking for a Cook to join our team of superheroes. Don't worry, you won't need a cape! Our Fresh Lunchtime Heroes just need these superpowers: Integrity Teamwork Passion Dependability Customer Service Drive to Improve What our Cooks do: Cook and prepare the freshest, tastiest meal options (including our made fresh entrees) to kids. There is no “I” in team, so we look for heroes that will collaborate and utilize their powers with other heroes to make effective team. You can't make a difference to kids without often making a mess, so your powers will help in assuring food safety is met. Work in collaboration with other heroes to clean up the kitchen to make it a shiny and inviting atmosphere for students to return back to. What does it take to be a Cook superhero? 1 year of food service experience is preferred Ability to follow instructions, read recipes, and measure ingredients for large recipes. Even the best superhero positions can't beat the hours of this fresh opportunity. Monday-Friday 7:30am-1:30pm during the school year. You will be able to enjoy your nights, weekends, and holidays! Wondering why you should join the Lunchtime team? We have a fun work environment that fosters a culture of success and collaboration. Our teams are the heartbeat of our company. Not to mention, we have some awesome benefits to make sure your superpowers stay intact! These include Retirement savings 401(k) plan, paid time off (PTO), paid holidays, and medical benefits if you are scheduled over 5 hours a day 4 or more days a week. Check out what our team is saying about why they love their jobs ******************************************************************* Being a superhero is challenging but rewarding work. It requires the ability stand for extended periods of time and ability to lift 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions of this job. Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position. Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

Hiring all positions!!!!! Immediate Interviews 4/23 and 4/24 between 11 am and 4 pm. Line Cooks, Dishwashers, Servers, Bartenders. Hosts and Runners. Hourly management positions as well! Apply on the website, and come for an interview. Located At: B&B THEATRES GRAND ISLAND 7 1593 Conestoga Dr. Grand Island, NE 68803

Travel Cook / Food Service Worker – Hospital Setting – Holdrege, NE Connected Health Care, a top-tier recruitment and staffing firm, is partnered with a respected healthcare facility near Holdrege, Nebraska, to find a dedicated and experienced Cook / Food Service Worker for an exciting travel assignment. If you're passionate about providing nutritious, high-quality meals in a healthcare environment and thrive in a fast-paced kitchen, this opportunity is for you! Assignment Details: Location: Near Holdrege, NE Setting: Hospital / Healthcare Facility Status: Travel Assignment Shift: Full-Time, 40 hours per week Duration: 13 weeks with potential extensions Job Responsibilities: Prepare and cook meals according to hospital dietary guidelines and physician-prescribed diets Follow recipes and menu cycles while ensuring proper portion control and food safety standards Operate and maintain kitchen equipment and food service tools Assist in receiving, storing, and rotating food supplies Clean and sanitize kitchen areas according to health code regulations Work collaboratively with dietary staff, nurses, and other healthcare professionals to support patient care Qualifications: Valid Food Handler’s Certification required 2+ years of food service or cooking experience in a hospital or healthcare setting strongly preferred Knowledge of therapeutic diets and food safety procedures Ability to manage time effectively and work in a high-volume environment Positive attitude and strong teamwork skills Why Travel with Connected Health Care? Competitive weekly pay Tax-free stipends for housing and meals Travel reimbursement and credentialing support 24/7 recruiter support and dedicated assignment manager Opportunities to extend contracts or explore new locations Discover Holdrege, Nebraska: Enjoy small-town charm with the convenience of nearby cities Explore local gems like the Nebraska Prairie Museum and Holdrege Farmers Market Spend your days off fishing or boating at Johnson Lake State Recreation Area Experience warm, welcoming community vibes and a low cost of living Ideal for those who love a slower pace and beautiful Midwest sunsets This is your chance to bring your culinary skills to a facility that values compassion, teamwork, and quality care. Make a difference while exploring a new corner of the country. Apply today and take the next step in your travel healthcare journey!

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness Cooks are also responsible for the cleaning and sanitizing of the food preparation area, and storage areas, including the interior and exterior of the restaurant, equipment, and utensils. Requirements: Stand on your feet for a minimum of 4 hours Lift 50 lbs Multi-task Be able to reach and bend We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Riverside Lodge is currently looking for an enthusiastic, self-motivated, team player who loves to cook. Through the development of a strong personal relationship, provide an atmosphere that promotes comfort, safety, a sense of well-being and above all, dignity in life while providing excellent dining services that exceed customer expectations. We are currently looking for someone to fill our evening cook position working 10am-7pm and includes working every other weekend. Position is part-time but does have an option to be full-time for the right candidate.

Do you love to cook and prepare meals for large groups (about 50 children)? Do you enjoy the energy and excitement of young children? If so, then we have the perfect job for you! Join the Preschool Learning Academy of York's dynamic team and begin a rewarding journey preparing and cooking meals for our preschool children. P.L.A.Y. is a Head Start center within Blue Valley Community Action Partnership, located in York, NE. We are looking for an energetic, nurturing person who desires to contribute to an excellent environment of education, health and well-being, while helping to support children and their families achieve success in school and in life. RESPONSIBILITIES The Cook is responsible for the complete food services preparation at the Head Start center. This includes the preparation of meals based on created menus (according to the CACFP Meal Pattern Guidelines for children birth to five years old), clean up, record keeping, and maintenance of safe and sanitary food practices. Plan for and prepare foods in accordance with USDA and Head Start standards using menus provided by the Nutrition Coordinator. Purchase sufficient groceries and supplies to prepare planned menus for the number of enrolled children. Plan far enough ahead to minimize the need for food substitutions; when substitutions are necessary, obtain approval for all modifications and substitutions; document as required. Follow modified menus and recipes developed by the Nutrition Coordinator to meet the medical and/or feeding needs of children with disabilities or food allergies. Deliver foods from the kitchen to the dining area ready to be served, maintaining appropriate temperatures. Assist classroom staff to provide developmentally appropriate nutrition experiences for children in the classroom. Communicate effectively and professionally. Ensure the operation and maintenance of a safe, clean, healthy and productive work environment. Maintain professional competence through professional growth and development opportunities. Maintain accurate records and documentation in a timely manner. Other duties as assigned. MINIMUM QUALIFICATIONS Proof of high school diploma or GED Must hold a valid driver's license and access to insured motorized vehicle. Submit to all required pre-employment background checks, with no disqualifying findings. Obtain CPR and First Aid Certification and recertify as needed. General computer skills, computer literacy, and familiarity with various applications such as database, word processing, e-mail and internet, and the ability to learn agency-specific software. PREFERRED QUALIFICATIONS Preference will be given to persons with a minimum of 6 months experience in cooking. Knowledge of early childhood development and developmentally appropriate practices. Ability to apply Early Childhood Development theory in daily activities, and adapt to the individual needs of children. BENEFITS This is a full time position at 36 hrs/week; M-F; off over the summer Paid Time Off Medical, Dental, Vision, 403 (b) Retirement Plan Basic Life & Voluntary Life, Short-Term Disability, Long-Term Disability, Accident/Cancer/Hospital Confinement Indemnity Plans, Employee Assistance Program

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for our Perkins Restaurant in Hastings. Stop in any time to apply at: 3709 Osborne Drive West - Hastings Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment* 4. Free Employee Meals and family discounts* 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

We are seeking a skilled Cook to prepare delicious meals according to our menu. The Cook will be responsible for prepping ingredients, cooking meals, and maintaining a clean and organized kitchen environment. **Qualifications:** - Proven experience as a Cook or relevant role - Knowledge of various cooking methods and techniques - Understanding of food safety practices - Ability to work in a fast-paced environment - Excellent time management skills **Responsibilities:** - Prepare ingredients for cooking, including chopping vegetables and marinating meats - Cook food according to recipes or as per customer orders - Ensure all dishes are prepared in a timely manner - Monitor food stock and place orders when needed - Maintain a clean and sanitized work area - Follow proper food handling procedures and regulations **Additional Requirements:** - Certification from a culinary school is a plus - Physical ability to stand for extended periods and lift heavy pots or trays - Willingness to work evenings, weekends, and holidays

Established by the Sisters of the St. Francis in 1924 CHI Health Good Samaritan is a 268-bed regional referral center in Kearney Neb. At CHI Health Good Samaritan you'll find an advanced level trauma center that also offers AirCare emergency helicopter transport and an ambulance program providing long distance and local 911 service. Among our many other services are cardiac care including open-heart surgery a level II neonatal intensive care unit a nationally accredited cancer center comprehensive neurosurgery advanced orthopedic program and inpatient and outpatient mental health services at our free-standing Richard Young Behavioral Health facility. Responsibilities Plans and prepares foods according to recipes and time schedules. Works as a team member in pre-preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line. Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. Logs information on production sheets and other records required in the department. Assists in food product evaluation, test trays, and environmental sanitation inspections. Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas. Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe. Qualifications Required: -Possesses good cooking skills with restaurant or institutional background. -Demonstrates creativity, enthusiasm, and a consistent positive demeanor. -Works well with others. -Ability to read and write. -Ability to calculate amounts of ingredients when adjusting recipes. -Ability to interpret written instructions and follow through with oral instructions. -Completes Food Services Sanitation class or inservice. Preferred: Previous food service and major equipment operation experience. Education equivalent to a high school diploma. #Cook #NowHiring

We are seeking a skilled Cook to prepare delicious meals according to our menu. The Cook will be responsible for prepping ingredients, cooking meals, and maintaining a clean and organized kitchen environment. **Qualifications:** - Proven experience as a Cook or relevant role - Knowledge of various cooking methods and techniques - Understanding of food safety practices - Ability to work in a fast-paced environment - Excellent time management skills **Responsibilities:** - Prepare ingredients for cooking, including chopping vegetables and marinating meats - Cook food according to recipes or as per customer orders - Ensure all dishes are prepared in a timely manner - Monitor food stock and place orders when needed - Maintain a clean and sanitized work area - Follow proper food handling procedures and regulations **Additional Requirements:** - Certification from a culinary school is a plus - Physical ability to stand for extended periods and lift heavy pots or trays - Willingness to work evenings, weekends, and holidays

The Line Cook is responsible for preparing food orders in a speedy and accurate manner as requested by customers. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Reads orders off of Kitchen Display System monitors Reads recipes and produces a finished product according to the procedures and plate presentations. Cooks food according to guests' specifications. Places finished products on the line cook shelf in an organized manner. Produces food within ticket time requirement. Places products in the hot wells and reheats various food products and places on the line as needed. Ensures guests receive safe food products of the highest quality, freshness, and consistency. Stores all food products in specific sized pans. Covers, dates and places in appropriate cooler. Cleans as you go and sanitize the cook line as well as equipment, walls, floors, and hoods. Promotes team work by assisting in cleaning areas of the kitchen, sweeping and mopping, cleaning the coolers, organizing dry storage, etc. Assists management team in controlling food cost. Observes the basic rules of kitchen safety, sanitation and back door safety. Uses First In First Out (FIFO) rule to ensure proper rotation. Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS). Completes all daily, opening and closing side work. Get checked out by management before the end of the shift. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Education and/or Experience (include certs or licenses needed): Restaurant experience preferred. Minimum Qualifications: Able to work under stress. Able to work accurately and rapidly. Able to multitask. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Ability to work with different pieces of kitchen equipment. Must be well groomed and follow company uniform standards. Must be able to weekends and holidays. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Line Cook to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

The Line Cook is responsible for preparing food orders in a speedy and accurate manner as requested by customers. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Reads orders off of Kitchen Display System monitors Reads recipes and produces a finished product according to the procedures and plate presentations. Cooks food according to guests' specifications. Places finished products on the line cook shelf in an organized manner. Produces food within ticket time requirement. Places products in the hot wells and reheats various food products and places on the line as needed. Ensures guests receive safe food products of the highest quality, freshness, and consistency. Stores all food products in specific sized pans. Covers, dates and places in appropriate cooler. Cleans as you go and sanitize the cook line as well as equipment, walls, floors, and hoods. Promotes team work by assisting in cleaning areas of the kitchen, sweeping and mopping, cleaning the coolers, organizing dry storage, etc. Assists management team in controlling food cost. Observes the basic rules of kitchen safety, sanitation and back door safety. Uses First In First Out (FIFO) rule to ensure proper rotation. Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS). Completes all daily, opening and closing side work. Get checked out by management before the end of the shift. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Additional Job Duties: Assists with other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Education and/or Experience (include certs or licenses needed): Restaurant experience preferred. Minimum Qualifications: Able to work under stress. Able to work accurately and rapidly. Able to multitask. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Ability to work with different pieces of kitchen equipment. Must be well groomed and follow company uniform standards. Must be able to weekends and holidays. Must have reliable transportation and phone. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Line Cook to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Full and Part-Time competitive benefits (401k, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Uniform shirts are provided - Lookn' good in the neighborhood! Enjoy daily pay benefits with our Earned Wage Access app - get your money before payday! Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources. They are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary The Applebee's BoH Team Member is an energetic team player who understands the essentials of restaurant kitchen maintenance or is willing to learn. Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to tackling physical tasks, such as dishwashing, is critical. We take pride in our teams! Performance - We totally own our actions and are accountable for our results. Respect - We treat others the way we want to be treated. Integrity - We do what we say we're going to do, and always do the right thing. Development - We continuously grow and improve our teams, ourselves, our company, and our communities. Engagement - We foster a fun, energizing, and engaging place to work. Qualifications A minimum of 1 year's experience in the Casual Restaurant industry is preferred, entry-level is welcomed. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, is preferred. Knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $14.70 - $15.50 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS NE Superior Ctr Shift: 8 Hours - Varied Shifts Job Schedule: PRN Weekly Hours: Varies Salary Range: $15.50 - $23.50 Department Details This is a PRN position that could become Part time Availability to work day or evening hours desired Shifts: 6:00am-2:30pm and 12:00pm-8:00pm Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0216742 Job Function: Facilities and General Services Featured: No

Do you enjoy working with people and preparing food? Essential Personnel is seeking an enthusiastic candidate to fill a Food Service Cook position at a company in Kearney. An ideal candidate should enjoy working with the public, be able to work independently, and have a great attendance record. Prior experience is NOT required and they are willing to train. Requirements for Food Service Cook: Able to work independently Superior attendance record Can work at a fast pace Customer service Responsibilities for Food Service Cook: Take orders Checking in guests Complete and serve requests Light cleaning duties Benefits for Food Service Cook: Flexible schedule Discounted meals Great work environment While Working for Essential Personnel Weekly pay - direct deposit Holiday Bonus paid to eligible employees Health Insurance Vision Insurance Dental Insurance #EssentialPersonnel #KearneyJobs #NowHiring #NebraskaJobs # Staffing #ClericalJobs #LightIndustrialJobs #ProfessionalJobs Additional Info: Interested candidates, call immediately at (308) 233-4400, submit your resume by clicking on the following link: http://www.essentialpersonnel.com/submit-resume, or click the apply button to complete our application. Email your resume to kearney@essentialpersonnel.com. Essential Personnel employment consultants are experts at providing staffing solutions to meet each company and job seeker s unique needs. We specialize in the fields of industrial, technical, professional, executive and clerical, mortgage, human resources, information technology and accounting. We staff for temporary, temp-to-hire, permanent placement and executive search. We focus on matching people with positions that are rewarding, well paying, and a great fit for your personality, skills and goals. We are always seeking hard-working candidates who are looking to advance their career. Essential Personnel is an equal opportunity employer and affirmative action employer. INDKB

Hiring all positions!!!!! Immediate Interviews 4/23 and 4/24 between 11 am and 4 pm. Line Cooks, Dishwashers, Servers, Bartenders. Hosts and Runners. Hourly management positions as well! Apply on the website, and come for an interview. Located At: B&B THEATRES GRAND ISLAND 7 1593 Conestoga Dr. Grand Island, NE 68803

Travel Cook / Food Service Worker – Hospital Setting – Holdrege, NE Connected Health Care, a top-tier recruitment and staffing firm, is partnered with a respected healthcare facility near Holdrege, Nebraska, to find a dedicated and experienced Cook / Food Service Worker for an exciting travel assignment. If you're passionate about providing nutritious, high-quality meals in a healthcare environment and thrive in a fast-paced kitchen, this opportunity is for you! Assignment Details: Location: Near Holdrege, NE Setting: Hospital / Healthcare Facility Status: Travel Assignment Shift: Full-Time, 40 hours per week Duration: 13 weeks with potential extensions Job Responsibilities: Prepare and cook meals according to hospital dietary guidelines and physician-prescribed diets Follow recipes and menu cycles while ensuring proper portion control and food safety standards Operate and maintain kitchen equipment and food service tools Assist in receiving, storing, and rotating food supplies Clean and sanitize kitchen areas according to health code regulations Work collaboratively with dietary staff, nurses, and other healthcare professionals to support patient care Qualifications: Valid Food Handler’s Certification required 2+ years of food service or cooking experience in a hospital or healthcare setting strongly preferred Knowledge of therapeutic diets and food safety procedures Ability to manage time effectively and work in a high-volume environment Positive attitude and strong teamwork skills Why Travel with Connected Health Care? Competitive weekly pay Tax-free stipends for housing and meals Travel reimbursement and credentialing support 24/7 recruiter support and dedicated assignment manager Opportunities to extend contracts or explore new locations Discover Holdrege, Nebraska: Enjoy small-town charm with the convenience of nearby cities Explore local gems like the Nebraska Prairie Museum and Holdrege Farmers Market Spend your days off fishing or boating at Johnson Lake State Recreation Area Experience warm, welcoming community vibes and a low cost of living Ideal for those who love a slower pace and beautiful Midwest sunsets This is your chance to bring your culinary skills to a facility that values compassion, teamwork, and quality care. Make a difference while exploring a new corner of the country. Apply today and take the next step in your travel healthcare journey!