Cook Jobs in Hartford, CT

Looking for a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry? We're hiring skilled food service & hospitality professionals to meet growing demand this season and beyond. Including Hartford, Farmington, Simsbury, Windsor, Bloomfield, West Hartford, and more!Why Join Our Team? Work at Top Venues - Premier locations & elite events Competitive Pay & Perks - Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding - Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App - Easily manage shifts Supportive Team Environment - Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation - Some locations may not align with public transit 6+ Months of Relevant Experience - Food service, kitchen, or hospitality experience required TIPS Certification Preferred - For bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access - Stay updated on schedules & assignments 2 Professional References 🚀 Apply Today! Submit your application now, and we'll connect with you promptly! #INDHFT PM21 Powered by JazzHR Compensation details: 18-21 Hourly Wage PIce3a33bb3569-37483-37177668

Masonicare at Mystic Senior Living Community - Mystic, CT Evening Shift - 35 hours per week Entry Level Opportunity! No prior experience is required! Masonicare at Mystic is a residential community. A Food Service Worker primarily functions as a “dishwasher” - he/she cleans and maintains dishes, glasses, silverware, pots and pans, floors, equipment and any other task asked of them. In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested. Requirements: On the job training will be provided. No previous experience necessary. Masonicare is mandating COVID vaccine and a booster for all employees as of 1/31/22. Religious and medical exemptions will be considered. #joinourteam

Minimum Requirements: 1 year of cooking or 3 years of directly related food service experience equivalent required. Must be able to read, write, understand, and speak English. Basic math required for recipe quantity calculations. Ability to adjust recipe quantities based on census or volume. Writing skills required for completing production records and documenting on logs and other reports. Preferred Qualifications: HS Diploma, GED, or equivalent experience 5 years of cooking in a healthcare setting or large volume/institutional cooking Serv Safe Food Handlers certification Additional languages a plus We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. As an Equal Opportunity Employer/Affirmative Action employer, the organization will not discriminate in its employment practices due to an applicant's race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status. Work where every moment matters. Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. JOB SUMMARY Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes where appropriate. Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager. JOB RESPONSIBILITIES Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards. Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination. Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc, and various reports as assigned on a daily basis. Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed. Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department. Perform other related duties as required

div class="col col-xs-7 description" id="job-description" span style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./span/span/span/span/span/spanbr/br/span style="font-size:12pt;"span style="line-height:normal;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Job Title:/span/span/bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;" Cook/span/span/span/span/spanbr/span style="font-size:12pt;"span style="line-height:normal;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Department:/span/span/bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;" Dining /span/span/span/span/spanbr/span style="font-size:12pt;"span style="line-height:normal;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Job Type:/span/span/bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;" Full-Time/span/span/span/span/spanbr/span style="font-size:12pt;"span style="line-height:normal;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"FSLA:/span/span/bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;" Non-Exempt/span/span/span/span/spanbr/span style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Work Hours:/span/span/span/b/span/span/spanulli style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Total hours: 36 per week/span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Sunday: 8:00 AM to 2:00 PM/span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Monday, Tuesday, Friday, and Saturday: 10:30 AM to 6:30 PM/span/span/span/span/span/span/span/li/ulspan style="font-size:12pt;"span style="line-height:normal;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Location:/span/span/bspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;" Avery Heights/span/span/span/span/spanbr/span style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Purpose of Job Position:/span/span/span/bspan style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;" The primary purpose of the Cook position is to prepare food and be responsible for the preparation and service of all foods for residents and guests./span/span/span/span/span/spanbr/span style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Job Qualifications:/span/span/span/b/span/span/spanulli style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Must have the ability to read, write, and speak the English language./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Experience in restaurant and institutional cooking./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Restaurant experience must include Roundsman background and A la Carte line work./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Must have knowledge of weights and measures./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Must be honest, dependable, and exhibit a warm, cheerful, and caring manner./span/span/span/span/span/span/span/li/ulspan style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"bspan style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Job Specific Duties and Responsibilities:/span/span/span/b/span/span/spanulli style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Prepare food using standard recipes and standard portion sizes according to production sheets./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Eliminate waste through the proper use of leftovers./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Report overproduction to the Director of Dietary Services./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Ensure the proper use and safety of food./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Frequently check the kitchen and equipment for sanitation and safety./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Ensure hot foods are brought up to a safe temperature of at least 140 degrees and that foods to be cooled down to below 45 degrees are done as quickly as possible./span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"spanspan style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Follow strict infection control procedures, paying close attention to temperature control./span/span/span/span/span/span/span/li/ulspan style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"buspan style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"REQUIRED QUALIFICATIONS/span/span/span/u/b/span/span/spanbr/span style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Education And Training /span/span/span/span/span/spanulli style="margin-right:48px;text-align:justify;"span style="font-size:12pt;"span style="line-height:normal;"spanspanspan style="vertical-align:baseline;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Minimum grade school, prefer High School Diploma or GED equivalent /span/span/span/span/span/span/span/span/lili style="margin-bottom:11px;"span style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"Experience as a Cook preferable with restaurant and healthcare setting experience but not required. /span/span/span/span/span/span/li/ulspan style="font-size:12pt;"span style="line-height:115%;"span style="font-family:Aptos, sans-serif;"buspan style="font-size:11pt;"span style="line-height:115%;"span style="font-family:Calibri, sans-serif;"COMPENSATION amp; BENEFITS/span/span/span/u/b/span/span/spanullispan style="font-size:12pt;"span style="line-height:normal;"span style="font-family:Aptos, sans-serif;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"$ 22.80 per hour. /span/span/span/span/span/li/ul /div

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Sportsbook Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $22 to $24. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

FLSA Status: This position is considered NON-EXEMPT in relation to the pay provisions of the Fair Labor Standards Act. Residential Care Homes operate in a 24/7/365 fashion and follows a 1st/2nd/3rd shift model of working hours. However, from time-to-time working hours may extend beyond normal scheduled shifts. If this occurs, compensation will follow Wage and Hour guidelines established under the Fair Labor Standards Act as identified in Change Inc. Personnel Policies and Procedures. ___________________________________________________________________________________ Responsibilities: The Cook prepares food in accordance with menus, diet specifications, and sanitary practices. Checks and records food temperatures during the cooking process. Reviews menus and records necessary substitutions. Assures that food supplies are available for the next meal and notifies supervisor of needed supplies. Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning duties, according to assignment Ensures proper storage of food, labeling of stored foods and that outdated foods are discarded. Utilizes cleaners and other hazardous materials in accordance to proper procedures. Follows facility fire safety and infection control practices and promptly reports any unsafe conditions or equipment. Greets residents, visitors, and staff courteously and with dignity following confidentiality standards and promotes resident rights. Performs other related duties as assigned. Assist with training new kitchen staff and training resisidential care staff on kitchen duties. Qualifications: Meet qualifications as required by local or state regulations. Must be able to perform essential job duties with or without reasonable accommodation. Experience with supply orders and inventory audits helpful. Written and oral communication skills required. Must have 1-2 years experience working in a kitchen Shifts: 7AM - 3PM 8AM - 4PM SJ

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment. Requirements Essential Job Duties: Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards. Demonstrates knowledge of all menu items, recipes, and ingredients. Quickly learns new recipes, cooking techniques, and menu rollouts. Follows recipes to ensure consistency in food. Accurately answers guests' and family members' questions regarding the menu. Contributes to food cost management through attentive dating, labeling, and rotation of inventory. Follows prep sheet to ensure proper amounts and limits waste. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Maintain and strictly abide by state sanitation/health regulations and Company standards of operation. Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.

The Flying Monkey Grill & Bar, Llc in Newington, CT is looking for one fry cook to join our 55 person strong team. We are located on 2095 Berlin Turnpike. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to hearing from you.

Job Details HARTFORD, CT $20.00 - $23.00 Hourly Restaurant - Food ServiceDescription Here is an opportunity to work for an established restaurant group with more than 800 employees. Max Hospitality is a restaurant group that has been operating for over 30 years. We offer eleven unique venues with various concepts in CT & MA. We strive to create a world class dining experience for all guests that come through our door. We are always looking to add to our family and invite you to learn about us and see how you can become part of the Max family. Ourflagship location, Max Downtown, has been dedicated to providing an exceptioinal dining experience for decades. We continue to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. Max Downtown chefs put their heart into each dish that leaves our kitchen. We source local ingredients when possible during the season with local farmers and only accept high quality meats from our purveyors. Our goal is to find candidates who believe in our mission and want to be a part of an evolving restaurant group. We are seeking applicants that will bring a creative outlook, team player attitude and be passionate about working within our restaurant. Qualifications The ideal candidate for this position has had prior experience in a fine dining, high volume, restaurant setting. This candidate will provide support to the kitchen, as a grill and saute cook, being cross trained to support all areas of the kitchen as needed to meet the needs of the guests within the restaurant. Max Downtown is a well known steakhouse in Downtown Hartford with a large following . This location is also a popular location for large events in our two private dining rooms. The Award Winning Executive Chef needs support on the line to help with the success of the kitchens needs. Additional culinary training/coursework is a plus but not required. Commitment to the customers, reliable to their co-workers, and be a self-motivated, organized, and detailed individual is a must. Effective oral and written skills, good time management skills, and professional dress, and behavior are all required for this position. The line cook will be mentored and coached by our head chef to ensure we are providing a creative culinary experience for our guests while following the procedures of the restaurant and being committed to our staff to build on their skill set. Our goal is for you to join our group, learn why we are great at what we do and have you climb the kitchen ladder into a management role in the back of the house. Come grow with us as a company with unlimited possibilities. at least 2 years experience working the grill is required open availbaility to work days and nights great communication and verbal skills Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Benefits: 401(k) with matching dollars Medical, Dental and Vision insurance Disability insurance Employee discount Paid time off Referral program

Job Title: Assistant Cook Department: St. Elizabeth House Reports to: Cook FLSA Status: Non-Exempt Join Our Team as an Assistant Cook at St. Elizabeth House! Are you ready to bring your culinary skills and warm personality to a team that makes a real difference in our community? As an Assistant Cook, you'll play a key role in creating nourishing meals for our clients while helping to maintain a welcoming and well-run kitchen. Let's cook up something amazing together! Schedule Work Times / Locations: Primary Location: 118 Main Street, Hartford, CT Schedule: Wednesday - Sunday, 9:30 AM - 5:30 PM What We're Looking For: Hands- on experience in Residential Kitchen environment, commercial kitchen. ServSafe Certified Dependability and punctuality Can do attitude with a willingness to learn and grow Why CHA? Community Housing Advocates (CHA) a parent company of Mercy Housing & Shelter and My Sister's Place, two agencies who in 2018 united forces based on a common mission- combating homelessness and providing support to individuals and families in need. We provide safe housing, life changing services that include medical care, management of financial affairs, short- and long-term housing and all the necessary tools to reclaim their independence. At CHA, you will be part of a team that truly makes a difference in the lives of those who need it most. Key Responsibilities: Your days will be filled with a variety of tasks that keep the kitchen running smoothly, including: Teaming up with the Chef to prepare, serve, and plate delicious meals. Taking the lead when the Chef needs a hand or a day off. Keeping everything sparkling clean-think pots, pans, floors, and more! Managing trash duty and restocking essentials like a pro. Unpacking and organizing deliveries (yes, there's some lifting, but nothing you can't handle!). Collaborating with vendors, volunteers, and even handling some emails and basic orders. As an Assistant cook you will be using your exceptional customer service skills to prepare and serve both lunch and dinner to the residents of Mercy Housing during designated mealtimes. What You Bring to the Table Education & Experience: High school diploma or GED + at least 1 year of relevant experience. Bonus points if you've worked with individuals facing challenges like homelessness or mental health issues. Certifications: ServSafe certification is required. A valid Connecticut driver's license and clean driving record are a big plus! Skills: Comfortable with Microsoft Word and email for placing orders and communicating with vendors. Physical Requirements This role keeps you on your feet-literally! Be prepared to: Stand for long periods. Lift up to 50 pounds occasionally. Assist residents during emergency evacuations and fire drills. What You Get in Return We take care of our team like family! Full-time employees enjoy: Competitive pay ($18 per hour, based on experience) Generous incentive compensation plan. Full-time employees receive 10 days of PTO (paid time off) per year, plus 11 paid holidays and one (1) Floating Holiday and 40 Hours of Accrued Paid Sick Leave. Comprehensive benefits package, including medical, dental,403B, tuition reimbursement, short term and long-term disability coverage. Cooperative and supportive team environment where you can make a real impact. Ready to Make a Difference? If you're passionate about cooking, community, and making people feel at home, we'd love to hear from you! Apply today and let's serve up something extraordinary together.

Support Staff/Assistant Cook Date Available: 09/23/2024 Additional Information: Show/Hide Regional School District #10 2024/2025 Assistant Cook Schedule: 5.5 hrs/day, 180 days/year Requirements: High School Diploma or equivalent Wage: $19.16/hour Reports to: Cook/Manager Starting Date: September 23, 2024 Date Posted: Thursday, June 8, 2023 Closing Date: When filled Application Procedure: Please apply on-line at ******************* When completing an application online, please be sure to attach a thoughtful cover letter along with a resume, certification, transcripts and three letters of recommendation. Regional School District #10 is an Equal Opportunity Employer and by policy does not discriminate against a person because of age, race, color, religion, sex, national origin and handicap or gender identity.

TITLE: Summer Food Service Cook/Baker WORK HOURS: June 30, 2025 - August 8, 2025, Monday-Friday, 4.75 hours per day SUMMARY: Reporting to the Director of Food Services, the Food Service Cook/Baker is responsible for assisting with the operation of a school cafeteria including food preparation, counter service and serving, and securing administrative and supervisory work for coordinating the provision of food services to all school students, faculty, and staff as well as addressing all other work related to food services. Assist other food service staff to assure that the students and faculty receive a safe, nutritious meal. ESSENTIAL DUTIES AND RESPONSIBILITIES: Follows Rules and Regulations in the Employee Handbook. Lays out and cooks food according to menu requirements. Check in/receives foods orders and deliveries. Puts away deliveries / maintains a "first in, first out" inventory system. Assists in helping others on a daily basis. Directs preparation of all other foods. Assures sanitation codes and safe food handling procedures are followed. Orders food and supplies as needed to fulfill menu requirements. Maintains proper food controls to prevent waste. Oversees cleanliness, readiness of kitchen equipment, report all breakdowns and needed repairs to Food Service Director. Maintains inventory; keeps storage rooms clean and organized. Cashiering, as needed. Ensures daily clean up and sanitation of kitchen area; secure kitchen supply areas at end of day. Performs other duties as specific situations arise, as per direction of Food Service Director. Reports all staffing issues to Food Service Director. Ensures proper training of current and incoming staff to meet the needs of the assigned kitchen. May be required to fill-in at any of the District's schools. MINIMUM QUALIFICATIONS: Education and Experience High School Diploma or equivalent. Previous school lunch food preparation and service experience strongly preferred. ServSafe certification required. Hazard Analysis Critical Control Point (HACCP) Training required. Knowledge, Skills, and Abilities Knowledge of meal production, quality food preparation, sanitation, use and care of institutional equipment and utensils; procedures used in ordering, receiving, storing, and inventorying of food and supplies; and health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations. Skills-based competencies include managing and coordinating the day-to-day food service operation at assigned multiple school sites; operating computer equipment and software; and effective communication. Ability-based competencies include assuring compliance with district, state and federal requirements; training others in the preparation and service of food in large quantities; comprehending and explaining rules, regulations, policies and procedures; and working independently with little direction. PHYSICAL DEMANDS:While performing the duties of this job, light to moderate physical effort is required; frequently required to move/transport heavy objects up to 50 lbs.; remain in a stationary position for extended periods; and position oneself to access equipment or inventory. Accommodations may be made for individuals with disabilities to perform the functions. WORK ENVIRONMENT: The job is generally performed indoors with infrequent exposure to outdoor weather. The noise level is usually moderate to loud but occasionally high depending upon the student population, and kitchen equipment. The essential duties and responsibilities listed are intended only as an illustration of the type of work that may be performed. The omission of specific statements of duties does not exclude them from the position if work is similar, related, or a logical assignment of the position.

Are you looking for a rewarding, flexible, and dynamic opportunity in the food service and hospitality industry? We're hiring skilled professionals to meet growing demand this season and beyond! Work with Top-Tier Clients - Prestigious venues & elite events Competitive Pay & Perks - Weekly pay, flexible schedules, & premium job sites Immediate Openings - Get started right away! What We Offer: Seamless Digital Onboarding - Quick & efficient hiring process Supportive Team Environment - Work alongside industry professionals User-Friendly Scheduling App - Easily manage shifts & availability What You Need to Join: Reliable Transportation - Access to job sites (some locations may not align with public transit) Relevant Experience - Minimum 6+ months in food service, kitchen, or hospitality TIPS Certification (Preferred for Bartenders) Age 18+ & Work Authorization (W-2 Employer) Pre-Employment Screening & ID Verification Required Reliable Phone/Email Access - Stay updated on schedules & opportunities 2 Professional References Apply Today! Secure your spot now and take the next step in your food service career. We'll be in touch promptly! #INDSCT PM21 Powered by JazzHR Compensation details: 20-23 Hourly Wage PIdfe9a0234e1c-37483-37177670

Work where every moment matters. Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. JOB SUMMARY Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes where appropriate. Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager. JOB RESPONSIBILITIES Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards. Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination. Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc, and various reports as assigned on a daily basis. Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed. Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department. Perform other related duties as required Minimum Requirements: 1 year of cooking or 3 years of directly related food service experience equivalent required. Must be able to read, write, understand, and speak English. Basic math required for recipe quantity calculations. Ability to adjust recipe quantities based on census or volume. Writing skills required for completing production records and documenting on logs and other reports. Preferred Qualifications: HS Diploma, GED, or equivalent experience 5 years of cooking in a healthcare setting or large volume/institutional cooking Serv Safe Food Handlers certification Additional languages a plus We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. As an Equal Opportunity Employer/Affirmative Action employer, the organization will not discriminate in its employment practices due to an applicant's race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $22.00 to $24.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 4, 2025 Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members. Requirements Essential Job Functions: Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business. Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest. Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment. Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike. Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family. Ensures prompt, friendly service according to company guidelines. Facilitates a professional and ethical manner that is beyond reproach. Maintain complete knowledge of and comply with all departmental policies and procedures and service standards. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Maintain and strictly abide by state sanitation/health regulations and Company standards of operation. Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift. Start prep work on items needed for menu items. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Job Details Hartford , CT Full Time $18.00 - $20.00 Hourly Any Restaurant - Food ServiceDescription Join the Max Hospitality Team! Bar Max, located in downtown Hartford, CT , is on the lookout for a seasoned and flexible Line Coo k to join our team. This full-time position offers 40-45 hours per week, with a fixed schedule of Tuesday through Saturday, working 3 PM to 12 AM. This role carries significant responsibility, requiring a seasoned professional who can confidently oversee the kitchen and ensure seamless operations and thrives in the fast-paced and vibrant environment. Max Hospitality is dedicated to providing an exceptional dining experience while delivering high-quality cuisine. Our goal is to meet and exceed customer expectations while crafting creative, seasonal dishes to stay ahead of the competitive market. We seek employees who believe in our mission and want to be part of an ever-growing restaurant group. What We Offer: Competitive Pay Comprehensive Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee discount, Health insurance, Paid sick time, Paid time off, Paid training, Referral program, Vision insurance A Supportive Team Environment Opportunities for Growth and Development Diversity and Equal Employment Opportunity Responsibilities Overseeing and managing the kitchen during service to ensure smooth and efficient operation Preparing food and assisting in crafting dishes that delight our guests Leading by example, ensuring adherence to safety, quality, and cleanliness standards Handling high-pressure situations with composure and ensuring the kitchen runs seamlessly during busy hours Preparing all items needed for service, from chopping vegetables to creating sauces and butchering meat Assisting with menu innovation to maintain creativity and excitement in our dishes Meeting current federal, state, and local standards, guidelines, and regulations by following established policies and procedures Training and supporting kitchen staff to maintain high standards Qualifications What We're Looking For: Proven experience as a Line Cook is REQUIRED, with at least 2-3 years in a fine-dining or fine-casual restaurant setting strongly preferred Open availability Tuesday through Saturday, from 3 PM to 12 AM Strong leadership experience and the ability to take responsibility for the entire kitchen Effective oral and written communication skills Strong time management skills and professional behavior Ability to multitask and remain composed under pressure Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law

Job Title: Assistant Cook Department: St. Elizabeth House Reports to: Cook FLSA Status: Non-Exempt Join Our Team as an Assistant Cook at St. Elizabeth House! Are you ready to bring your culinary skills and warm personality to a team that makes a real difference in our community? As an Assistant Cook , you'll play a key role in creating nourishing meals for our clients while helping to maintain a welcoming and well-run kitchen. Let's cook up something amazing together! Schedule Work Times / Locations: Primary Location : 118 Main Street, Hartford, CT Schedule : Wednesday - Sunday, 9:30 AM - 5:30 PM What We're Looking For: Hands- on experience in Residential Kitchen environment, commercial kitchen. ServSafe Certified Dependability and punctuality Can do attitude with a willingness to learn and grow Why CHA? Community Housing Advocates (CHA) a parent company of Mercy Housing & Shelter and My Sister's Place, two agencies who in 2018 united forces based on a common mission- combating homelessness and providing support to individuals and families in need. We provide safe housing, life changing services that include medical care, management of financial affairs, short- and long-term housing and all the necessary tools to reclaim their independence. At CHA, you will be part of a team that truly makes a difference in the lives of those who need it most. Key Responsibilities: Your days will be filled with a variety of tasks that keep the kitchen running smoothly, including: Teaming up with the Chef to prepare, serve, and plate delicious meals. Taking the lead when the Chef needs a hand or a day off. Keeping everything sparkling clean-think pots, pans, floors, and more! Managing trash duty and restocking essentials like a pro. Unpacking and organizing deliveries (yes, there's some lifting, but nothing you can't handle!). Collaborating with vendors, volunteers, and even handling some emails and basic orders. As an Assistant cook you will be using your exceptional customer service skills to prepare and serve both lunch and dinner to the residents of Mercy Housing during designated mealtimes. What You Bring to the Table Education & Experience : High school diploma or GED + at least 1 year of relevant experience. Bonus points if you've worked with individuals facing challenges like homelessness or mental health issues. Certifications : ServSafe certification is required. A valid Connecticut driver's license and clean driving record are a big plus! Skills : Comfortable with Microsoft Word and email for placing orders and communicating with vendors. Physical Requirements This role keeps you on your feet-literally! Be prepared to: Stand for long periods. Lift up to 50 pounds occasionally. Assist residents during emergency evacuations and fire drills. What You Get in Return We take care of our team like family! Full-time employees enjoy: Competitive pay ($18 per hour, based on experience) Generous incentive compensation plan. Full-time employees receive 10 days of PTO (paid time off) per year, plus 11 paid holidays and one (1) Floating Holiday and 40 Hours of Accrued Paid Sick Leave. Comprehensive benefits package, including medical, dental,403B, tuition reimbursement, short term and long-term disability coverage. Cooperative and supportive team environment where you can make a real impact. Ready to Make a Difference? If you're passionate about cooking, community, and making people feel at home, we'd love to hear from you! Apply today and let's serve up something extraordinary together.

TITLE: Summer Food Service Cook/Baker WORK HOURS: June 30, 2025 - August 8, 2025, Monday-Friday, 4.75 hours per day SUMMARY: Reporting to the Director of Food Services, the Food Service Cook/Baker is responsible for assisting with the operation of a school cafeteria including food preparation, counter service and serving, and securing administrative and supervisory work for coordinating the provision of food services to all school students, faculty, and staff as well as addressing all other work related to food services. Assist other food service staff to assure that the students and faculty receive a safe, nutritious meal. ESSENTIAL DUTIES AND RESPONSIBILITIES: Follows Rules and Regulations in the Employee Handbook. Lays out and cooks food according to menu requirements. Check in/receives foods orders and deliveries. Puts away deliveries / maintains a “first in, first out” inventory system. Assists in helping others on a daily basis. Directs preparation of all other foods. Assures sanitation codes and safe food handling procedures are followed. Orders food and supplies as needed to fulfill menu requirements. Maintains proper food controls to prevent waste. Oversees cleanliness, readiness of kitchen equipment, report all breakdowns and needed repairs to Food Service Director. Maintains inventory; keeps storage rooms clean and organized. Cashiering, as needed. Ensures daily clean up and sanitation of kitchen area; secure kitchen supply areas at end of day. Performs other duties as specific situations arise, as per direction of Food Service Director. Reports all staffing issues to Food Service Director. Ensures proper training of current and incoming staff to meet the needs of the assigned kitchen. May be required to fill-in at any of the District's schools. MINIMUM QUALIFICATIONS: Education and Experience High School Diploma or equivalent. Previous school lunch food preparation and service experience strongly preferred. ServSafe certification required. Hazard Analysis Critical Control Point (HACCP) Training required. Knowledge, Skills, and Abilities Knowledge of meal production, quality food preparation, sanitation, use and care of institutional equipment and utensils; procedures used in ordering, receiving, storing, and inventorying of food and supplies; and health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations. Skills-based competencies include managing and coordinating the day-to-day food service operation at assigned multiple school sites; operating computer equipment and software; and effective communication. Ability-based competencies include assuring compliance with district, state and federal requirements; training others in the preparation and service of food in large quantities; comprehending and explaining rules, regulations, policies and procedures; and working independently with little direction. PHYSICAL DEMANDS:While performing the duties of this job, light to moderate physical effort is required; frequently required to move/transport heavy objects up to 50 lbs.; remain in a stationary position for extended periods; and position oneself to access equipment or inventory. Accommodations may be made for individuals with disabilities to perform the functions. WORK ENVIRONMENT: The job is generally performed indoors with infrequent exposure to outdoor weather. The noise level is usually moderate to loud but occasionally high depending upon the student population, and kitchen equipment. The essential duties and responsibilities listed are intended only as an illustration of the type of work that may be performed. The omission of specific statements of duties does not exclude them from the position if work is similar, related, or a logical assignment of the position.