Cook Jobs in Harborcreek, PA

This job prepares foods for service to patients, cafeteria and catering customers. ESSENTIAL RESPONSIBILITIES: + Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%) + Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (20%) + Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (10%) + Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements (10%) + Performs all other duties as assigned. QUALIFICATIONS: Minimum + Associate's Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience. Preferred + Experience in an institutional setting. + ACHD or Serve Safe Certification. **_Disclaimer:_** _The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job._ **_Compliance Requirement_** _: This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies._ _As a component of job responsibilities, employees may have access to covered information, cardholder data, or other confidential customer information that must be protected at all times. In connection with this, all employees must comply with both the Health Insurance Portability Accountability Act of 1996 (HIPAA) as described in the Notice of Privacy Practices and Privacy Policies and Procedures as well as all data security guidelines established within the Company's Handbook of Privacy Policies and Practices and Information Security Policy._ _Furthermore, it is every employee's responsibility to comply with the company's Code of Business Conduct. This includes but is not limited to adherence to applicable federal and state laws, rules, and regulations as well as company policies and training requirements._ Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact the email below. For accommodation requests, please contact HR Services Online at ***************************** California Consumer Privacy Act Employees, Contractors, and Applicants Notice Req ID: J256538

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work! What we Offer: A fun environment where we value and celebrate our family members! Flexible scheduling. Perks for ALL employees on DAY 1! Meal discounts and savings on gift cards FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions. Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through the benefits hub. College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University Preventative healthcare plan Dental Vision Accident Critical Illness Limited indemnity for diagnostic, hospital, prescription drug Whole Life Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. * Patient planning & advocacy services Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential! Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary Able to assist service staff to fulfill guest requests Able to escalate issues to management and resolve problems in a constructive way Able to communicate well with other teammates to ensure all guest needs are met Ability to read recipes and follow instructions Ability to work in fast-paced environment Adhere to health and safety regulations in all kitchen and dining areas Follow Manager directions throughout a shift Able to interact with guests and help with guest needs About Smokey Bones: Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery. Requirements Minimum Requirements Able to communicate (speak, read, and write) in English. Authorized to work in the United States ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.

The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support to assist men and women with a variety of social and spiritual afflictions. The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction. All our effort is focused on developing life skills and a personal relationship with God through Jesus Christ. More than just a job, each member of the team contributes to recycling goods that literally recycle and repair broken lives. The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory. Responsibilities Duties and responsibilities include maintaining safe and sanitary conditions in the kitchen, dining room and related storage areas, maintaining a posted schedule to ensure the kitchen is adequately staffed at all times, and maintaining an up-to-date inventory of all food and supplies. The Cook will ensure that all menus are followed, food is properly prepared, meals are served on time, and food is properly rotated with leftovers being used as quickly as possible. The Cook will also check freezers and refrigerators daily, ensure the security of the kitchen and stock, assist with time cards for kitchen personnel, and assist in planning and determining food quantities as necessary. Qualifications The successful candidate will have a high school diploma, equivalent, or relevant work experience, knowledge of kitchen and experience with food preparation for large groups, ability to follow directions and lead a team, and a certificate of completion of ServSafe or government program/training for kitchen safety.

WINGS. SPORTS. CAREERS. ALL the ESSENTIALS! A Franchisee of Buffalo Wild Wings Grill and Bar, a wildly successful and fast-growing restaurant chain specializing in New York-style buffalo wings, has a COOK position opening in your area. We have opportunities available for enthusiastic people with a passion for creating guest loyalty! Click APPLY NOW to submit your application online! Erie BW Wings, Inc. DBA Buffalo Wild Wings nullnull

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Springhill, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Pay & Compensation Full-Time Position Hours: M-F Hours 6:00am-2:30pm; Saturday 9:30am-6:00pm Every other holiday required Pay: $17.00/hour This position may be eligible for a shift differential depending upon schedule. Job Description Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets, as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Instructs attendants in regards to menu offerings and/or menu changes. Practices standards of food sanitation, infection control, and quality assurance. Qualifications High school diploma or GED equivalency. One (1) year of related experience. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. We are hiring a Full time - Cook in Erie PA. Job Description Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Essential Job Functions Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of Culinary Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Perform other department duties assigned by the Director of Culinary Qualifications Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order. Minimum of one (1) year of food service experience in a health care dietary setting is desired Have general knowledge of quantity food preparation and portioned serving Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members Education Requirement Ability to read, write and speak English High school graduate or equivalent education is preferred. Competencies Customer Service Oriented Basic Food Preparation Knowledge Sanitation and Safety Practices Thoroughness Time Management Physical Demands The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds. Additional Information Salary $18/hour

SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook. Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time. Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls. Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen. Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer. Rotates food products to preserve quality and control waste. Utilizes AM/PM checklists to determine quantities of products to prepare for the shift. Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use. Prepares food items to order, or in advance as needed. Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc. Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up. Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area. Maintains a sanitary work station, using the "clean as you go" method. Prepares food items following the restaurants recipe manuals. Knowledge and use of safe food handling/sanitation procedures. Uses checklist to assess food quantities. Exercises teamwork with other staff. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential. All other duties as assigned. Job Types: Full-time, Part-time Salary: $13.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability View all jobs at this company

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

div class="job-description-container" div class="trix-content" div Our franchise organization, Lake Erie Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! /divdiv The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications./divdivstrong Food Production:/strong/divul li Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures./li li Grills all items according to Golden Corral standards to ensure quality./li li Ensures that every fried product is always fresh and hot./li li If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station./li li If the Carver is unavailable, assists guests with carved meat options./li li Complete use and following of the buffet production system to insure quality and shelf life compliance./li /uldivstrong Operational Excellence:/strong/divul li Maintains the correct temperature of all products during cooking, holding and serving./li li Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products./li li Conducts opening and closing administrative procedures./li li Properly maintains equipment according to the Equipment Maintenance manual./li li Restocks and rotates food products by using the first-in, first-out method (FIFO)./li li Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift./li /uldivstrong Cleanliness:/strong/divul li Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them./li li Performs duty roster and ensures cleanliness, service, and quality standards are met. ./li li Follows local health department laws./li li Keeps Char Grill clean and scraped to ensure product quality and sanitation. /li /uldivstrong Guest Service:/strong/divul li Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests./li li Knows and follows position responsibilities as they relate to just-in-time delivery./li li Is friendly and courteous to guests and assists them with the products./li li Maintains professional communication at all times./li /uldiv Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying./divdivem The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee./em/div /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/br/ div class="disclaimer-v2" p style="font-size: 10pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate./em/p /div /div

SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook. Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time. Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls. Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen. Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer. Rotates food products to preserve quality and control waste. Utilizes AM/PM checklists to determine quantities of products to prepare for the shift. Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use. Prepares food items to order, or in advance as needed. Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc. Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up. Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area. Maintains a sanitary work station, using the "clean as you go" method. Prepares food items following the restaurants recipe manuals. Knowledge and use of safe food handling/sanitation procedures. Uses checklist to assess food quantities. Exercises teamwork with other staff. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential. All other duties as assigned. Job Types: Full-time, Part-time Salary: $13.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability View all jobs at this company

SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook. Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time. Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls. Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen. Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer. Rotates food products to preserve quality and control waste. Utilizes AM/PM checklists to determine quantities of products to prepare for the shift. Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use. Prepares food items to order, or in advance as needed. Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc. Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up. Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area. Maintains a sanitary work station, using the “clean as you go†method. Prepares food items following the restaurants recipe manuals. Knowledge and use of safe food handling/sanitation procedures. Uses checklist to assess food quantities. Exercises teamwork with other staff. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential. All other duties as assigned. Job Types: Full-time, Part-time Salary: $13.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability View all jobs at this company

Work today, get paid today! Emerald Hospitality Associates believes you should be in control of your income, that's why we're proud to partner with DailyPay, giving you access to your money when and where you need it! Emerald Hospitality Associates is seeking a dynamic, service-oriented Cook to join our team! EHA is an organization whose success is rooted in our four core beliefs: Integrity, Engagement, Quality and Community. What's in it for you? When you join EHA you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! EHA provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company. Our Company: Emerald Hospitality Associates is a hotel development and management company that prides itself on building long-term relationships with both people and organizations. We specialize in the hotel management and development of full service and upscale focused service hotels. Founded in 1999, our mission focuses on serving our guests, clients and staff as a premier hospitality management and consulting firm, applying personal and corporate integrity to each task thereby providing effective, results-oriented, innovative service that generates true value and commitment to excellence. JOB DUTIES AND RESPONSIBILITIES * Prepare food by pre-described cooking methods and recipes. * Follow proper food temperature guidelines. * Follow established FIFO practices. * Follow established food sanitary requirements and safety precautions. * Follow established weight and portion controls. * Maintains order and cleanliness of kitchen and storeroom areas. * Follows established safety procedures, use of personal protective equipment and sharps policies. * Maintain a clean, pleasant, and professional image to guests and associates. EDUCATION AND EXPERIENCE * High school diploma or general education degree (GED); or equivalent combination of education and experience. KNOWLEDGE, SKILLS AND ABILITIES * Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. * Ability to communicate effectively verbally and in writing * Knowledge of food preparation health and safety guidelines * Ability to work flexible hours and shifts * Ability to multi-task * Team player PERKS/BENEFITS Work Today, Get Paid today with Daily Pay! * Track your daily income with updates after every shift you work * Transfer your earnings instantly or next day * Automatically save a portion of your paycheck In addition to DailyPay, Emerald Hospitality Associates offers a robust selection of perks/benefits that include, but aren't limited to: Paid Time Off, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Flexible Spending Accounts, Health Savings Account, Pet Insurance, Dependent Tuition Benefits, EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT&T, Verizon and more! * Emerald Hospitality Group is an Equal Opportunity Employer.

divp style="margin-top\: 0px; margin-bottom\: 0px;"font face="Arial" size="3"License or Certification\: - Food handlers permit (if required by state or county regulations) Total Education, Vocational Training and Experience\: - Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. - Knowledge of all A.A.C.C.P. guidelines, preferred. - Knowledge of food safety guidelines, preferred Machines, Equipment Used\: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer Physical Requirements\: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel - Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture. Skills and Abilities\: - Ability to speak, read, write and comprehend English. - Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner - Ability to communicate effectively in both writing and verbal arenas as well as via email. - Ability to work independently without supervision. - Ability to ensure sanitation of department Environmental Conditions\: - Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure - Exposure or potential exposure to blood and body fluids may be required. - Wet surfaces and sharp objects and high noise levels possible - Hot and cold temperatures extremes - May work under stressful circumstances at times. Proficiency or Productivity Standards\: - May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts. - Will be required to work as necessary during disaster situations, i.e. before, during or after a disaster. - Regular attendance and reporting on time to work is a requirement of position./font/p p class="MsoNormal" style="margin-bottom\: 0in; line-height\: normal;"span style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman';"Encompass Health Rehabilitation Hospital of Erieo\:p/o\:p/span/p p class="MsoNormal" style="margin-bottom\: 0in; line-height\: normal;"span style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman';"o\:p /o\:p/span/p p class="MsoNormal" style="margin-bottom\: 0in; line-height\: normal;"span style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman';"Do you want to do something meaningful in your career? /spana href="https\://*************************************** style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman'; color\: blue;"Encompass Health Rehabilitation Hospital of Erie/span/b/aspan style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman';" is part of one of the Nation's largest providers of Rehabilitation Services designed to return patients to leading active and independent lives. Our modern 90,000 square-foot inpatient rehabilitation hospital is situated on the coast of Lake Erie and offers comprehensive nursing care and extensive inpatient therapy serving the tri-state areas of northwestern Pennsylvania, northeastern Ohio, and western New York. span style="mso-spacerun\: yes;" /span We currently are recognized by the Joint Commission for four Specialty Disease-Specific Certifications in Stroke, Brain Injury, Orthopedics, and Parkinson's Disease. span style="mso-bidi-font-weight\: bold;" /spano\:p/o\:p/span/p p class="MsoNormal" style="margin-bottom\: 0in; line-height\: normal;"span style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman';"o\:p /o\:p/span/p p class="MsoNormal"span style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman';"During the past 25 years, through the success of our unique rehabilitation programs, we've upheld our reputation as a national leader in rehab. Maintaining our leadership role in rehab takes more than just quality care and good programs, it takes a dedicated staff that is committed to each patient achieving the highest possible outcome with the eventual goal of returning home.span style="mso-spacerun\: yes;" /spano\:p/o\:p/span/p p class="MsoNormal"span style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman'; mso-bidi-font-weight\: bold;"Encompass Health Rehabilitation Hospital of Erie is seeking ba part-time Cook (24 hours per week) primarily working 11\:00 am-7\:30 pm working 2 Cook shifts and 1 Nutrition Service Aide shift.span style="mso-spacerun\: yes;" /span Schedule includes working every other weekend and every other holidays./bspan style="mso-spacerun\: yes;" /spano\:p/o\:p/span/p p class="MsoNormal"span style="font-family\: 'Times New Roman',serif;"The uCook/u is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees and special events.span style="mso-spacerun\: yes;" /span This includes following menus, recipes, and oral instructions in the preparation of various foods for the serving line.span style="mso-spacerun\: yes;" /span The Cook assists in maintaining inventory and sanitary conditions within the department./spanspan style="mso-bidi-font-family\: Arial;"span style="mso-spacerun\: yes;" /span/spanspan style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: Calibri;"You will be part of an industry leading hospital that provides a wide range of /spanspan style="font-family\: 'Times New Roman',serif;"physical /spanspan style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: Calibri;"rehabilitation services, a vast network of highly skilled, independent private practice physicians and Encompass Health therapists and nurses, and the most innovative equipment and /spanspan style="font-family\: 'Times New Roman',serif;"rehabilitation technology/spanspan style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: Calibri;", ensuring that all patients have access to the highest quality care. Our guiding principles are comfort, professionalism and respect extending to our patients and each other. o\:p/o\:p/span/p p class="MsoNormal"span style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: Calibri;"If this sounds like something that you would want to become part of, we welcome your application./spanspan style="font-family\: 'Times New Roman',serif; mso-fareast-font-family\: 'Times New Roman'; mso-bidi-font-weight\: bold;"o\:p/o\:p/span/p p style="margin-top\: 0px; margin-bottom\: 0px;"span style="font-family\: Arial; font-size\: medium;" /span/p p class="MsoNormal" style="margin\: 0in 0in 10pt; tab-stops\: 6.5in;"span style="font-family\: Calibri;"Job Code\: 100069/span/p p style="margin-top\: 0px; margin-bottom\: 0px;"span style="font-family\: Arial; font-size\: medium;" /span/p p style="margin-top\: 0px; margin-bottom\: 0px;"span style="font-family\: Arial; font-size\: medium;" /span/p/div

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Prep and Line Cooks ensure that each Fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner. ESSENTIAL FUNCTIONS PLAYER MAY BE REQUIRED TO FULFILL OBLIGATIONS OF SEVERAL OR ALL POSITIONS 1. Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including - Appetizer, Bread & Fries, Grill, Pizza, and Salad. 2. Prepares all food items required on Prep List, labels all food according to Shelf Life Chart. 3. Completes assigned prep work to stock and set up stations as necessary. 4. Adheres to all safety and sanitation policies and procedures. 5. Follows proper HACCP temperature procedures, and temping product when appropriate. 6. Uses Waste Log and Cooldown Charts when appropriate. 7. Prepares all orders to recipe specifications and in a timely manner. 8. Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed. 9. Ensures proper rotation of all products and stocks product to par. 10. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 11. Helps team to stay caught up with dishes in the dish area. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. QUALIFICATION STANDARDS Stands 100% of the shift. Lifts and carries weights of up to 50 lbs. during shift. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight. Frequent bending and stooping. Works frequently in a hot environment and/or with an open flame. Frequently works with sharp knives and utensils. Frequently works with hot plates. May use slicers or other kitchen machinery. Able to read tickets. Able to communicate with Coach and other Players to ensure Fan satisfaction. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

**WEEKEND AVAILABILITY A MUST** SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook. Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time. Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls. Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen. Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer. Rotates food products to preserve quality and control waste. Utilizes AM/PM checklists to determine quantities of products to prepare for the shift. Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use. Prepares food items to order, or in advance as needed. Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc. Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up. Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area. Maintains a sanitary work station, using the “clean as you go†method. Prepares food items following the restaurants recipe manuals. Knowledge and use of safe food handling/sanitation procedures. Uses checklist to assess food quantities. Exercises teamwork with other staff. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential. All other duties as assigned. Job Types: Full-time, Part-time Salary: $13.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability View all jobs at this company

General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures

Company :Allegheny Health Network : This job prepares foods for service to patients, cafeteria and catering customers. ESSENTIAL RESPONSIBILITIES: Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%) Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (20%) Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (10%) Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements (10%) Performs all other duties as assigned. QUALIFICATIONS: Minimum Associate's Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience. Preferred Experience in an institutional setting. ACHD or Serve Safe Certification. Disclaimer: The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job. Compliance Requirement: This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies. As a component of job responsibilities, employees may have access to covered information, cardholder data, or other confidential customer information that must be protected at all times. In connection with this, all employees must comply with both the Health Insurance Portability Accountability Act of 1996 (HIPAA) as described in the Notice of Privacy Practices and Privacy Policies and Procedures as well as all data security guidelines established within the Company's Handbook of Privacy Policies and Practices and Information Security Policy. Furthermore, it is every employee's responsibility to comply with the company's Code of Business Conduct. This includes but is not limited to adherence to applicable federal and state laws, rules, and regulations as well as company policies and training requirements. Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact the email below. For accommodation requests, please contact HR Services Online at ***************************** California Consumer Privacy Act Employees, Contractors, and Applicants Notice

SUMMARY: To provide the best service possible by preparing each and every food product to company specifications, meeting and exceeding the expectations of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional as well as genuine approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to work effectively in a fast paced environment, coping with stressful situations with patience and a positive outlook. Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time. Enjoys the challenge of effectively managing multiple tasks without sacrificing quality or cost controls. Exhibits an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen. Places delivery items in the proper storage areas such as shelves and the walk-in cooler/freezer. Rotates food products to preserve quality and control waste. Utilizes AM/PM checklists to determine quantities of products to prepare for the shift. Assembles and activates all equipment and machinery, i.e. ovens, broilers, fryers, for use. Prepares food items to order, or in advance as needed. Prepares various food items, such as steaks, chicken, fish, potatoes, salad, etc. Plates all ordered food items in accordance with guest orders and company specifications and places on line for pick-up. Empties trash and places dirty dishes and pans on racks or counters for cleaning in dishwasher area. Maintains a sanitary work station, using the "clean as you go" method. Prepares food items following the restaurants recipe manuals. Knowledge and use of safe food handling/sanitation procedures. Uses checklist to assess food quantities. Exercises teamwork with other staff. Abides by the restaurants standards, policies, procedures, and safety rules at all times. Reports to work on time well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures confidential. All other duties as assigned. Job Types: Full-time, Part-time Salary: $13.00 - $16.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability View all jobs at this company