Cook Jobs in Guilford, PA

We are seeking a Cook Supervisor to oversee the kitchen in our Senior Living Retirement Community. We offer various venues including casual bistro and fine dining farm to table dine in restaurant. This is a full time position working 11a-7pm (no late nights) and does include every other weekend. JOB RESPONSIBILITIES: Serves as the lead in coordinating activities for the culinary department workers engaged in operations and support administrative duties (ordering, inventory, maintaining logs, production systems, employee scheduling, merchandising and signage) as assigned by chef manager. Relies on experience and judgment to plan and accomplish assigned tasks and goals Monitors employee productivity and provides suggestions for increased service or productivity Corrects behavior/mistakes of direct reports as they occur which may include progressive discipline along side the Chef Manager or Director of Culinary Services Serves as working cook and directs other employees in the preparation, presentation, timely order fulfillment of the menu components, and clean-up of all work areas Provides culinary support for other dining functions as requested Assists in the orientation and staff development of the employees in assigned area Engages with customers to ensure satisfaction in areas such as quality, service and problem resolution. Assists in ensuring a safe working environment throughout the facility for all employees Responsible for keeping all work areas and cooking equipment clean and orderly as well as keeping refrigerator and dry storage inventory rotated properly in all areas of the department Ensures that all documentation is completed accurately in a timely manner. Attends all training in-services and classes as required. QUALIFICATIONS: Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines. Basic computer skills - Word, Excel, E-mail Applies moderately complex technical skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet requirements of the position. Applies department knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions Able to communicate policies, and or procedures in a manner easily understood by employees High School diploma or equivalent experience (Culinary School a plus) Supervisory/Managerial Experience preferred 5 or more years of function specific experience Understanding of clinical and dietary requirements of residents in all levels of care Serv-Safe Certification (if expired, recertification within 90 days of hire)

The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Works in a fast-paced environment and accomplishes multiple tasks within established time frames. Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications Adheres to all company safety and sanitation policies and procedures. Follows recipes to ensure high quality consistent products are delivered to the Guest. Maintains cleanliness throughout the kitchen. Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans station or work area at end of shift following HOH Cleaning Program. Ensures proper rotation of all products and stocks product to par. Cleans and sanitizes throughout the shift. QUALIFICATIONS High School Diploma or High School equivalency preferred. Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. Stands 100% of shift. Works frequently in damp, hot work environment. Works with an open flame. May use slicers or other kitchen machinery. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight. Able to read a kitchen display monitor from 4 feet. Able to communicate with manager and team members to ensure guest satisfaction. Able to work flexible schedule including nights, weekends, and holidays. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. RequiredPreferredJob Industries Food & Restaurant

Job Description WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle... Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here

Providence Place of Chambersburg is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. FULL-TIME Hours: 10:30 am - 7:00 pm, Every other weekend/every other holiday Critical Success Factors: Willingness to learn new food preparation techniques and presentation Must know and have good sanitation and cleanliness practices Demonstrates skill in plate presentation and portion control Must be able to cook in large quantities and for large groups Ability to work in harmony with co-workers and be part of the team Knowledge of equipment operation and maintenance Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: At least one year of kitchen related experience Serv-Safe Certification, preferred Must present a neat, clean appearance and demonstrate a positive, cheerful attitude EOE Other1

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Details Messiah Lifeways - Mechanicsburg, PA Full Time $18.00 - $20.00 Hourly Evening Health CareDescription Messiah Lifeways features three main restaurants on the campus of Messiah Lifeways at Messiah Village. These restaurants each feature unique menus with themed events and meals open to the public. We are looking for cooks in various levels of their career to help enhance the dining experience. Growth opportunities are available. The overall objective and purpose of the Cook 2 position are to prepare and plan breakfast, lunch and dinner items while providing the highest level of service in support of the company's mission, core values, standards, and goals. Job Standards: Follow/adhere to the Code of Conduct Follow/adhere to organization, federal/state regulations and guidelines, including Resident Rights Maintain neatness, cleanliness, good personal hygiene, and a well-groomed appearance, adhering to dress code of the department Perform duties of job without posing a threat to the health and safety of themselves or others Maintain sound mental and physical health and strength Must be free of communicable diseases Demonstrate the Core Values of Messiah Lifeways Assumes accountability for compliance with federal, state and local regulations within the assigned duties and within his or her span of control Will assume responsibility to ensure secure handling of information, and will adhere to HIPAA Privacy and Security standards Recognize your role as part of the QAPI efforts of your organization and attend training to build understanding and capacity to undertake QAPI work Carry out QAPI roles and responsibilities as assigned Look for and share with leadership ideas for improvement in the organization Work from home ability: never Job Duties/Responsibilities: Prepares high quality food items according to recipes and standards to meet timelines for service for residents and guests to include: saute, braising, grill, batch cooking, fry and preparation Maintains clean and sanitary work area Responsible for set-up of assigned work station Set up work station ensuring all requirements are organized prior to start of food service Plan and prep accordingly for the following day Daily inspection of assigned work station to ensure proper rotation of product and that all products are labeled and dated and complies with all regulations Must be familiar with all kitchen equipment and machinery including safe operation and maintenance Inform Chef on duty of any problems, concerns, inconsistencies, or product shortages Responsible for proper closing procedures of assigned station Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions Perform other duties as directed, developed or assigned. Qualifications Required Skills/Abilities: Understanding and knowledge of safety, sanitation, and food handling procedures. Basic knowledge of production and operations in all relevant kitchen areas. Ability to effectively communicate and multi-task Proficient in handling knives and culinary tools Ability to manage one's own time Detail oriented and thorough when completing tasks Education/Experience: Graduate of culinary school or have 1 to 2 years cooking experience in a health care setting, restaurant or dining facility.

Since 1910, Scouting has helped mold the future leaders of this country by combing educational activities and lifelong values with fun. The Boy Scouts of America believes and understands that helping youth puts us on a path toward a more conscientious, responsible, and productive society. Our Kitchen Manager will assist in the preparation, cooking, and presentation of meals in our professional kitchen for our average 300 campers a week. Additionally, the Kitchen Manager's key duties are ordering food, adhering to safety guidelines, managing inventory, and overseeing the kitchen and dishroom staff. Today's summer camp staff are a diverse group of men and women sharing a dynamic career offering independence, achievement, and stability. This is work that makes a difference, work that calls one to continual learning and challenge, work that offers solid compensation, experiences, and advancement. This is a seasonal position (mid-June to mid-August). Responsibilities Prepare all served food. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances Providing guidance, motivation, and support to all camp visitors. Communicate with unit leaders, Scouts, visitors, and staff. Maintain high standards for personal appearance and hygiene. Obey and enforce all applicable policies, practices, and procedures approved by the New Birth of Freedom Council and the Boy Scouts of America. Know, understand, and implement emergency action plans when needed. Relay any issues that could impact the safe and successful operation of the camp to the Camp Director immediately. Exemplify all aspects of the Scout Oath and Law and serve as a role model for staff and Scouts. Complete all other duties as assigned by the Camp Director. Desired Skills High moral character and strong leadership ability Working knowledge of Cub Scout and Scouts BSA programs. Familiarity with Hidden Valley Scout Reservation facilities and traditions. Auditory and oral abilities to effectively communicate. Previous experience in cooking, culinary arts, or other related fields Knowledge of ordering processes, kitchen equipment, and cooking techniques. Requirements Must be willing to accept and meet the Boy Scouts of America's leadership and membership standards and subscribe to the Scout Oath and Law. 18 years of age or older. Offers for employment are subject to criminal, reference, and motor vehicle background checks. Auditory and oral abilities to effectively communicate. The ability of sight, Medical approval by a physician to work. Offers for employment are subject to criminal, reference, and motor vehicle background checks. Physical ability to walk and lift 40 Lbs. Physical ability to participate in and instruct outdoor skills. The ability to see and hear Compensation The New Birth of Freedom Council, Boy Scouts of America offers a competitive salary starting at $600/week, onsite housing, and meals. The New Birth of Freedom Council, Boy Scouts of America, is an equal opportunity employer. The New Birth of Freedom Council does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex, sexual orientation, marital status, physical disability, military status, or unfavorable discharge from military service. In accordance with Boy Scouts of America qualifications and requirements, I hereby subscribe to the Scout Oath or Promise, Law, and the declaration of religious principle. I agree to abide by the Charter, Bylaws, and Rules and Regulations of the Boy Scouts of America. All camp staff members must be registered members of the Boy Scouts of America. Applicants are not required to give any information on this form that is prohibited by federal, state, or local law. #ZR

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Bethany Village is a senior living community of energetic people who truly care about one another. Job Description Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Instructs attendants in regard to menu offerings and/or menu changes. Practices standards of food sanitation, infection control and quality assurance Schedule & Pay Status: Full-time Shifts: Tues & Wed 7:30 am - 3:30 pm; Thurs - Sat 10:30 am - 7:30 pm, every other holiday required, off every Sunday & Monday No late nights! Pay Rate: $18.00/hour Qualifications High school diploma or GED equivalency, required. Six (6) months prior experience. Additional Information We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

DUTIES & RESPONSIBILITIES Supports the co-op's core values and aligns with the Co-op Code of Conduct. Prepares food according to recipes and best discretion. Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Ensures food is stored and cooked at correct temperatures by regulating temperatures of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Completes shrink log daily. Follows Health Department Regulations and department sanitation and safety procedures. Removes trash, compost, and recyclables promptly. Attends to spills and keeps appropriate prep/storage areas in a clean, orderly condition. Uses equipment safely and follows safe knife-handling procedures. Remains productive throughout shift, completing tasks efficiently. Follows all standard procedures, including opening and closing processes. Completes temperature logs, labeling, and dating all stored products. Provides attentive, timely, and friendly service to all internal and external customers at all times. Others duties as assigned. Requirements PREREQUISITES High School Diploma or equivalent education or experience preferred. A minimum of one (1) year's experience cooking in a kitchen environment. A minimum of one (1) year's experience and familiarity with natural foods strongly preferred. Solid numbers skills to accurately measure ingredients and determine baking durations. Strong reading skills to interpret and follow recipes accurately. Knowledgeable of proper food-handling procedures. Practical cooking skills. Desire to work cooperatively with others in a team. Capacity to maintain composure and adapt as needed to unexpected challenges, changes, or stressful situations. Ability to receive constructive criticism gracefully. Creativity for developing new products or creating new recipes. ENVIRONMENTAL & PHYSICAL DEMANDS Flexibility to work any shift, including mornings, middays, evenings, weekends. Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants. Ability to work in varying temperatures (approximately 40°F - 95°F). Ability to stand for long periods at a time. Ability to bend, stoop, reach, kneel, twist, and climb. Ability to lift 50 pounds unassisted. Reliable access to transportation. Salary Description $17-$19/hr

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Come make a difference and join the Forefront Healthcare team! We have a part-time Prep/Cook position open in Boonsboro MD. This is an exciting opportunity to join a company that will help you elevate your career! Position Summary This Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of patient, family, and employee meals, helps deliver and take orders as needed. May be directed by the Director of Culinary. Essential Job Functions Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of Culinary Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Perform other department duties assigned by Director of Culinary Qualifications Minimum one (1) year food service experience in a health care dietary setting is desired. Minimum of (1) years culinary/cooking background. Minimum of one (1) years working in food and beverage operation preferred Have general knowledge of quantity food preparation and portioned serving Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, patients, and family members Education Requirement Ability to read, write and speak English High school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic diets Competencies Customer Service Oriented Basic Food Preparation Knowledge Sanitation and Safety Practices Physical Demands The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds. *Background checks and Drug screening will be conducted Job Type: Part Time Cook Schedule: 8 hour shift Afternoon/Evening Weekend Rotation Qualifications Location: Fahrney Keedy Senior Living Community Schedule: Shift Vary, Weekend Availability Required. 2-3 Days/week Prep Cook, 0-1 Days/week Relief Cook as needed Salary: $18.00-20.00 per hour Additional Information All your information will be kept confidential according to EEO guidelines.

Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Time Off, and a competitive starting wage Key Purpose The Prep Production Cook is responsible for producing visually appealing and good tasting foods to Guckenheimer standards. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods. Success Criteria ● Passion for customer service ● Positive attitude ● Dependable ● Ability to communicate effectively Ideal Candidate Experience ● Must be able to correctly and safely use standard kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers. ● Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. ● Ability to coordinate work with and follow the direction of the chef, or cook. ● Use of food cost control methods. ● Possess ServSafe certification or City/State Food Handler Card Key Accountabilities ● Season and cook food according to recipes and experience. ● Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. ● Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. ● Portion, arrange, and garnish food, and serve food to patrons. ● Regulate temperature of ovens, broilers, grills, and roasters. ● Substitute for or assist other cooks during emergencies or rush periods. ● Follow all safety rules and actively prevent accidents. ● Commitment to the service values and ethics of the client company. ● Must comply with all ServSafe and HACCP programs and principles. Physical Demands & Work Environment ● Work up to 8 hours a day on your feet, excluding breaks. ● Must be able to lift a minimum of 25lbs. ● Come to work properly dressed according to the dress code. ● Employee must be able to work under pressure and time deadlines during peak periods. ● Job requires delivery of hot and cold food to on campus sites using carts and vans. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

The Food Prep Clerk is responsible for performing duties as directed by the Deli Manager and/or Assistant Deli Manager for the successful operation of the Deli Department. It is essential that as a Food Prep Clerk, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets. RESPONSIBILITIES * Greets and waits on customer and thanks customer upon their complete satisfaction * Take and prepare customer orders * Prepare meals for sub shop hot line * Maintains and stocks all designated department areas * Cleans all department equipment periodically throughout their shift and at close of business * Always maintains cleanliness and sanitation throughout department areas * Set up and tear down all required areas at designated times * Be aware and communicate to customers all departmental or store promotions * Will be present at your workstation at the start of your shift * Comply fully with all safety policies and procedures * Adhere to Customer Service Pledge at all times * Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy * Attendance at your job is essential to the overall function of your department * Will comply with all policies contained within the Employee Handbook * All areas as designated within the Essential Functions of your job responsibilities QUALIFICATIONS * No minimum educational requirement needed * Must be at least 18 years old * Must be able to lift 50 pounds * Must be able to calculate figures and amounts, such as pounds and weight increments * Ability to hear, speak, and understand the spoken word * Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand * Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell * While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects * Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus

COOKS Join the fun and become part of the Stratosphere Social family! At Stratosphere Social, we're all about great food, epic entertainment, and unforgettable experiences-and we need kitchen rockstars to keep the flavor flowing! As a cook, you'll be the heart of our kitchen, whipping up delicious eats that fuel our guests for arcade wins, bowling strikes, and axe-throwing showdowns. If you love fast-paced environments, great team vibes, and crafting crave-worthy food, this is the job for you! Our food is not your typical bowling alley food; it's chef-created, high quality and house-made. Our Mission: Creating a destination for all ages that builds community and lasting memories in a friendly, clean, safe and fun environment. Our Values: · Service and Hospitality · Ownership · Commitment · Integrity · Adaptability · Loyalty Why You'll Love It Here: · Fun, High-Energy Atmosphere - Say goodbye to boring shifts! With arcade games, bowling, axe throwing, and live entertainment, you'll work in an exciting environment where something fun is always happening. · Coworkers = Family: Work with an awesome crew that supports each other and has each other back, no matter what department they work in. · Team Outings and Parties: You deserve to be celebrated! We offer multiple team parties throughout the year to celebrate our amazing staff, including an outing to an Orioles game! Perks of the Job: Employer Matching IRA up to 3% Employee Referral Bonuses Paid Time Off Free Bowling and Axe Throwing - because you deserve some fun, too! Food discounts Gym membership discount (Elevate Fitness - Next door) Team Outings and Activities (Orioles game, team parties, etc.) Mentorship, Training and Growth Opportunities What You'll Be Doing: Setting up and stocking stations with all necessary supplies. Prepare food for service. Cook up delicious menu items with precision, speed, and creativity. Answer, report and follow the chef's instructions. Maintain a clean, organized, and safe kitchen (because a great kitchen = great food!). Stock inventory appropriately. Ensure food comes out simultaneously, in high quality and in a timely fashion. Maintain a positive and professional approach with coworkers and guests. Work as a team player, helping out wherever needed to keep things running smoothly.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $16.00-$19.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 20, 2025. Responsibilities * Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest orders. * Responsible for maintaining quality and production standards on all menu items. * Food must be fresh and of high quality when served to the guests. * Responsible for portion control and serving temperatures of all products served in the concession stand. * Responsible for cleaning, stocking and restocking of workstations and displays. * Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. * Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. * The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. * Maintains sanitation, health and safety standards in work areas. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read, and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Providence Place of Chambersburg is seeking to recruit a motivated individual ready to join our Dining Team! The Dishwasher / Prep Cook will maintain the dish room successfully, completing all duties and responsibilities, along with having the ability to read and follow recipes to ensure consistency of product. Assists with meeting or exceeding resident dining expectations. FULL-TIME Hours: 10:30 am - 7:00 pm, Every other weekend/every other holiday Critical Success Factors: Willingness to learn new food preparation techniques and presentation Must know and have good sanitation and cleanliness practices Demonstrates skill in plate presentation and portion control Must be able to cook in large quantities and for large groups Ability to work in harmony with co-workers and be part of the team Knowledge of equipment operation and maintenance Must be dependable, punctual, self-motivated, and able to work without constant supervision Minimum Qualifications: At least one year of kitchen related experience Serv-Safe Certification, preferred Must present a neat, clean appearance and demonstrate a positive, cheerful attitude EOE Other1

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. The Normandie Ridge Nursing Care Center is proud to be a U.S. News & World Report 2022-2023 Best Nursing Home! Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation Full-Time Position Hours: M-F 5am-1:30pm (2 days), 9am-5pm (3 days) Every other weekend & every other holiday rotation required $17.50/hour. Job Description Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Instructs attendants in regard to menu offerings and/or menu changes. Practices standards of food sanitation, infection control, and quality assurance. Qualifications High School diploma/GED equivalent, required. 1+ year(s) cooking experience, preferably in the health care setting. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

COOKS Join the fun and become part of the Stratosphere Social family! At Stratosphere Social, we're all about great food, epic entertainment, and unforgettable experiences -and we need kitchen rockstars to keep the flavor flowing! As a cook, you'll be the heart of our kitchen , whipping up delicious eats that fuel our guests for arcade wins, bowling strikes, and axe-throwing showdowns. If you love fast-paced environments, great team vibes, and crafting crave-worthy food , this is the job for you! Our food is not your typical bowling alley food; it's chef-created, high quality and house-made. Our Mission: Creating a destination for all ages that builds community and lasting memories in a friendly, clean, safe and fun environment. Our Values: · S ervice and Hospitality · O wnership · C ommitment · I ntegrity · A daptability · L oyalty Why You'll Love It Here: · Fun, High-Energy Atmosphere - Say goodbye to boring shifts! With arcade games, bowling, axe throwing, and live entertainment, you'll work in an exciting environment where something fun is always happening. · Coworkers = Family: Work with an awesome crew that supports each other and has each other back, no matter what department they work in. · Team Outings and Parties: You deserve to be celebrated! We offer multiple team parties throughout the year to celebrate our amazing staff, including an outing to an Orioles game! Perks of the Job: Employer Matching IRA up to 3% Employee Referral Bonuses Paid Time Off Free Bowling and Axe Throwing - because you deserve some fun, too! Food discounts Gym membership discount (Elevate Fitness - Next door) Team Outings and Activities (Orioles game, team parties, etc.) Mentorship, Training and Growth Opportunities What You'll Be Doing: Setting up and stocking stations with all necessary supplies. Prepare food for service. Cook up delicious menu items with precision, speed, and creativity. Answer, report and follow the chef's instructions. Maintain a clean, organized, and safe kitchen (because a great kitchen = great food!). Stock inventory appropriately. Ensure food comes out simultaneously , in high quality and in a timely fashion. Maintain a positive and professional approach with coworkers and guests. Work as a team player, helping out wherever needed to keep things running smoothly. What We're Looking For: · Passion for cooking and creating awesome food . · Ability to thrive in a fast-paced, high-energy kitchen . · Strong teamwork and communication skills-you know the kitchen is a team sport. · 3+ years of experience in a high-volume restaurant. Understanding various cooking methods , ingredients, equipment and procedures. · Accuracy and speed in executing assigned tasks. · Dependable, hardworking , and ready to have some fun while you work! Ready to Join the Fam? If you're ready to bring the heat and be part of an amazing team, we want to hear from you! Apply today and let's get cooking!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $16 to $18. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.