Team Member
Cook Job 46 miles from Greenwood
The Team Member is responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while delivering a Legendary Customer Experience. _Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams._
**Essential Duties and Responsibilities (Min 5%)**
As a Team Member, it is essential that you be available, flexible, adaptable and service-oriented, as you must be able to fulfill all of the the following requirements:
+ Maintain regular and predictable attendance.
+ Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
+ Deliver on our promise of Legendary Customer Service through GURA:
+ Greet the Customer.
+ Uncover Customer's Needs & Wants.
+ Recommend Product Solutions.
+ Ask to Add Value & Appreciate the Customer.
+ Team Members are required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every Team Member be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice:
+ Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
+ Recovery of merchandise.
+ Participate in mandatory freight process.
+ Complete Plan-o-gram procedures (merchandising, sets, and resets).
+ Assemble merchandise.
+ Perform janitorial duties.
+ Execute price changes/markdowns.
+ Operate Forklift (unless under the age of 18).
+ Operate Cardboard Baler (unless under the age of 18).
+ Assist customers with loading purchases.
+ Ensure the customer has a Legendary shopping experience that differentiates from the competition.
+ Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
+ Complete all documentation associated with any of the above job duties.
+ Team Members also may be required to perform other duties as assigned.
**Required Qualifications**
_Experience:_ No experience required. Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred.
_Education_ : A high school diploma or equivalent is preferred, but not required. Regardless of education level, Team Members must be able to read, write and count accurately.
**Preferred knowledge, skills or abilities**
+ Farming, ranching, pet/equine, or welding knowledge is strongly preferred.
+ Ability to read, write, and count accurately.
+ Strong communication and problem-solving skills.
+ Basic computer skills.
+ Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict.
**Working Conditions**
+ Working environment is favorable, generally working inside with moderate noise.
+ Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) lighting and temperature are adequate.
+ Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours
+ Promote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelines
**Physical Requirements**
+ Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store.
+ Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper material handling equipment (e.g. pallet jack).
+ Ability to occasionally lift or reach merchandise overhead.
+ Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders.
+ Ability to move throughout the store for an entire shift.
+ Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area.
+ Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18).
+ Ability to constantly operate store equipment such as computer, cash register, and other store equipment.
+ Ability to read, write, and count accurately to complete all documentation.
+ Ability to utilize strong written and verbal communication skills to communicate effectively with team members.
+ Ability to process information / merchandise through the point-of-sale system.
+ Ability to handle and be in contact with birds/poultry.
+ Ability to successfully complete all required training.
+ Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18).
**Disclaimer**
_This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor._
**Company Info**
At Tractor Supply and Petsense by Tractor Supply, our Team Members are the heart of our success. Their dedication, passion, and hard work drive everything we do, and we are committed to supporting them with a comprehensive and accessible total reward package. We understand the evolving needs of our Team Members and their families, and we strive to offer meaningful, competitive, and sustainable benefits that support their well-being today and in the future.
Our benefits extend beyond medical, dental, and vision coverage, including company-paid life and disability insurance, paid parental leave, tuition reimbursement, and family planning resources such as adoption and surrogacy assistance, for eligible Team Members. While all Team Members have access to a broad range of rewards, eligibility and specific offerings may vary depending on the role, individual plan requirements and eligibility criteria.
**ALREADY A TEAM MEMBER?**
You must apply or refer a friend through our internal portal
Click here (**************************************************************************
**CONNECTION**
Our Mission and Values are more than just words on the wall - they're the one constant in an ever-changing environment and the bedrock on which we build our culture. They're the core of who we are and the foundation of every decision we make. It's not just what we do that sets us apart, but how we do it.
Learn More
**EMPOWERMENT**
We believe in managing your time for business and personal success, which is why we empower our Team Members to lead balanced lives through our benefits total rewards offerings. fot full-time and eligible part-time TSC and Petsense Team Members. We care about what you care about!
Learn More
**OPPORTUNITY**
A lot of care goes into providing legendary service at Tractor Supply Company, which is why our Team Members are our top priority. Want a career with a clear path for growth? Your Opportunity is Out Here at Tractor Supply and Petsense.
Learn More
Join Our Talent Community
**Nearest Major Market:** Jackson Mississippi
Cook
Cook Job In Greenwood, MS
* Set up the prep area and all equipment needed to prep vegetables for the make table. * Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items. * Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
* Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
* Equipment:
* Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells
* Maintains a clean and fresh buffet with plenty of variety
* Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)
* Maintains buffet bar cleanliness and organization:
Job Requirements
* Has a neat, clean appearance
* Follows directions
* Demonstrates guests focus
* Demonstrates teamwork
* Communicates to Cut and pack, Make table, Management and guests
* Follows "clean as you go" policy
* Keeps work area organized
* Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
* Adheres ,to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
* Understands FIFO rotation
Cut Pack
Job Responsibilities
* Follows all safety and sanitation procedures
* Follows "clean as you go" policy
* Keeps work area organized
* Equipment:
* o Start -up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety
* Has sampled all products and can describe products
* Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
* Knows primary duties
* Cut and Pack all Dine Inn orders, buffet, and delivery
* Demonstrates a sense of urgency
* Can explain importance of minimizing waste and Food Cost
* Completes side work duties
* Opens and closes station correctly (open, mid-shift, close)
* Knows additional responsibilities during slow times and mid-lunch dinner
Job Qualifications
* Has a neat, clean appearance
* Follows directions
* Demonstrates guest focus
Pizza Maker
Job Requirements
* Equipment
* Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
* Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc
* Understands all Portion Control Charts, full and add portions
* Makes all Pizzas correctly by following portion control chart
* Uses scales for all portioning
* Knows all product abbreviations, can read guest checks and/or POS monitors
* Follows Buffet Rotation Chart
* Follows correct baking procedures
* Produces consistent products
* Demonstrates a sense of urgency
* Knows and prepares all specialty items:
* Pizzerts
* Stromboli
* Pasta
* Sandwiches
* Appetizers
* Knows Shelf Life of products and/or where to locate
* FIFO, flip and fill and restocking products
* Prep/label item correctly (vegetable, taco meat mix, pastas, sauces, Pizzert Mix, etc.)
* Can explain importance of minimizing waste and Food Cost
* Completes side work duties
* Opens and closes station correctly
Job Responsibilities
* Has a neat, clean appearance & in dress code
* Follows directions
* Demonstrates guest focus
* Demonstrates teamwork
* Follows all safety and sanitation procedures
* Washes hands regularly
* Follows "cleans as you go" policy
* Keeps work area organized
Dough Maker
Job Requirements
* Equipment
* o Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
* Knows dough quality and discard/alerts manager of issues
* o Thin Dough:
* Minimum of 15 minutes proof, maximum 2 hours
* Knows bad dough (expired, rolled properly, etc)
* o New York Dough & Italian Dough
* Follows and observes shelf life (24 hours for NY & 48 hours for Italian) check labels
* Rotates product in Walk-In cooler correctly
* Understands tempering process of dough
* Understands proper procedure for making all dough types
* Understands post mix preps
* Knows proper weights of all dough
* Can properly calibrate dough roller for each dough type
* Can properly roll a medium and large Thin
* Can properly roll a medium and large New York
* Can properly roll a medium and lager Italian crust
* Understands how to read par charts
* Labels all dough properly
* Produces consistent products
* Demonstrates sense of urgency
* Knows Shelf Life of products and/or where to locate
* Completes side work duties
* Opens and closes station correctly
* Is able to explain the importance of having a correct post mix temperature
Job Responsibilities
* Has a neat and clean appearance
* Follows directions
* Demonstrates guest focus
* Demonstrates teamwork
* Follows all safety and sanitation procedures
* Washes hands regularly
* Follows "clean as you go" policy
* Keeps work area organized
Cook - Chick-fil-A Mississippi Valley State University
Cook Job 9 miles from Greenwood
Overview At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Health/Dental/Vision coverage Paid Time Off 401(k) with company match Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations Responsibilities Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in-house training and stay up-to-date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 25 lbs on a regular basis Have the ability to stand for long periods of time Who we are: Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA.
Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region.
MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.
Thompson Hospitality is the nation's largest minority-owned food and facilities management company.
Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
As a fast growing company, we have a growth plan to more than double in size over the next three years.
We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.
9 million guests each year.
Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Cook-Ccsu
Cook Job 36 miles from Greenwood
Job Details Entry Cleveland, MS Weekend Holiday High SchoolDescription
Job Responsibilities:
Responsible for the preparation and serving of three balanced meals per day for Capps Crisis Stabilization Unit and lunches for Capps Clubhouse Mondays through Fridays. Prepare night and weekend meals in advance as needed. Prepare and serve meals on holidays as needed. Responsible for communicating inventory needs and maintenance problems and needs to the designated staff member in a timely manner. Responsible for ordering food and kitchen/dining supplies.
Job Duties:
Keep food preparation, serving and storage area neat and clean, according to the standards of Public Health Department and the Department of Mental Health.
Prepare complete, accurate, and timely reports as required.
Order food and supplies necessary and allowable within annual budget and as approved by Supervisor/Manager/Coordinator and Finance and Accounting Office.
Be responsible for accurate inventory data on a weekly basis, assisting in inventory of all food and food supply items when necessary.
Provide emergency backup for weekend cook, as needed.
Prepare evening and weekend meals in advance, as needed.
Preparation and serving of Holiday meals, as needed.
Check and record consumer conditions such as vital signs and weight.
Administer basic life saving techniques.
Perform or assist in the performance of activities of daily living including but not limited to bathing, shaving, and brushing teeth.
Write nontechnical reports documenting patient behavior, activity, and progress towards habilitation/treatment plan goals.
Direct and participate in recreational and social activities for consumers in accordance with written programs and habilitation plans.
Use appropriate behavioral management techniques when interacting with consumers.
Report promptly for assigned shift and work beyond assigned shift hours including weekends and holidays temporarily, as needed.
Stay awake and alert at all times. Make head count no less than every 15 minutes and document in log.
Notify program manager or other senior staff of any referrals, elopements, acts of aggression or any other problem situation outside the scope of authority of Active Treatment Technician.
Treat individuals receiving services, family members, staff, volunteers, visitors, government agencies, and the general public with respect, dignity, and courtesy at all times. Conduct yourself in a manner which leaves a favorable impression with the public.
Cooperate with your Supervisor/Manager/Coordinator and other Life Help staff members in a manner which insures program efficiency and maximum benefit of services for all program participants.
Adhere to all Department of Mental Health Standards, Division of Medicaid Standards, and maintain respect for all other Life Help policies, procedures, and management decisions.
Respect and uphold the confidentiality of individuals receiving services, their family members, colleagues, and any sensitive situations arising within the agency. Refrain from malicious gossip at all times.
Participate in all training required for your specific position and by the agency at large.
Perform other specific duties as assigned by your Supervisor/Manager/Coordinator.
May be subject to exposure to infectious waste, diseases, conditions, including TB, AIDS and hepatitis and may be subject to emotionally upset and hostile residents, family members, etc.
Qualifications
1. High School Diploma/GED and one year's related experience
2. Valid Driver's License
Cook
Cook Job In Greenwood, MS
Set up the prep area and all equipment needed to prep vegetables for the make table.
Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
Equipment:
Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells
Maintains a clean and fresh buffet with plenty of variety
Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)
Maintains buffet bar cleanliness and organization:
Job Requirements
Has a neat, clean appearance
Follows directions
Demonstrates guests focus
Demonstrates teamwork
Communicates to Cut and pack, Make table, Management and guests
Follows "clean as you go" policy
Keeps work area organized
Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
Adheres ,to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
Understands FIFO rotation
Cut Pack
Job Responsibilities
Follows all safety and sanitation procedures
Follows “clean as you go” policy
Keeps work area organized
Equipment:
o Start -up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety
Has sampled all products and can describe products
Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
Knows primary duties
Cut and Pack all Dine
Inn
orders, buffet, and delivery
Demonstrates a sense of urgency
Can explain importance of minimizing waste and Food Cost
Completes side work duties
Opens and closes station correctly (open, mid-shift, close)
Knows additional responsibilities during slow times and mid-lunch dinner
Job Qualifications
Has a neat, clean appearance
Follows directions
Demonstrates guest focus
Pizza Maker
Job Requirements
Equipment
Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc
Understands all Portion Control Charts, full and add portions
Makes all Pizzas correctly by following portion control chart
Uses scales for all portioning
Knows all product abbreviations, can read guest checks and/or POS monitors
Follows Buffet Rotation Chart
Follows correct baking procedures
Produces consistent products
Demonstrates a sense of urgency
Knows and prepares all specialty items:
Pizzerts
Stromboli
Pasta
Sandwiches
Appetizers
Knows Shelf Life of products and/or where to locate
FIFO, flip and fill and restocking products
Prep/label item correctly (vegetable, taco meat mix, pastas, sauces, Pizzert Mix , etc.)
Can explain importance of minimizing waste and Food Cost
Completes side work duties
Opens and closes station correctly
Job Responsibilities
Has a neat, clean appearance & in dress code
Follows directions
Demonstrates guest focus
Demonstrates teamwork
Follows all safety and sanitation procedures
Washes hands regularly
Follows “cleans as you go” policy
Keeps work area organized
Dough Maker
Job Requirements
Equipment
o Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
Knows dough quality and discard/alerts manager of issues
o Thin Dough:
Minimum of 15 minutes proof, maximum 2 hours
Knows bad dough (expired, rolled properly, etc)
o New York Dough & Italian Dough
Follows and observes shelf life (24 hours for NY & 48 hours for Italian) check labels
Rotates product in Walk-In cooler correctly
Understands tempering process of dough
Understands proper procedure for making all dough types
Understands post mix preps
Knows proper weights of all dough
Can properly calibrate dough roller for each dough type
Can properly roll a medium and large Thin
Can properly roll a medium and large New York
Can properly roll a medium and lager Italian crust
Understands how to read par charts
Labels all dough properly
Produces consistent products
Demonstrates sense of urgency
Knows Shelf Life of products and/or where to locate
Completes side work duties
Opens and closes station correctly
Is able to explain the importance of having a correct post mix temperature
Job Responsibilities
Has a neat and clean appearance
Follows directions
Demonstrates guest focus
Demonstrates teamwork
Follows all safety and sanitation procedures
Washes hands regularly
Follows “clean as you go” policy
Keeps work area organized
Compensation: Start $7.25
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
Cook
Cook Job In Greenwood, MS
Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Cook tasks in the restaurant may include:
* Preparing and cooking food orders to meet product quality standards
* Food preparation and portioning
* Cooking on the grill
* Operating the fry station
* Dressing items to order
* Packaging all menu items and checking for product quality and consistency
* Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area
SONIC Drive-In Restaurant Cook Requirements:
* Ability to work irregular hours, nights, weekends and holidays
* Ability to be flexible in all situations based on business need
* Effective communication skills; basic math and reading skills
* Ability to follow directions
* Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
* General knowledge and understanding of the restaurant industry or retail operations preferred, but not required
SONIC Drive-In Restaurant Cook Qualifications:
* Friendly and smiling faces that enjoy providing quality products for our guests!
* A willingness to cross-train on all the stations - it never gets boring here!
* Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!
All that's missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
Company Introduction
Here at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!
Prep Cook
Cook Job 36 miles from Greenwood
The Prep Cook duties include: preparing food for cooking based on prep lists and manager directions; preparing food of consistent quality with recipe cards, production, and portion standards; cleaning and sanitizing station at the beginning and end of shift which may include light dishwashing; protecting establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
This is for a position at a franchised McAlister's Deli location
Cook
Cook Job 48 miles from Greenwood
Popeyes is hiring a talented Cook!
Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a brand that is known for its delicious food and exceptional service.
Overview:
Work as part of a team to provide excellent service and high-quality food in a clean, friendly, and fun atmosphere.
Exceed customer expectations and ensure customer satisfaction by providing prompt and friendly service.
Prepare food products for customers while maintaining the highest level of product quality and cleanliness.
Clean and sanitize food preparation areas, storage areas, and equipment.
Requirements:
Ability to stand on your feet for a minimum of 4 hours.
Ability to lift up to 50 lbs.
Strong multitasking skills.
Flexibility to reach and bend as needed.
Why should you apply?
Get a free meal per shift you work.
Opportunities for career advancement for high-performers.
Flexible schedules to accommodate your lifestyle.
401K Plan for your future financial security.
Health, dental, and vision insurance to take care of your well-being.
Paid time off to relax and recharge.
Benefits:
Health insurance
Dental insurance
Vision insurance
Life insurance
401K Plan
Paid time off
Employee discount
Join our team at Popeyes and enjoy a fulfilling career in the food and beverage industry. Apply now and be a part of a fun and loving team that values your skills and provides you with the opportunity to grow and learn.
Dietary Cook
Cook Job 28 miles from Greenwood
Full-time Description Amazing Dietary Cook Needed
If you are an amazing Dietary Cook who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager.
Responsibilities
· Review menus prior to preparation of food
· Cook foodstuffs in quantities according to planned menu, and number of persons to be served
· Direct activities of one or more workers who assist in preparing and serving meals
· Direct and assist in cleaning work areas, equipment, and floors
· Sanitation of dishes and utensils
· Distribute menus
· Check trays for accuracy to diet cards
· Ensure proper storage of foods and supplies
· Review diet changes and ensure menus are maintained in accordance with established procedures
· Ensure food and supplies are available for the next meals
· Assist in inventorying and storing incoming foods and supplies
Qualifications
To perform this job successfully, an individual must be able to perform each duty satisfactorily. Must meet all local health regulations and pass the post-employment physical exam if required. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
Education and/or Experience
· High-school diploma or equivalency required
· One year certificate from college or technical school
· 3-6 months related experience and/or training or equivalent combination of education and experience
Knowledge, Skills, and Abilities
· Excellent written and verbal communication skills
· Customer service focused
· Ability to multi-task
· Intermediate computer skills
Cook
Cook Job 48 miles from Greenwood
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits For All Employees
* Free Telemedicine*
* Free Prescription Discount Program
* Free Employee Assistance Programs
* Get paid when you need it with PNC EarnedIt
* Financial Wellness Support from PNC Workplace Banking
* Hands-on-Training & Support
* Career Development
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details.
* Not available in AR.
Responsibilities
* Prepare and cook meals according to planned menus and recipes.
* Ensure food quality, taste, and presentation meet HCSG standards.
* Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
* Assist with inventory management and ordering of supplies.
* Interact positively with residents, staff, and guests, providing excellent customer service.
* All other duties as assigned.
Qualifications
* High school diploma or equivalent.
* Previous experience as a cook or in food preparation is preferred.
* Ability to follow recipes and dietary restrictions.
* Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
* Compliance with COVID-19 vaccination policies
* Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
* Must be able to perform routine, repetitive tasks continuously.
* Must be able to work around food and cleaning products.
* May be required to complete an approved sanitation and safety course.
* Current ServSafe or Food Handler certification is required based on State / County law.
* Residency within the service area required
Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Cook
Cook Job 26 miles from Greenwood
Introduction:
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare ingredients for cooking, including washing and chopping vegetables and meat
Cook and present dishes according to menu specifications, including following recipes and presentation standards
Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
Communicate effectively with other team members, including the kitchen staff and management
Follow all safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
Minimum of 1 year of experience as a cook or in a similar role
Strong attention to detail
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Basic math skills
Perks:
Competitive salary
Paid time off
Medical, dental, and vision insurance
401(k) retirement plan (US only), Employer RRSP match (Canada only)
Professional development opportunities
Positive and supportive work environment
View all jobs at this company
COOK
Cook Job 26 miles from Greenwood
Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
* Prepare ingredients for cooking, including washing and chopping vegetables and meat
* Cook and present dishes according to menu specifications, including following recipes and presentation standards
* Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
* Communicate effectively with other team members, including the kitchen staff and management
* Follow all safety and sanitation policies and procedures
* Other duties as assigned
Qualifications:
* Minimum of 1 year of experience as a cook or in a similar role
* Strong attention to detail
* Ability to multitask and handle a high-volume workload
* Ability to work efficiently in a fast-paced environment
* Basic math skills
Perks:
* Competitive salary
* Paid time off
* Medical, dental, and vision insurance
* 401(k) retirement plan (US only), Employer RRSP match (Canada only)
* Professional development opportunities
* Positive and supportive work environment
Cook - UMMC Grenada
Cook Job 28 miles from Greenwood
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
**Job Responsibilities**
+ Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
+ Cooks and prepare a variety of food according to production guidelines and standardized recipes
+ Sets up workstation with all needed ingredients and equipment
+ Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
+ Safely uses a variety of utensils including knives
+ Operates equipment such as ovens, stoves, slicers, mixers, etc.
+ Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
+ Arranges, garnishes, and portions food according to established guidelines
+ Properly stores food by adhering to food safety policies and procedures
+ Cleans and sanitizes work areas, equipment, and utensils
+ Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
+ Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
+ Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Experience as a cook or in a related role required
+ Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
+ Must be able to acquire food safety certification
+ Demonstrate basic math and counting skills
+ Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .
Cook - Mississippi Valley University
Cook Job 9 miles from Greenwood
Overview Mississippi Valley University is seeking a skilled and reliable Cook to join our dynamic Dining Services team. As a Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.
Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short- and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
Responsibilities Prepare and cook diverse menu items following recipes.
Manage a cooking station, ensuring timely ingredient preparation.
Monitor food quality, adjust as needed, and maintain a clean workspace.
Assist in inventory control, reporting shortages, and minimizing waste.
Collaborate with the kitchen team, chefs, and dining staff for smooth operations.
Qualifications Proven experience as a line cook or similar role.
Strong teamwork and communication skills.
Excellent organizational abilities and the capacity to handle a high-volume setting.
Knowledge of food safety and sanitation.
Who We Are: Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA.
Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region.
MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.
Thompson Hospitality is the nation's largest minority-owned food and facilities management company.
Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.
As a fast growing company, we have a growth plan to more than double in size over the next three years.
We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.
9 million guests each year.
Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Cook-Ccsu
Cook Job 36 miles from Greenwood
Job Details Entry Cleveland, MS PRN High SchoolDescription
Job Responsibilities:
Responsible for the preparation and serving of three balanced meals per day for Capps Crisis Stabilization Unit and lunches for Capps Clubhouse Mondays through Fridays. Prepare night and weekend meals in advance as needed. Prepare and serve meals on holidays as needed. Responsible for communicating inventory needs and maintenance problems and needs to the designated staff member in a timely manner. Responsible for ordering food and kitchen/dining supplies.
Job Duties:
Keep food preparation, serving and storage area neat and clean, according to the standards of Public Health Department and the Department of Mental Health.
Prepare complete, accurate, and timely reports as required.
Order food and supplies necessary and allowable within annual budget and as approved by Supervisor/Manager/Coordinator and Finance and Accounting Office.
Be responsible for accurate inventory data on a weekly basis, assisting in inventory of all food and food supply items when necessary.
Provide emergency backup for weekend cook, as needed.
Prepare evening and weekend meals in advance, as needed.
Preparation and serving of Holiday meals, as needed.
Check and record consumer conditions such as vital signs and weight.
Administer basic life saving techniques.
Perform or assist in the performance of activities of daily living including but not limited to bathing, shaving, and brushing teeth.
Write nontechnical reports documenting patient behavior, activity, and progress towards habilitation/treatment plan goals.
Direct and participate in recreational and social activities for consumers in accordance with written programs and habilitation plans.
Use appropriate behavioral management techniques when interacting with consumers.
Report promptly for assigned shift and work beyond assigned shift hours including weekends and holidays temporarily, as needed.
Stay awake and alert at all times. Make head count no less than every 15 minutes and document in log.
Notify program manager or other senior staff of any referrals, elopements, acts of aggression or any other problem situation outside the scope of authority of Active Treatment Technician.
Treat individuals receiving services, family members, staff, volunteers, visitors, government agencies, and the general public with respect, dignity, and courtesy at all times. Conduct yourself in a manner which leaves a favorable impression with the public.
Cooperate with your Supervisor/Manager/Coordinator and other Life Help staff members in a manner which insures program efficiency and maximum benefit of services for all program participants.
Adhere to all Department of Mental Health Standards, Division of Medicaid Standards, and maintain respect for all other Life Help policies, procedures, and management decisions.
Respect and uphold the confidentiality of individuals receiving services, their family members, colleagues, and any sensitive situations arising within the agency. Refrain from malicious gossip at all times.
Participate in all training required for your specific position and by the agency at large.
Perform other specific duties as assigned by your Supervisor/Manager/Coordinator.
May be subject to exposure to infectious waste, diseases, conditions, including TB, AIDS and hepatitis and may be subject to emotionally upset and hostile residents, family members, etc.
Qualifications
High School Diploma/GED and one year's related experience
Valid Driver's License
Cook
Cook Job 28 miles from Greenwood
Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Cook tasks in the restaurant may include:
* Preparing and cooking food orders to meet product quality standards
* Food preparation and portioning
* Cooking on the grill
* Operating the fry station
* Dressing items to order
* Packaging all menu items and checking for product quality and consistency
* Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area
SONIC Drive-In Restaurant Cook Requirements:
* Ability to work irregular hours, nights, weekends and holidays
* Ability to be flexible in all situations based on business need
* Effective communication skills; basic math and reading skills
* Ability to follow directions
* Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
* General knowledge and understanding of the restaurant industry or retail operations preferred, but not required
SONIC Drive-In Restaurant Cook Qualifications:
* Friendly and smiling faces that enjoy providing quality products for our guests!
* A willingness to cross-train on all the stations - it never gets boring here!
* Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!
All that's missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
Company Introduction
Here at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!
Hourly Team Member
Cook Job 28 miles from Greenwood
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
This is for a position at a franchised McAlister's Deli location
Cook - UMMC Grenada
Cook Job 28 miles from Greenwood
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities
* Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
* Cooks and prepare a variety of food according to production guidelines and standardized recipes
* Sets up workstation with all needed ingredients and equipment
* Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
* Safely uses a variety of utensils including knives
* Operates equipment such as ovens, stoves, slicers, mixers, etc.
* Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
* Arranges, garnishes, and portions food according to established guidelines
* Properly stores food by adhering to food safety policies and procedures
* Cleans and sanitizes work areas, equipment, and utensils
* Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
* Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
* Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
* Experience as a cook or in a related role required
* Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
* Must be able to acquire food safety certification
* Demonstrate basic math and counting skills
* Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Jackson Mississippi
Cook-Fairland
Cook Job 38 miles from Greenwood
Job Details Entry Tutwiler, MS Part Time High SchoolDescription
Job Responsibilities:
Responsible for the preparation and serving of three balanced meals per day for residents and staff of
Residential facility and other programs as instructed. Responsible for communicating inventory needs and maintenance problems and needs to the designated staff member in a timely manner.
Job Duties:
Keep food preparation, serving and storage area neat and clean, according to standards of Public Health Department and the Department of Mental Health.
Prepare complete, accurate, and timely reports as required.
Order food and supplies as necessary and allowable within annual budget and as approved by Supervisor/Manager/Coordinator and Finance and Accounting Office.
Assist with inventory of all food and food supply items when necessary.
Provide emergency backup for weekday cook, as needed.
Treat individuals receiving services, family members, staff, volunteers, visitors, government agencies, and the general public with respect, dignity, and courtesy at all times. Conduct yourself in a manner which leaves a favorable impression with the public.
Cooperate with your Supervisor/Manager/Coordinator and other Life Help Staff members in a manner which insures program efficiency and maximum benefit of services for all program participants.
Adhere to all Department of Mental Health Standards, Division of Medicaid Standards, and maintain respect for all other Life Help policies, procedures, and management decisions.
Respect and uphold the confidentiality of individuals receiving services, their family members, colleagues, and any sensitive situations arising within the agency. Refrain from malicious gossip at all times.
Participate in all training required for your specific position and by the agency at large.
Perform other specific duties as assigned by your Supervisor/Manager/Coordinator.
May be subject to exposure to infectious waste, diseases, conditions, including TB, AIDS, Hepatitis and may be subject to emotionally upset and hostile individuals, family members, etc.
Qualifications
High School Diploma/GED and one year's related experience
Valid Driver's License
Cook
Cook Job 36 miles from Greenwood
Restaurant Team Member: Cook The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: * Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!)
* Continuously communicating with team to help motivate
* Maintaining SONIC safety and sanitation standards
What You'll Need:
* Contagiously positive attitude
* Ability to remain calm, especially in tough situations
* Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back
* Eagerness to learn and grow
* Ability to multi-task, switching from one task to another with ease
* Team mentality and willingness to help where needed
* Effective communication skills; basic math and reading skills
* Willingness to work flexible hours; night, weekend, and holiday shifts
The Fine Print:
As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.
Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
"You are applying for work for a franchisee (BBWI Investments) of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."