Cook Jobs in Fullerton, PA

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Job Details Easton, PADescription Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to): Prepare all required items for service Set up service units with needed items Serves items in accordance with established portions and presentation standards Notifies Sous Chef of expected shortages Ensures assigned workspace and equipment are clean and sanitary Sets up, maintains and breaks down assigned station Requisitions items needed to produce menu items Adheres to state and local health and safety regulations Assists with other duties as instructed by the Sous Chef This position reports directly to the Sous Chef and then the Executive Chef. Qualifications ServSafe Certification is Preferred Prior Experience is Preferred

Cook I Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-Time Pay Range: $19 per hour - $21 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook I at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product directions for preparing various food items * May prepare food and serve customers at an a la carte and/or operate a grill station * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 2 years of previous related experience is beneficial. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Shift: 10:30 AM-7:00 PM with every other weekend and every other holiday off Pay starts at $16-$20 per hour with the opportunity to earn more based on experience Cook Responsibilities: * Prepares, cooks, and packages recipes using broilers, ovens, and a variety of other kitchen equipment. * Ensures all prep work is completed. * Understands and complies consistently with our standard recipes, quality standards, and kitchen rules. * Ensures quality of food at all times. * Keeps the area clean and maintains sanitation. * Cleaned all equipment according to cleaning procedures and cleaning schedules. * Documents and completes food and temperature records. Cook Requirements: * At least one year of cooking or culinary experience. * Flexibility to adjust to the needs of our residents. * Willingness to learn food preparation techniques and presentation. * Multi-tasking capabilities. * Ability to perform the physical tasks required in this type of role. * Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job. Our investment in you: * Competitive pay with the opportunity to earn more based on experience * Length of service bonus awards * PayActiv On-Demand Pay - Work today, get paid tomorrow * Comprehensive benefits, including Highmark Blue Shield for medical * Excellent vision and dental * 401(k) retirement plan with company match * Generous paid time off and rollover of unused time * Paid holidays, including your birthday and a Personal Day of Meaning * Supplemental life insurance * Company-paid short-term disability * Supplemental short- and long-term disability plans * Family and medical leave * Paid bereavement and jury duty leave * Wellness reimbursement incentives * $2 meals on our campuses, including a main dish, a side, a drink, and dessert Our support for you: * Family-owned, private company based in Hershey, Pa. * Direct access to your supervisory team * Incentivized career paths and tuition reimbursement * On-the-job training and continuing education * Employee assistance program for you and your family * Co-worker Foundation (grants for in time of need) * Helping Hand interest-free loans About Country Meadows: We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose, and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better. EOE

Job Details 4817 | Far East | Wind Creek - Bethlehem, PADescription Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. Now hiring Cooks Opportunity for growth and advancement! We're hiring Immediately for: Full Time and Part Time! WHY SHOULD YOU APPLY: Competitive salary Paid time off Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment Fun & Quirky! Who Knew? Referral Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! Villa Restaurant Group is an Equal Employment Opportunity Employer.

ESSENTIAL FUNCTIONS: Cook food according to menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent required with additional education or training in the culinary field preferred. Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility.

We are hiring for: Cook - PT Type: Regular If you are a positive and personable individual looking for a satisfying and fun opportunity to make a real difference in the lives of people with intellectual, developmental disabilities, and people facing mental health, and substance use challenges, join our team at RHA Health Services! Meal preparation, cooking, service, ordering of the food and sanitation of kitchen, equipment, and storage areas with minimal supervision. Meal preparation, cooking, service, ordering of the food and sanitation of kitchen, equipment, and storage areas with minimal supervision. Pay: $17.00-$19.00 Requirements : High School diploma or G.E.D. required. Job Responsibilities Assists with preparation of food for cooking which includes using recipes, measuring, mixing, and planning cooking schedules and sanitation. Prepares servings which include proportioning/portion control. Ensures that kitchen area, storage areas, and equipment are clean and orderly at all times. Ensures that food is stored, labeled and rotated properly. Checks trays to assure proper service of diet according to diet order. Ensures that food is prepared and served in a timely manner Delivers food throughout main facility when necessary. Uses own initiative to do related duties as necessary. Participates in the Quality Assurance Assessment system; Mealtime Assessment, Environmental Assessment; Interaction Assessment and Third Shift Assessment. Keeps Lead Cook informed of problems in the department (i.e. equipment and staff issuers) Informs Lead Cook of foods needed. #INDPA Pre-employment screening: Complete criminal background Name checked in the registries. (OIG exclusions database, Child Abuse Registry, and Offenders Against Individuals with Developmental Disabilities) Drug testing Education verification and other credentialing based on position requirements. Proof of employment history or references (if required) Positions that require driving Proof of driver's license, driver's insurance, and vehicle, IF required for providing transportation for individuals. We offer the following benefits to employees: Payactiv: early access to the money you've earned from hours you've already worked, before payday! Employee perks and discount program: to help you save money! Paid Time Off (full-time employees only) Health/Insurance (full-time employees only) 401(k) retirement savings program Wellbeing Programs: Physical, Emotional and Financial Chronic Disease management programs for hypertension and diabetes (for qualifying employees) Training: Free CPR, first aid, and job-specific training opportunities *contract/contingent workers and interns do not qualify for any of the above benefits EEO Statement RHA is an equal opportunity employer. In addition, we provide reasonable accommodation to qualified employees who have protected disabilities to the extent required by applicable laws, regulations, and ordinances. If you are an individual with a disability and need a reasonable accommodation to participate in the application process, please contact our solutions center. About RHA: At RHA Health Services, we help individuals with intellectual and developmental disabilities, mental health and/or substance use needs live their best lives. Our mission is to provide a safe and healthy environment while creating opportunities for personal outcomes. For over 30 years, the people we serve and support have remained at the very center of everything we do. RHA currently provides services in North Carolina, Georgia, Pennsylvania, Tennessee, and New Jersey. If you are ready to make a difference in the lives of people we serve and support apply to join the team today.

LINE COOK- AM Full Time- Marriott Renaissance Hotel, Allentown $18/hr.-$22/hr. * 5:30am Start-Time Schedule: Early morning availability required (5:30 a.m. start); weekends and holidays required. Scheduled hours and days may vary based on need. Job Summary: We are seeking a dependable and experienced Line Cook to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and is committed to delivering consistently excellent dishes. This position plays a key role in maintaining quality, presentation, and timing to ensure an exceptional dining experience for every guest. Responsibilities: • Prepare and cook high-quality dishes according to established recipes and presentation standards • Execute food preparation and plating with efficiency and precision during service periods • Maintain a clean, organized, and safe workstation in compliance with health and sanitation guidelines • Collaborate with the kitchen team to ensure smooth and efficient operations • Assist with kitchen setup, breakdown, restocking, and inventory management • Adapt to special requests and dietary needs while maintaining consistency and quality Qualifications: • Previous experience as a cook in a fast-paced kitchen environment • Strong working knowledge of kitchen equipment, cooking techniques, and safety protocols • Ability to work effectively in a team and under pressure • Excellent attention to detail and a strong commitment to quality • Culinary training or certification is a plus but not required Physical Requirements: • Ability to stand and work on your feet for extended periods (up to 8+ hours) • Capability to lift and carry up to 50 pounds • Frequent bending, stooping, and reaching • Ability to work in a hot, high-energy kitchen environment • Manual dexterity to operate kitchen tools and equipment safely Benefits: • Medical, dental, and vision insurance • Matching 401(k) • Paid time off available within the first year • Paid vacation after one year • Six paid holidays • Marriott hotel room discount • Free garage parking

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Concessions Cook is responsible for preparing concession menu items per specifications and/or company recipe utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guess satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. This role will pay an hourly wage of $14 to $19. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards. Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy. Responsible for cooking and packing food product which is prepared to order or kept warm until sold. Responsible for portion control and serving temperatures of all products prepared and sold. Receive verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for cleaning, stocking, and restocking of workstations and displays. Request additional product as required in a timely manner prior to running out. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and the floor is swept and mopped at the end of shift. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications High school diploma or equivalent preferred. Must be 18 or over. Experience working as a cook in a fast-paced food environment is required. Possess valid food handling certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire). Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests. Ability to work a flexible schedule including nights, weekends, some holidays and long hours. Ability to prioritize tasks in a fast-paced environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Sports & Social Allentown is a one-of-a-kind sports bar and social lounge located in downtown Allentown. The 10,000-square-foot location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Cook Responsibilities include, but are not limited to: Control food usage to minimize waste. Prepare and cook orders for daily operations in a timely manner. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Restock items as needed through the shift. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. Perform more than one task at a time Cook Qualifications At least on year experience of cooking on a fast paced kitchen line and food preparation experience. Culinary certified training preferred. Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays. The Cook position requires the ability to perform the following: Carrying or lifting items weighing up to 75 pounds. Standing up and moving about the kitchen in a safe and efficient manner. Handling food, objects, products and utensils. Bending, stooping, kneeling.

Food. Service. Film. Fun! STARTING WAGE $ 16.50 Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Knowledge of kitchen equipment and food items. Set-up of kitchen equipment. Station set-up, breakdown, and all necessary advance prep. Read tickets to produce orders. Prep and cooking of food to recipe. Maintain high quality level of food production and presentation. Maintain sanitation standards. Ability to keep the line and prep area organized, stocked and clean. Follow direction of the management team and food & beverage leadership. Assist in control of food waste. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

Cook Job Description: A cook with Popeyes will have skills and behaviors to create memorable experiences for our Guests. A cook is passionate about providing guests with the best experience possible. Cooks must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential. Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Essential Duties and Responsibilities Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Responsible for the cleaning and sanitizing of food preparation area, and storage areas, including interior and exterior of the restaurant, restroom, equipment, and utensils. Maintains health and safety standards in work areas Demonstrate knowledge of the brand and menu items Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills Must be at least eighteen (18) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with Guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays Physical Demands Must be able to lift up to 50 pounds of force occasionally, Must be able to lift up to 25 pounds of force frequently, Must be able to lift up to 15 pounds of force constantly to move objects Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds Consistently handle product preparation Consistently kneel and follow proper lifting procedures Frequently stop and pick up supplies and trash Consistently push to open and close door to store and storage shed as well as cooler and freezers Consistently stand during assigned shift and training Consistently talk to and listen to fellow team members and Guests Consistently lifts for product preparation, stocking, and inventory Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Wesley Enhanced Living Doylestown is hiring Cooks! This position is a full-time opportunity that allows one to expand their creativity while providing each resident with high quality meals. Come see why WEL is ranked #4 in the nation on the 2024 Fortune Best Workplaces in Aging Services list and has been a Certified Great Place to Work for the past six years in a row! Cook Essential Responsibilities: Develop connections with team members, guests, and residents Creates and executes meal planning that accommodates all diet restrictions Complies with and enforces all sanitation polices/procedures Job Type: Full-time Pay: up to $23 an hour Schedule: 5:30am-2:00pm (Monday-Friday, E/O weekend) A few of our company benefits include: 401(K) matching Health insurance Dental insurance Vision insurance $5,000 in Tuition Reimbursement and much more! WEL University Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow their skills! ABOUT US Wesley Enhanced Living (WEL) is a non-profit organization with five senior living communities in the Greater Philadelphia area. We welcome your application and invite you to visit: *********** to learn more about our 130+ year young organization, our enhanced living philosophy, and our award-winning team of employees. Wesley Enhanced Living is Ranked #4 in the Nation as the Best Workplace in our industry! #WEL123 Qualifications Qualifications include: 3-5 years of cooking experience required. Cooks must be skilled in various cooking techniques and methods. Education: High school diploma or equivalent; graduation from an accredited secondary (Vo tech) culinary program, or post-secondary training or graduation from a culinary training program preferred. Licensure/Certification: Current Serve Safe certificate preferred. A Drug-Free Workplace An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer.

Wesley Enhanced Living Doylestown is hiring Cooks! This position is a full-time opportunity that allows one to expand their creativity while providing each resident with high quality meals. Come see why WEL is ranked #4 in the nation on the 2024 Fortune Best Workplaces in Aging Services list and has been a Certified Great Place to Work for the past six years in a row! Cook Essential Responsibilities: Develop connections with team members, guests, and residents Creates and executes meal planning that accommodates all diet restrictions Complies with and enforces all sanitation polices/procedures Job Type: Full-time Pay: up to $23 an hour Schedule: 5:30am-2:00pm (Monday-Friday, E/O weekend) A few of our company benefits include: 401(K) matching Health insurance Dental insurance Vision insurance $5,000 in Tuition Reimbursement and much more! WEL University Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow their skills! ABOUT US Wesley Enhanced Living (WEL) is a non-profit organization with five senior living communities in the Greater Philadelphia area. We welcome your application and invite you to visit: *********** to learn more about our 130+ year young organization, our enhanced living philosophy, and our award-winning team of employees. Wesley Enhanced Living is Ranked #4 in the Nation as the Best Workplace in our industry! #WEL123 Qualifications Qualifications include: 3-5 years of cooking experience required. Cooks must be skilled in various cooking techniques and methods. Education: High school diploma or equivalent; graduation from an accredited secondary (Vo tech) culinary program, or post-secondary training or graduation from a culinary training program preferred. Licensure/Certification: Current Serve Safe certificate preferred. A Drug-Free Workplace An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer.

WHAT WE ARE LOOKING FOR: We are seeking a punctual individual who thrives in a fast-paced environment and is excited for an opportunity to provide a guest with an experience that is beyond their expectations and creates guests for life. This individual will also perform other duties in the areas of food and final plate preparation including plating, garnishing of cooked items, and preparing food for events ranging from 50-400 guests. Cook II has a little experience in all stations but may be limited or their expertise is in one or two stations. REQUIREMENTS: * Ability to work independently and have excellent organizational and time management skills. * Ability to prioritize tasks while having a team player attitude and work ethic. * Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form. * Demonstrate advanced knife skills and ability to multitask. * Ability to stand for an extended period of time. * Must be a team player and work well with others of varying skill levels. WHAT YOU CAN EXPECT: * Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment. * Effectively demonstrate proper plate presentation including garnish setup for all dishes for weddings and events. * Adheres to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures. * Ability to get all prep done in a timely and efficient manner while following established recipes and specs. * Must communicate with staff and management team efficiently. * General knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment. * Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Handles, stores, and rotates all products properly. * Assume 100% responsibility for quality of products served. * Performs other related duties as assigned by the Kitchen manager or manager on duty. WHAT WE CAN OFFER YOU: We offer the opportunity to join a growing company with over 40 years in the hospitality industry and be a part of setting a new standard of excellence in guest satisfaction. We understand the importance of both personal and professional growth and support our team members in achieving their goals. Team members enjoy benefits including a free season pass and activities around the resort, discounts on food and merchandise, and special team celebrations in an environment that gives you the opportunity to play where you work! WHY IT'S SO GREAT TO WORK FOR BLUE MOUNTAIN RESORT: Blue Mountain Resort offers an environment that encourages personal and professional growth, collaboration, safety, and fun. We are committed to fostering a rich learning environment based on individual talents and goals. Together we strive to cultivate a community based on trust and respect. Our mission is to provide our guests and employees with a wonderful experience that lasts a lifetime and keeps them coming back! This job description is a general outline of the responsibilities and duties. Additionally, it is not limited to these specifications and is subject to revision by Blue Mountain Resort at any time. Job offers are contingent upon successful completion of a drug screen, background investigation, and compliance with the U.S. Government Form I-9, Employment Eligibility Verification. Blue Mountain Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

SEASONAL OPPORTUNITY! We are looking for a dedicated, organized Pizza Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Pizza Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Responsibilities: General - Prep and Cooking Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Handles, labels, stores, and rotates all products properly. Assists in all food prep assignments as needed. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Refer to Daily Prep List at the start of each shift for assigned duties when performing prep role Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Mix ingredients for green salads, vegetable salads, and pasta salads. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. General -Other Follows proper plate presentation and garnish set up for all dishes. Accurately follows all Folino Estate recipes. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Carry food supplies, equipment, and utensils to and from storage and work areas. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Complete opening and closing checklists and assists others in opening and closing the kitchen. Quality Control Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Responsible for the quality of products served. Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. Safety/Cleanliness Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Remove trash and clean kitchen garbage containers. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Benefits: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Looking for more than a job? Interested in…. A fun and enjoyable work environment A place where you can truly make a difference A place that won't feel like an office, but feel like a community Tired of uncertain and late-night hours in the kitchen? Consider becoming a cook with Living Branches! You'll be able to share your culinary strengths and continue to grow your cooking skills, but you'll make it home in time to enjoy your evenings. Job Description: Responsible for hot/cold food preparation to support residents and guests Prepares and cooks food from menus and/or recipes in accordance with current applicable Federal, State and County standards, guidelines and regulations, with our established policies and procedures to assure that quality food service is provided at all times Reviews the daily menu, prepares and cooks meals (entrée, starch, vegetables), including mechanical or therapeutic diets according to menus, special dietary or nutritional restrictions, or numbers of portions to be served Every other weekend and every other holiday hours required Benefits: We're not just a workplace, we're a community. Since most patients live with us for many years, you get to build meaningful relationships and residents will care for you just as much as you'll care for them! Paid Personal Leave - up to 3 weeks starting your first year Educational Reimbursement and Scholarships Medical, Dental, and Vision Benefits - as low as $10.00 per pay Employee holiday and summer parties Generous 401(k) match - Up to 7% Employee discount for meals Free membership to onsite fitness center Employee Appreciation Initiatives Requirements: High school diploma or equivalent 2+ years experience in restaurant, culinary, long-term care facility or related field; or 1 year related experience and a culinary arts degree Advanced knowledge of quality food production, cooking methods, sanitation including serve safe certificate, knife skills, food receiving/storage/handling Follows food safety and HACCP guidelines at all times Come Live and Grow - Together! “ One of my favorite things to do is to help people find new friends. I enjoy seeing people come together - and I love playing a role in making that happen .” ~ Emma, CNA “ I find joy in serving as a cheerleader for my teams. There's a lot of repetition in what we do every day, and I believe that helping promote an atmosphere of thanks and recognition helps people feel good about what they're doing .” ~ Bob, Housekeeping, Laundry, and Custodial Supervisor Our staff say it best! Living Branches isn't just a place to clock in and out at, it's a place where residents and staff come together to make the most out of life! Achieving an environment of togetherness is only possible through valuing our staff. We care about seeing our employees grow professionally and personally, which is why we have wellness and education programs available as well as growth opportunities in every department! One way that Living Branches protects its residents and staff is mandating both Covid-19 and influenza vaccinations. All newly hired employees must be fully vaccinated, or receive an authorized medical or religious exemption. Living Branches is committed to maintaining a safe and health community- together. Living Branches is an Equal Opportunity Employer. Check us out! Careers - Living Branches Living Branches | Facebook Living Branches: Overview | LinkedIn

pWell Crafted Beer Company is looking for individuals with a passion for food and craft beer to join our team! This individual should possess strong cooking skills and certified in food safety. /pp This job is ideal for someone who is:/pul li Creative/li li Dependable/li li Organized/li li Adaptable/flexible/li li Achievement-oriented/li li LOVES CRAFT BEER!!/li li PASSIONATE ABOUT FOOD!!/li /ulpwww. wellcraftedbeer. com/pp Job Type: Full-time and Part-time/pp Pay: $17. 00 - $22. 00 per hour/pp Benefits: Health Insurance for Full-time, Beer and food discounts/pp Responsibilities/pul li Prepare and follow prep list for all food items/li li Set up and maintain workstations, including dish washing station/li li Prepare dishes to Well Crafted Beer standards/li li Follow health and safety guidelines/li li Assist Chef in developing new menu items/li /ulp Qualifications/pul li Proven working experience as a cook/li li Familiarity with kitchen equipment and utensils/li li Strong attention to detail/li li Ability to listen and communicate effectively/li li Serve Safe certified/li /ulp We are looking forward to reading your application!/p

Iron Hill Brewery and Restaurant is hiring PREP COOKS! We're looking for someone who: * Brings a smile to work and desires to be a part of a positive and fun environment. * Has the ability to execute in a high-volume environment and maintain quality while enjoying the thrill of getting the job done. * Takes ownership, turns problems into solutions. * Collaborates well with others AND * Can complete daily prep list and other assigned duties. * ServSafe Certification preferred * Full, flexible availability * Always maintains a professional attitude and courteous demeanor. * Arrives to work on time and in proper uniform. * Complies with all safety and sanitation guidelines. * Maintains workstations and areas, keeping them clean and orderly. * Ensures proper use of equipment and utensils, keeping them clean and well-maintained. * Accurately follows all recipes and specifications. * Rotates product correctly, so that the oldest product is used first, to minimize waste. * Always properly wraps, labels and stores food. We have a flight of reasons to brew a career with us: * Growth and Development Opportunities * Paid Time Off * Discounts on Food and Beer * Great Benefits: Medical, Vision and Dental Insurance * Free primary care for all employees through 98point6 * 401K * Healthy Employee Shift Meals * Employee Recognition * Opportunities to support your local community About Iron Hill Brewery & Restaurant: Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson, and Kevin Davies, Iron Hill is the most award-winning brewery east of the Mississippi, and one of the most enduringly successful craft brewery and restaurant concepts in the United States. Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops. In 2020, the group expanded with the opening of its first large, full-scale production brewery in Exton, PA to bring the same delicious craft signature beer and seasonal favorites to larger consumer audiences. Iron Hill also unveiled the TapHouse at the Exton brewery, an elevated fast-casual concept offering an upbeat, inviting atmosphere, must-try food, and a wide range of specialty beers. Iron Hill Brewery & Restaurant's signature dessert, the Triple Chocolate Hill, is tied to a brand-wide history of giving back. For each one sold, Iron Hill donates $.75 to CureSearch for Children's Cancer. Similarly, at the TapHouse, $1 per 3-Alarm Firefighter's Burger is donated to the local fire station. Through fundraising, local non-profit support, and participation in community events, Iron Hill remains connected to each of the local communities they serve. Iron Hill is still Growing! We are adding locations up and down the East Coast Iron Hill Brewery is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.