Cook Jobs in Ferguson, PA

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $20.00 to $25.00. Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.

Brothers Bar & Grill, State College, PA, is now accepting applications for line cooks and prep cooks to join the team in our soon to open newest location near Penn State. All positions are part-time, with the potential for up to 30 hours per work week. Scheduling flexibility is available to work around class schedules and activities. Hourly wage between $17.50 - $18.50/hour depending on experience Requirements - Must be at least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

The primary function of the Prep Cook is to support the culinary team by preparing ingredients and components for service. This role requires experience in banquet prep, pastry prep, and line prep, with a focus on food quality, consistency, and kitchen efficiency. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation. Demonstrates a commitment to guest satisfaction through behind-the-scenes support. Upholds hotel standards that contribute to overall guest experience and food quality. Prep Cook Operations Prepares ingredients for service including washing, chopping, measuring, and portioning. Assists with bulk preparation of items for banquets and events. Supports pastry production by scaling ingredients, assembling components, and performing basic finishing tasks. Sets up and stocks prep stations and assists in line readiness. Rotates stock and labels all prepared food with proper date and product information. Follows recipes, prep lists, and plating guides with accuracy and attention to detail. Maintains sanitation standards and proper food storage at all times. Understands and applies basic cooking techniques including roasting, poaching, baking, saut ing, and griddling. Recognizes quality standards in fresh ingredients and finished products. Maintains a clean, organized work area throughout the shift. Complies with safety and sanitation regulations and practices safe food handling. Communicates effectively with kitchen staff and supervisors. Assists with cleaning, organizing, and closing prep areas at the end of shift. Performs other duties as required or assigned by the culinary leadership team. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma and/or experience in a hotel or a related field preferred. 1-2 years of kitchen experience, including banquet, pastry, or line prep preferred. Culinary training a plus. REASONING ABILITY Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high-pressure situations. TOOLS and EQUIPMENT Various cutlery, choppers, blenders, band saw, meat grinder, deep fryer, griddles, till fryer, toaster, scales, buffalo chopper, various refrigeration/freezers, vertical chopper can opener, range tops, broiler, coffee machines, desk ovens, convention ovens, steam table. Ect LANGUAGE AND MATHEMATICAL SKILLS Effective ability to communicate orally and in written form effectively with internal and external customers. Ability to read and speak English and comprehend simple instructions, short correspondence, and memos Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratio, and percent and to draw and interpret bar graphs CERTIFICATES, LICENSES, REGISTRATIONS ServSafe and Food Handler Certifications preferred. PHYSICAL DEMANDS/ WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Individuals may need to sit or stand as needed for an extended period of time Reaching above shoulder heights, below the waist or lifting as required to file documents or store materials Proper lifting techniques required Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects

Collegiate Hotel Group is seeking a Cook to join Graduate by Hilton State College and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES * Maintains high sanitation standards throughout the area of responsibility * Ensures organized and clean storage areas for all food * Ensures that all food items are properly handled and stored at the conclusion of the shift * Properly rotates inventory * Prepares food according to specifications for breakfast, lunch, dinner and banquets * Maintains clean and orderly storage areas and product pars * Work with manager to create specials and other menu variations * Other duties as assigned by management EDUCATION AND EXPERIENCE * High School Diploma/GED * Previous cook experience preferred KNOWLEDGE, SKILLS AND ABILITIES * Knowledge of food preparation health and safety guidelines * Able to work flexible hours and shifts * Ability to communicate effectively verbally and inwriting * Team player * Ability to exceed expectations of guests * Ability to multi-task BENEFITS/ PERKS * Work today, get paid today, with Daily Pay! * Free telemedicine and virtual mental health care access for all team members starting day one! * Multiple health insurance and life insurance options * 401k plan + company match * Paid time off for eligible team members * Holiday pay/ paid holidays * Pet insurance * Employee Assistance Program * Discounted hotel rooms * Savings Marketplace discounts on event tickets, electronics, gym memberships + more! * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. * Collegiate Hotel Group is an Equal Opportunity Employer.

Full-time Description About Us: Foxdale Village, a not-for-profit Life Plan Community (also known as a continuing care retirement community or CCRC) in State College, PA, is guided by Quaker values that emphasize dignity and respect for every individual. We are committed to fostering an engaging and welcoming environment for all. We are currently seeking a full-time Cook (40 hours/week) to join our compassionate and dedicated team. Foxdale is a financially stable CCRC, founded on the values of treating all with dignity and loving respect. Regarded as a premier healthcare facility both locally and nationally, we have been voted "The Best CCRC in State College, PA" now 10 years consecutively. Consequentially we are well-known to be a premier CCRC. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long-term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. The Foxdale Team strives for person-centered care and maintains low Resident to staff ratios to benefit The Foxdale Team and our residents. Work within a team that truly cares! Now that we've told you a bit about us. Tell us about you? Do you see yourself in our Cook profile? Prepare and serve food following proper guidelines (ServSafe, HACCP, etc) Work as part of a team in a dynamic, fast-paced environment. Prepare multiple orders simultaneously. Perform assigned set-up and clean-up duties. Foxdale offers three different dining options: a formal dining experience for special occasions, a diner-style experience, and a cafe-style experience. Responsibilities include: Read, understand, and verbally communicate menus to residents and other team members. Safely operate all equipment within the department. Able to use a chef knife safely and efficiently. Able to prepare a wide range of quality food with recipes and some without recipes including special diets (vegan, vegetarian, without gluten...) world cuisines (American, Italian, Indian...), and types (entrees, sides, soups, desserts, sauces...). Maintain a “clean-as-you-go” philosophy. Able to prepare food in a timely manner which is consistent with others in the same position. Able to utilize extra time to find tasks on your own without needed direction from management. Prepare, present and store product using required HACCP standards. Understand entrée specials as well as menu rotation; may research and design additional menu items for the operation. Have ability to “see forward” through the week and utilize product accordingly. Prepare food for special catered events as needed. Able to present and maintain food that is generally considered to be attractive and appealing. Produce grilled/short order items. Wash pots and pans as needed. Assist with any other culinary tasks. Employee may be assigned shifts that are outside of their traditional duties on occasion. May perform guidance or training of other employees. Complete additional tasks as assigned by the head cook or management team. Maintain punctuality and regular, predictable attendance. Cook Full Time Benefits at Foxdale Village Include: Health, Dental & Vision Insurance Plans Short Term, Long Term, and Life Insurance Plans Paid time off (PTO) Time and a half pay for holidays worked 403 (B) retirement program with Match Options Flexible Spending Account (FSA) Tuition Reimbursement Program Employee Events Career Development Opportunities Years of Service Recognition Program Requirements Cook Minimum Qualifications Include: A high school diploma or its equivalent is preferred. Culinary education is preferred. Two years of quantity food preparation experience is required. Must be able to work holidays and weekends, as scheduled; must be able to follow written and oral directions must be able to interact politely with staff and residents regardless of the circumstances. Must be agile and able to withstand long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more, with assistance when needed. This position requires the completion of mostly non-sedentary work. Must be able to carry out tasks in a fast-paced customer-oriented department; must be aware of relevant hazards; must be able to work effectively with exposure to extreme hot and cold temperatures and high noise levels. Must be able to effectively communicate in English. Foxdale Village is an Equal Opportunity Employer Job Type: Full-time non-exempt

DuBois Corner Café in Du Bois, PA is looking for one cook to join our team. Our ideal candidate is attentive, motivated, and hard-working . Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift etc. Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Ability to follow direct orders from upper management. We are looking forward to receiving your application. Thank you.

Full-time, Day/Evening shift. The hours will typically be 11:00 AM - 7:30 PM and 9:30 AM - 6:00 PM, but may have a 4:30 AM and 5:00 AM shift to cover occasionally. Weekends, Holidays, and Rotation may be included. AFSCME - Union Purpose: Works in the preparation of foods for patients, employees and special functions. Must ensure that all assigned food preparation is prepared on time, in proper quantity, and by appropriate procedures and recipes to meet standards for excellent quality and therapeutic requirements. Proficiently operates all necessary equipment and maintains same in sanitary condition. Responsibilities: * Strives to maintain high standards of quality food production, including portion control, proper food temperatures, and proper sanitation of equipment. * Maintains proper rotation and storage of food items n walk-in coolers, reach-in freezers, and refrigerators. * Prepares and cooks food according to recipes. * Must observe and follow proper food handling procedures (established by the F.D.A.) from preparation to storage of leftovers, to include, but not limited to, maintaining food temperatures below 41°F and rapid cooling techniques. * Participates in sampling and cutting new products. Develops and tests new recipes. * Participates in menu planning, garnishing ideas, new recipe ideas for patient and cafeteria food service, and special functions. * Records hot food temperatures of patient and cafeteria items.Must be able to calculate quantities of ingredients to meet specified requirements. Must be able to follow and adapt standard recipes. * Understands the necessity for handling food according to sanitary regulations. * Assists on patient and employee serving lines when needed and required. * Responsible for the preparation of hot food items required for special functions. When assigned, assists with the service of special functions. Sets up the hot food section of the patient and cafeteria (employee) serving lines. * Maintains equipment in the cook's area, i.e., sharpens knives, replaces can opener knives/blades, oils slicers. * Prepares foods according to recipes, volume forecasts, and proper methods of food handling for patient line, employee cafeteria, special functions, and special orders. Ensures quantities are prepared by production sheets. * Responsible for calibrating the thermometer daily. Records hot food temperatures of patients and cafeteria items. * Calculates quantities and ingredients and requisitions food supplies to meet requirements. Accurately completes calculations and required forms. * Determines and records the disposition of any remaining food items at the end of each meal for both patient and cafeteria lines. * Transport own pans to the power wash sink and rinse if necessary. Qualifications: * Education and Formal Training Required: High School Diploma or GED required. * Experience Required: Must have at least 2 years of experience in institutional cooking OR completion of an approved Vocational-Technical culinary program and must have a working knowledge of: 1. The use, care, and operation of ovens, steam kettles, and other equipment used in the work. 2. The cooking characteristics of various cuts of meat. 3. The names and contents of various types of dishes. 4. Seasonings required and cooking time involved. 5. Food preparation techniques. * Must be able to lift 75 pounds floor to the waist utilizing proper body mechanics. Licensure, Certifications, and Clearances: * Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Shan Nicole's in Hollidaysburg, PA is looking for a part-time or full time cook to join our team. We are located on 200 1/2 Allegheny St. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Re-stock prep-table at the end of each shift Clean kitchen, equipment and utensils according to our standards during/after shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Have a reliable source of transportation We are looking forward to reading your application. Pay rate is based on experience.

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. When you join our team, you'll gain: * Referral Bonus - Earn a bonus each time we hire a new team member referred by you. * Flexible Scheduling - Partner with your manager to create your ideal schedule. * Part Time - What works best for you? We want to make it happen! * Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! * Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! * Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. * Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities: * Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a clean and safe work environment * Adjusts food items to accommodate guests with allergies or specific diet concerns * Acts as liaison to front-of-house employees to ensure proper food service temperature * Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of equipment and work areas * Weigh, measure, mix and prep ingredients according to recipes. * Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange and garnish dishes. * Work well under pressure and within the time limit. * Wow our residents and guests with amazing dishes. * Provide resident feedback and make meal recommendations to Supervisor * Promote teamwork, laughter, and happiness every day * Schedule allows no late nights! Qualifications * High School diploma / GED, or as required by state regulations. * Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. * Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* * Medical, Dental, & Vision Insurance * 401(k) with Company Match! * Paid Time Off and Holidays * Company-Paid Basic Life Insurance * Voluntary Short-Term Disability * Company-Paid Long-Term Disability * Health Reimbursement Account/Health Savings Account * Flexible Spending Accounts * Education assistance - up to $5,000 per calendar year! * Leadership Development & Career Advancement * Real-time Access to Earned Wages * Referral Bonuses * Employee Assistance Program * Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Prep Cooks - Iron Hill Brewery & Restaurant We're looking for someone who: * Brings a smile to work and desires to be a part of a positive and fun environment. * Has the ability to execute in a high-volume environment and maintain quality while enjoying the thrill of getting the job done. * Takes ownership, turns problems into solutions. * Collaborates well with others. * Full, flexible availability * Always maintains a professional attitude and courteous demeanor. * Arrives to work on time and in proper uniform. * Can complete daily prep list and other assigned duties. * Complies with all safety and sanitation guidelines. * Maintains workstations and areas, keeping them clean and orderly. * Ensures proper use of equipment and utensils, keeping them clean and well-maintained. * Accurately follows all recipes and specifications. * Rotates product correctly, so that the oldest product is used first, to minimize waste. * Always properly wraps, labels and stores food. * ServSafe Certification preferred. We have a flight of reasons to brew a career with us: * We've got a flight of reasons for you to brew a career with us... * Paid Time Off * Discounts on Food and Beer * 401K * Great Benefits: Medical, Dental and Vision * Healthy Employee Shift Meals * Employee Recognition * Growth and Development Opportunities * Opportunities to Support Your Local Community About Iron Hill Brewery & Restaurant Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 27 years of award-winning recognition at national and international competitions. Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 19 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 27 years, Iron Hill has incorporated beer in everything we do. Each individual location has its own head brewer. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups - helping change overall perceptions about brewpubs one meal, one pint, one community at a time. EEO Statement Iron Hill Brewery provides equal employment opportunities to all applicants and employees for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States. Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia. Are you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you! This Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management. This position focuses on delighting the customer by preparing food in a timely manner and ensuring quality product. We are currently looking for a: Adventureland Park - Food & Beverage Cook - J1 Student Roles & Responsibilities: This position is for International J1 Students only. Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors Set up and breakdown of workstation Responsible to adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment Prepare food items according to menu specifications, portion sizes and proper cooking temperatures Ensure all food product specifications and procedures are followed during preparation Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, outdoor grills, food warmers, soda fountains, etc. Store and rotate stock and food items within assigned work locations Maintain a safe work environment, according to company and external inspection standards Replenish condiments, beverages, and food supplies while maintaining a clean work area Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor Provide excellent customer service Conduct transactions while ensuring all handling procedures are followed - including credit and refund transactions, loss prevention Quickly and politely respond to and resolve guest questions and concerns Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment All other duties assigned by leadership Education and Experience: No education requirements for this role 1+ year of previous culinary work experience at a food service or restaurant preferred but not Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. Requirements: Must be at least 16 years of age to comply with Iowa Child Labor Laws Ability to work flexible schedule, including evenings, weekends, and holidays Must have reliable transportation to and from your scheduled shift Ability to comply with all uniform policies Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner Ability to follow direction, multi-task, and work as part of a team as well as independently Ability to use kitchen equipment and accessories in a safe and effective manner Ability to keep the kitchen areas neat and organized Ability to use step stools, as needed Ability to safely utilize knives and other food preparation equipment, as needed Physical Requirements: Ability to stand, walk, and remain on feet for majority of the workday Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders Ability to withstand heat and humidity from the food preparation equipment Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Working Conditions: This role will be based in one or more food stall and/or restaurant locations throughout the theme park and waterpark, with exposure to both indoor and outdoor environments Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions Subject to constant repetitive motion, high noise levels, and heavily populated environments Team member benefits: Working at Adventureland Resort is about making people happy! It's about being independent and having fun, making new friends and earning extra money while doing so. As a Adventureland Resort employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights! Palace Perks & Benefits: Flexible schedule Ability to cross-train and learn unique skills across various departments Free admission to Adventureland Resort and all Palace Entertainment parks on your days off Invitations to exclusive company-sponsored employee events throughout the season We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Adventureland Resort. Apply today! Do not miss the chance to spark your career now!

Woodward PA, located in the rolling hills of central Pennsylvania, is a world-class action sports destination and camp. Our employee experience and culture are derived from our main product: FUN. We work, progress, and play in a world of innovative environments. If this sounds like what you are looking for, we'd love to hear from you! JOB SUMMARY: Our cooks are responsible for providing exceptional service and nutritional food to our campers, guests, and staff. Would be required to use a variety of industrial kitchen appliances to prepare foods. Must be able to follow basic instruction and multi-task to prepare the proper amount of food in a timely manner and properly clean the kitchen area after service. You must be willing to evolve and adapt with the needs of the business and adhere to and support all work protocol . Kitchen - Main food service area for campers breakfast, lunch and dinner throughout the week Burger Grill - Secondary food service area service burgers and hot dogs for lunch and dinner throughout the week The Canteen - Quick service space at the central hub of campus (pizza, ice cream, etc.) The Grind- Coffee service ESSENTIAL DUTIES/RESPONSIBLITIES: Directs the production and serving of all food produced in the unit, including direction of all food handlers, servers and storerooms Plan and execute daily production of all menu items for meals Prepare all food items according to predetermined recipes Ensure ingredients and final products are fresh Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Replenish any supplies of items as needed Assist with ensuring that all deliveries are properly received and stored Other duties as assigned PERSONAL ATTRIBUTES: Strong understanding of good food safety practices Strong cooking ability, with understanding of all basic cooking techniques Ability to use basic kitchen utensils and equipment Ability to follow recipes and use basic math to determine preparation quantities PREFERRED EXPERIENCE/SPECIAL SKILLS: 2+yrs Experience Must be 18 years of age or older BASIC SCHEDULE/REQUIREMENTS: As a requirement of this position, pre-hire criminal history clearances are collected from the Pennsylvania State Police (PATCH) system, child abuse clearances are obtained through the Department of Public Welfare, and federal history is taken through FBI fingerprint screening. Physical Capabilities: bend, twist, push, pull, stand, lift 50lbs. Ability to stand for long periods of time Required availability: Summer camp season (June 15th, 2025 - August 16th, 2025) You make us Woodward. We are a welcoming community that celebrates individual stories, backgrounds, experiences, and identities where we all have "different" in common. We believe in the strength of representing all voices and having space for everyone. We believe in pushing boundaries and bringing our authentic selves to work while embracing uniqueness, creativity, and different points of view. Even if you don't think you meet all the qualifications listed for a job, we'd love to hear from you. If you need assistance with your application, please reach out to *******************

Department Dietary/Food Service Employment Type Full Time Location Maple Winds Healthcare And Rehabilitation Center Workplace type Onsite Benefits About Maple Winds Healthcare And Rehabilitation Center Working at Maple Winds truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Maple Winds employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Maple Winds has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.

Allegheny Contracting is a team oriented business providing competitive pay, great benefits and provide paid training for hard workers wanting to succeed. Natural Gas Distribution Team Members and Leaders JOB REQUIREMENTS * Valid drivers license. Note: Driving record must be satisfactory to insurance company prior to being permitted to operate a company vehicle. * Ability to pass a pre-employment drug test and willingness to submit to random drug & alcohol testing. * Ability to perform manual and skilled labor safely and correctly. * Physical ability to lift 50 pounds. * Willingness and ability to work outdoors in all weather conditions. * Ability to remain alert to hazards and react appropriately if needed. * Ability to be prompt and dependable. * Valid DOT physical card if authorized to drive company DOT vehicles. Note: expense for physical will be reimbursed by company by providing a receipt and a copy of the medical card for file. Ideal Candidates will possess one or more of the following * Proficiency in iron pipe plumbing, main and service line installation or general construction. * Class A CDL * Experience with Utility construction and installation * Experience operating equipment such as skid steers, excavators, dump trucks etc. * Experience working with poly pipe and fittings

Summary/Objective Team Members facilitate the mission of Rutter's, to offer customer's world class customer service, convenient high-quality food and beverages, and the latest technology to provide convenience at the speed of life. Team Members perform a variety of tasks related to different areas of the store including food preparation, maintaining and stocking inventory, running a cash register, customer service and general housekeeping. Responsibilities * Attend to customers in a timely, courteous, and professional manner. * Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company. * Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as lottery, tobacco, and alcohol. * Report any problems with customers (such as non-payment, loitering, etc.) to store manager immediately and take action according to policy. * Ensure the proper execution of Rutter's Restaurant program including food safety procedures. * Performs duties at multiple workstations (e.g., register, food prep, make table, expediter, etc.) * Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.). * Stock and maintain inventory levels as required throughout the store. * Ability to work both inside and outside in heat/cold, wet/snow/icy conditions. * Ensure the proper execution of all assigned store level marketing programs. * Demonstrate team-oriented approach through words and actions. * Comply with all company policies at all times. Essential Functions * Ability to use a PC and/or other electronics. * Talk, hear, read, write, and comprehend English. * Operate cash register, collect, verify, maintain proper cash levels and report all moneys due to the company.* * Perform duties at multiple workstations (i.e., register, food prep, make table, expediter, etc.).* * Complete all store housekeeping functions (i.e., dusting, sweeping, mopping, cleaning restrooms, emptying trash, etc.). * Stock and maintain inventory levels as required throughout the store. * Ability to be at work on time when scheduled. * Ability to multi-task in fast-paced environment. * High energy, positive attitude and excellent customer service skills. * Interact productively with co-workers and function well in a team environment. * Required if on retail, cross-trained, or in a traditional store. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Ability to stand for prolonged periods of time. * Frequent walking, stretching, bending, stooping, twisting, reaching, grasping, and repetitive movements. * Must be able to lift, push, and/or pull up to 30 lbs. * Ability to get product in cold refrigerator or freezer. * Must be able to tolerate exposure to cleaning products. * Must be able to wear required personal protective equipment (i.e. gloves, face shield/goggles, apron, mitts, slip resistant shoes, etc.) Qualifications Required * Entry level position, no experience necessary. * Must be at least 16 years of age. * May be required to obtain RAMP certification *Beer/Wine locations only. * May be required to obtain occupational license or permit issued by the Pennsylvania Gaming Control Board *VGT locations only. * May be asked to travel to other Rutter's locations to assist covering shifts. Benefits (for eligible employees) * Eligibility for medical (spouse exclusion), dental, and vision benefits and voluntary supplemental benefits the 1st of the month after 60 days of employment; * 401(k) plan participation for employee's at least 21 years' old after 6 months of employment and 500 hours worked; * Paid time off (PTO) earned on an accrual basis after 1 year of full-time employment. EEO Statement Rutter's provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, service in the military, or any other protected status under Local, State or Federal Regulations.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $11 to $14. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 18, 2025. About the Venue Altoona Curve at Peoples Natural Gas Field is a AA affiliate of the Pittsburgh Pirates Responsibilities * Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. * Prepares hot and cold foods following company recipes and portioning requirements. * Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. * Responsible for reporting any maintenance required for kitchen equipment. * Maintains sanitation, health and safety standards in work areas. * Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Previous cook or prep cook experience * Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, fryers, and grills. * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations * ServSafe preferred * Must be 18 or over Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.