Cook Jobs in Elma, NY

Come with me and you'll be in a world of pure imagination. The role: Dishwasher/ Prep Cook- North Buffalo Operate industrial dishwasher Maintain health and safety standards at all times Sort and stack clean dishes. Carry clean dishes to proper storage areas Wash pots, pans, and trays by hand when necessary Keep dish storage areas neat and organized Accurately follow food preparation processes, including cooking and grilling meats, chopping herbs, dicing, cutting and slicing vegetables, preparing guacamole, etc. Possess strong attention to detail while working with a sense of urgency. Maintaining proper food handling and safety standards at all times Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures. Perks of Working with lloyd Products, Inc: Free lloyd every day (when you're working!) Medical, Dental and Vision Benefits Maternity/Paternity Leave 401K, including Company contributions Employee discounts Company-provided lloyd swag (to wear at work but also to look cool). Employee Assistance Program A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more! REAL Career Growth Opportunities! Requirements As a member of the lloyd fam you will.... Serve as an ambassador of the lloyd brand. Embrace and live our Core Values. Ensure each customer receives a Five-Star experience. There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be. Salary Description $15.50/hr

Become a COOK at Elderwood at Lancaster! Are you a passionate Cook looking to make a difference in the lives of others? Join our dedicated and close-knit team at Elderwood at Lancaster where you can bring comfort and care through nutritious and delicious meals for our residents. We're seeking a compassionate and reliable Cook to help create a welcoming environment for our valued residents. We can part time opportunities. There is flexibility with shifts; generally we are seeking: Day Shift: 5:00a - 1:00p Evening Shift: 11:30am - 7:30pm Position Overview: Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Cook for our residents with weekly rotating menus. Work from our recipes. Elderwood Benefits: Full Benefits Package - Medical, Dental, Vision, Life, HRA, FSA, PTO Employee referral program Elderwood at Lancaster: Elderwood at Lancaster is nationally recognized for quality long-term care and short-term rehabilitation services. This close-knit senior care facility with a family feel is located near the historic Village of Lancaster, in Lancaster, NY and convenient to the rural communities in eastern Erie County. Long-term residents with dementia benefit from the Seasons Memory Care program, while a highly-regarded subacute rehabilitation department provides comprehensive short-term physical, occupational and speech therapy. Responsibilities Cook Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. Prepare specified food items, as assigned. Prepare specified food items, as assigned. Test cooked foods by tasting and smelling samples. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production. Maintain cleanliness and upkeep of specified equipment and the general kitchen work area. Supervise food being cooked; ensures that food is held and served at correct temperature. Assist with preparation of and distribution of foodstuffs. Qualifications Cook Qualifications: Minimum 18 yrs. age required. High school diploma or equivalent preferred. Previous food preparation experience required. Ability to understand and organize food preparation activities required. Ability to carry out cooking tasks at a safe and efficient level of performance required. Knowledge of food preparation and production process necessary. Pride in quality of food and service necessary. High degree of personal cleanliness and good hygiene; health status suitable for service of food required. Respect for residents' privacy and rights; respectful and dignified treatment of residents required. This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Jocko's Pizza and Pasta in Cheektowaga, NY is looking for one cook to join our 26 person strong team. We are located on 2770 Union Rd. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Join our team as a Cook at Garden Gate Healthcare facility in Cheektowaga, a leading McGuire Group skilled nursing and rehabilitation center. Bring your culinary skills to a rewarding role where you'll prepare nutritious meals that make a difference in the lives of our residents. 11:00am-7:00pm Key Responsibilities: * Meal Preparation: Prepare and cook high-quality meals in accordance with dietary guidelines and resident preferences. * Menu Execution: Follow menus and recipes to ensure consistency, flavor, and nutritional value. * Kitchen Management: Maintain cleanliness, safety, and compliance with health regulations in the kitchen. * Team Collaboration: Work closely with dietary staff to ensure timely and efficient meal service. * Special Diets: Accommodate residents' dietary restrictions and preferences. Qualifications: * Experience as a cook in a healthcare, skilled nursing, or long-term care setting (preferred). * Knowledge of food safety and sanitation practices. * Strong organizational and time-management skills. * Passion for creating meals that promote health and wellness. Benefits: * Competitive pay with weekly or same-day pay options. * Paid Time Off (PTO) to support work-life balance. * Comprehensive health, vision, dental, and life insurance plans. * Tuition support for professional development. * Generous referral bonus program. * Supportive work environment that values teamwork and excellence. Why Join Us? At Garden Gate Healthcare facility, we're committed to creating a positive impact for both residents and employees. Your culinary expertise will directly contribute to the health and happiness of those in our care.

Join our team as a Cook at Garden Gate Healthcare facility in Cheektowaga, a leading McGuire Group skilled nursing and rehabilitation center. Bring your culinary skills to a rewarding role where you'll prepare nutritious meals that make a difference in the lives of our residents. 11:00am-7:00pm Key Responsibilities: * Meal Preparation: Prepare and cook high-quality meals in accordance with dietary guidelines and resident preferences. * Menu Execution: Follow menus and recipes to ensure consistency, flavor, and nutritional value. * Kitchen Management: Maintain cleanliness, safety, and compliance with health regulations in the kitchen. * Team Collaboration: Work closely with dietary staff to ensure timely and efficient meal service. * Special Diets: Accommodate residents' dietary restrictions and preferences. Qualifications: * Experience as a cook in a healthcare, skilled nursing, or long-term care setting (preferred). * Knowledge of food safety and sanitation practices. * Strong organizational and time-management skills. * Passion for creating meals that promote health and wellness. Benefits: * Competitive pay with weekly or same-day pay options. * Paid Time Off (PTO) to support work-life balance. * Comprehensive health, vision, dental, and life insurance plans. * Tuition support for professional development. * Generous referral bonus program. * Supportive work environment that values teamwork and excellence. Why Join Us? At Garden Gate Healthcare facility, we're committed to creating a positive impact for both residents and employees. Your culinary expertise will directly contribute to the health and happiness of those in our care.

Job Details Schofield Residence - Kenmore, NY Part Time $17.00 - $20.32 Hourly DayDescription Cook large quantities of food with staggered cooking, heating, baking, etc. Follow all laws, rules and regulations of the Federal and NYS Health Codes in regard to the department and overall organization operations. Maintain an acceptable attendance rate. Maintain confidentiality of all issues and subject matters, including records, reports, data and other related sensitive materials. Maintain confidentiality and resident/patient/registrant rights. Wear and maintain proper uniform/clothing as established in the uniform dress code policy, including name tag identification. Maintain acceptable personal hygiene. Follow all safety regulations and precautions at all times; use protective devices as required. Maintain a positive and professional relationship with all personnel, including supervisors, co-workers and volunteers. Maintain a positive and professional relationship with residents, registrants, family members, legal representatives and visitors. Participate in all department meetings, mandated inservices, and assigned committees. V. General Duties and Responsibilities Perform other related duties as required by their manager. Serve food in accordance with established portion control procedures. Answer phone and deliver any specific meal request to units. Prepare and serve meals that are palatable and appetizing in appearance. Request, store, label, rotate, and dispose of all food and supply items, perishable and non-perishable. Oversee meal preparation in absence of Director and Manager. Maintain sanitary conditions during all food preparation and delivery by following correct infection control procedures and by thoroughly cleaning work areas and equipment in the department including walls and floors. Follow proper cleaning procedures as per schedules. Receive/verify and put stock away. Adhere to work/time schedules. Maintain equipment in proper sanitary and operating condition. Operate all electric, gas and steam equipment properly. Set up portable steam table and serve in dining room. Set up and serve on tray line. Follow therapeutic menu sheets and meal forms. Organize duties so that foods are prepared for service at appropriate times and within acceptable temperature ranges. Prepare food and beverages according to standardized recipes, production sheets and menus. Qualifications Education and Training - Some high school or vocational training in the food service industry is preferred. Must annually attend inservice programs as mandated by the N.Y. State Health Code. Experience - One year of related experience required. Character - The individual must possess good moral character, patience, and compassion for the elderly.

About UMass Amherst UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate, and professional degrees. The University sits on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region. Job Summary Supervises and assists cooks and other kitchen personnel in large-scale quantity cooking; assists Cook III in the daily operation of a kitchen. Essential Functions Assists in the training and supervision of kitchen personnel in the preparation and cooking of meals following standard recipes and established procedures. In absence of a Cook III assume supervision of kitchen personnel. Works with Cook III, Assistant Foods Manager or Unit Manager to make substitutions in the menu when necessary due to a shortage of supplies or a change in the number of customers. Assists Cook III with required record keeping using standard forms and procedures. Communicates with Cook III, Assistant Foods Manager or Unit Manager on any menu problem. Measures and mixes ingredients during preparation according to recipe, using kitchen utensils and equipment to prepare complex dishes according to standard recipe and using established procedures. Instructs kitchen personnel in the proper use of all food preparation equipment to ensure safe and efficient operation. Ensures the safe and sanitary storage of unused food to prevent spoilage. Instructs kitchen personnel in the proper portion control in preparation and service of food. Opens and/or secures the kitchen in the absence of a Cook III or unit manager. Trains storeroom personnel regarding items needed to be moved from storage to the food preparation areas. Trains subordinate employees in the proper sanitary habits in the handling, preparation, serving and storage of food. Other Functions Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) At least two years of full-time or equivalent part-time, experience in the preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government, or private institution. A diploma or certificate from a recognized trade, technical or vocation school at high school level or higher, with a major in culinary arts, food services or food trades may be substituted for one year of the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving of food in large quantities. Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking. Knowledge of the types and uses of utensils and equipment used in large quantity food preparation and cooking such as ovens, knives, stoves, steamers, fryolators, etc. Knowledge of the proper quality, appearance, and condition of foods. Ability to read and interpret recipes and weights and measures tables. Ability to follow and give oral and written instructions. Ability to supervise, including planning and assigning work according to the nature of the job to be accomplished. Ability to maintain accurate records. Knowledge of the principles, practices and techniques of supervision. Preferred Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) National Restaurant Association Applied Food Service Sanitation certification preferred or willingness to attend the course. Physical Demands/Working Conditions Requires the ability to balance, carry, push, pull, stand, bend, reach, twist, lift and perform repetitive movements. Ability and stamina to perform manual tasks including standing for long periods of time, lifting, and carrying heavy objects, and working under conditions of seasonal high and low temperatures. Exposure to the hazards of wet and slippery floors, seasonal high and low temperatures, and sharp surfaces. Additional Details This position is designated as essential personnel. Work Schedule 40 hours per week; Schedule will vary based on department needs; may include weekends and holidays. 35 weeks minimum. Salary Information AFSCME Non-Exempt Grade 12. Special Instructions to Applicants Please complete online application and provide contact information for (3) three professional references. UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, caste, creed, sex, age, marital status, national origin, disability, political belief or affiliation, pregnancy and pregnancy-related condition(s), veteran status, sexual orientation, gender identity and expression, genetic information, natural and protective hairstyle and any other class of individuals protected from discrimination in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans. It is the policy of UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.

Iroquois School District Rate of Pay: $16.00 Variable Part time hours Monday-Friday 7:00 am-1:00 pm Weekly pay Come join our team at Personal Touch Food Service! We have immediate openings for a part time cook at Iroquois High School We offer: Flexible schedules! FREE lunch and uniforms! ************************************************************************************************************** The Cook establishes and oversees the kitchen work flow at his/her assigned unit to ensure that meals are prepared in an efficient and effective manner. The Cook will assist in serving customers in the Cafe line and ensuring all supplies are stored appropriately in accordance with health and safety regulations. Requirements Education and/or Knowledge, Skills and Abilities Required Two to four years Cooking experience in the food service field with one year preferably in a supervisory capacity Knowledge of foodstuffs is essential with food production experience necessary Must possess basic math skills, ability to calculate production and recipes as required for guest counts Must be able to work at a moderate to fast pace Salary Description 16.00

Spot Coffee Niagara Falls is seeking a talented and experienced Part Time Cook to join our team at our Niagara Falls, NY location. As a key member of our Restaurant team, you will be responsible for preparing and cooking meals according to our menu and specifications. You will work as part of our kitchen staff to guarantee the highest quality of food and customer satisfaction. This is an individual contributor role that requires attention to detail, excellent culinary skills, and a passion for creating delicious dishes. Compensation & Benefits: As a Part Time Cook at Spot Coffee Niagara Falls, you will receive a competitive hourly rate of $16 to $20, paid weekly. Additionally, you will have the opportunity to work in a fast-paced and dynamic environment with a supportive team. We also offer opportunities for career growth and development within our company including health benefits, paid sick time, and discounted employee meals. Responsibilities: Prepare and cook menu items in accordance with established recipes and standards Ensure that all dishes are prepared and plated according to Spot Coffee's presentation standards Monitor food inventory and order supplies as needed Maintain the cleanliness and organization of the kitchen and work area Adhere to food safety and sanitation standards at all times Collaborate with kitchen staff to ensure prompt and efficient service Follow all recipes, portion controls, and presentation specifications as set by the restaurant Communicate effectively with team members and management Requirements: High school diploma or equivalent Proven experience as a cook or similar role in a restaurant or hospitality setting Knowledge of various cooking methods, ingredients, and equipment Ability to work in a fast-paced environment and prioritize tasks Excellent communication skills and the ability to work in a team Availability to work evenings, weekends, and holidays as needed You may be asked to perform tasks outside the above job description per the company's needs. EEOC Statement: Spot Coffee Niagara Falls is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, sex, national origin, age, or disability. We are committed to creating an inclusive and diverse workplace and welcome applicants from all backgrounds to apply.

Hustler's Tavern in Lewiston, NY is looking for cooks to join our team. Our ideal candidate would be that person that is skilled in the kitchen can learn our pizza recipes, our entree recipes, able to handle prep, working the line, making dough and cooking pizza. We specialize in Detroit Style Pizza and have a great following and great reviews. Our Pizza maker is the heart of this concept. We are located on 800 Center Street. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

Do you have passion for cooking? If so, OLV Human Services has the perfect job for you! Join our team: We are looking to hire a Cook! 🍳🍕🍟🌭🥗 Are you looking for a rewarding career in cooking? Being a cook involves overseeing the operations in a kitchen environment, ensuring that meals are prepared efficiently, and maintaining high standards of food quality and safety for the clients and students we serve! If you are a great fit for this position, apply today!! Benefits & Perks: Generous Paid Time Off (PTO) + Paid Holidays Qualifying Non-For-Profit for Federal Student Loan Forgiveness Program (click here to learn more: ************************************************************* Health, dental & vision insurance options Free dental insurance for Full Time Employees Paid Employer sponsored life insurance Supplemental insurance programs for additional life insurance, short-term disability, accident & cancer insurance Up to $600 every year for completing biometric health screenings on a single health insurance plan & up to $1,200 if a spouse also completes Up to $180 annual gym reimbursement Take advantage of our Dental & Outpatient Mental Health services while working Employee referral program Responsible to: Food Service Manager Job Summary: The food service department helps provide the highest possible quality of life for the individuals we serve by preparing and delivering meals that are healthy, and nutritious, while maintaining a safe and clean environment. The department also provides appropriate and feasible meals, which will reflect personal choices and preferences of the individuals in our care. This position connects the best quality food services to all BVS programs. Essential Job Duties: Cooks food in quantities according to standardized menus, recipes and number of persons to be served. Follows medically prescribed diet modifications for individual clients. Prepares and serves quality meals with consideration for nutritional adequacy, taste and presentation. Prepares product for catering functions Maintains a sanitary work environment by following agency policies and NYS Health Department guidelines. Operates and maintains food service equipment appropriately. Washes and sanitizes dishes and cookware. Performs all other job-related duties assigned by supervisor. Skills: Catering and cooking skills Customer service skills Competencies: Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations. See more occupations related to this work style. Integrity: Job requires being honest and ethical. See more occupations related to this work style. Attention to Detail: Job requires being careful about detail and thorough in completing work tasks. See more occupations related to this work style. Adaptability/Flexibility: Job requires being open to change (positive or negative) and to considerable variety in the workplace. See more occupations related to this work style. Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Education: Minimum Degree preferred: high school diploma/ GED equivalent Experience: Minimum Experience Required: 1-2 years food service experience License/Registration/ Certification: None Physical Requirements: The overall nature of the position is sedentary requiring little physical effort with occasional light physical exertion required. There is little, if any, exposure to environmental conditions The constant physical demand of the position are standing and walking. The frequent physical demands of the position are lifting, carrying, climbing, pushing, talking, hearing, repetitive motions, and eye/hand/foot coordination. The occasional physical demands of the position are pulling, balancing, stooping, crouching, reaching, handling, grasping, and feeling Other details Job Function Essential Pay Type Hourly Employment Indicator Full Time Min Hiring Rate $15.60 Travel Required No

Blue Bull Tavern in Amherst, NY & Rock Kitchen and Bar in Clarence are looking for one cook to join our 20 person strong team for 3-5 days a week. We are located at 1300 sweet home suite 100, Amherst, NY 14228. Our ideal candidate is a self-starter, ambitious, and reliable. Pay varies due to previous work experience. Equal Opportunity Employer Pay will vary depending on experience. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a prep cook & line cook Must be self motivated Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively to the bartenders and servers We are looking forward to receiving your application. Thank you.

The line cook position is an extremely important position within the Flip Burger restaurants. This positions requires a minimum of at least one years experience in a fast paced environment. You are the heart of the restaurant. You will need to be able to cook as many as 50 burgers at a single time. As a company we strive to always prepare per order the best burgers, fries and sandwiches possible. It is important that you prepare consistent, high quality food in conformance with Flip Burger's standards. AS OUR COOK YOU ARE RESPONSIBLE OF MAKING THE BEST BURGERS AND SANDWICHES EVER! Experience & Skills: Previous cook work experience is beneficial to have. Inventory management experience. Skills required to be a good cook include attention to detail, quick learner, and communication. You must be able to stand for extended periods of time. Must have ability to lift, stoop, and bend. Must be able to work at a very fast pace. Must be able to communicate to other team members and management while working the line. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. Misc. Requirements: Must have a working telephone Must have reliable transportation Must be able to work day, evenings, holidays and weekends. Have a naturally pleasant personality. Able to work under pressure. Compensation $16.00- $17.00 hour starting (higher with 2 years experience) $2.94/hour in food and drinks

Do you have a passion for helping people and want to make a true impact in your next career move Our cooks are personable and friendly individuals who thrive in a fast paced team oriented environment and have a passion for providing excellent service by preparing high quality and delicious meals that exceed our residents expectations every single day Join our team at Elison of Orchard Glen offering independent living where we put Residents First while being team focused and quality centered We put Residents First and our Associates Matter At Sagora we invest in and empower our team members for upward movement within the company and in their careers We are certified as a Great Place to Work based on team member surveys Apply now to join our dedicated team who cares just like you Our Core Values are Commitment Empowerment Communication Excellence and Teamwork Did you know that our name Sagora comes from the combination of two words Sage which means wisdom or wise person and Agora which means a gathering place Our communities are a gathering place of wisdom Benefits Company paid telemedicine service through Teladoc for all Full Time benefit eligible team members On Demand Pay Request a pay advance Discount and rewards program use for electronics food car buying travel fitness and more Health Dental Vision Disability Life InsuranceFlex Spending AccountDependent Care Flex PlanHealth Savings Account 401k Retirement Savings Plan with company matching Paid time off and Holiday pay Associate Assistance Program counseling services at the other end of the phone Discounted Meal TicketsReferral Bonus Program earn money for referring your friends Tuition Assistance for programs directly related to team members position Lasting relationships with our residents Our residents have so much wisdom to share Position Details Community Name Elison of Orchard Glen Address 6055 Armor Duells Rd Orchard Park NY 14127 Phone number ************ Status FTPTPRN PT Shifts lunch and dinner shifts throughout the week and must work Sundays Starting Pay 1750 What does a Cook at Sagora do Cook la carte items Monitor stock Maintain cleanliness and sanitation of equipment food storage and work areas Assist with training of all Culinary team members Follow established methods of meal preparation and presentation Serve meals to residents promptly and in friendly and courteous manner What do you need to be a Cook One or more years of experience in a commercial kitchen preferred Must possess ServSafe Certification and Food Handlers permit as regulated by state and local authorities Excellent verbal and written communication skills and able to communicate effectively with residents families and other team members Sagora does not accept unsolicited resumes from headhunters recruitment agencies or fee based recruitment services Sagora is an equal opportunity employer and will consider all applicants without regard to race marital status sex age color religion national origin veteran status disability or any other characteristic protected by law

The Cook at Courtyard by Marriott - Niagara Falls is responsible for preparing and cooking delicious meals for our guests in a fast-paced and high-volume kitchen environment. As an integral member of our food and beverage team, the Cook must possess strong cooking skills, attention to detail, and the ability to work well under pressure. This is a full-time, individual contributor role that offers a competitive salary and benefits package. Compensation & Benefits: Competitive hourly salary ranging from $15 to $16 per hour Weekly pay schedule Paid sick leave Opportunities for career advancement within the Marriott family of hotels Employee discounts on hotel stays and dining at our on-site restaurant Responsibilities: Prepare and cook food items according to set recipes and standards to ensure consistent quality and presentation Follow all health and safety guidelines and regulations while preparing and handling food Maintain a clean and organized workstation at all times Work efficiently and effectively in a fast-paced kitchen environment to ensure timely meal service for guests Monitor food inventory and communicate any shortages or necessary restocking to management Assist with menu planning and developing new dishes to keep our menu offerings fresh and appealing Collaborate with the front of house staff to ensure excellent guest service and satisfaction Adhere to Marriott brand standards and policies in all aspects of food preparation and service Requirements: At least 1-2 years of experience working as a cook in a restaurant or hotel setting High school diploma or equivalent required; culinary or hospitality degree a plus Basic understanding of cooking methods, ingredients, and kitchen equipment Strong communication and teamwork skills Ability to work flexible hours including weekends and holidays Physical ability to stand for extended periods of time and lift up to 50 pounds Knowledge of and compliance with all health and safety regulations for food handling EEOC Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Assistant Cook- Overnight Camp Reports To: Head Cook Department: Camp/Property/Outdoor Status: Exempt Assistant Cook - Camp Seven Hills, Holland, NY JOB DESCRIPTION ABOUT GIRL SCOUTS: Are you mission-driven, looking to work in a dynamic team environment, and influence the lives of girls? If so, take the time to check out Girl Scouts of Western New York. Since 1912, Girl Scouts has empowered girls to develop the skills and the voice to become successful and productive citizens. Girl Scouting builds girls of courage, confidence and character, who make the world a better place. If you'd like to be part of this exciting, empowering, and valuable experience, we encourage you to apply. We look forward to hearing from you! POSITION SUMMARY: To assist in the preparation of and serving all camp meals in compliance with GSUSA, NYDOH, OSHA and ACA standards and regulations. Actual salary will be based on applicant's experience ESSENTIAL FUNCTIONS: Develops professional goals for the summer that will help support and meet GSWNY's mission and camp goals. Assist the Head Cook with preparation and serving 3 daily meals & snack on time. Assumes the responsibilities of the Head Cook in his/her absence. Assist with food preparation and the serving of all meals. Assists in maintaining inventory of food/kitchen supplies. Supervises storage of kitchen equipment. Assists in filling out cookout orders. Assist with all aspects of maintaining a clean kitchen (i.e.: washing pots and pans, sweeping and mopping of floor, removal of trash) Ensures the proper use and care of all equipment. Lead by example. Emphasize safety. Follow all ACA, GSUSA, OSHA and NYSDOH standards and regulations. Participates in all aspects of camp including pre-camp, open house and post camp. Attends staff meetings when scheduled/necessary. Apply behavior management techniques to conflicts with children when necessary. Report incidents/accidents to supervisor or health supervisor immediately. Report suspected child abuse to supervisor immediately. Required to stay on the property during hours of operation (Sunday 10:00am to Friday 9:00pm) Accepts other responsibilities as deemed necessary by the Head Cook/Camp Director. Additional Requirements: Ability to handle sensitive information and maintain confidentiality; Strong analytical skills and problem-solving abilities; Ability to project a high level of professionalism at all times; Ability to articulate organizational mission and its importance with passion and conviction, and in a manner that resonates with the listener; Commitment to diversity and ability to interact with diverse populations; Strong time management skills with ability to work independently and effectively prioritize duties and tasks. Capacity to manage stress effectively and work well under pressure; Excellent oral and written communication skills and the ability to communicate clearly; Proven capability to work in a collaborative, service-focused environment; Capacity to work well with others in a congenial and effective manner; Ability to effectively manage and foster relationships with council staff, volunteers within the camp community; Subscribe to the principles of the Girl Scout Movement and become a registered member of GSUSA; Successfully pass the required background checks at hire and thereafter; Maintain reliable transportation to and from home and work; If travel is required, must possess a valid driver's license, meet minimum state auto insurance requirements, and meet the insurance carrier's requirements for coverage. Assist the campers in emergency situations. Lift 35 pounds. Possess strength and endurance required to maintain constant supervision. Demonstrate sensitivity to the needs of campers. Demonstrate enthusiasm, sense of humor, patience, self-control and ability to adapt well to changing situations. Participate in structured and unstructured activities. Accept and follow directions both in verbal and written form. Hours & Travel: Required to stay on the property during hours of operation (Sunday 10:00am to Friday 9:00pm) Must be willing to work in an outdoor setting and in inclement weather. Experience & Qualifications: Willingness to abide by the policies and practices of the Girl Scouts of Western New York Inc. High school diploma or equivalent. Experience in quality and quantity cooking and food managing. At least 2 + years of experience with food preparation for large groups. Ability to meet deadlines and handle stressful situations. Must have sound judgment in anticipating and preventing accidents, and act calmly and quickly during emergencies. Certified Sex Offender Registry and Criminal Background Checks will be completed for personnel file. Demonstrate the ability to guide/supervise children and adults. Desire and ability to work with and relate to children and peers in an outdoor environment. Current certification in Responding to Emergencies and CPR or individual is willing to complete certification course during designated training day. Prior camp experience and/or interest in the Girl Scout Camping program. Willingness to place the needs of girls and camp above personal desires. Good health and stamina necessary to work in the camp setting. The acceptance of irregular work hours. The acceptance and understanding that employment is at a resident (overnight) camp. GIRL SCOUT MEMBERSHIP: All Employees of Girl Scouts must maintain an active, annual membership in Girl Scouts of Western New York. This membership must be renewed annually, and all newly hired employees are expected to enroll with GSWNY within the first 30 days of their employment. BENEFITS: [SEASONAL EMPLOYEES] Girl Scouts of Western New York seasonal camps are subject to the Federal and New York State exemption laws under Section 13(a)(3) of the Fair Labor Standards Act. Seasonal staff working at camp may be paid in accordance with this exemption. Seasonal employees are not eligible for company-sponsored group benefits. GSWNY is also very grateful to have many partnerships offering special deals and incentives at local businesses to GSWNY employees throughout Western New York. HOW TO APPLY: Interested parties should submit their resume and application by visiting the Girl Scouts of Western New York application system website at: [ATS LINK]. EQUAL OPPORTUNITY FOR ALL: Girl Scouts of Western New York celebrates diversity in all forms and is committed to creating an inclusive, collaborative and supportive environment for all. All employment decisions are based qualifications, merit, performance and the needs of the organization. As an equal opportunity employer, GSWNY does not discriminate on the basis of any qualified applicant's race, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, military or veteran status or any other groups or persons protected by federal, state or local law.

Are you looking to work for an organization where you are able to make a difference? Do you have food service skills you're ready to put into action? Then you've come to the right place! Apply to be a Residential Facility Cook today! What will your day look like? At Horizon, you'll enjoy a supportive, team-based work environment. Have a question? There's always someone there to help! We offer a seamless onboarding experience that'll ensure your success in your new role. As a Residential Facility Cook at Horizon, you will… Prepare meals for patients and prep items for later service Attend to appearance, quality, and proper portioning of all menu items Maintain a clean and safe working environment, keeping equipment in clean and proper working order Adhere to FDA, USDA, State, and County safe food handling procedures Maintain proper documentation of temperatures, meal counts, and production sheets Project a positive attitude and exemplary customer service when interacting with patients Clearly and effectively communicate with coworkers and patients Demonstrate the ability to work and adapt to change in a fast-paced environment Follow a four-week cycle menu and creatively assist in seasonal modifications Why choose Horizon to build your career? Besides the fact that we've been named a Best Place to Work for 16 (yes, 16!) years in a row? At Horizon, you can be assured that you will make difference in the lives of others. Even better, your teammates will be just as motivated to make a difference! What we offer that you'll love… Company Culture: At Horizon, we pride ourselves on cultivating an atmosphere of teamwork where all employees feel heard and valued. Diversity & Inclusion: We are committed to equity, racial justice, and equal opportunity for all, and strive toward this goal through the work of our Diversity, Equity, Inclusion and Belonging Council, frequent trainings, ongoing conversations, affinity groups, and more. Trainings, Trainings, and More Trainings: We have an entire team dedicated to your personal development and professional growth. Team Building, Connection, and Relationships: At Horizon, we're more than co-workers, we're a community. We support each other, celebrate our achievements and milestones together, and have fun together! Retirement: We know you want to retire comfortably and we're here to help! Horizon offers 401(k) AND profit-sharing programs to make sure you're set for the future. Student Loan Assistance: We help pay off our team members' student loans every month. One year after joining, you'll have been able to pay off an extra $600! Paid time off and paid holidays! What makes you a great candidate? We can't wait to learn more about you! Here are a few specifics of what you'll need for the job: High school diploma or equivalent required, with two or more years of cooking experience in reception-style setting, long-term care setting, restaurant setting or similar facility OR Associate's degree in Culinary Arts Location: This position is located at our residential facility located at 6301 Inducon Dr E, Sanborn NY. Hours: This is a part-time position. Work shifts range between the hours of 6 AM - 6 PM. You must have weekend availability. Must have weekend and holiday availability (if your shift falls on a holiday, you will be paid time and a half). If your shift falls on a holiday you will receive a floating holiday to use at a later date along with time and a half. Compensation Horizon is consistently evaluating our compensation and benefit packages to ensure we remain competitive. The range of pay for this position is $18.45-$20.29. Starting pay may be impacted based on experience and education. Compensation adjustments are evaluated annually. Physical demands associated with this position include: Stationary posture, alternating between standing and sitting. Mobility required with repetitive wrist, hand, and finger movements. Frequent use of kitchen tools and appliances Horizon DEIB Statement: Horizon commits to being an anti-racist, diverse, equitable, and inclusive organization. Through self-reflection and our commitments to education, growth and development, increased workplace diversity throughout all levels of our organization and the cultivation of meaningful relationships, we pledge to advance equity, racial justice, and equal opportunity for all. Disclaimers: Horizon endorses public health measures including vaccinations. We encourage all applicants to be mindful of the fact that Horizon is a healthcare agency proving in person services throughout our community. This information is intended to provide a general overview of the position; it is not a full job description.

Lock 34 Bar & Grill in Lockport, NY is looking for one cook to join our strong team. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

Campi's Pizza in Dunkirk, NY is looking for one cook to join our 13 person strong team. We are located on 8 Central Ave. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer free early access to your pay through Homebase. Responsibilities Set up workstations Cook and dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications 18+ Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively 25-35hrs per week We are looking forward to hearing from you.