Cook Jobs in Dunkirk, NY

Park Country Club is seeking a PM Line Cook to join our team of talented culinary professionals. The PM line cook position is required to prepare food dishes for the dinner meal period. This position requires someone who is passionate, reliable, and can work a flexible schedule. The PM line cook will be required to prepare all dishes in accordance with restaurant standards and maintain a clean and safe work environment in the kitchen. JOB RESPONSIBILITIES - Organize and set up kitchen station to be prepared for service - Prepares food items by cutting, chopping, mixing, and preparing sauces - Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. - Follows standard recipes while preparing for assigned items for banquet service - Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. - Coordinates and times orders with other kitchen operations. - Performs inventory checks and completes food storage logs - Consistently uses safe and sanitary food handling practices, including those related to personal hygiene. - Keeps all areas of work including freezers and refrigerators clean and organized. - Sets up and stocks food items and other necessary supplies. - Operate food production equipment (stoves, ovens, mixers, grills, etc) safely and efficiently. - Notifies Sous Chef of expected shortages - Handles leftover food items as instructed by Sous Chef. - Cleans assigned work areas - Requisition of items needed to produce menu items, covers, dates, and neatly store all leftover food items that are reusable. - Performs other appropriate tasks as assigned by Sous/Executive Chefs. Requirements: JOB REQUIREMENTS- 2-3 years' experience working in a fast-paced teamwork-oriented kitchen environment - Culinary degree/ certification preferred but not required. - Previous experience in fine dining restaurants preferred but not required - Must be able to work flexible shifts throughout the week- Willingness to listen and take direction well- Strong attention to detail and achieving high quality results. - Must have a passion for food and be creative- Must practice strict safety and sanitation practices, be organized. - Physical Requirements: Standing, reaching, climbing stairs, walking, lifting up to 30 lbs. KEY COMPETENCIES Key competencies time management, listening, verbal acuity and basic math aptitude, problem solving, organized, integrity, honesty, reliability, customer service orientation, and attention to detail. Adhering to our Core Values includes being member-centric, able to work with a team, respect the team, be pro-active, be accountable, and show a willingness to learn. Education Associate's Degree (two year college or technical school), Preferred but not required Experience Two to four years related experience PHYSICAL DEMANDS Physical Abilities Lift /Carry Stand C (Constantly) 10 lbs. or less F (Frequently) Walk C (Constantly) 11-20 lbs. F (Frequently) Sit O (Occasionally) 21-50 lbs. F (Frequently) Handling / Fingering C (Constantly) 51-100 lbs. O (Occasionally) Reach Outward F (Frequently) Over 100 lbs. N (Not Applicable) Reach Above Shoulder F (Frequently) Climb F (Frequently) Crawl N (Not Applicable) Squat or Kneel F (Frequently) Bend F (Frequently) Push / Pull 12 lbs. or less F (Frequently) 13-25 lbs. F (Frequently) 26-40 lbs. F (Frequently) 41-100 lbs. O (Occasionally) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements Vision (Near, Distance, Peripheral, Depth Perception) Sense of Sound (Hear other people talking) Sense of Smell Sense of Taste WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts, extreme cold (non weather) and extreme heat (non weather and weather related) Compensation details: 20-24 Hourly Wage PI64d8379aa10d-25***********6

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently seeking a skilled and detail-oriented individual to join our team as a Prep Cook. As a Prep Cook you are responsible for ensuring the smooth and efficient operations of our kitchen by preparing ingredients and assisting with food preparation. Responsibilities: Prepare and portion ingredients according to standardized recipes and specifications. Assist with the cleaning, peeling, and chopping of vegetables and fruits Measure and mix ingredients for various recipes. Assist with the marinating, seasoning, and seasoning of meats and seafood. Prepare sauces, dressings, and other condiments. Assist with the baking and cooking of bread, pastries, and other baked goods. Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment. Assist with the organization and stocking of kitchen supplies and ingredients. Collaborate with the kitchen team to ensure smooth and efficient operations. Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as assigned. Adhere to portion control guidelines to minimize waste and ensure cost efficiency. Follow all sanitation and hygiene regulations to maintain food safety standards Requirements • Knowledge of basic cooking techniques and food preparation methods. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Strong attention to detail and accuracy in ingredient preparation. • Ability to work well in a team and collaborate with other kitchen staff members. • Flexibility to work evenings, weekends, and holidays as required. • Must be at least 18 years old. Physical Requirements: • Ability to stand for long periods of time. • Continuously bend, reach, twist and use your hands and arms. • Able to lift 40 pounds at a time. Salary Description $19.00 - $24.00 per hour

Job Details Schofield Residence - Kenmore, NY Part Time $17.00 - $20.32 Hourly DayDescription Cook large quantities of food with staggered cooking, heating, baking, etc. Follow all laws, rules and regulations of the Federal and NYS Health Codes in regard to the department and overall organization operations. Maintain an acceptable attendance rate. Maintain confidentiality of all issues and subject matters, including records, reports, data and other related sensitive materials. Maintain confidentiality and resident/patient/registrant rights. Wear and maintain proper uniform/clothing as established in the uniform dress code policy, including name tag identification. Maintain acceptable personal hygiene. Follow all safety regulations and precautions at all times; use protective devices as required. Maintain a positive and professional relationship with all personnel, including supervisors, co-workers and volunteers. Maintain a positive and professional relationship with residents, registrants, family members, legal representatives and visitors. Participate in all department meetings, mandated inservices, and assigned committees. V. General Duties and Responsibilities Perform other related duties as required by their manager. Serve food in accordance with established portion control procedures. Answer phone and deliver any specific meal request to units. Prepare and serve meals that are palatable and appetizing in appearance. Request, store, label, rotate, and dispose of all food and supply items, perishable and non-perishable. Oversee meal preparation in absence of Director and Manager. Maintain sanitary conditions during all food preparation and delivery by following correct infection control procedures and by thoroughly cleaning work areas and equipment in the department including walls and floors. Follow proper cleaning procedures as per schedules. Receive/verify and put stock away. Adhere to work/time schedules. Maintain equipment in proper sanitary and operating condition. Operate all electric, gas and steam equipment properly. Set up portable steam table and serve in dining room. Set up and serve on tray line. Follow therapeutic menu sheets and meal forms. Organize duties so that foods are prepared for service at appropriate times and within acceptable temperature ranges. Prepare food and beverages according to standardized recipes, production sheets and menus. Qualifications Education and Training - Some high school or vocational training in the food service industry is preferred. Must annually attend inservice programs as mandated by the N.Y. State Health Code. Experience - One year of related experience required. Character - The individual must possess good moral character, patience, and compassion for the elderly.

DePaul is now hiring a temporary full-time Cook at our Seneca Square location! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents. Why work for DePaul? Make a positive difference in someone's life Supportive work environment We value diversity Opportunity for professional development and career advancement Excellent benefits and competitive pay rates from $20.50-$20.80/hour! Responsibilities Responsible for seeing that all food is served at the proper temperature. Responsible for following recipes when needed when preparing meals. Assists in the service of meals to assure that food is served attractively and in proper portions. Responsible for advanced preparation of food while assuring that the quality of the product is maintained. Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position. Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas. Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas. Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction. Follows all food safety protocols when storing and disposing left over foods. Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director. Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public. Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests. Participates in staff meetings and attends agency required trainings. Follows all safety rules and regulations for self, residents, and staff. Performs any other duties necessary for the effective operation of the programs. Qualifications Education / Experience : At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age. Benefits DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.

Join our team as a Cook at Garden Gate Healthcare facility in Cheektowaga, a leading McGuire Group skilled nursing and rehabilitation center. Bring your culinary skills to a rewarding role where you'll prepare nutritious meals that make a difference in the lives of our residents. 11:00am-7:00pm Key Responsibilities: * Meal Preparation: Prepare and cook high-quality meals in accordance with dietary guidelines and resident preferences. * Menu Execution: Follow menus and recipes to ensure consistency, flavor, and nutritional value. * Kitchen Management: Maintain cleanliness, safety, and compliance with health regulations in the kitchen. * Team Collaboration: Work closely with dietary staff to ensure timely and efficient meal service. * Special Diets: Accommodate residents' dietary restrictions and preferences. Qualifications: * Experience as a cook in a healthcare, skilled nursing, or long-term care setting (preferred). * Knowledge of food safety and sanitation practices. * Strong organizational and time-management skills. * Passion for creating meals that promote health and wellness. Benefits: * Competitive pay with weekly or same-day pay options. * Paid Time Off (PTO) to support work-life balance. * Comprehensive health, vision, dental, and life insurance plans. * Tuition support for professional development. * Generous referral bonus program. * Supportive work environment that values teamwork and excellence. Why Join Us? At Garden Gate Healthcare facility, we're committed to creating a positive impact for both residents and employees. Your culinary expertise will directly contribute to the health and happiness of those in our care.

Spot Coffee Niagara Falls is seeking a talented and experienced Part Time Cook to join our team at our Niagara Falls, NY location. As a key member of our Restaurant team, you will be responsible for preparing and cooking meals according to our menu and specifications. You will work as part of our kitchen staff to guarantee the highest quality of food and customer satisfaction. This is an individual contributor role that requires attention to detail, excellent culinary skills, and a passion for creating delicious dishes. Compensation & Benefits: As a Part Time Cook at Spot Coffee Niagara Falls, you will receive a competitive hourly rate of $16 to $20, paid weekly. Additionally, you will have the opportunity to work in a fast-paced and dynamic environment with a supportive team. We also offer opportunities for career growth and development within our company including health benefits, paid sick time, and discounted employee meals. Responsibilities: Prepare and cook menu items in accordance with established recipes and standards Ensure that all dishes are prepared and plated according to Spot Coffee's presentation standards Monitor food inventory and order supplies as needed Maintain the cleanliness and organization of the kitchen and work area Adhere to food safety and sanitation standards at all times Collaborate with kitchen staff to ensure prompt and efficient service Follow all recipes, portion controls, and presentation specifications as set by the restaurant Communicate effectively with team members and management Requirements: High school diploma or equivalent Proven experience as a cook or similar role in a restaurant or hospitality setting Knowledge of various cooking methods, ingredients, and equipment Ability to work in a fast-paced environment and prioritize tasks Excellent communication skills and the ability to work in a team Availability to work evenings, weekends, and holidays as needed EEOC Statement: Spot Coffee Niagara Falls is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, sex, national origin, age, or disability. We are committed to creating an inclusive and diverse workplace and welcome applicants from all backgrounds to apply.

Spot Coffee Niagara Falls is seeking a talented and experienced Part Time Cook to join our team at our Niagara Falls, NY location. As a key member of our Restaurant team, you will be responsible for preparing and cooking meals according to our menu and specifications. You will work as part of our kitchen staff to guarantee the highest quality of food and customer satisfaction. This is an individual contributor role that requires attention to detail, excellent culinary skills, and a passion for creating delicious dishes. Compensation & Benefits: As a Part Time Cook at Spot Coffee Niagara Falls, you will receive a competitive hourly rate of $16 to $20, paid weekly. Additionally, you will have the opportunity to work in a fast-paced and dynamic environment with a supportive team. We also offer opportunities for career growth and development within our company including health benefits, paid sick time, and discounted employee meals. Responsibilities: Prepare and cook menu items in accordance with established recipes and standards Ensure that all dishes are prepared and plated according to Spot Coffee's presentation standards Monitor food inventory and order supplies as needed Maintain the cleanliness and organization of the kitchen and work area Adhere to food safety and sanitation standards at all times Collaborate with kitchen staff to ensure prompt and efficient service Follow all recipes, portion controls, and presentation specifications as set by the restaurant Communicate effectively with team members and management Requirements: High school diploma or equivalent Proven experience as a cook or similar role in a restaurant or hospitality setting Knowledge of various cooking methods, ingredients, and equipment Ability to work in a fast-paced environment and prioritize tasks Excellent communication skills and the ability to work in a team Availability to work evenings, weekends, and holidays as needed EEOC Statement: Spot Coffee Niagara Falls is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, sex, national origin, age, or disability. We are committed to creating an inclusive and diverse workplace and welcome applicants from all backgrounds to apply.

Join our team as a Cook at Garden Gate Healthcare facility in Cheektowaga, a leading McGuire Group skilled nursing and rehabilitation center. Bring your culinary skills to a rewarding role where you'll prepare nutritious meals that make a difference in the lives of our residents. 11:00am-7:00pm Key Responsibilities: * Meal Preparation: Prepare and cook high-quality meals in accordance with dietary guidelines and resident preferences. * Menu Execution: Follow menus and recipes to ensure consistency, flavor, and nutritional value. * Kitchen Management: Maintain cleanliness, safety, and compliance with health regulations in the kitchen. * Team Collaboration: Work closely with dietary staff to ensure timely and efficient meal service. * Special Diets: Accommodate residents' dietary restrictions and preferences. Qualifications: * Experience as a cook in a healthcare, skilled nursing, or long-term care setting (preferred). * Knowledge of food safety and sanitation practices. * Strong organizational and time-management skills. * Passion for creating meals that promote health and wellness. Benefits: * Competitive pay with weekly or same-day pay options. * Paid Time Off (PTO) to support work-life balance. * Comprehensive health, vision, dental, and life insurance plans. * Tuition support for professional development. * Generous referral bonus program. * Supportive work environment that values teamwork and excellence. Why Join Us? At Garden Gate Healthcare facility, we're committed to creating a positive impact for both residents and employees. Your culinary expertise will directly contribute to the health and happiness of those in our care.

Jocko's Pizza and Pasta in Cheektowaga, NY is looking for one cook to join our 26 person strong team. We are located on 2770 Union Rd. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Become a COOK at Elderwood at Lancaster! Are you a passionate Cook looking to make a difference in the lives of others? Join our dedicated and close-knit team at Elderwood at Lancaster where you can bring comfort and care through nutritious and delicious meals for our residents. We're seeking a compassionate and reliable Cook to help create a welcoming environment for our valued residents. We can part time opportunities. There is flexibility with shifts; generally we are seeking: Day Shift: 5:00a - 1:00p Evening Shift: 11:30am - 7:30pm Position Overview: Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. Cook for our residents with weekly rotating menus. Work from our recipes. Elderwood Benefits: Full Benefits Package - Medical, Dental, Vision, Life, HRA, FSA, PTO Employee referral program Elderwood at Lancaster: Elderwood at Lancaster is nationally recognized for quality long-term care and short-term rehabilitation services. This close-knit senior care facility with a family feel is located near the historic Village of Lancaster, in Lancaster, NY and convenient to the rural communities in eastern Erie County. Long-term residents with dementia benefit from the Seasons Memory Care program, while a highly-regarded subacute rehabilitation department provides comprehensive short-term physical, occupational and speech therapy. Responsibilities Cook Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. Prepare specified food items, as assigned. Prepare specified food items, as assigned. Test cooked foods by tasting and smelling samples. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production. Maintain cleanliness and upkeep of specified equipment and the general kitchen work area. Supervise food being cooked; ensures that food is held and served at correct temperature. Assist with preparation of and distribution of foodstuffs. Qualifications Cook Qualifications: Minimum 18 yrs. age required. High school diploma or equivalent preferred. Previous food preparation experience required. Ability to understand and organize food preparation activities required. Ability to carry out cooking tasks at a safe and efficient level of performance required. Knowledge of food preparation and production process necessary. Pride in quality of food and service necessary. High degree of personal cleanliness and good hygiene; health status suitable for service of food required. Respect for residents' privacy and rights; respectful and dignified treatment of residents required. This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

About UMass Amherst The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access, fuel innovation and creativity, and share and use its knowledge for the common good. Founded in 1863, UMass Amherst sits on nearly 1,450-acres in scenic Western Massachusetts and boasts state-of-the-art facilities for teaching, research, scholarship, and creative activity. The institution advances a diverse, equitable, and inclusive community where everyone feels connected and valued-and thrives, and offers a full range of undergraduate, graduate and professional degrees across 10 schools and colleges, and 100 undergraduate majors. We believe every member of our university community can contribute to our ongoing success by striving for the highest level of excellence as we seek breakthrough solutions to mounting environmental, social, economic, and technological challenges in our world. Job Summary Working supervision of all food preparation within the dining hall; supervise preparation of special functions; performs related work as required. Essential Functions Supervises all kitchen personnel in the preparation and cooking of the meals to ensure the quality and quantity meet established standards. Ensures that the preparation and cooking of the meals is in accordance with the established menu and recipes. Communicates with the Manager or Assistant Manager on the use of all unused portions. Reads menus and recipes to get information on quantities of food to order and prepare. Ensures the strict adherence to the department supply systems and recipes. Communicates with the Manager or Assistant Manager in advance of making any changes to the menu. Ensures that all kitchen personnel maintain department policies and procedures. Trains subordinate employees in the proper sanitary habits in the handling, preparation, serving and storage of food. Keeps records of supplies, production and usage. Participates in the performance evaluation of all kitchen personnel. Inspects food for appearance, taste and temperature for health and safety reasons. Supervises the preparation of food at special functions as required. Other Functions Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Degree or diploma from a culinary school and two (2) year's of lead/supervisory experience in a hotel, restaurant, cafeteria, catering firm, government or private institutional kitchen setting. ServSafe certified or its equivalent (HAACP Hazard Analysis And Critical Control Point). Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts. Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving. Knowledge of the safety practices and procedures followed in food handling, storage, preparation and cooking. Knowledge of the types and uses of utensils and equipment used in food preparation and cooking such as ovens, knives, stoves, steamers, etc. Knowledge of the standard methods and techniques used in serving food. Ability to judge the proper quality, appearance and condition of food by sensory observation. Ability to establish and maintain harmonious working relationships with others. Ability to supervise, including planning and assigning work according to the nature of the job to be accomplished. Ability to give oral and written instructions in a precise and understandable manner. Ability to lift and carry heavy objects. Ability to conduct training. Physical Demands/Working Conditions Requires the ability to balance, carry, push, pull, stand, bend, reach, twist, lift and perform repetitive movements. Additional Details This position is designated as essential personnel. Work Schedule 35 week minimum. Varies depending on department needs; may include weekends and holidays. Salary Information AFSCME Non-Exempt Grade 14. Special Instructions to Applicants Along with the application, please submit a resume. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references. UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, caste, creed, sex, age, marital status, national origin, disability, political belief or affiliation, pregnancy and pregnancy-related condition(s), veteran status, sexual orientation, gender identity and expression, genetic information, natural and protective hairstyle and any other class of individuals protected from discrimination in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans. It is the policy of UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.

Join Our Team and Make a Positive Impact on Residents' Lives! 🌟 Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Springhill, a part of Asbury Communities, Inc., the 14 th -largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Pay & Compensation Full-Time Position Hours: M-F Hours 6:00am-2:30pm; Saturday 9:30am-6:00pm Every other holiday required Pay: $17.00/hour This position may be eligible for a shift differential depending upon schedule. Job Description Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets, as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Instructs attendants in regards to menu offerings and/or menu changes. Practices standards of food sanitation, infection control, and quality assurance. Qualifications High school diploma or GED equivalency. One (1) year of related experience. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Blue Bull Tavern in Amherst, NY & Rock Kitchen and Bar in Clarence are looking for one cook to join our 20 person strong team for 3-5 days a week. We are located at 1300 sweet home suite 100, Amherst, NY 14228. Our ideal candidate is a self-starter, ambitious, and reliable. Pay varies due to previous work experience. Equal Opportunity Employer Pay will vary depending on experience. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a prep cook & line cook Must be self motivated Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively to the bartenders and servers We are looking forward to receiving your application. Thank you.

Do you have passion for cooking? If so, OLV Human Services has the perfect job for you! Join our team: We are looking to hire a Cook! 🍳🍕🍟🌭🥗 Are you looking for a rewarding career in cooking? Being a cook involves overseeing the operations in a kitchen environment, ensuring that meals are prepared efficiently, and maintaining high standards of food quality and safety for the clients and students we serve! If you are a great fit for this position, apply today!! Benefits & Perks: Generous Paid Time Off (PTO) + Paid Holidays Qualifying Non-For-Profit for Federal Student Loan Forgiveness Program (click here to learn more: ************************************************************* Health, dental & vision insurance options Free dental insurance for Full Time Employees Paid Employer sponsored life insurance Supplemental insurance programs for additional life insurance, short-term disability, accident & cancer insurance Up to $600 every year for completing biometric health screenings on a single health insurance plan & up to $1,200 if a spouse also completes Up to $180 annual gym reimbursement Take advantage of our Dental & Outpatient Mental Health services while working Employee referral program Responsible to: Food Service Manager Job Summary: The food service department helps provide the highest possible quality of life for the individuals we serve by preparing and delivering meals that are healthy, and nutritious, while maintaining a safe and clean environment. The department also provides appropriate and feasible meals, which will reflect personal choices and preferences of the individuals in our care. This position connects the best quality food services to all BVS programs. Essential Job Duties: Cooks food in quantities according to standardized menus, recipes and number of persons to be served. Follows medically prescribed diet modifications for individual clients. Prepares and serves quality meals with consideration for nutritional adequacy, taste and presentation. Prepares product for catering functions Maintains a sanitary work environment by following agency policies and NYS Health Department guidelines. Operates and maintains food service equipment appropriately. Washes and sanitizes dishes and cookware. Performs all other job-related duties assigned by supervisor. Skills: Catering and cooking skills Customer service skills Competencies: Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations. See more occupations related to this work style. Integrity: Job requires being honest and ethical. See more occupations related to this work style. Attention to Detail: Job requires being careful about detail and thorough in completing work tasks. See more occupations related to this work style. Adaptability/Flexibility: Job requires being open to change (positive or negative) and to considerable variety in the workplace. See more occupations related to this work style. Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Education: Minimum Degree preferred: high school diploma/ GED equivalent Experience: Minimum Experience Required: 1-2 years food service experience License/Registration/ Certification: None Physical Requirements: The overall nature of the position is sedentary requiring little physical effort with occasional light physical exertion required. There is little, if any, exposure to environmental conditions The constant physical demand of the position are standing and walking. The frequent physical demands of the position are lifting, carrying, climbing, pushing, talking, hearing, repetitive motions, and eye/hand/foot coordination. The occasional physical demands of the position are pulling, balancing, stooping, crouching, reaching, handling, grasping, and feeling Other details Job Function Essential Pay Type Hourly Employment Indicator Full Time Min Hiring Rate $15.60 Travel Required No

Campi's Pizza in Dunkirk, NY is looking for one cook to join our 13 person strong team. We are located on 8 Central Ave. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer free early access to your pay through Homebase. Responsibilities Set up workstations Cook and dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications 18+ Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively 25-35hrs per week We are looking forward to hearing from you.

Iroquois School District Rate of Pay: $16.00 Variable Part time hours Monday-Friday 7:00 am-1:00 pm Weekly pay Come join our team at Personal Touch Food Service! We have immediate openings for a part time cook at Iroquois High School We offer: Flexible schedules! FREE lunch and uniforms! ************************************************************************************************************** The Cook establishes and oversees the kitchen work flow at his/her assigned unit to ensure that meals are prepared in an efficient and effective manner. The Cook will assist in serving customers in the Cafe line and ensuring all supplies are stored appropriately in accordance with health and safety regulations. Requirements Education and/or Knowledge, Skills and Abilities Required Two to four years Cooking experience in the food service field with one year preferably in a supervisory capacity Knowledge of foodstuffs is essential with food production experience necessary Must possess basic math skills, ability to calculate production and recipes as required for guest counts Must be able to work at a moderate to fast pace Salary Description 16.00

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, and Southern New York. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Cook: Line Cook & Prep Cook Job Responsibilities * Work well under general supervision and with a variety of other positions on the line. * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain proper Quality Parameters * Adhere to all food and plate specifications * Staying organized and stocked * Knowledge of weights, measurements, volume and cooking procedures * Participate in ongoing training and development Job Qualifications * Preferred 6 months of full-service restaurant experience. * Consistency and Reliability * Positive Attitude * Outstanding communication skills. * High Energy * Values Teamwork and Customer Service * Open availability and flexibility are a must - ability to work any shift * Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures. * Continuous bending, reaching, twisting and use of hands Benefits * Starting pay up to $20.00/hr. * Flexible scheduling - full and part time * Full Time employees are eligible for Health Insurance * 401-K Program and Company Match * Paid Sick Time * Discounted Shift Meal * Direct Deposit available * Training and career growth opportunities * Tully's Good Times is an Equal Opportunity Employer. Requirements * 18 years or older * Legally authorized to work in the United States

Come with me and you'll be in a world of pure imagination. The role: Dishwasher/ Prep Cook- North Buffalo Operate industrial dishwasher Maintain health and safety standards at all times Sort and stack clean dishes. Carry clean dishes to proper storage areas Wash pots, pans, and trays by hand when necessary Keep dish storage areas neat and organized Accurately follow food preparation processes, including cooking and grilling meats, chopping herbs, dicing, cutting and slicing vegetables, preparing guacamole, etc. Possess strong attention to detail while working with a sense of urgency. Maintaining proper food handling and safety standards at all times Properly store foods in designated areas following proper dating, First In First Out (FIFO), and labeling procedures. Perks of Working with lloyd Products, Inc: Free lloyd every day (when you're working!) Medical, Dental and Vision Benefits Maternity/Paternity Leave 401K, including Company contributions Employee discounts Company-provided lloyd swag (to wear at work but also to look cool). Employee Assistance Program A fun and employee-oriented Company culture, including bi-annual staff appreciation events and parties, with prize-giveaways, employee recognition awards, and more! REAL Career Growth Opportunities! Requirements As a member of the lloyd fam you will.... Serve as an ambassador of the lloyd brand. Embrace and live our Core Values. Ensure each customer receives a Five-Star experience. There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be. Salary Description $15.50/hr

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!