Cook Jobs in Duncan, OK

div class="job-preview-details" divpstrong General Summary/strong: Assists Kitchen Manager in preparing food by performing the following duties:/ppbr//ppstrong Essential Duties amp; Responsibilities:/strong/polli Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards./lili Washes, peels, cuts and prepares vegetables and side items./lili Cleans, cuts, prepares and smokes meats and poultry./lili Knows how to correctly measure food weights and portion sizes./lili Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators./lili Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers./lili Knowledgeable in the use of cleaning products and how to use them safely according to instructions./lili Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift./lili Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned./li/ol/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pstrong Required Knowledge, Skills, amp; Abilities/strong:/polli Capable of reading kitchen prep books and manuals as required to prepare food recipes./lili Ability to handle multiple tasks at once./lili Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc./li/olpstrong Education amp; Experience/strong: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable./ppbr//ppstrong Physical amp; Mental Requirements:/strong • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds./p/div /div

Job Details Jefferson County Hospital - Waurika, OK Per Diem High School None Varies Food and NutritionDescription The Cook may work in any location on client premises. This individual prepares food for patients, retail, and special functions. Cleans work areas as related to the preparation and serving of food condition facilities or locations. These responsibilities may differ among location, depending on business necessities, client requirements, and applicable industry standards. RESPONSIBILITIES Prepares food as indicated by par level reports and in accordance with both DRH and OK Department of Health standards. Follows standardized recipes to meet nutritional needs. Attractively presents all items with appropriate garnish and correct portion size. Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvement Maintains proper handling of all inventories, to include proper storage, rotation, covering, labeling and dating. All items will be used in a cost-conscious manner. No food items will be handled in a manner to expose the food to the “danger zone” of sanitation standards. Utilize the FDA's HACCP method for food handling. All patients, visitors, staff, and co-workers will be given prompt and courteous attention. Each person the cook comes in contact with will be viewed as a potential customer. All work shall be performed in a safe and sanitary manner. Workstations maintained in an organized, clean, and sanitary condition. Active participation in data collection and monthly evaluations for department Continuous Quality Improvement program. Actively support and participate in performance improvement activities. Interfaces with nursing, patients, and retail customers during meal rounds and tray assessments. Assists with catered events for food preparation and service. Provides back-up assistance for dish room and patient tray assembly. Responds and cooperates with changes in workload. Notifies supervisor concerning need for major repairs or additions to equipment. Complies with all company safety and risk management policies and procedures. Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training, and hazard assessments. Applies all applicable OSHA and related local safety requirements to all assigned work. Performs all work in accordance with established safety procedures. Attends training programs (classroom and virtual) as designated. Provides back-up assistance for dish room and patient tray assembly. Regular attendance and punctuality for scheduled shifts. Uniforms must be worn in accordance with dress code requirements. Utilization of assistive devices for lifting is mandatory. Implement DRH Standards of Behavior and exhibit behaviors consistent with DRH core values. Performs other related duties as assigned. Qualifications Minimum Qualifications: Knowledge of proper food handling, preparation, and storage. Ability to effectively communicate with others. Basic ability to use technology related to job duties and responsibilities. Ability to effectively follow applicable regulations, policies, and/or procedures. Ability to work a flexible schedule including nights, weekends and holidays. Ability to adapt procedures, processes, tools, equipment, and techniques to accomplish the requirements of the position. Attention to detail. Ability to: learn and use established techniques for the efficient and compliant completion of duties; present self in a highly professional manner to others and understands that honesty and ethics are essential; maintain a positive attitude; communicate with co-workers and other departments with professionalism and respect; maintain a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives; provide clear directions and respond accordingly to employees; work well under pressure; work well alone and in a team; use all relevant electronic and communication devices; provide clear directions and respond appropriately to employees; provide clear directions and respond appropriately to employees; work independently and complete assignments in a timely manner. Education and/or Experience: High school diploma or equivalent or work-related experience preferred. Must have basic phone and computer skills (email, texting, etc.). Must be able to follow standardized written recipes. Must have knowledge/training of usage of food production equipment. Ability to read information on papers and computer screens; basic math required to understand quantities needed to follow recipes; Certifications, Licenses, Registrations: Oklahoma food handler's permit preferred. For those positions requiring travel, a current valid driver's license and automobile liability insurance must be maintained. Blood borne pathogen training. Safety-Sensitive Position - This is a “Safety-Sensitive” Position as defined by Oklahoma law. As such, please be advised that applicants for this position cannot test positive in pre-employment drug tests (or any drug tests administered after employment begins) for the presence of Tetrahydrocannabinol (THC), a psychoactive component of cannabis. This is true even if the applicant is in possession of a valid medical marijuana card that otherwise allows the license-holder to legally use and consume medical marijuana. Team Members in “Safety-Sensitive” positions are not permitted to test positive for the presence of THC in any pre-employment drug test, or any other drug test administered after employment begins. This information is provided to applicants as a resource to the application process. This is not a request for any applicant to disclose personal medical information during the application process. If you have any questions about the information in this disclaimer please direct these questions to a member of Human Resources. This position requires respirator and fit testing. Required testing will be performed on all team members at risk for exposure to airborne infectious diseases, droplet producing procedures, or any caustic chemicals. As a condition of employment, vaccinations are required per DRH Policy. Medical and Religious Exemptions are available upon request.

Job Details Temple Manor Nursing Home - Temple, OKDescription Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses. Qualifications Six (6) months previous experience in dietary services preferable but not essential. Worker receives on-the-job training with supervision, and must demonstrate that they can physically carry out all dietary related duties. Knowledge of quality food preparation and food service. Must have some knowledge in the use of food service equipment and related cleaning equipment. Has an interest in learning, ability to cooperate, and willingness to work under supervision. Adheres to all company policies and performs task in a timely and efficient fashion. Must work as scheduled each week, working weekends and holidays as needed. Must have a pre-employment and an annual Tuberculosis screening examination. Has appropriate health certificate as required by local, state, and federal health departments.

Preparing & Cooking all menu items in accordance to house standards. Maintaining Health Department standards of cleanliness and sanitation. Keeping kitchen equipment clean and in working condition. Maintaining a clean and professional appearance at all times.

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Part-time Description Responsible for preparing and cooking all food as requested by members and Guests. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Essential job functions: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Adhere to recipe specification Ensure all food is put away, labeled, dated and rotated swiftly Be aware of all menu and price changes (room and time changes for banquets) Maintain server awareness of all food product, ingredients and daily specials Responsible for proper production levels of food Understand proper ticket / menu reading Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Perform additional duties as required. Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch. Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects. Will be exposed to chemicals used in typical cleaning supplies. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Qualifications: Required State food handling certification. Some cooking experience preferred. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

A Popeyes Team Member creates memorable experiences for Guests. Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes famous Cajun Hospitality. You are passionate about food and serving guests our bold Louisiana flavours. As a Team Member, you thrive when collaborating with a team in a fast-paced environment and are energized by the opportunity to learn and grow.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee's Recipes, Plate Presentations, and specifications. Qualifications Minimum of 1 year's experience in the Casual Restaurant industry, preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, is preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $14.00 - $15.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Job Details The Fork Cafe - Salt Creek Casino - Pocasset, OK Part Time $13.00 - $15.00 Hourly Any Food & Beverage Description Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests. Line Cook As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences. Essential Functions and Responsibilities: Prepare and cook menu items according to recipes and standards, ensuring consistency and quality. Maintain cleanliness and organization of the kitchen and workstations. Collaborate with kitchen team members to ensure timely preparation and service of meals. Adhere to food safety and sanitation guidelines at all times. Monitor inventory levels and communicate supply needs to kitchen management. Assist with menu development, special events, and catering functions as needed. Work efficiently in a high-pressure environment, especially during peak service times. Follow instructions from chefs and supervisors to meet guest expectations. Required Qualifications: Must be at least 18 years old. Must be able to obtain a Gaming License (if applicable). Basic understanding of food preparation techniques and kitchen equipment. Ability to work efficiently under pressure and in a fast-paced environment. Strong organizational skills and attention to detail. Ability to work collaboratively as part of a team. Flexible schedule, including evenings, weekends, and holidays. Working Conditions and Physical Effort: Stand and work in a kitchen environment for extended periods. Lift and carry heavy objects, including pots, pans, and trays. Work in a fast-paced environment with frequent exposure to heat and kitchen elements. Moderate to high noise levels. What's in it for you? We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating. Employee Benefits: Now Offering Daily Pay! 401(k) Matching Health Insurance Dental Insurance Vision Insurance Basic Life Insurance Life Insurance Disability Insurance Teladoc for Part-Time Employees Employee Assistance Program Paid Time Off Employee Appreciation & Recognition Programs Anniversary & Birthday Programs Award Co. Excellent opportunities to grow with us - over 85% of our managers were hourly team members. Referral bonuses for bringing new members to our team. OUR MISSION: “Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.” EEO Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law. IND123

Job Details Entry Lawton - Lawton, OK Full-Time/Part-Time Any Restaurant - Food ServiceDescription LG2 is committed to serving hot, fresh food and excellent cool treats in a clean, friendly environment, quickly. LG2 is dedicated to giving our guests the best service possible, and cares about their employees & customers. LG2 is community oriented, assisting local churches, youth teams, and charitable organizations of all kinds. We love giving inspired individuals a platform to grow and prosper. The Crew Member serves food and drinks to customers following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with customers and staff in a cordial, efficient, and professional manner and takes our guest orders, collects cash, and processes credit charges following company policies and procedures. Qualifications The ideal candidate for this position has at least one year of experience (preferred, not necessary) in a food service or restaurant setting, and can work a flexible schedule that includes days, nights, weekends, and holidays. Verbal and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

We are seeking a skilled and experienced Line Cook to join our team and help us prepare delicious meals for our customers. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work well under pressure. Responsibilities: - Prepare ingredients for dishes according to recipes and menu specifications - Cook dishes to order in a timely and efficient manner - Monitor food stock levels and replenish supplies as needed - Ensure that all dishes are prepared and presented according to our high standards of quality and consistency - Maintain a clean and organized work area, including kitchen equipment and utensils - Collaborate with other kitchen staff and servers to ensure that orders are prepared and served promptly - Follow food safety and sanitation guidelines at all times - Perform other duties as assigned by the Head Chef or Kitchen Manager Requirements - High school diploma or equivalent; culinary school diploma preferred - Must have 1 to 2 years' experience as a line cook - Must be able to pass a background check - Proven experience as a Line Cook in a fast-paced restaurant environment - Excellent knowledge of cooking techniques and ingredients - Ability to work well under pressure and in a team environment - Strong communication and organizational skills - Flexibility to work evenings, weekends, and holidays as needed - Ability to stand for long periods of time and lift up to 50 pounds If you are a passionate and dedicated cook with a commitment to quality and customer satisfaction, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for professional growth and development.

Job Details Purcell, OKDescription Treat every guest as a guest in your own home. Setting up, cleaning, and organizing work stations Maintain backup supplies. Preparing food items for the shift. Preparing utensils, fryers and grill for shift. Receiving orders from waitstaff on handwritten tickets, or computerized system. Memorize our menu. Cooks must accurately prepare food orders as stated in training material. Cooks must accurately plate food orders as stated in training material. Cook food orders according to health and safety standards. Handle multiple food orders at one time. Monitor multiple food orders as new orders arrive. Ensure each guest order has the correct food and sides. Delivering food order to waitstaff in a timely manner. Store all food properly. Sanitize and clean work stations and utensils. Assist other cooks in preparing food or helping other team members when needed. Comply with health regulations. Maintain regular cleaning standards and sanitation levels. Comfortable working in a fast-paced environment. Physical stamina to withstand a full shift while standing. Expected to work in an efficient manner and be a self-starter. Retain self-composure. Possess a sense of urgency and timing. Must be willing and able to follow instructions. Must have the ability to work calmly and effectively under pressure. Be willing to work unpredictable hours to meet work demands or fill in for staff. Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance. Dress and act professionally each day. Qualifications The Cook, will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health, and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave other kitchen equipment, and utensils.

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas SONIC Drive-In Restaurant Cook Requirements: * Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all situations based on business need * Effective communication skills; basic math and reading skills * Ability to follow directions * Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants * General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications... * Friendly and smiling faces that enjoy providing quality products for our guests! * A willingness to cross-train on all the stations - it never gets boring here! * Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

Are you looking for an entry level job that is flexible and meaningful? Are you hardworking and positive? If so, this job might be for you! We are seeking to add a Cook/Dietary Aide to our team! We know that mealtime for residents is an important, exciting part of their day. A Cook/Dietary Aide's primary responsibility is to be responsible, reliable, attentive, and positive towards our residents as an aide, as well as cook, prepare, and serve meals for our residents. Responsibilities and Purpose Set up the dining room and serve residents Assist the cook team in the preparation and service of meals and beverages using specific procedures Maintain strict sanitation and quality standards Store food safely and hygienically while working to prevent food spoilage Accurately record meals served and monitor food temperatures Clean assigned dining and food preparation areas using mandated procedures and following set schedules Wash dishes and utensils according to the required standards of practice Other responsibilities as assigned Desired Experience and Education Must have or obtain Food Handler's Card (We can help with this!) Training is provided. Experience in a long-term care environment preferred . Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. Ownership inspires a rich culture of teamwork where your attention to detail, customer service mindset, pride, effort, and attitude contribute to a vision of superior satisfaction and quality outcomes for everyone entrusted to our care. We are an Equal Opportunity Employer. #IND1

Pay: Up to $15.00 per hour Job Types: Full-time, Part-time BENEFITS WE OFFER: Flexible Schedule with hours between 6am and 4pm Quality of life Free Meals Vacation Fun working environment Experience: Basic Math: 1 year (Preferred) Cook: 1 year (Preferred)

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Job Details Duncan Regional Hospital, Inc - Duncan, OK Full Time High School None Day Shift Food and NutritionDescription The Cook may work in any location on client premises. This individual prepares food for patients, retail, and special functions. Cleans work areas as related to the preparation and serving of food condition facilities or locations. These responsibilities may differ among location, depending on business necessities, client requirements, and applicable industry standards. RESPONSIBILITIES Prepares food as indicated by par level reports and in accordance with both DRH and OK Department of Health standards. Follows standardized recipes to meet nutritional needs. Attractively presents all items with appropriate garnish and correct portion size. Participates in daily temperature and taste panels to assure quality and provide suggestions for continuous improvement Maintains proper handling of all inventories, to include proper storage, rotation, covering, labeling and dating. All items will be used in a cost-conscious manner. No food items will be handled in a manner to expose the food to the “danger zone” of sanitation standards. Utilize the FDA's HACCP method for food handling. All patients, visitors, staff, and co-workers will be given prompt and courteous attention. Each person the cook comes in contact with will be viewed as a potential customer. All work shall be performed in a safe and sanitary manner. Workstations maintained in an organized, clean, and sanitary condition. Active participation in data collection and monthly evaluations for department Continuous Quality Improvement program. Actively support and participate in performance improvement activities. Interfaces with nursing, patients, and retail customers during meal rounds and tray assessments. Assists with catered events for food preparation and service. Provides back-up assistance for dish room and patient tray assembly. Responds and cooperates with changes in workload. Notifies supervisor concerning need for major repairs or additions to equipment. Complies with all company safety and risk management policies and procedures. Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training, and hazard assessments. Applies all applicable OSHA and related local safety requirements to all assigned work. Performs all work in accordance with established safety procedures. Attends training programs (classroom and virtual) as designated. Provides back-up assistance for dish room and patient tray assembly. Regular attendance and punctuality for scheduled shifts. Uniforms must be worn in accordance with dress code requirements. Utilization of assistive devices for lifting is mandatory. Implement DRH Standards of Behavior and exhibit behaviors consistent with DRH core values. Performs other related duties as assigned. Qualifications Minimum Qualifications: Knowledge of proper food handling, preparation, and storage. Ability to effectively communicate with others. Basic ability to use technology related to job duties and responsibilities. Ability to effectively follow applicable regulations, policies, and/or procedures. Ability to work a flexible schedule including nights, weekends and holidays. Ability to adapt procedures, processes, tools, equipment, and techniques to accomplish the requirements of the position. Attention to detail. Ability to: learn and use established techniques for the efficient and compliant completion of duties; present self in a highly professional manner to others and understands that honesty and ethics are essential; maintain a positive attitude; communicate with co-workers and other departments with professionalism and respect; maintain a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives; provide clear directions and respond accordingly to employees; work well under pressure; work well alone and in a team; use all relevant electronic and communication devices; provide clear directions and respond appropriately to employees; provide clear directions and respond appropriately to employees; work independently and complete assignments in a timely manner. Education and/or Experience: High school diploma or equivalent or work-related experience preferred. Must have basic phone and computer skills (email, texting, etc.). Must be able to follow standardized written recipes. Must have knowledge/training of usage of food production equipment. Ability to read information on papers and computer screens; basic math required to understand quantities needed to follow recipes; Certifications, Licenses, Registrations: Oklahoma food handler's permit preferred. For those positions requiring travel, a current valid driver's license and automobile liability insurance must be maintained. Blood borne pathogen training. Safety-Sensitive Position - This is a “Safety-Sensitive” Position as defined by Oklahoma law. As such, please be advised that applicants for this position cannot test positive in pre-employment drug tests (or any drug tests administered after employment begins) for the presence of Tetrahydrocannabinol (THC), a psychoactive component of cannabis. This is true even if the applicant is in possession of a valid medical marijuana card that otherwise allows the license-holder to legally use and consume medical marijuana. Team Members in “Safety-Sensitive” positions are not permitted to test positive for the presence of THC in any pre-employment drug test, or any other drug test administered after employment begins. This information is provided to applicants as a resource to the application process. This is not a request for any applicant to disclose personal medical information during the application process. If you have any questions about the information in this disclaimer please direct these questions to a member of Human Resources. This position requires respirator and fit testing. Required testing will be performed on all team members at risk for exposure to airborne infectious diseases, droplet producing procedures, or any caustic chemicals. As a condition of employment, vaccinations are required per DRH Policy. Medical and Religious Exemptions are available upon request.

td id="gnewton JobDescriptionText" div div style='border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; color: rgb(59, 59, 59); font-family: "Proxima Nova", "Helvetica Neue", Helvetica, Roboto, Arial, sans-serif; font-size: 16px;'span style="border-style: solid; box-sizing: inherit; border-width: 0px; border-color: var(--gray-300); font-weight: 600; line-height: inherit;"Summary Description:/span/div div style='border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; color: rgb(59, 59, 59); font-family: "Proxima Nova", "Helvetica Neue", Helvetica, Roboto, Arial, sans-serif; font-size: 16px;'We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu./div div style='border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; color: rgb(59, 59, 59); font-family: "Proxima Nova", "Helvetica Neue", Helvetica, Roboto, Arial, sans-serif; font-size: 16px;'br style="border-style: solid; box-sizing: inherit; border-width: 0px; border-color: var(--gray-300);" span style="border-style: solid; box-sizing: inherit; border-width: 0px; border-color: var(--gray-300); font-weight: 600; line-height: inherit;"Responsibilities:/span/br/div ul style='border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); list-style-position: outside; list-style-image: initial; margin-top: 0px; margin-bottom: 12px; margin-left: 1.25rem; padding-right: 0px; padding-left: 0px; line-height: 1.5; color: rgb(59, 59, 59); font-family: "Proxima Nova", "Helvetica Neue", Helvetica, Roboto, Arial, sans-serif; font-size: 16px;' li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Set up and stock stations with all necessary supplies./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Cook menu items in cooperation with the rest of the kitchen staff./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Clean up station and take care of leftover food./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Stock inventory appropriately./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Ensure that food comes out simultaneously, in high quality, and in a timely fashion./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Comply with nutrition and sanitation regulations and safety standards./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Maintain a positive and professional approach with coworkers and customers./li /ul div style='border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; color: rgb(59, 59, 59); font-family: "Proxima Nova", "Helvetica Neue", Helvetica, Roboto, Arial, sans-serif; font-size: 16px;'br style="border-style: solid; box-sizing: inherit; border-width: 0px; border-color: var(--gray-300);" span style="border-style: solid; box-sizing: inherit; border-width: 0px; border-color: var(--gray-300); font-weight: 600; line-height: inherit;"Qualifications:/span/br/div ul style='border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); list-style-position: outside; list-style-image: initial; margin-top: 0px; margin-bottom: 12px; margin-left: 1.25rem; padding-right: 0px; padding-left: 0px; line-height: 1.5; color: rgb(59, 59, 59); font-family: "Proxima Nova", "Helvetica Neue", Helvetica, Roboto, Arial, sans-serif; font-size: 16px;' li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Excellent understanding of various cooking methods, ingredients, equipment, and procedures./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Accuracy and speed in executing assigned tasks./li li style="border-style: solid; box-sizing: border-box; border-width: 0px; border-color: var(--gray-300); margin: 0px; padding: 0px; font-size: inherit;"Familiar with the industry's best practices./li /ul /divbr/ /td