Cook Jobs in Duluth, MN

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  • Catering Dishwasher & Prep Cook

    DECC 3.8company rating

    Cook Job In Duluth, MN

    Job Details Duluth Entertainment Convention Center - Duluth, MNDescription Title Dishwasher & Prep Cook Hourly Wage $16.00 The Dishwasher and Prep Cook works in our high-volume, high-quality catering kitchen. They are responsible for cleaning dishes and equipment, cleaning foods, chopping and portioning while keeping a sanitized work area. Following proper food safety guidelines is a priority. This is an excellent position for someone interested in gaining experience with food practices, preparation and cooking techniques. Requirements and Competencies Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough. Ability to adapt to changes, delays, or unexpected events Organizational and time management skills Preferred Qualifications Experience working in a commercial kitchen preferred. Essential Functions (Reasonable accommodations may be made for individuals with disabilities.) Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwasher. Correctly place and store clean equipment, dishes, and utensils in assigned storage areas. Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Assist kitchen staff with cleaning, chopping and portioning food. Assist with plating meals as necessary. Assist Executive Chef and/or Sous Chef with additional production as needed. Report all maintenance problems or other issues to the supervisor as they occur. Follow accurate food handling guidelines, sanitation, health, and safety protocols Schedule This position is part time, averaging 28hrs or less per week. The schedule is based on DECC event needs. There will be day, afternoon, and/or evening shifts scheduled on various days of the week and may include some holidays. Hours scheduled are based on the events scheduled at the DECC in each given month. We cannot guarantee a set number of hours per week. A definite end time cannot always be scheduled due to the nature of events, but an estimated time will be provided. Supervisory Responsibilities No supervisory responsibilities Work Environment While performing the duties of this job, you will frequently be exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to extreme cold and extreme heat. The noise level in the work environment is usually moderate but can occasionally be loud (industrial kitchen equipment). Physical Demands While performing the duties of this job, you are required to stand and walk, use your hands and arms, talk and hear, and taste or smell. Vision abilities required by this job include depth perception, and ability to adjust focus. You must frequently lift and/or move up to 25 pounds, bending, reaching, squatting and pushing carts. There can be long stretches of standing in place. Uniform Shirts are provided by the DECC, employee provides black pants or jeans (without stains or holes), and sneakers are acceptable. Skid-proof shoes preferred. Additional Eligibility Requirements Must be 16 years of age or older. Successful completion of reference checks Successful completion of a background check Successful completion of a drug test, if applicable Work Authorization/Security Clearance Requirements The DECC uses USCIS Form I-9 to verify the identity and employment authorization of individuals hired for employment. On the form, an employee must attest to his or her employment authorization. The employee is required to present the DECC with acceptable documents evidencing identity and employment authorization at the time of hire. The DECC will examine the employment eligibility and identity document(s). The list of acceptable documents can be provided by Human Resources. At-Will Employment This position is at will. This means if you are offered the position and accept, your employment with the DECC is for an indefinite period of time and it is subject to termination by you or the DECC, with or without cause, with or without notice, and at any time. Nothing in this or any other policy of the DECC shall be interpreted to be in conflict with or to eliminate or modify in any way, the at will employment status of this position. The at will employment status of an employee of the DECC may be modified only in a written employment agreement with that employee which is signed by the Executive Director or the Chair of the DECC Board of Directors. By your signature below, you acknowledge your understanding that your employment with the DECC is at will, and that nothing in this description is intended to constitute a contract of employment, express or implied. EEO Statement The DECC is an Equal Opportunity Employer. In order to provide equal employment and advancement opportunities to all individuals, employment decisions will be based on merit, qualification and ability. The DECC does not discriminate in employment practices on the basis of age, color, disability, national origin, race, religion, sex, sexual orientation or any other characteristic protected by law. The DECC will follow any state or local law that provides greater protection. This policy is neither exhaustive nor exclusive. The DECC is committed to taking all other actions necessary to ensure equal employment opportunity for persons with disabilities in accordance with the ADA and all other applicable laws. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Travel Required No FLSA Classification Non-Exempt Type of Position Part-Time, Event-Driven Type of Employment At-Will Department Catering Benefits: Free parking Employee wellbeing initiatives Monthly bus pass bus reimbursement program Public Employee Retirement Account (PERA) - Pension Plan - with employer match Optional Minnesota Deferred Compensation Plan Free Employee Assistance Program Paid Time Off More benefit details here: Benefits HERE What is the DECC? The Duluth Entertainment Convention Center (DECC) is a collection of ten venues hosting conventions, meetings, sports, arts, and entertainment right on the waters of Lake Superior in vibrant Canal Park. The DECC offers spectacular views of the Duluth Aerial Lift Bridge and excellent walkability. Steps away from charming Canal Park and Downtown Duluth, guests enjoy shops, restaurants, and easy access to hotels. The Duluth Lakewalk and Bayfront Festival Park are just outside our doors. Home to Duluth Superior Symphony Orchestra, the Minnesota Ballet, UMD Men's and Women's Bulldog Hockey, the Olympic gold-winning Duluth Curling Club, and the William A. Irvin floating museum / Duluth Haunted Ship, the DECC is the heart of regional entertainment. Our commitment to sustainability means that all the events we host bring economic and environmental benefits to our city. Mission: We host events, create experiences, and drive our regional economy. Values: Hospitality Entertainment Community Visionary Stewardship
    $16 hourly 60d+ ago
  • Deli Cook - Part Time

    Whole Foods Co-Op 4.4company rating

    Cook Job In Duluth, MN

    Job Details Hillside - Duluth, MN Part Time $16.95 - $16.95 HourlyDescription Deli Cooks prepare ingredients, cook, package, accurately price and display Deli products in compliance with food safety policies and practices. They support Deli operations by cleaning, organizing and sanitizing equipment and surfaces and equipment. Duties and Responsibilities Essential Job Specific Duties and Responsibilities: Provide services offered in the Deli area and respond promptly and politely to customer requests for assistance. Process ingredients, rotate, store, and display designated products in accordance with established practices, priorities, and recipes. Follow recipes to measure, process, cook, bake, and assemble ingredients according to department standards. Provide ongoing feedback to department management on safety and staff performance. Perform tasks at a pace that is consistent with department standards. Monitor food quality, record losses, and ensure compliance with safety and sanitation policies throughout preparation, storage and display. Wash, sanitize and store cookware, utensils and containers in accordance with established practices and priorities. Maintain work stations and ensure cleanliness of department equipment, storage areas and display areas. Achieve WFC customer service standards for internal and external customers. Contribute to an inclusive, respectful, and welcoming environment to support WFC's ENDS. Essential Organization Specific Duties and Responsibilities: Abide by all WFC policies and procedures. Engage in creating and maintaining a positive, ethical, and productive workplace that contributes to achieving progress on WFC's ENDS. Follow and ensure compliance with all safety practices and policies. Maintain compliance with all regulatory guidance including but not limited to Minnesota Department of Agriculture and National Organic Standards. Additional Duties and Responsibilities: Achieve daily operational goals as directed by your supervisor. Maintain cleanliness of department areas and equipment and communicate and document any equipment maintenance and/or safety concerns to department management. Report any problems with systems, tools and/or products to department supervisors. Perform other tasks as assigned by department management. Assist customers in finding product and/or information, promptly and courteously answer and accurately route phone calls, messages, and customer requests in compliance with established practices. As directed, move into back stock, rotate, stage, stock and/or merchandise products in accordance with shift criteria. Promote ownership and owner benefits consistently and positively. Qualifications Knowledge, Skills, Abilities Preferred Knowledge, Skills, and Abilities: Experience with commercial food preparation including food safety, knife skills and cooking equipment Current ServSafe certification Available to work evenings, weekends, holidays Customer service experience Essential Knowledge, Skills, and Abilities: 18 years of age or older Basic computer literacy including familiarity with using a web browser and email Ability to operate effectively within established systems and procedures Outstanding customer service skills Attention to detail and good organizational skills Ability to handle multiple demands, work under time pressures and meet department work objectives Ability to handle confidential information Willingness to learn and perform all aspects of the position Ability to be flexible and to adapt to changing conditions Demonstrate objectivity and neutrality under pressure Ability to work efficiently in a fast-paced environment Ability to effectively convey information Regular, predictable attendance Essential Physical Requirements: Ability to occasionally move up to 50 lbs. throughout shift Ability to repetitively move objects up to 15 lbs. throughout shift Ability to remain in a stationary position for extended periods of time Ability to move around the premises throughout shift Ability to operate position-required machinery Ability to do repetitive office tasks including, but not limited to, filing, using a computer keyboard, understanding information from a computer screen/LCD monitor and written materials for the entirety of shift Ability to safely use sharp cutting instruments Work Environment Occasional Exposure: Outdoor weather conditions Frequent Exposure: Handling wet, hot, cold, and/or frozen products Wet and/or humid conditions Change in room temperatures Carts, pallets, and hand-trucks moving in and out of storage/retail areas Constant Exposure: Background music and in-store pages Food odors, grain and spice dust, food allergens IMPORTANT DISCLAIMER NOTICE The essential duties and responsibilities and knowledge, skills and abilities listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. Employees must be able to satisfactorily perform the essential functions of this position, with or without reasonable accommodation. Any questions regarding accommodations should be directed to the Human Resources Manager.
    $32k-35k yearly est. 60d+ ago
  • Line Cook - Duluth Location

    Pizza Luce 3.4company rating

    Cook Job In Duluth, MN

    Make the world a better place one slice at a time. Do you love the smell of the pizza oven in the morning? Does the constant hum of the ticket printer give you a rush? We're looking for badass pizza makers to join our hard-working, high-volume team. This is your invitation to apply for the position of cook, the beating heart of Pizza Lucé, and the pulse that drives our entire team to serve Minnesota's best pizza. Ideal candidates are hardworking, self-starters, and team players with an eye for detail. PAY: $17 - $19 per hour SCHEDULE: FT, late night and closing availability BENEFITS: * Opportunity to participate in the Referral Program, get up to $200 for each referral * Free on-the-shift meals * Discounted pizza and menu items after work. * An awesome, fun, and supporting work environment committed to work-life balance * Enjoy awesome company parties and events * Eligibility for paid days off * Health, Dental, Vision and Accident Insurance * Medical & Dependent Care FSAs * Free Employee Assistance Program * 401k Retirement Plan with Industry Leading Company Match * Convenient medical care benefits for you and your family * Recognition program * Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving- our restaurants are CLOSED on these holidays * Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day * Come as you are: inclusive, diverse and accepting culture * On-the-job training and development at a company with a good reputation in the industry WHAT THE JOB ENTAILS: * Assemble menu items. * Maintain a clean, sanitized, and organized cooking area. * Ensure that all recipe specifications are followed. * Adhere to proper food production techniques. * Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination. * Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assist in the production of large party items and/or special events. * Execute job functions quickly and efficiently. * Ensure proper rotation, labeling, initialing, and dating of food and supplies. BASIC REQUIREMENTS: * Must have 1+ years of cooking experience. * Must be 18 or older. * Must know and follow food storage and safety/sanitation protocols. * Must be able to thrive in a HIGH volume, fast-paced kitchen. * Must have strong communication skills and the ability to work on a team. * Must be detail-oriented and organized. We at Pizza Lucé have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items. At Pizza Lucé we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service. These days we've grown from one small pizzeria to nine full-service pizza restaurants with dine-in, delivery, and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We're always looking for new people to join our team! Bring your skills and get some skills. If you're interested in starting a conversation about the opportunities with Pizza Lucé, apply today! Pizza Lucé is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
    $17-19 hourly 20d ago
  • Cook

    St. Louis County, Minnesota 4.0company rating

    Cook Job In Duluth, MN

    Kind of Work The Cook is responsible for general meal planning and preparation for inmates in the St. Louis County Jail. The Cook salary range reflected above is the normal hiring range for 2025. The full salary range, including longevity pay, is $23.74 - $32.89 per hour. This position is part of the Civil Service Basic Unit Employees Collective Bargaining Agreement represented by Council 5 of AFSCME. Please note: This Cook vacancy is a (.1 FTE) part-time position. St. Louis County does not participate in E-Verify. All employees must be continuously authorized to work in the United States, for St. Louis County, on a full-time basis. St. Louis County does not provide sponsorship for employment visas. Distinguishing Features of Work An employee in this class is responsible for preparing meals in the County Jail. Duties include supervising and instructing inmates assigned to kitchen duty, preparing balanced meals, requisitioning and storing supplies. The employees in this class must be willing to work under security or lock-up conditions with inmates. The work is performed under the direction of assigned supervisory staff. Work Environment These work environment factors are general in nature and may vary depending on the specific position being filled. CONSTANT: Standing and walking. FREQUENT: Small and large motor movement including reaching, grasping, manipulating, bending, stooping, and crouching; lifting and moving objects up to 20 pounds; working in a confined area with a criminal population; exposure to extreme heat, cold, noise, odors, and food preparation equipment. OCCASIONAL: Lifting and moving objects up to 50 pounds. Selection Process MINIMUM QUALIFICATIONS (Pass/Fail): High school diploma or its equivalent. One (1) year full-time paid verifiable food service experience in an institutional, military or large commercial kitchen, or similar setting; OR completion of a recognized cooking course. Possession of a valid driver's license. RATING SYSTEMS: Supplemental Questions will be 30% of the scoring process: Points will be awarded based on the applicants answers to supplemental questions 8-14. Experience beyond ten years may be included on the application for purposes of meeting minimum qualifications or informing the hiring authority of your complete employment history. Please Note: When answering the supplemental questions on the website, the webpage may time out after 30 minutes. It's recommended you draft your answers in a separate document and copy/paste the answers into the application when you're finished writing. Failure to answer and save all of the questions on the "Supplemental Questions" page within 30 minutes may result in the deletion of your answers by the application system. Experience & Training rating will be 70% of the scoring process: Points will be awarded for job-related experience and education exceeding the minimum qualifications. Please be thorough in listing your work experience in the Work Experience section of the application as this will be used to determine part of your score. Only experience occurring during the ten most recent years will be used in determining this assessment. Experience beyond ten years may be included on the application for purposes of meeting minimum qualifications or informing the hiring authority of your complete employment history. TENTATIVE RECRUITMENT & SCREENING PROCESS SCHEDULE: April 3, 2025 - Applicant screening will begin Week of April 14, 2025 - Supplemental Questions to be scored Week of April 21, 2025 - Experience & Training to be scored Week of April 28, 2025 - Interviews to be conducted ESSENTIAL FUNCTIONS: The essential functions for this position are listed under the "ILLUSTRATIVE EXAMPLES OF WORK" on the specification, available in the Human Resources Department or online at **************************************** VETERANS PREFERENCE: If you are eligible to apply for Veterans Preference, please attach to your application a copy of document(s) listed for the option that applies to you: Veteran: DD214 noting character of service. Disabled Veteran: DD214 & compensable disability award letter issued within the last 6 months. Spouse of Disabled Veteran: DD214 & compensable disability award letter issued within the last 6 months & marriage certificate. (Eligible only if Veteran is unable to qualify because of the disability.) Spouse of Deceased Veteran: DD214, Marriage Certificate and Death Certificate. Please refer to Minnesota Statute 197.455 for additional requirements. Click Here. PHYSICAL-MEDICAL STANDARDS: Qualified applicants must be able to perform the essential functions of the position with or without reasonable accommodation. Applicants selected must meet the physical requirements for the position. DRUG TESTING: Applicants selected for appointment must take and pass a drug test. BACKGROUND CHECK: Applicants selected for appointment to a position with St. Louis County are subject to a background investigation. EMPLOYMENT ELIGIBILITY VERIFICATION: All new employees must submit documentation verifying identity and employment eligibility within three days of their first day of employment. PROBATIONARY PERIOD: Appointees to the position must successfully complete a twelve month probationary period prior to being certified for permanent employment. NON-DISCRIMINATION: St. Louis County is an equal opportunity and veteran-friendly employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, national origin, sex, gender identity, marital status, familial status, age, sexual orientation, status with regard to public assistance, disability, genetic information, veteran status or activity in a local Human Rights Commission or any other characteristic protected by law.
    $23.7-32.9 hourly 11d ago
  • Cook, PT - $250 Sign on Bonus

    Marcus Corporation 4.4company rating

    Cook Job In Duluth, MN

    Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… * Starting wage of $15-$18/hr depending on experience - Competitive Wages & Premium Holiday Pay * Flexible or Set Schedules * Free Movies * Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) * Fully Paid Accelerated Training Program * Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… * Knowledge of kitchen equipment and food items. * Set-up of kitchen equipment. * Station set-up, breakdown, and all necessary advance prep. * Read tickets to produce orders. * Prep and cooking of food to recipe. * Maintain high quality level of food production and presentation. * Maintain sanitation standards. * Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the management team and food & beverage leadership. * Assist in control of food waste. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws Additional Information * Hourly/Yearly Wage: $15.00-$18.00
    $15-18 hourly 5d ago
  • Cook

    Apple American Group 4.5company rating

    Cook Job In Duluth, MN

    Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
    $31k-38k yearly est. 60d+ ago
  • Cook

    University of Minnesota 4.5company rating

    Cook Job In Duluth, MN

    About the Job We are seeking a motivated and experienced Cook to join our team. This position is responsible for producing large quantities of food for University employees, students, and the general public while ensuring adherence to food safety and sanitation standards. As a lead worker, you will be responsible for overseeing a group of staff, operating a variety of kitchen equipment, and ensuring the efficient production of meals. You will also provide high-quality customer service and be expected to handle menu preparation, recipe execution, and task delegation. Key Responsibilities: Food Preparation & Cooking: * Prep ingredients and prepare complex and simple recipes, ensuring high-quality presentation and taste. * Operate food production equipment and manual utensils, including knives and mechanical cutting tools. * Produce meals by combining multiple recipes, often from scratch, in compliance with brand and recipe specifications. * Identify and resolve recipe issues, or elevate concerns to management as needed. Maintain food production records and track inventory for batch cooking. Complete daily, weekly, and monthly cleaning duties as assigned. Organize and store food and supplies efficiently. Leadership & Team Coordination: * Serve as a lead worker in the absence of a supervisor or manager, providing oversight to a team of staff members. * Assign tasks, monitor progress, and ensure work is completed in a timely manner to meet production standards. * Train new employees on job responsibilities, safety protocols, and food preparation procedures. * Offer informal feedback to staff on performance, ensuring adherence to established standards. * Handle customer service issues in the absence of a manager and provide excellent customer service to students, staff, and visitors. Recipe & Menu Development: * Independently assess food quality and make adjustments to enhance flavor, texture, and overall presentation. * Participate in recipe file maintenance and contribute to menu planning. * Assist in the application of moist or dry heat to protein and non-protein products, ensuring proper doneness and safety standards are met. Compliance & Safety: * Follow established food safety and sanitation standards to ensure the highest level of cleanliness and food quality. * Monitor kitchen activities and ensure proper use and maintenance of kitchen equipment. * Ensure adherence to food safety protocols and report any issues to management. Work Environment: Physical Demands: * Ability to stand for long periods and work in a kitchen environment with varied temperatures. * Occasional lifting of up to 50 pounds. * Use of kitchen tools and equipment, including sharp knives and mechanical machinery. Work Hours: * Flexible hours, including evenings and weekends as necessary to meet production schedules. * 9 month appointment Qualifications Education & Experience: * High school diploma or GED required. * At least 2 years of relevant experience or education in quantity food production preferred. * Experience in supervising or leading teams is a plus. Skills & Abilities: * Proficient in safe knife handling and food preparation techniques. * Ability to lift up to 50 pounds occasionally. * Strong math skills for recipe conversions and batch cooking calculations. * Excellent written and verbal communication skills. * Ability to stand for extended periods (up to 4 hours). * Knowledge of food safety, sanitation, and health regulations. Additional Requirements: * Must be able to work in a fast-paced environment and handle multiple tasks simultaneously. * Ability to make independent decisions regarding food quality and preparation. * Must demonstrate strong leadership and interpersonal skills to effectively manage a team and work collaboratively with others. About the Department UMD Dining Services is committed to fostering an inclusive environment that reflects the diversity of our students and staff. We encourage all qualified individuals to apply, regardless of background or experience. If you have a passion for cooking, leadership, and excellent customer service, we invite you to apply for this exciting opportunity! Pay and Benefits Pay Range: $22.44 - $26.83; depending on education/qualifications/experience Time Appointment: 75%-100% Appointment Position Type: Civil-Service & Non-Faculty Labor Represented Staff Please visit the Office of Human Resources website for more information regarding benefit eligibility. The University offers a comprehensive benefits package that includes: * The University offers a comprehensive benefits package that includes: * Competitive wages, paid holidays, and generous time off * Continuous learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program * Low-cost medical, dental, and pharmacy plans * Healthcare and dependent care flexible spending accounts * University HSA contributions * Disability and employer-paid life insurance * Employee wellbeing program * Excellent retirement plans with employer contribution * Public Service Loan Forgiveness (PSLF) opportunity * Financial counseling services * Employee Assistance Program with eight sessions of counseling at no cost How To Apply Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a resume. Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section. To request an accommodation during the application process, please e-mail ************** or call **************. Diversity The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds. The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U: ************************ Employment Requirements Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment. About the U of M University of Minnesota, Duluth (UMD) The University of Minnesota, Duluth (UMD) consistently ranks among the top Midwestern, regional universities in U.S. News and World Report's "America's Best Colleges" issue. Overlooking Lake Superior, UMD provides an alternative to both large research and small liberal arts environments and attracts students looking for a personalized learning experience on a medium-sized campus of a major university. A firm liberal arts foundation anchors a variety of traditional degree programs, as well as professional and graduate students that draw on UMD's many research institutes and labs. At the University of Minnesota, we are proud to be recognized by the Star Tribune as a Top Workplace for 2021, as well as by Forbes as Best Employers for Women and one of America's Best Employers (2015, 2018, 2019, 2023), Best Employer for Diversity (2019, 2020), Best Employer for New Grads (2018, 2019), and Best Employer by State (2019, 2022).
    $22.4-26.8 hourly 16d ago
  • Cook

    Northwood Childrens Services 4.1company rating

    Cook Job In Duluth, MN

    Northwood Children's Services is looking to fill the position of Cook. This position is full time. General Description The Cook position plays a vital role in supporting and efficiently managing the kitchen and food program at Northwood. Key responsibilities include maintaining a clean and sanitary environment, preparing nutritious, well-balanced meals, and fostering an atmosphere of professionalism and warmth for the children we serve. This role offers an opportunity for culinary creativity, with a preference for candidates skilled in scratch cooking from start to finish. It's an ideal position for someone looking to transition from the fast-paced restaurant industry to make a meaningful impact in the lives of children, or for those seeking a supportive team environment in which to grow and thrive. Minimum Qualifications 2 years of cooking experience required, with a background in restaurant or institutional cooking. Benefits Northwood benefit package for full time employees: Medical & Dental insurance including options for zero cost to employee only Health Savings Account eligible plans with an employer match between $1000-$2500 per year Quarterly Health Reimbursement of $1940 if you are covered on insurance other than Northwood Life insurance (employer paid, employee only) equal to 1x total salary Flexible Spending Account Option (Limited Flex compatible with HSA and Dependent Care Flex also available) 5% employer contribution to 403B pension plan after 1 year of employment and 1000 continuous hours (7) paid holidays and (1) Float Holiday for full time employees Sick Pay Vacation Pay Student Loan Repayment Program ($5000 a year with no cap after completing 1 year of full-time employment) Scholarship program for continuing your education or further your education Cooperative (Rental equipment available, special events, employee gift fund and damage fund) $250 Referral Bonus (for every candidate you refer that is offered and accepts employment)
    $31k-39k yearly est. 10h ago
  • Cook - Westwood Part-Time

    Benedictine 4.4company rating

    Cook Job In Duluth, MN

    Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities Create menus that drive resident meal satisfaction. Serves meals based on residents' preferences. Promotes food safety and sanitation. Actively participates in all culinary trainings and welcoming and onboarding new hires. Qualifications Qualifications Preferred Enjoys working with the senior populations. Quantity food production experience. Good time management and people skills Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range $16.40 - $20.00/hr Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at **************************
    $16.4-20 hourly 20h ago
  • Birthday Party Attendant & Grill Cook

    ZMC Hotels 4.1company rating

    Cook Job In Duluth, MN

    Responsible for providing friendly, excellent service to every customer whom approaches the Grill area. Prepares food and pour drinks for customers. Handles all cash transactions accurately. Prepare Pizzas and Food for Birthday parties in the Waterpark. Attend to those events ensuring the best guest experience possible. Responsibilities:· Greets and welcomes all guests in a pleasant and professional manner.· Prepares and pours all types of food and drink for customers and cocktail servers upon request.· Processes all cash transactions by accepting money and making necessary change accurately and presents customer with grill receipt.· Must follow direction from Waterpark Grill Manager for basic principles and procedures of food preparation.· Familiar with daily specials.· Refill condiments at end of each shift. May be required to perform other shift closing tasks.· Adhere to all Health Department rules and regulations.· Certified in Serving Alcohol with Care.· Adhere to ZMC Hotels Standards.· Must be CPR certified, MSDS trained, and completed A WAIR program. · Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, grill area, lounge, and service to the guests. · Be flexible and adaptable to the changes that will occur to your job. · Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Necessary Skills:· Ability to work with people.· Must be able communicate effectively by writing, telephone and personal meeting situations.· Must have an outgoing personality.· Must be able to work a flexible schedule. · Must be organized and take initiative.· Must be honest and work well with others. Physical Requirements: · Stand/walk on feet for 8 hours and work in a restrictive space/environment.· Must be able to work in extremely warm temperatures.· Must have eyesight that enables vision both near and far. · Finger dexterity to type, to write, and work on a computer.· Must speak in a clear, understandable voice and hear at a basic level, and understand English.· Must be able to bend, stretch arms overhead and lift and/of carry up to 100 pounds Benefits/Perks: · Medical, Dental, Paid time off, 401(k) for full-time employees· All employees receive discounts on all Hilton hotels (outside their own)· Opportunities for bonuses· $250 referral bonus for you and a referred associate· Daily Pay: access to your already earned wages before payday *Hourly Employees Only* ZMC Hotels is a dynamic hotel management company with over forty years in the industry and a growing portfolio of diverse and thriving properties across 17 states. Known for our commitment to our guests and to our employees, as well as our reinvestment in our properties and the communities we serve, ZMC Hotels is committed to finding and developing creative, enthusiastic leaders and employees who share our passion for hospitality and for optimizing the guest experience. ZMC Hotels offers excellent benefits and opportunities for advancement, with a host of exciting cities to live and work. So, whether you're an established hospitality professional looking for growth, new to the industry seeking steady employment, or a college student just starting out or seeking seasonal employment with flexible hours, there's a great career ahead of you at ZMC Hotels!
    $32k-39k yearly est. 18d ago
  • Restaurant & Bakery Cook- London Road

    Flaherty 4.1company rating

    Cook Job In Duluth, MN

    Benefits: Employee discounts Flexible schedule Free food & snacks Training & development At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONPrepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $15.00 - $17.00 per hour The Perkins Restaurant and Bakeries in the Twin Ports Area are franchised and have been locally owned and operated in this area since 1962. The locations of the restaurants we operate are: London Road Duluth, MN West Michigan Street Duluth, MN East 2nd Street Superior, WI Big Lake Road Cloquet, MN Miller Hill Mall Duluth, MN Below is some additional information regarding the entire brand of Perkins Restaurant and Bakeries. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
    $15-17 hourly 10d ago
  • Cook, PT

    Theatres

    Cook Job In Duluth, MN

    Food. Service. Film. Fun! Marcus Theatres\: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Starting wage of $15/hr - Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Knowledge of kitchen equipment and food items. Set-up of kitchen equipment. Station set-up, breakdown, and all necessary advance prep. Read tickets to produce orders. Prep and cooking of food to recipe. Maintain high quality level of food production and presentation. Maintain sanitation standards. Ability to keep the line and prep area organized, stocked and clean. Follow direction of the management team and food & beverage leadership. Assist in control of food waste. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws
    $15 hourly 32d ago
  • Restaurant Team Member - Cook

    Noodles & Company 3.8company rating

    Cook Job In Duluth, MN

    Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We're hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of noodles - we create moments that bring people together. Whether it's preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We're more than fast food - we're a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you're ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we'll treat you to a free meal (up to $10 value) - because every great connection starts with great food. Why Choose Noodles & Company? We don't just offer a job; we offer a place to thrive - with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: Competitive pay plus tips Flexible schedules for part-time or full-time needs Ability to get your pay early if needed Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarships Recognition programs to celebrate your achievements Free mental health, legal, and financial resources to support your well-being Medical & pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs to fuel your growth with us Free online Spanish and English courses Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth Learn more about our benefits: ************************************* What You Bring to the Table As a BOH Team Member, you'll help create an uncommonly good experience for every guest by: Showcasing your culinary skills by prepping our famous dishes and cooking to order. No experience with a sauté pan? Don't worry - we'll provide the training you need! Ensuring every dish is prepared with consistency, quality, and presentation in mind. Developing and refining your culinary techniques through hands-on training. Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key. Effectively managing multiple tasks to meet guest expectations in a timely manner. Keeping the restaurant clean and organized, meeting food safety and sanitation standards. Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment. Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation. Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations. Having availability for night, weekend, and holiday shifts is a plus. Being at least 16 years old, making this an excellent opportunity for teens or anyone eager to gain new skills and jumpstart their career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience. Pay Range USD $12.50 - USD $18.50 /Hr. Location : Address 1600 Miller Trunk Hwy Location : City Duluth Location : State/Province MN
    $12.5 hourly 53d ago
  • Cook

    Red Lobster 4.1company rating

    Cook Job In Duluth, MN

    Why You Want to Work Here: * We offer weekly pay and competitive wages * Flexible scheduling * Options for medical, dental and vision starting at less than $10/week * Life insurance, short-term disability and voluntary benefits * 401(k) retirement savings plan with a company match after 1 year of service * Anniversary pay (must meet eligibility requirements) * Discounted shift meals and a 25% discount when dining as a guest * Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems * Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices * Substituting for or assisting other cooks and kitchen positions during peak business periods What it Takes to Succeed (Physical Job Requirements) * Must meet the minimum age requirement and authorized to work in the country you are applying * Culinary experience preferred * Ability to bend, reach, stoop and lift up to 60 pounds safely * Ability to move about the restaurant and remain standing for an 8 - 12 hour shift * Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! * We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status* Pay Range USD $11.13 - USD $25.00 /Hr.
    $11.1 hourly 9d ago
  • Line Cook (Cocinero) - Pure Taqueria Duluth

    Pure Taqueria 3.7company rating

    Cook Job In Duluth, MN

    Line Cook (Cocinero) - PURE Taqueria Duluth Pays $16/Hour to $20/Hour A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes. The Line Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Responsibilities: Execute all assignments quickly, efficiently, safely and according to PURE standards and specifications Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible Other duties as assigned by the Kitchen Manager or KMOD Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Maintain a professional and positive attitude at all times when on the line and visible to Guests Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager Clock in and out accurately according to your posted schedule. Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean workplace and floor and address spills immediately. Works as a team at all times with the other members of the BOH staff and assists others whenever possible Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates. Requirements: A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds
    $16 hourly 17d ago
  • Cook

    Taco Bell 4.2company rating

    Cook Job In Duluth, MN

    What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine... where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion + Prepare food ingredients + Assemble food orders and check to make sure orders are correct + Package products + Maintain a clean, safe work environment + Be knowledgeable about menu items and promotions Service Champion + Greet customers in the restaurant + Take orders + Handle payments and thank customers + Maintain a clean, safe working and dining environment + Be knowledgeable about menu items and promotions Priority Sequence + Safety + Service + Cleaning + Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
    $30k-36k yearly est. 60d+ ago
  • Retail Framing/Custom Business Team Member

    Michaels Stores 4.3company rating

    Cook Job In Duluth, MN

    Store - DULUTH, MN Build customer relationships while creating a memorable framing solution for their art. Help customers shop our store and be able to find what they're looking for. Provide a safe, clean and clutter-free environment. Major Activities * Adhere to Standard Operating Procedures (SOP's) and Company programs to ensure compliance to applicable laws and requirements; execute Company policies and standards * Embrace and execute personal designer by using Elevated ABC Deliver to build relationships with all customers while creating Custom Framing solutions. * deliver sales and production results * Complete framing orders with a high degree of quality and on time * Maintain the ready made frame department and other assigned areas including SISO and Directed Replenishment * Deliver friendly customer service; help customers shop and find what they are looking for; provide a well merchandised and in-stock store for the customer to shop * Follow Standard Operating Procedures (SOPs) and Company programs * Support shrink and safety programs * Interacts with others in an accepting and respectful manner; remains positive and respectful, even in difficult situations; promotes commitment to the organization's vision and values; projects a positive image and serves as a role model for others * Participate in the truck un-load and stocking processes to ensure truck standards are followed and completed within budget * Operate cash register and execute cash handling to standards * Acknowledge customers, help locate product and provide solutions * Assist with Omni channel processes Other duties as assigned Minimum Type of experience the job requires * basic computer skills and basic measuring skills * ability to operate the framing equipment and glass cutter Preferred Type of experience the job requires * retail experience * Experience selling products and/or services to customers Physical Requirements * regular bending, lifting, carrying, reaching and stretching * ability to move throughout the store * ability to remain standing for long periods of time * lifting heavy boxes and frames and accessing high shelves by ladder or similar equipment * if you need help performing these functions of your job, please contact supervisor so that we may engage in the interactive process with you and find a reasonable accommodation Work Environment * public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings Applicants in the U.S. must satisfy federal, state, and local legal requirements of the job. At The Michaels Companies Inc, our purpose is to fuel the joy of creativity. As the leading creative destination in North America, we operate over 1,300 stores in 49 states and Canada and online at Michaels.com and Michaels.ca. The Michaels Companies, Inc. also owns Artistree, a manufacturer of custom and specialty framing merchandise, and MakerPlace by Michaels, a dedicated handmade goods marketplace. Founded in 1973 and headquartered in Irving, Texas, Michaels is the best place for all things creative. For more information, please visit **************** At Michaels, we prioritize the wellbeing of our teams by providing robust benefits for both full-time and part-time Team Members. Our benefits include health insurance (medical, dental, and vision), paid time off, tuition assistance, generous employee discounts, and much more. For more information, visit mikbenefits.com. Michaels is an Equal Opportunity Employer. We are here for all Team Members and all customers to create, innovate and be better together. Michaels is committed to the full inclusion of all qualified individuals. In keeping with this commitment, Michaels will assure that people with disabilities are provided reasonable accommodations. Accordingly, if a reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact Customer Care at ************** (1800-MICHAEL). EEOC Know Your Rights Poster in English EEOC Know Your Rights Poster in Spanish EEOC Poster Optimized for Screen Readers Federal FMLA Poster Federal EPPAC Poster
    $29k-33k yearly est. 5d ago
  • Outreach Center Cook

    Human Development Center 3.6company rating

    Cook Job 40 miles from Duluth

    JOB ANNOUNCEMENT Outreach Center Cook Union Category: Non-Union FTE: Part Time (0.3 FTE, 12 hours per week) Salary: $15.99 - $20.26 (Dependent upon Experience) Benefit Eligible - No EMPLOYMENT OPPORTUNITY FOR ALL QUALIFIED PERSONS SUMMARY: The Outreach Center Cook will prepare and serve community meals at the Cloquet Outreach Center (ORC) multiple days a week. This role collaborates with HDC staff and ORC volunteers to plan menus, manage inventory, and support community engagement. The ideal candidate is organized, community-focused, and committed to food safety. DUTIES: * Prepare and cook meals for ORC guests, working with staff and volunteers to plan weekly menus. * Maintain meal counts, track inventory, and assist with ordering and shopping for supplies. * Support fundraising events and uphold health, safety, and sanitation standards. * Complete required food safety training and certification. * Work efficiently in a fast-paced environment while fostering positive community relationships. MINIMUM QUALIFICATIONS: * Experience in food preparation and cooking. * Reliable transportation, valid driver's license, and proof of insurance. * Comfortable in a kitchen environment with the ability to lift supplies. * Commitment to food safety and community well-being. DESIRED QUALIFICATIONS: * Active Minnesota Food Protection Manager Certification. * Experience or knowledge in mental health and human services. HDC ADVANTAGE: * Flexible Scheduling * Personal Training * Ability to work collaboratively with team and community partners. * Unparalleled opportunity for growth and advancement in largest, most comprehensive behavioral health clinic north of the Twin Cities OBTAINING APPLICATIONS: Apply online at ********************* FILING APPLICATIONS: APPLICATIONS MUST BE RECEIVED OR POST-MARKED BY THE CLOSING DATE: OPEN UNTIL FILLED Job applicants must meet all minimum qualifications. It is the responsibility of the applicant to verify that applications are on file on or before the closing date. The Human Development Center Equal Opportunity / Affirmative Action Employer Minorities Encouraged to Apply
    $16-20.3 hourly 27d ago
  • Cook (Barnum)

    New Perspective 3.5company rating

    Cook Job 57 miles from Duluth

    A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Part Time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities: Follow established corporate recipes or those identified by the Culinary Services Director Follow all ServSafe, governmental and corporate regulations for food safety and handling Maintain a clean and safe work environment Adjusts food items to accommodate guests with allergies or specific diet concerns Acts as liaison to front-of-house employees to ensure proper food service temperature Assists other cooks during the food assembly process Ensure proper cleaning and sanitization of equipment and work areas Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Wow our residents and guests with amazing dishes. Provide resident feedback and make meal recommendations to Supervisor Promote teamwork, laughter, and happiness every day Schedule allows no late nights! Qualifications High School diploma / GED, or as required by state regulations. Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.
    $32k-38k yearly est. 7d ago
  • Cook

    Carlson Inc. 4.6company rating

    Cook Job 41 miles from Duluth

    Built in 1961 as a private family getaway, Minnesuing Acres (aka The Lodge) has transformed into a secluded business retreat center and gathering spot for special events and family occasions. Located in northwestern Wisconsin on Lake Minnesuing, our 35-room facility offers large meeting spaces, delectable menu offerings and year-round outdoor and indoor activities. The Lodge provides a one of a kind opportunity to work with an outstanding team in a truly unique setting. We offer competitive pay and service charges, fuel incentives, paid uniforms, paid meals, retirement savings plan with company match, and more! Apply now…you won't be disappointed! Job Summary: We are seeking a part time cook to join our exceptional team to prepare meals, often from scratch, according to our standard recipes. In this position, your principal goal will be to prepare high-quality hot or cold meals that meet the chef or kitchen manager's exact specifications. Cooks play an essential role in contributing to our customer satisfaction and kitchen growth. This position will primarily work days and nights, including weekends and holidays. Hours are limited in the winter months. Responsibilities and Duties: Ensure the preparation station and the kitchen is set up and stocked for upcoming recipes Prepare entrees, breaks, and appetizers required for each shift Report to the kitchen manager and follow instructions Make sure food preparation and storage areas meet health and safety standards Operate food production equipment Clean prep areas, workstations, and take care of leftovers Stock inventory and supplies, put away deliveries timely and properly Cook and plate menu items using independent judgment in presentation and food quality assessment Look ahead and prep feature items for following shifts Sanitize all surfaces in the kitchen at the end of each shift Deep clean kitchen equipment in any down time., including but not limited to the grill, oven, stoves, etc. Other duties as assigned Qualifications: High school diploma or equivalent qualification Prior experience in a similar or related position In-depth knowledge of restaurant best practices and cooking methods Possess safe knife handling skills Excellent communication, organization, and reliability skills Aptitude for multi-tasking Must be able to work cooperatively and efficiently as part of a team Ability to work flexible hours including holidays and weekends as needed Ability to stand for 8-hour shifts and lift at least 20 pounds
    $27k-33k yearly est. 60d+ ago

Learn More About Cook Jobs

How much does a Cook earn in Duluth, MN?

The average cook in Duluth, MN earns between $27,000 and $42,000 annually. This compares to the national average cook range of $25,000 to $40,000.

Average Cook Salary In Duluth, MN

$34,000

What are the biggest employers of Cooks in Duluth, MN?

The biggest employers of Cooks in Duluth, MN are:
  1. Apple American Group
  2. St. Louis County, Mn
  3. Flaherty & Collins Properties
  4. Taco Bell
  5. The DECC Company
  6. The Marcus Corporation
  7. University of Minnesota
  8. Northwood Children's Services
  9. Brookhaven Chamber of Commerce
  10. Red Lobster
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