Cook Jobs in Dover, NH

Line Cook/Dishwasher American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner. You will be responsible for acting as a Line Cook and Dishwasher, rotating between duties as needed based on the fleet needs. Responsibilities: Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, cookware, and surrounding areas. Assist with off-loading food deliveries, which require lifting boxes that weigh up to 50 lbs, and proper storage of deliveries on the vessel. Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. Creating genuine relationships with our guests and catering to all galley requests in an efficient manner. Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based on the fresh ingredients. Organize your workload in the galley so that galley processes run efficiently. Produce high-quality dishes that follow the established standard menu choices and recipes. Adhere to all the guests' dietary requests. Maintain order and discipline in the galley during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared efficiently and deliciously as possible. Enforce food and safety standards. Effective communication with coworkers is imperative to all meal services. Possible Crew Meal preparation and Café rotation. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market. Responsibilities: * Ability to prep while managing orders coming in throughout the day * Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality * Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. * Acts as liaison to front-of-house employees to ensure proper food service temperature * Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer * Prepares any necessary sauces or accompaniments before meal service begins * Keeps a clean tight station even under the busiest conditions * Estimates expected food consumption and organizes preparation, fills out prep list daily * Added responsibly as needed We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

As an Event Cook/Chef for Fireside Catering at the Crane Estate, you will assist or lead in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Part-time hours available in a fun and fast-paced environment. This is an hourly position. The Perks: Flexible Schedule. Hours can easily be coordinated with another job or other commitments. Employee dining discount - 25% off food for you and a guest at Webber Restaurant Group Restaurants. Daily family meal Employee referral bonus - get paid to work with your friends! Opportunities for growth Responsibilities: Work as a team with other kitchen staff members efficiently and effectively Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines Maintain a clean and organized kitchen area, including proper storage and labeling of all food items Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors Ensure that all food waste is minimized and disposed of properly Requirements: Must be able to lift 30 lbs. Experience in a professional kitchen Ability to work evenings, weekends, and holidays as needed Take pride in your job - We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. Strong communication skills, ability to follow direction and ability to work in a fast paced team environment The Benefits: We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision). Vacation benefit after 3 (three) months* 401k* with an annual match Employee Assistance Program *Employee must meet eligibility requirements to enroll in benefits The Webber Restaurant Group is an equal opportunity employer Requirements Must be able to lift 30 lbs. Experience in a professional kitchen Ability to work evenings, weekends, and holidays as needed Take pride in your job - We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. Strong communication skills, ability to follow direction and ability to work in a fast paced team environment Salary Description up to $25 per hour

Join our excellent team of professionals to help meet the medical, social and spiritual needs of the people we serve. St. Ann Rehabilitation and Nursing Center, in Dover, NH is a 54-bed facility offering short and long-term care in a warm and supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire's continuum of care. We are seeking a dedicated and experienced Cook to join our team at our long-term care nursing facility. If you have previous supervisory experience in a food service setting and are passionate about preparing nutritious and delicious meals for our residents, we want to hear from you! Job Responsibilities: Prepare and cook meals according to established menus, ensuring high quality and adherence to dietary guidelines. Assist in planning and executing special meals and events. Maintain a clean, safe, and organized kitchen environment. Ensure compliance with health and safety regulations. Serve as a backup to the Food Service Director, stepping in to manage kitchen operations and oversee kitchen staff as needed. Monitor inventory and assist with ordering supplies. Train and mentor kitchen staff, ensuring consistent food quality and service. Join our team of professionals dedicated to providing exceptional care to our residents. Apply now to become a valued member of the Dietary Services team at St. Ann Rehabilitation and Nursing Center! Requirements High School Diploma or GED ServSafe Certification (strongly preferred) Must possess at least one year's experience in food service facility, preferably in a long term care setting Must have knowledge of sanitary procedures All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap

Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Proctor Academy, a local boarding/day in Andover, NH, is seeking a Full-Time Prep Cook. We are looking for an energetic, motivated individual to join our team. A positive attitude and a desire to work as part of a team are necessary. Join a fun work environment! Daily tasks include creating, preparing, and serving meals and assisting in the breakdown, clean-up, and sanitation of the cooking areas and meal stations. Creativity is encouraged. Hours are Thursday through Monday, 6:00 am - 2:00 pm. The benefits package is very generous, including a 401(k) plan with employer match after one year, health and dental insurance, life and AD&D insurance, short-term disability, and long-term disability. One week of vacation upon hire, 2 weeks after one year, 16 paid holidays, 2 personal days, and 10 sick days a year. Proctor will provide meals during the employees' daily shifts. Proctor Academy is committed to building a community of inclusion across race, gender identity, age, religion, sexual orientation, and experience. We strongly encourage applications from candidates with diverse experiences and backgrounds. Applicants should apply on the Carrer Center website at **************************** E.O.E.

The Double Bull Taphouse is seeking an experienced Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines. Responsibilities: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Follow proper food handling, storage, and sanitation procedures. Ensure that all food is cooked to the correct temperature and presented in an appealing manner. Set up and stock stations with all necessary supplies and equipment. Keep the kitchen clean and organized, following sanitation guidelines. Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards. Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: Prior experience as a Cook preferred. Knowledge of various cooking techniques and cuisines. Willingness to learn new recipes, techniques, and stations. Ability to work in a fast-paced kitchen environment. Excellent communication skills. Attention to detail and strong organizational skills. Ability to work flexible hours, including evenings, weekends, and holidays. Ability to stand for extended periods of time and lift up to 50lbs. A degree or diploma in Culinary Arts is a plus! Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer.

Our restaurant is looking for an experienced Breakfast Cook to join our busy morning team. Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. What you will do: Maintain a clean and organized kitchen; Prepare food items according to designated recipes and quality standards; Stock and maintain designated food station(s) Prepare requisitions for supplies and food items, as needed; Manage guest orders in a friendly, timely and efficient manner; Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Tucker's is hiring for immediate openings in our Dover store. Tucker's offers an amazing work environment, a great schedule (out by 3:30pm daily), plenty of hours and OT if desired, Paid Time Off, Health and Dental Insurance, and a 401k with Company match. We also offer free uniforms and swag, and free food during your shift. We are looking for Full time Line Cooks. Starting Pay ranges from $18 to $21 per hour based on experience. You MUST be able to work BOTH weekend days. Come see what we are all about!! At Tucker's, our Line Cooks will have the ability to work in a fast-paced and stressful environment without losing composure. Possess a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers. He/she must have a strong knowledge of recipes to be able to prepare varieties of food using different methods. Possess knowledge of federal, state, and local regulations and processes relating to food preparation and safety. The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood. The cook must be able to analyze several contending options in the course of work and make the best decision as quickly as possible.

The Spot in Georgetown is looking for a full-time Line Cook to join our team! Are you a solid versatile cook that enjoys a fast paced, high volume kitchen? If so; this is the opportunity for you! We are looking for a cook who has experience working the grill station. What Will you Do as a Grill Cook at The Spot? Work in an exceptionally safe, clean and well executed kitchen Set up and stock station Learn the recipes, preparation techniques and plate presentation for the dishes in your station Ensure all dishes are executed, held and served according to the Chef's recipes and at the correct temperature Clean and restock your station as necessary Maintain a high level of cleanliness and sanitation at all times What Will We give You Excellent starting pay of $23 - $25/hour, depending on experience Regular financial growth opportunities Excellent benefits for FT employees after only 30 days of employment - including employer contribution to excellent and comprehensive health care (including vision), and excellent dental benefits Paid Sick Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Requirements A minimum of 2 years kitchen experience working the grill station is preferred An ability to execute dishes quickly and efficiently while maintaining our high levels of sanitation, cleanliness and food safety. Ability to multi-task and maintain grace under fire and work well in a fast paced environment under additional layers of sanitary protections Ability to follow verbal and written instructions The ability to read tickets quickly and prioritize and time food accordingly High level of energy A sense of urgency when needed Excellent teamwork and a positive attitude

$2,500 Sign On Bonus for Full Time Cooks Who We Are: Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center. About the Job: Works in the kitchen in the preparation and production of food products for the café, catering, and patient nutrition areas. Various food items are prepared in response to the needs of patients, the café, and specific functions, while meeting all standards of quality, consistency, and safe food production. What You'll Do: Prepares and cooks foods to order or in batches with limited supervision or instruction. Follows recipes and/or product directions for a variety of food item Taste's products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment. Complies with all department HACCP policies and procedures including recording of temperatures, proper food handling and storage, labelling and dating Who You Are: 3-4 years of experience in related food service cooking production required High School Diploma or GED or equivalent experience required. Some Culinary education preferred. ServSafe Certification preferred. Why You'll Love Us: Health, dental, prescription and vision coverage for full-time & part-time employees Short term disability, long term disability and life insurance coverage Employee Assistance Program Competitive pay Sign-on & Employee Referral Bonuses Tuition Reimbursement 403(b) Retirement Savings Plan Education & Paid Training Courses & So much more! #COS Work Shift: Varied hours between 6:30 a.m. and 8:30pm, No late nights 40 hrs weekly; Every other weekend SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working talent to add to our kitchen. We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time or part time. Experience in a high volume kitchen preferred and reliable transportation is a must. Line Cooks and Pizza Makers duties and responsibilities: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Line Cooks and Pizza Makers Skills and Qualifications: At least one year of cooking experience Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills Pay depends on experience, we offer health, vision, and dental insurance and a 401k plan for full time employees along with company discounts. We are hiring right now. Apply today.

Come work with us at the Thirsty Moose Taphouse in Dover, NH! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working talent to add to our kitchen! We are in need of line cooks, and pizza makers for a busy kitchen. This position can be full or part time. Experience in a high volume kitchen is preferred and reliable transportation is a must. Line Cooks and Pizza Makers Skills and Qualifications: 18 years of age or older One year of cooking experience is preferred ; however, we are willing to train the right person. Strong organization and active listening skills. The ability to work on your feet for most of the day and lift 30 pounds. Exceptional time management skills. Pay depends on experience. We offer heath, vision, and dental insurance as well as a 401K plan for full time employees. Free employee meals while on shift, 50% off employee discount and 25% off at sister locations. View all jobs at this company

Dockside Pub is looking for a Breakfast Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction. Job Duties: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Now Hiring: Weekend Breakfast Cook (Part-Time) Schedule: Saturdays & Sundays | Between 6:00 AM - 2:00 PM (hours may vary) North Side Grille is seeking a reliable and motivated Weekend Breakfast Cook to join our kitchen team. This part-time role is perfect for someone who enjoys a fast-paced breakfast shift and takes pride in putting out consistent, quality food. What We're Looking For: Availability every Saturday and Sunday between 6:00 AM and 2:00 PM (shift hours may vary) Prior breakfast cooking experience is a plus Ability to work independently and as part of a team Strong time management and multitasking skills Dependable and punctual What We Offer: Competitive hourly pay Supportive, team-oriented environment Employee meals Opportunity for additional hours based on performance If you're dependable and ready to jump on the grill, we'd love to hear from you! To apply, email us at: ****************************

Summary: The Cook Assistant supports the meals program in accordance with LTLC policies and procedures to conform to federal/state/city requirements. The Cook Assistant needs to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met under supervision of the Lead Cook or Kitchen Manager. the Cook-Assistant will be responsible for reporting any food/kitchen/donation issues to the LTLC Manger on Duty. Why Work for SMOC? Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment. Employer-paid Life Insurance & AD&D and Long-Term Disability for full-time employees. Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees. 403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees. Additional voluntary benefits including; Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability. Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement and more. Primary Responsibilities: Supports a cost-effective program through careful planning and optimum utilization of all food product and equipment. In the absence of the Kitchen manager or the Staff Cook, the Assistant will be responsible for preparation and distribution of food as directed by Kitchen Manager policy and procedures. Ensures that established sanitation and safety standards are practiced while serving in the capacity of Food Services Assistant. Assure a clean and presentable Dining Room for Guests, Volunteers and Staff. Collaborates with community involvement with the LTLC with other public agencies, provider partners, faith communities and business organizations practicing a positive working environment and positive customer service standards as set out by the Kitchen Manager Duties include providing tabulation of in-kind contributions as required by our DCHD grant. Works collaboratively with volunteers, stipend workers and staff to assure a positive working environment. Reponsible for reporting issues of security and safety to the Manager in charge. Engage all clients by understanding and addressing their needs whether within or outside the scope of work. Attend & participate in team meetings as requested and communicate effectively with clients and staff in other areas. Maintain confidentiality of client, employee and agency information in accordance with federal and state laws and funder requirements. Ensure compliance with program/department, agency and/or funder requirements, as well as, SMOC policies & procedures. Other duties as assigned. Knowledge and Skill Requirements: High School diploma or GED or demonstrated kitchen experience. Serv-Safe training is preferred or trained in food safety guidelines by Kitchen Manager Commitment to the mission of the LTLC and its target population Organizational Relationship: Directly reports to Kitchen Manager. Indirectly reports to none. Working Conditions: As part of the responsibilities of this position, the Assistant Cook, LTLC will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required. Remote Work Option: Remote work is permissible in some positions at SMOC depending on the key functions and responsibilities. The Assistant Cook, LTLC position is eligible to work from home 0% of the week in scheduling coordination with the department manager. We are an equal opportunity employer committed to diversity in the workplace 7am-3pm ; Wednesday - Sunday 40

A person in one of these positions will cook and prepare items such as Hamburgers, Hot Dogs, Sausage at one of the Grill Locations or French Fries and Fried Chicken at one of the Fry Locations at Hadlock Field. RESPONSIBILITIES: • Work in a proper and professional manner. • Quickly and properly cook and prepare food items • Assure the production of the best quality product possible. • Maintain cleanliness of the work area and equipment. • Maintain inventory, and control waste by monitoring proper rotation • Work and communicate with other Food Service Staff on proper product levels QUALIFICATIONS: • Good oral communication skills and ability to stand for long periods of time. • Must be able to work a varied schedule (nights, weekends, and holidays as needed) • Neat, clean, and orderly appearance a must. • Must be a team player at least 16 years of age. PHYSICAL REQUIREMENTS: • Able to stand and walk for long periods of time. • Able to lift at least 30 pounds. Hourly Pay Rate: $20.000/Hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1003392

Webster at Rye is currently seeking a Breakfast Cook to join our team from 5a-1p or 5:30a-1:30p! Flexible days are available; just ask and we are happy to discuss with you! Join a team who has fun together and enjoys interacting with our caring Residents! Webster at Rye was awarded Holleran's Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row! BENEFITS: Fun Team to work with! Flexible Scheduling! Great Employee to Resident Ratios! Great Weekend Differential! Very Generous Referral Bonus! Fun Events for Employees! Employee Recognition. Employee Assistance Program. Health Benefits available with a minimum of 30 hours per week. Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match. Generous Earned Time Program. Time and one - half paid for all hours worked on six major holidays. Responsibilities Responsible for complete meal preparation, including accompaniments and garnishes. Prepares hot entrees, soups and vegetables following provided recipes for all dining areas and special functions. Creates eye-appealing, tasty food items following recipes provided for preparation and plate service of food. AM Cook is responsible for kitchen opening procedures. Advance preparation as indicated. Completes food quality evaluations and temperature checks at each meal. Completes preparation records and stores food items properly at close of meal service (dated and labeled). Cleans work area and equipment used in food preparation, as they go. Follows safety and sanitation rules and practices. Ensures that all hot food preparation and assembling is done in accordance with established procedures, and according to State Regulations. Performs additional duties as assigned. Assumes responsibility for self-safety and that of immediate work environment. Attending annual in-service on body mechanics, right-to-know laws and fire and safety procedures. Other responsibilities as needed. Qualifications Qualifications: Possess a thorough knowledge of food preparation and handling techniques. General knowledge of safety and sanitation rules and practices. Ability to work well independently given proper direction. Ability to read, comprehend and follow provided recipes. Passionate about great food and exceptional experiences. Serve Safe Certified preferred. Prolonged periods standing and walking. Ability to push, pull, lift up to 50 lbs. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.