Cook Jobs in Destrehan, LA

•Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team! Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: -Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

Offshore Day Cook Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15.00 per hour - $15.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Offshore Day Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times . Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. * Follows complex recipes and/or product directions * Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques * May have oversight over the production staff train and assign tasks * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 4 or more years of related work experience preferred Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

The Phoenix at Hammond is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook 8 Hour Rotating Shifts/ Every other weekend off. PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times Taste and prepares food to determine quality or necessary adjustment Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Maintains and protects the confidentiality of resident information at all times Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: New Orleans Airport F&B Advertised Compensation: $17.00 to $17.85 Summary: The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation * Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed * Performs basic math and measurement calculations associated with recipes * Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and wears a cut glove when doing so regardless of knife size * Maintains quality control for all products, including monitoring freshness of product * Cleans and sanitizes work stations and equipment * Follows excellent food safety and sanitation practices and complies with HACCP standards * Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies * Complies with HMSHost and franchise policies as well as those of all applicable regulatory Agencies Minimum Qualifications, Knowledge, Skills, and Work Environment: * Minimum of 6 months of wok-cooking experience where food is prepared to order (including * ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program * Requires food preparation skills and knowledge of HACCP standards * Requires the ability to speak, read and comprehend instructions, short correspondence and * policy documents, as well as converse comfortably and professionally with individuals * Requires the ability to work in varied kitchen temperatures, up to and including very warm * cooking environments * Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours * Must have the ability to handle a knife * Must have exceptional skills in handling all product and specialty ingredients and quality control * Must be able to adapt to changes in new menu items and cooking techniques; must be able to * read and understand associated recipes, prep lists and pars * Must have the capacity to perform basic math and measurement calculations associated with recipes * Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 50 lbs Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: New Orleans

←Back to all jobs at Holiday Inn Houma Cook Holiday Inn Houma is an EEO employer - M/F/Vets/Disabled The brand new Holiday Inn, located at 1800 Martin Luther King Blvd, is now hiring for cooks. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing the cost/production ratio. Education & Experience: • High School diploma or equivalent and/or experience in a hotel or a related field prepared. Physical Requirements: • Ability to withstand temperature variations both hot and cold. • Flexible and long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. • Ability to stand during the entire shift. Essential: • Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner. • Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel. • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. • Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations. • Maintain a warm and friendly demeanor at all times. • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. • Have a thorough knowledge of menus and the preparation required, according to hotel standards. • Maintain cleanliness and organization of all storage areas. • Complete necessary food and station preparation before the opening of the restaurant to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. • Prepare and display buffet food items according to the hotel standards. • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking. • Recognize quality standards in fresh vegetables, fish, dairy, and meat products. • Knowledge of herbs and spices and proper use of each. • Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation. • Prepare food for Banquets, as required, following specifications on Banquet Event Orders. • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. • Prepare all food following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. • Work banquet food station as scheduled by the Chef or Kitchen Supervisor. • Know the location and operation of all fire extinguishing equipment. • Practice safe work habits at all times to avoid possible injury to self or other employees. • Use Production Charts as specified by the hotel's standards. • Be able to support any position in the Kitchen that needs help. Please visit our careers page to see more job opportunities.

Under general direction, implement menus and coordinate food preparation and serve meals. ESSENTIAL FUNCTIONS: Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent required. Additional education or training in the culinary field preferred. Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility.

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. Responsibilities: Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. Organize your workload in the kitchen so that kitchen processes run efficiently. Produce high-quality dishes that follow up the established menu choices. Adhere to all the guests' dietary requests. Maintain order and discipline in the kitchen during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared as quickly and deliciously as possible. Enforce food and safety standards. Communication with coworkers is imperative to all meal services. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Must have experience cooking breakfast, lunch, dinner. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

NOW HIRING: Cooks We're looking for reliable, energetic, and team-oriented individuals to join our Back of House crew at our fast-casual restaurant! If you thrive in a fast-paced, high-energy kitchen and love being part of a fun and supportive team - this might be your next move. What You'll Do: Learn multiple positions on the line - from prep to plating Get placed at the station that best fits your skills and vibe Keep things clean, organized, and moving efficiently Communicate with the team to keep service smooth Bring great energy and help keep the kitchen flowing What We're Looking For: Strong communication and teamwork skills Ability to work under pressure and stay cool in the heat Willingness to learn and adapt Positive attitude and good work ethic Perks: Fast-paced, fun, and supportive environment Opportunity to grow within the company Staff meals, flexible scheduling, and good vibes only If you've got hustle, love food, and work well with others, hit us up. We'd love to meet you! Apply in person or send us a message to get started.

Job Details Metairie - Metairie, LA Full-Time/Part-Time None None Days and Nights including Weekends Restaurant - Food ServiceDescription JOB OVERVIEW: Plan, prep, set-up and provide quality service in all areas of the kitchen. Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and equipment. QUALIFICATIONS and COMPETENCIES: Essentials Regular on-site attendance required. Minimum of 1-year experience in a full service restaurant. Ability to effectively communicate with guests, co-workers and management to each's understanding. Ability to work in a team environment. Flexible and Adaptable with strong stress management skills. Desirable High School Diploma or equivalent. Sanitation certificate. ESSENTIAL JOB FUNCTIONS: Regular and on-site physical reliable attendance. Maintain and strictly abide by state sanitation/health regulations, personal hygiene standards and proper food preparation and handling techniques. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Inform management of any equipment repairs or maintenance needs. Maintain C omplete knowledge of and comply with all departmental/restaurant policies and procedures. Set up work station with required tools, equipment and supplies according to standards. Check production schedule and pars before, during and after the shift. Keep items stocked at acceptable levels. Prepare food served using established recipes, portions, procedures, systems and presentation guidelines. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. Maintain cleanliness at all times. Store food properly and safely, marking date and item. Complete food temperature checks before shift. Transport supplies from the storeroom/walk-ins and stock in designated areas. PHYSICAL DEMANDS and WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand for periods of several hours and quite often for the entire duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, kneel, crouch and to taste and smell. The employee must occasionally lift and/or move up to 50 pounds. The employee is frequently exposed to extreme cold, extreme heat, fire and moderate to loud noise. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty. This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

QUALIFICATIONS: * Education: * Must be able to read, write, speak and follow oral and written directions. * Experience: * Some kitchen experience preferred. On-the-job training will be provided SPECIAL DEMANDS: You must have a genuine interest in working with geriatrics residents. Have a willingness to perform routine, repetitive tasks on a continuous basis, and perform tasks despite frequent interruptions. Must be able to stand and walk most of the tour of duty. Must be able to bend, stoop, reach for, lift and carry food and kitchen equipment. Must taste and smell food to determine quality and palatability. Must utilize hand dexterity to prepare food and have some initiative. Must wear clean hairnets and closed-toe shoes and keep hands and fingernails clean at all times. JOB KNOWLEDGE: Must have some knowledge in food preparation, cleaning various types of surfaces and some knowledge of various tasks performed in a kitchen. Must be able to cook a variety of foods in large quantities and be familiar with seasoning requirements and cooking time involved. Must have some knowledge of cooking various meats and know names and contents of various types of dishes. Must be able to make simple estimates relative to quantities of food required. STANDARDS: Knowledge of and ability to meet regulations of state, federal and OSHA. DUTIES AND RESPONSIBITIES: * Prepares, seasons and cooks meats, fish, fowl, vegetables, soups, salads, desserts and pastries according to established recipes and follows the menu, which has been prepared by the dietitian. * Keeps work area clean and washes pots and pans. * Serves trays according to diet of residents. * Handles and prepares food in accordance with sanitary regulations. * Executes duties under direction and supervision and helps maintain the dietary department in a clean and sanitary condition according to assignment. * Takes an interest in providing adequate nutritional care for the residents. * Ability to work cooperatively with associates. * Involved in setting up meals and preparing food of high quality in specified amount. * Serving an attractive and appetizing meal. * Utilizing leftovers. * Monitor temperatures. THIS FACILITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER. WE RECRUIT, HIRE, TRAIN AND EMPLOY WITHOUT DISCRIMINATION DUE TO RACE, COLOR, RELIGION, NATIONAL ORIGIN, ANCESTRY, DISABILITY, SEX, MARITAL STATUS, OBLIGATION TO SERVE IN THE ARMED FORCES OF THE UNITED STATES, OR ANY OTHER CHARACTERISTIC PROTECTED BY APPLICABLE FEDERAL OR STATE LAW.

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Brutto Americano, Now Open! A new Upscale Italian restaurant with a New Orleans Flair located in the Warehouse District. Chef Brian Burns and restaurateur Reno De Ranieri, the duo behind Costera and Osteria Lupo debuting their latest culinary venture. We are seeking thoughtful team-players to join our team. JOB SUMMARY The Line Cook is responsible for meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs, and may include weekends and holidays. JOB DUTIES Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines. Understand food cost and portion control without sacrificing quality. Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary. Accommodate guests' special requests. Maintain clean work area, practicing “clean as you go” policy. Assist with inventory, ordering and receiving of all Food & Beverage items as directed. Assist with any reports as required (inventory, food costs, beverage costs, etc.) Maintain sanitation and safety standards with anyone entering the kitchen area. Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction. Follow up on menu items and cost any special menu requests. Assist with training and monitoring kitchen personnel in the performance of their duties as necessary. Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry. Watch for safety hazards and report them immediately to your Department Supervisor. MINIMUM REQUIREMENTS High school graduate or equivalent. Minimum one year hospitality or restaurant food service experience required. Must be able to read tickets Able to work with little or no supervision. Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Nice Guys Bar & Grill in New Orleans, LA is looking for one fry cook to join our 65 person strong team. We are located on 7910 Earhart Boulevard. Our ideal candidate is self-driven, ambitious, hard-working and experienced. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to reading your application.

Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for one cook to join our 99 person strong team. We are located on 717 Canal Street. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

•Prep Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Prep Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team! Qualities of an effective Prep Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH-not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Prepares food served using established production procedures and systems. Serves or ensures proper serving of food for dining room. Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Apportions food for serving. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using kitchen equipment. Measure and assemble ingredients and cook items according to recipes and menu specifications. Grill, deep fry, bake, broil and microwave raw and prepped foods. Complete daily/weekly cleaning and maintenance of equipment. Stock/restock items on line according to specifications. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items. Other hazards may include, but not limited to, cuts, slipping and tripping. Physical Demands While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 50 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel Some travel may be required for meetings. Requirements Experience and Education Required High School diploma or equivalent Preferred Prior restaurant experience. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Las Maracas in Westwego, LA is looking for one cook to join our team. We are located at 27 Louisiana St. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. They will need to deliver exceptional customer service and maintain a clean and sanitized environment. Job Duties and Responsibilities * Executes food, shakes and beverage orders in a fast and efficient manner * Responds to members questions and makes suggestions regarding food and service * Ensures cleanliness in a fast paced customer focused environment * Executes espresso drink orders in a fast and efficient manner Position Requirements * Ability to work in a stationery position and move about the Cafe for prolonged periods of time * Ability to routinely and repetitively bend to lift more than 20 lbs * CPR/AED certification required within the first 30 days of hire Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Senior Solutions Management Group is a company born to provide excellent customer service and satisfaction to the senior residents it is entrusted to care for and the clients in which it is accountable to serve. Our Senior Solutions Management Group communities offer rewarding career opportunities for those interested in working in the senior care industry. We look for unique individuals that have a commitment to excellence and a fundamental passion for providing seniors with the assistance, companionship, and the rewarding lifestyle they deserve. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance Short Term/Long Term Disability 401k Flexible Spending Account Dietary Cook Responsibilities: Prepare food for regular and therapeutic diets according to the planned menu Follow proper food handling and food safety techniques according to established policies and regulations Ensures that the proper quantity of food is prepared Prepare food for special events as instructed by the supervisor Keep work area clean and uncluttered during preparation and service of food Use proper technique to taste prepared food to ensure quality taste and palatability prior to service Maintain the proper temperature of food during preparation and service Record temperatures of food according to established policy Ensures that the food is served in an attractive, appetizing manner Ensures that meals are sent from the kitchen or serving area according to established time schedules Properly label, date and store food according to established policies Ensures that refrigerator/freezer temperatures are within the appropriate range Washes pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing Make recommendations regarding improvements in recipes, menus, production and service of food, equipment, etc. Are you the team member we are looking for to secure this new job and have a blast providing a great variety of food to our residents and participating in events throughout the year! Great opportunity to show off your skills and grow with an amazing company! SERVSAFE CERTIFICATION IS A BIG PLUS! PLEASE APPLY NOW IF THIS SOUNDS LIKE YOU!!

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Francois Bend is an EEO employer - M/F/Vets/Disabled View all jobs at this company