Cook Jobs in Delta, MI

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Cook to work a Full or Part Time schedule. Join our culinary team and make a resident s day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside some of the usual suspects. We offer nutritious items as well as items that are just plain good eating. We serve 65 different scratch soups in our 5-week menu cycle before one repeats! Do you have an item to add to our repertoire? Let s work together to make a difference. In this position a Cook will be responsible for ensuring the highest quality food preparation and presentation. Ensure that a clean and sanitary work environment is maintain, in addition to but not limited to the following duties: Quality of Food: prepare palatable and attractive meals in sufficient quantities from standardized recipes for residents meals, monitor food served relative to appearance, temperature, sanitary and quality standards and portion control Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Customer Satisfaction and Teamwork: courteous the answer is yes , orders are accurate, meals are delivered timely, dietary restrictions honored, empowered to meet resident s needs and fulfill special requests, etc. If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you! Qualifications: ServSafe Certified (or ability to obtain within 90 days). One-year experience in quantity food production and preparation methods preferred. Works well under stressful/high volume work periods. Ability to manage multiple tasks, exercise independent judgment and follow through to completion with little or no supervision. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Excellent customer service skills. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, government agencies/personnel, general public, peers, supervisors and subordinates. PERKS OUTSIDE OF THE PAYCHECK: Senior advocacy Rewarding hospitality driven environment Growth opportunities Diverse culture Open door atmosphere Option to be paid daily Discounted employee meals Free parking Employee Assistance Program to all employees Eligible for benefits as of the 31 st day of employment if Full Time Employee recognition programs Beautiful, resort-like campus on 38 acres Join an exceptional team! Many roles at Burcham Hills may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. Drug-free workplace. EEO & E-verify employer. #sponsor

Line Cook StoryPoint of East Lansing As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: High School diploma (or equivalent) or technical school A minimum of three years of line cook experience and/or training Good communication skills are required. Primary Responsibilities for Cook: Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Assist other kitchen staff as needed. Performs other duties as assigned by supervisor. Ensures that sufficient food is prepped and/or prepared. Communicates with supervisor of shortages or outages. Ensures freshness, cooking status, and proper seasoning of all foods served. Stocks and cleans station for next shift. Follows proper food rotation policies. Consistently maintains a positive attitude which supports a team environment. Promotes positive public relations with residents, family members, and guests. Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment. Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security. Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation. Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPH

Prepare, cook, and plate assorted food items for Kellogg Center banquet events, including entrees, vegetables, and starches; prepare salads, sandwiches, and desserts for the State Room restaurant; assists cooks with the preparation of various food items for banquet events as needed; obtains necessary ingredients for the preparation of assigned food items and replenishes food supplies; assists with training and leading all part-time team members in all food preparation and serving techniques; creates and completes food service prep lists for part time team members to ensure accurate and quality food production; oversees and assists with proper food handling techniques to ensure efficiency of Kellogg Center kitchen operations and eliminate waste and spoilage; cleans and maintains work areas and equipment to meet all MSU, State and Federal health guidelines. This position is located in the Kellogg Center. All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community. Minimum Requirements Working knowledge of quantity food preparation and serving techniques. One year satisfactory cooking experience in a large volume food service operation or an equivalent combination of technical training and experience. Willingness to work a flexible shift. Standards of personal hygiene consistent with sanitation rules and regulations. Occasional lifting of 26 to 75 pounds is required. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Work Hours 6am-230pm Monday- Friday. Occasional holidays and weekend shifts as needed. Building Location KELLOGG CTR Website careers.msu.edu Summary of Physical Demands Occasional lifting of 26 to 75 pounds is required. Bidding eligibility ends April 1, 2025 at 11:55 P.M.

Benefits: Competitive salary Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Training & development Vision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies. Responsibilities: Prepares salads and desserts. Cleans vegetables, fruits, and berries for salads. Mixes ingredients for green salads. Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads. Qualifications: Proven food preparation and food handling experience. Working knowledge of proper food handling procedures. The ability to follow standardized recipes. The ability to work in a fast-paced environment. The ability to work in a team. Excellent communication skills. Exceptional customer service skills. Benefits/Perks: Same/Next-Day Pay (optional) Paid Weekly Paid Training An extensive and well-rounded training program Continued career development and growth opportunities Medical, dental, and vision insurance Life, accidental, and short-term disability Insurance Compensation: $16.00 - $18.00 per hour A SPORTS BAR SETTING with a FINE DINING FLAVOR At Art & Jakes, we strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick lunch, drinks and appetizers, cold beers and watching the game, we have all you are looking for and more! With our flat screen televisions on every wall and most table tops it's impossible to miss your favorite game. Our specialty is upscale casual in a sports bar environment. We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Title: Cook Reports to: Food Production Supervisor Work Location: Central Kitchen in Lansing, Michigan. Work Schedule: Monday - Friday, 4:00am to 12:00pm (40 hours per week) Compensation: $16.45/hr. plus comprehensive benefits package including 100% employer paid pension, generous time off and 14 paid holidays. Tri-County Office on Aging is a qualified employer under the Public Student Loan Forgiveness (PSLF) Program. General Responsibilities: Responsible for the activities related to food production. Works closely with the Food Production Coordinator, Food Production Supervisor and Food Production Manager to meet production needs of the Central Kitchen. Essential Job Functions: (Reasonable accommodation will be provided, if necessary, for individuals with disabilities who can perform the essential job functions.) Coordinates and completes food preparation from recipes per TCOA guidelines to meet production needs within the required timeline, including special menu items and assures specified products utilized to meet special dietary requirements for program participants. Operates food processing equipment and machinery to mix, blend, or process ingredients in the production of food products. Monitors and adjusts production processes or equipment for quality and productivity, ensuring compliance with safety and hygiene standards. Inspects raw materials and finished products for compliance with quality standards, identifying and removing defective items. Packages, labels, and seals food products in accordance with company specifications and regulatory requirements. Cleans and sanitizes work areas, equipment, utensils, and containers to maintain a hygienic production environment. Records production and test data for batches of food, including temperatures, times, and ingredients used, ensuring traceability. Coordinate with other team members to manage the efficient flow of materials and products through the production line. Performs minor maintenance on machinery and equipment to ensure continuous operation of the production line. Assures Compliance with Health Department Standards in the performance of all work duties. Coordinates with food production staff and supervisors for daily production planning. Examples of job functions listed do not include all tasks which may be found in this position. Duties and responsibilities may be added, deleted, or modified at any time. Knowledge, Skills, and Abilities: Commitment to the organization's missions and goals. Computer skills are sufficient to learn specific departmental software programs. Ability to maintain confidential information regarding all aspects of participant, volunteer, employee, and agency information. Ability to work independently or as part of a team. Ability to communicate effectively and establish good relationships with staff, participants, volunteers, and vendors. Ability to represent the Agency in a professional manner. Must be able to adjust priorities to meet deadlines in a timely manner. Ability to meet department standards with regard to job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance. Requirements: A High School Diploma or equivalent is required. One year of previous cooking experience is required. Completion of a Food Service Manager Certification Training Program approved by the Michigan Department of Agriculture and Rural Development (MDARD) current or completed within 6 months of employment is required. Working Conditions: The working environment is based in a kitchen environment where safe work practices are extremely important. Use of protective gear such as hats, aprons and gloves are required. When required to drive, exposure to weather & traffic conditions becomes significant. Physical mobility is required for sitting, walking, bending and long bouts of standing. Must be able to carry and lift items between 40-70 pounds. Must have dexterity to operate kitchen equipment safely. Must be able to enter and access information using a computer. Must be able to communicate effectively with participants, volunteers, co-workers, and vendors in person and over the phone. Sensory requirements include exposure to extreme temperatures, tight spaces, slippery floors, moving mechanical parts, sharp kitchen utensils, high noise levels, water, and cleaning compounds. Mental requirements include the ability to handle varying and intense levels of stress. To view the complete posting and to apply online visit, ******************************** Tri-County Office on Aging is an Equal Opportunity Employer

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification * May perform the following kitchen functions: * Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes * Prepare hot and cold sauces * Carve and slice meats and cheese * Portion food for service * Measure and mixes ingredients to make salad dressings, and cold desserts * Set up station according to established specifications * Maintain kitchen equipment in "like new" condition * Maintain a safe, clean, organized and stocked work area * Adhere to all kitchen systems and standards; including completion of 10-minute cleaning procedures * Maintain professional relationships and clear communications with all Managers and Team Members * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * Previous prep or line cook experience preferred * An individual who thrives in a team-based environment * Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove * Knowledge of safety, sanitation, and food handling procedures * Ability to follow recipes and instructions * Ability to communicate clearly with Guests, Managers and Team Members * Must be able to read, write and understand English * Ability to multi-task in a fast-paced environment * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Ability to lift and carry up to 50 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to work within the following conditions: wet floors, temperature extremes, and loud noise * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today! Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Ada Garage Bar is a fresh start to an old space that has served The Village of Ada as a residence, a real estate office and an accounting firm. As with most houses, it needed more garage space so we expanded it to wrap the old house and provide enough area for locals to get together for a great burger, cold beer and a game. This is the second Garage Bar in the area with the "Grand Rapids Garage Bar & Grill" in downtown Grand Rapids since 2014.

JOIN TEAM TRILOGY Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy. The best place you've ever belonged. Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Let's talk about benefits. Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food-no boring menus here! Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career Career paths driven by your interests Monthly employee celebrations Fully vaccinated teams (some accommodations can be made for religious/medical reasons) And so much more! Create relationships that mean something. Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong. WHAT WE'RE LOOKING FOR Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness If you have these qualifications, we'd love to chat: High school diploma or GED Preferably, 1 year of experience in the foodservice industry A positive attitude and a willingness to learn A desire to help people and work with a team to make it happen WHERE YOU'LL WORK US-MI-Battle Creek GET IN TOUCH Kristen ************** LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness If you have these qualifications, we'd love to chat: High school diploma or GED Preferably, 1 year of experience in the foodservice industry A positive attitude and a willingness to learn A desire to help people and work with a team to make it happen Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy. The best place you've ever belonged. Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Let's talk about benefits. Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food-no boring menus here! Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career Career paths driven by your interests Monthly employee celebrations Fully vaccinated teams (some accommodations can be made for religious/medical reasons) And so much more! Create relationships that mean something. Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong.

BASICS You'll work directly within the heart of house as a Kitchen Team Member/Cook. You will work in multiple stations, creating exceptional culinary experiences for our guests. REQUIREMENTS · You are a minimum 16 years of age · Prior experience working in a restaurant or culinary skills are preferable but not necessary · Must be able to work on feet for long periods of time · Must be able to handle a fast-paced, high-intensity job setting WILL BE PROVIDED · Food safety basic training · Station training typically lasts up to two to three weeks and includes thorough visual, verbal, and hands-on demonstration BENEFITS We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental, vision, life insurance options*, PTO*, 401K*, and advancement opportunity to name a few. *Subject to availability and certain eligibility requirements.

When you work at Northpointe Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Northpointe Woods is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: * Exemplify at all times Community standards of cleanliness, sanitation and operational organization. * Responsible for adhering to food quality, appearance and presentation standards at all times. * Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. * Exhibit cooking standards of speed, accuracy, and efficiency. * Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. * Represent the community in a warm and inviting manner, which creates a positive marketing environment. * Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: * High school diploma * Culinary degree preferred * Minimum of one year restaurant/senior living or equivalent cooking experience Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. . If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Description Schuler's Restaurant and Pub - Marshall, Michigan Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Company Overview Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we strive to deliver the best products using fresh and local whenever possible. Whether dining in the restaurant, pub or private banquet rooms, our excellent service and fresh quality ingredients have transcended generations. Schuler's is a unique place. Its warm welcoming atmosphere, drive for excellence, and longstanding mission provides a strong foundation for our family of employees. We are passionate about great service which includes our staff as well as our guests. There is camaraderie within our team, they are more than staff, they are family. Together we provide the experience, service, and delicious cuisine that we call The Schuler Way. Duties and Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat-top range, and refrigeration equipment. Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Follow proper plate presentation and garnish set-up for all dishes. Handle, store, and rotate all products properly. Assist in food prep assignments during off-peak periods as needed. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by the Sous Chef or manager on duty. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Schuler's Restaurant and Pub is and has been a unique destination in downtown Marshall since 1909. We have a drive for excellence, and are passionate about providing great service and excellent food. Opportunities are available for candidates who align with our values and those that have a passion for taking care of people and going above and beyond. We have a strong foundation for our team to seek opportunities, gain knowledge, and support each other while doing what we do best, providing superior experiences. Whether they are short or long term members, working in the bakery, the dining room, behind the bar, in the kitchen or back of house, or in our offices, our team takes pride in what they do. They love the camaraderie, the cleanliness, the high quality ingredients, and the positive growth oriented culture. We look forward to working with qualified individuals who want to be a valued member of our team.

The Cook II is responsible for providing AAA 4-Diamond customer service while supporting all Food & Beverage venues. The incumbent is responsible for culinary production to provide service to Guests and Team Members in a professional, efficient, and courteous manner. All duties are to be performed in accordance with regulations, as well as departmental and Company policies, practices, and procedures, within the framework and intent of Gun Lake Casino. About Us: At Gun Lake Casino Resort, every Team Member is an ambassador, essential to the success of our company and our culture. We expect that all Team Members take personal ownership in ensuring that everything they do is in the best interest of Gun Lake Casino Resort and embody the core values of the Seven Grandfather Teachings: Love: Love your brothers and sisters and share with them. Truth: Be true in everything you do. Be true to yourself and to your fellow Humans. Respect: You must give respect if you expect respect. Respect everyone, all persons, and all the things created. Bravery: To do what is right, even in the most difficult of times. Honesty: Be honest in every action and provide good feelings in your heart. Wisdom: We cherish knowledge; wisdom is used for the good of the people. Humility: Know that you are equal to everyone else, no better, no less. In this Role: Maintain a professional and courteous attitude, ensuring positive guest interactions by always demonstrating Gun Lake Casino Resort's AAA 4-Diamond service standards. Responsible for practicing, supporting, and promoting Gun Lake Casino Resort's “Unsurpassed Service” standards at all times. Maintain “Unsurpassed Service” personal grooming and uniform standards pursuant to the Company's policies. Know where the MSDS booklet is located for your area and have an understanding of the booklet. Display knowledge of all emergency procedures. Treat each Team Member with care, dignity, fairness, and respect in an “Unsurpassed Service” manner. Follow set schedules and specific job duties. Display and encourage teamwork in the department. Communicate on a consistent basis with all managers and keep abreast of all department activities. Adhere to all Company and department policies and procedures as well as all “Unsurpassed Service” practices and all other policies and procedures set forth by the F&B Management Team. Attend Team Member Huddles and look at the communication boards for pertinent information. Follow the provided Recipe Book and Guidelines and have all necessary supplies to provide consistency and quality. Maintain cleanliness, safety, and sanitation standards in accordance with department policy. Ensure that the kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if the kitchen and equipment are not in good working order. Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, eggs, vegetables, and poultry to order for an international buffet setting. May include wok cookery, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats, and cheese for guest services according to Gun Lake Casino Resort's standards and specifications. Possess the ability to execute large batch recipes effectively utilizing large equipment. All other duties as assigned. Essential Qualifications: Must be 18+ years of age. High School Diploma or equivalent preferred. At least two (2) years of culinary / cooking experience required. Three (3) years of combined culinary and baking experience may be considered. Three (3) years of culinary school experience may be considered in lieu of experience. Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must manage time effectively with minimal supervision. Must demonstrate sound judgment and mature decision-making. Must possess and demonstrate great attention to detail in order to maintain the unit's appearance and operating standards. Must possess creativity and organizational ability. Must be able to perform most work independently or as part of a close-knit team. Must constantly check that the correct quantities are being produced for each order they are in charge of as well as be vigilant about using exact measurements and paying strict attention to timing. Possess the ability to create, cost, and execute consistent products in a high-volume based atmosphere. Possess the ability to work hands-on in a kitchen environment, including those involving a three-meal period and high-volume production. Possess the ability to follow recipes and directions as determined by management. Must know basic math and be able to measure and weigh accurately, as well as follow recipes according to specifications. Must work according to a production schedule that sets quotas for how many of a particular item must be produced each day. Must be able to follow existing written recipes, as well as create, document, develop, and execute original recipes to present to supervisors for approval. Must be able to obtain the required ServSafe Certification and maintain certification. Physical Requirements: Requires normal, corrective vision range, the ability to see color, and the ability to distinguish letters, numbers, and symbols. Ability to read, write, and input data into the computer. Must have the manual dexterity to operate job-related equipment. Must have the ability to access all properties and areas. Must be capable of lifting 50 lbs with or without assistance. Work Conditions: Work is typically in a kitchen environment, back-of-house area, or on the casino floor. Work areas may be warm, cold, or noisy and may contain second-hand smoke. Tasks may be required to be performed from a sitting or non-sitting position in a confined area. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. Disclaimer and Conditions of Employment: The above statements are intended to describe the general nature and level of work being performed by persons assigned to this job. These statements are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. All applicants must be able to demonstrate their US work authorization during the employment verification process. The pre-employment process also requires the ability to pass a criminal background investigation, and drug test. Indian Preference: The Match-E-Be-Nash-She-Wish Band of Pottawatomi Indians abides by Native American preference in its hiring and employment policies. Gun Lake Tribal Gaming Authority reserves the right to make changes to the above job description as necessary.

Status: Full Time, varying hours between 30 - 40 hours Hours: Every weekend | Varies M-F Why Dining Services? Fresh, local, chef-created and restaurant style dining experiences Free Meals with Shift Worked | Paid Breaks | Weekend Differentials Daily Pay Growth Opportunities | School Scholarship Program Wellness Program & Reimbursement| Medical & Dental Insurance for Full-time Team Members| Retirement Savings Plan 6 Paid Holidays & 2 Floating Holidays Restaurant Style Dining Join Our Kitchen Team - Where Passion Meets Flavor! As a Cook in our vibrant scratch kitchen, you'll not only craft wholesome and mouthwatering meals for older adults, but you'll also bring joy and smiles to their faces, one dish at a time. What You'll Do Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents. Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds. Skillfully cater to special dietary needs and restrictions with care and precision. Elevate every meal to perfection, ensuring it's not only of the highest quality but beautifully presented. What it takes Must be a minimum of 18 years of age HS Diploma/ GED required Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry preferred. On-the-job training provided. Culinary Education Preferred, not required ServSafe Certification Preferred, not required Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. At Brio Living Services, we're more than just a workplace-we're a community. If you're a dedicated Cook who wants to make a meaningful impact, we'd love to have you on our team! 📩 Apply today and let's build a healthier future together! ACCESIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req # 9675 BENLNCIJ

Status: Full Time, varying hours between 30 - 40 hours Hours: Every weekend | Varies M-F Why Dining Services? * Fresh, local, chef-created and restaurant style dining experiences * Free Meals with Shift Worked | Paid Breaks | Weekend Differentials * Daily Pay * Growth Opportunities | School Scholarship Program * Wellness Program & Reimbursement| Medical & Dental Insurance for Full-time Team Members| Retirement Savings Plan * 6 Paid Holidays & 2 Floating Holidays * Restaurant Style Dining Join Our Kitchen Team - Where Passion Meets Flavor! As a Cook in our vibrant scratch kitchen, you'll not only craft wholesome and mouthwatering meals for older adults, but you'll also bring joy and smiles to their faces, one dish at a time. What You'll Do * Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents. * Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds. * Skillfully cater to special dietary needs and restrictions with care and precision. * Elevate every meal to perfection, ensuring it's not only of the highest quality but beautifully presented. What it takes * Must be a minimum of 18 years of age * HS Diploma/ GED required * Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry preferred. On-the-job training provided. * Culinary Education Preferred, not required * ServSafe Certification Preferred, not required * Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. At Brio Living Services, we're more than just a workplace-we're a community. If you're a dedicated Cook who wants to make a meaningful impact, we'd love to have you on our team! Apply today and let's build a healthier future together! ACCESIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req # 9675 BENLNCIJ

Pennock Hospital, 1009 W Green St. Hasting Michigan. Schedule: Part-time, PRN 5:30 a.m. to 7:30 p.m. Monday to Sunday. Variable weekends required. Pay: Starting at $16.40 per hour. Looking for team members who are passionate about creating great food options for our patients, guest and team members. Our Cooks are a key component in the product and execution of all hot and cold meals served in our restaurants, room service, and grab & go markets. These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place Essential Functions Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary. Assembles and prepares ingredients for cooking by cleaning and cutting. Follows standardized recipes, calculating ingredients based on weight and volume. Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures. Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards. Stores food items as required, labeling and dating items per standards. Appropriately utilizes leftovers within allotted time. Sets up steam tables on patient and cafeteria tray lines. Communicates with other staff members to ensure continuity and coordination of services. Qualifications Required High School Diploma or equivalent 2 years of relevant experience Food service or equivalent experience CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days CRT-ServSafe Handler - NRA National Restaurant Association 90 Days OR CRT-ServSafe Manager - NRA National Restaurant Association 90 Days Preferred Vocational/Technical courses in food preparation A course of sixteen weeks to one year in baking education and cake decorating techniques About Corewell Health As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence. #CorewellHealthCareers How Corewell Health cares for you Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here. On-demand pay program powered by Payactiv Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! Optional identity theft protection, home and auto insurance, pet insurance Traditional and Roth retirement options with service contribution and match savings Eligibility for benefits is determined by employment type and status Primary Location SITE - Pennock Hospital - 1009 W Green St - Hastings Department Name Nutrition Services - Pennock Employment Type Part time Shift Variable (United States of America) Weekly Scheduled Hours 0.04 Hours of Work Variable 5:30 a.m. to 7:30 p.m. Days Worked Monday to Sunday Weekend Frequency Variable weekends CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only. Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief. Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category. An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team. You may request assistance in completing the application process by calling ************.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly.

Status: Full Time, varying hours between 30 - 40 hours Hours: Every weekend | Varies M-F Why Dining Services? Fresh, local, chef-created and restaurant style dining experiences Free Meals with Shift Worked | Paid Breaks | Weekend Differentials Daily Pay Growth Opportunities | School Scholarship Program Wellness Program & Reimbursement| Medical & Dental Insurance for Full-time Team Members| Retirement Savings Plan 6 Paid Holidays & 2 Floating Holidays Restaurant Style Dining Join Our Kitchen Team - Where Passion Meets Flavor! As a Cook in our vibrant scratch kitchen, you'll not only craft wholesome and mouthwatering meals for older adults, but you'll also bring joy and smiles to their faces, one dish at a time. What You'll Do Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents. Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds. Skillfully cater to special dietary needs and restrictions with care and precision. Elevate every meal to perfection, ensuring it's not only of the highest quality but beautifully presented. What it takes Must be a minimum of 18 years of age HS Diploma/ GED required Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry preferred. On-the-job training provided. Culinary Education Preferred, not required ServSafe Certification Preferred, not required Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. At Brio Living Services, we're more than just a workplace-we're a community. If you're a dedicated Cook who wants to make a meaningful impact, we'd love to have you on our team! 📩 Apply today and let's build a healthier future together! ACCESIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req # 9399 BENLNCIJ

Status: Full Time, varying hours between 30 - 40 hours Hours: Every weekend | Varies M-F Why Dining Services? Fresh, local, chef-created and restaurant style dining experiences Free Meals with Shift Worked | Paid Breaks | Weekend Differentials Daily Pay Growth Opportunities | School Scholarship Program Wellness Program & Reimbursement| Medical & Dental Insurance for Full-time Team Members| Retirement Savings Plan 6 Paid Holidays & 2 Floating Holidays Restaurant Style Dining Join Our Kitchen Team - Where Passion Meets Flavor! As a Cook in our vibrant scratch kitchen, you'll not only craft wholesome and mouthwatering meals for older adults, but you'll also bring joy and smiles to their faces, one dish at a time. What You'll Do Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents. Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds. Skillfully cater to special dietary needs and restrictions with care and precision. Elevate every meal to perfection, ensuring it's not only of the highest quality but beautifully presented. What it takes Must be a minimum of 18 years of age HS Diploma/ GED required Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry preferred. On-the-job training provided. Culinary Education Preferred, not required ServSafe Certification Preferred, not required Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. At Brio Living Services, we're more than just a workplace-we're a community. If you're a dedicated Cook who wants to make a meaningful impact, we'd love to have you on our team! 📩 Apply today and let's build a healthier future together! ACCESIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req # 9675 BENLNCIJ