Cook Jobs in Davie, FL

About the Role: The Buca Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining experience. This position requires a keen attention to detail and a commitment to maintaining high standards of food safety and cleanliness. The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is essential in creating a positive dining experience and upholding the reputation of Buca Kansas City Plaza. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food preparation role preferred. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary school training or certification. Experience with Italian cuisine or familiarity with Buca's menu offerings. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Responsibilities: Prepare and chop vegetables, meats, and other ingredients according to recipes and chef specifications. Maintain cleanliness and organization of the kitchen and prep areas, adhering to food safety standards. Assist in inventory management by tracking ingredient levels and notifying supervisors of shortages. Collaborate with chefs and kitchen staff to ensure timely and efficient meal preparation. Participate in daily kitchen operations, including cleaning, stocking, and maintaining equipment. Skills: The required skills for this position include strong knife skills and the ability to prepare ingredients efficiently, which are essential for maintaining the flow of kitchen operations. Attention to detail is crucial, as the Prep Cook must ensure that all ingredients are prepared to the chef's specifications. Time management skills are also important, as the Prep Cook will need to prioritize tasks to meet the demands of the kitchen. Preferred skills, such as knowledge of Italian cuisine, will enhance the Prep Cook's ability to contribute to menu preparation and creativity. Overall, a combination of these skills will enable the Prep Cook to support the culinary team effectively and help deliver a memorable dining experience.

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you'll make sure every one of our legendary dishes is delicious every time they're served. We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started. What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Requirements and Qualifications What you bring: Arrives to work on time in full, clean uniform Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation Understands our menu to address any questions, including food allergy issues Follows recipes while cooking and upholds specs to display a perfect presentation of every dish Satisfies food handling requirements and food safety compliance Running and end of shift side work; ensures work areas are stocked and ready for the next schedule Experience in full-service restaurant desired 3 yrs high volume experience preferred Must have late night, holiday and weekend schedule flexibility Team members must be 18 years of age at the time of hire Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items through the POS system. Restocks work station with food products as needed. Follows proper personal hygiene and sanitation standards set by health department. Follows proper food storage, handling and preparation standards. Adheres to Ecosure standards at all times. Maintains a clean and safe working environment by following safety guidelines at all times Completes and abides by all training requirements. ALL OTHER DUTIES AS ASSIGNED. KNOWLEDGE, SKILLS, AND ABILITIES: Ability to work as a team. TRAVEL REQUIREMENTS: N/A PHYSICAL REQUIREMENTS: Constant moving and standing INDEPENDENT JUDGEMENT : Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices. Part Time Benefits Summary: Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! Dental Vision Voluntary benefits 401k Retirement Savings Paid holidays Paid vacation Bass Pro Cares Fund And more! Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law. Reasonable Accommodations Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at ************************. Islamorada Fish Company

Part-Time Youth Shelter Cook Earn up to $14.50 per hour, based on your experience and qualifications. Are you passionate about cooking and making a difference in young lives? Avidity is seeking a dedicated Part-Time Cook to provide delicious, nutritious meals for the residents of our youth shelter. In this role, you'll do more than cook, you'll create a warm, welcoming environment that fosters comfort and care. What You'll Do: · Prepare up to 18 hearty, flavorful dinners daily, with additional meals as needed. · Get creative with varied and high-quality meal options to keep things fresh and exciting! · Uphold top-notch infection prevention and food safety standards (food safety certification required). · Masterfully operate kitchen equipment with safety and precision. · Bring positive energy to the kitchen and show up ready to make a difference! What We're Looking For: · High School Diploma or GED and at least one year of cooking experience. · Physically capable of handling tasks like squatting, standing, reaching, and lifting. · Commitment to completing annual training and background checks. · Strong organizational skills and an eye for detail. Why Join Avidity? · Schedule: Part-Time, Monday - Thursday, 10 AM - 2 PM-perfect for balancing other commitments! · Competitive Pay: Earn up to $14.50 per hour, based on your experience and qualifications. Step into a role where your culinary talents can change lives. Join us in creating a positive, nourishing environment for the youth in our care! Chrysalis Health Avidity is an equal employment opportunity employer. Our policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, genetic information, religion, national origin, age, disability, veteran status, or any other basis protected by applicable federal, state, or local laws. Chrysalis Health Avidity also prohibits bullying and harassment of applicants or employees based on any of these protected categories. Avidity is committed to maintaining a Drug-Free Working in compliance with all applicable state and federal laws. If you require accommodations under the Americans with Disabilities Act, please notify Avidity during the interview process.

Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Cook 1. This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities. COOK I Department: Culinary Place of Work: All kitchens and all support areas Job Overview: Cook 1 must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their perspective kitchen. Cook 1 must display a level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, egg cooking and all with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef's specifications in a timely manner, employee will be able to follow established recipe and plating guide provided, to exact specification and approval of Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. Maintain and contribute to a positive work environment Report to: Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering and Engineering. External: Hotel Guests and visitors. Standard Specifications: Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully. Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate. 2. 3 years experience in culinary field 3. Ability to communicate in English with guest, co-workers and management. 4. Ability to compute basic mathematical calculations. 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree 2. Food handling certificate 3. Sanitation Certificate. 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy. 2. Ability to prioritize, organize and execute work and follow through with assigned tasks 3. Ability to be a clear thinker, remain calm and resolve problems using good judgment. 4. Ability to work well under pressure. 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism. 6. Ability to work well with others in a team environment. 7. Contribute to the growth and success of the team. Essential Job Function: Must be able to stand and/or walk for extended periods of time. Always have a notebook to write recipes, procedures, and prep lists with. Develop and maintain a positive working relationship with other employees. Clearly communicate using professional language Daily communication with Sous Chef(s) and Chef de Cuisine. Discuss operational status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve member experiences through new food offerings and ideas to drive revenue. Daily communications with stewards to ensure kitchen is running at the highest possible sanitary standards. Give and log daily, weekly and monthly projects to the stewards for areas of concern. Constantly pushing self to learn more about food service through books, magazines and dining out. Set a professional example for other cooks and team members. Ensure a complete washed and sanitized kitchen is passed over to the next shift. Ensure stewards have followed their daily, scheduled cleanliness of walk-ins, lines and general area of stewarding and kitchen. Daily line checks with team members ensuring quality and shelf life of product. Responsible for utilizing product through alternative outlets to minimize product loss. Closely monitor portion sizing to ensure consistency. Assist Supervisor in maintaining all logs and checklists for State and Internal audits. Responsible for assisting with updating recipe books with proper procedures. Thorough check of all walk-ins to ensure proper storage and rotation. Expert in plating using proper service ware. Participate in shift line-ups, informing F&B staff of specials and menu items no longer available. Ensure storerooms are in excellent condition, maintaining/delegating maintenance when necessary. Keep par items ordered for dry storage and produce walk-in. Advanced knife skills: intermediate protein fabrication, understands all major cuts and can execute with speed and control, knife sharpening skills. Can work multiple stations on a hot cooking line. Full working knowledge of pantry and “cold kitchen” operations and skills. Basic sauce making skills: understands base “mother sauces,” understands emulsification, understands stocks and broths, understands soup making, understands principles of reduction. Equal Employment Opportunity - Drug-free workplace

Hourly Rate: $16.89 per hpur Hours Per Day: 6.00 hours per day GOAL To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products. The Food and Nutrition Services Assistant Cook and Assistant Baker will assume full responsibility for the cooking, baking of the Cook, and Baker (Assistant IIA). ESSENTIAL PERFORMANCE RESPONSIBILITIES The Food & Nutrition Services Assistant Cook, Assistant Baker (Assistant IIB) shall carry out the essential performance responsibilities listed below: * Assume the cook/baker responsibilities in his/her absence. * Follow daily work schedules for food production, service and cleaning. * Participate in on-going t state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of Food School Service, Nutrition Quantity Cooking and Sanitation class. * Demonstrate and promote exceptional customer service, using, good judgement and professionalism when interacting and communicating with the general public, students, parents and staff. * Operate point-of-sale systems according to federal guidelines. * Adhere to food safety rules, departmental procedures and Hazard Analysis Critical Control Points (HACCP), and at all times, ensuring a safe work environment. * Perform kitchen duties as assigned, including, but not limited to, pre-preparation, food production, service, backup, clean-up, and check-in orders, as needed. * Assist with ordering, proper storage and inventories for all supplies and food items received. * Follow written recipes and instructions for food preparation, record the time, amounts used in food preparation leftovers, and temperature on production worksheets. * Operate food service equipment in a safe manner. * Ensure recipes are followed correctly, record amounts used in food preparation and leftovers with time and temperature on production worksheets. * Maintain a clean work environment by removing and disposing of garbage and waste and placing it at the back door of the kitchen. * Ensure sanitation practices are adhered to, including compliance with personal hygiene and grooming standards. * Perform necessary cleaning (of food service equipment and facilities that does not require climbing. * Drive vans to satellite sites for food delivery, gas, and clean, as directed. * Drive refrigerated/freezer trucks between sites. * Perform and promote all activities in compliance with the equal employment and non-discrimination policies of The School Board of Broward County, Florida. * Participate training programs offered to enhance the individual skills and proficiency related to the job responsibilities. * Review current developments, literature, and technical sources of information related to the responsibilities. * Ensure adherence to safety rules and procedures. * Follow federal and state laws, as well as School Board policies. * Perform other duties as assigned by the immediate supervisor, or designee. MINIMUM QUALIFICATIONS & EXPERIENCE * Prior food service work experience. * Ability to follow directions, read and communicate in English. * Ability to communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel. * Computer skills as required for the position. PREFERRED QUALIFICATIONS & EXPERIENCE * A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program. * Valid Florida Driver's License. * Bilingual skills. SIGNIFICANT CONTACTS-frequency, contact, purpose Interacts daily with Food & Nutrition Services employees, students, district administrators, and others to ensure the department's goals are being met in providing nourishing meals to students, that support student achievements. PHYSICAL REQUIREMENTS Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects. Perform necessary average lifting up to 30 pounds. TERMS OF EMPLOYMENT Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board. LINK TO o review the complete job description for this position access the following website: ***************************************** and do a search by Job Code. The Job Code for this position is: PP-004. SKILLS COMPETENCIES CERTIFICATIONS Location: Indian Ridge Middle School Work Calendar: 192 days NOTE: New hires will be hired at the minimum of the assigned salary range To review the salary schedules, please visit the following link: Salary Schedules Please Note: All candidates offered a position at the School Board of Broward County are subject to a national pre-employment background check. Employment is contingent upon the completion and review of a successful background check. All Applications are Subject to Florida Public Records Law. Current Employees Sign In to Apply! Internal Employee Career Site

Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. From a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants within the short span of eight years, garnering national and international attention along the way for its unique style and culinary prowess. Our restaurants are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. We tell complete stories and provide guests with unforgettable experiences. More than brick and mortar establishments, MFG's brands represent a way of life. We are looking for a motivated Sushi Cook. Someone with a strong work ethics, who is passionate about hospitality, and maintaining the highest standards of service and professionalism. Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Benefits: We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best! Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.

Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. About Banyan Treatment Centers Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide. In 2023, TPG's global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people's lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction. Why Join Banyan Treatment Centers? This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will: Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment. Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges. Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere. Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities. Position Details: Reports to: Head Chef & Director of Operations. Schedule: Full-time, variable shifts (including weekends and holidays). Location: Boca Raton, FL (On-site). Key Responsibilities: Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs. Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences. Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld. Supervise kitchen staff, providing training and guidance as needed. Maintain inventory, order supplies, and manage food storage to minimize waste. Enforce hygiene and sanitation practices in compliance with health regulations. Communicate with staff to coordinate meal schedules and address dietary concerns. Work with dietitians and healthcare professionals to meet specific dietary requirements. Regularly monitor and ensure food quality, making adjustments when necessary. Required Qualifications: At least 1 year of experience as a Cook or in a related role. High school diploma or equivalent. Preferred Qualifications: Experience in a healthcare or residential facility. Certification in food safety or ServSafe. Personal Characteristics: Empathy & Compassion: You care about providing nourishment to individuals facing challenges. Attention to Detail: You ensure meals meet dietary needs and safety standards. Collaboration & Teamwork: You work effectively with others to support a positive environment. Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation. Comprehensive Benefits include: Medical, Vision and Dental Insurance Whole and Term Life Insurance Short and Long-term disability Insurance 401(k) Benefit with Employer Match Paid Time Off 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion. Employee Assistance and Referral Programs Apply Now! If you're passionate about making a difference and are ready to bring your culinary expertise to a mission-driven team, apply today to join Banyan Treatment Centers! We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. We welcome all applicants and encourage veterans, active-duty military and first responders to apply, in support of our First Responders Program offering.

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: • Prepares all food items prior to and during meal time periods according to written food orders. • Prepares, slices and chops meat, cheese and other food products. • Communicates with servers in a professional manner. • Orders food and other related items as needed. • Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day. • Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations. • Maintains food product inventory. • Reports any health and/or safety concerns/violations to management. • Performs other related duties as assigned.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;" /pp style="text-align: left; font-weight: bold; font-style: italic;"Have you thought about Trustbridge?/pp style="margin: 0px;" /pp style="text-align: left;"Since 1978, Hospice of Palm Beach County, Hospice of Broward County and Hospice by the Sea have cared for 200,000 families in South Florida. These three hospices are now one branch of Trustbridge, a community nonprofit that provides support for families facing serious illness 24 hours a day. Our other services include palliative medicine, caregiver support and bereavement programs./pp style="margin: 0px;" /pp style="margin: 0px;"At Trustbridge, we consider our employees our greatest resource. Our appreciation is shown in many ways, including the wide range of comprehensive benefits we offer./pp style="margin: 0px;" /pp style="font-weight: bold; font-style: italic; margin-bottom: 0px; padding-bottom: 0px;"Trustbridge benefits include:/pul style="margin-top: 0px; padding-top: 0px;"li Competitive salary/lili Health, Dental, Vision, Life and Disability insurance/lili 401K with employer contribution/lili Tuition reimbursement/lili Employee Assistance Program/lili Flexible Spending Account/lili Generous PTO package/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" pre class="pre Field"strong Hours of operation: Sunday through Thursday but some flexibility is required. Typical shifts may be either 6:30a-3:00p or 9:30a-6:00p with occasionally shift may be11:00a-7:30p./strong/prep style="margin: 0px;"strong JOB SUMMARY/strong/pdivp style="margin: 0px;" /p/divdivulli Prepares, cooks and serves meals for patients, staff and visitors./li/ul/divdiv /divdivp style="margin: 0px;" /p/div /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" divp style="margin: 0px;" /p/divdivol style="list-style-type: upper-alpha;"listrongu Skills:/u/strongul style="list-style-type: circle;"li Working knowledge of food preparation and skills/lili Working knowledge and ability to use kitchen and cleaning equipment/lilione or more years' experience in commercial foodservice operation/lili Works well with others and is flexible./lili Working knowledge of food safety and sanitation procedures/li/ul/lilistrongu Professional Requirements/u/strong:ul style="list-style-type: circle;"li Ability to provide outstanding face to face customer service./lili Ability to understand and follow oral and written instructions in the English language./li/ul/li/ol/div /div /div /div /div

We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential, and explore your career potential. Essential Duties and Responsibilities Greets Guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with Guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays Physical Demands Consistently handle product preparation Consistently kneel and follow proper lifting procedures Consistently y push to open and close door to store and storage shed as well as cooler and freezers Consistently stand during serving customers and training Consistently talk to and listen to fellow team members and Guests Consistently lifts for product preparation, stocking and inventory Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply. Benefits: Job Type: Full-time Benefits: Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance

As a Groundskeeper, you'll be responsible for maintaining the overall appearance and cleanliness of the building/facility. Your Responsibilities: * Cuts grass, maintains lawn, trims around trees, walkways and markers. * Clears debris and maintains drives and walkways in safe condition. * May be required to assist in the loading and unloading of supplies, equipment and/or merchandise. * Maintains, services, cleans and properly stores equipment. * Ability to properly utilize new equipment and follow safety procedures prior to using this equipment. Skills & Qualifications: * High school diploma or equivalency preferred. * Must have experience using handheld tools such as weed cutter, push lawn mower, hedge trimmer, edger, leaf vacuum, blower and others. * Multiple language fluency is desirable. * Previous experience preferred. * Must comply with OSHA and EPA guidelines concerning storage and use of chemical substances. * Strong customer service, communication and interpersonal skills required. Physical Requirements: * Ability to lift 50 lbs following appropriate safety procedures * Work in an upright standing position for long periods of time * Climb ladders and work at heights above ground level (maximum 3ft) * Ability to work in different environmental working conditions (e.g., heat, cold, wind, rain) * Walk and climb stairs * Handle, finger, grasp and feel objects and equipment * Reach with hands and arms * Ability to quickly and easily navigate the property/building as required to meet the job functions * Repeat various motions with the wrists, hands and fingers Schedule: Fri-Tue, 10:00 AM - 6:30 PM What We Offer: As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and Vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions. Compensation: $18 / Hour Disclaimer: The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Position Overview: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Your contributions will help ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship. Responsibilities: Food Preparation and Cooking: Assist in the preparation and cooking of a variety of meals, following established recipes and portion sizes. Participate in various cooking techniques, such as chopping, dicing, grilling, sautéing, frying, and baking. Ensure that ingredients are properly measured, weighed, and prepared for cooking. Maintain consistency and quality in food preparation and presentation. Food Production Support: Support the culinary team in executing menu items and meeting production targets. Assist in coordinating with the kitchen staff to ensure smooth workflow and timely service. Follow standardized recipes and portion control guidelines to maintain consistency. Contribute to the overall efficiency and cleanliness of the galley kitchen. Food Safety and Sanitation: Maintain cleanliness and organization of work areas, equipment, and utensils. Adhere to food safety and sanitation practices, following international regulations and company policies. Assist in the proper storage, handling, and temperature control of food items. Contribute to maintaining a clean and hygienic work environment. Inventory Control and Ordering: Assist in monitoring inventory levels of food and kitchen supplies. Collaborate with the culinary team and Provisioning Department to ensure proper stock levels. Support inventory control measures to minimize waste and ensure efficient resource utilization. Help with the proper storage and rotation of food items to preserve freshness and quality. Team Collaboration and Support: Work cooperatively with other members of the culinary team to ensure smooth operations. Support and assist more experienced cooks in their duties. Contribute to maintaining a positive work environment that promotes teamwork and cooperation. Guest Interaction and Satisfaction: Interact with guests in a friendly and professional manner. Assist in addressing guest inquiries, concerns, and special requests related to meals. Strive to meet guest expectations and contribute to creating a positive dining experience. Qualifications: Culinary experience, preferably in a professional kitchen setting. Basic knowledge of food preparation techniques, cooking methods, and kitchen operations. Familiarity with food safety and sanitation practices. Basic organizational and time management skills. Ability to work well under pressure in a fast-paced environment. Effective communication and interpersonal skills. Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship. Working Place: Miami, FL, United States

Our Commitment to Service: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests. Responsibilities Service Initiative: * Create and ensure a fun-filled, entertaining and exciting environment with the five F's - Fast, Fun, Friendly, Fresh and Focused * Treat Guests with a sense of caring and individuality while effectively identifying their specific needs * Inform Supervisor of Guest needs which may require special accommodations * Show special recognition of frequent Guests * Maintain a safe, clean and comfortable environment for Guests at all times * Consistently welcome Guests, thank them for their patronage, seek ways to make them comfortable and express the desire to have them return * Present a neat, clean and well-groomed appearance at all times * Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests * Handle Team Member and Guest concerns/dissatisfaction and disputes timely and professionally to the Team Member/Guest satisfaction, while maintaining financial responsibility * Promote positive public relations and create an enjoyable atmosphere for all * Inspect and ensure a clean, safe working environment, notify appropriate departments to handle deficient situations * Maintain a professional and positive relationship with vendors, Guests and co-workers * Create a work environment that is safe, professional, friendly and conducive to a high level of morale, productivity and performance * Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns * Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations * High school diploma or GED and/or a culinary apprenticeship or an AOS degree from a culinary institution is preferred, or an equivalent combination of education and/or work experience. * Must possess a knowledge of sanitation and quality food preparation techniques. Qualifications Work Environment: * May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. Closing: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

About the Role: The Buca Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining experience. This position requires a keen attention to detail and a commitment to maintaining high standards of food safety and cleanliness. The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is essential in creating a positive dining experience and upholding the reputation of Buca Kansas City Plaza. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food preparation role preferred. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary school training or certification. Experience with Italian cuisine or familiarity with Buca's menu offerings. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Responsibilities: Prepare and chop vegetables, meats, and other ingredients according to recipes and chef specifications. Maintain cleanliness and organization of the kitchen and prep areas, adhering to food safety standards. Assist in inventory management by tracking ingredient levels and notifying supervisors of shortages. Collaborate with chefs and kitchen staff to ensure timely and efficient meal preparation. Participate in daily kitchen operations, including cleaning, stocking, and maintaining equipment. Skills: The required skills for this position include strong knife skills and the ability to prepare ingredients efficiently, which are essential for maintaining the flow of kitchen operations. Attention to detail is crucial, as the Prep Cook must ensure that all ingredients are prepared to the chef's specifications. Time management skills are also important, as the Prep Cook will need to prioritize tasks to meet the demands of the kitchen. Preferred skills, such as knowledge of Italian cuisine, will enhance the Prep Cook's ability to contribute to menu preparation and creativity. Overall, a combination of these skills will enable the Prep Cook to support the culinary team effectively and help deliver a memorable dining experience.

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served. We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started. What we offer: * 50% dining privilege * Health benefits * Ability to advance your restaurant career * Fast-paced, fun environment * Open-door communication Requirements and Qualifications What you bring: * Arrives to work on time in full, clean uniform * Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation * Understands our menu to address any questions, including food allergy issues * Follows recipes while cooking and upholds specs to display a perfect presentation of every dish * Satisfies food handling requirements and food safety compliance * Running and end of shift side work; ensures work areas are stocked and ready for the next schedule * Experience in full-service restaurant desired * 3 yrs high volume experience preferred * Must have late night, holiday and weekend schedule flexibility * Team members must be 18 years of age at the time of hire Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Cook III. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered great benefits , including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals . If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today! ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property comprises a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites surrounding the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages , we are pleased to offer a variety of excellent benefits and career growth opportunities . COOK 3JOB DESCRIPTION Department: Culinary Place of Work: All kitchens and all support areas Job Overview: Cook 3 must be able to plan, prep, set up, and provide quality service in all areas of food production including, but not limited to all menu items supplied by their perspective kitchen. Cook 3 must display a basic level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, and egg cooking, and all with excellent speed and efficiency. Shows the highest initiative to get tasks completed to the chef's specifications in a timely manner, Employees will be able to follow the established recipe and plating guide provided, to the exact specification and approval of the Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet Chef's expectations. Maintain and contribute to a positive work environment Report to: Outlet Chef de Cuisine, Outlet Sous Chef, Outlet Chef de Partie Key Relationships: Internal Kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering. External: Hotel Guests and visitors. Standard Specifications: Requirements represent minimum levels of knowledge, skills, and or abilities, to perform this job successfully. Qualifications: Essential: 1. High school diploma or equivalent vocational training certificate. 2. 1 years experience in the culinary field 3. Ability to communicate in English with guests, co-workers, and management. 4. Ability to compute basic mathematical calculations. 5. Must pass with satisfactory results, a cooking demo for the chef. Desirable: 1. Culinary college degree 2. Food handling certificate 3. Sanitation Certificate. 4. Ability to communicate in multiple languages Skills: 1. Ability to perform job functions with attention to detail, speed, and accuracy. 2. Ability to prioritize, organize and execute work and follow through with assigned tasks 3. Ability to be a clear thinker, remain calm, and resolve problems using good judgment. 4. Ability to work well under pressure. 5. Ability to handle multiple tasks at one time while maintaining a high level of professionalism. 6. Ability to work well with others in a team environment. 7. Contribute to the growth and success of the team. Essential Job Function: Must be able to stand and/or walk for extended periods of time. Always have a notebook to write recipes, procedures, and prep lists with. Develop and maintain a positive working relationship with other employees. Create a great team environment, where the diversity of the individual members is valued. Be there for your team. Be passionately involved in the training and development of the group. It is our responsibility. Understand and be the driver of the agreed culinary concepts, goals, philosophies, and food and beverage directions. Create a seamless work environment with the leaders of food and beverage and synergize the team effort, remember we are one team. Take ownership and initiate problem-solving opportunities. Follow up and hold yourself accountable at all times. Be open to suggestions and criticize your own work performance, and be a leader and innovator in the industry. Cleanliness is to be immaculate, do not wait to clean; show examples and people will follow. Find a way, be positive, utilize your experiences, and welcome challenging circumstances. Basic knife skills - safe handling techniques, a basic understanding of cuts with speed and accuracy, and knife sharpening skills Introduction to cooking: cold food preparations and techniques Basic understanding of bulk food prep and scales of efficiency Equal Employment Opportunity - Drug-free workplace

? Since 1978, Hospice of Palm Beach County, Hospice of Broward County and Hospice by the Sea have cared for 200,000 families in South Florida. These three hospices are now one branch of Trustbridge, a community nonprofit that provides support for families facing serious illness 24 hours a day. Our other services include palliative medicine, caregiver support and bereavement programs. At Trustbridge, we consider our employees our greatest resource. Our appreciation is shown in many ways, including the wide range of comprehensive benefits we offer. Trustbridge benefits include: Competitive salary Health, Dental, Vision, Life and Disability insurance 401K with employer contribution Tuition reimbursement Employee Assistance Program Flexible Spending Account Generous PTO package Responsibilities Shifts assigned include 6:30a-3:00p, 9:30a-6:00p, and may include at least one weekend day on an ongoing basis JOB SUMMARY Prepares, cooks and serves meals for patients, staff and visitors Qualifications Skills: Working knowledge of food preparation and skills Working knowledge and ability to use kitchen and cleaning equipment one or more years' experience in commercial foodservice operation Works well with others and is flexible. Working knowledge of food safety and sanitation procedures Professional Requirements: Ability to provide outstanding face to face customer service. Ability to understand and follow oral and written instructions in the English language.

divdivdivdivpstrong About the Role:/strong/pp As a Line Cook at Buca Davie, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable./ppstrong Minimum Qualifications:/strong/pulli High school diploma or equivalent./lili Previous experience in a kitchen or food service environment./lili Basic knowledge of food safety and sanitation practices./li/ulpstrong Preferred Qualifications:/strong/pulli Culinary degree or certification./lili Experience with Italian cuisine or similar culinary styles./lili Ability to work in a fast-paced environment./li/ulpstrong Responsibilities:/strong/pulli Prepare and cook menu items according to established recipes and standards./lili Maintain cleanliness and organization of the kitchen and workstations./lili Assist in inventory management and food storage practices./lili Collaborate with team members to ensure timely and efficient service./lili Adhere to food safety and sanitation regulations at all times./li/ulpstrong Skills:/strong/pp The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes./p/div/div/div /div