Cook Jobs in Converse, TX

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible Schedules Growth Opportunities A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

SEEKING PART-TIME DISHWASHER/PREP COOK! (2-3 DAYS/NIGHTS(18-21HRS/WEEK) *****MUST BE AVAILABLE MONDAY MORNINGS AND TUESDAY EVENINGS***** WE PREFER THAT YOU HAVE RELIABLE TRANSPORTATION, SOMETIMES THE JOB REQUIRES LATE NIGHTS THAT EXCEED PAST THE TIME PUBLIC TRANSPORTATION RUNS. START TOMORROW!!! PAID TRAIL!!! EMPLOYEE RETENTION BONUS AFTER 90 DAYS Pay:starting @$15-16/hr based on experience, work ethic and other qualifications Opportunity for advancement. Family (Staff) meal served every shift. $20 reimbursement for slip-resistant shoes OPPORTUNITY FOR ADVANCEMENT * Hello, we are Gwendolyn LLC, with 2 prominent restaurants in San Antonio: Kimura Ramen (at 1017 N. Flores) and Il Forno Pizzeria (Southtown SA). We are expanding our hours, so a number positions to choose from. We have need for both entry level and experienced staff. We employ a good number of students and parents, and work around their schedules. We need people who are serious about their craft: the work is FAST-PACED, and the food is among the best in the city. We strive to have a happy, healthy workplace, and are looking for members with a good heart and the right attitude. Dishwasher and/or Prep Cook is an entry level job, and includes the following requirements/responsibilities: 1. Stays organized, clean, efficient, sanitary and has a good attitude 2. Keep up with a schedule of tasks 3. Stays responsive to needs of the restaurant 4. Complete prep duties on time and in good quality 5.Follows checklists 6.Punctual 7.Serious work ethic, accountability for your actions, integrity 8.Able to lift/push/pull heavy items 30-50 lbs *******SERVE SAFE/FOOD HANDLERS REQUIRED.******* MAINTAINING A CLEAN AND EMPTY DISH STATION KEEPING FLOORS CLEAN SET UP KITCHEN, OR BREAK DOWN KITCHEN (AM OR PM) COMMUNICATE WITH TEAM TO COORDINATE PICKUPS DAILY DEEP CLEAN TASKS SMALL PREP ITEMS ( PEELING EGGS, CUTTING SCALLIONS,CARROTS, DAIKON ... but not limited to)

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Dietary COOK - Bring Joy to Mealtime! The Heights of Medical Center located at 3935 Medical Dr. Great food. Great company. Great purpose. If you love making people smile through delicious meals and compassionate service, we want you on our team! At The Heights at Medical Center, mealtime is more than just nutrition-it's a time for comfort, connection, and care. Our culinary team plays a vital role in enhancing the health and happiness of our residents, and we're looking for a dedicated Dietary Aide to help make every meal special. What You'll Do: Assist in preparing and serving meals that meet the dietary needs and preferences of our residents. Ensure meals are served in a clean, welcoming, and friendly environment. Work alongside experienced chefs and dietary professionals who are passionate about quality care. Help create a positive dining experience that makes a real difference in residents' lives. What's in It for YOU? A workplace where your voice matters-you're a valued team member. Competitive pay + paycheck advances for financial flexibility. Tuition reimbursement-grow your career while you work. 401(k) matching-invest in your future. Paid Time Off (PTO)-start earning from day one! Bonus opportunities-because we appreciate your hard work. Touchstone Emergency Assistance Foundation Grants-help when you need it most. Make Lives Better - Join Our Team! If you have a passion for serving others, a love for food, and a heart for care, we welcome you to Team Touchstone! Be part of a community where your work truly matters-apply today and start making a difference! Apply now and start your journey with us!

Become a HERO and Never Work Weekends again! We are seeking a Cafe Cook who will be tasked with overseeing and upholding the culinary operations of our designated location on a daily basis. About SLA Management: With over 20 years of experience, we've learned a thing or two. We understand every school is unique and requires an individualized approach to their food service program. We pride ourselves on being pioneers in our industry, providing customized meal service programs to every school we serve. Duties: Complete other duties or administrative request requests as assigned by the Leaders of SLA. Ensuring their daily tasks are completed in compliance and following all standard operational procedures. Making sure all food and sanitation standards are up to standards. Ensure use of proper techniques for maintenance of cleanliness and preparation of food and kitchen. Adhering to recipe standards. Ensure all equipment is maintained in proper order. Make sure all prep-work is completed accurately and time. Ensuring their daily tasks are completed in compliance and following all standard operational procedures. Adhering to food safety and sanitation standards Enforce the use of appropriate methods for maintaining kitchen cleanliness and food preparation standards.. Adhering to recipe standards. Ensure all equipment is maintained in proper order. Make sure all prep work is completed accurately and timely. Qualifications: Previous cooking experience is a plus. Basic skills in math and using computers. Reliable transportation is necessary. Enjoys working and being around people, especially children. Comfortable with repetitive tasks. Strong dedication to work and teamwork. Organized, and skilled in multitasking and prioritization. Willingness to undergo a comprehensive nationwide background check and fingerprint analysis. SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.

CookNow hiring cooks at the Gristmill in the historic town of Gruene, TX! If you're looking for scheduling FLEXIBILITY, great PAY, career growth, and a variety of benefits, this job is for you! When you join the Gristmill team, you are joining a family. Our managers don't sit in an office; they roll up their sleeves and work side by side with you. Come join a company that truly cares about its people. Who we are Molak Corporation owns and operates some of the most iconic brands in Texas. Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie's, Cotton Eyed Joe's, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene. We're not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that's operated continuously since 1878 that's hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.) Our establishments deliver unique blends of music and food experiences to visitors who love the world's best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you're interested in being one of them, we'd love to hear from you! Where you will work - The Gristmill A one-of-a-kind, true Texas experience, the Gristmill River Restaurant was once home to a cotton gin (circa 1878) and has been considered one of the most iconic dining spots in Texas for nearly half a century. Most all menu items are made from scratch daily, right down to the soups, sauces, and dressings. With several multi-level patios and 7 open-air dining rooms, the Gristmill is the quintessential spot for intimate dinners to large parties of special celebrations and everything in between. What you will do Ensure ingredients and final products are fresh and follows restaurant standards Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods Present, garnish, and arrange final dishes Maintain food safety and sanitation standards What you get Highly competitive pay Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more! 401k retirement plan participation* Pet Insurance availability* Meal discounts Flexible scheduling Immediate pay The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand. * Eligibility requirements apply Who you are You are high energy, not satisfied with sitting still, always looking to stay busy You are a quick learner, ability to process, understand and execute new information You are team focused, likes working on a team, works well with others, respectful You are attentive, Watching and listening carefully to others, attention to detail You are organized and detail oriented, meticulous about getting things done right and on time You are punctual, arrives to work on time and is dependable What you bring - minimum qualifications Must be 16 years old or older Must have or be able to obtain a valid and current Food Handlers certification Must be able to work at least 3 days a week, including weekends and holidays Physical requirements and working conditions Must be able to stand and walk for 6 or more hours in a day Capable of lifting up to 50 lbs. and over 50 lbs. with assistance Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking Exposure to loud noise, large crowds, and extreme hot/cold temperatures Compensation: $16.00 - $19.00 We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Core Responsibilities: • Assist with the preparation and production of food items for all food and beverage areas (i.e. chopping vegetables, cutting meat, preparing sauces) • Setup, clean, organize and stock cooking stations with supplies, products and equipment • Recognize and resolve guest complaints and concerns, while maintaining an elevated dining experience and service standards Qualifications: • Customer service experience • High School Diploma, GED, or equivalent • Cooking experience Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, we'd love to have you on board. Why You'll Love Working With Us: Competitive pay Flexible scheduling to fit your lifestyle Career growth opportunities within the company A supportive, team-oriented work environment Employee discounts and perks What You'll Do: Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency Cook and plate dishes according to restaurant standards and ticket times Use proper portioning techniques and ensure food safety compliance at all times Keep your station clean and organized, following sanitation and health guidelines Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers Maintain a sense of urgency while handling multiple orders in a fast-paced environment What We're Looking For: Previous experience as a cook in a restaurant setting is preferred, but we're willing to train passionate individuals Ability to read and follow recipes with precision Strong multitasking skills and a focus on efficiency A team player who takes pride in delivering high-quality food Ability to stand for long periods and lift up to 50 lbs Availability to work nights, weekends, and holidays as needed If you're passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team!

Concept originally based out of Europe. This is the first location to open in the United States. Beercode is a chef inspired concept which includes high level mixology, craft beers, and wines from around the world. If you enjoy geeking out on food, beer, wine, and liquor please come join our team! The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. How you can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt ASM SAVOR Alamodome position, “The Cook” is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This position also assists in preparing for the day to day operations of the kitchen. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to, maintaining a sanitary kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.) Basic understanding of food ingredients Have a basic understanding of how to read and execute a recipe Making precise measurements Ensure all food and other items are stored properly with receive dates Proper handling of raw and/or prepared foods and non-food supplies Testing the temperature of food and knowledge of proper cooking temperatures Distribute and store clean pots, dishes and utensils Washing dishes and taking out trash Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes Comply with outlined safety regulations and procedures Other duties may be assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must be at least 18 years of age Culinary certification or degree from a culinary school preferred, but not required Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department ServSafe Certification preferred, but not required 1-3 years food service or restaurant experience required SKILLS AND ABILITIES Basic working knowledge of food and beverage Ability to work in a team Ability to follow oral and written instructions and effectively perform the work Fundamental understanding of sanitation, cleanliness and personal hygiene Positive attitude and neat appearance English preferred as primary language, but not required Must be able to stand and walk for the duration of the shift WORKING CONDITIONS Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Danielle Hrubetz SAVOR . . .Black Tie @ The Alamodome 100 Montana St. San Antonio, TX 78203 Catering | Concessions | Special Events ************ Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Restaurant Cook 20HR - San Antonio - (2500848) Description Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman. Your Role As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards. This job is onsite and will report to the Restaurant Manager. What You'll Do Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets Communicate supply needs for production with head cook Checks in with supervisor for any special preparation needed before starting normal kitchen duties Maintain equipment daily and reports any malfunctions to leadership What You Bring Cook experience Experience using cutting tools, cookware and bakeware Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Associate will have a flexible schedule Qualifications Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: Medical, Dental, Vision Benefits Disability Benefits Paid Parental Leave, Paid Family Leave, and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solutions NMG Associates Core Discount of 30% Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: ****************************************** About Neiman Marcus Group As one of the largest multi-brand luxury retailers in the U.S., with 3,000+ of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman.Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them.We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law.We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************. Overtime Status: Non-exempt Primary Location: United States of America-Texas-BEXAR-San Antonio-San Antonio StoreJob: Restaurant/Food ServicesJob Posting: Apr 9, 2025, 8:38:32 PMApplication Deadline: Applications are accepted on an ongoing basis Announcement: Saks Global now includes Bergdorf Goodman, Neiman Marcus, Saks Fifth Avenue & Saks OFF 5TH.

A new, full-service icehouse is opening soon in the vibrant Pearl District, nestled beneath Texas' signature live oaks alongside the San Antonio River. Otto's Ice House, brought to you by an iconic Texas hospitality company, will offer friendly service, classic Southern bites with a Texas twist, and live music on the outdoor patio. If you meet the qualifications and are eager to be part of this new adventure, we encourage you to apply! As a Fry Cook: You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time. Essential Duties and Responsibilities: Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare fryers and prep items in a timely matter Demonstrate expertise when it comes to timing when fried food need to be ready Maintain fresh oil and dispose of used oil Cook all food items according to the specified cooking times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items Qualifications: Must be 18 years of age Must have a Handlers certification before employment begins Must display exceptional customer service and communication skills Excellent verbal communication skills Punctual and reliable attendance is required 1 plu(s) years of experience in a high-volume establishment is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: Weekly payroll Discounted food, beverages and merchandise at any of our locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977

Now Accepting Applications for all back of house positions! BOH positions starting up to $13/hr Come join our Pericos family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work. New to the industry? We provide training for all positions. Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera. Job Scope: Ability to perform job duties quickly and efficiently in a hot environment Must have superior customer service skills Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to perform job duties as assigned, including, but not limited to, properly handling kitchen machinery and food processing equipment, following recipes and pars, and upholding health and safety standards. Ability to stand on your feet for several hours at a time without a break Must be open to receiving instruction and altering behavior to adapt to instruction given Being able to communicate effectively with other team members Physical Demands: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The employee must occasionally lift and/or move up to 50 pounds Specific vision abilities required by this job include Peripheral vision While performing the duties of this job, the employee is regularly required to talk or hear The employee is frequently required to stand, walk, handle or feel and reach with hands and arms The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl Additional Responsibilities: All job duties are subject to change as deemed necessary by management Employee is required to comply with attendance and tardiness standards established by management Employee is required to comply with all safety procedures Employee is required to use proper body mechanics Employee is required to perform other job duties as requested by their supervisor All Back of House employees must obtain a Food Handler's Certificate.

Chicken Salad Chick is opening another location in San Antonio near UTSA and is looking to hire friendly faces who Spread Joy, Enrich Lives and Serve Others!!! Come join a fabulous team!!! Various shifts need to be filled, part- or full-time schedules available. No Late Nights and Closed Every Sunday!! We are looking for the best applicants who are friendly, enthusiastic, and who generally enjoy serving guest. About Chicken Salad Chick Chicken Salad Chick provides a delicious menu with a large variety of Chicken Salad flavors, homemade sides, delicious soups and great sandwiches. Requirements We offer great benefits: Closed Every Sunday Tip Sharing!!! No Late Nights Flexible Schedules Leadership Opportunities Competitive Pay Great Work / Life Balance What we ask of you: Must be at least 16 years of age Exceptional service aptitude Cheerful and positive attitude Strong attention to detail and quality standards Follow food and safety procedures

Description Cook-Food Prep Salary: Above Market Pay ($9.00 to $13.00 per hour) Thanks for choosing to apply with Goodfire BBQ. We offer flexible hours, higher pay rates, great working conditions, and excellent training. Strong employees will find us a great place to work.

Hourly Rate: $18.15 Schedule: Monday - Friday 6:00am - 7:00pm Full-Time 30-37 hours a week. Must be able to work a flexible schedule to include weekends, evenings and holidays as needed. Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays. POSITION SUMMARY: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. PRIMARY DUTIES AND RESPONSIBILITIES: · Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or TRDI. · Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets and other related items of a short order cook. As well as assistant to Cook II. · Prepare the required items in accordance with the production log and directed by shift leader. · Wash, peel, chop, dice and slice and otherwise prepare fruits, meats, and vegetables and all general cooking in accordance with standard recipe requirements. · Request subsistence from Cook II. · Pan up bacon, sausage and ham for breakfast and mids meals. · Setup specialty bars as required. (potato, pasta, fruit, omelet, and hamburger) · Work grill during meal period. · Garnish food items and serving lines. · Use progressive cooking techniques. · Check and log refrigerator's temperatures. · Cover, time, and date all food items before putting in the refrigerator. · Serve food items correct portion and serving utensils using deli gloves when necessary. · Check plates and bowls for cleanliness. · Replenished food items from food warmers to ensure availability for patrons. · Informs back-up cook when items are running low. · Keep line free of spills and food debris; use a clean towel and an appropriate sanitizing agent. · Check food temperatures during meal assuring temperatures maintains 140 degree. · Assure the duties and responsibilities of the shift leader in his/her absences · Complies and follows appropriate Food Handlers Safety Components. · Use proper customer service techniques. · At close of meal remove food from line, put on cart, push it into the kitchen area, cover, time and date. · Other tasks as may be directed by the Project Manager/Supervisor. · Request subsistence from storeroom personnel. · Ensure food is prepared on time. · Taste test food items, while being prepared. · Ensure all leftover have been cover, time and date all food items before putting in the refrigerator; also noted on the production log. · Prepare in-flight meal requests. · Ensure food is being replenished on line. · Ensure good customer services techniques are being conducted. · Ensure line free of spills and food debris; pans are being changed out when needed. · Ensure an appropriate sanitizing agent is behind all lines and in the kitchen area. · Check food temperatures during meal assuring temperatures maintains 140 degree. · Advise facility manager of rations shortages, to eliminate the possibility of running out of food during meal. · Practice good sanitation techniques. · Ensure at close of meal all food is removed from line, dispose properly, leftovers and waste log is completed. · Ensure all excess food is returned to storeroom. · Comply with energy conservation and recycling programs. · Complies and follows appropriate Food Handlers Safety Components. · Attends all allergy and foodborne illness in-service training. · Complies with all HACCP policies and procedures. · Reports all accidents and injuries in a timely manner. · Complies with all company safety and risk management policies and procedures. · Participates in regular safety meetings, safety training and hazard assessments. · Attends training programs (classroom and virtual) as designated. · Other tasks a maybe directed by the Project Manager/Supervisor. · Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy. · Adheres to Operations Security (OPSEC) standard operations procedures. · Adheres to Property Control Plan for management of Government Furnished Property (GFP). · Adheres to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements. · Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1. QUALIFICATIONS AND REQUIREMENTS: Skills/Abilities and Knowledge Required · Ability to communicate orally and in writing in a clear and concise manner. · Ability to effectively delegate and develop team members. · Ability to maintain confidentiality of information. · Ability to make decisions and solve problems while working under pressure. · Detail oriented and strong organizational skills. · Must have commercial cooking experience. · Must Have ServSafe Food Handler Certification. · Must be able to Work a Flexible Work Schedule. · Working knowledge of Microsoft Office Package (i.e. Excel, PowerPoint, Word, etc.). EDUCATION, SKILLS AND EXPERIENCE: · High school education or GED. · Culinary degree preferred · 1 year relevant work experience in a commercial kitchen environment Additional Eligibility Qualifications · Strong ability to organize effectively, delegate responsibility, solve problems quickly and communicate clearly · Ambitious and target focused with a drive to succeed · Ability to manage time effectively and handle both internal and external conflicts TRDI hires many individuals with and without disabilities, especially those that are transitioning out of the Armed Services: If you are self-identifying a disability, please submit supportive documentation (i.e. the official medical/psychological diagnosis signed by the appropriate healthcare provider, along with functional limitations + extent) with the application package for full employment consideration. If you have a Vocational Rehabilitation Counselor (VRC) assigned, you can request a 1-page letter on their official letterhead with the same requested information signed by the VRC. Please fax to ************.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are 16 years of age (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

We're looking for a great Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location to join our team at PERICOS MEXICAN RESTAURANT" /> Now Accepting Applications for all back of house positions! BOH positions starting up to $13/hr Come join our Pericos family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work. New to the industry? We provide training for all positions. Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera. Job Scope:…" /> Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location @ PERICOS MEXICAN RESTAURANT Share: Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location San Antonio, TX