Cook Jobs in Clinton, MS

The duties of a Pantry Cook include making cold appetizers, garnishing dishes, preparing vinaigrettes and dips, performing meal-prep activities, monitoring food plating and temperature, maintaining cleanliness, and managing stock inventory in the pantry. This position will work largely in the afternoon/evening, but will have some say shifts as business dictates. Also, we work weekends and holidays (closed Christmas/New Year's Day). Requirements follow recipes to make dressings, sauces, etc. make displays for charcuterie displays, cold food displays, etc. inventory pantry items monthly prepare cold items for the restaurant as needed assist in overall kitchen prep, including preparing bulk vegetables, cold items, etc. clean and sanitize work areas able to lift #40 as needed any other kitchen assignments as directed by the Pantry Lead, Sous Chefs or Executive Chef Salary Description $15 - $18 starting, depending on experience

Responsive recruiter Benefits: Company parties Employee discounts Flexible schedule Opportunity for advancement Training & development Bonus based on performance Competitive salary Free food & snacks Free uniforms Help or transport service Paid time off Profit sharing Wellness resources We are looking for passionate and talented Line Cooks to join our Kitchen Team! Our beautiful and state of the art kitchen will allow for your talents and energy to be on full display to our guests. Our brigade kitchen system will allow for you to learn and master multiple stations as you promote through our Kitchen Team from Oyster to Pastry to Garde Manger to Fry to Grillade to ultimately, Sautee. To be the most successful in this role and with our company, you are passionate about creating exceptional dining experiences through good, quality food prepared with care and hospitality. While previous experience is preferred, but not required, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Respond to guest feedback with appropriate urgency and professionalism. Qualifications: Previous experience as a restaurant cook preferred, but not required. ServeSafe or Food Handler's certification (or must be willing to attain). Effective communication skills. Ability to lift 30+ lbs. Ability to work standing for 8+ hours. Compensation: All Eudora's employees are guaranteed a Living Wage in Hinds County of $16.57 per hour via a combination of tips and/or hourly employer rate. Complete our short application today! Compensation: $16.57 - $22.50 per hour EUDORA'S Plans to Open in October of this year! Our Values @ Eudora's: • Support, compensate, and advance employee opportunities for growth and expertise. • Serve delicious, high-quality food & beverage at a competitive price. • Offer outstanding customer service in a welcoming atmosphere. • Engage with our community through an equity-minded lens. • Utilize local, quality and ethically sourced ingredients.

Zaxby's is Hiring a Highly Skilled Cook - Starting at $12 per hour! Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement. Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner. Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards. Job Qualifications Must be 16 years of age or older Ability to work a minimum of 9 hours per week Responsibilities Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare and cook menu items according to company standards and in a safe and sanitary manner Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Accurately assemble and package guest orders Maintain a clean, safe, and organized working environment Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in a fast-paced environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Benefits 50% meals when at work. 25% off duty for employee only Flexible hours Room for growth Employee referral bonus and other bonus opportunities Employee of the month and quarter bonus available Fun workplace Opportunities to advance because we reward great work Location: 63019 Clinton 99 US-80, Clinton, MS 39056, USA Don't miss out on this amazing opportunity! Apply now and be part of the Zaxby's family.

PRIMARY RESPONSIBILITIES: Prepare three well-balanced meals in accordance with the standards used by Harbor Houses of Jackson, Inc. JOB SPECIFICATIONS Dietary To follow recipes and prepare food according to standards. Determine food requirements and plan maximum utilization of food items with regard to budget and menu. Prepare and cook food. Weigh and measure ingredients. Put food away in appropriate area, i.e., freezer, cooking area, labeling, and dating all items appropriately. Keep stock levels up and inform supervisor of stock deficiencies. 2. To become familiar with the philosophy of programs for recovery and changes in lifestyle of residents. 3. Cook according to the prepared weekly menus. 4. Put food away in appropriate area, i.e., freezer, cooking areas, labeling, and dating all items appropriately. 5. The quality of prepared food items, the meal service to clients, and the meeting safety and sanitation standards are the priority of the department. 6. Professional Communications Maintain confidentiality. Acknowledge and demonstrate respect for the individual diversity of clients. Initiate communications with peers about sanitation and safety. Relay information appropriately over computers, telephone, pages, and other communication devices. 7. Completing cleaning assignments as scheduled, cleaning equipment, and following all safety rules to protect self, other employees, and patients. Follow all Serv Safe and infection control procedures for food storage, preparation, and services. 8. Perform such duties as may be outlined by the Executive Director and/or Assistant Executive Director. Requirements Position Qualifications: High school diploma or equivalent. No waiver of education shall be granted. One year of cooking experience preferably in a healthcare setting. Other cooking experience will be considered. ServSafe certification or the ability to obtain certification. Ability to read and follow recipes. Basic math. ` Knowledge of Mississippi Department of Health guidelines. Must be able to take instructions and follow through on instructions. Valid driver's license. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The above statements describe the general nature of the work being performed. It is not an exhaustive list of all responsibilities and duties required for the subject position. Management may add to, delete, or alter specific responsibilities of any position if such responsibilities are reasonable assignments to the position. I acknowledge and understand that my job description is not intended to be a contract, expressed or implied, and does not alter my status as an at-will employee.

div class="careers-description__container" div class="careers-description__content" div Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests./div div /div div From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career./div div div /div div div /div divstrong Primary Responsibilities /strong/div div• Prepare or direct preparation of food served using established production procedures /div div• Determine amount and type of food and supplies required using production systems/div div• Ensure availability of supplies and food or approved substitutions in adequate time for preparation /div div• Learn menus, recipes, preparation, and presentation. /div div• Set steam table; serve or ensure proper serving of food for tray line or dining room/div div• Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. /div div• Store food properly and safely, marking date and item /div div• Report necessary equipment repair and maintenance to supervisor /div div• Correctly prepare all food served following standard recipes and special diet orders/div div• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved /div div• Apportion food for serving /div div• Maintain daily production records /div div• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation /div div• Complete food temperature checks before service /div div• Prep all food for next shift and for the following day /div div• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed /div div• Availability to work nights, weekends, holidays depending on business needs/div div• Other duties as assigned /div div /div divstrong Education/Experience /strong/div div• High School Diploma or GED preferred /div div• Minimum 1 year experience cooking at restaurant or full service hotel /div div• Culinary school 2-4 year degree preferred/div /div div /div /div divem Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training./em/div /div div class="careers-description__content-hide-full"/div /div

Description The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory. Cook is generally offered as full time or part time restaurant job. More Requirements/Responsibilities Cook Requirements / Responsibilities: • Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills? • Are you the type person that enjoys working at a fast pace with a group, while following instructions? • Do you understand the importance of following recipes and being consistent? • Do you take pride in your job and the products you produce? If the answers to the questions above are “Yes”, then you belong on our Team! Benefits: • Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member • First review after 90 days, then annually • Retirement Plan / 401K • Paid Vacation • Flexible Schedules • Meal Discounts • Voluntary Insurance Options Cook is generally offered as full time or part time restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

WEEKLY PAY! . Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization. What we Offer: Top Tier pays based on experience. Comprehensive Training Program Set Schedules Casual Dress (First Shirt and Hat Provided) Fun, Upbeat Environment Weekly Pay Growth opportunities to advance into management. Job Duties: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination. Reporting any problems with kitchen equipment to the manager on duty. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells. Hours will vary and may include early mornings, late evenings, weekends and/or holidays. Walk in's welcome! If you feel you meet all the criteria for this position feel free to visit our restaurant and apply in person! Ask for the management!

Working at Chick‑fil‑A is more than just a job! It's a stepping-stone to a successful future in the world of business or a career with Chick-fil-A. ABOUT OUR COMPANY: At Chick-fil-A, our vision is to be the world's most caring company. We aim to care for customers and communities well. We know that starts with people like you! Working in a Chick-fil-A restaurant offers a space for teamwork and leadership development in a fast-paced environment. Many Team Members may choose to advance at their local restaurant or take the skills they've learned to pursue other careers. THE POSITION: Our Kitchen is a fast paced, high-energy environment. It requires high focus and energy. This team is charged to quickly produce remarkable food with precision and accuracy. The people on this team serve from the heart, cherishing guests in the way we carefully prepare food and cherishing our team by seeking to serve each other. Every person on this team is called to be a leader and to influence those around them to be their very best. THE LOCATION: Chick-fil-A County Line Road is located in Jackson, Mississippi, just off I-55 and convenient to all of the Greater Jackson area WHY YOU SHOULD APPLY: Chick-fil-A is a growing company Training and advancement opportunities Invest in your future Enjoy flexible hours Find a culture that is unique Serve with a team that cares We're closed on Sunday! Free food when you work! Health Insurance available Scholarships (if still attending college) QUALITIES WE ARE LOOKING FOR: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others REQUIREMENTS: Available for a minimum of 20 hours a week

Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a brand that is known for its delicious food and exceptional service. Overview: Work as part of a team to provide excellent service and high-quality food in a clean, friendly, and fun atmosphere. Exceed customer expectations and ensure customer satisfaction by providing prompt and friendly service. Prepare food products for customers while maintaining the highest level of product quality and cleanliness. Clean and sanitize food preparation areas, storage areas, and equipment. Requirements: Ability to stand on your feet for a minimum of 4 hours. Ability to lift up to 50 lbs. Strong multitasking skills. Flexibility to reach and bend as needed. Why should you apply? Get a free meal per shift you work. Opportunities for career advancement for high-performers. Flexible schedules to accommodate your lifestyle. 401K Plan for your future financial security. Health, dental, and vision insurance to take care of your well-being. Paid time off to relax and recharge. Benefits: Health insurance Dental insurance Vision insurance Life insurance 401K Plan Paid time off Employee discount Join our team at Popeyes and enjoy a fulfilling career in the food and beverage industry. Apply now and be a part of a fun and loving team that values your skills and provides you with the opportunity to grow and learn.

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Prepares food served using established production procedures and systems. Serves or ensures proper serving of food for dining room. Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Apportions food for serving. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using kitchen equipment. Measure and assemble ingredients and cook items according to recipes and menu specifications. Grill, deep fry, bake, broil and microwave raw and prepped foods. Complete daily/weekly cleaning and maintenance of equipment. Stock/restock items on line according to specifications. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Competencies Collaboration Skills. Customer/Client Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items. Other hazards may include, but not limited to, cuts, slipping and tripping. Physical Demands While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 50 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel Some travel may be required for meetings. Requirements Experience and Education Required High School diploma or equivalent Preferred Prior restaurant experience. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The Role: As a COOKII You are Responsible for food preparation in accordance with current applicable state, local, and department standards, guidelines and regulations. Responsibilities: Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to: Clean - Keep all areas clean and pristine. Safe - Follow all safety policies and procedures. Friendly - Use customer courtesy skills to provide superior guest service. Fun - Have fun! Be interactive with all internal and external guests while maintaining professional standards. Qualifications: Education and/or Experience: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence What's in it for you: Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts  Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice. Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to measure accurately food to follow recipe guidelines. Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

ESSENTIAL DUTIES AND RESPONSIBILITIES: A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an" at will" employment relationship. * Provide excellent quality of customer service to co-workers and guests. * Maintains a clean and sanitary work environment. * Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines. * Maintains comprehensive knowledge of advanced food preparation and handling techniques. * Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance. * Maintains extensive knowledge of safety and sanitation rules and practices. Education and/or Experience: * High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. * What's in it for you: * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Employee Stock Purchase Plan * Access Perks and Childcare discounts

Salary is negotiable depending upon experience and availability. We are flexible around school schedules and life obligations. Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool. GAME ON You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. TURN GAME-TIME INTO STORIES WORTH TELLING You know the playing field. You have knowledge of proper sanitation, food safety, RAS and security procedures. You are also of minimum 16 years of age (or higher per applicable law) and, preferably, have prior experience working in a restaurant or customer service role. You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile. You know what it takes to create legendary experiences between friends and have exceptional guest service skills. BETTER THAN COURTSIDE At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental and vision* and advancement opportunity to name a few. Join our team and get ready for a new playing field. *Subject to availability and certain eligibility requirements. View all jobs at this company

div class="job-body job-container" div class="job-information job-profile-section-container-description" div class="title"Description/div div class="job-profile-section job-profile-section-description job-description-collapsed"This is not a restaurant. This is an obsession. And we have a problem. We're not very good at letting things go. It's a full-bore, all the way to the end, make it better, grinding obsession. br/br/We can't have a conversation about the weather. We don't know who played last night. But if you ask us about our passion; about our obsession, be forewarned, the fire has been lit. We are Super Chix. Come get obsessed.br/br/br/br/Benefits:br/* Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Memberbr/* First review after 60 days, then annuallybr/* Retirement Plan / 401Kbr/* Paid Vacationbr/* Flexible Schedulesbr/* Meal Discountsbr/* Voluntary Insurance Options/div div class="job-description-arrow job-description-arrow-collapsed" i class="fa fa-chevron-down"/ispan class="arrow-text"More/span /div /div div class="job-information job-profile-section-container-requirements" div class="title"Requirements/Responsibilities/div div class="job-profile-section" Line Cook Requirements / Responsibilities:br/br/• Are you the type person that enjoys working at a fast pace with a group, while following instructions? br/• Do you understand the importance of following recipes and being consistent?br/• Do you take pride in your job and the products you produce?br/br/If the answers to the questions above are “Yes”, then you belong on our Team!br/br/Benefits:br/• Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Memberbr/• First review after 90 days, then annuallybr/• Retirement Plan / 401Kbr/• Paid Vacationbr/• Flexible Schedulesbr/• Meal Discountsbr/• Voluntary Insurance Optionsbr/br/Line Cook is generally offered as full time or part time restaurant job. /div /div div class="job-information job-profile-section-container-special" div class="title"Special Instructions/div div class="job-profile-section" Please do not send any emails, resumes, or call.br/ We are making it really easy to apply for this position.br/br/ Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. br br Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. br br ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. /br/br/br/br/div /div div class="job-item-button" /div /div

Full-time, Part-time Description The duties of a Pantry Cook include making cold appetizers, garnishing dishes, preparing vinaigrettes and dips, performing meal-prep activities, monitoring food plating and temperature, maintaining cleanliness, and managing stock inventory in the pantry. This position will work largely in the afternoon/evening, but will have some say shifts as business dictates. Also, we work weekends and holidays (closed Christmas/New Year's Day). Requirements follow recipes to make dressings, sauces, etc. make displays for charcuterie displays, cold food displays, etc. inventory pantry items monthly prepare cold items for the restaurant as needed assist in overall kitchen prep, including preparing bulk vegetables, cold items, etc. clean and sanitize work areas able to lift #40 as needed any other kitchen assignments as directed by the Pantry Lead, Sous Chefs or Executive Chef Salary Description $15 - $18 starting, depending on experience

Zaxby's is Hiring a Highly Skilled Cook - Starting at $12 per hour! Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement. Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner. Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards. Job Qualifications Must be 16 years of age or older Ability to work a minimum of 9 hours per week Responsibilities Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare and cook menu items according to company standards and in a safe and sanitary manner Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Accurately assemble and package guest orders Maintain a clean, safe, and organized working environment Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Capability Requirements Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in a fast-paced environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Benefits 50% meals when at work. 25% off duty for employee only Flexible hours Room for growth Employee referral bonus and other bonus opportunities Employee of the month and quarter bonus available Fun workplace Opportunities to advance because we reward great work Location: 63021 Jackson 6330 Ridgewood Ct Dr, Jackson, MS 39211, USA Don't miss out on this amazing opportunity! Apply now and be part of the Zaxby's family.

ESSENTIAL DUTIES AND RESPONSIBILITIES: A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an” at will” employment relationship. Provide excellent quality of customer service to co-workers and guests. Maintains a clean and sanitary work environment. Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines. Maintains comprehensive knowledge of advanced food preparation and handling techniques. Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance. Maintains extensive knowledge of safety and sanitation rules and practices. Education and/or Experience: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. What's in it for you: Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Employee Stock Purchase Plan Access Perks and Childcare discounts

Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a brand that is known for its delicious food and exceptional service. Overview: Work as part of a team to provide excellent service and high-quality food in a clean, friendly, and fun atmosphere. Exceed customer expectations and ensure customer satisfaction by providing prompt and friendly service. Prepare food products for customers while maintaining the highest level of product quality and cleanliness. Clean and sanitize food preparation areas, storage areas, and equipment. Requirements: Ability to stand on your feet for a minimum of 4 hours. Ability to lift up to 50 lbs. Strong multitasking skills. Flexibility to reach and bend as needed. Why should you apply? Get a free meal per shift you work. Opportunities for career advancement for high-performers. Flexible schedules to accommodate your lifestyle. 401K Plan for your future financial security. Health, dental, and vision insurance to take care of your well-being. Paid time off to relax and recharge. Benefits: Health insurance Dental insurance Vision insurance Life insurance 401K Plan Paid time off Employee discount Join our team at Popeyes and enjoy a fulfilling career in the food and beverage industry. Apply now and be a part of a fun and loving team that values your skills and provides you with the opportunity to grow and learn.