Cook Jobs in Clinton, CT

Looking for a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry? Were hiring skilled food service & hospitality professionals to meet growing demand this season and beyond. Including Hartford, Farmington, Simsbury, Windsor, Bloomfield, West Hartford, and more!Why Join Our Team? Work at Top Venues Premier locations & elite events Competitive Pay & Perks Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App Easily manage shifts Supportive Team Environment Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation Some locations may not align with public transit 6+ Months of Relevant Experience Food service, kitchen, or hospitality experience required TIPS Certification Preferred For bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access Stay updated on schedules & assignments 2 Professional References Apply Today! Submit your application now, and well connect with you promptly! #INDHFT PM21 Powered by JazzHR Compensation details: 18-21 Hourly Wage PI31f1944cb016-29952-37177668

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings. Responsibilities: * Ability to prep while managing orders coming in throughout the day * Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality * Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. * Acts as liaison to front-of-house employees to ensure proper food service temperature * Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer * Prepares any necessary sauces or accompaniments before meal service begins * Keeps a clean tight station even under the busiest conditions * Estimates expected food consumption and organizes preparation, fills out prep list daily * Added responsibly as needed CT Wage Disclosure: $16-18/hr We value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************. * Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Masonicare at Mystic Senior Living Community - Mystic, CT Evening Shift - 35 hours per week Entry Level Opportunity! No prior experience is required! Masonicare at Mystic is a residential community. A Food Service Worker primarily functions as a “dishwasher” - he/she cleans and maintains dishes, glasses, silverware, pots and pans, floors, equipment and any other task asked of them. In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested. Requirements: On the job training will be provided. No previous experience necessary. Masonicare is mandating COVID vaccine and a booster for all employees as of 1/31/22. Religious and medical exemptions will be considered. #joinourteam

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Sportsbook Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $22 to $24. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Connect with your calling. Join, stay, and grow with Benchmark. Whisper Woods of Smithtown is looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Title: Cook Department: Dining Job Type: Full-Time FSLA: Non-Exempt Work Hours: Total hours: 36 per week Sunday: 8:00 AM to 2:00 PM Monday, Tuesday, Friday, and Saturday: 10:30 AM to 6:30 PM Location: Avery Heights Purpose of Job Position: The primary purpose of the Cook position is to prepare food and be responsible for the preparation and service of all foods for residents and guests. Job Qualifications: Must have the ability to read, write, and speak the English language. Experience in restaurant and institutional cooking. Restaurant experience must include Roundsman background and A la Carte line work. Must have knowledge of weights and measures. Must be honest, dependable, and exhibit a warm, cheerful, and caring manner. Job Specific Duties and Responsibilities: Prepare food using standard recipes and standard portion sizes according to production sheets. Eliminate waste through the proper use of leftovers. Report overproduction to the Director of Dietary Services. Ensure the proper use and safety of food. Frequently check the kitchen and equipment for sanitation and safety. Ensure hot foods are brought up to a safe temperature of at least 140 degrees and that foods to be cooled down to below 45 degrees are done as quickly as possible. Follow strict infection control procedures, paying close attention to temperature control. REQUIRED QUALIFICATIONS Education And Training Minimum grade school, prefer High School Diploma or GED equivalent Experience as a Cook preferable with restaurant and healthcare setting experience but not required. COMPENSATION & BENEFITS $ 22.80 per hour.

Sunday Availability- A MUST Garden Catering - Immediate Hiring for Prep Fry Cook- Food Service/Restaurant Part Time / Full Time / Morning Shift Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary standards? Garden Catering, known for serving the BEST chicken nuggets since 1978, is looking for a Prep Fry Cook- Food Service/Restaurant to join our team. As a family-owned business with a commitment to community impact, we offer a delicious menu and a positive work environment. Prep Fry Cook- Food Service/Restaurant Responsibilities: Cut multiple cases of raw chicken into nuggets according to our size specifications Batter, fry, and temp check nuggets while cooking to ensure the perfect nugget according to our specifications. Clean and filter the fryers daily, monitor and refill oil as needed, and report maintenance issues to managers. Cook the quantity of nuggets designated on the prep sheet and clean the kitchen line before service starts. Communicate effectively and collaborate with your team to ensure a smooth shift, every shift. Maintain cleanliness and organization of the kitchen, following sanitation standards and safety regulations. Perform other tasks as assigned by the manager. Prep Fry Cook- Food Service/Restaurant Requirements: At least 18 years old. Must be able to lift 50 lbs. while twisting, reaching, and bending. Must have experienced knife skills as a chef, prep cook, or sous chef. Ability to work efficiently in a fast-paced, team-oriented environment. Attention to detail and dedication to high culinary standards. Flexibility to work various shifts, including weekends and early mornings. Prep Fry Cook- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Health, dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts

DEPARTMENT: Kitchen JOB TITLE: Dishwasher REPORTS TO: Executive Chef COMPENSATION: Hourly Compensation BENEFITS: Meals and Full-time benefits. $18hr/ full time/benefits/401k/vacation/bonus/OT POSITION OBJECTIVES: Aspetuck Valley Country Club is seeking a responsible hardworking individual to lead their dishwashing/prep dept. Person must possess good knife skills, be able to lift 50 pounds, receive and put away deliveries and help maintain a clean kitchen. Individual must be able to work both lunch and dinner shifts This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation standards. SUMMARY REQUIREMENTS: To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position. ESSENTIAL JOB FUNCTIONS This position is responsible for: performing heavy cleaning of kitchen area washing dishes and pots The removal and disposal of trash Transporting dishes and supplies Sweeping and mopping floors Maintaining proper Sanitary and safety procedures Performing proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines. INCIDENTAL DUTIES The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS Work schedule: must be able to work week-ends, late nights, Holidays and AM or PM Shifts, as needed. Available to work flexible shifts and extended hours when needed Requirements JOB QUALIFICATION STANDARDS The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. Education and Experience: Previous stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred. Must be at least 18 years of age to operate dishwashing equipment safely. Knowledge and Skill Requirements/Specialized Courses and/or Training: We will train the candidate if no previous experience in the position. Language and Communication Skills: Must be able to communicate & interact professionally with members & employees in Basic English language. Physical, sensory and motor demands: Able to move fast and multi-task in a fast paced, high stress / pressure environment Heat and Action) Have the ability to push and maneuver large load up to 100 lbs on carts. Frequent Standing for extended periods of time. Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups). Regular Lifting up to 50 Lbs. Excellent physical fitness, visual acuity and sense of smell to work in the kitchen safely. Regular use of Kitchen Cleaning products and household chemicals. Must be able to tolerate loud noise, heat and steam from the dishwashing machines Must be able to bend and reach from floor to 6 feet Salary Description $18hr/ full time/benefits/401k/vacation/bonus/OT

About Us: Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Gurney's Montauk Resort & Seawater Spa is seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The Prep Cook is responsible for preparing ingredients and assisting in the execution of high-quality dishes, ensuring a smooth and efficient kitchen operation. This role is integral in maintaining the standards of excellence that define our resort's dining experience. Key Responsibilities: * Prepare and portion ingredients including chopping vegetables, butchering meat, and preparing sauces. * Set up and stock stations with necessary supplies before each shift. * Maintain cleanliness and organization of food preparation areas, ensuring compliance with food safety and sanitation guidelines. * Assist with basic cooking tasks under the guidance of chefs. * Properly store food items in designated areas to prevent spoilage. * Monitor and report inventory levels, ensuring ingredients are stocked and rotated according to FIFO (First In, First Out) guidelines. * Operate kitchen equipment safely and responsibly. * Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. * Work collaboratively with other kitchen staff to ensure timely and efficient service. * Adhere to all health and safety regulations and resort policies. Qualifications: * Previous experience as a Prep Cook or in a similar role preferred but not required. * Ability to work in a fast-paced environment while maintaining attention to detail. * Basic understanding of kitchen operations, food safety, and sanitation standards. * Strong knife skills and familiarity with basic cooking techniques. * Ability to stand for extended periods and lift up to 50 lbs. * Flexible schedule, including availability to work weekends, evenings, and holidays. * Positive attitude, strong work ethic, and a willingness to learn. Physical Requirements: * Ability to stand and work on feet for extended periods. * Frequent lifting and carrying of items up to 50 lbs. * Ability to work in a hot and humid environment. * Repetitive motions such as chopping, stirring, and reaching. * Ability to bend, stoop, and move quickly in a fast-paced kitchen setting. Pay Range and Compensation Package: * $17.00-$21.00 per hour * Comprehensive health, dental, and vision insurance for full-time, year-round employees. * Paid time off. * Employee discounts on resort amenities and dining * Opportunities for professional development and career growth Equal Opportunity Employment Statement: Gurney's Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

ESSENTIAL JOB FUNCTION: The prep cook supports the kitchen by providing individual assistance to line cooks through large format and small format projects. Their performance will also dictate the success of the line cooks and through causality, the success of the service and the restaurant. They are equally important to the kitchen and share the same pride and responsibility. KEY RESPONSIBILITIES: Innovatiive and efficient in food processing and technique Family oriented and team forward Organized, efficient and thoughtful Excellent knowledge of food handling, processing techniques, and cooking Assists in Family Meal Open to all criticism from kitchen colleagues and superiors Working with a sense of urgency and purpose Communicate when any product is low or of poor quality to any BOH Management Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization All storage containers, anywhere in the prep basement area and the walk-ins must be labeled, consolidated, and kept in an orderly fashion All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement Constant communication with the managing chef and line cooks to ensure all mise-en-place is up to date for any change articulated by either Chef John or Chef B? Aware and vigilant of any area of improvement in their day-to-day responsibilities Fantastic standards of excellence Station break-down and deep clean must be done professionally and with pride Employee changing areas and lockers must be kept organized and clean

Job Details Experienced Canoe Place Inn and Cottages - Hampton Bays, NY Full Time Hospitality - HotelDescription: We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Qualifications: ESSENTIAL DUTIES AND RESPONSIBILITIES: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chefs instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers REQUIRMENTs: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices Culinary school diploma PERSONAL CHARACTERISTICS Warm and engaging personality with good communication and interpersonal skills, especially verbal, with management, co-workers, guests, and other parties Very self-confident and mature; able to manage systems, employees, and demanding guests Extremely self-sufficient with good analytical, administrative, and problem-solving skills Good discretion and independent judgement in evaluating data and determining courses of action Ability to interpret, and implement management policies or operating practices Good self-discipline with an ability to complete tasks independently Ability to manage multiple tasks, issues, co-workers, and guests in stressful situations and take responsibility in a professional manner

The Flying Monkey Grill & Bar, Llc in Newington, CT is looking for one fry cook to join our 55 person strong team. We are located on 2095 Berlin Turnpike. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to hearing from you.

Experienced Line Cooks $20-$23 Based on experience Fox Hopyard Golf Club is seeking experienced line Cooks for our seasonal, full-time restaurant, On the Rocks. On the Rocks is a highly regarded special event venue and restaurant located at Fox Hopyard Golf Club, one of the area's best private 18 hole golf courses. On the Rocks boasts a large, newly renovated dining room as well as a casual tavern room and outdoor dining on our spacious patio. We take pride in showcasing the culinary talents to our members and guests through our sourced out farmers and suppliers. Cooks at On the Rocks are responsible for: Preparing all food orders to specification (a la carte dining) Preparing dishes for events to specification (event catering) Adhering to food safety standards and maintaining the work area in a clean and sanitary condition Assist with inventory and rotating stock Good Personal Hygiene ServSafe Certified, Recommended Completing the prep list and given tasks on time Willingness to assist on given tasks Good attitude dependable, reliable, helpful, and courteous to coworkers, members and guests The benefits available at Fox Hopyard Golf Club include: Competitive pay based on experience and skills - top pay for an experienced cook with grill, saute, and catering experience Opportunity for advancement Flexible schedule, 40 hours per week, overtime available, full time seasonal Reasonable departure time at night Friendly team and an engaging work environment Employee discounts and golfing privileges Paid uniforms and training Medical, Dental, and Vision benefits and Paid Time Off for Full Time employees (working an average of 30+ hours per week year round) Paid Sick Leave and CT Disability Leave available for all employees 401k with discretionary company match available for all employees Family owned company A private country club setting Please send resume inquiries to **********************

Work where every moment matters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. The Food and Nutrition Department at Jefferson House provides a warm, caring environment for seniors seeking long-term care and rehabilitation services. Jefferson House continually expands our knowledge, programs and services to best serve the needs of ours residents and patients. Join us at Jefferson house as we provide the very best patient-centered care to those in their home away from home! Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager. Culinary Certification of Accredition preferred. QFO (Qualified Food Operator Certificate) preferred or required within six months of employment. Minimum 2 years experience as a cook in a large volume institution preferred. Ability to read, speak English and follow recipes in a cost effective manner. Basic Math skills. Ability to operate institutional kitchen equipment. Quantity production experience preferred. Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing. We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment

Support Staff/Assistant Cook Date Available: 09/23/2024 Additional Information: Show/Hide Regional School District #10 2024/2025 Assistant Cook Schedule: 5.5 hrs/day, 180 days/year Requirements: High School Diploma or equivalent Wage: $19.16/hour Reports to: Cook/Manager Starting Date: September 23, 2024 Date Posted: Thursday, June 8, 2023 Closing Date: When filled Application Procedure: Please apply on-line at ******************* When completing an application online, please be sure to attach a thoughtful cover letter along with a resume, certification, transcripts and three letters of recommendation. Regional School District #10 is an Equal Opportunity Employer and by policy does not discriminate against a person because of age, race, color, religion, sex, national origin and handicap or gender identity.

Part-time Description UCFS is looking for candidates who are passionate about making a difference in the lives of others! We are currently seeking a part-time (16hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents. Responsibilities: Assist in the preparation of meals with special attention to special diet needs Prepare, set, and clean dining room at each meal serving and serve meals to residents Clean and sanitize kitchen equipment, utensils, and work areas Assist with inventory management and restocking of supplies Follow all food safety and sanitation guidelines Demonstrate quality customer service while interacting with residents including respectful communication Requirements High school diploma or equivalent 1 to 3 years of related experience and/or training in food service industry Knowledge of food safety and sanitation guidelines Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong communication and teamwork skills Physical ability to stand for extended periods of time and lift up to 50 pounds English language is required UCFS offers a comprehensive benefits package including - Flexible schedules Competitive salaries Generous paid time off including 3 weeks' vacation, 4 floating holidays and 10 sick days each year Medical, dental and vision insurance 401(k) plan with 6% employer contribution Paid life and disability insurance UCFS is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.

Are you looking for a rewarding, flexible, and dynamic opportunity in the food service and hospitality industry? We're hiring skilled professionals to meet growing demand this season and beyond! Work with Top-Tier Clients - Prestigious venues & elite events Competitive Pay & Perks - Weekly pay, flexible schedules, & premium job sites Immediate Openings - Get started right away! What We Offer: Seamless Digital Onboarding - Quick & efficient hiring process Supportive Team Environment - Work alongside industry professionals User-Friendly Scheduling App - Easily manage shifts & availability What You Need to Join: Reliable Transportation - Access to job sites (some locations may not align with public transit) Relevant Experience - Minimum 6+ months in food service, kitchen, or hospitality TIPS Certification (Preferred for Bartenders) Age 18+ & Work Authorization (W-2 Employer) Pre-Employment Screening & ID Verification Required Reliable Phone/Email Access - Stay updated on schedules & opportunities 2 Professional References Apply Today! Secure your spot now and take the next step in your food service career. We'll be in touch promptly! #INDSCT PM21 Powered by JazzHR Compensation details: 20-23 Hourly Wage PIdfe9a0234e1c-37483-37177670

About Us: Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. The Line Cook is responsible for preparing and executing high-quality dishes in accordance with restaurant standards. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment. Key Responsibilities: * Prepare and cook menu items according to recipes and standards. * Maintain a clean, organized, and stocked workstation. * Follow all food safety and sanitation regulations. * Ensure consistent portioning, plating, and presentation of dishes. * Assist with prep work and ingredient stocking as needed. * Work collaboratively with kitchen team members to ensure smooth service. * Handle and store ingredients properly to prevent waste. * Assist in receiving and storing food deliveries. * Communicate with team members and leadership to ensure efficient operations. * Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies. Qualifications: * Previous experience as a Line Cook or in a similar kitchen role preferred. * Knowledge of food preparation techniques and kitchen equipment. * Ability to work well under pressure in a high-volume environment. * Strong attention to detail and ability to multitask. * ServSafe certification or equivalent is a plus. Physical Requirements: * Ability to stand and walk for extended periods (up to 8+ hours per shift). * Frequent lifting, pushing, or pulling of up to 50 lbs (e.g., food trays, boxes, equipment). * Ability to bend, stoop, and reach overhead. * Repetitive hand and arm movements (e.g., chopping, stirring, plating). * Exposure to heat, open flames, cold storage, and wet/slippery surfaces. * Ability to work in a fast-paced, high-stress environment. * Good hand-eye coordination and ability to handle sharp objects safely. Compensation & Benefits * Hourly Rate: $17.00 - $28.00 per hour (based on experience and qualifications). * Health & Wellness: Comprehensive health, dental, and vision insurance for full-time, year-round employees. * Work-Life Balance: Paid time off to support your well-being. * Exclusive Perks: Employee discounts on accommodations, dining, and spa services. * Growth & Development: Opportunities for professional development and career advancement. Equal Opportunity Employment Statement: Gurney's Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

Part-time Description UCFS is looking for candidates who are passionate about making a difference in the lives of others! We are currently seeking a part-time (16hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents. This position will cover two shifts from 2pm to 10pm during the week and will include some weekend and holiday shifts. Responsibilities: Assist in the preparation of meals with special attention to special diet needs Prepare, set, and clean dining room at each meal serving and serve meals to residents Clean and sanitize kitchen equipment, utensils, and work areas Assist with inventory management and restocking of supplies Follow all food safety and sanitation guidelines Demonstrate quality customer service while interacting with residents including respectful communication Requirements High school diploma or equivalent 1 to 3 years of related experience and/or training in food service industry Knowledge of food safety and sanitation guidelines Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong communication and teamwork skills Physical ability to stand for extended periods of time and lift up to 50 pounds English language is required UCFS is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.