Cook Jobs in Clayton, NC

Primary Purpose of the Organization: Primary Purpose of the Organizational Unit: The primary purpose of the Early Childhood Learning Center is to plan and implement a program that will enrich the physical, social, emotional and intellectual needs of children 0-5; to be responsible for maintaining an environment that is free of danger; to have the ability to administer CPR and First Aid; to have basic computer knowledge and verbal/written communication skills ; and to provide education majors and individuals seeking Birth to Kindergarten certification/license an opportunity to become familiar with the needs of young children and their characteristics and to enable the translation of theoretical concepts to practical application. Primary Purpose of the Position: Primary Purpose of the Position: The primary purpose is to plan, prepare and document all meals for the Early Childhood Learning Center's children and perform related work as required. To oversee operations of the food program, including hygiene, meal planning and preparation food distribution to classrooms, supervision of student workers, record keeping and all kitchen operations; ensures adherence to Child Care Food Program guidelines and all public health regulations regarding food storage and preparation. Minimum Education and Experience Requirements: A high school diploma with at least 3 to 5 years of cook/nutrition experience. Knowledge skills and abilities: Preferred Qualifications: It is preferred that the Food Service Technician have course work and training in foods, nutrition and/or dietetics. It is also preferred that they possess a current Food Handlers Certificate at the time of hiring. A commitment to secure continuing education related to employment with the Early Childhood Learning is also preferred. Preferred Qualifications: It is preferred that the Food Service Technician have course work and training in foods, nutrition and/or dietetics. It is also preferred that they possess a current Food Handlers Certificate at the time of hiring. A commitment to secure continuing education related to employment with the Early Childhood Learning is also preferred.

Position Description We are looking for Ninja Kitchen Line Cooks and Dishwashers . Our menu has everything from pasta, burgers, fajitas, salads, fish - it's kinda crazy. And it's all Crazy good. Our motto is - Work Hard, Play Hard. Ruckus is a really fast paced environment with a lot going on. We have live music on some nights, trivia nights, beer/wine dinners and best of all - Great patios. Fill out an application and show us your Ruckus Ninja Skills. Type: Full-time

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Galloway Ridge is a vibrant community located between Chapel Hill and Pittsboro in Chatham County, NC, and we're thrilled to announce the grand opening of several brand-new restaurants following a complete upscale renovation! We're looking for dedicated Cooks to join our culinary team and help us deliver delicious, high-quality dishes that our residents will love. Why Join Us? Innovative Environment: Be part of a team that embraces creativity and culinary excellence in our state-of-the-art kitchen. Impactful Work: Your contributions will enhance the dining experience for our community, fostering connections over shared meals. Supportive Team Culture: Collaborate with passionate industry-leading professionals who share your love for food and hospitality. Flexible Schedule: Enjoy a consistent shift from 10:30 AM to 7:30 PM with weekend availability, giving you a great work-life balance. Responsibilities include but are not limited to: Culinary Excellence: Prepare and produce delicious meals following standardized recipes while ensuring quality and presentation. Professionalism: Maintain high standards of performance and appearance, always representing Galloway Ridge with pride. Collaboration: Work closely with the Executive Chef and your fellow team members, supporting each other to achieve our culinary goals. Professional Growth: You will participate in all BOH training opportunities, in-services, and line-up sessions. Additionally, you will learn and work alongside some of the top culinary minds in the area. Service excellence: You will have the opportunity to create a culinary experience that aligns with a 5-star restaurant experience. Our goal is to not only meet expectations, but exceed them with high quality food and service. Requirements 3-5 years of food service experience preferred. A passion for cooking and a commitment to delivering exceptional service. Strong knowledge of food preparation and cooking techniques. Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming. Must perform simple arithmetic to handle and understand measurements and recipe conversions. Commits to continually improving skills through educational opportunities. Maintains a current knowledge of applicable federal, state, or other regulations. Knowledge of food storage/food hierarchy and kitchen sanitation. Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures. Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance. Maintains all certifications necessary for employment. You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment. Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more. #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $18.00-$23.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 27, 2025. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. As a cook you prepare meals for our residents and maintain a clean kitchen. You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Essential Duties and Responsibilities: * Prepare and cook meals for residents, keeping in mind dietary needs and special diets * Strong working knowledge on proper food storage and preparation * Knowledge of state Dietary regulations Benefits * Competitive wage package (pay rate is based on experience) * Flexible schedule, part-time & full-time positions available, day & night shifts * Paid orientation/training * Benefits (major medical, dental, vision, short/long-term disability, accident, critical illness, life insurance) * Paid Time Off

Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook. The Utility Dishwasher/Prep Cook may perform a number of kitchen activities including: washing and sanitizing pots, dishes, utensils and carts; operating dish washing machine; general cleaning duties while maintaining kitchen sanitation; stocking and storing of non-food supplies. Maintain a clean and sanitized employee breakroom that includes restroom, refrigerator, microwave, tables and chairs. Also, responsible for outside garbage container and cardboard container, and the area surrounding both containers require attention. Contact with chemical salesperson for training on an as needed basis. Contact with vendors for receiving supplies on a daily basis. Contact with other departments for deliveries occasionally.

Job Details CHAPEL HILL, NC $15.00 - $18.00 Hourly AnyDescription Carolina Brewery Chapel Hill is hiring Cooks! Immediate Hiring! Carolina Brewery offers robust training from the day you start to the day. We have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement, Carolina Brewery can open many doors. There's reason why the majority of our Sous Chefs and Managers were promoted from within!! We believe in 49% technical know-how, 51% people skills. What we're looking for in a Cook: 1-2 years experience in casual dining Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications Maintain clean area by following sanitation and safety standards Ensure product quality, quantity, appearance, and temperature. Set up equipment, verification of stock, managing food orders Physical Requirements of a Cook • Able to lift 25-50 lbs. • Exert fast-paced mobility for periods up to 8 hours in length What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within! Above market pay for great experience Benefits: Health Insurance Flexible Scheduling Career Development Discount on food! Equal Oppurtunity Employer

Calling all Cooks! Come join The Forest as we strive to provide a best in class, caring community that fosters the independence of our residents by enhancing their ability to lead healthy, active, purposeful and secure lives. As a Cook, and a Forest Team Member, you'll help support this mission by being responsible for the preparation and serving of all food items in three different venues, and providing prompt and courteous customer service to residents, guests, and staff. What we're looking for in our next Team Member.... Minimum 1 year experience in food prep, handling, and cooking required. Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred. Strong communication skills; able to communicate clearly and effectively in English. Can-do spirit; able to build positive relationships with residents, family members, and staff. Customer service focus; able to resolve conflict/issues without becoming emotional or defensive. Strong time management skills; able to organize and prioritize tasks to ensure timely completion. General knowledge of proper safety and sanitation practices. ServSafe Certification highly preferred. If this sounds like you, keep reading! What you're looking for in your next Employer... A beautiful campus and work environment filled with friendly people. Competitive compensation based on experience Low cost health insurance coverage (major medical, vision, dental, AD&D)* Life and disability insurance coverage paid 100% by The Forest* 403b retirement plan with generous company match* Paid sick and vacation time* Employee wellness and recognition program. ....and so much more! If you've got what is takes to become one of our newest Team members, we want to hear from you! Please complete our online application now for immediate consideration! The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character. *Available to full-time employees only.

Preferred Qualifications Accredited culinary program certificate Culinary or cooking experience in fine dining, fast casual dining, multi unit/concepts restaurant or college/university Previous supervisory experience Proficient in the use of computers and have the ability to learn new software programs Allergen training Work Schedule 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime.

Are you passionate about cooking and looking to advance your career as a cook? We have an opportunity at Famous Toastery in Cary waiting just for you! We are looking for a leader who knows how to motivate others and is a team player when it comes to cooking up great dishes that will bring our guests back through the doors. Duties/Responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment, and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Qualifications: Prior experience working as a cook Food safety certification is a plus We offer competitive pay, flexible work, health, dental, vision, and short-term disability insurance, EAP services, 401k, and paid time off for full-time team members. We also offer additional incentives to all team members! Free shift meals No night shifts

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Cary, NC/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Part Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Evening/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"strong /strong /span/span/span/p pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"The Bistro Cook is responsible for cooking, serving, and assisting guests in a timely and courteous manner while providing an outstanding guest experience. /span/span/span/p pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" /span/span/span/p h1span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"ESSENTIAL JOB FUNCTIONS /span/span/span/h1 ul lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Plan and prepare various food items and meals for the restaurant and catered functions. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Oversee food cost and portion control without sacrificing quality. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Creatively accommodate special requests from guests. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Ensure food deliveries are timely, accurate and meet presentation standards. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Assist with quality, cleanliness and organization of the restaurant and kitchen. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Assist with inventory, ordering and receiving of all food and beverage items. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Maintain and enforce sanitation and safety standards with anyone entering the kitchen area. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Support the goals of the hotel through teamwork and collaboration with all departments. /span/span/span/li /ul pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" span style="font-family:'Segoe UI Symbol', sans-serif;"•/span /span/span/span/p h1span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"ADDITIONAL RESPONSIBILITIES /span/span/span/h1 ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Seek opportunities to exceed guest and team member's expectations. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Maintain safety and security at all times /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Sets up food and beverages according to established guidelines. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Food preparation and serving /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Cooking and fulfilling orders to Company and Hotel Bistro standards. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Maintains adequate inventory of food supplies and orders as required. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Sets up dining area before and after shift 8. Clean and busses all tables as necessary. /span/span/span/li /ol ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Thrives in team settings and capable of working alone /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Works flexible AM and PM shifts /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Enjoys delivering legendary customer service /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Ability to adhere to brand and company standards as well as food safety practices /span/span/span/li /ol pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Our hotel's primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency, and attention to detail - all team members are evaluated against this standard. /span/span/span/p pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas. /span/span/span/p/span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"h1span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"EDUCATION AND EXPERIENCE /span/span/span/h1 ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"High School diploma or general education degree (GED) is desired, but not essential. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Previous related experience - housekeeping, hospitality, cleaning service, supervision - strongly preferred. /span/span/span/li /ol pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" /span/span/span/p h1span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"KNOWLEDGE, SKILLS, ABILITIES /span/span/span/h1 ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Work well with other team members and departments. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Demonstrates sound judgment and decision making at all times. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Show personal leadership and communication skills that motivate, direct, fellow team members in a /span/span/span/li /ol p style="margin-left:5px;text-align:center;"span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"1 /span/span/span/span/span/p pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" /span/span/span/p p style="margin-left:25px;"span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"constructive manner that strengthens the team. /span/span/span/p ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Effectively communicate with hotel guests, clients, and other departments, utilizing courtesy, tact and diplomacy. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Possess an eye for detail, so that our Bistro area and hotel areas are maintained in a “like new” condition 6. Safely move furnishings, carts and supplies. /span/span/span/li /ol ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Follow directions accurately and efficiently. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Read amp; write English and perform mathematical computations such as adding, multiplying /span/span/span/li /ol pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" /span/span/span/p h1span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"PHYSICAL/MENTAL DEMANDS /span/span/span/h1 ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"While performing the duties of this job, the employee may be required to stand, walk, carry, talk, listen and coordinate with other team members. The employee may be required to be on his / her feet for a large portion of the day / shift. Duties may require that the employee stoop, kneel, or crouch; reach with hands and arms; use hands to manipulate tools or controls; be able to lift and / or move heavy objects including chairs, tables, carts / caddies and other furnishings; must be able to lift approximately 20 pounds overhead. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Must be able to sustain focus and attentiveness for extended periods of time. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Must be able to plan several steps ahead, always being ready to move on to the next task. /span/span/span/li /ol p style="margin-left:24px;"span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" /span/span/span/p h1span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Physical and Mental Demands and the Environmental Factors /span/span/span/h1 pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" Occasional (1 - 33% of the time) /span/span/span/p pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" Frequent (34 - 66% of the time) /span/span/span/p pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" Constant (67 - 100% of the time) /span/span/span/p ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"_C__ Requires bending or twisting /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"_C__ Requires walking and running /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"_F__ Requires kneeling, crouching, stooping or crawling /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"_C__ Requires repetitive movement /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"_C__ Requires standing /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"_C__ Requires using hands to handle, control, or feel objects, tools or controls /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"_O__ Requires working outside in all types of weather conditions /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"_ O__ Subject to cuts, burns, and bruises /span/span/span/li /ol pspan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;" /span/span/span/p h1span style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"WORKING CONDITIONS /span/span/span/h1 ol lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and tools. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"Dining or event room environment. /span/span/span/li lispan style="font-size:10pt;"span style="font-family:'Century Gothic', sans-serif;"span style="color:#000000;"A flexible schedule can vary from week to week; must be available to work on weekends and holidays. /span/span/span/li /ol/span/div/div/div/div

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To : Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Cook I Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18 per hour - $18 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook I at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product directions for preparing various food items * May prepare food and serve customers at an a la carte and/or operate a grill station * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 2 years of previous related experience is beneficial. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

The selected applicant will be responsible for preparing and producing food items as required for both patients and cafeteria customers throughout the health system. Must maintain the highest levels of safety, quality, and service excellence for employees, clients, consumers, shareholders, and the community. Will adhere to the food safety standards to ensure OSHA regulations and other local, state, and federal regulations are being met. Will perform other tasks, as needed, to maintain the assigned area in a clean and orderly fashion. Culinary degree or diploma a plus. Requirements: * High School Diploma or GED * Prior cooking experience in food service, preferred. * ServSafe Certification, preferred. * Comprehensive knowledge of food preparation and handling technique. * General knowledge of safety and sanitation rules and practices. * Must be dependable, flexible and committed to providing outstanding customer service. Your Health, Our Passion!

Golden Corral is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. The essential functions include regular garbage removal, sanitizing utensils, organizing workstations, replenishing containers during service, monitoring dish machine performance, sanitizing the kitchen area, proper storage of stock and supplies, preparing food items, cleaning equipment, and completing mandatory training. Remove garbage regularly. Examples of Duties Remove garbage regularly. Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. Help to organize work stations and areas before/during/after service. Ensure that containers, cups, etc. are constantly replenished during service. Always observe dish machine performance and report any issues immediately. Sanitize the kitchen area including floors. Put stock and supplies away in the proper locations, making sure everything has a label and date. Clean or prepare various foods/food items for cooking or serving. Clean garbage cans, carts, and various stay-in-place equipment. Minimum Qualifications High School Diploma or equivalent Work Experience: 3 years Culinary Experience, preferred Supplemental Information Hands on experience with industrial washing machines and manual washing stations. Able to follow instructions and help with various tasks, as needed. Able to adhere to sanitation guidelines and work in an organized manner.

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - APPLY TODAY!! Now Hiring! Community conveniently located on FAST Fayetteville Area System of Transit What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits * The friendliest leaders and teammates! Qualifications of an ideal Cook: * High school diploma or equivalent (GED) * CPR Certified * At least 1 year of related work experience Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. * Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes * Maintain high standards of quality, temperature control, and presentation * Follow nutritional guidelines based on resident care plan * Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.