Cook Jobs in Clarksburg, WV

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards. As a Prep Cook your responsibilities would include: Reading a prep sheet Following Texas Roadhouse legendary recipes Keeping the walk-in refrigerator clean and organized Maintaining and using the equipment properly Following storage and rotation procedures Maintains proper safety and sanitation practices Exhibits teamwork If you think you would be a legendary Prep Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Job Details Highland- Clarksburg Hospital - Clarksburg, WV Part Time Any Entry LevelDescription Responsibilities include preparation of meals according to the menus planned by the Registered Dietitian, food service to patients and employees, and cleaning the department and equipment utilizing proper infection control procedures. Reports to the Kitchen Manager. ESSENTIAL DUTIES: 1. Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time. 2. Assembles items needed for preparation from low temperature storage units and storerooms. 3. Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and deserts for daily menu. 4. Tastes all food during preparation to ascertain if foods are seasoned and cooked correctly; makes adjustments to seasoning and cooking time as necessary. 5. Sets up steam table in such a way to make them attractive and easily served in standardized portions; labels food according to modification. 6. Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay. 7. Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans. 8. Records equipment and food temperatures and meal counts daily. 9. Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster. 10. Performs cleaning and sanitation duties. 11. Participates in Department's and Facility's in-services. 12. Performs other related duties as may be assigned. ADDITIONAL RESPONSIBILITIES: 1. May provide information to nursing staff regarding patient's responses to foods. 2. Receives and checks in food supplies to ensure foods/supplies will be properly handled in the absence of the Kitchen Manager. Qualifications QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may or may not be made to enable individuals with disabilities to perform the essential functions. PROGRESSION LEVELS: Cook: Less than one year of relevant work experience as a cook. Starts at the entry rate of the job. Cook 1: Has at least one year but less than 2 years of relevant work experience. If experience is with HCHI, performance in the job must be evaluated overall as “meets expectations” to receive progression. Cook 2: Has at least two years but less than 3 years of relevant work experience. If experience is with HCHI, performance in the job must be evaluated overall as “meets expectations” to receive progression. Cook 3: Has at least three years but less than 4 years of relevant work experience. If experience is with HCHI, performance in the job must be evaluated overall as “meets expectations” to receive progression.

Cook/Nutrition Services/Substitute Cook County: Taylor County Schools TAYLOR COUNTY SCHOOLS VACANCY NOTICE SUBSTITUTE COOK Salary based on experience and education level per TCBOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation. Pay scale can be found at the following link: ********************************************************************************************************************* TO WHOM RESPONSIBLE: Cafeteria Manager/Building Administrator/Director of Child Nutrition QUALIFICATIONS High School diploma or equivalent (GED) Valid Food Handler's Card and meet all local and state health requirements Have the ability to communicate, read, write, make basic calculations and follow written and oral instructions Have basic computer skills to perform tasks needed for communication (email) and reports (Word & Excel) Have the ability to manage time Have a thorough knowledge of the proper use and care of equipment used in a school kitchen Be in good health, average physical strength with the capability to lift large containers of food and supplies (50 pounds maximum) GENERAL RESPONSIBIITIES AND GOALS: Become acquainted with county and school policies and with the assigned duties, be interested in the school and in the welfare of the children, observe working hours, operating policies and all established local, state and federal regulations, maintain all lunchroom and kitchen equipment in a clean, sanitary manner, supervise the serving of required portions and meal components, follow all proper procedure, assist other cooks when needed, and perform other tasks as supervisors may assign. As required by Federal Law and regulations, the Taylor County Board of Education does not discriminate on the basis of gender, race, color, religion, socioeconomic status, genetic information or national origin in its educational programs and activities or employment. Furthermore, the Taylor County Board of Education has a “no tolerance” policy for harassment of any kind, issues related to discrimination or harassment must be reported to the Title IX County Coordinator, 71 Utt Drive, Grafton, WV 26354 or call ************.

Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident s expectations every single day. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay request a pay advance! Discount and rewards program use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Team Member Assistance Program counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents who have so much wisdom to share! Position Details: Community Name: Elison of Maplewood Independent and Assisted Living Address: 1000 Maplewood Dr Phone number: ************* Status (FT/PT/PRN): FT What does a Cook at Sagora do? Cook la carte items Monitor stock Maintain cleanliness and sanitation of equipment, food storage, and work areas Assist with training of all Culinary team members Follow established methods of meal preparation and presentation Serve meals to residents promptly and in friendly and courteous manner What do you need to be a Cook? One or more years of experience in a commercial kitchen preferred Must possess ServSafe Certification and Food Handler s permit as regulated by state and local authorities. Must have skills in preparing specialized dishes for specific diets Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Department Dietary Employment Type Full Time Location Waynesburg, PA Workplace type Onsite Key Responsibilities Skills, Knowledge and Expertise Benefits About WeCare Centers At WeCare Centers, we believe in not only providing exceptional care for our residents but also ensuring a supportive and enriching environment for our team. Our Voluntary Benefits Programs are designed to provide additional supportive services to our employees that can help them achieve their personal, financial, and health goals.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Now Hiring: Concessions Cooks - Bring the Flavor and the Fun! Do you enjoy the thrill of fast paced work? Do you thrive in an environment where you multitask while keeping the good times rolling? If so, we want YOU to join our team! Taylor Hospitality is searching for high-energy, food-loving, fast moving, friendly cooks to help dish out the fan-favorite snacks that keep our guests coming back for more. Whether enjoying a competitive round of mini-golf, or just simply vacationing at the Inn, you'll be the center of the action, serving up delicious eats with a side of fun! As a concessions cook, you'll be preparing food items according to standardized recipes, ensuring proper cooking and holding procedures, maintaining a clean and sanitized workspace, and assisting with setup and cleanup, all while staying quality-driven, and keeping a safe atmosphere. Compensation: $10.00 - $14.00 per hour, depending experience What You'll be Doing: Prepare ingredients by washing, chopping, and cutting. Prepare simple dishes like salads and entrees. Prepare ingredients by washing, chopping, and cutting. Prepare simple dishes like salads and entrees. Clean and sanitize equipment and utensils after use. Perform general cleaning duties, such as removing trash and garbage. Keep the refrigerator stocked and rotate products using the "first in, first out" method. Ensure all ingredients and condiments are displayed for customers. Keep the refrigerator stocked and rotate products using the "first in, first out" method. Ensure all ingredients and condiments are displayed for customers. May be responsible for taking customer orders and ringing up sales. May be responsible for balancing register tills at the end of the day. What We're Looking For: Previous experience in a similar setting/role. High School Diploma/GED or equivalent. Ability to follow directions and work independently or as part of a team. Ability to communicate effectively with customers and coworkers. Ability to work in a fast-paced, event-driven environment. Ability to handle cash and make change accurately. Knowledge of food safety and sanitation procedures. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Now Hiring: Concessions Cooks - Bring the Flavor and the Fun! Do you enjoy the thrill of fast paced work? Do you thrive in an environment where you multitask while keeping the good times rolling? If so, we want YOU to join our team! Taylor Hospitality is searching for high-energy, food-loving, fast moving, friendly cooks to help dish out the fan-favorite snacks that keep our guests coming back for more. Whether enjoying a competitive round of mini-golf, or just simply vacationing at the Inn, you'll be the center of the action, serving up delicious eats with a side of fun! As a concessions cook, you'll be preparing food items according to standardized recipes, ensuring proper cooking and holding procedures, maintaining a clean and sanitized workspace, and assisting with setup and cleanup, all while staying quality-driven, and keeping a safe atmosphere. Compensation: $10.00 - $14.00 per hour, depending experience What You'll be Doing: Prepare ingredients by washing, chopping, and cutting. Prepare simple dishes like salads and entrees. Prepare ingredients by washing, chopping, and cutting. Prepare simple dishes like salads and entrees. Clean and sanitize equipment and utensils after use. Perform general cleaning duties, such as removing trash and garbage. Keep the refrigerator stocked and rotate products using the "first in, first out" method. Ensure all ingredients and condiments are displayed for customers. Keep the refrigerator stocked and rotate products using the "first in, first out" method. Ensure all ingredients and condiments are displayed for customers. May be responsible for taking customer orders and ringing up sales. May be responsible for balancing register tills at the end of the day. What We're Looking For: Previous experience in a similar setting/role. High School Diploma/GED or equivalent. Ability to follow directions and work independently or as part of a team. Ability to communicate effectively with customers and coworkers. Ability to work in a fast-paced, event-driven environment. Ability to handle cash and make change accurately. Knowledge of food safety and sanitation procedures. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development The Pantry Cook will be responsible for preparing and organizing ingredients for use in salads, appetizers and other cold dishes. The Pantry Cook will work in a fast-paced environment and must have excellent knife skills and attention to detail. Duties/Responsibilities: Prepare dressings, sauces, and other condiments. Wash, chop, and prepare ingredients for salads and other cold dishes. Plate and garnish dishes. Manage inventory and restock pantry supplies. Ensure quality and freshness of ingredients. Maintain a clean and organized work area. Follow food safety and sanitation standards. Required Skills/Abilities: Proven experience as a Pantry Cook or similar role. Familiarity with kitchen equipment and utensils. Excellent knife skills and attention to detail. Ability to work in a fast-paced environment. Good verbal communication skills. Ability to work flexible hours, including evenings, weekends and holidays. Physical Requirements: Prolonged periods standing and preparing food. Must be able to lift at least 50 pounds. Supervisory Responsibilities:· None. Compensation: $13.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service. Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.

The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John's standards. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances. Responsibilities Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company's image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun. Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company's assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times. Key Ingredients High School diploma or GED preferred. Serv-Safe/Local or State Food Service Certification preferred "THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They're all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open. We'll train you on everything you need to know!"

JOB TITLE: Dietary Cook DIVISION: Residential REPORTS TO: Director of Valley Treatment Center FLSA STATUS: Non-Exempt WORK HOURS: 40 Per Week NATURE OF WORK: To assist the Kitchen Manager organize and oversee the kitchen operations of the Valley Treatment Center which includes the meal preparation, cooking, serving/delivering meals, food storage and maintaining proper food handling, sanitation, and food storage procedures. This is not a direct client-care position. MINIMUM QUALIFICATIONS: Ability to perform Essential Duties as outlined below. High School Graduate or equivalent. Must be able to comprehend written instructions and procedures. Ability to follow cooking, serving, and storage assignments and bring them to completion. Minimum of 1 year of experience in the food service industry. Knowledge and experience with Kitchen equipment, and their use, such as commercial mixer, ovens, deep fryer, and grills. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to comply with Client's Rights. Ability to comply with Valley's and Division departmental safety procedures. Ability to read, write and speak the English language. WORK ENVIRONMENT: In-doors 90% of time and Out-doors 10% of time. WORK PACE: Requires the ability to follow instructions and assignments given and complete them in a timely and prescribed fashion. ESSENTIAL DUTIES: Prepares and cooks menu items to ensure high quality food is being produced and served. Keeps Kitchen and work area clean, organized, and running efficiently. Utilize proper food handling, sanitation, and food storage procedures. Tasting, serving, and presenting final dishes. Taking, recording, and maintaining food temperatures on all cold and hot food prepared. Report faulty equipment to Manager ASAP to ensure safety of yourself and other employees. Follow all agency policies and procedures. Current CPR/First Aid Certificate or ability to be trained OTHER DUTIES AS ASSIGNED.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Team Members create a welcoming environment for our Guests. A Team Member is quick, accurate, and knowledgeable about movies, special events, upcoming attractions, pricing, promotions, etc. The Team Member strives to ensure the highest quality in everything served. Being familiar with the operation, this individual will answer guest questions while ensuring a heroic guest experience. Additionally, Team Members may work cross functionally as an Usher, Box Office or Concessionist as staffing needs require. Each Team Member must be able to perform the essential job functions of these positions. Responsibilities: The essential duties and responsibility of a Theatre Team Member include, but are not limited to, the following: Greets Guests with a smile in a timely and professional manner Operates Cinemark's POS system for all transactions completed on assigned register Verifies tickets at podium and directs Guests to an auditorium Ensures tickets are sold in accordance with the MPAA rating system, studio admittance policy, and company policy Provides pricing, movie, specialist event, alternative movie selections, and general theatre information Responds to phone calls and questions from Guests in a professional and quality customer service manner Conducts theatre inspections to monitor movie presentation and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums Keeps theatre property clean and free from debris (lobby, aisles, restrooms, auditoriums, exits, parking lot, etc.) Prepares food and properly operates cooking, warming, and popping equipment Consistently wipes down and sanitizes Employee and Guest high-contact areas Complies with all local, state, and federal food safety laws Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Assists with all opening and closing duties as assigned by management Performs other work-related duties as assigned Requirements: Must be at least 16 years of age Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Accurate cash handling and basic math skills Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Prep Cook who will enjoys preparing made from scratch food that is up to our legendary standards. As a Prep Cook your responsibilities would include: Reading a prep sheet Following Texas Roadhouse legendary recipes Keeping the walk-in refrigerator clean and organized Maintaining and using the equipment properly Following storage and rotation procedures Maintains proper safety and sanitation practices Exhibits teamwork If you think you would be a legendary Prep Cook, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Job Details 040037 - WV Elkins - Elkins, WV Team MemberDescription • Presents a neat, clean appearance, in company uniform • Greets each customer they encounter with a smile and a word of welcome or departure • Maintains a clean and safe environment for customers • Serves customers according to all company procedures and standards Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand • Demonstrates a positive and enthusiastic attitude with co-workers • Helps new employees through training and orientation • Demonstrates patience and understanding when training others • Keeps other employees informed about what he/she is doing Attendance - is personally reliable • Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks • Provides appropriate notice when unable to be at work • Provides written notice for being late or absent as required • Understands and uses approved time keeping system Cooperation with Management - is open and receptive to requests, demonstrates flexibility and dependability • Demonstrates a positive and enthusiastic attitude with management • Adjusts positively to requests for change from managers • Accepts procedural changes positively and without loss of effectiveness • Alerts management to station needs • Anticipates problems and brings them to management's attention • Follows through with all commitments made Initiative and Energy - takes action without being told, goes beyond what is simply required, maintains a high activity level • Helps others when needed without being asked • Demonstrates a sense of urgency on the job, especially when it relates to pleasing the customer • Is effective working on more than one task at a time • Finishes tasks completely once begun • Suggests ideas for solving problems, improving procedures, etc.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN". JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. RESPONSIBILITIES * Report to work on time in a clean and complete proper uniform * Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House." * Prepare food in a timely manner once the order is placed * Complete the position checklist while stocking and preparing the unit for the next shift * Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints * Know the menu, the daily features when applicable and be sure they are cooked and presented correctly * Know and follow the Huddle House steps of service with each and every guest to maximize shift sales * Practice all rules for safety food handling cash security and all other restaurant policies * Perform all prepping and cleaning duties as detailed or assigned by supervisor * Make a difference in food cost by controlling waste and portion control QUALIFICATIONS * Ability to communicate effectively with all restaurant staff * Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference * Have Fun

Minnie Hamilton Health System (MHHS) is a Federally Qualified Health Center (FQHC) that owns and operates a Critical Access Hospital with 18 Acute Care/Swing Beds, 24 Long Term Care (Nursing Home) Beds, a Level IV Trauma Emergency Department, Rural Health Clinic, Primary Care practices, and a Dental practice, serving nearly 20,000 residents in central WV. Job Duties: • Is responsible for the timely preparation of meals for the patients/residents. • Is responsible for following sanitation and safety regulations. • Follow standardized recipes, portion control standards. • Follow cleaning procedures. Complete records. • Set up patient/resident trays. • Work in cafeteria. Specific Requirements: • Must be able to read, write and understand written and oral English instruction. • Work in varied temperatures. • Stand and walk for long periods. • Must be able to lift at least 50 pounds. • Have a Food Handlers card. Opportunity offers the following: Competitive salary. Excellent benefit package including: health, dental, vision, life insurance, 401k, paid PTO time. MHHS is an equal opportunity provider, and employer.

Job Details Entry #03 RT 21 Shell - MCCLELLANDTOWN, PA Part Time None $9.50 Hourly None Any RetailResponsibilities In search of customer oriented, reliable, success driven individuals to join our team at Sweet Pea's Convenience Store. We are now hiring cashiers and food service employees. Sweet Pea's is a locally owned and operated gas station/convenience store chain with stores located in Beaver, Allegheny and Fayette Counties. We offer: Competitive pay based on experience Potential increases at 90 days and annually Full-time and Part-time opportunities Advancement opportunities in a growing company Pleasant work environment Flexible Scheduling Food Service responsibilities include, but are not limited to the following: Provide excellent customer experiences Maintain a neat and clean store Cash handling Suggestive sell various promotions Adhere to all food safety regulations and procedures Consistently serve a quality product to customers Perform daily cleanliness tasks assigned by management team Follow company guidelines and procedures Work as a team! Qualifications Retail/Customer service experience is a plus, but not necessary. Food service experience is also beneficial, but not necessary. Must be able to stand, bend, and kneel continuously throughout shift Must be able to lift/carry up to 49lbs

**THIS JOB REQUIRES ENLISTING/JOINING THE U.S. ARMY** This is an entry-level position with no experience necessary. When you enlist into the Army as an Army Cook, you become a part of a team of Soldiers. As a Soldier you secure your future with a career in the Active Duty Army (full-time) and are able to take advantage of all the benefits that serving in the Army gives you. You gain leadership skills, college credit, and job-security by enlisting into the Army that is hard to find in the civilian sector. The culinary specialist is primarily responsible for the preparation and service of food in field or garrison foodservice operations. Job Duties: Bake, fry, braise, boil, simmer, steam, and saut as prescribed by Army recipes Operate, maintain, and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Attend Basic and Advanced Training (paid) Basic Qualifications: Age - 17 to 34 years old Education - Current Senior in High School(HS), HS Diploma, GED, GED equivalent, or higher education level completed Citizenship - U.S. Citizen/Permanent Resident Submit to background and medical screening Receive a passing score on the ASVAB Benefits: Enlistment bonus up to $40,000, varies by job and individual qualifications Education benefits Tuition Assistance ($4,000 annually) / GI Bill (up to $108,000 for 36 months of attending college) Paid training (Basic and Advanced) 30 days of paid vacation earned every year Additional living expenses for those who have dependents Various lengths of contracts available from 2 years to 6 years normally Required qualifications: Legally authorized to work in the United States Preferred qualifications: 17 years or older Speaks English Background check Drug screening Reads English At least high school diploma or equivalent or higher