Cook Jobs in Choctaw, OK

Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Loves! Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem!We will teach you! Job Functions: General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs. Balancing a cash register and offering additional sales opportunities to customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer. Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Come see why Loves Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023! Loves Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Loves has been fueling customers journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The companys core business is travel stops and convenience stores with more than 630 locations in 42 states. Loves continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Loves serves and maintaining an inclusive and diverse workplace are hallmarks of the companys award-winning culture. The Loves Family of Companies includes: Gemini Motor Transport, one of the industrys safest trucking fleets. Speedco and Loves Truck Care, the largest oil change and preventive maintenance and total truck care network. Musket, a rapidly growing, Houston-based commodities supplier and trader. Trillium, a Houston-based alternative fuels expert. TVC Pro-driver, a commercial drivers license (CDL) protection subscription service. RequiredPreferredJob Industries Other

Benefits: Competitive salary Free uniforms Opportunity for advancement Dental insurance Employee discounts Health insurance Vision insurance Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and Liberty. Our newest location opened in Tulsa and we are excited to launch OKC in mid-December! Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Meddys is also in search of an experienced dishwasher to ensure dishes, cutlery, glassware, and large pots and pans are washed at a professional level. Responsibilities Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or a computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food orders to expo staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Keep a sanitized and orderly environment in the kitchen Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work mornings, nights, and weekends Able to bend, move, and lift up to 25 pounds or more Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Additional Information All your information will be kept confidential according to EEO guidelines Compensation: $16.00 - $19.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

div class="job-description-container" div class="benefits" divstrong Benefits:/strong/div ul li 401(k)/li li 401(k) matching/li li Company parties/li li Competitive salary/li li Employee discounts/li li Flexible schedule/li li Health insurance/li li Opportunity for advancement/li li Paid time off/li li Signing bonus/li li Training amp; development/li /ul /div div class="trix-content" div class="trix-content" div Our franchise organization, 5 Star Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! /div div The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.br/br/strong Hiring Incentive/strong /div ul li$100 Bonus after completing the first 30 days of continuous employment/li li$100 Bonus after completing the first 90 days of continuous employment /li /ul divstrong Benefits:/strong/div ul li Rewards for Years of Service/li li Vacation Pay/li li$100 Referral Bonus/li li Free Drinks/li li Employee Meals 50% off /li li Employee of the Month (Receives $50 in Cash and store wide recognition)/li li 401(k)/li li Health Insurance/li /ul divstrong Food Production:/strong/div ul li Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures./li li Grills all items according to Golden Corral standards to ensure quality./li li Ensures that every fried product is always fresh and hot./li li If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station./li li If the Carver is unavailable, assists guests with carved meat options./li li Complete use and following of the buffet production system to insure quality and shelf life compliance./li /ul divstrong Operational Excellence:/strong/div ul li Maintains the correct temperature of all products during cooking, holding and serving./li li Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products./li li Conducts opening and closing administrative procedures./li li Properly maintains equipment according to the Equipment Maintenance manual./li li Restocks and rotates food products by using the first-in, first-out method (FIFO)./li li Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift./li /ul divstrong Cleanliness:/strong/div ul li Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them./li li Performs duty roster and ensures cleanliness, service, and quality standards are met. ./li li Follows local health department laws./li li Keeps Char Grill clean and scraped to ensure product quality and sanitation. /li /ul divstrong Guest Service:/strong/div ul li Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests./li li Knows and follows position responsibilities as they relate to just-in-time delivery./li li Is friendly and courteous to guests and assists them with the products./li li Maintains professional communication at all times./li /ul div Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying./div divem The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee./em/div /div /div div class="job-compensation" Compensation: $12.00 - $16.00 per hour /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/br/ div class="disclaimer-v2" p style="font-size: 10pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate./em/p /div /div

Job Details Kickapoo Casino Harrah - Harrah, OK Full Time $11.50 Description Job Purpose: Preps a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils according to the Daily Prep List. Essential Functions: Prep food according to instructions for usage by other kitchen team members. Prep a variety of sauces, fresh ingredients, meats, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Understand and comply consistently with the Casino standard portions sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Responsible for correct storage and rotation of all food products delivered to kitchen. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven and refrigeration equipment. Promptly reports equipment and food quality problems to the kitchen supervisor. Performs other duties and projects as required by management. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Physical Requirements: Walking, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity. Frequent lifting (up to 50 lbs) Occasional lifting (up to 75 lbs) Be able to reach, bend, and stoop. Ability to organize and coordinate multi tasks Working Conditions Normal restaurant environment. Flexible hours (weekends, nights, holidays) Minimum Qualifications for Consideration Must have a High School diploma or GED equivalent Must have basic math skills. Be able to reach, bend, stoop and frequently lift to 40 pounds. Be able to work in a standing position for long periods of time (up to 5 hours). Must be able to communicate clearly with managers and kitchen personnel. A minimum of 6 months of experience in kitchen preparation and cooking. Current Food Handlers License within 30 days of date of hire. Ability to work any shifts, start time, weekends, and holidays. Documents that establish both Identity and Employment Eligibility. Kickapoo Tribal Gaming License.

Job Details Entry Domino 5 El Reno - El Reno, OK Part TimeDescription Domino Part Time Team Member Duties and Responsibilities: Ensure that each customer receives outstanding customer service by providing a guest friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of Customer Service. 1. Perform specific tasks as assigned by the store Manager. 2. Adhere to all city, county, state and federal laws and regulations. 3. Adhere to all Company policies. 4. Give all customers prompt and courteous service. 5. Available to work any and all scheduled hours and follows the work schedule as posted. 6. Immediately advise the Store Manager of any personnel, bookkeeping, maintenance, or safety issues or discrepancies. 7. Properly clean and maintain equipment, floors, windows, fuel islands, trashcans, bathrooms, and any other area of the store. 8. Meets all essential functions and skill requirements to perform the job. 9. Able to work as a “team” member to assure constant and consistent customer satisfaction. Qualifications Essential Functions of a Part Time Team Member 1. The ability to speak, read, write and understand the English language at a 12th grade level. 2. The ability to perform mathematical calculations at the 12th grade level, in order to make change, complete shift reports and vendor check in. 3. Have sufficient ability to check identification on alcohol or tobacco purchases. 4. Ability to process information/merchandise through computer system and POS register system. 5. The ability to lift 50 pounds (carrying cases of milk, soft drinks, beer, etc.) 6. The ability to stock shelves and coolers. 7. The ability to tolerate exposure to gasoline fumes and cleaning products. 8. The ability to clean equipment both indoors and outdoors, including bathrooms. 9. The ability to sweep and mop floors, dust shelves, and lift and carry out trash containers to be placed in outside bins. 10. The ability to enter and work in a cooler at a temperature of 32 degrees for up to 30 minutes at a time.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" Join Us and Shape the Future of Early Childhood Education! br/At Childcare Network, we're not just offering jobs; we're inviting you to join a dynamic movement that's shaping the future. We're a part of a tight-knit community committed to empowering children and families across 11 states, providing top-notch developmental education for ages six weeks to twelve years. As we embark on a journey of cultural transformation within our schools and our approach to Early Childhood Education, we're searching for passionate educators and leaders to join us in redefining childcare. Our mission is clear: to tackle the challenges facing families and educators head-on, while fostering a culture of innovation, integrity, and collaboration at every turn. With over 30,000 children under our care, we're dedicated to creating an environment where every child can thrive, supported by compassionate educators. br/Why Choose Us? br/Joining Childcare Network is an opportunity for you to make a meaningful impact while enjoying a comprehensive package of benefits and rewards: br/- Compensation Package: Starting pay at our schools in your area is $11.50 per hour. Remember, these figures are just a starting point. Our directors carefully consider your experience, credentials, amp; education, as well as the specific needs of each school when determining compensation. br/- Family-Centered Benefits: Receive 50% off tuition for your children! Plus, gain exclusive access to PerkSpot for savings on major brands and services. br/- Investment in Your Growth: Access up to $5,250 in tuition reimbursement and tailored professional development opportunities. Benefit from coaching, mentoring, and ongoing development initiatives to enhance your skills! br/- Prioritizing Well-being: Full time employees enjoy 9 Company Paid Holidays and 8 days of PTO to focus on self-care and recharge when needed. br/- Comprehensive Health Benefits: We offer a full suite of employee benefits, including Medical, Dental, Vision, 401K, Life Insurance, and Short- amp; Long-Term Disability for full time employees. /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Requirements /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 20px 53px 20px 0px; padding: 0px; color: windowtext;"span style="font-family: calibri, sans-serif; font-size: 12pt;"strongspan data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"You Might Be the Perfect Fit if You:/span/span/strongspan data-ccp-props='{"134233117":false,"134233118":false,"201341983":0,"335559685":0,"335559**************59**************59**************59740":279}' style="margin: 0px; padding: 0px; color: #000000;" /span/span/pul style="margin: 0px; padding: 0px; font-family: verdana;"li aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="6" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Aptos, Aptos_MSFontService, sans-serif;"span style="font-family: calibri, sans-serif; font-size: 12pt;"Hold a High School Diploma or its equivalent, and have the ability to pass a background check. Experience in food preparation within a licensed childcare setting is a bonus!/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="6" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Aptos, Aptos_MSFontService, sans-serif;"span style="font-family: calibri, sans-serif; font-size: 12pt;"span data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"Have genuine empathy and understanding of children's needs and development. /span/spanspan data-ccp-props='{"134233117":false,"134233118":false,"201341983":0,"335559**************59**************59**************59740":279}' style="margin: 0px; padding: 0px; color: #000000;" /span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="6" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Aptos, Aptos_MSFontService, sans-serif;"span style="font-family: calibri, sans-serif; font-size: 12pt;"span data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"Possess excellent communication and interpersonal skills./span/spanspan data-ccp-props='{"134233117":false,"134233118":false,"201341983":0,"335559737":-20,"335559738":0,"335559739":0,"335559740":279}' style="margin: 0px; padding: 0px; color: #000000;" /span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="6" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Aptos, Aptos_MSFontService, sans-serif;"span style="font-family: calibri, sans-serif; font-size: 12pt;"span data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"Exhibit flexibility and adaptability to meet community needs and respond to changing circumstances./span/spanspan data-ccp-props='{"134233117":false,"134233118":false,"201341983":0,"335559737":-20,"335559738":0,"335559739":0,"335559740":279}' style="margin: 0px; padding: 0px; color: #000000;" /span/span/lili aria-setsize="-1" data-aria-level="1" data-aria-posinset="1" data-font="Symbol" data-leveltext=" " data-list-defn-props='{"335552541":1,"335559**************59**************69226":"Symbol","469769242":[8226],"469777803":"left","469777804":" ","469777815":"hybrid Multilevel"}' data-listid="6" style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 11pt; font-family: Aptos, Aptos_MSFontService, sans-serif;"span style="font-family: calibri, sans-serif; font-size: 12pt;"span data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"Capable of meeting the physical demands of working with children./span/spanspan data-ccp-props='{"134233117":false,"134233118":false,"201341983":0,"335559737":-20,"335559738":0,"335559739":0,"335559740":279}' style="margin: 0px; padding: 0px; color: #000000;" /span/span/li/ulp style="margin: 0px 0px 10.6667px; padding: 0px; color: windowtext;"span style="font-family: calibri, sans-serif; font-size: 12pt;"strongemspan data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"We value and welcome your application, regardless of whether you meet every listed qualification./span/span/em/strong strongemspan data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"Your unique skills and experiences matter to us. Even if this role /spanspan style="margin: 0px; padding: 0px;"isn't/spanspan style="margin: 0px; padding: 0px;" right for you, applying allows us to contact you for future opportunities./span/span/em/strongspan data-ccp-props='{"201341983":0,"335559685":0,"335559739":160,"335559740":259}' style="margin: 0px; padding: 0px; color: #000000;" /span/span/pp style="margin: 0px 0px 10.6667px; padding: 0px; color: windowtext;"span style="font-family: calibri, sans-serif; font-size: 12pt;"strongspan data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"Ready to Join Us?/span/span/strongspan data-ccp-props='{"201341983":0,"335559685":0,"335559739":160,"335559740":259}' style="margin: 0px; padding: 0px; color: #000000;" /span/span/pp style="margin: 0px 0px 10.6667px; padding: 0px; color: windowtext;"span style="font-family: calibri, sans-serif; font-size: 12pt;"span data-contrast="none" style="margin: 0px; padding: 0px; color: #000000;"span style="margin: 0px; padding: 0px;"We believe every child deserves the opportunity to thrive. We are committed to diversity, equity, and inclusion in our workplace, /spanspan style="margin: 0px; padding: 0px;"providing/spanspan style="margin: 0px; padding: 0px;" equal employment opportunities to all employees and applicants, regardless of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression./span/spanspan data-ccp-props='{"201341983":0,"335559685":0,"335559739":160,"335559740":259}' style="margin: 0px; padding: 0px; color: #000000;" This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training./span/span/pp style="margin: 0px 0px 10.6667px; padding: 0px; color: windowtext;"span data-contrast="none" style="margin: 0px; padding: 0px; color: #000000; font-size: 12pt; font-family: calibri, sans-serif;"span style="margin: 0px; padding: 0px;"If /spanspan style="margin: 0px; padding: 0px;"you're/spanspan style="margin: 0px; padding: 0px;" ready to take on a challenge and make a positive impact on the lives of children, we encourage you to apply today. Together, we can create a brighter future for our children and communities./span/span/pp style="margin: 0px;"span style="font-family: calibri, sans-serif; font-size: 12pt;"strong Want to learn more about Child Development Schools?/strong We're always looking for nurturing, innovative, and dedicated individuals to join us and explore their passion for child care and early education. Please click to join our stronga href="*************************************************************************************************************************** rel="noopener" target="_blank"Talent Network/a/strong so we can keep in touch about other current and future opportunities! /span/pp style="margin: 0px;" /p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" Your Role as Childcare Cook: br/As a cook, you will be responsible for preparing nutritious meals and snacks for the children in our care. In addition to your culinary duties, you will also serve as an assistant teacher, actively participating in classroom activities and fostering a supportive learning environment. Your responsibilities include assisting in guiding young learners, planning engaging activities, and cultivating strong partnerships with parents through open communication. /div /div /div /div

Are you hardworking and looking for a job? Do you want an employer that will reward your hard work? If so, we have great news for you! We are adding a cook to our team! We know that one of the most important moments in a resident's day is mealtime. We need a responsible and attentive cook who cares about preparing great food for our residents, just as if they were cooking for their own grandmother! Apply now! Responsibilities and Purpose Prepare meals and beverages using specific procedures. Serve meals using standards to maintain sanitation and quality. Store stock appropriately in order to maintain cleanliness and prevent food spoilage. Accurately record meals served and monitor temperatures of food. Clean assigned dining areas using appropriate procedures. Wash dishes and/or utensils according to acceptable standards of practice. Desired Experience and Education 1+ years of experience in a Skilled Nursing Facility environment preferred. Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. We are an Equal Opportunity Employer. #IND1

Are you hardworking and looking for a job? Do you want an employer that will reward your hard work? If so, we have great news for you! We are adding a cook to our team! We know that one of the most important moments in a resident's day is mealtime. We need a responsible and attentive cook who cares about preparing great food for our residents, just as if they were cooking for their own grandmother! Apply now! Responsibilities and Purpose Prepare meals and beverages using specific procedures. Serve meals using standards to maintain sanitation and quality. Store stock appropriately in order to maintain cleanliness and prevent food spoilage. Accurately record meals served and monitor temperatures of food. Clean assigned dining areas using appropriate procedures. Wash dishes and/or utensils according to acceptable standards of practice. Desired Experience and Education 1+ years of experience in a Skilled Nursing Facility environment preferred. Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. We are an Equal Opportunity Employer. #IND1

Full-time, Part-time Description COOK II YOUR DREAM HOSPITALITY CAREER AWAITS AT FLINT RESTAURANT - COLCORD HOTEL, CURIO COLLECTION BY HILTON - IN BEAUTIFUL DOWNTOWN OKLAHOMA CITY If you believe in the power of " thank you " and " I am happy to …," we want you to join our team! Flint values great service and food. First impressions are the most lasting, and our mission is to ensure our guests are warmly welcomed and catered to at every point of contact. As a valued member of our team, you'll help our guests create memorable experiences during their visit with us. Housed in a historic building originally built in 1910, Flint is an upscale casual restaurant located inside the Colcord Hotel featuring contemporary American cuisine. Located in the heart of downtown OKC, we're at the center of all the action. Our success relies on hiring and advancing top talent. We have cultivated a rewarding and respectful work environment, where every member of our staff is encouraged to grow. Apply today! At Flint, you will have everything you need to succeed: Competitive Wages Paid Holidays 401k with Employer Match Portfolio-Wide Discounts Employee Assistance Program On-the-Job Training Company Provided Downtown Parking Paid Time-Off (Full-Time) Affordable Health Care (Full-Time) Life Insurance (Full-Time) DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef STATUS: Non-Exempt (Hourly) POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. RESPONSIBILITIES: Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule. Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Sets up, clears and breaks down work station. Prepares selected food as directed in accordance with standard company recipes, quality standards, presentation standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at appropriate time onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Cleans working and storage areas, tools, equipment and floors as needed. Keeps areas neat, clean, and sanitized. Reports any maintenance problems or other problem areas to Supervisor as they occur. Follows company, safety and sanitation policies and procedures and ensures compliance with these policies. Responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts. Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety. Controls waste and maintains food cost. Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques. Continually and properly trains and re-trains all areas of food preparation, safety, and sanitation. Maintains and develops teamwork and open lines of communication with employees and supervisors. Works safely and efficiently with all kitchen equipment. Responds professionally to all questions and requests. Works well without supervision, motivate others, show initiative and desire to get things done. Reports to work on time, in a clean and complete uniform, ready to work. Any other responsibilities as assigned by supervisor. KNOWLEDGE, SKILLS AND ABILITIES: Ability to follow recipes and calculate amounts within recipes. Good, safe knife and equipment skills. Must be able to operate standard kitchen equipment including but not limited to: Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet. Good reading and conversion skills. Ability to absorb a large amount of information in a short period of time. Ability to use good judgment, initiative and teamwork is necessary. Ability to adapt to change, new situations, changes in staffing and procedures. Ability to follow verbal and written instructions. Ability to maintain food quality no matter what the business and staffing level. Ability to make decisions as needed to ensure quality guest service. Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift. Ability to maintain effective working relationships with fellow employees. May be required to work nights, weekends, and/or overtime. EXPERIENCE: Previous kitchen experience preferred. PHYSICAL DEMANDS: May risk burns and cuts. Very frequent repetitive motions and extreme conditions (hot or cold). Needs to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment. Ability to stand /walking for long periods of time (6 hours or greater). Ability to stoop, squat, and/or kneel frequently. Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food. Ability to reach, twist trunk and neck frequently. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes. Salary Description $17.00 - $18.99, per hour

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Banquet & Events team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent-managed properties in North America for you & your family members Discounts at Marriott properties globally Paid time off Here is what you will be doing each day: As one of our Line Cooks, you will be preparing food primarily for the Aria Lounge and Block 23, our beautiful restaurant outlets on property. You will be preparing the menu items in accordance with our high standards of quality while maintaining a safe and sanitary work environment at all times. Does this sound like you? You are an artist of food and take pride in the quality of the dishes you create. You will be able to utilize your strong aptitude for organization and proactive prep in this role. You understand the value of consistency in food production but love an opportunity to show your creativity when the opportunity arises. You have an eye for detail and are able to adapt quickly to changes in pace. You are able to lift items up to 100lbs and a full-time position with shifts that may flex between AM and PM works best for your lifestyle. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Some tasks in the regular day to day in this position include, but are not limited to: Preparing food of consistent quality following recipe cards and production and portion standards, per check from servers. Starting food items that are prepared ahead of time, making sure not to over prepare estimated needs. Dating all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Checking pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assisting in keeping buffet stocked. Returning all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assisting in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. Operating, maintaining and properly cleaning deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

We need a night time cook to complete our team. The hours will be three to four nights a week. around 4pm-3am. We have a one person line, so you will have to be fast paced. Duties are prepping, cleaning, cooking orders, and organizational skills. We have a great team looking for that missing link.

p class="p1"Are you hardworking and looking for a job? Do you want an employer that will reward your hard work? If so, we have great news for you! span style="color: rgb(35, 111, 161);"strong We are adding a cook to our team!/strong/span/p pWe know that one of the most important moments in a resident's day is mealtime. We need a responsible and attentive cook who cares about preparing great food for our residents, just as if they were cooking for their own grandmother!/p pApply now! /p pspan style="text-decoration: underline;"strong Responsibilities and Purpose/strong/span/p ul li Prepare meals and beverages using specific procedures./li li Serve meals using standards to maintain sanitation and quality./li li Store stock appropriately in order to maintain cleanliness and prevent food spoilage./li li Accurately record meals served and monitor temperatures of food./li li Clean assigned dining areas using appropriate procedures./li li Wash dishes and/or utensils according to acceptable standards of practice./li /ul pspan style="text-decoration: underline;"strong Desired Experience and Education/strong/span/p ul li1+ years of experience in a Skilled Nursing Facility environment empreferred./em/li /ul p class="p1"span style="text-decoration: underline;"span class="s1"strong Benefits/strong/span/span/p p class="p1"We offer competitive pay relative to experience. All full-time employees are eligible for benefits including:/p ul class="ul1" li class="li1"Medical, Dental and Vision Insurance/li li class="li1"401(k) with Company Match/li li class="li1"Employee Assistance Program/li li class="li1"Wage Advances via OnShift Wallet/li li class="li1"Education Funds and Scholarships/li li class="li1"Nurse Aide Training and Certification/li li class="li1"Career Ladders- CNA, RN, and Beyond /li li class="li1"Clinical Hours For College Students/li li class="li1"CPR and IV Certifications/li li class="li1"Employee Stock Ownership Plan (ESOP)/li /ul p class="p1"span style="text-decoration: underline;"span class="s1"strong Earn Better With Us | Realize the Value of 100% Employee Ownership/strong/span/span/p p class="p1"We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways:/p ol class="ol1" li class="li1"We pay future employee-owners strongcompetitive wages/strong based on their experience and provide pathways for career advancement./li li class="li1"We allow you to strongaccess up to 50% of your net earned wages/strong the following day when you need cash immediately./li li class="li1"We offer an strong 401(k) with matching/strong so that you can begin wealth-building today/li li class="li1"More remarkably, we create a strongfuture reward for every eligible team member/strong at no cost so you can live comfortably when your working days are over./li /ol pWe are an Equal Opportunity Employer./p p#IND1/p

Mexico Joe's is now looking for energetic and dependable Dishwashers and Line Cooks to join their teams! As a Dishwasher/Line Cook, you will be responsible for ensuring the cleanliness of dishware, workstations, and restrooms so that you and your team can provide a delightful dining experience to each and every guest. Your responsibilities may also include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds, and other cleaning/utility tasks. Additionally, you will be in charge of keeping all supplies readily available for the team's success. Our Dishwashers play an integral role in the running of our restaurant! The hourly rate starts at $13.25 Job Requirements: * Must wear a hat and company t-shirt * Must wear socks and restaurant slip-resistant shoes * Punctual and reliable * Facial hair, mustaches, and beards must be kept neatly trimmed * Flexible availability * Must be at least 16 years old * Listening and multi-tasking * Teamwork mentality * Excellent communication skills * Works well in a fast-paced environment * Standing & Walking for 8+ Hours * Lift and carry up to 50 lbs Benefits of working with Stan Clark Companies include: * Employee Assistance Program * Rewards and recognition programs * Flexible scheduling - great for students! * Discounts at various company locations * Free T-Shirts! * Shift Meals All new team members are required to utilize direct deposit to receive their paycheck. Company Information The Stan Clark Companies are a tight-knit group of 5 organizations that share our vision, "to create lifelong relationships by delighting one person at a time." We are headquartered in Stillwater, OK and have been bringing smiles to our guest's faces for over 40 years. We have 2 restaurant locations - Eskimo Joe's & Mexico Joe's. Eskimo Joe's Clothes, a clothing retail location. Eskimo Joe's Promotional Products Group, our business-to-business company where we make and sell branded solutions. We are excited you're considering joining our team! At Stan Clark Companies, all team members are family and we take care of our family. If you feel like you can live our vision and mission: "Delight every guest by giving my best!" then we look forward to seeing your application! If this job opportunity sounds like you, apply today at ************************************

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description An amazing opportunity to be a pivotal part of the opening for the next great Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. We are looking for a skilled cook to join our Seltzer's Modern Diner kitchen. The Cook will prepare and cook food and performs other related culinary functions. They should possess strong culinary skills and have “intermediate level proficiency” in Culinary functions. Cook 2's shall be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision Responsibilities Prepare and cook food and perform other related culinary functions. Demonstrates strong culinary skills and have “advanced level proficiency” in Culinary functions. Be able to accomplish most of their tasks with “minimal” supervision and some guidance, depending on complexity and skill level required. Have a solid understanding of various cooking methods, ingredients, equipment and procedures. Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen. Be able to move/cover from different stations following Omni standards as well as Chefs standards. Have the ability to perform job functions with attention to detail, speed and accuracy. Be able to move/cover most all of the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision. Be able to execute soups and sauces with minimal supervision. Have the ability to prioritize, organize and follow-through. Have the ability to work well under pressure of meeting production schedules and timelines for guests orders. Maintain good understanding of various cooking methods, ingredients, equipment and procedures. Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards. Work with Sous Chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision. Perform opening checklist with minimal supervision. Set up workstation with required mise en place, tools, equipment and supplies according to standards. Maintain a positive and professional approach with coworkers and customers. Be able to follow recipe cards and prep lists accurately Ability to comprehend and follow recipes. Complete opening and closing procedures Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Communicate any assistance needed during busy periods or “need” times to the Sous Chef(s) to ensure optimum service to guests. Qualifications A good general knowledge and fluidity of line stations including but not limited to: Sauté, Grill, Pantry and Fry Station. Must have a good understanding of most cooking and preparation principles i.e. sauté, braise, roast, poach, bake, steam. Should have the ability to follow a recipe and make from scratch basic stocks, sauces, vinaigrettes, coulis, purees and soups. Has a firm understanding of a la minute preparation. Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred. Serve Safe certification preferred, and or a good understanding of all local health department requirements for safe food handling and sanitation standards. Basic math skills needed to understand and implement recipes and measurements. Good eye/hand coordination needed to use all kitchen equipment and professional cutlery. Must be able to work a variety of shifts, including, days, nights, weekends and holidays. Maintain a professional culinary appearance, attitude, and performance. Must have the ability to multi-task in a fast pace environment. Must be able cook most proteins to proper internal temperature per order. Some meat and or seafood fabrication knowledge preferred. Good knife skills and a understanding of most industry standard knife cuts like dice or julienned. Have some prior experience with different cuts of beef, pork, seafood, round and flat fish. Culinary School or Vocational School Degree or certificate a plus. Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. Must live within 50 miles of hotel Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement . If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Join Our Team at Oklahoma Heart Hospital (OHH) ONE TEAM. ALL HEART. At OHH, we believe that patient care is truly at the heart of everything we do. Our dedicated team members are involved in every step of our patients' journeys, bringing hope, compassion, and healing to both patients and their families. Together with our physicians and caregivers, we're shaping the future of heart care in Oklahoma by serving the state and leading the nation. Why You'll Love Working Here: * Comprehensive Benefits: * Medical, Dental, and Vision coverage * 401(k) plan with employer match * Long-term and short-term disability * Employee Assistance Programs (EAP) * Paid Time Off (PTO) * Extended Medical Benefits (EMB) * Opportunities for continuing education and professional growth Please note that benefits may vary by position, and some roles (like PRN, Flex, Float, etc.) may have exclusions. For eligible positions, benefits start on your first day! We can't wait for you to join our heart-centered team! Location: North Campus- 4050 W. Memorial Road, OKC OK 73120 Shift: Full-Time, Days, 5:00 am- 1:30 pm, with every other weekend. Responsibilities The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies. * Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering * Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards * Ensures all food is handled and stored properly Operates all food service equipment according to manufacturers' directions * Reports equipment problems to Manager Qualifications Education: High school diploma or equivalent preferred. Licensure/Certification: Formalized food safety and sanitation training preferred. Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care. Learn more about diversity at Oklahoma Heart Hospital. As part of our team, you are empowered to work collaboratively with our physicians and other caregivers, and play an integral role in setting the standard for excellence in patient care. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.

Are you hardworking and looking for a job? Do you want an employer that will reward your hard work? If so, we have great news for you! We are adding a cook to our team! We know that one of the most important moments in a resident's day is mealtime. We need a responsible and attentive cook who cares about preparing great food for our residents, just as if they were cooking for their own grandmother! Apply now! Responsibilities and Purpose Prepare meals and beverages using specific procedures. Serve meals using standards to maintain sanitation and quality. Store stock appropriately in order to maintain cleanliness and prevent food spoilage. Accurately record meals served and monitor temperatures of food. Clean assigned dining areas using appropriate procedures. Wash dishes and/or utensils according to acceptable standards of practice. Desired Experience and Education 1+ years of experience in a Skilled Nursing Facility environment preferred. Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. We are an Equal Opportunity Employer. #IND1

· Prepares well-balanced, nutritious meals, which enable them to remain healthy throughout their participation in the program. · In collaboration with the food service manager, prepare three meals per day, except on holidays and weekends, when two meals are acceptable. In lieu of the third meal, healthy snacks shall be available to students on weekends and holidays. · Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria menu. · Ensures meal service is provided for work-based learning, off-center activities, late arrivals, etc. · Ensures food options and nutritional guidelines outlined in company policy and the PRH shall be provided. · Ensures all meals and food items meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives. · Assists in developing and implementing procedures for ordering, purchasing, receiving, storing, inventorying, and issuing food products that ensure the prevention of fraud and abuse, protection of food and food preparation equipment and areas from contaminants, insects, and rodents, and the safe and sanitary handling and storage of food. · Assists in implementing procedures to obtain student input into the planning and evaluation of the content and quality of the meals and service provided in order to ensure students have input into meal planning and are satisfied with the center food service. · Ensures the safety, health, and security of students, staff, and property. · Provides quality customer service to the students that we serve at all times. · When assigned, completes the cafeteria lock-up checklist on a daily basis and is accountable for security in this area. · Follows CDSS plan and Code of Conduct system daily. · Works towards meeting performance standard goals. · Maintains good housekeeping to include sanitation in all areas and complies with safety practices. · Adheres to required property control policies and procedures. · Complies with all DOL guidelines, OFCCP regulations, Quality Assurance Plan (QAP), Bizzell policies and procedures, Job Corps notices and bulletins, and Center policies and procedures. · Demonstrates and abides by The Bizzell Group's core values and operating principles. · Models, mentors, and monitors appropriate career success skills. Helps students become more employable through continuous reinforcement. · Participation in PRH-mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination. Performs other duties as assigned Requirements Key Competencies: Effective Communication · Presents information both clearly and concisely and regularly confirms the correct interpretation of information. · Very high standard of communication skills both written and verbal for the presentation of facts and ideas. · Shows professional non-verbal body language and actively listens to others. Organization of Work · Action-oriented. Demonstrates the ability to handle several projects simultaneously with decision-making, flexibility, and problem-solving. · Implements the key principles of time management, task allocation, and priority assignment in addition to personal organization. · Shows attention to detail and ability to complete work with the highest level of accuracy and efficiency. · Continually seek ways to improve employment services provided via the development of professional skills and personal growth. Professionalism · Demonstrates professional interpersonal skills when interacting with others. Abides by The Bizzell Group's Healthy Workplace Environment policy. · Acts as a team player and builds professional relationships with coworkers to achieve goals. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily Knowledge of basic food preparation and proper food handling procedures. Knowledge of general kitchen equipment and appliances. Ability to work in a fast-paced environment. Ability to work under the direction of senior personnel and follow recipes. High level of organization, interpersonal, and communication skills. Experience One to three months of food service/preparation experience or related experience. Education High School Diploma or equivalent required. Certificates, Licenses, Registrations NRA Food Service Sanitation or equivalent/Safe Serve. Valid State Driver's License.

Job Details Entry Stroud - Stroud, OK PRN None None Any DietaryDescription JOB PURPOSE: Under the direct supervision of the Dietary Manager, the cook will prepare, season and cook food for hospital patients, staff and visitors. ESSENTIAL FUNCTIONS INCLUDE BUT NOT LIMITED TO: Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Determines amount of foods needed to meet weekly menus. Ensures meals are ready at specified times. Consults Registered Dietitian on modified diets, as necessary. Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc. Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines. Cook meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders. Test foods being cooked to ensure doneness. Adjusts heat controls as necessary. Improves flavor and texture of food by adding ingredients or seasonings. Observes infection prevention and control practices at all times. Maintains kitchen in a clean, neat, and organized manner. Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. Supports and maintains a culture of safety and quality. Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards. Maintains and ensures patient confidentiality at all times. Additional duties as requested. BEHAVIORAL STANDARDS The individual must support the mission, vision, and goals of Avem Health Partners and serve as a role model within the company. Exhibit positive customer service behavior in everyday work interactions. Demonstrate a courteous and respectful attitude to internal workforce and external customers. Communicate accurately and appropriately. Handle difficult situations in a discreet and professional manner. Hold self-accountable for professional practice. Participate in performance improvement activities utilizing principles to support and improve departmental goals. Demonstrate knowledge of unit goals and is active in committees and projects to achieve these goals. Keep current with literature regarding changing practices, interventions, and best practices. Assume responsibility for seeking out educational and professional opportunities for personal learning needs and growth as well as meeting mandatory education requirements. Act as a preceptor as requested. Demonstrate excellent work attendance and actively participate in a variety of meetings and training sessions as required. Adhere to the Avem Health Partners Code of Conduct and Standards of Behavior. Complies with established policies and procedures and all health and safety requirements. EDUCATION/QUALIFICATIONS: High school graduate or equivalent preferred. Previous experience in hospital food preparation. CERTIFICATION/LICENSURE: Food Handlers License. PHYSICAL REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential job duties satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Such accommodations must be requested by the employee/applicant to be considered. This job requires visual abilities, auditory abilities, must be intact to perform duties. Must be able to lift at least 50 pounds. Constant standing and walking is required. Must be able to withstand the heat of the kitchen. Frequent bending, reaching, pushing, and pulling are required.

Full-time Description SUMMARY: Employee coordinates day-to-day meal planning, preparing and delivery of meals for children and staff in the Child Care Center according to Tribal and State Child Care Regulations, Head Start Performance Standards and the USDA Child and Adult Care Food Program Regulations. Requirements DUTIES AND RESPONSIBILITIES Supervised by the Site Supervisor with review by the Early Childhood Director and Executive Director. Works with the Site Supervisor, Family and Community Partnership/Nutrition Manager, Early Childhood Programs Director and the Iowa Tribe of Oklahoma Registered Dietician in planning daily menus according to Head Start Performance Standards and the USDA Child and Adult Care Food Program (CACFP). Prepares meals for parent activities, staff meetings, and field trips as directed by the Site Supervisor. Insures all monthly reports are complete and accurate, and turned in by the monthly deadline set by the child Care Coordinator Insures all inventories are kept up-to-date and documented as well as other reports assigned by the Early Childhood Department Director. Is familiar with specified children's/staff's diet restrictions and follows correctly. Works in conjunction with the Family and Community Partnership/Nutrition Manager to insure proper implementation of USDA Child and Adult Care Food Program (CACFP). Services food to children and staff in accordance with established meal service pattern requirements from USDA CACFP. Maintains on a daily basis, the orderliness and cleanliness of assigned work area and is responsible for maintaining other areas, both inside and outside the facility, on a rotating basis as assigned by the Site Supervisor. Encourages habits of safety and cleanliness for children by handling of work properly. Follows Tribal and State Health, Safety and Sanitation requirements. Requisitions needed supplies and equipment through the Site Supervisor while ensuring all request are in compliance with the CACFP guidelines and Early Head Start Performance Standards. Works with Management Team and teaching staff in planning and carrying out all activities in a team approach. Attends all staff meetings as scheduled by the Site Supervisor. Attends all Program In-Service, New Staff and Content Area training as assigned by the Site Supervisor, Child Development Services Manager, Early Childhood Department Director and Executive Director. Meets with the Child Development Services Manager to develop and/or update an individualized education program on an annual basis. Possess the skills necessary to perform pen, pencil and computer tasks. Demonstrates a sufficient proficiency in math and verbal and written communications skills, which are necessary to perform job duties adequately. Must possess valid driver's license and provide proof of insurability. Must never have been convicted of an offense involving child abuse, child neglect, controlled substances or violence towards another individual. Reports all suspected cases of child abuse and/or neglect in accordance with the Iowa Tribe of Oklahoma Child Care Policies and Procedures. Be able to stoop, crawl, kneel, and bend in order to be on child's eye level and to lift, carry, and hold children up to 70 pounds. Have an annual tuberculosis test. Applicants must submit to drug testing as a condition of employment. Be trained in Community First Aid and CPR, including infant and toddler First Aid and CPR. MINIMUM QUALIFICATIONS REQUIREMENTS: EDUCATION Minimum of two (2) years experience in group cooking (ie: child care, school or nursing home) High school diploma or equivalency. EXPERIENCE A minimum of one-year satisfactory full-time experience in an Early Childhood or Child Care setting or other quantity food service experience.