Cook Jobs in Centerton, AR

About Us CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence: Named one of Modern Healthcare’s Best Places to work five times. Named one of America’s Greatest Workplaces by Newsweek . Recognized as a Greatest Workplace for Women in both 2023 and 2024. Listed as one of the Greatest Workplaces for Diversity in 2024. Acknowledged by Forbes as one of the Best Employers for New Grads. Ranked among the Best Employers by State for Missouri. Benefits Medical, Vision, Dental, Retirement Plan with employer match, and many more! For a comprehensive list of benefits, please click here: Benefits | CoxHealth Job Summary Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation. Job Requirements Education Required: none Preferred: High School Diploma or Equivalent Experience Preferred: 1 year of institutional food service experience Skills Basic reading and writing skills and able to do simple math Able to follow directions and work together as a team player Able to move quickly Able to stand for long periods of time Organized and flexible to change Self- motivated Food safety and sanitation knowledge Licensure/Certification/Registration ServSafe certification preferred

Brookshire Grocery Company (BGC) is a family business based in Tyler, Texas, and currently operates more than 209 stores in four states - Texas, Louisiana, Arkansas, and Oklahoma - with three distribution centers and a corporate office. BGC prides itself on offering its partners one of the most comprehensive benefits packages in the industry which includes medical, prescription drug, vision, dental, paid time off, stock ownership, a 401k retirement plan, incentive plans, employee discounts, educational scholarships, and access to BGC's 205-acre outdoor recreation area. Job Summary Prepares hot and cold deli food, as well as catering and delivery orders. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation. Essential Duties and Responsibilities * Prepares hot and cold deli food such as breakfast foods, hot foods, steam table foods, rotisserie chicken, and fried chicken. * Fills catering orders and ensures portion control. * Ensures food handling and food safety procedures are adhered to. Stocks, rotates, and monitors product temperatures before and after cooking. * Makes judgements about flavor, taste, aroma, colors, texture, or smoothness of products in order to inspect products for satisfactory production quality. * Maintains attractive product presentation by arranging items for display. * Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person. * Promotes product sales through use of suggestive selling initiatives and product arrangement. * Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures. Knowledge, Skills and Abilities * Ability to read and operate digital equipment, meters, dials, and/or calibrated scales. * Ability to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc. * Ability to learn new systems, methods, or processes. * Ability to use non-precision and precision hand tools. * Ability to work well with fellow partners and promote a team environment. * Ability to effectively communicate with customers and partners in written and verbal form. * Ability to work flexible schedules including nights, weekends and holidays. Education, Experience, and Qualifications * Minimum of 18 years of age required. * Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy. * Six months related work experience required. * Food Handler certification required. Physical Demands * Continuously required to use close vision, distance vision, depth perception or the ability to focus. * Continuously required to stand or walk. * Continuously required to use hands for reaching, touching or handling. * Continuously required to talk and hear. * Frequently required to use fine finger movements or strenuous finger or hand movements. * Frequently required to push, pull, maneuver or lift objects up to 40 lbs. * Occasionally required to push, pull, maneuver or lift objects up to 75 lbs. * Occasionally required to bend, kneel, squat, or stoop. * Attendance at work is required. Work Context and Environment * Work is generally performed in a retail store. * Frequently exposed to extreme cold conditions (non-weather). * Frequently exposed to extreme heat conditions (non-weather). * Frequently exposed to hot surfaces. * Frequently exposed to wet, slippery or damp conditions. * Frequently exposed to equipment with sharp blades or edges. * Frequently exposed to cleaning agents. * Quiet to moderate noise level. Brookshire Grocery Company strives to provide a safe, drug free and alcohol-free environment for its partners and guests. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age (40 or older), disability, genetic information or military status and any other trait protected by law.

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. And other duties as assigned. Must be 18 years of age. *Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: Effective oral communications skills. Lifts moderate to heavy weights on an occasional basis. Any and all certifications when applicable. The Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: Passion for fresh food and customer satisfaction Unfailing work ethic and integrity Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

Job Details 768 - 37371 - TONTITOWN - E HENRY DE TONTI BLVD - Tontitown, AR Full-Time/Part-TimeDescription Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Being friendly and helpful to customers and co-workers. Meeting customer needs and taking steps to solve food or service issues. Working well with teammates and accepting coaching from management team. Having a clean and tidy appearance and work habits. Communicating with customers, teammates and managers in a positive manner. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all- -inclusive, and a similar job at other Brands, Franchise or License locations may be different.

Our franchise organization, GRO Restaurant Group Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

divp style="text-align:left"ub Hotel:/b/ub /b/pRogers Embassy Suitesh3/h3p style="text-align:inherit"/p3303 Pinnacle Hills Pkwyh3/h3h3/h3Rogers, AR 72758h3/h3p style="text-align:inherit"/pBreakfast Cookh3/h3p style="text-align:inherit"/pFull timep style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"span class="emphasis-3"bAtrium SPIRIT - where teamwork, passion and appreciation ignite service excellence /b/span/pp style="text-align:inherit"/pp style="text-align:inherit"/pdivp The Embassy Suites Northwest Arkansas is a beautiful hotel, spa, and convention center located in Rogers, AR. We are conveniently located by the Walmart AMP, Top Golf, and the Pinnacle Hills Promenade and a short 20-minute drive from the University of Arkansas, Fayetteville. /pp/pp The Embassy Suites NW Arkansas holds 400 two-room suites, an indoor pool, gym, a full-service spa, restaurant, and offers an evening reception for guests. When you join the Atrium Hospitality team at the Embassy Suites as a full-time associate, you will have the option to opt into a 401K plan with employer matching, health, vision, and dental insurance, paid-time-off, employer paid life insurance, pet insurance, employee contribution short- and long-term disability options, as well as accident and critical illness options. Work today, get paid today with DailyPay. Come grow with us! /pp/ppb Pay Range: $16. 25-$17. 06/b/pp/ppb Shift Time - 5am-1pm/b/pp/ppb Make a Difference: /b/ppspan The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. /span/pp/ppbspan What You'll Be Doing: /span/b/p/divdivdivpspanspan The Cook will be tasked with the following duties, responsibilities, and assignments:/span/spanspan /span/p/divdivullipspanspan Prepare and cook food items for line and cook-to-order breakfast consumption using standardized foodspan /span/span/spanspanspantechniques;/span/spanspan /span/p/lilipspanspan Assist in the coordination of opening and closing breakfast as well as all line prepspan /span/span/spanspanspanduties;/span/spanspan /span/p/lilipspanspan Prepare all food for the following day as required andspan /span/span/spanspanspandirected;/span/spanspan /span/p/lilipspanspan Operate, maintain and properly clean kitchenspan /span/span/spanspanspanequipment;/span/spanspan /span/p/lilipspanspan Maintain sanitary regulations of food temperatures and rotatingspan /span/span/spanspanspanproducts;/span/spanspan /span/p/lilipspanspan Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, andspan /span/span/spanspanspanequipment;/span/spanspan /span/p/lilipspanspan Learn menus, recipes, preparations andspan /span/span/spanspanspanpresentation;/span/spanspan /span/p/lilipspanspan Ability to operate dish machine and three compartmentspan /span/span/spanspanspansink/span/spanspanspans/span/spanspanspan;/span/spanspan /span/p/lilipspanspan Separate and remove trash and garbage and place it in designatedspan /span/span/spanspanspancontainers;/span/spanspan /span/p/lilipspanspan Maintain complete knowledge of and comply with all departmental policies/service procedures//span/spanspanspanstandards;/span/spanspan /span/p/lilipspanspan Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and/span/spanspan /span/p/lilipspanspan Any and all/span/spanspanspanspan /spanother work as required to complete the primary purpose of the position. /span/spanspan /span/p/li/ul/divdivpspan /span/pdivdivpb Bring Your Experience: /b/p/div/divdivdivullispanspan Prior customer service experience/span/spanspan /span/lilispanspan Prior related culinary experience/span/spanspan /span/lilispanspan Six/span/spanspanspanspan /span(/span/spanspanspan6/span/spanspanspan)span /span/span/spanspanspanmonths of Culinaryspan /span/span/spanspanspanexperience/span/spanspan /span/lilispanspan High school diploma or equivalent/span/spanspan /span/lilispanspan Food Safety Training certified or become certified within first 60 days of employment. /span/spanspanspanspan /span/span/span/lilispanspan Alcohol Awareness certified or become certified within first 60 days of employment /span/spanspan /span/lilispanspan Culinary Certification /span/spanspan /span/lilispanspanA/span/spanspanspanble to lift a minimum of 50lbs/span/spanspanspanspan /spanoccasionally and 15lbs regularly/span/spanspan /span/lilispanspan Able/span/spanspanspanspan /spanto bend and squat repeatedly/span/spanspan /span/lilispanspan Able to walk and stand for duration of scheduled shift/span/spanspanspan /span/spanspan /span/lilispanspan Must be flexible to work day shifts, early mornings, evenings/span/spanspanspan,/span/spanspanspanspan /span/span/spanspanspannights,/span/spanspanspanspan /spanweekends and holidays/span/spanspan /span/li/ul/div/div/div/divp style="text-align:inherit"spanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspan class="WIO0"__________________________________________________/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/pp style="text-align:left"At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with bcompetitive pay, great benefits, and exciting perks/b to support you on and off the job. /pp style="text-align:left"Including:/pp style="text-align:left"✅ bDaily Pay/b - Get paid when you need itbr/✅ bExclusive Travel Discounts/b - Save big at Marriott and Hilton propertiesbr/✅ b401k Plans/b - Invest in your futurebr/✅ bComprehensive Medical Insurance/b - Your health matters to usbr/✅ bAdditional Property-Specific Perks/b - Because every location has something special to offer/pp style="text-align:inherit"/pp style="text-align:left"But we don't just offer jobs-we help you build bcareers. /b With binternship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide,/b you can grow your future the way you want. /pp style="text-align:inherit"/pp style="text-align:left"bReady to take the next step? Join a team that values you and your future!/b/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"spanspanspanspanspanspanspanspanspanspanspanspanspanspan class="WIO0"_____________________________________________/span/span/span/span/span/span/span/span/span/span/span/span/span/span/ph3ispanActual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. /span/i/h3p/pp/ph3Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. /h3h3/h3h3Notice of candidate Privacy Rights: spana href="************ atriumhospitality. com/privacy-policy" target="_blank"************ atriumhospitality. com/privacy-policy/a /span/h3h3/h3p/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/p/div

What You'll Do Cooks play a key role in ensuring quality line and prep work, while adhering to established recipes, various preparation methods, and efficient ticket times. Compensation: $19.00 per hour Benefits/Perks: Medical, Dental, Vision Benefits for Full-Time Employees. 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older). Employer paid Short-Term/Long-Term Disability and Life Insurance benefits. Employee Assistance Program, Bicycle Share Program. 50% discount at Ropeswing establishments for employees and up to 1 guest. Access to Blake Street House Gym and other amenities. Additional details concerning Benefits/Perks will be provided at time of employment. Responsibilities Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens and grills. Stock and manage assigned food station(s) and ensure quality of food served. Physically inspect all food sent from the kitchen and request food items and supplies that are needed. Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards. Ensure work station area, including shelves, tables, grills, ovens, refrigeration equipment, and flat top range are kept cleaned and sanitized. Keep BlakeSt's leadership and crew informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude. Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures. Promptly report equipment and food quality problems to Manager on Duty. Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices. Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists. What You Need to Get the Job Done 0 - 12 months of kitchen experience. Willing to be part of a team. Thoroughness and attention to detail. Time Management. Ability to work in a fast-paced environment. Able to lift and carry heavy kitchen equipment. What Will Make Us REALLY Love You 1-2 years of formal kitchen experience. In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees. *Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*

Company Introduction: To be a Chick'n Head is wearing a badge of honor. We're known for our crispy wings, dressed in our in-house sauces and our amazing catfish, but we're much more than that. Chick'n Headz believes in Service before Sauce, meaning the Customer Experience is at the forefront of our operation. We are a fast-paced environment and we do it with a smile. Our customers and our teammates deserve the best we have to offer! Chick'n Headz, LLC in Fayetteville, AR is in search of hard-working Experienced Fry Cooks cooks to join our restaurant team. In this role, you will set up and break down the frying stations and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have at least 1 year working with deep fryers in a cook-to-order restaurant. Cooks must be able to mentally and physically process working multiple orders at one time. Working in a fast-paced kitchen can be stressful, so we are looking for individuals who can remain calm under pressure. Minimum Qualifications: Must have experience handling raw chicken. Must have experience changing fryer oil. Must have experience working in a fast-paced cook-to-order environment. Must know how to work from a kitchen display screen. Must understand basic math. Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Flexibility to work mornings, nights, weekends, and catering events. Outstanding customer service skills. Have reliable transportation and can arrive to work on time and ready to receive the customer at the start of your shift. Ability to stand for long hours at a time Must be adaptable to a fast-paced environment (think fast, move fast) Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, etc. Frequently lift and stack items up to 50 pounds from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally, lift and carry up to 30-pound bags of trash and place in dumpster outside of restaurant Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Essential Duties: Operate fryers and grills according to instructions Prepare food items like poultry and fish for frying Check food items to ensure that it is fresh Rotate product using the first in, first out (FIFO) method of rotation. Monitor the time and heat of equipment to ensure food does not under or overcook Assist in the preparation of menu items, with coordinated timing of center of plate items with sides Adhere to portion control as defined by Chef Maintain consistency in cooking and presentation Clean and maintain fryers and grills, including changing oil Inventory stocking and restocking Filtering and polishing of oil management Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Work quickly and efficiently Communicate effectively with other kitchen staff and FOH members Must have a strong attention to detail when it comes to your work Experience: Line cook/professional cooking : min 1 year Must have experience handling raw chicken. Must have experience working in a fast-paced cook-to-order environment Must have experience changing fryer oil. Work in a fast-paced kitchen, utilizing equipment like deep fryers Ability to read and understand a kitchen display screen and priority of food drops to ensure timing is coordinated Following cooking instructions, safety procedures, and sanitary requirements Handle raw meat Ability to use an open or pressure fryer. Critical thinker. Think and react quickly. Prefer someone with short order cooking experience Prefer applicants with Food Safety Certification Required Behaviors: Provide Excellent Customer Service Skills Team Player - willing to assist teammates in getting the job done Great attitude Display a sense of urgency and pride in our work environment Dependable and Reliable Assist in ensuring that the restaurant is clean and adheres to Chick'n Headz sanitation guidelines Willingness and openness to learn Chick'n Headz culture and guidelines Must have good hygiene What we offer: · Competitive Pay · Weekly pay · Room for growth · On-Shift Meal discounts · Flexible work schedules · Casual attire Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Pour Jons in Siloam Springs, AR is looking for one Kitchen Worker to join our 10 person strong team. Our ideal candidate is organized, a good communicator, and cares about health and safety in food service. Benefits We offer 12 paid sick days a year, accumulating PTO after one year, and paid days for Thanksgiving Day, Christmas Day, and New Year's Day. Responsibilities Maintain a clean work station Cook dishes to business standards and customer satisfaction Follow health and safety guidelines Prepare ingredients for use during shift Wash dishes during shift Clean and close the kitchen in a way that sets up the next person who works the station Qualifications Food service experience Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Able to lift 50 lbs

REPORTS TO: General Manager/Assistant Manager/Shift Leader Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Aloft Rogers Bentonville are seeking a highly motivated individual to join our culinary team. A Cook is responsible for preparing all food items, based on standardized recipes, for the Refuel and WXYZ outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. QUALIFICATION STANDARDS Essential: Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards). Comply at all times with company standards and regulations to encourage safe and efficient operations. Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc. Maintain a friendly and warm demeanor at all times. Have thorough knowledge of menus and the preparation required according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparations prior to opening of the Refuel and WXYZ outlet in order to ensure that guests are served promptly and efficiently during the Refuel and WXYZ operating hours. Prepare and display buffet food items according to company standards. Maintain post on kitchen line as required during the Refuel and WXYZ outlet operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality. Marginal: Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the "Clean As You Go" policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Attend meetings as required by management. Perform any other duties as requested by management. Education & Experience: High School diploma or GED preferred. No prior experience is required but is preferred. Physical requirements: Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping

div class="position-rich-text-content mt18px"pOverview:/pp Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceeding expectations! Johnny's Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. We work diligently to provide an amazing experience for our customers and our employees. We need top notch talent to join our amazing team!/pp /ppem Responsibilities:/em/pulli Reading orders and preparing a vast array of menu items. /lili Ability to operate kitchen equipment. /lili Coordinate food orders to support accurate and timely delivery to each table. /lili Ensure proper food safety and sanitation standards. /lili Follow recipe and presentation standards to WOW our guests. /lili Label food and rotate properly (FIFO). /li/ulp /pp Requirements:/pulli We are looking for, at least, 1 year of pizza making experience. Only apply if you have met this requirement and are prepared to make pizza at your interview. /lili Open availability. /lili Experience with deck ovens amp; wood pizza peel preferred. /lili Slap/stretch dough amp; prepare pizzas. /lili Ability to work in a fast-paced environment. /lili Coachable and Team-Oriented. /lili Ability to work through rush hours without a break. /li/ulpbr//p/div

What We're Looking For: Hard workers with a positive attitude and a heart for helping kids! Dependable people who love being in a collaborative team environment Anyone who can happily take clear directions from experienced supervisors Common Duties: Washing dishes Operating ovens and timers Serving food with a smile directly to the kids Preparing different foods and following the USDA-approved recipes Wiping down tables in dining room Mopping in dining room and kitchen Any other duties as assigned by Kitchen Manager Qualifications: 21 or older High School diploma or equivalent Must obtain a background check and fingerprints. Background check forms can be picked up at the administration office. Pay Information: The standard pay for a substitute cook is $75 a day. Must obtain a National Criminal History Record Check and fingerprints. A form can be picked up at the administration office or by clicking on the link below ***************************

Need FT experienced Cook. Experience in Residential Community or Long term care settings preferred. View all jobs at this company

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended . Job Details: $400 NEW HIRE BONUS $200 PAID AT 90 DAYS AND $200 PAID AT 180 DAYS Monday - Friday- No WEEKENDS! Hours - 6:00am-2:30pm *Must have a resume attached to application for consideration* Job Description: This position is responsible for safe and sanitary food preparation and service while maintaining a safe work environment and adhering to all Tyson policies and procedures. Paid vacation, holidays, and birthday Company provided meals. Affordable Health Insurance (Medical, Dental, & Vision) Company Match 401(k) Retirement Plan Tuition Reimbursement Life Insurance and Short-Term Disability Career Development Opportunities Employee Product Giveaways Relocation Assistance Eligible: No Work Shift: 1ST SHIFT (United States of America) Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Job Details Adair County Health Center Inc DBA Memorial Hospital - Stilwell, OKDescription Job Summary: Assists with preparation and serving of food for patients, personnel and guests. Prepares desserts, salads and breads or pastries. Cleans food carts. Cleans and washes small equipment and other cleaning as schedules. Makes beverages, Assists in serving patient trays. Other duties as directed. Qualifications Personal Requirements: Neat, clean, alert, male or female. Qualifications: Education: Ability to read, speak, write, and follow oral and written directions; preferably at least an eighth grade education. Experience: One year of satisfactory employment as kitchen helper, is desirable.

Are you hardworking and looking for a job? Do you want an employer that will reward your hard work? If so, we have great news for you! We are adding a cook to our team! We know that one of the most important moments in a resident's day is mealtime. We need a responsible and attentive cook who cares about preparing great food for our residents, just as if they were cooking for their own grandmother! Apply now! Available Shifts 4 days on, 2 days off Split shifts Responsibilities and Purpose Prepare meals and beverages using specific procedures. Serve meals using standards to maintain sanitation and quality. Store stock appropriately in order to maintain cleanliness and prevent food spoilage. Accurately record meals served and monitor temperatures of food. Clean assigned dining areas using appropriate procedures. Wash dishes and/or utensils according to acceptable standards of practice. Desired Experience and Education 1+ years of experience in a Skilled Nursing Facility environment preferred. Benefits We offer competitive pay relative to experience. All full-time employees are eligible for benefits including: Medical, Dental and Vision Insurance 401(k) with Company Match Employee Assistance Program Wage Advances via OnShift Wallet Education Funds and Scholarships Nurse Aide Training and Certification Career Ladders- CNA, RN, and Beyond Clinical Hours For College Students CPR and IV Certifications Employee Stock Ownership Plan (ESOP) Earn Better With Us | Realize the Value of 100% Employee Ownership We are 100% employee-owned by members of the community we serve through an Employee Stock Ownership Plan (ESOP). We can impact the total value of your compensation in 4 significant ways: We pay future employee-owners competitive wages based on their experience and provide pathways for career advancement. We allow you to access up to 50% of your net earned wages the following day when you need cash immediately. We offer an 401(k) with matching so that you can begin wealth-building today More remarkably, we create a future reward for every eligible team member at no cost so you can live comfortably when your working days are over. We are an Equal Opportunity Employer. #IND1

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. And other duties as assigned. Must be 18 years of age. *Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: Effective oral communications skills. Lifts moderate to heavy weights on an occasional basis. Any and all certifications when applicable. The Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: Passion for fresh food and customer satisfaction Unfailing work ethic and integrity Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch