Cook
Cook Job 46 miles from Carver
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.
COMMUNITY NAME
Sunrise at Gardner Park
Job ID
2025-225754
JOB OVERVIEW
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensures high standards for food taste and quality are upheld at all times.
Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepares required dietary modifications as ordered.
Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stocks, rotates, dates, and stores product according to food safety standards and regulations.
Maintains clean and organized kitchen, storage, and work areas.
Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintains accurate equipment logs and reports any issues promptly.
Maintains all cooking equipment in a safe and working order and reports any issues promptly.
Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operates dish machine(s) according to manufacturer instructions.
Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assists with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Actively participates and commits to working toward team goals.
Demonstrates our Team Member Credo in daily interactions.
Commits to serving our residents and guests through our Principles of Service,
Contributes to the overall engagement programs for both residents and team members.
Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Qualifications:
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
High School Diploma/GED.
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
CPR Certificate and First Aid Certificate.
ServSafe Manager Certificate.
Local Health Department Food Handler Card.
Prior culinary apprenticeship or training a plus.
Written and verbal skills for effective communication.
Strong organizational and time management skills.
Demonstrates good judgment, problem solving, and decision-making skills.
Ability to handle multiple priorities.
ABOUT SUNRISE
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
Tuition Reimbursement
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
Line Cook
Cook Job 38 miles from Carver
Line Cook
DEPARTMENT: Back of House
REPORTS TO: Kitchen Manager
Do you believe that dreams are built on smiles? At T's, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch within our community.
Our team is everything to us. Smiling teams equal smiling guest and that's what T's is all about.
ABOUT US
T's Restaurant Group is a growing, family-owned restaurant group that has been a Rhode Island tradition since 1982. We currently have 3 locations in Cranston, East Greenwich, and Narragansett. With a commitment to carefully sourcing local food and products around the New England area. With an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors and sustainable choices whenever possible.
We are devoted to providing our teams and guests with a culture of gratitude, respect, safety and belonging. We value life's journey and believe in sharing in the journey together, celebrating life one day at a time, one plate at a time.
ABOUT THE POSITION
Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, proteins, vegetables, sandwiches, soups and other hot and cold food products in accordance with restaurant goals of timing, portion controls and plate presentation. Maintain sanitation of stations throughout the day and complete end of day clean and restock of kitchen units and kitchen cleanliness.
PERKS AND BENEFITS
Positive and supportive team culture.
Paid Time Off Programs.
Competitive Wages with Annual Performance Reviews.
Day's only schedule- never work nights.
Like T's Food? As a T's team member, you receive a meal benefit-whether on shift or off and at all locations.
Home for the Holidays-Thanksgiving and Christmas Day OFF.
Ongoing development and growth opportunity.
Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more.
Pet Insurance.
Employee Assistance Program (EAP).
Flexible and Predictive Scheduling.
Additional benefits for full time teams:
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
DUTIES AND RESPONSIBILITIES
Adhere to health department guidelines for food safety handling to include proper temperature guidelines, temperature checks, rotation of product, floor sanitation, equipment sanitation, hand washing, hair nets, guards, and/or hats, non-skid shoes, self-cleanliness and unit cleanliness, in all areas of food handling and food rotation.
Prepare a variety of grill items to include eggs, pancakes, waffles, french toast, protein, vegetables and other food items for cooking on grills, fryers, stovetop and cold stations.
Understand and comply with guidelines for recipe and portion sizes, cooking methods, and quality plating goals. (Hot plates hot/Cold Plates cold).
Rotate, stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary workstation throughout the shift to include floors, cutting boards, sinks, trash receptacles, tables, shelves, grills, broilers, fryers, microwave units, convection oven, flat top range and refrigeration equipment. Complete sanitation checks on the hour for all stations in the kitchen.
Close the kitchen following the end of shift checklist for kitchen stations. Assist teammates in completing the end of shift responsibilities of the entire kitchen.
Attend all scheduled team meetings and bring suggestions for improvement.
Perform other related duties as assigned by management.
ABOUT YOU
We are looking for someone who is passionate about food and who wants to be part of a professionally trained kitchen with like-minded individuals. While our kitchens run at a faster pace, we are truly committed to fresh, local ingredients and creating plates with an artistic spin. Whether you are an experienced cook looking to master your skills or a person with no culinary experience and want to learn a new trade then T's is the place for you.
REQUIRMENTS AND QUALIFICATIONS
Education and Experience:
Experience in kitchen preparation and cooking a plus but not required.
Passion in culinary.
Pleasant, polite manner and a neat and clean appearance.
Must be able to handle pressure and multitasking.
Can communicate effectively in a kitchen setting safety and food quality standards are met.
Professional Requirements:
Passion in culinary.
Pleasant, polite manner and a neat and clean appearance.
Must be able to handle pressure and multitasking.
Can communicate effectively in a kitchen setting safety and food quality standards are met.
Working conditions:
Hours vary based on team member's status.
Availability on the weekends.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and various office equipment and answers phones.
T's Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse, inclusive and belonging work environment.
PI99e932***********2-37274546
AM Cook - Urgently Hiring
Cook Job 40 miles from Carver
EOE. We participate in E-Verify / Participamos en E-Verify Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle!
-Tip share-earn up to $2/hr. extra in tips
-Get Paid $ to Refer your Friends*
-50% of the best burgers around (or other menu options)
-Flexible schedules in a fun, family friendly, team environment
-Medical, Dental and Vision Options**
-Paid time off - vacation and sick**
-401K match (21 and older)
-Employee Assistance Program
-Fast track for career opportunities and management experience
-Free uniform and hat
**Eligibility based off of time in position and average hours worked
*Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions
Cook Requirements
-No experience necessary - we build better skills! Must successfully complete Smashburger training program
-Must be 16 years of age or older
-Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.
-Kneel, bend, twist, stoop and smash
-Ability to work in high temperatures - it gets hot in the kitchen!
-Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job
-Follow Smashburger uniform standards
-Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
-Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify
Fry Cook
Cook Job 6 miles from Carver
LOOKING TO ADD EXSPERIENCED LINE COOKS TO A FAST GROWING KITCHEN. GREAT PLACE TO WORK AND AMAZING FOOD BEING PREPARED COME JOIN IN AND SHOW WHAT YOU CAN DO.
Hiring Immediately: Dishwasher/Prep Cook, Downtown Crossing
Cook Job 33 miles from Carver
PORTER
[Dishwasher]
$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
Wash dishes, pots, etc using dishwashers or by hand.
Maintain cleanliness in dishwashing and prep kitchen work stations.
Stock cleaning supplies and dishes in their respective areas.
Sort and remove trash, placing it in designated pick up areas.
Support team members and managers with daily cleaning tasks.
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
YOU HAVE:
A passion for real, good food and a desire to learn culinary practices and skills.
The ability to demonstrate and execute a strong work ethic.
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
Excellent communication skills with managers and team members.
An eye for detail and solving challenges.
A desire for growth in our brigade.
WORK PERKS:
Aside from the standard fare (competitive pay) we also offer:
Opportunities for GROWTH in a TEAM environment
Competitive Pay & potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
ABOUT US: To learn more about our mission and food please visit our website at: ******************************
NOTE:
DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).
Hiring Immediately: Dishwasher/Prep Cook, Boston
Cook Job 33 miles from Carver
PORTER
[Dishwasher]
$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
Wash dishes, pots, etc using dishwashers or by hand.
Maintain cleanliness in dishwashing and prep kitchen work stations.
Stock cleaning supplies and dishes in their respective areas.
Sort and remove trash, placing it in designated pick up areas.
Support team members and managers with daily cleaning tasks.
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
YOU HAVE:
A passion for real, good food and a desire to learn culinary practices and skills.
The ability to demonstrate and execute a strong work ethic.
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
Excellent communication skills with managers and team members.
An eye for detail and solving challenges.
A desire for growth in our brigade.
WORK PERKS:
Aside from the standard fare (competitive pay) we also offer:
Opportunities for GROWTH in a TEAM environment
Competitive Pay & potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
ABOUT US: To learn more about our mission and food please visit our website at: ******************************
NOTE:
DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).
Hiring Immediately: Dishwasher/Prep Cook, Harvard Square
Cook Job 33 miles from Carver
PORTER
[Dishwasher]
$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
Wash dishes, pots, etc using dishwashers or by hand.
Maintain cleanliness in dishwashing and prep kitchen work stations.
Stock cleaning supplies and dishes in their respective areas.
Sort and remove trash, placing it in designated pick up areas.
Support team members and managers with daily cleaning tasks.
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
YOU HAVE:
A passion for real, good food and a desire to learn culinary practices and skills.
The ability to demonstrate and execute a strong work ethic.
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
Excellent communication skills with managers and team members.
An eye for detail and solving challenges.
A desire for growth in our brigade.
WORK PERKS:
Aside from the standard fare (competitive pay) we also offer:
Opportunities for GROWTH in a TEAM environment
Competitive Pay & potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
ABOUT US: To learn more about our mission and food please visit our website at: ******************************
NOTE:
DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).
Dishwasher/Prep Cook (Part Time)
Cook Job 42 miles from Carver
Part-time Description
Dishwasher/Prep Cook
DEPARTMENT: Back of House
REPORTS TO: Kitchen Manager and Restaurant General Manager; Lead Cook when acceptable.
Do you believe that dreams are built on pancakes? At T's, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch within our community.
Our team is everything to us. Smiling teams equals smiling guest and that's what T's is all about.
ABOUT US
T's Restaurant Group is a growing, family-owned restaurant group that has been a Rhode Island tradition since 1982. We currently have 3 locations in Cranston, East Greenwich, and Narragansett. With a commitment to carefully sourcing local food and products around the New England area. With an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors and sustainable choices whenever possible.
We are devoted to providing our teams and guests with a culture of gratitude, respect, safety and belonging. We value life's journey and believe in sharing in the journey together, celebrating life one day at a time, one plate at a time.
ABOUT THE POSITION
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Maintain parking lot and bathroom cleanliness.
PERKS AND BENEFITS:
Benefits for all teams:
Positive and supportive team culture.
Paid Time Off Programs.
Competitive Wages with Annual Performance Reviews.
Day's only schedule- never work nights.
Like T's Food? As a T's team member, you receive a meal benefit-whether on shift or off and at all locations.
Home for the Holidays-Thanksgiving and Christmas Day OFF.
Ongoing development and growth opportunity.
Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more.
Pet Insurance.
Employee Assistance Program (EAP)- provides voluntary, confidential services to employees at no charge. Services such as counseling services for mental health issues and information, financial resources, work-life solutions and legal guidance.
Flexible and Predictive Scheduling.
Additional benefits for full time teams:
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Bonus Potential for certain Management Positions
DUTIES AND RESPONSIBILITIES:
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish room clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish room trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Clean parking lot and dumpster area daily before starting shift.
Clean bathrooms at end of shift
Mop front of the house floor
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Requirements
ABOUT YOU
EDUCATION AND EXPERIENCE
Qualifications:
No previous restaurant experience required.
Professional Requirements
Pleasant, polite manner and a neat and clean appearance.
Working conditions:
Hours vary based on team member's status.
Availability on the weekends.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
T's Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse, inclusive and belonging work environment.
Salary Description Hourly- 14.50-17.50
Dishwasher/Prep Cook $18 per hour
Cook Job 45 miles from Carver
Make life more delicious! Exciting opportunity to join a growing local company with multiple locations! Fiorella's Trattoria is seeking a new Dishwasher/Prep Cook for our new Lexington location. We are looking for someone with a passion for hospitality, desire to learn, and a great personality! The Dishwasher/Prep Cook is one of the most important roles in our company. Dishawasher/Prep Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant dedicated to superior quality food and beverages, legendary customer service, and treating our team members like family.
We are proud of our ability to create regulars and of our fun, upbeat, family culture of creating and retaining a staff capable of delivering an exceptional experience, one meal at a time, every time.
Must be flexible and available to work a minimum of three shifts per week. & Sundays are a MUST
Inspiration from Italy. Hospitality from the heart. *********************** Compensation: $18.00 per hour
Rising Stars Wanted
Are you ready to be valued for your full potential? Now is your chance to join a growing local restaurant group that will give you the professional skills, experience and confidence you need to build a successful career.
We are Fiorella's Cucina. For over 20 years we have been dedicated to cooking inventive Italian-inspired cuisine, served with hospitality from the heart. As we expand into new markets, we're looking for talented individuals who share our passion for great food and standout service to help us grow our brand.
Unlike many restaurants, Fiorella's Cucina is dedicated to creating a culture of excellence where people love what they do and are continually learning. In addition to gaining the skills you need to excel in the restaurant industry, we offer paid time off, paid holidays, and company-sponsored medical and dental insurance. Plus, discounts on delicious food!
What's your passion? Whatever your career path, we can help you build the skills you need to succeed:
Cooking -
work with award winning chefs who will teach you the art of cooking.
Hospitality -
learn what it takes to provide an outstanding guest experience that will keep customers returning again and again.
Bartending -
our team of beverage wizards will teach you how to craft the perfect drink.
Leadership -
if you have what it takes to lead a team, we'll help you learn how to run a business.
Let's talk. If you're ready to take your career to the next step, we'd like to meet you. Part time or full time, if you have the passion, we'll give you the opportunity. Schedule an interview today!
Cook
Cook Job 42 miles from Carver
ISS offers a competitive compensation package including Benefits, Paid Time Off, and a competitive starting wage of $20.00
Key Purpose
The Cook is responsible for producing visually appealing and good tasting foods to Guckenheimer standards. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods.
Success Criteria
● Passion for customer service
● Positive attitude
● Dependable
● Ability to communicate effectively
Ideal Candidate Experience
● Must be able to correctly and safely use standard kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
● Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
● Ability to coordinate work with and follow the direction of the chef, or cook.
● Use of food cost control methods.
● Possess ServSafe certification or City/State Food Handler Card
Key Accountabilities
● Season and cook food according to recipes and experience.
● Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
● Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
● Portion, arrange, and garnish food, and serve food to patrons.
● Regulate temperature of ovens, broilers, grills, and roasters.
● Substitute for or assist other cooks during emergencies or rush periods.
● Follow all safety rules and actively prevent accidents.
● Commitment to the service values and ethics of the client company.
● Must comply with all ServSafe and HACCP programs and principles.
Physical Demands & Work Environment
● Work up to 8 hours a day on your feet, excluding breaks.
● Must be able to lift a minimum of 25lbs.
● Come to work properly dressed according to the dress code.
● Employee must be able to work under pressure and time deadlines during peak periods.
● Job requires delivery of hot and cold food to on campus sites using carts and vans.
ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.
Team Member
Cook Job 16 miles from Carver
This application is for opening shifts at 387 West Center St West Bridgewater. The time of this shift is 3:30 AM-11 AM and is available for full or part time. Barista experince is preferred. Join Our Team at Cadete Enterprises' Dunkin' Franchise! Are you ready to start a rewarding journey with Dunkin'? Whether you're just beginning your career or looking for a change, we are excited to offer you the opportunity to join our team. At Dunkin', we believe in empowering our team members by teaching valuable life skills from day one. Surrounded by inspiring mentors, you'll be encouraged to pursue your passion and thrive in a supportive environment.
Why Dunkin'?
Everyone knows America runs on Dunkin', but we know that Dunkin' runs on our incredible team members. We're committed to ensuring our team feels appreciated and valued. Here are some of the fantastic perks you'll enjoy:
* Flexible Hours: We offer schedules that fit your life.
* A PEOPLE Culture: Join a team that values collaboration and community.
* Discounted College Degree Program: Invest in your future with our educational opportunities.
* Career Development and Growth: Climb the ladder with our support.
* Training and Ongoing Development: Never stop learning with us.
* Weekly Pay: Get paid regularly and on time.
* Experience: Build your resume with valuable skills.
* Employee Referral Bonuses: Earn rewards for bringing great people into our Dunkin' family.
Who We're Looking For:
We're on the hunt for reliable, eager individuals who bring a positive attitude to work every day. Our ideal team members are:
* Guest-Focused: Ready to deliver exceptional experiences to every guest.
* Team Players: Thrive in a fun, fast-paced environment while adhering to brand and safety standards.
* Passionate: Have a genuine love for the food and beverage industry.
If you're someone with a great attitude, a desire to learn, and the ability to take constructive feedback and run with it, we'd love for you to apply!
Join us, and let's run together!
?Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
Food Service: Cook
Cook Job 32 miles from Carver
The Cook's responsibilities include but are not limited to the following: * Arrive 5-10min before start of shift * Maintain safe and sanitary food practices. * Proper food labeling and rotation practices. * Follow HACCP Guidelines. * Reheating and holding temperatures and record keeping.
* Maintain a safe working environment.
* Must be able to work at a fast pace when needed
* Breakfast line cook experience a plus
* Must be a team player and work well with others
* Assist Executive Chef by placing daily and weekly orders for individual school
* Maintain daily Production Records.
* Assist the Executive Chef in any way, to make sure meals are prepared and served as intended.
* Coordinate and produce lunches for the school at a high quality
* Use of batch cooking methods
* Coordinate with school nurse with meals for allergy related issues
* Maintain a clean and safe kitchen environment.
* Responsible for records for meals served.
* Making sure meals qualify for a reimbursable meal.
Requirements:
* Able to stand for long periods of time
* Must be able to lift fifty pounds off the floor
* Must be able to lift 25 over head.
* Serve Safe Certified (certification may be obtained after hire)
* Allergen Training is required. (certification may be obtained after hire)
* Must have a valid driver's license.
* C.P.R training (certificatio may be obtained after hire)
* Able to work in a high energy environment. Handle problems as they arise and adjust to the situation accordingly.
Hours:
Monday-Friday
7am-2:30pm (30hrs/week) (Subject to change as needs change)
Prep-Cook
Cook Job 24 miles from Carver
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Breakfast Cook
Cook Job 44 miles from Carver
Our breakfast cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Prepare raw ingredients and follow strict recipes.
Use proper portioning techniques.
Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
Great pay
Flexible schedules
Growth opportunities
A breakfast cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
Asst Cook / Kitchen Staff - Full Time
Cook Job 19 miles from Carver
Gr. New Bedford Regional Voc Tech High School
Asst. Cook / Kitchen Staff
- 7 hours a day
This position is responsible for performing routine duties and food preparation in connection with the operation of a school cafeteria.
Essential Functions:
(The essential functions or duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.)
Utilize the P.O.S. system used for breakfast and lunch sales.
Responsible for assisting with the operation of the school breakfast and lunch under the direction of the head cook or cafeteria manager.
Prepare and cook food items of quantity including meats, fish, chicken, gravies, vegetables, starches, soups, hot and cold sandwiches, salads and casserole items that are needed for the breakfast and lunch program.
Following standardized recipes, preparing food items to be tasty, attractive, and meeting all new guidelines.
Sanitize kitchen and equipment in the kitchen area. This includes sanitation of tables, sweeping of floor in work area, and in general cleanliness of the kitchen.
Assist cafeteria servers with the flow of food to the serving lines during lunch.
Help prep for the breakfast items for the following day.
Reliable and good attendance.
Prepare and help with the vegetable and starch component for the lunch menu.
Report all equipment breakdowns immediately to the cafeteria manager.
Performs any other cafeteria duties as may be assigned by the manager.
Recommended Minimum Qualifications:
Education, Training and Experience:
High School Degree required or GED; Servsafe Certified
Knowledge, Ability and Skill:
Knowledge: Must be able to follow the menu, keep production records, determine correct servings per student, be aware that all items on the menu are in the kitchen thawed and ready to prep, utilize leftovers, limit waste, and must be able to help put deliveries away.
Ability: Ability to collaborate with others, ability to communicate effectively, ability to establish and maintain effective working relationships with all school employees, students, teachers. Ability to learn and safely and effectively use facilities, equipment and materials. Ability to communicate effectively, ability to establish and maintain effective working relationships with all school employees, students, teachers, parents, and vendors. Must be able to work independently with little supervision.
Skills:
Excellent communication and interpersonal skills. Must demonstrate effective knowledge of and be sensitive to the needs of a diverse student population. Willing and able to perform assigned duties in a manner that is sensitive to different personalities, respectful of the role and authority of school leaders, sensitive to community dynamics.
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position is frequently required to stand, communicate, or hear; occasionally required to walk, must be able to handle, or feel objects, tools, or controls; and reach with hands and arms. The employee must occasionally lift and/or move objects weighing up to 40 pounds. Vision and hearing at or correctable to normal ranges. This position requires good personal hygiene; fingernails, frequent handwashing and gloves, and hair must be off your neck.
Supervision:
Supervision Received:
Works under the direct supervision of the Cafeteria Manager
Supervision Given:
None.
Job Environment:
Work is performed under typical school cafeteria conditions; the environment is moderately noisy.
Interacts with other school staff, teachers, and students.
(This job description does not constitute an employment agreement between the employers and is subject to change by the employer as the needs of the employer and requirements of the job change.)
Please be advised multiple positions may be filled by a single posting when appropriate.
Mission and Values. The mission of the Greater New Bedford Regional Vocational Technical School District is to provide education that is rigorous, relevant, and meaningful to each student in a safe and supportive environment, resulting in academic, career and technical excellence. This experience encourages lifelong learning, fosters mutual respect, and instills social responsibility, respect for diversity, equity, inclusion and responsible citizenship. Our core values are preparation, passion, and perseverance. For information about Greater New Bedford Regional Vocational Technical School District please visit our website at gnbvt.edu
The Greater New Bedford Regional Vocational Technical School District is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, genetics, protected veteran status, gender identify or expression, or any other characteristic protected by law.
The Greater New Bedford Regional Vocational Technical School District does not discriminate on the basis of race, color, national origin, sex, disability, religion, sexual orientation, gender identity, age, homelessness, immigration or veteran status in its education programs and activities, including admission to or employment in such programs or activities.
Breakfast Cook
Cook Job 33 miles from Carver
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Breakfast Cook
Cook Job 44 miles from Carver
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
#PGH-BMC
Location Description
Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod's most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn's restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.
Overview
The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants, banquets, corporate events and weddings. The Inn sources most ingredients locally from the Chatham Bars Inn Farm, local fishermen and purveyors. Innovative areas include our bread program, preservation and fermentation, partnership with our farm, changing menus and a dedicated pastry team.
The position of Breakfast Cook will prepare and cook breakfast menu items for various restaurants. Responsibilities include:
* Ensure 100% quality of products served
* Follow standard portion sizes, cooking methods, and kitchen rules
* Stock and maintain food levels at line stations
* Portion food according to recipes
* Maintain a clean and sanitary work station
* Prepare items for broiling, grilling, frying, sautéing, etc.
* Follow proper plate presentation and garnish setup
* Handle, store, and rotate products correctly
* Complete tasks within assigned time frames
* Track and report food waste
* Assist in food prep during off-peak periods
* Open and/or close the kitchen properly, following checklists
* Cook items from the point-of-sale system
* Help wash dishes, prepare recycling, clean, and assist with projects
* Attend employee meetings and suggest improvements
* Perform other duties as assigned
Qualifications
* 2+ years of culinary experience
* High school diploma or equivalent vocational training
* Clear and effective communication in English
* Basic math skills
* Attention to detail, speed, and accuracy
* Ability to prioritize, organize, and follow through with tasks
* Remain calm and resolve problems using good judgment
* Work well under pressure and handle multiple tasks professionally
* Team player
* Maintain a clean and organized work environment
* Follow and adjust recipes
* Good knife skills
* Properly season food
* Follow all processes
* Read contracts and order tickets
Line Cook
Cook Job 38 miles from Carver
Line Cook
DEPARTMENT: Back of House
REPORTS TO: Kitchen Manager
Do you believe that dreams are built on smiles? At T's, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch within our community.
Our team is everything to us. Smiling teams equal smiling guest and that's what T's is all about.
ABOUT US
T's Restaurant Group is a growing, family-owned restaurant group that has been a Rhode Island tradition since 1982. We currently have 3 locations in Cranston, East Greenwich, and Narragansett. With a commitment to carefully sourcing local food and products around the New England area. With an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors and sustainable choices whenever possible.
We are devoted to providing our teams and guests with a culture of gratitude, respect, safety and belonging. We value life's journey and believe in sharing in the journey together, celebrating life one day at a time, one plate at a time.
ABOUT THE POSITION
Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, proteins, vegetables, sandwiches, soups and other hot and cold food products in accordance with restaurant goals of timing, portion controls and plate presentation. Maintain sanitation of stations throughout the day and complete end of day clean and restock of kitchen units and kitchen cleanliness.
PERKS AND BENEFITS
Positive and supportive team culture.
Paid Time Off Programs.
Competitive Wages with Annual Performance Reviews.
Day's only schedule- never work nights.
Like T's Food? As a T's team member, you receive a meal benefit-whether on shift or off and at all locations.
Home for the Holidays-Thanksgiving and Christmas Day OFF.
Ongoing development and growth opportunity.
Tickets At Work Program- offering exclusive discounts, special offers and access to preferred seating and tickets to top attractions, theme parks, shows, sporting events, movie tickets, hotels and much more.
Pet Insurance.
Employee Assistance Program (EAP).
Flexible and Predictive Scheduling.
Additional benefits for full time teams:
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
DUTIES AND RESPONSIBILITIES
Adhere to health department guidelines for food safety handling to include proper temperature guidelines, temperature checks, rotation of product, floor sanitation, equipment sanitation, hand washing, hair nets, guards, and/or hats, non-skid shoes, self-cleanliness and unit cleanliness, in all areas of food handling and food rotation.
Prepare a variety of grill items to include eggs, pancakes, waffles, french toast, protein, vegetables and other food items for cooking on grills, fryers, stovetop and cold stations.
Understand and comply with guidelines for recipe and portion sizes, cooking methods, and quality plating goals. (Hot plates hot/Cold Plates cold).
Rotate, stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary workstation throughout the shift to include floors, cutting boards, sinks, trash receptacles, tables, shelves, grills, broilers, fryers, microwave units, convection oven, flat top range and refrigeration equipment. Complete sanitation checks on the hour for all stations in the kitchen.
Close the kitchen following the end of shift checklist for kitchen stations. Assist teammates in completing the end of shift responsibilities of the entire kitchen.
Attend all scheduled team meetings and bring suggestions for improvement.
Perform other related duties as assigned by management.
ABOUT YOU
We are looking for someone who is passionate about food and who wants to be part of a professionally trained kitchen with like-minded individuals. While our kitchens run at a faster pace, we are truly committed to fresh, local ingredients and creating plates with an artistic spin. Whether you are an experienced cook looking to master your skills or a person with no culinary experience and want to learn a new trade then T's is the place for you.
REQUIRMENTS AND QUALIFICATIONS
Education and Experience:
Experience in kitchen preparation and cooking a plus but not required.
Passion in culinary.
Pleasant, polite manner and a neat and clean appearance.
Must be able to handle pressure and multitasking.
Can communicate effectively in a kitchen setting safety and food quality standards are met.
Professional Requirements:
Passion in culinary.
Pleasant, polite manner and a neat and clean appearance.
Must be able to handle pressure and multitasking.
Can communicate effectively in a kitchen setting safety and food quality standards are met.
Working conditions:
Hours vary based on team member's status.
Availability on the weekends.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and various office equipment and answers phones.
T's Restaurant Group is proud to be an Equal Opportunity Employer, committed to a diverse, inclusive and belonging work environment.
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Restaurant Cook - Urgently Hiring
Cook Job 40 miles from Carver
Smashburger - Natick is looking for a Restaurant Cook to join our team in Natick, MA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Smashburger - Natick you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Smashburger - Natick.
Asst Cook / Kitchen Staff - Full Time
Cook Job 19 miles from Carver
Gr. New Bedford Regional Voc Tech High School Asst. Cook / Kitchen Staff - 7 hours a day This position is responsible for performing routine duties and food preparation in connection with the operation of a school cafeteria.
Essential Functions:
(The essential functions or duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.)
* Utilize the P.O.S. system used for breakfast and lunch sales.
* Responsible for assisting with the operation of the school breakfast and lunch under the direction of the head cook or cafeteria manager.
* Prepare and cook food items of quantity including meats, fish, chicken, gravies, vegetables, starches, soups, hot and cold sandwiches, salads and casserole items that are needed for the breakfast and lunch program.
* Following standardized recipes, preparing food items to be tasty, attractive, and meeting all new guidelines.
* Sanitize kitchen and equipment in the kitchen area. This includes sanitation of tables, sweeping of floor in work area, and in general cleanliness of the kitchen.
* Assist cafeteria servers with the flow of food to the serving lines during lunch.
* Help prep for the breakfast items for the following day.
* Reliable and good attendance.
* Prepare and help with the vegetable and starch component for the lunch menu.
* Report all equipment breakdowns immediately to the cafeteria manager.
* Performs any other cafeteria duties as may be assigned by the manager.
Recommended Minimum Qualifications:
Education, Training and Experience:
High School Degree required or GED; Servsafe Certified
Knowledge, Ability and Skill:
Knowledge: Must be able to follow the menu, keep production records, determine correct servings per student, be aware that all items on the menu are in the kitchen thawed and ready to prep, utilize leftovers, limit waste, and must be able to help put deliveries away.
Ability: Ability to collaborate with others, ability to communicate effectively, ability to establish and maintain effective working relationships with all school employees, students, teachers. Ability to learn and safely and effectively use facilities, equipment and materials. Ability to communicate effectively, ability to establish and maintain effective working relationships with all school employees, students, teachers, parents, and vendors. Must be able to work independently with little supervision.
Skills: Excellent communication and interpersonal skills. Must demonstrate effective knowledge of and be sensitive to the needs of a diverse student population. Willing and able to perform assigned duties in a manner that is sensitive to different personalities, respectful of the role and authority of school leaders, sensitive to community dynamics.
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position is frequently required to stand, communicate, or hear; occasionally required to walk, must be able to handle, or feel objects, tools, or controls; and reach with hands and arms. The employee must occasionally lift and/or move objects weighing up to 40 pounds. Vision and hearing at or correctable to normal ranges. This position requires good personal hygiene; fingernails, frequent handwashing and gloves, and hair must be off your neck.
Supervision:
Supervision Received: Works under the direct supervision of the Cafeteria Manager
Supervision Given: None.
Job Environment:
* Work is performed under typical school cafeteria conditions; the environment is moderately noisy.
* Interacts with other school staff, teachers, and students.
(This job description does not constitute an employment agreement between the employers and is subject to change by the employer as the needs of the employer and requirements of the job change.)
Please be advised multiple positions may be filled by a single posting when appropriate.
Mission and Values. The mission of the Greater New Bedford Regional Vocational Technical School District is to provide education that is rigorous, relevant, and meaningful to each student in a safe and supportive environment, resulting in academic, career and technical excellence. This experience encourages lifelong learning, fosters mutual respect, and instills social responsibility, respect for diversity, equity, inclusion and responsible citizenship. Our core values are preparation, passion, and perseverance. For information about Greater New Bedford Regional Vocational Technical School District please visit our website at gnbvt.edu
The Greater New Bedford Regional Vocational Technical School District is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, genetics, protected veteran status, gender identify or expression, or any other characteristic protected by law.
The Greater New Bedford Regional Vocational Technical School District does not discriminate on the basis of race, color, national origin, sex, disability, religion, sexual orientation, gender identity, age, homelessness, immigration or veteran status in its education programs and activities, including admission to or employment in such programs or activities.