Cook Jobs in Bryan, TX

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... * Care beyond the table At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. * Opportunities to fill your cup As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. * A warm welcome For more than 50 years, we have committed to serving up a sense of warmth and hospitality to thousands of employees across the country. Serving up the care and career you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: * Be the expert on our traditional, seasonal, and new menu items. * Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. * Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED * A pleasant, outgoing personality and a team attitude * A desire to provide the kind of service you enjoy * The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU * Compensation and More: Competitive pay every week | Same-day pay availability * Care for Your Well-being: Health insurance eligibility on day 1 Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging * Invest in Your Future: Growth and development opportunitiesbegin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program * Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE - APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks HearT of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary UNIFORM STANDARDS * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

**Cook** ***$2000 Sign-on Bonus*** St. Joseph Health - Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services. **Responsibilities** **Responsibilities:** + Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. + Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to foodpreparation in a healthcare environment. + Supports quality control measures such as recipe adherence and food quality consistency. **Qualifications** **Required Education & Experience:** + Two (2) years food service experience. + High School Diploma, GED, or equivalent combination of education and experience. **Required Licensure:** * If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or what is required by your state, county or local health code.* ➢ Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe ➢ California - Riverside, San Bernardino, San Diego ➢ Kansas - Leavenworth ➢ Kentucky - Jessamine, Fayette, Madison, Montgomery ➢ Nebraska - Lancaster ➢ Nevada - Clark ➢ Oregon ➢ Texas - ANSI Accredited FHP or Servsafe ➢ Utah ➢ Washington - Food Handler Permit required upon hire **Pay Range** $11.00 - $14.53 /hour We are an equal opportunity/affirmative action employer.

Job Details Bryan, TXDescription COOK ROLE This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Cooks are tasked with preparing all of the menu items perfectly, for each and every guest, each and every day. The back of house crew is responsible for delivering the taste experience that has made our restaurant a guest favorite. Preparing food includes: unloading boxes, temping, washing, slicing and trimming, pouring, mixing, frying, cleaning and sanitizing surfaces and equipment. The back of house crew will coordinate the cooking of all items so that they are prepared, hot and fresh, at the appropriate time. Timing is essential to get Seasoned Fries that are piping hot every time. PRIMARY DUTIES Quickly scan and comprehend the order tickets and abbreviations. Use good judgment to know when Wings are “perfectly” done Filter and freshen the fryer shortening daily Practice safe cooking procedures Properly package the orders into the final container. Provide a nice presentation of wings in the packaging. Know, thoroughly understand and execute ongoing cleaning procedures for their position and shift. Assist in unloading delivery boxes. Must be able to lift 60 lbs. Assist in keeping kitchen clean throughout the shift. Clean at closing. Assist other employees as needed. Ensure that each guest has a positive, long lasting impression of our restaurant's experience.

Freddy's is now hiring Cooks to join our fun & friendly restaurant crew! On-the-job cook training is provided. Cooks prepare and cook food according to brand standards. Freddy's is a stable AND growing company, schedule your interview now! This Cook position comes with some AWESOME perks! Pay raises every 90 days Shoes for Crews! Order discounted slip-resistant shoes Flexibility in work schedule Next Day Pay available Employee referral bonus potential, we pay you $200 per referral Opportunities to cross-train as cashier and custard maker Career advancement into a Trainer or Supervisor position Scholarship opportunities available for eligible employees 401(k) company-matched retirement plan for employees 21 and older Cook Qualifications: Teens welcome, must be at least 16 years of age Must be able to work in a team environment Must be able to lift 30 lbs. Able to provide excellent guest service Must be willing to undergo a background check if you're 18 or older Additional Information: We are an Equal Opportunity Employer. All of your information will be kept confidential according to EEO guidelines. If you can provide exceptional service and take pride in the work you do, don't waste any time and apply today! We are looking forward to having you join our restaurant team as a cook.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"strongspan style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"Cook/span/strong/pp style="margin: 0px;" /pp style="margin: 0px;"strongspan style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"*$2000 Sign-on Bonus*/span/strong/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;"St. Joseph Health - Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"strongspan style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"Responsibilities:/span/strong/pullispan style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. /span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"preparation in a healthcare environment. /span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"Supports quality control measures such as recipe adherence and food quality consistency./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"strongspan style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"Required Education amp; Experience:/span/strong/pullispan style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"Two (2) years food service experience./span/lilispan style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"High School Diploma, GED, or equivalent combination of education and experience./span/li/ulp style="margin: 0px;" /pp style="margin: 0px;"strongspan style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"Required Licensure:/span/strong/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"* If a Food Handler Permit is a requirement by your state, county or local/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"health code, you must obtain it within 30 days of hire or what is required by/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"your state, county or local health code.*/span/pp style="margin: 0px;"br/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ California - Riverside, San Bernardino, San Diego/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Kansas - Leavenworth/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Kentucky - Jessamine, Fayette, Madison, Montgomery/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Nebraska - Lancaster/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Nevada - Clark/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Oregon/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Texas - ANSI Accredited FHP or Servsafe/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Utah/spanbr/span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"➢ Washington - Food Handler Permit required upon hire/span/p /div /div /div /div

Nutrition Assistant II * $1,500 Sign-on Bonus* CHI St. Joseph Health - College Station/Bryan TX Since 1936 CHI St. Joseph Health has been caring for the communities in Bryan College Station Brenham Hearne Navasota Caldwell Madisonville and Bellville. With the area's only Level II Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley; CHI St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system CHI St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 20 ambulatory clinics featuring primary care a freestanding Emergency Room Express Clinics and imaging and diagnostic services. As our Nutrition Assistant II, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about. Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff. To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment! If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us. Responsibilities Responsibilities * Exhibits high degree knowledge in food preparation and food production. * Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests. * Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation. * Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. * Explains basic therapeutic diet orders and menus and respond to questions from patients and family members. Escalate additional patient nutrition questions or needs to appropriate clinical support team members. Qualifications Required Education & Experience: * High School Diploma * Customer Service Experience * One (1) years of Food service experience Required Licensure: * Food Handler's Permit in TX within 30 days of hire.

Job Details COLLEGE STATION - COLLEGE STATION, TX Full-Time/Part-Time Any Want to work in the ultimate Taco shop serving up awesomeness to our Guests? We are looking for dedicated culinary experts who take pride in introducing every Guest to the Velvet Taco vibe. If you are as awesome as our food, thrive in a fast-paced environment, love Tacos, working hard and having fun while doing it, you belong HERE!. BENEFITS Excellent Pay + Tips Flexible Schedules FREE Tacos! Laid Back Uniform & Cool Swag! Kick-Ass Culture that celebrates you being YOU! Career Growth Opportunities Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it! PRINCIPAL DUTIES Prepare high quality food items to order with passionate speed Follow the recipes and always make sure food presentation looks outstanding Complete assigned prep list, portion all products per spec Efficiently run your station during the shift, follow all recipes and stock food as needed Have full knowledge of all menu items, garnishes, and preparation methods. Assist in ensuring deliveries are received and stored in a timely manner Label food and ensure proper rotation (FIFO) Maintain a driven, intense pace with good cleaning habits throughout shift Assist with cleaning smallwares and equipment as needed Other functions as assigned by management Have fun and Kick Ass BE RELENTLESS. NEVER SETTLE. You have strong kitchen knowledge, and time management skills. You thrive in a fast-paced environment that takes pride in quality, flavor, and food presentation. Scratch kitchen experience preferred. BE A REBEL. You are passionate about food and obsessed with cleanliness and organization. KICK ASS & TAKE NAMES. You play a vital role in creating an unforgettable culinary experience. You take pride in providing every Guest at Velvet Taco Vibe with delicious made from scratch food that liberates the senses. STAND TOGETHER. You want to work within a Team that thrives in a fast-paced, Taco Lovin, fun environment. ADDITIONAL REQUIREMENTS Aligns with Velvet Taco's culture 1-2 years of experience in a high-volume restaurant, scratch kitchen experience a plus Food Handlers Certification Must be 18 years of age or older Must be able to lift a minimum of 25 pounds Taco Velvet Taco is a temple to the liberated taco. We're a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome! Our tacos may not change the world, but we think they're pretty freakin' great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brands to Work For in 2023 by QSR! At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

The Cook prepares and serves quality meals to clients in our mental health, rehabilitation or treatment facilities, while adhering to dietary needs. Primary Duties & Responsibilities * Prepares daily meals within established menu parameters * Serves daily meals to clients * Washes dishes, pots, pans, and utensils as required * Maintains kitchen sanitation, including sweeping and mopping of floors each shift * Maintains "clean as you go" policy within work areas * Adheres to established HACCP guidelines. * Other duties as assigned Knowledge, Skills, and Abilities * Intermediate level of culinary equipment operation skills required * Knowledge of OSHA regulations pertaining to food preparation and storage, use of kitchen utensils, and clean up materials used in a kitchen * Ability to identify the needs/concerns of clients, and determine potential solutions, resolve, or redirect as appropriate is required * Ability to work with and maintain confidentiality of sensitive information such as client care, medical-related information, or finances is required * Intermediate oral/written communication and decision-making skills required * Basic understanding of addiction/recovery and/or willingness to learn, required Job Qualifications and Requirements Education: * High School Diploma or GED * Associate's or bachelor's degree, preferred Experience: * 2+ years' experience cooking in a restaurant/hotel or similar setting required * Experience in Healthcare Food Services preferred * CPR/First Aid Certification is required for this position. If not CPR/First Aid certified at time of hire, certification must be obtained within the state mandated time frame after first day of employment. Applicable State Requirements * Must meet pre-employment and maintain all applicable state and job-related guidelines for background screening, fingerprinting, drug testing, health screening, driving, insurance, CPR/Basic First Aid and license/credential verifications * Current and valid Food Handlers Certification, required Physical Requirements of Position * Talking: Frequently conveying detailed or important instructions or ideas accurately, clearly, or quickly * Hearing: Able to hear average or normal conversations and receive ordinary information * Repetitive motion: Frequent and regular use of the wrists, hands, and fingers to make small movements such as typing or picking up small objects. Normal fine and gross motor control of fingers and hands * Seeing: Visual acuteness necessary for the proper preparation of meals * Physical: Constant standing and walking; occasional lifting, pushing, and pulling up to 50 lbs.; occasional kneeling, stooping, and bending at the waist; occasional climbing stairs and balancing.

TJJD - Cook III - (GID) - 48371 (00048371) Organization: TEXAS JUVENILE JUSTICE DEPARTMENT Primary Location: Texas-Giddings Work Locations: Giddings 1027 PVT Road 2261 Giddings 78942 Job: Food Preparation and Serving Related Employee Status: Regular Schedule: Full-time Standard Hours Per Week: 40.00 State Job Code: 8118.00 Salary Admin Plan: A Grade: 11 Salary (Pay Basis): 3,309.82 - 3,309.82 (Monthly) Number of Openings: 2 Overtime Status: Non-exempt Job Posting: Feb 25, 2025, 4:15:26 PM Closing Date: Ongoing Description HOW TO APPLY Complete a State of Texas Application for Employment and the following additional forms (available at *********************************** : TJJD Employment Application Supplement (HR-003) Child Abuse Registry Check Consent Form (HR-028) Disclosure of PREA Employment Standards Violation (HR-975) Authorization to Release Information (HR-074) Failure to complete and submit the above forms will cause delays in your consideration for this position. Apply Online at ********************************************************************************* and attach to the application the above additional forms along with copies of high school/college diploma(s), copy of official college transcripts, any licenses/certifications, and, if a military veteran, any Certificate of Release or Discharge from Active Duty (DD Form 214). Apply through Work-In-Texas at *************************************************** You will also need to complete and attach to the application the supplemental questions/forms indicated above along with a copies of high school/college diploma(s), copy of official college transcripts, any licenses/certifications, and, if a military veteran, any Certificate of Release or Discharge from Active Duty (DD Form 214). The additional forms are available at: *********************************** and can be submitted via email to: *****************************. Apply via Email to *****************************. Send completed application, supplemental questions/forms, and copies of high school/college diploma(s), copy of official college transcripts, any licenses/certifications, and, if a military veteran, any Certificate of Release or Discharge from Active Duty (DD Form 214). PLEASE NOTE Your job application must be completely filled out and include all employment, do not limit employment to the past 10-15 years. Your application must contain complete job histories, which include job titles, name of employer, dates of employment (month & year), supervisor's name and phone number, and a description of duties performed, and whether it was full-time or part-time and hours per week. If any of this information is not provided, your application may be rejected as incomplete. Resumes do not take the place of this required information. Applicants must be able to pass a Criminal Background Check and any other requirements listed under Minimum Qualifications. BENEFITS State of Texas Benefits and Retirement Information can be found at ************************** Benefits include: Retirement plan, paid group health & life insurance for employee, paid holidays, paid vacation leave, paid sick leave, longevity pay, educational assistance program, employee assistance program. Optional add-on benefits include: Dental, Vision, Optional Life Insurance, Voluntary AD&D Insurance, Dependent Health & Life insurance, Health & Dependent care flexible spending accounts, etc. Additionally, certain designated positions are eligible for hazardous duty pay, career ladder advancements, and free meals while on duty. GENERAL DESCRIPTION Performs complex (journey-level) food preparation work. Work involves following standardized menus in the preparation of breakfast, noon, and evening meals. Ensures cleanliness and organization of the kitchen. Provides guidance to staff/students in food preparation and storage. May prepare requisitions. Works under limited supervision, with considerable latitude for the use of initiative and independent judgment. Required to work different shifts, weekends, and overtime as needed, and is subject to being on call. ESSENTIAL FUNCTIONS Prepares, seasons, and cooks food according to menus, special dietary or nutritional restrictions, or established standards; tests formulas and standardized recipes; and checks and tastes food during preparation for conformance to standards. Maintains an inventory of supplies and prepares requisitions for needed items. Inspects food preparation equipment, kitchen appliances, and work areas to ensure sanitary conditions. Studies cooking and kitchen operations and assists in making recommendations for improving operating efficiency. Must complete any required agency training. Reports kitchen equipment in need of repair or replacement. Ensures that food is maintained at proper serving temperatures. Instructs staff in setting up serving lines and serves food as appropriate. Assists in reviewing and planning menus to determine types and quantities of food to be prepared. May train others. Reports any presence or perception of racial, ethnic, and/or gender disparities. Performs a variety of related duties not listed, to be determined and assigned as needed. Performs all duties in compliance with TJJD safety policies and procedures. · Reports safety hazards and corrects hazards when possible. · Completes required documentation in the event of an accident/injury within requested time frames. Attends work on a regular and predictable schedule and on an as-needed basis, in accordance with agency attendance and leave policies. Qualifications MINIMUM QUALIFICATIONS Experience in food preparation work. Required: · Must possess an accredited food handler license, or successfully complete an accredited food handler training course within 60 days of hire. Preferred: · Six months of commercial food service experience. Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be from an accredited educational institution, college or university. Requirements for Continued Employment: · Failure to maintain required licensure/certification will result in termination of employment. This position is subject to mandatory pre-employment drug testing and any offer of employment is contingent upon acceptable results from a drug screen conducted for the agency. PHYSICAL DEMANDS AND WORKING CONDITIONS The following physical demands and working conditions are representative of those encountered and/or necessary for the employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Analyzing Ability to communicate effectively, orally and in writing Ability to see Ability to hear (with or without aid) Ability to perform tactile discernment Heavy carrying, 45 lbs. & over Heavy lifting, 45 lbs. & over Pulling Pushing Repeated bending Identify colors Depth perception Operate motor equipment Reaching above shoulder Manual/finger dexterity Dual simultaneous grasping Walking Standing Sitting Crawling Twisting Kneeling Stooping Climbing stairs Climbing ladders KNOWLEDGE, SKILLS, & ABILITIES Knowledge of: Quantity food preparation techniques and procedures. Modified and calculated diet preparation methods. Skill in: Cooking and baking and in the use and care of food preparation appliances and equipment. Ability to: Interpret and follow recipes. Compute basic mathematical calculations. Analyze problems and recommend solutions. Meet local health department and Department of State Health Services (DSHS) standards, including possessing or obtaining within 60 days of hire, an accredited food handler license. Train others. Complete any required agency training, which may require travel. Establish and maintain effective working relationships with others. Work overtime and different shifts, including weekends. Perform physical duties. VETERANS In order to receive veteran's preference, a copy of your DD Form 214 (Certificate of Release or Discharge from Active Duty), VA disability rating (if applicable), or a DD Form 1300 (Report of Casualty) must be attached to your application. Go to ******************************* **************************** or ***************************** for assistance translating your military experience and training courses into civilian job terms, qualifications/requirements, and skill sets. Additional Military Occupational Specialty (MOS) Code or Crosswalk information is available from the Texas State Auditor's Office at Custodial MOS Codes. SPONSORSHIP Candidates must be eligible to work in the United States without requiring sponsorship. ADDITIONAL INFORMATION If you are scheduled for an interview and require any reasonable accommodation in our interview process, please inform the hiring representative who calls you to schedule your interview. Whenever possible, please give the hiring representative sufficient time to consider and respond to your request. Only candidates selected for an interview will be contacted. Due to the high volume of applications, we do not accept telephone calls. If you submitted your application through the CAPPS Career Center (**************************************************************** you may also check the status of your application by accessing your profile and selecting My Jobpage and selecting My Submissions. Thank you for considering employment with the Texas Juvenile Justice Department. AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER The Texas Juvenile Justice Department does not discriminate on the basis of race, color, religion, sex, national origin, age, or disability in employment or the provision of services.

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Day-to-Day: * Responsible for set-up and execution of daily prep and organization of individual daily workstations. * Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards. * Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. * Maintaining proper cooking techniques for station items as designated by Chef(s). * Receive and store all goods purchased by the kitchen as requested. * Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc. * Notify the supervisor of Member/Guest complaints at the time they occur. Rectify and practice service recovery. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * 1-2 years of kitchen experience preferred. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Full-time Description The Stella Hotel is the bright and shining star of Lake Walk! Join The Stella team....embark on your culinary journey or continue to grow a career that utilizes your creative flair! We are looking for professional line cooks to prepare food to Chef's exact specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. The Line cook is a perfect place to begin a career with Noble House Hotels and Resorts! Requirements As a line cook, you are the heart of our Food & Beverage team, using your skills and expertise to delight our guests with your culinary creations. You will be responsible for the preparation, production, and plating of high-quality food. Our menus features seasonally inspired cuisine crafted with only the freshest and finest ingredients. Working alongside some of the most innovative & creative Chefs, you will certainly have the best guidance. In return for your expertise, you will receive: · 401(k) · 401(k) matching · Dental insurance · Employee discount · Flexible schedule · Health insurance · Paid time off · Paid training · Referral program · Vision insurance · On Demand Pay · College Student Incentives and much much more Take every opportunity to amaze the guests - Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Will provide high- quality, attractive meals to guests in the banquet rooms, restaurant, lounge and room service. - Set up station(s) with the predetermined mise en place required. - Have thorough knowledge of menus, standard recipes, and preparation methods - Prepare all orders on a timely basis - Practice sanitation and safety daily to ensure the total customer satisfaction. - Adhere to all applicable operating Procedures - Operate and clean equipment properly - Promptly report all maintenance issues - Properly receive and store food and other deliveries - Consult with kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. At The Stella Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Salary Description starting $13 per hour, + depending on experience

The Stella Hotel is the bright and shining star of Lake Walk! Join The Stella team....embark on your culinary journey or continue to grow a career that utilizes your creative flair! We are looking for professional line cooks to prepare food to Chef's exact specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals. The Line cook is a perfect place to begin a career with Noble House Hotels and Resorts! Requirements As a line cook, you are the heart of our Food & Beverage team, using your skills and expertise to delight our guests with your culinary creations. You will be responsible for the preparation, production, and plating of high-quality food. Our menus features seasonally inspired cuisine crafted with only the freshest and finest ingredients. Working alongside some of the most innovative & creative Chefs, you will certainly have the best guidance. In return for your expertise, you will receive: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Referral program * Vision insurance * On Demand Pay * College Student Incentives and much much more Take every opportunity to amaze the guests * Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Will provide high- quality, attractive meals to guests in the banquet rooms, restaurant, lounge and room service. * Set up station(s) with the predetermined mise en place required. * Have thorough knowledge of menus, standard recipes, and preparation methods * Prepare all orders on a timely basis * Practice sanitation and safety daily to ensure the total customer satisfaction. * Adhere to all applicable operating Procedures * Operate and clean equipment properly * Promptly report all maintenance issues * Properly receive and store food and other deliveries * Consult with kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department. At The Stella Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Salary Description starting $13 per hour, + depending on experience

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a cook position. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Smile Create and Maintain Eye Contact Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas SONIC Drive-In Restaurant Cook Requirements: * Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all situations based on business need * Effective communication skills; basic math and reading skills * Ability to follow directions * Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants * General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications... * Friendly and smiling faces that enjoy providing quality products for our guests! * A willingness to cross-train on all the stations - it never gets boring here! * Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Taco Bell-Montgomery is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Montgomery, TX. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

St. Joseph Health - Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services. Responsibilities Performs a variety of routine tasks to support the delivery of safe, effective, cost‐efficient patient care as delegated by the RN. They provide assistance in transporting, transferring and lifting. They perform cleaning Functions in patient care unit as delegated, and perform selected diagnostic tests. ESSENTIAL KEY JOB RESPONSIBILITIES 1. Provides direct patient care as delegated by RN staff 2. Monitors and records vital signs 3. Assists in providing personal hygiene and physical care needs 4. Accurately measures, records, and reports intake and output 5. Obtains and records daily weight Qualifications MINIMUM QUALIFICATIONS Education and Experience * High School Diploma or GED required * 1 year of Experience required Licensure and Certifications BLS with AHA required