Cook Jobs in Brunswick, ME

Coastal Maine Botanical Gardens Culinary Department is looking for Dishwashers! We are looking for a flexible individual who is an independent worker and is excellent at taking initiative. Do you have dishwashing experience and/or experience helping prep food in a professional kitchen? The Dishwasher/Prep Cook will be responsible for ensuring that cookware, trays, and utensils are thoroughly cleaned and sanitized. You will be working closely with the kitchen staff to keep their cookware stocked and the cafe team members to ensure that they have trays and utensils that are clean and ready for guests to use. You will also help the kitchen staff prepare food, as needed. This includes but is not limited to: cleaning, peeling, and cutting vegetables and fruit or slicing meat for the day. Seasonal, Hourly, Non-exempt $20 per hour ($16 base rate + tip pool) 12-24 Hours per week Primary Functions: Collect all dishes, cookware, cutlery, and trays. Ensure all dishes, cookware, cutlery, and trays are properly sanitized before further use. Prepare take-out packing for grab and go meals. Assist the kitchen to prepare food needed for the current or following day. Clean kitchen tools and appliances in accordance with food and safety laws before use. Keep dishwashing area clean and organized. Operate dishwashing equipment, reporting any malfunctions for repairs to happen in a timely manner. Physical and environmental factors: Ability to stand for extended periods of time Ability to lift and carry heavy items up to 50 pounds Required to use hands to hold, carry, handle, or feel; required to reach with hands and arms Occasionally required to bend, lift, stoop, reach or climb Requirements Ability to work in a fast-paced environment. Strong organizational skills. Good communication skills. Ability to work as part of a team. Knowledge of food service health & safety protocols. Ability to stand for long periods of time. Ability to multi-task.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Portland Jetport F&B Advertised Compensation: $20.00 to $23.00 Summary: The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product * Other Duties as assigned Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Portland Maine

Perks and Benefits*: Prep Cook, 7am to 3:30pm, Sunday to Wednesday Knowledge of Serve Safe guidelines and ability to understand recipes and work independently required Wage $20-$22/hour depending on experience 1% wage increase every Quarter Sinceri Senior Living Discount Marketplace Employee Referral Bonus of $1,000 Access to earned wages prior to payday Generous PTO Plan Career Development An employee engaged scheduling system Length of Service Bonus Program Affordable Medical, Dental, Vision, Supplemental Benefits 401K Retirement Plan Oh, and did we mention an amazing Team Environment? *Some benefits may vary depending on position and employment status Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Minimum Eligibility Requirements: Culinary arts training or equivalent experience in the culinary arts preferred. Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors. Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public. Must be capable of maintaining regular, reliable attendance. Must meet all state health requirements. Obtain Food Handlers Permit (as required by state regulations). Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly. Attend all required in-service training. Ensure compliance and understanding of all regulations regarding residents' rights. Why You Should Work With Us: As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work for our 5th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer. Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you! Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3 rd party recruiters will not be considered.

PCAL is part of our First Atlantic Healthcare family of nursing and assisted living facilities, 100% Maine based and family-owned. We take pride in service to others, knowing we make a difference in the lives of our seniors. For you and your team members, our homes provide a rewarding career and sense of purpose. Under the ownership of First Atlantic Healthcare, Portland Center Assisted Living follows in First Atlantic's long standing reputation for excellence in Long Term Care. Learn more about us at ********************** Hourly Rate $19.45 - $21.95 Cook Job Summary Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents. Responsibilities and duties include but not limited to: Review menus prior to preparation of food Inspect special diet trays to assure they are correct Preparation, cooking, and service of a variety of foods General cleaning up of kitchen Dispose of food and waste in accordance with established policies Coordinate dietary service with other departments as necessary Assist in standardizing the methods in which work will be accomplished Assure that food and supplies for the meal are readily available Requirements: Education: Associate's degree preferred, not required Experience: Two years related food service experience Leadership: Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbal As a member of the First Atlantic Healthcare family you will benefit from: Flexible Shifts Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Flexible savings account, including medical and dependent care Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution Employer paid life insurance Home and auto insurance through payroll deduction Employee Assistance Program Employee discounts through Vizient A great place to grow in health care and the food services field As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us. For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Starting at $22/hour! Schedule: Day and evening shifts, no late nights, and only ONE weekend day per week! Now Hiring! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $50 per month for full-time associates Qualifications of an ideal Cook: * High school diploma or equivalent (GED) * CPR Certified * At least 1 year of related work experience Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. * Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes * Maintain high standards of quality, temperature control, and presentation * Follow nutritional guidelines based on resident care plan * Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Part-time Description Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately! Woodlands Senior Living is the first senior living organization in Maine to have earned an accreditation by The Joint Commission! What does this mean for you? You could have the opportunity to work with an organization that has surpassed high-level standards of quality, safety and experience for the residents, families and staff served. We are a Maine-based, family-owned-and-operated organization that provides the people of Maine a trusted partner in assisted living and memory care. Our mission is to make each day the best day possible for every resident we serve. Our teammates are committed to high standards of behavior to deliver the highest quality of care and provide a safe and inclusive work environment. What you will do as a Cook: Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular and therapeutic diets. Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines. Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met. Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses. Provides services in accordance with each resident's service plan and taking into account the residents' personal goals, choices and preferences, abilities and strengths in order to enhance the resident's life experience and reduce the effect of losses. The benefits to join the team: Vacation and holiday pay because you deserve time to relax and recharge Perfect attendance bonus to recognize your dedication and commitment Referral bonus to show our appreciation for seeking new team members Tuition assistance because we believe in the investment of your growth and success Health, dental, vision and supplemental benefits to support your health 401(k) savings and investment plan to prepare for your future Requirements What you'll bring to the role: Must be 18 years of age Must be able to cook a variety of foods in large quantities 1 year of institutional cooking experience is preferred Must provide proof of immunization/immunity to MMR, Varicella and Influenza. Strong command of the English language with the ability to follow oral and written instructions with precision Salary Description $18 - $25 / hour

Job purpose The Cook I is responsible primarily for preparing food, and secondarily for cooking food to be served for the Lost Valley Brew Pub and Cafeteria. This position complies with all applicable sanitation, health, and personal hygiene standards, and follows established food production programs and procedures. Duties and responsibilities Prepares and cooks food served using established production procedures and systems. Set up and stock stations with all necessary supplies Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to Director. Correctly prepares all food served following standard recipes Apportions food for serving. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Any other tasks assigned Qualifications High School Diploma or GED preferred Must be 18+ years old 1-2 years kitchen experience preferred Ability to take direction and perform duties efficiently Ability to communicate clearly and politely with guests and employees alike Ability to work well in a team environment A professional, positive, and enthusiastic attitude Good interpersonal skills Working conditions The Cook I position is based primarily inside, but may also be outside exposed to temperature extremes (above 85 degrees and below 20 degrees), sun and wind exposure, inclement weather (rain, snow, ice). Physical requirements Must be able to walk on even/uneven/slippery terrain, climb/descend even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time, bend, stoop, reach, push, pull, and lift objects that may be heavy. View all jobs at this company

Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Our Maintenance Team at Seal Rock supports our entire Atlantic Heights Community which includes The Inn, an 80 apartment assisted living and The Cottages, 45 independent living cottages. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living. Hourly Rate $19.45 - $22.45 This is a full time position as a baker for the entire campus. Hours are 5:30 AM-2:00 PM. Alternating weekend schedule. One on one off. Candidate will be responsible in taking part of one meal service. Desserts, cookies, breakfast pastries, etc. are the various baking responsibilities. Would love a candidate who is willing to be creative and do scratch baking. Cook Job Summary Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents. Responsibilities and duties include but not limited to: Review menus prior to preparation of food Inspect special diet trays to assure they are correct Preparation, cooking, and service of a variety of foods General cleaning up of kitchen Dispose of food and waste in accordance with established policies Coordinate dietary service with other departments as necessary Assist in standardizing the methods in which work will be accomplished Assure that food and supplies for the meal are readily available Requirements: Education: Associate's degree preferred, not required Experience: Two years related food service experience Leadership: Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbal As a member of the First Atlantic Healthcare family you will benefit from: Flexible Shifts Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Flexible savings account, including medical and dependent care Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution Employer paid life insurance Home and auto insurance through payroll deduction Employee Assistance Program Employee discounts through Vizient A great place to grow in health care and the food services field As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us. For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.

Part-time Description Our Mission is to provide compassionate care and services to empower individuals experiencing substance use disorders, mental illnesses, and homelessness to attain an enhanced quality of life regardless of ability to pay. Milestone Recovery is here to provide the best quality of services to empower individuals with substance use and behavioral health disorders to attain stability, dignity, recovery, and an enhanced quality of life. We have an opening for a part time or full time cook at our Portland location. Milestone Recovery is a low barrier facility that allows clients to access services no matter the status of their insurance coverage. This allows our staff at Milestone Recovery to function in a more client-centered way. The voices of our staff are greatly valued in implementing changes, encouraging improvements, and promoting the overall care and wellbeing of the clients who Milestone Recovery serves. If you would like to hear what it is like working at Milestone, check out our Milestone and Me Series: ************************************************************************* Position Profile: Cooks are responsible for the day-to-day meal preparation and nutritional needs of the clients in the detoxification and shelter programs. Essential Functions and Responsibilities: Prepare breakfast, lunch and dinner for an estimated 30-60 headcount/meal? Keep kitchen, dining area and food storage clean, organized and in good condition Follow all state and federal food safety regulations Control and log temperatures for all equipment Stay within established budget for the food service Monitor and provide for the dietary needs of the clients? Establish a weekly menu? Control inventory and food cost Obtain necessary supplies for the kitchen, including weekly grocery shopping Attend occasional program staff meetings and appropriate trainings Perform other duties as assigned. Physical demands and work environment: Freedom of movement on a regular basis. Operating kitchen equipment in a normal full service kitchen environment. Ability to lift up to 50lbs. May spend extended periods walking, twisting, bending, standing and lifting. Requirements High school diploma or GED equivalent. A valid Maine state driver's license is required. A minimum of 1 year of institutional cooking experience. SERVE Safe certified is a plus. Salary Description 22.00 per hour

️ NOW HIRING: DISHWASHER / PREP COOK - MOE'S ORIGINAL BBQ (SCARBOROUGH, ME) ️ Moe's Original BBQ in Scarborough, ME is extremely busy, and we need a Dishwasher / Prep Cook to keep our kitchen running smoothly! If you have a great attitude, strong work ethic, and a team-first mindset, this is the perfect job for you. What You'll Do: Wash and sanitize dishes, cookware, and kitchen equipment Assist with basic food prep as needed Maintain a clean, organized, and efficient workspace Support the kitchen team to ensure smooth service What We Offer: ✅ Living wage based on The Good Jobs Strategy ✅ Hourly wage + tips (ALL Moe's employees are tipped!) ✅ Health insurance, PTO, and 401(k) ✅ A fun, hardworking, and supportive team environment Who We're Looking For: No experience? No problem! We'll train the right person Someone who takes pride in keeping things clean and organized A team player with a strong work ethic and a positive attitude Ability to hustle in a fast-paced kitchen If you're ready to join an awesome crew and help serve some of the best BBQ in the country, we'd love to have you!

Responsibilities and duties include but not limited to: Review menus prior to preparation of food Inspect special diet trays to assure they are correct Preparation, cooking, and service of a variety of foods General cleaning up of kitchen Dispose of food and waste in accordance with established policies Coordinate dietary service with other departments as necessary Assist in standardizing the methods in which work will be accomplished Assure that food and supplies for the meal are readily available Requirements: Experience: Two years related food service experience-Serv Safe certification required. Leadership: Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbal As a member of the First Atlantic Healthcare family you will benefit from: Flexible Shifts Full time employees have access to full benefits; medical, dental, vision, and disability Flexible savings account, including medical and dependent care Paid Time Off available to all employees A great place to grow in health care and the food services field

Title: Second Cook Staff holding a second cook position primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed. This position may be considered “Essential Personnel” in the event that: An emergency occurs on the Bates campus or in the vicinity that would impact Bates Inclement weather forces the closing of campus Or other emergency events deemed appropriate Job Duties: Ability to perform the following duties, which may include but are not limited to, preparing student meals, preparing catered events, and assisting in other areas as needed. Follow standardized recipes. Ensure proper production records are maintained. Ensure proper sanitation standards are maintained. Display a pleasant demeanor and helpful attitude, while also maintaining the highest levels of customer service. Promote and value diversity and practice two-way communication. Attend monthly Dining, Conferences and Campus Events town meetings. All other duties as assigned. Minimum Qualifications: Education Culinary degree or equivalent combination of education and experience desired. Must have or be able to pass Serve Safe certification. Experience Minimum of three years' experience in an institutional or high volume full service food operation required with a demonstrated forward professional progression. Previous experience in a high volume collegiate setting desired. Skills and Knowledge Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community. Ability to establish rapport quickly with faculty, students, staff and outside clients staying composed and friendly. Commitment to customer service. Exemplary organizational and time management skills are a must. Ability to multi-task. Understand and thrives in a high volume food service environment. Creativity and expertise in most facets of food production. Personal commitment to excellence and the mission of a top-tier small liberal arts college. Benefits: Bates College offers competitive salaries, excellent benefits (health, dental, 9% retirement contribution with potential for an additional 3% match, 10 days of vacation*, 13 paid holidays, free parking, access to library and athletic facilities & more), and a supportive, collegial environment in a drug- and smoke-free workplace. Equal Employment Opportunity Statement: Bates College is committed to the principle of equal opportunity and providing an educational and work environment free from discrimination. The college prohibits discrimination on the basis of race, color, national or ethnic origin, religion, sex, sexual orientation, gender identity or gender expression, age, disability, genetic information or veteran status and other legally protected statuses in the recruitment and admission of its students, in the administration of its education policies and programs, or in the recruitment of its faculty and staff. Bates College adheres to all applicable state and federal equal opportunity laws and regulations. All college faculty, staff, students, contractors, visitors, and volunteers are responsible for understanding and complying with the Non-Discrimination Policy. Inquiries concerning the college's policies, compliance with applicable laws, statutes, and regulations (such as Title VII, Title IX, and ADA/Section 504), and complaints may be directed to Gwen Lexow, Title IX Officer, ************ or via email at ****************. About Bates: Bates is internationally recognized as a leading liberal arts college, attracting 2,000 students from across the U.S. and around the world. Since 1855, Bates has been dedicated to educating the whole person through creative and rigorous scholarship in a collaborative residential community. Committed to opportunity and excellence, Bates has always admitted students without regard to gender, race, religion, or national origin. Cultivating intellectual discovery and informed civic action, Bates prepares leaders sustained by a love of learning and zeal for responsible stewardship of the wider world. Bates engages the forces - intellectual trends, demographic changes, and technology - that are transforming higher education and the world into which our students graduate. Bates has highly competitive admissions, graduates over 90 percent of its entering students, and more than half of its alumni earn graduate degrees. Bates employs 200 faculty members and 550 staff. The college is proud of deep roots in the Lewiston/Auburn community, Maine's second-largest urban area with a population of approximately 65,000. Bates is located on a beautiful, 133-acre, traditional New England campus in Lewiston, an emerging city with an entrepreneurial climate, a lively arts scene, and a dynamic business community. Bates is 35 miles north of Portland, 140 miles north of Boston, and 350 miles north of New York City.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 110 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique charm of Maine while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the coastal beauty of Maine! Overview We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: * You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) * You will have the opportunity to experience using knives and various kitchen equipment * You will reach and recreate recipes * You will be consistent on all food preparation * You will learn how to minimize food waste through cross utilization * You will have the opportunity to work with a world class culinary team * You will create workstations with all needed ingredients and cooking equipment * You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) * You will keep a sanitized and orderly environment in the kitchen * You will ensure all food and other items are stored properly * You will be responsible for the quality of ingredients

Cook Workdays/shifts: Afternoon/ evening shifts/ overnights - - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment Type: On-call part-time Pay Range: $20 per hour - $20 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product directions for preparing various food items * May prepare food and serve customers at an a la carte and/or operate a grill station * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 2 years of previous related experience is beneficial. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! What you can expect as a Cook: $1,000 Employee Referral Bonus Tuition reimbursement Competitive pay 401(k) with company match Next Day Pay with PayActiv Excellent Benefits The friendliest leaders and teammates! Offering health insurance benefits starting at $50 per month for full-time associates Qualifications of an ideal Cook: High school diploma or equivalent (GED) CPR Certified At least 1 year of related work experience Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes Maintain high standards of quality, temperature control, and presentation Follow nutritional guidelines based on resident care plan Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Chewonki is hiring a dedicated full-time Cook to join our team! If you're passionate about preparing wholesome meals from scratch and maintaining high standards in food safety and kitchen cleanliness, this role is for you! Work under the guidance of our Kitchen Manager to craft balanced and visually appealing dishes for our programs, staff, and special events. You'll help with dietary needs, maintain inventory, and uphold Chewonki's commitment to sustainability and community values. Location: Wiscasset, Maine (On Campus, in-person) Reports to: Kitchen Manager Permanent Position: Anticipated start date January, 2025 Schedule: Full Time; including Weekends and Evenings Rate of Pay: $17 - $19/hour Benefits: Access to meals during shifts, health insurance, dental insurance, vision insurance, life insurance, 403B retirement plan, and access to professional development funds. Key Responsibilities Summary: Meal Preparation: Cook and serve balanced, visually appealing meals and snacks on schedule, accommodating dietary and allergy requirements, and providing food details as needed. Prepare menu boards and assist with event catering. Cleaning: Keep the kitchen clean, store leftovers, complete deep-cleaning tasks, and maintain organized inventory, following waste reduction and composting protocols. Food Safety: Adhere to food safety standards as per Maine and ACA guidelines, maintaining a current ServSafe or food handler certification. Qualifications Must be at least 17 years of age. Must pass Criminal Background Check. Must be able to work a flexible schedule, and have reliable transportation. Commercial kitchen experience preferred, preferably in an institutional setting. Current ServSafe or food handler certification. Knowledge of food allergies and special dietary requirements desirable. Physical Requirements Must be able to lift and carry 50 pounds. Maintain physical mobility and endurance to perform tasks while standing/walking for extended periods of time. Must be able to work in a variety of weather conditions. Must be able to safely use kitchen equipment, including knives, slicers, food processors and mixers.

A person in one of these positions will cook and prepare items such as Hamburgers, Hot Dogs, Sausage at one of the Grill Locations or French Fries and Fried Chicken at one of the Fry Locations at Hadlock Field. RESPONSIBILITIES: • Work in a proper and professional manner. • Quickly and properly cook and prepare food items • Assure the production of the best quality product possible. • Maintain cleanliness of the work area and equipment. • Maintain inventory, and control waste by monitoring proper rotation • Work and communicate with other Food Service Staff on proper product levels QUALIFICATIONS: • Good oral communication skills and ability to stand for long periods of time. • Must be able to work a varied schedule (nights, weekends, and holidays as needed) • Neat, clean, and orderly appearance a must. • Must be a team player at least 16 years of age. PHYSICAL REQUIREMENTS: • Able to stand and walk for long periods of time. • Able to lift at least 30 pounds. Hourly Pay Rate: $20.000/Hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

1. Work closely with the Departmental Director, to promote healthy living, social responsibility and youth development. 2. Develop a plan for programming that covers a seven-week session. 3. Provide session feedback to the Departmental Director. 4. Implement programming for youth development that follows the guidelines and basic principles created by the Y. 5. Teach 2-5 per hours per week in your department. Requirements High School Diploma or Equivalent Certification Certified in a specific field (gymnastics, dance, art, sports, or language) CPR and First Aid certification is required within 60 days of hire. Team player, with superb interpersonal skills. An ability to work with co-workers and the public in a positive and friendly manner and resolve conflicts as needed. Self-starter with the ability to multi-task, work independently and adapt to changing circumstances in a fast pace environment.

Job Title: Sauté Line Cook Company: Federal Jack's Pay Range: $18-22hr Shifts/Hours: Days/Nights/Weekends Employment Type: FT or PT Opportunity Type: Direct Hire One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company's award winning-line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale grub & water views with its signature house-made ales. At Federal Jack's, we take great pride in our food. We're looking for a Sauté Line Cook who shares our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Sauté Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Visit ************************* to learn more about Federal Jack's. Duties & Responsibilities Maintain a clean and organized workstation while adhering to all health and safety guidelines Prepare food items quickly and accurately according to order tickets, using proper portion control techniques Demonstrate a strong understanding of flavor profiles and ingredient pairings to create unique dishes Consistently produce high-quality food that meets or exceeds customer expectations Manage multiple orders simultaneously while keeping a calm and professional demeanor Communicate effectively with other members of the kitchen staff to ensure smooth and efficient operations Stay up to date on new menu items and specials, as well as any changes to existing dishes Proactively anticipate customer needs and make recommendations accordingly Handle all food items with care and attention to avoid waste and minimize cost Adhere to all company policies and procedures regarding food handling, storage, and sanitation Maintain a positive attitude and contribute to a team-oriented environment Perform all other duties as assigned by the head chef Required Skills and Qualifications Proven experience as a sauté cook Exceptional cooking skills with a focus on healthy, organic, and locally sourced ingredients Strong knife skills Ability to follow recipes and create new ones Excellent organizational and time-management skills Ability to work as a team Excellent communication skills OPEN AVAILABILITY Preferred Skills and Qualifications Experience working in a fast-paced environment Creativity and passion for food Flexibility to work nights, weekends, and holidays About Tillotek Staffing Solutions: Tillotek is a tech-based recruiting solution that connects employers and job seekers. We provide job advertising, recruiting support, skill assessments, and interview scheduling to both employers and job seekers. Our goal is to make the job search and hiring process seamless, efficient, and tailored to your needs. For inquiries and applications, reach out to *********************** Join Tillotek and embark on a journey to discover exciting job opportunities that align with your aspirations and talents. For inquiries and applications, reach out to *********************** #rosllc #restaurantjobs #federajacks #seadogbrewing #shipyardbrewing #kennebunkbrewery #sautecook #tillotekjobs #mainejobs #hiring #linecook #chef