Cook Jobs in Brent, FL

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: * Adheres to all restaurant service standards to help create "Ale House Raving Fans" * Food preparation and portioning * Supports cooks as needed, occasionally being assigned a station * Ensures compliance with food handling requirements * Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner * Ensures a supply of clean and ready dish supplies for Cooks * Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over * Team Members must be 18 years of age at the time of hire * Must have late night, holiday and weekend schedule flexibility What we offer: * 50% dining privilege * Health benefits * Ability to advance your restaurant career * Fast-paced, fun environment * Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Details Pensacola - Pensacola, FL Full-Time/Part-Time None AnyDescription Role and Responsibilities This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. Basic office responsibilities Observe and practice all established health and sanitation procedures. Ensure all products are prepared, held and served at correct temperatures. Ensure the proper rotation, labeling and dating of all products. Working knowledge of all kitchen equipment Solid understanding of standard measurements and portions Use the proper utensils and portions at all times. Keep work area clean, sanitized, and organized. Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. Coordinate orders to ensure they are cooked timely and with accuracy Assist with re-stocking of all plateware and food items as needed. Assist other positions when needed. Perform all opening and closing procedures as indicated in the Employee Development System Manual. May be assigned to work multiple stations throughout the shift. Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Perform other related duties, tasks and responsibilities as required from time to time. Qualifications QUALIFICATIONS/SKILLS: Requirements: 6 months experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Ability to work under pressure and independently. Preferred: 2 years in food preparation in a fast paced environment. OTHER REQUIREMENTS: Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

Famous for Food, Fun & Friends...Just a few of the benefits of working for Fudpuckers: Referral bonus plan $300 - refer friends and get paid! Retention bonus of $2/hr ($3/hr Overtime) from May 29th-Sept 4th (must be here during that time period) 50% Discount on Food and Free Soda and Tea During Your Shift Discounts on Merchandise, Food, & Drinks when you are not working Free T-Shirt when hired Family Oriented Environment - Become Part Of The FUD Family! FUDPUCKER'S is filling its most Famous Positions today - our COOKS. ( HINT: Due to how many people apply for these jobs, please apply as soon as possible to ensure you'll get an opportunity ). This said, while we would love to hire people who have some experience, NO EXPERIENCE is necessary because we will teach you all the stuff you'll need to know. In fact, you'll have a lot of fun learning how to cook our World Famous Fud Burgers, Chicken Pucker's, Fish Pucker's and many of the Fudnominal Culinary Creations that Father Fud and Executive Chef Pierce create. We also invite you to show your creative talents - and we will reward you if we choose one of your items for our menu. In addition to having fun and learning how to cook really good stuff, you'll actually learn things that we guarantee will remain with you for the rest of your life. It's TRUE, because our focus is on LIFE LESSONS and you will leave here with a boatload of them. You probably already know this, but Fudpucker's is one of the most famous places in Northwest Florida, if not the Universe. What you may not know, though, is that we are not just famous because of our great food, cold drinks, funny t-shirts and live alligators ( though these things ARE pretty amazing ). Actually, the main reason that Fudpucker's is famous is because we are really good at making people smile, making people laugh and making people feel at home. And to do that, our training is all about making people feel welcome - and we are really good at doing that for both our visitors AND our employees. Our COOKS take center stage when it comes to making people smile as what they create is such a HUGE part of the Fudpucker Experience. Father Fud has often maintained that the kitchen is like the engine of a ship and you will not get where you want to go unless the engine is running. That is why we take such great care of our COOKS and other Kitchen Staff. Our COOKS learn how to prepare all sorts of food and with as busy as Fudpucker's is they get LOTS OF PRACTICE! In fact, you will learn skills that can take you as far in the culinary world as you want to go. Chef Pierce started here as a COOK 14 years ago and now he is the main man. Of course, in learning to be a good COOK at Fudpucker's, our employees actually develop some incredibly STRONG PEOPLE SKILLS... and, these people skills benefit them throughout their lives - long after they leave Fudpucker's. After someone becomes a Certified COOK at Fudpucker's, regardless of how long they stay, they join an extremely elite team which will always be a source of pride. MINIMUM QUALIFICATIONS: Must like food especially good food… Must be able to smile and laugh (a LOT) Must be willing to learn lots of stuff about Fudpucker's recipes and kitchen operations Must like being part of a team and being a good teammate ( i.e. show up on time, help others, etc. ) High School and College degrees are nice, but really not necessary... Must have some English Speaking Skills, but if you are willing to learn the language and teach us yours we are the place for you. That's called equal opportunity learning. ESSENTIAL FUNCTIONS OF THE POSITION: Interact with people you've never met before in your life. Know a lot of stuff about Fudpucker's ( and don't worry... we'll teach ya ) Be willing to learn how to prepare great food from scratch. Be safe and follow the rules, while still having fun Be willing to help others do the best job they can. Have fun with people ( I know... we said it before, but hey, that's what we do ) PHYSICAL REQUIREMENTS OF POSITION: Must be able to navigate the crowded kitchen spaces ( and not get lost... ) Must be able to walk up and down stairs, then up and down again over and over again throughout the day.... Must be able to stay on your feet for at least four hours at a time ( without passing out ) Must be able to stoop, bend, and stand for a while without complaining... Must be able to carry up to 40#s of things ( produce, shrimp fish, etc..) Must walk a lot without tripping or slipping... Must be able to withstand loud noises ( like when someone turns up the jamz in the kitchen ). Must have fun with people ( okay... you get the point ) Go to: fudpucker.com or fudjobs.com to apply TODAY! Compensation: $17.00 - $21.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. FUDPUCKER'S BEACHSIDE BAR & GRILL, celebrating its 43rd Anniversary this year, is a historical landmark in the city of Destin ( well, it isn't actually "registered" as a historical landmark, but it has been here for a long time and everyone pretty much knows where it is... so there! ). Anyway... because we've been around for a long time, we have had thousands of employees who have spent time with us, some of whom have since gone on to pursue some pretty amazing career paths... lawyers, accountants, law enforcement officers, high school teachers, building contractors, business owners, military officers, and dozens of other pretty remarkable pursuits. For many of them, Fudpucker's was their very first job and they credit Fuds with giving them the foundation from where they launched their careers. Fudpucker's culture of focusing on employee development through constructive training has been a hallmark of the company's success and it continues that way to this day. In fact, one of Fudpucker's partners in a sister business is a former Army Green Beret who after leaving the Army, ran a restaurant-theming-business for decades that opened and remodeled thousands of restaurants. Drawing upon his years as a Green Beret ( which just so happens to be the World's Foremost Training Organization) and working with all of those restaurants, he brings to Fuds an extremely unique understanding of HOW to train and develop people in the hospitality industry. And, the core of his training philosophy is to develop LIFE SKILLS and apply those skills to their jobs. With this partner's background coupled with Fudpucker's 40+year culture of developing employees, we've implemented the most advanced training program of any hospitality business in the Florida Panhandle and that alone is why people should want to work here So, when you come to work at Fudpucker's, this is what you'll get: Receive the Best Training Available Anywhere: Learn everything imaginable about one of the most successful local businesses in Northwest Florida... Develop LIFE SKILLS that you'll take with you through the rest of your life! Receive Automatic Wage Increases with completion of each Level of our Multi-Level Training System. Great Wages and Benefits: Receive PAYCHECKS EVERY WEEK Receive Performance Based Rewards Receive an extra $1 to $2 per hour "Summer Retention" Bonus Payments for non-tipped positions. ( but ya gotta make it through the whole summer ) Receive Vacation if you stay for at least one year Receive Sick Leave if you join management and take a salary Enjoy Access to Health Insurance Benefits Enjoy Employee Health and Well-Being Support Programs Get 50% Discount on Food and Free Soda and Tea at Fudpucker's When You Work ...and other discounts on merchandise, food, & drinks at Fudpucker's when you are not working Take Advantage of Different Employment Opportunities: Career Advancement Opportunities, or... Seasonal or Part-Time Work ( if that's all you want... that's okay, too ) Enjoy a Family Oriented Environment: Majority of customers are in families and bring their children to Fudpucker's Multi-Generation Customer Base ( Grandparents who had been here as kids return with their grandkids ) Join a Strong and Enduring Employee Culture A Core Staff with Decades of Employee Tenure You'll Make Life-Long Friends (GUARANTEED!) Lots of Employee Parties ( Employee Appreciation, End-of-Season, Christmas... well, you get the point ) Be good and become a Fudpucker VIP (Very Important Pucker) Access to Managers and Owners who actually "listen" to Employees ( well... most of the time, anyway ) Join a VERY SPECIAL TEAM Locally Owned & Operated ( i.e. this isn't one of those "BIG" corporation s) Join thousands of employees who came before and continue to return... Be part of a Fixture in this Area's History and (i f you want ) meet the founders and owners of the Company ( they're okay... ) Help Support meaningful stuff: Animal Conservation ( specifically... Alligators ) Make-A-Wish Foundation Local School Systems ( Field Trips and Honor Roll Awards ) Arts Programs and Other Non-Profit Organizations Last, but not least, the Home of the WORLD FAMOUS FUDPUCKER T-SHIRT And, Yes, You Get a Free Fud T-Shirt When You're Hired (.. .and, for some, that may be the best thing of all :) ...So! What are you waiting for? If you've read this far, you might as well apply (..just do it).

As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. Your Responsibilities: * Works with the Executive Chef and Sous Chef to deliver vibrant menus. * Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards. * Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef. * Basic Knife handling skills and knowledge of correct use for each knife. * Participates in catering (food and beverage) for functions. * Actively participate in prep and daily set up of kitchen. * Maintains a high level of energy and passion throughout service hours. * Strong inventory and Production ability, in a timely and efficient manner. * Understand inventory and products controls within culinary guidelines. * Ability to work in all service types (a la carte, buffet, etc.). * Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling. Skills & Qualifications: * Critical thinking, problem solving, judgement and decision-making abilities are necessary. * Ability to maintain positivity and diplomacy in a fast-paced environment. * Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team. * Possess the ability to be hands-on and work any kitchen position. Physical Requirements: * Ability to lift up to 50lbs following appropriate safety procedures. * Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function * Ability to work extended and flexible hours and weekends as needed. * Ability to repeat various motions with the wrists, hands and finger Schedule: Varies based on the needs of the business Compensation: $16.00 per hour Disclaimer Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-PM1

Are you prepared for the impact you can make in your Dietary / Cook career at a well-respected treatment center in Navarre, Florida? If so, you may enjoy working at Twelve Oaks Recovery Center, an addiction and co-occurring mental health treatment facility that provides a full continuum of care for adults. Our skilled professionals are focused on sharing their knowledge and expertise to help you get acclimated to your new role. Along with detailed training and continual support, our staff will give you the autonomy you need to achieve your career goals. You will love working to make a difference in the lives of our patients as you collaborate with other professionals and a supportive management team. We currently have an opportunity to add a Full-Time Cook to our Dietary team. Our cooks, under the direction of our Director of Dietary, implement menus and coordinate food preparation as well as serve meals. If this sounds like the place for you, contact us today. For more information about this opportunity, please call Brenda Maynard, HR Director: ************ x203. RESPONSIBILITIES: Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent preferred. Additional education or training in the culinary field preferred. Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, preferred. BENEFITS: Twelve Oaks provides a comprehensive package of benefits for all Full- Time and Part Time Benefit Eligible employees. Current benefits include: Competitive hourly rate with shift differential available Medical, dental, and vision insurance Acadia Healthcare 401(k) plan General Paid Time off to include: Vacation, Sick, Personal Days, and Extended Sick Leave Excellent training program Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities

Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area. Primary Responsibilities:: Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Accountabilities:: Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Set up station and locate necessary utensils and equipment for food preparation. Keep updated on recipe changes & produces assigned items exactly according to recipes. Prepare items with the necessary measuring devices and scales to control food costs. Job Qualifications:: Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands required 100% of time. Stand, move, & walk all of 6-8 hour shift. Must be able to hear other personnel request in the midst of loud background noise. Must be able to read, organize and execute all prep lists. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain calm demeanor in a fast paced, high intensity environment. Wear proper dress code attire.

Legendary Line and Prep Cooks at Baumhower's Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. · Cooks can start at up to $16 an hour · We are a high-volume restaurant with strong training and ongoing development programs · Internal advancement opportunities · Our menu features classic signature selections and chef specials · WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises · Meal and retail discounts · Health insurance and a managed 401K plan with matching · New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************

Groovy GOAT will be a centerpiece for the Greatest of All Time in food, drinks, sports and games. The Groovy GOAT will satisfy anyone's cravings with a large variety of custom/made from scratch menu items, ranging from sauces and marinades made in house, to wood grilled wings, hand cut steaks, and fresh seafood. We will be home to the greatest sporting events and will be a place for the entire family to enjoy with more than 40 of the top arcade games to choose from. Summary of Position Groovy GOAT is looking for skilled Cooks to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery, while upholding Groovy GOAT's high standard for quality and appearance. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Groovy GOAT is a made from scratch kitchen. Experience in using various ingredients and cooking techniques is also important. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

This ad is for our J-1 visa applicants only DUTIES AND RESPONSIBILITIES: Prepares food according to recipes and picture perfect guidelines Rotates stock to ensure first in first out Keeps cooking and prep areas clean and sanitized Ensure product quality Ensures Health Department standards are followed Reports unsafe product or location issues directly to Leadership Food products prepared and served in a timely manner Conducts hourly food temperature checks and completes reports as such Ensures proper levels of food are maintained to include "cook to order" for slow periods Required to wear proper Personal Protective Equipment Be able to direct and answer guest(s) questions about all aspects of the park Perform other duties as assigned REQUIRED QUALIFICATIONS: Must be 17 years of age or older Excellent communication skills, both oral and written 1 year or more cooking experience preferred with working knowledge of restaurant equipment A strong sense of teamwork and a positive attitude The ability to work varied and long shifts including weekends and holidays Flexibility to work varied schedules including nights, weekends, and holidays Able to work in sunny, hot, humid, cold and rainy conditions Willing to work in a smoke, tobacco and drug free workplace

Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident s expectations every single day. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay request a pay advance! Discount and rewards program use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Team Member Assistance Program counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents who have so much wisdom to share! Position Details: Community Name: The Brennity at Daphne Address:27440 Co Rd 13, Daphne Al,36526 Phone number: ************ Status (FT/PT/PRN): FT/PT/PRN Shift(s): Variable What does a Cook at Sagora do? Cook la carte items Monitor stock Maintain cleanliness and sanitation of equipment, food storage, and work areas Assist with training of all Culinary team members Follow established methods of meal preparation and presentation Serve meals to residents promptly and in friendly and courteous manner What do you need to be a Cook? One or more years of experience in a commercial kitchen preferred Must possess ServSafe Certification and Food Handler s permit as regulated by state and local authorities. Must have skills in preparing specialized dishes for specific diets Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Part-time Description Up to $16/HR - Legendary Line and Prep Cooks at Baumhower's Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. · Cooks can start at up to $16 an hour · We are a high-volume restaurant with strong training and ongoing development programs · Internal advancement opportunities · Our menu features classic signature selections and chef specials · WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises · Meal and retail discounts · Health insurance and a managed 401K plan with matching · New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************

Job Details Gulf Shores - Gulf Shores, AL Full-Time/Part-Time None None Days and Nights including Weekends Restaurant - Food ServiceDescription JOB OVERVIEW: Plan, prep, set-up and provide quality service in all areas of the kitchen. Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and equipment. QUALIFICATIONS and COMPETENCIES: Essentials Regular on-site attendance required. Minimum of 1-year experience in a full service restaurant. Ability to effectively communicate with guests, co-workers and management to each's understanding. Ability to work in a team environment. Flexible and Adaptable with strong stress management skills. Desirable High School Diploma or equivalent. Sanitation certificate. ESSENTIAL JOB FUNCTIONS: Regular and on-site physical reliable attendance. Maintain and strictly abide by state sanitation/health regulations, personal hygiene standards and proper food preparation and handling techniques. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Inform management of any equipment repairs or maintenance needs. Maintain C omplete knowledge of and comply with all departmental/restaurant policies and procedures. Set up work station with required tools, equipment and supplies according to standards. Check production schedule and pars before, during and after the shift. Keep items stocked at acceptable levels. Prepare food served using established recipes, portions, procedures, systems and presentation guidelines. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. Maintain cleanliness at all times. Store food properly and safely, marking date and item. Complete food temperature checks before shift. Transport supplies from the storeroom/walk-ins and stock in designated areas. PHYSICAL DEMANDS and WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand for periods of several hours and quite often for the entire duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, kneel, crouch and to taste and smell. The employee must occasionally lift and/or move up to 50 pounds. The employee is frequently exposed to extreme cold, extreme heat, fire and moderate to loud noise. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty. This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

Looking for a refreshing environment? Good vibes lead to Good times at The Hammered Crab! Newly located right off Hwy 59 in Gulf Shores, AL. Specializing in seafood, prime rib and all you can eat crab legs, we're looking for people motivated to get the job done right and have fun doing it! Immediate For Hire: Summary of Position Hammered Crab is looking for skilled Cooks to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery, while upholding Hammered Crab's high standard for quality and appearance. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Hammered Crab is a made from scratch kitchen. Experience in using various ingredients and cooking techniques is also important. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils, boilers, smokers, steamers and fryers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Cooks will be expected to perform a variety of duties, including but not limited to those listed below: 1. Line Cook Preparing high-quality food items for our customers utilizing methods such as grilling, steaming and frying. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special customer requests while ensuring same high-quality standards 2. Production. Preparing portions and food items while: Set up kitchen before opening Follow recipe guidelines to meet or exceed customers' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Shuck oysters Peel shrimp Set up soup station 3. Utility Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray, and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash 4. Other Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings. SBR7282 Requirements Competencies and Skills Collaboration Skills. Customer/Client Focus. Flexibility Stress Management/Composure Multi-task oriented. Organizational Skills Basic mathematical, reading and writing skills. Excellent communication skills (including asking for clarification on tasks, policies and procedures). Knowledge of workplace safety procedures Must have good command of the English language, both oral and written. Must be attentive. Must report to work when scheduled and on time with a positive attitude. Ability to work varied hours/days as business dictates. Must complete ServSafe Food Handler training. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Travel No travel is expected for this position.

Benefits: Dental insurance Employee discounts Free uniforms Health insurance Paid time off Vision insurance Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Prepares or directs the preparation of food served using established production procedures and systems. Determines the amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table; serves or ensures proper serving of food for tray line or dining room. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Required Knowledge, Skills, and Abilities Can follow directions and achieve goals. Demonstrates strong customer service and interpersonal skills. Is able to communicate effectively to a variety of clientele. Education and Experience Candidates for this position do not need prior experience as relevant training is provided on the job to learn employer-specific functions such as how to operate the register and to learn information about menu items. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire, and noise. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Mabo Investments, LLC., a franchisee of the Popeyes Louisiana Kitchen brand, has 22 units located throughout Louisiana and Alabama. Founded in 2011, the Company began with 5 locations in Mobile, AL. In the years since, Mabo has continued to grow and expand through both new development and acquisitions - with plans to continue. Founded in 1972, the Popeyes brand has more than 50 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Our culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 3,000 restaurants in the United States. Our history combined with great food, service and quality makes Popeyes restaurants genuine Louisiana Legends.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 570 First Watch restaurants in 30 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer

Our ideal applicant is a team player who can successfully communicate with all kitchen staff to keep our operations running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! DUTIES AND RESPONSIBILITIES: Prepare items according to recipes and guidelines Rotate stock Keep work areas clean and sanitized Ensure product quality Prepare and serve items in a timely manner Conduct food temperature checks and complete reports Perform other duties as assigned REQUIRED QUALIFICATIONS: At least 17 years old Excellent communication skills One year of cooking experience preferred with working knowledge of restaurant equipment Must have a strong sense of teamwork and a positive attitude Flexibility to work varied schedules including nights, weekends, and holidays Able to work in sunny, hot, humid, cold, and rainy conditions Willing to work in a smoke, tobacco, and drug-free workplace