Cook Jobs in Boone, NC

Taco Bell-Lee Hwy is looking for a Restaurant Cook to join our team in Bristol, VA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell-Lee Hwy you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell-Lee Hwy.

Classification Title Food Services Supervisor-ASU Working Title Catering Cook Location Boone, NC Job Category 8 Position Number 064151 Department Catering - 170400 Minimum Qualifications Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis. Degrees must be received from appropriately accredited institutions. License/Certification Required Essential Job Functions Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame. Responsibilities include but are not limited to: * Cooking and assisting in the food production for catered events * Help prepare kitchen area, work spaces and event set ups for food preparation and service * Working alongside and assisting the catering sous chefs and executive catering chef * Willingness to step in as needed to assist all back-of-house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff * Following menu standards, standardized specifications, and ServSafe protocol * Monitoring the quality of the product and service provided * Understanding and executing all safe food handling policies and procedures * Managing multiple tasks and meet deadlines during each shift * Maintaining open and frequent communication with team members and supervisor regarding event status, questions, concerns and new ideas * Fostering positive working relationships with coworkers while remaining professional and respectful at all times * Working with the entire Grandview team on other duties as assigned Knowledge, Skills, & Abilities Required for this Position * Comprehensive understanding of culinary techniques gained through two years of pratical experience * Banquet and fine dining skills * Strong knowledge of cooking methods, kitchen equipment, and best practices. * Visual-motor coordination and time-management skills * Ability to remain composed and perform well with tight deadlines * Teamwork-oriented with outstanding leadership abilities * Experience with proper storage techniques, inventory management, sanitation and safety Preferred Qualifications * Bachelor's degree in culinary science or relevant field * 2+ years of related experience in a high-volume catering environment * Culinary School/ACF Certification * ServSafe certification - or willingness to obtain it 1 year of employment Type of Position Permanent Full-Time Staff/Non-Faculty Staff/Non-Faculty Appointment Type 1.0 Work Schedule/Hours * Varying schedule based on demand and event schedule * Weekend work required * All Grandview Catering & Events employees are required to work special campus events as needed including football games * Overtime may be required based on the business demands Number of Hours Per Week 40 Number of Months Per Year 12 Mandatory Staff Yes Physical Demands of Position To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Overall Competency Level Contributing Salary Grade Equivalency GN04 Salary Range Anticipated Hiring Range $39,500 - $42,100 Required Functional Competencies to Successfully Perform Job Duties. Safety & Health Compliance: * Uses food handling, storage and rotation techniques to avoid cross contamination and recognize critical control points. * Inspects work products and assists in food service and kitchen clean up procedures. * Follows state, university and Grandview policies and procedures. * Hands washed, sanitary gloves worn/changed, and food handled according to state health laws. * Foods stored according to state health laws. * Clean work area maintained by removing dirt/dust/stains, wiping up spills quickly. * Stores and labeling cleaning supplies appropriately. Enforces and informs others of appropriate health and sanitation guidelines. Knowledge-Technical: * Is a positive role model for student staff in the kitchen. * Can properly explain and apply standards and guidelines for food production. * Monitors own work and that of co-workers to solve problems. * Be detail-oriented in day-to-day operations. Communication: * Communicates civilly and respectfully with all kitchen staff, and other members of the department including servers, porter, event coordinators, managers, etc. * Maintains constant communication with the team to complete catering orders. * Gives management team feedback on issues we are having so that we can correct. * Facilitates communication among the work group in a manner that helps accomplish daily work goals. Planning & Organizing Work * Plans daily or weekly work to meet established objectives. * Plans work operations, establishes priorities, and sets deadlines over a short range period, within established goal and objectives. * Takes action to achieve goals beyond what is required by looking ahead and planning accordingly to the needs of the business both independently and with supervision. * Reads, follows and adjusts menus as needed. * Conveys a positive attitude to other employees while supporting the goals of the food service operation. * Identifies problems and brings to attention of appropriate authority. Pay will be commensurate with applicant competencies, budget, equity and market considerations. Posting Details Information Posting Date 04/11/2025 Closing Date 04/27/2025 Competency Level Statement If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level. Special Instructions to Applicants Please attach the additional documents: * Resume * List of 3 professional references with contact information included (can be uploaded as a document or entered on the application) Search Chair Name Amanda Christine Power Hood Search Chair Email ******************* Applicant Pool Preference External (Post on the Web) Departmental Information Quick Link *********************************************** Posting Number 201502857P

Full-time, Part-time Description We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced environment. The Dishwasher's duties include washing dishes thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Dishwasher/Prep Responsibilities: Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Washing, chopping, and sorting ingredients like vegetables, and meats. Accurately labeling and stocking all ingredients/food on easily accessible shelves. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Requirements Dishwasher Requirements: Minimal work experience. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Willingness to comply with all food safety procedures.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

First Watch - Your Daytime Cafe! No Nights Ever!!! Pay depending on Market. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Cooks. Capstone Concepts has 11 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new family! A few of the perks? Not just the coffee but also home by sundown, No Night Shifts EVER and many growth opportunities. As we grow, you grow! We love to promote from within and we offer extremely competitive benefits to our salary and hourly team members. The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. Other duties as assigned. Must be 18 years of age. Weekend Availability Required Must have reliable transportation Qualifications & Requirements: Effective oral communications skills. Any and all certifications when applicable. Essential Physical Requirements: Walk and stand throughout the entire shift. Continuously reach, bend, lift, carry, stoop, and wipe. Regularly lift up to 50 lbs Frequently wash hands Regular and predictable attendance Moderate exposure to extreme temperatures Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Benefits: Never have to work a night shift! Competitive pay Health Insurance 401k Paid vacation Excellent training Opportunities to advance CURRENT LOCATIONS: Knoxville / Johnson City, TN = 6 Chattanooga, TN = 3 Asheville, NC = 2 FUTURE LOCATIONS: Oak Ridge, TN (Early 2025) Capstone Concepts-Franchises of First Watch #capstoneconcepts Equal Opportunity Employer. All employment decisions are based on merit, qualifications, and abilities. We do not discriminate in our employment opportunities based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, citizenship, sexual orientation, gender identity or expression, or any other characteristic protected by law.

Do Not Apply through INDEED or Ashe Memorial Website!!!!!!! Please see instructions below Morrison Healthcare We are hiring immediately for a full time COOK position. Note: online applications accepted only. Schedule: Full time schedule. Days may vary with every other weekend, 5:00 am - 1:15 pm and 10:15 am - 6:30 pm on the weekends. More details upon interview. Requirement: Previous food service, cashier, and cook experience is preferred but not required. Pay Range: $14.00 to $15.00 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ******* Note: online applications accepted only. Use this link to apply: ******** Click link below to apply! COOK (FULL TIME) job in Jefferson, NC with Compass Group Careers Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Job Details Entry NC - Lees McRae - Banner Elk, NC $15.00 - $20.00 HourlyDescription The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service. Essential Responsibilities: Ensure food safety standards are followed at all times. Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods. Coordinate with team members to ensure all food is prepared on time for service. Maintain a clean working environment and assist the team with additional cleaning duties. Keep area stocked and organized. Perform any additional duties as assigned. Qualifications Qualifications: Must be flexible and team-oriented. At least 1 year of line cook or culinary experience. Positive attitude, strong work ethic, and level-headedness. Punctual and able to adhere to the time and attendance policy. Ability to climb stairs and lift up to 50 lbs. Interest in and commitment to Genuine Foods' mission to use food to enhance students' minds, bodies, and happiness. Must be able to work in a school environment. Job Type: Full-time Benefits and Perks: Paid Time Off Holiday pay Medical, dental, and vision benefits Career growth opportunities Genuine Values: Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence. Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality. People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness. Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things. Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.

ol li Banner Elk Cafe in Banner Elk, NC is looking for one cook to join our 63 person strong team. Our ideal candidate is self-driven, motivated, and reliable. /li li Availability: Candidates need to be available to work weekends and Holidays (Peak business)/li /olp Responsibilities/pul li Set up workstations/li li Cook dishes to business standards/li li Follow health and safety guidelines/li li Prepare ingredients for use during shift/li /ulpbr//pp Qualifications/pul li Proven working experience as a cook/li li Familiarity with kitchen equipment and utensils/li li Strong attention to detail/li li Ability to listen and communicate effectively/li /ulp We are looking forward to hearing from you. /pp Please include availability in your response and how soon you are able to start. /p

Cook II Workdays/shifts: Mornings - varying days, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-Time Rotation Shift Pay Range: $15 per hour - $16 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product directions for preparing various food items * May prepare food and serve customers at an a la carte and/or operate a grill station * May support management in the daily oversight of key functions and employees during the normal course of business * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 3 - 4 years of related work experience preferred Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. As a cook you prepare meals for our residents and maintain a clean kitchen. You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Essential Duties and Responsibilities: * Prepare and cook meals for residents, keeping in mind dietary needs and special diets * Strong working knowledge on proper food storage and preparation * Knowledge of state Dietary regulations Benefits * Competitive wage package (pay rate is based on experience) * Flexible schedule, part-time & full-time positions available, day & night shifts * Paid orientation/training * Benefits (major medical, dental, vision, short/long-term disability, accident, critical illness, life insurance) * Paid Time Off

Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team. If you have awesome energy and thrive in a fast-paced environment, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: Paid comprehensive training with opportunities to retrain in various roles. Free or discounted meals during your shift depending on length of shift. A positive and empowering atmosphere. A clear pathway to leadership positions. Opportunities to build your resume and gain valuable skills you can take with you into any career path. Flexible scheduling. Your role at Hwy55: Value the stories of all guests who walk through our doors and commit to making their days brighter. Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. Thrive in a fast-paced, high-energy atmosphere. Implement proper quality assurance and food-safety procedures. Hustle with a smile and a great attitude. Our Ideal Teammate: Excels in a fast-paced environment and handles stressful situations well. Loves helping others and being part of a team. Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Cooks begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? * FREE Meals On Shift & 50% Off Meals Off Shift * Flexible Schedule * Early Access to Pay * Paid Training * Opportunities to Advance Benefits * Recognition Program * Employee Referral Program * Medical Insurance * Dental Insurance * Vision Insurance * Short-Term Disability * Long-Term Disability * Employer Paid Life Insurance * 401(k) With Employer Match (additional eligibility requirements) Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: * Complete all training requirements including: * Zaxbys Back of House Development Plan * Hands-on stations training * Any additional training required by Zax LLC * Provide friendly, enthusiastic service for all guests * Maintain awareness of current promotions * Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house operations * Prepare menu items according to company standards and in a safe and sanitary manner * Ensure food and beverages are handled according to safety regulations and guidelines * Safely operate food preparation and cooking equipment * Maintain product levels in assigned stations in order to be prepared for immediate needs * Prepare and cook food items according to company standards * Accurately assemble and package guest orders * Maintain a clean and safe working environment * Keep work areas clean and organized * Maintain equipment and inform management of maintenance needs * Assist with inventory and storage management * Receive and stock incoming inventory deliveries * Hold and store food items following food safety guidelines * Inform management when inventory is needed * Clean and organize storage areas * Other responsibilities * Complete all tasks with a sense of urgency, in a timely manner * Work safely and follow all safety guidelines and procedures * Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for this position. * Must be 16 years of age or older * Ability to work 32 to 40 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. * Sit, stand, and walk continuously * Occasionally stoop, bend, crouch, or climb, including the use of ladders * Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead * Continuous use of hands and wrists for grasping and fine manipulation * Communicate proficiently through speech, reading, and writing * Maintain effective audio-visual perception and judgement to observe and respond to the environment * Work in an environment that features hot and cold temperature variations and exposure to food allergens * Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Full-time Description The Inn at Crestwood is looking for a full-time, Line Prep Cook to provide exceptional food services to guests. The Job A typical day for a Line Prep Cook includes preparing food in accordance with restraint standards while providing exceptional customer service. Job Duties Include: Set up equipment and prepare food based on the business forecast?and?catering contracts. Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes. Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and?special handling instructions. Ensure attractive presentation of all food and beverage products. Assist in ordering, receiving, and storing of all food and beverage related products. Assist the Food & Beverage Manager and banquet staff with catering events Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen team. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. What would make me successful in this role? Cooking experience Understanding of various cooking methods Knowledge of food safety Ability to work in a fast-paced environment Attention to detail Availability to work a flexible schedule: weekends, and holidays Benefits Medical, Dental, and Vision plans - Eligible 1st of the month after 30 days Company-Paid Life and AD&D Insurance and Long-term Disability Flexible Spending/Dependent Care Account Short-term Disability & Accident plans Employee Assistance Program 401(k) Retirement Plan with company match Paid Vacation - up to 10 days per year Paid Sick time - up to 5 days per year 7 paid Holidays per year Referral Program - Earn $500 for referring someone Employee Recognition Program - earn gift cards Employee discounts On-Demand Pay - Access to earned wages before your regular paycheck About Us The Inn at Crestwood is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today! The Inn at Crestwood is a 14 room boutique hotel located just 3.9 miles from downtown Blowing Rock. Originally built in 1949, the Inn at Crestwood also caters to specialized events such as weddings, family reunions, and holiday parties. The Inn at Crestwood allows for the perfect mountain getaway while still being close to Blowing Rock, Boone, and Banner Elk. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This organization participates in E-Verify. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Requirements Must be at least 18 years old Attention to detail Hotel experience preferred Cooking experience Ability to work weekends and holidays Salary Description $16.00/hour

$1,000 Sign on Bonus The Dominion Difference! Are you ready to join a dynamic team driven by a shared mission to make a positive impact in the lives of seniors while upholding our faith-based values? At Dominion Senior Living, we're not just offering a job - we're offering an opportunity to be part of something deeply fulfilling. Our innovative culture-first approach ensures you'll thrive in a nurturing and collaborative workspace. As a valued member of our team, you'll play a pivotal role in delivering heartfelt care that truly matters to seniors. Our unwavering commitment to creating an atmosphere of respect, dignity, and meaningful interaction forms the very essence of our company culture. Join us in embracing a purpose-driven journey that celebrates both your professional growth and the joy of serving seniors wholeheartedly. Why Join Dominion Senior Living: * Meaningful Impact: As a Cook, you will have the opportunity to make a profound and lasting impact on the lives of our residents. Your dedication will contribute to enhancing their overall quality of life. * Supportive Community: You will be part of a close-knit and supportive community of like-minded professionals who share a passion for senior citizens and cooking. We foster a collaborative and inclusive environment where your insights and ideas are valued. * Competitive pay and Benefits: Medical, Dental, Vision, Life Insurance, Short-Term and Long-Term Disability, TeleHealth, EAP, Health Savings account with employer contribution up to $1200, Paid Time Off, Holiday Pay, Next Day Pay with UKG Wallet, $500 Employee Referral Program, $1,500 Resident Referral program, Free Counseling, Free Marriage Retreat, Free Mission Trip and much more... * Personal Growth: We are committed to your personal and professional growth. Through continuous learning, training, and development opportunities, you will expand your culinary skills, plus you can earn a $1 more per hour within your first year through our Pathways Program! * Positive Work Environment: Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes, milestones, and contributions of both residents and team members. We believe in recognizing and appreciating the efforts of our dedicated team members. * Fun and Friendships: We know how to have a good time! We host events, celebrations, and activities that bring our team together and create everlasting friendships! * Work-Life Balance: We understand that life happens outside of work. We offer flexible scheduling options to help you maintain a healthy work-life balance. What You'll Do: * Excellence in Service: We are dedicated to providing the highest level of service to our residents. As a Cook, you will have the opportunity to make a meaningful impact on the lives of our residents through the meals you prepare. * Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Consider special dietary requirements, including low-sodium, diabetic, and texture-modifies diets. * Sanitation and Safety: Adhere to all food safety and sanitation regulations, including HACCP principles. Maintain a clean and organized kitchen environment, ensuring all equipment is in perfect working condition. * Teamwork: We are a family and we work together as one cohesive team. Collaboration and communication among staff members are essential to creating a harmonious and supportive work environment. What You Bring: * Certifications and Education: Having a high school diploma or something equivalent is required. If you've been to culinary school or have relevant certification, even better! And don't forget your ServSafe or equivalent food safety certifications. * Culinary Expertise: Proven experience as a cook, preferably in a Senior Living facility, healthcare setting, or a similar environment. Strong culinary skills and proficiency in various cooking techniques and cuisines. * Adaptability: Flexibility to adapt to changing menus, resident preferences, and special dietary needs. * Team Player: We've a close-knit crew here, so being a team player is key! You'll be working with other kitchen staff and servers, so good communication and cooperation are essential. Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere. Physical Demands: As a Cook at Dominion Senior Living, you can expect the role to be physically demanding. You'll be on your feet for most of your shift, often standing at workstations while prepping, cooking, and plating meals. This requires a fair amount of stamina and endurance, as your shift may span several hours. In the kitchen, you'll frequently handle heavy pots, pans, and trays, while may contain large quantities of food. Lifting, carrying, and maneuvering these items will be part of your daily routine. Overall, be capable of handling the rigors of a fast-paced kitchen while ensuring the safety and satisfaction of our residents. Call to Action: Ready to make a meaningful impact on the lives our residents through the joy of cooking? Join the Dominion Senior Living team as a Cook, be apart of a caring and faith-based community that values your culinary skills and dedication. Your passion for food and others are the perfect recipe for success in this rewarding role. EEO Principles The Company is committed to the principles of equal employment opportunity as well as compliance with the law. It is our policy to provide equal employment opportunity and to make all employment-related decisions without regard to race, color, sex, age, marital status, sexual orientation, religion, national origin, citizenship status, disability, status as a disabled veteran or veteran of the Vietnam Era or any other legally protected status or characteristic in the state in which a team member is employed by the Company. This policy applies to recruitment, hiring, training, promotion, disciplinary action, termination, and all other personnel actions and conditions of employment. The Company's personnel policies and actions seek to ensure that no discriminatory practice exists. The Company also makes its recruiting sources aware of this policy and will terminate relationships with any organization that refuses to subscribe to the same principles. By this policy, the Company wishes to ensure that all team members have the opportunity to maximize their contribution to the Company and to their own career goals. The intention behind this policy is to provide equal employment opportunities that will simultaneously serve the requirements of society, the law, sound business practices, and individual dignity. Dominion Senior Living is proud to be a drug-free workplace. Employment with Dominion is contingent upon the successful passing of a pre-employment drug screen.

Start 2025 with a Flavorful New Opportunity: Join Kingston Healthcare as a Cook! Ready to kick off the New Year by making a difference? At Kingston Healthcare, we re searching for a passionate Cook to join our culinary team and create meals that bring warmth and joy to our residents. If you re excited to start 2025 by serving up delicious, wholesome dishes while working in a supportive and welcoming community, we d love to have you on board! Why You ll Love Starting the New Year with Us: We re serving up benefits as satisfying as your recipes: Competitive Salary: Start the year with financial stability. Comprehensive Healthcare Coverage: Including medical, dental, and vision plans to keep you healthy all year. 401K Retirement Plan with Company Match: Helping you plan for a prosperous future. Paid Time Off and Holiday Pay: Enjoy a work-life balance that lets you savor the moments that matter. Career Growth Opportunities: Turn your culinary dreams into reality with our supportive team. A Positive Workplace Culture: Join a team where your creativity and dedication are valued. The Joy of Making a Difference: Your meals will brighten lives and create lasting memories. Employee Appreciation Programs: Because we know every contribution counts. What You ll Be Serving Up in 2025: As a Cook at Kingston Healthcare, you ll: Prepare and serve a variety of nutritious and flavorful meals that meet dietary requirements. Create dishes that look as inviting as a New Year s celebration, with attention to detail and quality. Follow food safety and sanitation protocols to ensure a clean and organized kitchen. Collaborate with the culinary team to craft menus that excite and delight our residents. Build connections with residents, families, and team members, contributing to our vibrant community. What You Bring to the Table: Experience in culinary arts or food service is a plus, but we re happy to train enthusiastic candidates. A passion for crafting comforting, delicious meals that celebrate fresh beginnings. Knowledge of food safety and sanitation practices. The ability to thrive in a fast-paced kitchen environment while keeping a positive attitude. A commitment to making every meal a moment of care and joy for our residents. Why Kingston Healthcare? At Kingston Healthcare, we believe in creating a community where residents and team members can thrive. As we begin a new chapter in 2025, we re focused on innovation, respect, and compassion. Join us and be part of a team that s redefining senior care one meal at a time. Ready to Cook Up Something Amazing in 2025? If you re excited to make an impact and start the New Year with a fulfilling career, apply today to become a Cook at Kingston Healthcare. Let s make 2025 a year of delicious meals and meaningful connections. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

People Incorporated of Virginia is accepting applications for Substitute Cook for the Child and Family Development program serving the counties Washington, Russell, Dickenson and the City of Bristol in Virginia. The position is responsible for providing meal services to children and staff in accordance with USDA, state and Head Start regulations. Orders food from approved vendors, conducts inventory, ensures food safety and sanitation, completes data entry and required documentation. High School Diploma/GED and three months food service experience required. People Incorporated is an equal opportunity employer and a smoke/drug free workplace. TDD Relay Services **************. Position is open until filled. as needed Monday through Friday 8am to 4:30pm

Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant. We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throughout their career journey. What's in it for you? * Health and Dental Insurance * Career Growth Opportunities * Referral Bonuses * Free Pizza Fridays! Job Responsibilities: * Greet guests and take in-person orders * Assist with any questions or concerns * Keep clean work area and restock items as needed * Prepare and serve food * Accepts payments from guests and makes change correctly Job Qualifications: * Must be 16 or older to apply * Must be legal to work in the US * Must have weekend availability (Saturday OR Sunday) * Previous restaurant or service experience preferred, but not required Thank you for your interest in working at our Pizza Hut, we look forward to reviewing your application! One of our Hiring Managers will reach out to you directly to schedule an interview if you are a good fit for the position, we look forward to meeting with you!

TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is looking for a Cook to join TerraBella Newton. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V JOB CODE: 1002582

Our franchise organization, OK Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.