Cook Jobs in Bluffton, SC

, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more! 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFamRequiredPreferredJob Industries Food & Restaurant

Dave & Buster's - Pooler is looking for a Restaurant Cook to join our team in Pooler, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Dave & Buster's - Pooler you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Dave & Buster's - Pooler.

Line Cook/Dishwasher American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner. You will be responsible for acting as a Line Cook and Dishwasher, rotating between duties as needed based on the fleet needs. Responsibilities: Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, cookware, and surrounding areas. Assist with off-loading food deliveries, which require lifting boxes that weigh up to 50 lbs, and proper storage of deliveries on the vessel. Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. Creating genuine relationships with our guests and catering to all galley requests in an efficient manner. Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based on the fresh ingredients. Organize your workload in the galley so that galley processes run efficiently. Produce high-quality dishes that follow the established standard menu choices and recipes. Adhere to all the guests' dietary requests. Maintain order and discipline in the galley during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared efficiently and deliciously as possible. Enforce food and safety standards. Effective communication with coworkers is imperative to all meal services. Possible Crew Meal preparation and Café rotation. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products. Primary Responsibilities: Food Preparation and Dining Service 1. Responsible for cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences. 2. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program. 3. Responsible for the delivery of quality meals, snacks, special diets as directed by the facility. 4. Responsible for the presentation of food in an appetizing and attractive manner. 5. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. 6. Ensure that food is delivered on time and in a pleasant manner. 7. Prepare food and coordinate food service for special events as requested. 8. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances. 9. Wash dishes and follow cleaning schedule. Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen environment. 3. Ensure proper storage and handling o food in accordance with infection control standards. 4. Maintain CPR & First Aid certification. Reports to: Food Service Director and Lead Cook Qualifications: 1. Experience in cooking for large groups. 2. Ability to read, write, and speak English. 3. Desire to work with older adults. Friendly, caring disposition. 4. Must be 18 years of age. Must have a satisfactory criminal history check. 5. Must have physical exam by a licensed physician. Must have a negative drug screen. 6. Must be able to react in an emergency situation. Knowledge Requirements: 1. State food handling and kitchen regulations 2. OSHA Standards 3. Fire and Safety Procedures 4. Operation of Kitchen Appliances Physical Job Requirements: To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: 1. Stand/walk up to eight hours a day 2. Sit up to two hours a day 3. Frequently support up to 30 pounds 4. Frequently lift/carry up to 50 pounds 5. Frequently kneel, bend, and reach

Job Details HAMPTON HALL CLUB INC - Bluffton, SC Full Time 2 Year Degree Restaurant - Food ServiceDescription The Line Cook position reports directly to the Executive Chef. Prepares, seasons, and cook's soups, seafood, meats, vegetables, desserts and other foodstuffs for consumption in restaurant outlet or for banquets. Must have ability to work different stations (grill, pizza, salad, etc.) Wage is determined by experience, schedule flexibility and experience. Essential Functions The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties Does not exclude them from the position if the work is similar, related or a logical assignment to the position. In all functions of the position “choose excellence over easy” Uphold the standards set forth by the Hampton Hall Culinary Team Guiding Principles Provides constructive feedback and coaching to other team members Works in a team setting, must work as a team Reads menus to estimate food requirements and procures food from storage. Checks and adjusts thermostat controls to regulate temperature of ovens, combi-ovens, broilers, grills, tilt skillet, etc. Measures and mixes ingredients according to recipe to prepare soups, salads, sauces, desserts, etc. Bakes, roasts, broils, steams and sautés meats, fish vegetables and other foods. Properly season and tastes foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling, touching and taking temperature to determine it is cooked. Carves meats, portions food on serving plates, adds sauces and garnishes servings to fill orders. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Use proper knife skills to safely cut foods into classic knife cuts. Butchers' meat, chicken and seafood. Bakes bread, rolls, cakes and pastry as needed. Properly put away and rotate large orders of product, consistently lifting up to 50 lbs. Ensure all food is stored in the proper containers, at the proper storage temperature. Handle food in accordance with ServSafe and South Carolina Food Safety Standards. Clean and sanitize equipment and stations after use. Has knowledge and understanding of Hampton Hall's company policies Other duties as assigned. #HHCC Qualifications Knowledge, Skills, and Abilities Language Skills Ability to read and interpret documents such as menus, safety rules, operating and maintenance instructions, and procedural manuals. Ability to write routine reports and correspondence. Mathematical Skills Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to scale recipe servings up or down as needed. Physical Demands The physical demands described here are representative of those which must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 40 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with moderate traffic. Wears proper uniform and anti-slip safety shoes. Education and Experience The candidate should ideally have a high school diploma or GED equivalent; or two-to-three years' experience in a line cook or prep cook; or equivalent combination of education and experience. Supervisory experience preferred. Special Requirements Food safety certification: ServSafe certification preferred. Must have a valid driver's license Must be able to drive a golf cart

Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: * You will work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30pm-no late nights!). * You can enjoy a delicious free meal during your shift! * We'll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more. * You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: * You'll be the first smiling face our residents see every weekend morning. * You will prepare and serve dynamic entrees and present high-quality food that is appetizing and personalized to residents' preferences. * You can instantly witness the happiness your cooking brings to residents and their guests. * You ensure the highest standards of cleanliness and safety within the kitchen. * You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: * You are at least 18 years of age. * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary setting. * You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. * You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA #app

Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including; long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit *************************** Qualifications: High School Diploma or G.E.D. preferred ESSENTIAL JOB FUNCTIONS * Responsible for safety handling and preparing appetizing and palatable food. * Follows written menus and recipes and is able to understand and follow menu extensions. * Understand therapeutic diets and serves them as per physician's orders. * Follows menus and recipes avoiding food waste and serve food according to meal schedules. The position offers a competitive wage based on experience, and many other benefits including: * Health insurance with company paid life insurance * Dental, Vision and Voluntary benefits * 401k with company match * Tuition reimbursement * Opportunity for professional growth and development * Paid time off * Holiday pay Come join a team with many years of employment longevity and a chance to grow your career from within. We can't wait to meet you!

Main Responsibilities of a Cook: ● Learn our Recipes and Building Charts to prepare our menu items to our specification ● View Serve Safe video and worksheet to understand safe food handling and sanitation procedures ● Work as a team with managers and other team members ● Build perfect plates - Hot Food Hot - Cold Food Cold Cooks Job Description: We are looking for positive and friendly individuals that enjoy working with people in a team driven environment to provide delicious wholesome food to our guests. We love what we do and enjoy working with like minded individuals to provide our guests with the best dining experience in our community. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out. Some Responsibilities ● Smile and be friendly. ● Maintain a safe, clean and sanitized work area at all times. ● Safety is everyone's priority - Report any unsafe conditions or needed repairs to equipment to management immediately. ● Work together as a team ● Everything has a place - Always put things back where they live ● Know and follow our recipes and building charts to produce consistent and delicious food. ● Always date, label and rotate all food items. ● Set up line stations using charts and break down line stations as required ● Prepare backups for line stations ● Always use oldest date first and check for freshness before using ● Communicate all guest allergy concerns to the other cooks so everyone is aware. ● Help others when needed - teamwork ● Always be respectful to other team members ● EOE

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region's rich heritage. Job Summary: Thank you for your interest in joining the team at Palmetto Bluff! Come and express your culinary passions with us! Work in a farm to table environment and gain valuable industry knowledge and techniques that will elevate your skills. Be surrounded by a team of culinary professionals that will inspire you to reach the next level, so come level up at Palmetto Bluff! The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to Palmetto Bluff by being an ambassador of the club and culinary department. Wage Structure: Hourly rate plus a share of the 4% culinary commission of all food & beverage sales. Benefits: We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more. Essential Functions: Major areas of responsibility/ management include, but are not limited to: Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation. Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques. Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service. The guest experience revolves around the food appearance, quality and overall dining experience. Qualifications: High school or equivalent education required Minimum of 3 years' cooking experience Luxury hotel or fine dining restaurant experience strongly preferred Standalone restaurant experience Culinary Degree from an accredited culinary program Ability to communicate clearly and speak, read, write and understand English Physical Requirements: Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

Main Responsibilities of a Cook: ● Learn our Recipes and Building Charts to prepare our menu items to our specification ● View Serve Safe video and worksheet to understand safe food handling and sanitation procedures ● Work as a team with managers and other team members ● Build perfect plates - Hot Food Hot - Cold Food Cold Cooks Job Description: We are looking for positive and friendly individuals that enjoy working with people in a team driven environment to provide delicious wholesome food to our guests. We love what we do and enjoy working with like minded individuals to provide our guests with the best dining experience in our community. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out. Some Responsibilities ● Smile and be friendly. ● Maintain a safe, clean and sanitized work area at all times. ● Safety is everyone's priority - Report any unsafe conditions or needed repairs to equipment to management immediately. ● Work together as a team ● Everything has a place - Always put things back where they live ● Know and follow our recipes and building charts to produce consistent and delicious food. ● Always date, label and rotate all food items. ● Set up line stations using charts and break down line stations as required ● Prepare backups for line stations ● Always use oldest date first and check for freshness before using ● Communicate all guest allergy concerns to the other cooks so everyone is aware. ● Help others when needed - teamwork ● Always be respectful to other team members ● EOE

Bloom at Belfair is hiring a Cook who will have the opportunity to join a growing senior living brand; work side by side with ownership and on-site leadership; participate both professionally and monetarily, in the growth of the community and join a dynamic, fast growing company! PRIMARY DUTY Prepare and cook food for residents, following established sanitation, safety, and dietary procedures. ESSENTIAL JOB FUNCTIONS include the following. Other duties may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Prepares food in quantities according to the menu, recipe and number of persons to be served. Makes any needed substitutions per dietary standards and documents as required. • Carries pans, kettles and trays of food to various workstations as assigned. • Prepares plates for residents from steam table. • Distributes supplies, utensils and other portable equipment. • Cleans work areas (including sweeping and mopping of floors), equipment and utensils according to the proper procedures. • Washes cooking equipment, including pots, pans, dishes and utensils as necessary. • Removes garbage as needed. • Stores food in designated areas. • Monitors and records temperatures in refrigerators and freezers. • Reports any issues or problems that may arise to Supervisor. • Complies with state and federal sanitation standards. • Complies with state, federal, and all other applicable health care and safety standards. • Attends in-services and other required meetings. • Performs other duties and tasks as assigned. SUPERVISORY REQUIREMENTS of this position are generally as follows: Occasional supervision of Dietary Aides/Dishwashers at the direction of the Dietary/Food Service Director. EDUCATION and EXPERIENCE an equivalent combination of education, training and experience will be considered. • High School diploma or equivalent. • Minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience. • Previous experience in a long-term care or hospital setting preferred. KNOWLEDGE, SKILLS and ABILITIES which may be representative but not all inclusive of those commonly associated with this position. • Reading Ability -Able to read and interpret written information. • Written Communication -Able to write clearly and informatively. • Verbal Communication -Able to talk to others to convey information effectively. • Reasoning Ability -Able to apply common sense understanding to carry out simple written or oral instructions. • English Language -Knowledge of the structure and content of the English language. • Math Ability -Knowledge of arithmetic and its applications. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. • Safety -Observes safety procedures; reports potentially unsafe conditions; uses equipment and materials properly. • Organizational Support -Follows company policies and procedures. • Adaptability -Adapts to changes in the work environment; changes approach or method to best fit the situation; Able to deal with frequent changes, delays, or unexpected events. • Planning/Organizing -Prioritizes and plans work activities; advises for additional resources if needed. • Attendance/Punctuality -Arrives to work/meetings on time. • Dependability -Completes tasks accurately and on time or notifies appropriate person with an alternate plan. • Professionalism -Treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions. COMPUTER SKILLS/EQUIPMENT USED TO PERFORM THE JOB which may be representative but not all inclusive of those commonly associated with this position. Pots/pans, cutlery, including knives, forks and spoons, gas/electric stove and/or oven, broilers, steamer, microwave oven, fryer, toaster, blender and other kitchen equipment. WORK ENVIRONMENT environmental or atmospheric conditions commonly associated with the performance of the functions of this job. • While performing the duties of this job, the associate is regularly exposed to extreme heat or cold, working or moving mechanical parts, humidity, and danger of burns from stoves and/or hot liquids. • The associate is occasionally required to wear protective clothing. • The noise level in the work environment is usually moderate to loud (vent fans, motors from kitchen equipment, etc.). PHYSICAL ABILITIES commonly associated with the performance of the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the associate is frequently required to talk, speak and hear. The associate is regularly required to walk, climb on a step-stool, stand in one place, stoop, kneel or crouch, use hands to handle or feel objects, reach with hands and arms, taste and smell. The associate is occasionally required to sit. • The associate must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, color discrimination and the ability to adjust focus.

Job Details SHC of Bluffton - Okatie, SCDescription Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including; long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit *************************** Qualifications: High School Diploma or G.E.D. preferred ESSENTIAL JOB FUNCTIONS Responsible for safety handling and preparing appetizing and palatable food. Follows written menus and recipes and is able to understand and follow menu extensions. Understand therapeutic diets and serves them as per physician's orders. Follows menus and recipes avoiding food waste and serve food according to meal schedules. The position offers a competitive wage based on experience, and many other benefits including: Health insurance with company paid life insurance Dental, Vision and Voluntary benefits 401k with company match Tuition reimbursement Opportunity for professional growth and development Paid time off Holiday pay Come join a team with many years of employment longevity and a chance to grow your career from within. We can't wait to meet you!

Do you love coffee? Do you want to be a part of a brand new store? We`re searching for Team Members who are inspired and motivated to serve artfully crafted goodness to our family friends and neighbors! Starting at a guaranteed $15/hour with the opportunity to grow into a salaried position plus benefits. We offer an upbeat work environment where you are able to express your individuality, and we encourage you to let your personality shine! We will teach you how to make the best lattes on earth and how to cook better than your grandma. (But, don't tell her we said so.) If this sounds like something you're interested in, come join our Corner Perk Crew!! Other "perks" of joining our team: competitive pay, flexible scheduling, frequent raises (our average employee gets a $2 raise annually), consistent opportunities for growth and promotions, monthly gift cards for free food and drinks, 6 paid days off a year, (plus a paid day off for your birthday!), IRA matching program (up to 4.5%), a free bag of coffee every month, and a 10% discount for immediate family members! We would love for you to join our team! We can`t wait to meet you!

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals. CORE RESPONSIBILITIES Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature. Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. Maintain the integrity of Company proprietary information and protect company assets. To complete temperature books of hot and cool food. To complete the equipment, checklist, and walkthrough and notify if any problem with the equipment. To properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests. To rotate food in walking coolers and freezers to minimize waste and spoilage. To maintain internal cleanliness of all food prep areas. To communicate the need for goods to be ordered to kitchen leadership. To follow all specifications and to properly set up hot and cold line stations. Assists dining room waiters in the food and beverage service, sets tables, serves guests as directed by the waiter, keeps menus clean, the clean table between servings, menu knowledge. Follow proper food handling procedures. Wash dishes, glassware, and silverware Wash pots, pans, and trays Maintain a clean and organized pantry and coolers Clean countertops and walls, mop floors Segregate and remove trash and garbage and place it in designated containers Regularly empty garbage containers Rinse out and wash garbage cans Sort bottles, plastics, and other recyclable items Stack clean dishes and transfer equipment to the proper storage area Transports dirty dishes to the dishwashing station. Polish silver and glass as needed. To communicate all guest requests to an appropriate leader in a timely and professional manner. To be able to read, understand and produce promptly. To maintain a thorough knowledge of menu items. Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes. Maintain neat, clean, and professional appearance according to standards Comply with all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions To comply with company and departmental safety rules and regulations, including the property handling of all relevant equipment and machinery. To attend all training and meetings as directed. To perform other tasks, including cross-training as directed. All other duties as assigned, planned or un-planned Basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. Basic knowledge of soups, stocks, and sauces Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising. Knowledge of fabrication of basic proteins required. Ability to effectively communicate and multi-task Proficient in handling knives and culinary tools Basic knowledge and experience working with Microsoft Word, Excel, and Outlook as well as POS (point of sale) systems KNOWLEDGE, SKILLS, AND ABILITIES Understanding and knowledge of safety, sanitation, and food handling procedures. Basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. Ability to effectively communicate and multi-task Proficient in handling knives and culinary tools Basic knowledge and experience working with Microsoft Word, Excel, and Outlook as well as POS (point of sale) systems MINIMUM QUALIFICATIONS Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required 3 years of relevant work experience in similar scope and title - required Experience within luxury brand/markets - preferred Food Safety Manager certification - preferred or attained within 30 days SUPERVISORY RESPONSIBILITIES None WORK ENVIRONMENT Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Must be able to work safely in a kitchen environment with high temperatures and humidity Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 16 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay is not available in California The health, safety and well-being of our employees is our top priority. Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. For a copy of Flynn Group's Workplace Privacy Notice, please visit ********************************* Flynn Applebee's is an equal opportunity employer Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Dave & Buster's - Pooler is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Pooler, GA. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region's rich heritage. Job Summary: Thank you for your interest in joining the team at Palmetto Bluff! Come and express your culinary passions with us! Work in a farm to table environment and gain valuable industry knowledge and techniques that will elevate your skills. Be surrounded by a team of culinary professionals that will inspire you to reach the next level, so come level up at Palmetto Bluff! The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation. This role will contribute to Palmetto Bluff by being an ambassador of the club and culinary department. Wage Structure: Hourly rate plus a share of the 4% culinary commission of all food & beverage sales. Essential Functions: Major areas of responsibility include, but are not limited to: Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees. Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas. Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation. Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department. Following all procedures and policies set forth by the company, division and department while having a solid knowledge, understanding and preparation of base sauces and stocks. Work as a team and effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other associates. Qualifications: 2 Years minimum experience in a similar position. Knowledge of sanitation practices, weights and measures, and various cooking techniques. Must possess good attitude, attention to detail, and ability to work under pressure. Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required Must be able to comprehend the oral and verbal English language with the ability to read, measure and execute recipes. Equipment knowledge to include, but not limited to a slicing machine, juicer, CR Yovac machine, small wares equipment, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Physical Requirements: Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

Do you love coffee? Of course you do. That's why you clicked on the link to learn more about this opportunity. So, here's the tea: Here at Corner Perk Brunch Cafe and Coffee Roasters we pride ourselves in treating our guests and our team like family. We provide exceptional guest experiences through artfully crafted goodness. And, we are looking to hire a handful of motivated individuals to join our team! We are a locally owned brunch cafe and coffee roastery that started right in the heart of Old Town Bluffton and has expanded to every end of Beaufort County. We are open 7am - 3pm, 7 days a week. We work with farmers all over the world to source the best coffees and make all of our syrups and pastries in house with love! We are more than just a coffee shop. The community has been so good to us. And, we give back by taking advantage of every opportunity we have to be involved in community outreach. With multiple locations throughout the county (and a couple more on the way) we have plenty of room for growth and opportunity within the company! As a matter of fact, we will need a couple of Team Leaders to start us out. So, there's a chance you could be promoted immediately! Applicant Requirements: Team Oriented Trustworthy Positive Mental Attitude Willingness to learn new things Weekend availability is a must Reliable Transportation is a must Perks of Joining the Team: competitive pay (guaranteed $15 an hour starting out!) flexible scheduling consistent opportunities for growth and promotions (our average employee gets a $1 raise at their 3 month, and 6 month reviews, and receive bi-annual reviews with opportunities for raises and promotions after that) paid time off (Plus a paid day off for your birthday!) 401k matching program after 6 months with the company (up to 4% of your income) a free bag of coffee each month monthly gift card 10% discount for immediate family members