Cook Jobs in Bennington, VT

Join Our Team as a Dedicated Cook! Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nutritious meals to our community. As a Cook, you'll be an integral part of our treatment team, responsible for not only preparing meals but also ensuring that our kitchen operates smoothly and efficiently. About Us: At Vermont Permanency Initiative (VPI), we're dedicated to providing tailored services to children and adolescents navigating complex developmental trauma. Our mission is to create a nurturing environment where healing and growth are possible for every student. From overcoming past trauma to building a brighter future, we're committed to making a difference in their lives.Our mission at VPI is to build a therapeutic community where youth can heal, find joy, and develop the resilience they need for the future. Key Responsibilities: Prepare meals according to the posted menu and Serv Safe standards, ensuring timely delivery and adherence to quality standards. Maintain a clean and organized kitchen area, upholding the highest standards of cleanliness and sanitation. Complete necessary paperwork, including temperature logs, production records, and other assigned documentation. Track inventory and ensure accurate logging of all incoming supplies. Deliver meals and supplies to designated areas as assigned, ensuring prompt and efficient service. Communicate effectively with team members and supervisors, fostering a collaborative and supportive work environment. Uphold confidentiality standards, respecting the privacy of our students and reporting any pertinent information to supervisors. Perform any other duties assigned, contributing to the overall success of our food services program. Benefits:Joining VPI means access to a range of benefits, including: Health, Vision, Dental insurance Employee assistance program Flexible spending account Health savings account Life insurance Paid time off Referral program Retirement plan If you're ready to make a meaningful impact and be part of a dynamic team, we want to hear from you! Join us in providing quality food and care for the youth we serve. Apply now to become our newest Cook! *Vermont Permanency Initiative is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.* PIa8f72d2ea91a-29***********3

Taco Bell- Corinth is looking for a Restaurant Cook to join our team in Queensbury, NY. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell- Corinth you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell- Corinth.

Job Details Experienced The Porches Inn - North Adams, MA Part TimeDescription Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high-volume high production kitchen. Maintain a clean and safe workstation. Qualifications Essential Duties and Responsibilities: Food Production Produce high quality food that adhere to our exemplary company standards Work in an organized manner to ensure for timely preparation and service of food Cross-train to work in all venues and stations Continually produce a consistent product Safety and Sanitation Maintain a clean and safe workstation Follow standard operating procedures for food handling and sanitation Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures Requirements: Experience: At least 1 year of experience in a fast-paced high-volume kitchen Familiarity in prepping buffet and prepping breakfast food. Education and certification: Strong written and verbal understanding of English Serve-Safe Certification a plus Specialized knowledge: Must be able to read menus and recipes in English Basic knowledge and use of kitchen equipment Skills: Good knife skills Basic knowledge of proper cooking techniques Character: Models and participates in teamwork at all times Motivated to excel Respectful to and mindful of all managers and staff in department, on property and within company Acts as an agent to help ensure guest and staff satisfaction Physical: Ability to bend, stoop, stand for long periods of time Lift up to 50 pounds Push carts weighing up to 150 pounds Ability to work in hot conditions for long periods Are you retired and looking to work early in the mornings, from 7 am to 11 am? Porches is the place that could accommodate your early working hours. Please apply at **********************

Job Details River Valley Co-op Northampton - Northampton, MA Part-time $18.00 - $20.50 Hourly Open AvailabilityDescription River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community. Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization. Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment. Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day. Position: PREPARED FOODS TEAM COOK Requires open availability, including evenings and weekends. Status: Reports to Prepared Foods Assistant Manager Pay Level: II, non-exempt. Purpose: Prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service. Responsibilities Prepare dishes following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager. Maintain accurate and up-to-date records of the cost of preparing daily offerings. Research and develop new recipes. Act as a role model/ information conduit for all deli staff concerning ingredients and products used in our kitchen. Accurately label and date all dishes made with all ingredients every time. Foodbank all unsellable products following department procedure, including the recording of shrink sheets. Maintain Kitchen in orderly condition following guidelines set by the Prepared Foods Assistant Manager and Prepared Foods Manager. Follow all food safety/cold and hot storage procedures. Advise the Prepared Foods Assistant Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades. Read, and Initial deli communication logs daily. ALL STAFF DUTIES Attend and participate in team and storewide meetings. Perform other tasks assigned by the Prepared Foods Assistant Manager. Qualifications Qualifications Experience cooking for deli, restaurant, or catering. Organized attention to detail. Ability to lift 50 pounds. Ability to stand for long hours, and work in close quarters with many team members. Ability to communicate in a positive tone with all team members and customers. The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m. Ability to work a flexible schedule and an ability to cover shifts as needed. Neat appearance and a personable attitude. Ability to come to work on time for scheduled shifts and accurately use a time clock. Ability to follow through on verbal and written instruction. Willingness to handle meat and seafood. Ability to properly operate and clean an electric meat slicer. Manual dexterity with all department equipment. River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. $17-$23 per hour Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Summary of Position:# Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions.# Plans for food production by reviewing menus and production sheets.# Collects all items necessary to prepare meals, ensuring adequate quantities; using time management. Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts Production Manager of any matters that nay affect the standards set for food production. Minimum Qualifications: HS graduate or equivalent. College or tech school related degree in food preparation preferred. A minimum of 3 years of previous employment in a hospital or restaurant foodservice position. Prefer to have basic knowledge of modified diets and catering experience. Salary Range: $17.25 - $26.65 Pay Grade: 16 Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location. Summary of Position: Prepares foods for all areas including: patient meals, retail/cafeteria and catered functions. Plans for food production by reviewing menus and production sheets. Collects all items necessary to prepare meals, ensuring adequate quantities; using time management. Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts Production Manager of any matters that nay affect the standards set for food production. Minimum Qualifications: HS graduate or equivalent. College or tech school related degree in food preparation preferred. A minimum of 3 years of previous employment in a hospital or restaurant foodservice position. Prefer to have basic knowledge of modified diets and catering experience. Salary Range: $17.25 - $26.65 Pay Grade: 16 Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.

Hospital Cook – Temporary (3 Months) | $23.50/HR | Full-Time (8 AM – 4:30 PM, working every other weekend. We’re looking for a skilled cook to join our client's kitchen team for a temporary 3-month gig! If you love cooking and can handle a fast-paced environment, this could be a great fit. You’ll be working under the Chef/Patient Foodservice Manager, preparing meals for patients, staff, and visitors. What You’ll Need: 2-4 years of full-time cooking experience (a must!) High school diploma required Culinary training from a tech school? Huge plus! Bonus points if you’ve taken a medical terminology course What We’re Looking For: A team player who can work well with all kinds of people Strong communication skills Ability to read, write, and follow instructions Someone who can switch gears quickly as kitchen needs change Organized and great at multitasking If this sounds like you, we’d love to hear from you! Weekly Pay!

KFC in Queensbury, NY; operated by the White Management Corporation, is looking for team members (customer service/cook) to join our strong team. We are located at 799 US Rt 9. Our ideal candidate is attentive, punctual, and hard-working. Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that is provided thorough training and learning opportunities that help you grow. EMPLOYEE BENEFITS Health Insurance Dental Insurance Vision Insurance 401K Retirement Savings with Employer Matching Employee Assistance Plan (EAP) offering Counseling Services; Child/Elder Care Resources; Legal and Financial Consultations; Virtual Concierge; Health Advocacy. KFC Foundation offers five programs available to KFC employees: College Tuition Assistance through Reach Educational Grant Program High School Degree through Rise with GEDWorks Hardship/Crisis Assistance through the KFC Family Fund Financial Coaching and Wellness with MyChange With Sum 180. Kentucky Fried Wishes Cook Responsibilities: Make our world-famous chicken at the highest quality standards Partner with your Team Members to manage the products needed to fulfill guest orders Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness Contribute to the overall positive and collaborative family environment Qualifications: You must be 16 years old to apply

Use your culinary skills to serve individuals in the Western Massachusetts community on the road to recovery from addiction! Join our team of competent and compassionate professionals as a Cook in the Greenfield Substance Use Recovery programs at Behavioral Health Network! Your experience, knowledge and great skills will support the Greenfield Substance Use Recovery programs with the following: * Adhering to kitchen compliance standards set by the Department of Public Health. * Maintaining a clean and sanitary food preparation environment. * Ordering food, planning menus, and preparing nutritious and healthy meals for the individuals served using clear and appropriate communication to all parties. * Transporting food to other sites, as needed. * Maintaining their ServSafe certification. * Learning how to work independently, manage a food budget, do menu planning, and maintain a kitchen to DPH standards and regulations. Who are we? BHN's Greenfield, MA campus includes designated substance abuse disorder treatment centers, which provide acute treatment services (ATS) and clinical stabilization services (CSS) as well as additional services to support recovery. These varied residential rehabilitation services help adults working to overcome drug and alcohol addiction and meet co-occurring mental health and behavioral health needs. Reasons to work with BHN: * Work with an agency who does amazing things for others * You will be able to change a person's life * You will expand your experience in various areas of mental & behavioral health * You will have the opportunity to grow within the agency * You will not be bored with our fast-paced environment * You will have excellent benefits package & time off benefits available What are we looking for in a Cook? * High School Diploma or G.E.D. equivalent (preferred). * Food preparation experience in a program (preferred). * ServSafe certification (preferred). * Valid Driver's License (required). * Commitment to client empowerment and growth, human rights, and community integration. * Familiarity with internet, word processing and email systems (required). How do I apply to be a Cook? If you are interested in this opportunity, please visit our website at **************** and click on "Browse All Jobs" to apply! BHN maintains its commitment to social justice and diversity and strongly encourages diverse candidates to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

JOB TITLE: Cook EMPLOYMENT CLASSIFICATION Non-Exempt/Hourly-Full-Time & Seasonal Full-Time (AM & PM Shifts) TOURISTS is a 46-room hotel in North Adams, MA, a resurgent town in the Berkshires and a trailhead for New England's history, art, food, music and exploration. TOURISTS' name is drawn from the history of the Mohawk Trail, America's first scenic byway and the road on which the hotel now sits. When the route first opened in 1914, local restaurants, shops, attractions, and inns along the road promoted themselves to travelers by hanging a sign bearing the single word “TOURISTS.” Job Description Summary TOURISTS' goal in all positions is to exceed expectations of our guests. The Kitchen staff contributes to that experience by providing service that includes, but is not limited to, planning, executing, or coordinating food service for multiple venues within the Property. The Kitchen staff interacts with the Food and Beverage team to ensure timely service and appropriate presentation. Other tasks may be assigned based on property needs. The Kitchen staff must develop and maintain the company's culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Essential Functions Food service preparation including stocking, basic knife work, butchering and preparing food for service. Cook and prepare foods using standardized recipes, while maintaining kitchen guidelines, policies, and procedures. Check in and out with Management at beginning and ending your shift Comply with food safety regulations. Ensure excellent food presentation When on-site at the Hotel, it is required that all line cooks are well mannered, well- spoken and appropriately dressed at all times. Maintain positive and professional external and interpersonal communications with guests and other hotel staff. Maintain a high level of cleanliness and safety in work areas Ensure that all equipment is maintained in good, safe working condition and let management know if anything needs to be fixed. Keep abreast of and comply with safety and emergency procedures and OSHA requirements Attend relevant meetings Assist with kitchen dish & pot/pan clean up. Any and all other duties as assigned by management Additional Essential Functions and Accountabilities 1. Have knowledge of and be able to perform essential roles within the Kitchen staff (pastry, sauces, grill station, etc.) 2. Have knowledge of seasonal and local ingredient availability and trends. 3. Properly account for tools, equipment and materials 4. On-going professional development and understanding of evolving needs of the industry Education & Experience 1. High School diploma or general education degree (GED) or relevant trade school training 2. Three to Four years related experience in commercial kitchen setting Competencies 1. Ability to utilize terminology of a commercial kitchen 2. Demonstrated abilities in portion control, knife skills, plating, execution of recipe 3. Ability to multi-task in a fast-paced meal service period 4. Must be able to speak, read, write and understand the primary language(s) of the workplace 5. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals Working Conditions/Environment 1. Position requires ability to adhere to rotating shift schedule (1st, & 2nd shift) and changes to days off 2. Kitchen staff will work in multiple environments within the property, some of which are restrictive in size 3. The noise level in the work environment is usually moderate 4. The person in this position may have to lift up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds is considered a minimum two (2) person lift 5. The person in this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day 6. Position is responsible for handling heavy containers of hot food and liquids and engaging with hot ovens, grills and stovetops. 7. This position requires exposure to the climate variations of a commercial kitchen environment The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Cook Job Description: Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Requirements: • Stand on your feet for min. 4 hour • Lift 50lbs • Multitask • Be able to reach and bend. We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. As a Team member in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness

Full-time Description Do you want a job working with the highest possible quality local ingredients? In our Co-op kitchen, we work with local farms to source organic, all natural and healthy foods. We have the largest natural foods selection and deli menu in the region and proudly make a vast majority of our offerings from scratch. If you desire a strong set of abilities that can complement a growing career, or if you want to be a part of a strong kitchen team that strives for excellence in every way achievable, look no further. The purpose of this position is to prepare daily hot bar offerings and maintain an abundant, fully stocked Grab & Go deli case. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without a reasonable accommodation. Co-op Benefits: · 20% employee discount- including sale items! · Quarterly and Annual Gainshare depending on store performance · 401K - Traditional or Roth or Both! with up to 4% company match and free retirement counselors · Health Insurance- 3 plans including an HSA option eligible at 30 hours/week · Dental Insurance eligible at 20 hours/week · Vision Insurance eligible at 20 hours/week · Short & Long-term disability- company provided at 35 hours per week · $25,000 Life Insurance policy - company provided at 20 hours per week · Generous Paid Time Off- even Part-time! · Employee Assistance Plan · Bereavement and Jury Duty Leave · Free Staffed Out products, plants and flowers · Staff Appreciation Events · Co-op gear · Fun at work! We Rock! Location: 34 Cypress St Keene, NH 03431 Schedule: Full-time schedule is Tuesday through Saturday. Part-time needs are Sunday and Monday Pay Range: Begins at $17.45 with additional compensation for experience Monadnock Food Co-op participates in E-Verify Check out our career opportunities at: ********************************************* Not sure you have all the qualifications for this job but it is speaking to you? Please Apply! We would love to meet you! Salary Description $17.45 + based on experience

Guerrilla Grill in Keene, NH is looking for one cook to join our 23 person strong team. We are located on 176 Main Street. Our ideal candidate is attentive, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

This role is supporting the family Chef during their Hamptons season. Must have a great, positive attitude! Wonderful family! MUST BE LOCAL August 1st-September 4th Lunch and dinner service- buffet style (15 people) Duties to include: -Cooking prep -Washing dishes -Organzing groceries -Beverage service -Serving experience Schedule: Tuesday-Saturday 10am-9pm (1-2 hour break) Sunday: 12:30-3pm Hourly rate: $40+ an hour

We are seeking a friendly and efficient Breakfast ServerAM to join our team at Schahet Hotels in Schenectady, New York. As a Breakfast Server AM, you will be responsible for providing exceptional customer service to our guests during the breakfast hours which are 6am- 11:00 am This individual contributor role offers a part-time schedule and a competitive salary of $10.75 per hour plus gratuities. Compensation & Benefits: - Competitive salary of $10 per hour plus gratuities. - Part-time schedule - Opportunities for growth and advancement within the company - Comprehensive benefits package including medical, dental, and vision insurance - Paid time off and holiday pay - Discounted rates on hotels within the Schahet Hotels portfolio Responsibilities: - Greet guests with a warm and friendly attitude, promptly seating them and offering menus - Take guests' orders and accurately enter them into the POS system - Serve food and drinks to guests in a timely and efficient manner - Provide recommendations on menu items and answer any questions about ingredients or dietary restrictions - Ensure all food and beverage items are accurately delivered to the guests - Prepare and set up the breakfast buffet, ensuring all items are fresh and well-stocked - Maintain cleanliness and sanitation standards in the breakfast area and dining room - Take payments from guests and process transactions accurately - Assist with bussing and resetting tables as needed - Strive to provide exceptional customer service and address any guest concerns or complaints - Follow all safety and sanitation protocols to ensure a safe work environment - Perform other duties as assigned by management Requirements: - High school diploma or equivalent - Previous experience in a customer service or server role preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment with a sense of urgency - Excellent time management and multitasking abilities - Availability to work mornings, weekends, and holidays as needed - Knowledge of basic food safety and sanitation practices - Must be able to lift up to 25 pounds and stand for extended periods of time EEOC statement: At Schahet Hotels, we are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, gender, national origin, age, disability, sexual orientation, or any other legally protected status. We value diversity and inclusivity in our workplace and strive to create an environment where all employees feel valued and respected. Welcome to Schahet Hotels! -- Learn more about us, click on the link: Schahet Hotels Video

Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

Skidmore College Dining Services is accepting applications for the On Call Customer Attendant Short Order Cook. Prepare, cook, serve and clean work and dining areas and other duties as described below or as assigned by supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. Assist with setup, serving, and cleaning of any station as assigned Take, prepare, and serve orders for patrons Responsible for stir-frying, sautéing, baking pizza, breads, convenience baked goods, cookies, carving, slicing deli items; grilling and frying raw proteins as required for assigned station (e.g. hamburgers, chicken breast/fingers, pork chops etc.) Heat items for daily specials. Items will be either prepared by a cook and ready to heat or will be convenience-type items such as, but not limited to, soups, chili, casserole-style dishes, etc. Use oven, steamer, char broiler, griddle, pasta maker, pasta cooker, or fryer as appropriate Merchandise and ensure correct signage for assigned station Greet guests, check ID's and sell guest tickets as assigned; complete sales on POS system as appropriate. Stock display cases and reach-in refrigerators Stock items for sale or service Clean and fill beverage machines, beverage stations and insure that appropriate cups, glasses and utensils are available at all times of service Responsible for dining room cleanliness and appearance, to include, but not limited to, tables; chairs in an orderly fashion; pick up napkins, papers, and any other large items off floor Sort silverware and fill dispensers, maintaining supply of clean dishes at service points, fill salt and pepper shakers, fill napkin dispensers If assigned to the dish room, duties may include scraping of dishes, ReuseMore containers and utensils, operating conveyor, and the proper storage of all items Clean refrigerators, freezers, and all equipment used Cover, date, and label all food items to be stored Assist in food production in any area of Dining Services as assigned within classification Assist in special events/catering events as assigned Set up infirmary orders and assist in delivery Responsible for cleanliness and organization of items stored in buffets/closets and in central receiving Take care of washing and drying all laundry and store in proper places when assigned Sell alcoholic beverages in compliance with NYS Liquor Authority and Skidmore College regulations Frequently check and record temperatures of food throughout the day in accordance with Dining Services policies and New York State Board of Health Policies Clean carts, bleach dishes, trays, glasses, burnish silver, polish silver, and other special event items · Test new recipes when requested Ensure all food is prepared, served and stored in accordance with NYS Health Codes Confer with supervisor as to extra duties in food preparation and cleaning in assigned area Scrub chairs, tables, and all equipment weekly Maintain a demonstrated interest in learning new ideas Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College Maintain an appropriate image and dress Establish and maintain a high level of customer service QUALIFICATION To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma or general education degree (GED); and six months previous work-related work experience and/or training; or an equivalent combination. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and procedure manuals. MATHEMATICAL SKILLS Ability to add, subtract and multiply in culinary weights and measurements. Ability to count money and make change accurately. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to utilize or learn basic computer functions. CERTIFICATES, LICENSES AND REGISTRATIONS Serv-Safe/HACCP Certified within one year of employment from classification date. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities, or those who are not physically able, to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk, sit; use hands to finger, handle, or feel; reach/lift with hands and arms; push/pull; climb or balance; stoop, crouch; talk, hear, taste and smell. The employee must regularly lift and/or move up to 30pounds with appropriate equipment and assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme hot and/or cold conditions; moving mechanical parts; frequent exposure to fumes or airborne particles, toxic or caustic chemicals. The noise level is usually moderate to loud. Understand proper use of chemicals used in the performance of duties and familiarity with the Safety Data Sheets (SDS) College reserves the right to reassign all personnel as necessary in the event of an absence or an emergency May be required to attend employer-sponsored classes or seminars aimed at developing or improving skills May be required to work overtime or weekends with minimal notice Understand and comply with New York State Health Codes in performance of duties Will be required to attend knife and equipment training sponsored by Skidmore College Dining Services Pay: $19.77/hour Work Schedule will be night and weekends Required documents needed to apply: On-line application Cover Letter Resume List of Three References EEO STATEMENT Skidmore College is committed to being an inclusive campus community and, as an Equal Opportunity Employer, does not discriminate in its hiring or employment practices on the basis of race, color, creed, religion, gender, age, national or ethnic origin, physical or mental disability, military or veteran status, marital status, sex, sexual orientation, gender identity or expression, genetic information, predisposition or carrier status, domestic violence victim status, familial status, dating violence, or stalking, or any other category protected by applicable federal, state or local laws. Employment at Skidmore College is contingent upon an acceptable background check result. CREATIVE THOUGHT MATTERS.

Food Service - Assistant Cook TERMS OF EMPLOYMENT: 3 hours per day as per contract; school year * Wahconah Regional High School (1) * Craneville (1) QUALIFICATIONS: * Food Handlers Certification preferred, but will train. * Ability to read and communicate in English. * Accurately count, weigh, and measure. * Follow instructions and take initiative in performance of assigned tasks. * Physical ability to walk, stoop, stand, twist, and squat on a constant basis. * Lift a minimum of 40 pounds to 33 inches occasionally.. ENVIRONMENTAL REQUIREMENTS: * Must work in a hot, humid environment. * Must work in a cold, or below zero environment for short period. ESSENTIAL JOB FUNCTIONS: * Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner. * Portion foods into appropriate quantities per recipe or as instructed. * Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation. * Wash pots, pans, and other items using dish machine or three (3) compartment sink. * Place menu and a la carte foods on serving line and assemble the appropriate serving utensils. * Monitor temperature of food and beverage prior to service and report unsafe temperatures to supervisor and take appropriate corrective actions. * Serve food according to recipe portion or as instructed. * Disassemble serving line and clean serving area. * Discard or properly store left-over foods. * Perform all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: * Report to work at scheduled time with proper uniform and appropriately groomed. * Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned. * Perform cleaning tasks as assigned. * Adhere to all school district and building rules and regulations. * Utilize proper hand washing techniques. * Participate in meetings, training sessions, and seminars as scheduled. * Complete other tasks as assigned. REPORTS TO: Food Service Supervisor SALARY: In accordance with contract. APPLICATION PROCESS Submit letter of application to: John Tranfaglia, Food Services Director 35 Fox Road Dalton, MA 01226 ********************* Central Berkshire Regional School District, in accordance with its non-discrimination and zero tolerance policy, does not discriminate in its programs, activities, facilities, employment, or educational opportunities on the basis of race, color, age, disability, sex, religion, national origin, sexual orientation, homelessness, veteran status, or gender identity and does not tolerate any form of discrimination, intimidation, threat, coercion and/or harassment that insults the dignity of others by interfering with their freedom to learn and work. [M.G.L. c.76, s5]