Cook Jobs in Benicia, CA

Line/Prep Cook IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce. Objective: This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations. Responsibilities § Proper food storage and handling § Complete prep list and rotation of products § Track inventory usage and relay necessary orders to head chefs § Complete mise en place for daily “From the Farm” menu, including IFOCC events, private events and weekend Bistro specials § Preparation of sensory tasting and menu pairings § Preparation and presentation of Bistro menu items and private event meals § Maintain Kitchen cleanliness and organization § Collaboration with the entire team § § Menu changes and development § Harvest and utilize organic garden § Prep work for retail pantry items including jams, jellies, mustards, and hot sauce while practicing safe canning and preservation techniques. § Prior knowledge of bread baking is a plus. Candidate Qualities for This Position § Team mentality and communication skills § Knowledge of seasonal produce and herb identification § Passion for plant-forward cooking and kitchen creativity § Organized and able to manage time efficiently § Self-motivated and takes pride in their work § Has experience working in a small kitchen and/or understands the way this affects day-to-day operations § Can think forward and multitask when applicable Position Requirements § Minimum of one year's experience in related kitchen environments, appropriate physical activity for kitchen related tasks § Food Safe Certificate § Current, valid Driver's License Training on site for our Olive Oils and Farm Produce § Guaranteed 32-40 weekly. § Work week is four or five days per week § One weekend day per week § 9 am to 5:00 pm § Occasional evening events: arrival and departure time as assigned § Four Grove Club events per year § IFOOC Private Events § Biweekly paycheck § PTO accumulated up to 80 hours per year § Holiday pay: Christmas, New Year's, Easter, Memorial, Juneteenth, July 4th, Labor Day § Health insurance benefit, supplements pending discussion of requirements § 401k benefit after one year tenure

Job Details Golden Gate NRA - Sausalito, CA Full-Time/Part-Time $21.00 - $23.00 HourlyJob Posting Date(s) 11/14/2024Description Who We Are: NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world's best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet. What You Will Do: The Cook is responsible for the preparation and service of meals in a buffet-style cafeteria for up to 200 child and adult participants. The Cook directs the Kitchen Assistants in the preparation, service and cleanup of assigned meals. This position takes place at Golden Gate National Recreation Area, and cannot be performed remotely. Your primary job will be to: Prepare and cook buffet-style meals for up to 240 people. Direct kitchen assistants and other support staff during their shift. Maintain a safe and clean work environment. Receive and stock deliveries of food and supplies. Label and store foods in a manner that meets NPS public health standards. Establish and maintain respectful, supportive and compassionate relationships with staff, volunteers and participants. Collaborate with Evening Cook on areas of need for upcoming meals. Perform other duties as assigned by the supervisor. Compensation: $21-23/hour Medical, dental and vision insurance Option for a 403b retirement plan with employer match after six months Generous paid vacation, training days and sick leave Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more Qualifications Who You Are: We are looking for candidates who have: Two years of related experience and or training or equivalent combination of education and experience. A degree in culinary arts is preferred. Strong knowledge of food safety and sanitation standards. Skills in all aspects of food preparation for large groups. Ability to work efficiently under pressure and time limits. Ability to follow verbal and written directions as well as work independently. ServSafe Food Handler certification required Willingness to obtain ServSafe Food Manager certification, paid for by NatureBridge Employment eligibility is contingent on successful completion of a background check and fingerprinting. Why should you join the NatureBridge team? We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment You will get to work in a beautiful natural setting in a historic building in the Marin Headlands Join a team of dedicated staff who are passionate about what they do NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation. How To Apply: Submit your application to our Online Career Portal. Applications will be considered on a rolling basis until all positions are filled.

COOK / BAKER PRIMARY FUNCTION: 1. In a school cafeteria, cooks or bakes a wide variety of foods, such as sweet rolls, buns, breads, cakes, pies, spaghetti, pizza, vegetables, and main course meats. 2. Estimates quantities needed, and selects, measures, and prepares ingredients for cooking or baking. 3. Assists in ordering supplies by recording usage and indicating needed supplies. 4. Stocks serving counters and serves foods. 5. Assists in the maintenance of records on the number of items sold, by counting items. 6. Cleans ovens, grills, and food preparation areas. 7. Operates grills, ovens, steamers, stoves, and mixers. 8. May coordinate the work of other food service employees in cooking and baking. 9. May inventory, order, and store food and cafeteria supplies. 10. Performs other related duties as assigned. SKILLS, KNOWLEDGE AND ABILITIES KNOWLEDGE OF: Methods of preparing, mixing, cooking, baking, and serving food in large quantities; methods of computing food quantities required by menus; food handling techniques and kitchen sanitation; methods of cleaning and maintaining food service areas, utensils, and equipment; kitchen sanitation and safety precautions; basic arithmetic. ABILITY TO: Operate appliances found in school cafeterias; prepare and maintain records; prepare meats, vegetables, and baked goods in large quantities; compute food quantities required by menus; understand and carry out oral and written instructions; maintain cooperative working relationships; read and write at the level necessary to perform the above duties. EDUCATION AND EXPERIENCE: Any combination equivalent to two years of experience in preparing and serving large quantities of foods, including experience in cooking and/or baking a wide variety of food items. WORKING CONDITIONS: School transport kitchen environment subject to heat, noise, lifting and standing. Requirements / Qualifications

Contact: For questions about this position or how to apply, please contact Shawnda McBeth at ************************ Application Opening - January 24, 2025 Application Deadline - Apply Immediately. This announcement may close at any time but not before Friday February 7, 2025 at 5:00 PM Compensation - $29.6625/Hourly NOTE: Applicants must complete the supplemental questionnaire found in the Additional Information section of this job announcement in addition to submitting an application. Only applicants who submit both an application AND supplemental questionnaire will be considered for participation in the department's selection process. Amid a dynamic and ever-evolving urban landscape, the San Francisco Recreation and Park Department stewards one of the premier urban park systems in America. San Francisco recently became the first city in the United States for which 100% of its residents live within a ten-minute walk of a park. Considered by San Franciscans to be one of the City's most popular and effective public agencies, our Department manages and maintains more than 225 parks, playgrounds, and open spaces in San Francisco, including two outside of city limits: Sharp Park in Pacifica and Camp Mather in the High Sierras. Our 4,100- acre system includes 25 recreation centers, 9 swimming pools, 5 golf courses and numerous athletic facilities, including sports courts, ball diamonds, soccer fields and gymnasiums. Included in the department's responsibilities are Golden Gate Park, Coit Tower, the Marina Yacht Harbor, the Palace of Fine Arts, and TPC Harding Park golf course. More than 2,000 talented individuals are part of our team, from gardeners, foresters, and recreation leaders to park rangers, custodians, electricians, painters and more. Our core mission, as it has been throughout our history, is to provide opportunities for San Francisco residents and visitors alike to gather, play, learn, relax, and enjoy nature in the city. About Camp Mather Each summer, RPD operates Camp Mather, a rustic family campground located near Yosemite National Park, approximately 3 hours east of San Francisco. Each week, about 500 campers enjoy a week-long stay at Camp Mather; enjoying a full range of recreation activities such as a supervised swimming pool and a lake for water activities, supervised recreation programs, hiking, and evening campfire entertainment. Guests stay in cabins, and enjoy 3 delicious meals each day, served cafeteria style with a full salad bar and excellent service. Learn more about Camp Mather on YouTube: ***************************** Role description The 2650 Assistant Cook is the entry-level position within the Cook series. The 2650 Assistant Cook is distinguished from the 2654 Cook in that the former performs more routine preparatory kitchen duties, whereas the latter performs more difficult and responsible kitchen duties such as menu preparation, supply sourcing, forecasting, and administrative functions. Examples of Essential Duties * Prepares, cooks and serves a wide variety of food stuffs for large quantity service according to preplanned menus, including special diet items. * Assists or relieves cooks when directed. * Directs and participates in the cleaning of the kitchen area and equipment. Policies and Expectations of Staff Employees are expected to follow the policies as described in the Camp Mather 2025 Workplace Policies and Expectations. Failure to follow these policies may result in termination. Working Conditions at Camp Mather Housing and Meals: during employment, FREE meals and housing is provided to camp employees. Camp staff live in shared housing with other camp staff. Nature of work: includes working both indoors and outdoors, exposure to sun and high temperatures, and will regularly encounter bugs and insects. Work Schedule: The work week is typically six (6) days, comprise of small shifts throughout the day. However, kitchen staff may be required to work an alternate work schedule consisting of 10 - 12 hour shifts with appropriate breaks (limited to 40 hours in a work week), during the high season to accommodate the needs of the department. Shifts may also include weekends and evenings. Transportation: Camp Mather employees are responsible for securing their own transportation to and from Camp Mather. Parking is available for personal vehicles. Cell Phone & Internet: Camp Mather has VERY limited cellular and Internet/Wi-Fi services available on its grounds. Available Work Assignments: Staff will live onsite from April 19th to September 26th. Appointment Type: This position is a temporary exempt, as-needed appointment. This position is seasonal and will not result in an eligible list for a permanent civil service position. Employees serve at the will of the Appointing Officer. Kitchen staff will be working with various cleaning chemicals as part of the position requirements. How to qualify MINIMUM QUALIFICATIONS Every application is reviewed to ensure that you meet the minimum qualifications as listed in the job ad. Please review our articles on Employment Application and Minimum Qualifications and Verification of Experience and/or Education for considerations taken when reviewing applications. Experience: One (1) year of work experience in the preparation and serving of food in a setting such as a hospital, correctional facility, the military, hotel, restaurant or equivalent food service establishment. Education: Possession of a high school diploma or equivalent (GED or High School Proficiency Examination). Substitution: One (1) year of the required experience can be substituted by any of the following: completion of a one (1) year culinary arts certificate program; or completion of an apprenticeship program certified by a nationally recognized culinary arts organization; or possession of an Associate's degree in culinary arts. Supplemental Information: Some physical strength is required in lifting and carrying food, cooking supplies and equipment; also requires ability to stand for long periods of time; manual dexterity in the use and operation of kitchen appliances and equipment; work weekends and evenings. NOTE: Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment. What else should I know? Contact: For questions about this position or how to apply, please contact Shawnda McBeth at ************************ Appointment Type: This position is a temporary exempt, as-needed appointment. This position is seasonal and will not result in an eligible list for a permanent civil service position. Employees serve at the will of the Appointing Officer. Steps to Apply: * Carefully review the information presented in this job announcement. * Complete the required supplemental questionnaire. The purpose of this questionnaire is to gather job specific information. Only applications with a submitted supplemental questionnaire will be reviewed for consideration in the department's selection process. The questionnaire can be accessed at the following link: * Complete your application with as much detail as possible in the experience section. Please be sure to include all relevant training and experience in your application. It is essential that you provide complete information. A resume will not substitute for a completed application. If you write "see resume" on your application, your application may be rejected. Selection Process Applications will be screened for relevant qualifying experience. Additional screening mechanisms may be used to determine candidates' qualifications. Only those applicants who most closely meet the needs of the Department will be invited to move forward in the selection process. Applicants will receive a confirmation email from *************************** that their online application has been received in response to every announcement for which they file. Applicants should retain this confirmation email for their records. Failure to receive this email means that the online application was not submitted or received. Additional Information Regarding Employment with the City and County of San Francisco * Information About the Hiring Process * Conviction History * Employee Benefits Overview * Equal Employment Opportunity * Disaster Service Worker * ADA Accommodation * Veterans Preference * Right to Work * Copies of Application Documents * Diversity Statement Candidates for positions with the Recreation and Park Department may be disqualified from consideration should their conviction history not meet the standards established under California Public Resources Code 5164. The terms of this announcement may be appealed under Civil Service Rule 111A.35.1 and Appeals must be submitted directly to the Executive Officer of the Civil Service Commission within five business days of the announcement issuance date. Applicants may be contacted by email about this announcement and, therefore, it is their responsibility to ensure that their registered email address is accurate and kept up-to-date. The City and County of San Francisco encourages women, minorities and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military and veteran status, or other protected category under the law.

Full-time Description **********MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES******************** WE ARE Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train. Requirements Proven prep cooking experience, including experience as a dishwasher, restaurant prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry's best practices. Culinary school diploma a plus. Ability to lift and carry up to 50 lbs. Ability to work in small space, fast paced environment, and on a moving train. Ability to stand for long period of time. Must be available for day or evening, holidays and weekend shifts. Serve Safe (or ability to obtain certification). Speak & Read English - Minimum. Applicants must be at least 18 years of age. Must haves Available weekends Restaurant experience Culinary Experience Physical Requirements Ability to regularly lift 25lbs. Must be able sit and/or stand for long periods of time. Offer & Benefits We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts. If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Retail associate in our professional, fun Napa Valley Wine Train team. At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Salary Description $19.00-$21.00

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Pleasant Hill is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Wednesday - Sunday 10:30am - 6:30pm What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 1660 Oak Park Boulevard, Pleasant Hill CA 94523 Min Salary USD $20.00/Hr. Max Salary USD $24.00/Hr.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $36.54 to $36.54 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Description Why Cook Cafe & Caterig located in Alameda & Emeryville is looking for employees. Positions needed are Line cook, Cashier, Food Prep & Dishwasher. Open Corporate hours Monday through Friday 7:30 to 3:00. Holiday's & weekends off. Ideal for family!!! Salary is based upon experience. If you are interested Call Steve at **************. Address; 2000 Powell Street, Suite 110, Emeryville More Requirements/Responsibilities We need friendly, reliable, punctual, hard working, team player who is willing to work well under pressure and have great customer service skills. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

h2emNOW INTERVIEWING COOKS - SUPER DUPER BURGERS!/em/h2h2em /em/h2h3emSuper Duper Burgers is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values. /em/h3pbr//ph3strongWE ARE HIRING COOKS!/strong/h3h3strongMAKE UP TO $25 PER HOUR!!/strong/h3pbr//ppstrong Applicants should possess the following qualifications:/strong strong-/strong/pullistrong Super SMILE!/strong/lili Super Friendly/lili Super Clean/lili Super Helpful/li/ulp All applicants must be at least 18 years old. /pp All applicants must be able to work weekends. /ppbr//pp FLEXIBLE SCHEDULE BASED ON YOUR AVAILABILITY. /pp SHIFT MEAL BENEFITS AND POTENTIAL TIP EARNINGS ARE INCLUDED. /pp SUPPLEMENTAL PHONE ALLOWANCE/ppbr//ppbr//pp Job Types: Full-time, Part-time/pullistrongem Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. /em/strong/li/ul

Journey Coffee Co., headquarters in Fairfield, CA, is looking to add a food line specialist to our rapidly growing team. We are located on 370 Chadbourne Road, in Fairfield, but our recruitment is for ALL Journey Coffee Co. locations. Our ideal candidate is a self-starter, punctual, and hard-working- in addition to having 6 months of verifiable work experience in a retail food establishment. Responsibilities Qualifications 6 months verifiable retail food experience We look forward to hearing from you!

Job Details CFG Walnut Creek - Walnut Creek, CA Part Time $18.00 - $20.00 Hourly Any Restaurant - Food ServiceDescription CLASSIFICATION: Hourly, Non-Exempt JOB SUMMARY: Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud. ACCOUNTABLE TO: Restaurant General Manager / Training General Manager WORK TO BE PERFORMED: Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking date and item. Reports necessary equipment repair and maintenance to supervisor. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times (including dishwashing). Cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. GENERAL RESPONSIBILITIES: Supports the Mission, Values and Vision of California Fish Grill and the facility. Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. Confidentiality of all data, including food preparation. Quality Assurance and compliance with all regulatory requirements. Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior. Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment. Uses tactful, appropriate communication in sensitive and emotional situations. Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns. Promotes positive public relations with family members and guests. ADDITIONAL DUTIES: Performs other duties and responsibilities as required or requested. KNOWLEDGE, SKILLS AND ABILITIES STRONG WORKING KNOWLEDGE OF: Restaurant operations Food Safety and Sanitation Quality Guest Service Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.) Company rules and procedures, in compliance with and including state and federal laws ESSENTIAL SKILLS: Moderate reading and writing skills Proficient interpersonal relations and communicative skills Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less Manual dexterity Auditory and visual skills Ability to follow written and oral instructions and procedures Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations CORE COMPETENCIES: Takes Initiative Adaptability Strong Teamwork Ability to work at Fast Pace Makes Sound Decisions Guest Focus Strategic Thinking Optimizes Work Processes Qualifications MINIMUM QUALIFICATIONS: High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position Prior experience in related food service positions Valid ServSafe or other approved Food Handler Certification High level of integrity and honesty WORKING CONDITIONS: Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Ability to perform multiple tasks. Frequent standing, reaching with hands and arms, stooping and kneeling. Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Los Altos - Los Altos, CA/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Full Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$25.00 - $28.00 Hourly/span/div/div/divdiv class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Any/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Job Title:/strong Line Cook 2/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Job Status:/strong Full Time/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Team/Dept:/strong Kitchen/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Job Classification:/strong Non-exempt/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Job Level:/strong Mid-Level/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Manager's Title:/strong Executive Chef, Chef de Cuisine, Sous Chef/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Salary Range: /strong $25 to $28 per hour/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Schedule:/strong 1pm-9pm, Including weekends/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Revision date:/strong May 18, 2023/span/span/p p /p pJoin span style="font-size:11pt"span style="font-family:Calibri,sans-serif"the team at Los Altos Golf amp; Country Club, a legendary Bay Area Club for over 100 years! We offer a welcoming, family-oriented environment with a world-class golf course, award-winning facilities, and a supportive staff that's been with us for decades. If you're looking for a place with strong culture, great benefits, and a fantastic community, LAGCC is the place for you. Come be part of something special - apply today!/span/span /p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong SUMMARY/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Prepare and cook meats, fish, vegetables, soups, cold food items and hot food items on assigned station or when and where assigned. Prepare and portion food products prior to cooking. Also perform other duties in food plating during service: preparing garnishes, final plating, quality checking etc. Prepares and organizes and breaks down action stations for banquet services. Maintains the highest quality product possible, even when working under pressure. Perform assigned tasks or execute services, events, banquets, stations, parties or other food productions and services as required by EC/CDC/SC. Standardize, maintain, and continuously improve quality to meet member satisfaction./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong MANAGERIAL RESPONSIBILITIES/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"None/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong SUCCESS CRITERIA/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Meets member satisfaction goals for quality of food./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongC/strongompletes assigned tasks on time and correctly./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Has good work attendance in accordance with club policies./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Performs all tasks with a level of quality and excellence to the club standards./span/span/li /ul pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong ESSENTIAL DUTIES AND RESPONSIBILITIES/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Reports to work in a clean uniform at posted scheduled times./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Setup and ensure that your station is ready to serve fifteen minutes prior to lunch and dinner service./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Stocks and maintains sufficient levels of food products at line stations to promote a smooth service period./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Cover, date and correctly store all mise en place for your station./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Keep meat walk-in slept and mopped, ice the fish at the end of every service./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Any proteins within the meat walk-in that are associated with your station should be properly rotated and stored by the end of every shift./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Prepares and plates banquet foods and appetizers when needed./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Works action stations during banquet service./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Maintains a safe, clean and sanitary work area./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Notifies Sous Chef in advance of all expected shortages./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Check in with Sous Chef at beginning of shift for instructions./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Inform management of any problems concerning food quality or production control./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"At the end of the shift, clean entire station, including reach-ins and shelves, etc. Ensure all unnecessary food is returned to walk-in on proper shelf./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Check out with Sous Chef; keep walk-in clean and organized at all times./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Must be able to work weekends and holidays as well as overtime./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"All other duties as assigned./span/span/li /ul pstrong WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS/strong/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Work Environment/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Kitchen, refrigerators, freezers, indoors, and outdoors. This role is a mix of standing and sitting and works in varied environments with varied temperatures, surfaces, and equipment. /span/span/li /ul pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Physical Requirements/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Push, pull or lift up to 50 pounds./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Continuous repetitive motions./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Work in hot, humid and noisy environment./span/span/li /ul pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Benefits/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Medical, Dental, Vision, Life Insurance, short term and long term Disability /span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"401k Retirement Savings Plan/span/span /li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Paid Holidays, Paid Time Off (PTO)/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Paid Meal Breaks/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Free Meals (while on duty) /span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Employee Golf on Mondays/span/span/li /ul pstrong EMPLOYMENT PRACTICES/strong/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"At the Los Altos Golf and Country Club, we value dspan style="background-color:#ffffff"iversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of or traits historically associated withspan style="color:#222222" race; /spancolor, religion, religious creed, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran and/or military status), domestic violence victim status, political affiliation, and any other status protected by state or federal law./span/span/span/p /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong QUALIFICATIONS/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Knowledge, Skills, Abilities/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Knowledge of basic food preparation principles./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Eye for detail/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Ability to follow instructions and/or recipes/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Prior cooking experience or culinary degree/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Awareness of occupational hazards and safety precautions and skilled in following food safety practices./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Knowledge of and ability to perform required role during emergency situations./span/span/li /ul pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Education and/or Experience /strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Must be at least 18 years of age./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Have a High School diploma or GED./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Previous hospitality industry cooking experience or culinary degree required/span/span/li /ul p /p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strong Licenses and Special Permits/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Food safety certification./span/span/li /ul /span/div/div/div/div

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Pleasant Hill is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Wednesday - Sunday 10:30am - 6:30pm What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 1660 Oak Park Boulevard, Pleasant Hill CA 94523 Min Salary USD $20.00/Hr. Max Salary USD $24.00/Hr.

Description We are looking for Cook, Kitchen Staff, Food Prep to work our day and night shifts, We offer 25, 30, or up to 40 hrs. per week and are flexible. Our Hours are Sun - Sat 10AM to 8PM You will get at least two days off. Felix schedule 40 Hours per year sick time IRA Savings account 18 yrs or older Free Meals Free Uniforms $20 per hour More Requirements/Responsibilities Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles. * properly record and dispose of food waste; * sweep and mop kitchen and baseboards, includes cleaning under equipment. * Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Date, seal and properly store remaining condiments, sauces, and food items. * Clean and sanitize all work stations, counters, shelving, and walls. * Clean the walk-in cooler and sandwich table inside and out. * Restock food and paper items for next shift. * Must be able to work well with others and with management staff. * Must be able to take, pass and hold California Food Safety Food Handlers Card. * Must be able to work at a fast pace and be able to lift up to 40 pounds. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment. Benefits and perks: * HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more! * Employees qualify for public loan forgiveness programs * Training and professional development opportunities * Work with mission driven, compassionate colleagues and make a difference every day in the work that you do. Job Overview This is a union position. Our Cook position has hands-on cooking skills, knowledge of food production and daily meal service, with the ability to multi-task food services functions meal execution on time. Additionally, the Cook ensures safety of food handling practices, freezer pulls/ proper sanitation, utilization of the FIFO method volunteer and team concept organizations / Meal service. Key Responsibilities * Ensure meals are well balanced, nutritious, and appealing. * Reduce unnecessary waist' ensures highest quality and services. * Follows production menu' with guidance and directives from Chef de Partee. * Meal preparation and cooking and meal service/ execution of meal service * Organize supplies and receive deliveries. * Able to communicate and organize Volunteers with facility chef. Food Storage and Safety Responsibilities * Manage food storage, proper refrigeration dating' and rotation system. * Maintain professional safety standards, cleanliness, and sanitation in accordance with health department codes. * Maintains clean kitchen and surroundings operations. * Notify supervisor of equipment needs. Treatment Setting Responsibilities * Ensure that all kitchen volunteer workers are familiar with safe food handling. * departmental policies and procedures, are communicate with volunteers' safe food-service operations and sanitation. * Must maintain professional guidance and role model status. * Maintain team spirit and morale within kitchen. * Work as a team with Food Services and perform functions that further Department and Agency needs. Education and Knowledge, Skills and Abilities * High School Diploma or GED * Must complete a background check and livescan * 3 or more years experience with back off the house hands on cooking skills. * Culinary school or culinary training a bonus. * Must have a sensitive level and compassion with challenged population and trouble shoot special diet needs' on demand. We will consider for employment qualified applicants with arrest and conviction records. Other details * Pay Type Hourly * Min Hiring Rate $22.88 * Max Hiring Rate $24.44 Apply Now * 815 Buena Vista Ave W, San Francisco, CA 94117, USA

Cook - Full Time! Schedule: Tuesdays - Saturday, 6:00am to 2:30pm Pay Range: $20.00 to $25.00 hour (depends on experience) Please join us at our Hiring Event / Job Fair on Thursday, March 27th from 11:00am to 4:00pm. Please apply online before going to the job fair. We are looking forward to meeting you! When: Thursday, March 27th Address: Oakmont of Burlingame 1818 Trousdale Dr, Burlingame, CA 94010 Time: Anytime between 11:00am-4:00pm Oakmont of Burlingame is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology. The only thing missing is YOU! Who we are looking for: Culinary rock stars who love to cook with a strong desire to learn and grow with us. Cooks who love in-person interactions with residents and guests and thrive on building personal connections. Entrepreneurs who are ready to carve out their own future. Forward-focused individuals who thrive in collaborative environments. Culinarians ready to embrace a changing food service industry. Team members who love flexible, contemporary work environments. Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences What we offer: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance What we request: Line cook experience in a Full Scratch Kitchen or Restaurant 2 to 5 years experience on a fast-paced line, or working a prep cook line station Ability to execute flawless dishes in a timely manner Ability to communicate with a friendly demeanor to all staff Passionate about service to others and creating exceptional food experiences Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. Qualification Education and/or Experience High school diploma or equivalent. Should have experience as a cook in a hospital or long term care facility for not less than one year. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate. Knowledge and experience with PCC preferred. Must remain in good standing with the Department of Public Health. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Title: Cook Department: Housing FLSA Status: Non-exempt Reports To: Assistant Administrator Summary: Responsible for preparing meals, snacks; and the cleaning of cooking utensils and equipment. Essential Functions: 1. Prepares three meals and light snacks each day according to the posted menu. 2. Performs thorough routine cleaning of dishes, utensils, cookware, stove, oven, refrigerators, sink and countertops after each meal. 3. Maintains and keeps inventory of perishable and non-perishable food supplies adequately; prepares grocery shopping list. 4. Performs thorough cleaning of dining tables and chairs periodically; keeps storage room clean. 5. Assists Home Health Aides to serve meals and beverages. 6. Attends weekly staff meetings, special meetings and all required in-service training sessions. 7. Performs other duties as assigned. Qualifications: 1. One year of cooking or catering experience, preferably Asian style. 2. Must have and maintain a valid Serve Safe certificate. 3. Demonstrated interest and ability to work with elderly and as part of a team. 4. Good communication and interpersonal skills. 5. Must be bilingual in English and Cantonese. Mandarin a plus. 6. Ability to multi-task and to work weekends and holidays. 7. Must pass a strength test for physical fitness for the job prior to employment and every 2 years thereafter: Able to lift up to 30 lbs from floor to waist level. 8. Must be able to withstand physical activities such as pushing, pulling, stooping, standing, walking etc. 9. Must pass health screening for TB clearance and criminal record clearance. Self-Help for the Elderly is an Equal Employment Opportunity/Affirmation Action Employer and we welcome diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, age, national origin, sexual orientation, disability, protected veteran status or any other characteristics protected by law. We participate in E-Verify. Qualified applicants with criminal history will be considered for employment in accordance with the San Francisco Fair Chance Ordinance. We may provide reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application or hiring process, please call ************** for special assistance.

div class="job-content-body user-content" pIntegral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. /ppstrong We offer rewarding career opportunities that include:/strong /pulli Competitive wages /lili Access to wages before payday /lili Flexible scheduling options with full-time and part-time hours /lili Paid time off and Holidays (full-time) /lili Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) /lili 401(K) with employer matching /lili Paid training /lili Opportunities for advancement /lili Meals and uniforms /lili Employee Assistance Program/li/ulpstrong Our community is looking for a Cook to join our team. /strong/ppstrong Cook Responsibilities:/strong/pulli Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;/lili Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;/lili Taste and prepare food to determine quality and palatability. /li/ulpstrong Qualifications:/strong/pulli Previous experience in Senior Living preferred/lili Experience with production methods, portion control and food handling safety required./lili Great organizational skills a must/lili Strong communication skills/lili Attention to detail and presentation of food product is required./lili Must be able to work weekends./li/ulpemstrong If having a direct impact on the lives of others is appealing to you, apply today and join our team!/strong/em/ppstrong EOE D/V/strong/p h3JOB CODE: 1002243/h3 /div