Cook Jobs in Bay City, MI

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: Weekly Pay Shift meal discount and family dining discount* Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we cant do that without great people like you. Arbys is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts? If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At Brittany Manor, a beautifully crafted meal can put a smile on someone's face and make their day. Part time, Float shift - every other weekend mandatory You must be able to follow standardized recipes, altered diets, multi-task, be dependable and be a team player. At Ciena Healthcare, we take care of you too, with an attractive benefit package including: Competitive pay Life Insurance 401K with matching funds Health insurance AFLAC Employee discounts Tuition Reimbursement Responsibilities A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In addition, the cook: Follows standardized recipes. Prepares foods that correspond to the menu cycles developed by registered dietitians. Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames. Uses food supplies and equipment in an efficient and economic manner to prevent waste. Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served. Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning. In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience High school diploma or equivalent preferred. One year of experience as a cook or dietary aide in an institutional food service setting preferred. About Ciena Healthcare Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you! IND123

Full-time Description **Title:** Cook **Department:** Administration **Status:** Full-Time or Part-Time (On-Site, No Remote Option) Symphony of Tri Cities is a proud skilled nursing and assisted living community, and we are seeking a compassionate and driven Cook to help us provide the outstanding customer service and care that the Symphony Network is known for. We value the contributions of every care provider and team member, and we're dedicated to creating a positive, productive, and professional environment where everyone is empowered to grow and thrive. **Job Summary:** Symphony of Tri-Cities is looking for high-level culinary talent to elevate the dining experience for our residents and guests. Mealtime is one of the most important parts of their day, as it is a time to connect with others and enjoy nutritious and flavorful meals. Our culinary staff plays a key role in making this possible. **Essential Functions:** - Follow dietary orders and recipes - Operate kitchen equipment safely - Promote and adhere to food and dietary sanitation practices - Follow state, federal, and facility dietary policies and procedures - Promote and facilitate teamwork - Provide excellent customer service - Uphold a high standard of ethics - Demonstrate dependability **Qualifications/Experience:** - Must be available to work weekends and some holidays - Ability to effectively communicate with families, guests, and co-workers - Ability to foster a positive environment and teamwork approach - Demonstrate excellent customer service skills - Willingness to work every other weekend

Part time Cook - Every other weekend Morning : 5am -130pm St Francis Home is accepting applications for full and part time positions within our Dietary Department. Qualified applicants will have excellent customer service skills and a desire to make a difference in others lives. Experience in a healthcare setting a plus! Full time and part time benefit packages including health insurance, dental, vision, vacation days and pension.

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Compensation: $12.00 - $18.00 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Boston's is a full service restaurant and sports bar, specializing in a made from scratch kitchen, craft cocktails, and local beers. Featuring over 30 big screen TV's! We have a family-friendly restaurant and a lively sports bar, plus a patio! Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service. We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Job Summary The Cook is responsible for the receiving, storage and preparation of all food products according to Boston's Restaurant & Sports Bar's specifications and practices. The Cook will also be responsible for maintaining proper levels of prepared products and for the assembly, cooking, plating and garnishing of menu items according to specifications. The Cook will control the products leaving the kitchen to ensure that each has been properly accounted for while maintaining a clean workplace at all times. Benefits/Perks Family Medical Leave Meal Discounts Opportunity for Advancement Full Time: Health Insurance, Paid Time Off

Pizza Sam's in Midland, MI is looking for one cook to join our 27 person strong team. We are located on 102 W. Main Street. Our ideal candidate is a self-starter, ambitious, and hard-working. We have competitive wages plus tips. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

Department: Food & Nutritional Services Shift: Variable Daily Work Times: VST 5:00 a.m. - 10:00 p.m. Scheduled Budgeted Hours: Per Diem Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods. Follows standardized recipes to meet patients dietary needs. Essential Functions and Responsibilities: 1. Sets up, organizes, cleans and maintains work area. 2. Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods, with accompanying garnishes or condiments. 3. Prepares food items and recipes according to established procedure. 4. Performs mathematical calculations for items such as, but not limited to, tube feedings, diets, and recipes. 5. Checks quality of food items throughout food preparation procedure. 6. Portions food according to established standards. 7. Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions. 8. Inspects trays, food carts and items for special functions, for accuracy. Qualifications: Required: * High school diploma or equivalent * Previous experience in commercial or institutional food preparation Equal Opportunity Employer of Minorities/Females/Disabled/Veterans We are committed to encouraging and sustaining a work environment free of unlawful harassment, discrimination, and/or retaliation. We are an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's race, color, age, religion, sex/pregnancy (including pregnancy/childbirth or pregnancy/childbirth-related conditions), sexual orientation, gender identity, national origin, disability, veteran status, genetic information, or any other status prohibited by applicable laws. We also make good faith efforts to recruit, hire, and promote qualified women, minorities, individuals with disabilities, and veterans. Additional Information * Schedule: Per Diem * Requisition ID: 25001938 * Daily Work Times: VST 5:00 a.m. -10:00 p.m. * Hours Per Pay Period: 0.01 * On Call: No * Weekends: Yes Equal Opportunity Employer McLaren Health Care is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identification, age, sex, marital status, national origin, disability, genetic information, height or weight, protected veteran or other classification protected by law.

Essential Duties and Responsibilities Include the following. Other duties may be assigned. Adhere to Health Department and ServSafe regulations. Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications. Complete all assigned production priorities daily. Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.) Inform supervisor of any shortages or equipment malfunctions Knowledge of food quality, utilization, storage, rotation and consistency. Demonstrates practical understanding of kitchen sanitation. Performs other related duties as assigned by supervisor Supervisory Responsibilities This position does not have supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Must have a High School Diploma/GED Six months of experience in a commercial kitchen, preferred Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test. Must speak, be able to read and understand English well enough to converse with customers, supervisors and employees. Understand written and oral direction and communicate effectively with others Skills and Abilities Creates and supports a team environment Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required. Conducts work efficiently to meet high demand. Must be able to work in a high stress environment. Ability to work in confined spaces for long periods of time. Able to work in an environment having both hot and cold temperature extremes. Must have a pleasant personality and adhere to Uniform Standards policy. Must be able to work in a fast-paced environment. Other Qualifications Must be able to work flexible hours, irregular hours may exist Must have attention to details Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events Must be compliant with Health Codes Computer Skills This position does not require computer skills Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Position requires walking and standing regularly Must be able to Lift ___50___pounds Must be able to Push __50___pounds Ability to move heavy (200+ pounds) wheeled carts. Constant reaching, standing, walking and stooping Performing work through repetitive eye/hand coordination Noise level in the work environment is usually moderate Irregular hours dictated by events Must be able to balance and have good manual dexterity NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties and Responsibilities: • Ensure that each guest has a positive, long lasting impression of the Wingstop experience • Ability to practice safe cooking procedures • Quickly scan and comprehend the order tickets • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer • According to Wingstop standards; Sauce, Season and package all orders • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time • Immediately notify Manager on Duty of all safety, sanitation or employee issues • Assist other employees as needed • Follow directions given by Manager or Supervisor • Know and thoroughly understand the importance of good hygiene and food handling practices • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Team Focus • Brings issues or concerns to the attention of the supervisor; is willing to ask for help. • Identifies and introduces new ideas and solutions to create efficiency in the operation. • Represents the brand and department in a professional and polished manner at all times.

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Benefits: Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Do you have a passion for creating healthy and delicious meals for young children? Are you looking for a rewarding career that makes a difference in the lives of kids? If so, then Monarch Early Learning Center is the place for you! We are excited to announce the opening of a new location in Flint, Michigan, and we're seeking a talented Cook to join our team! In this role, you will be responsible for preparing and serving nutritious meals and snacks that meet the needs of our growing students. Responsibilities: Prepare and cook a variety of healthy and age-appropriate meals and snacks for breakfast, lunch, and afternoon tea, following USDA MyPlate guidelines and adhering to all state and local health regulations. Maintain a clean, safe, and organized kitchen environment. Portion control and ensure proper food presentation. Order and maintain inventory of food supplies. Follow sanitation and safety protocols. Accommodate children with dietary restrictions and allergies. Communicate effectively with teachers and staff regarding meal schedules and any dietary needs. Maintain a positive and professional demeanor, fostering a welcoming environment for children. Qualifications: Minimum 1 year of experience working in a childcare or school cafeteria setting. ServSafe Certification or willingness to obtain within 6 months of employment. Strong understanding of child nutrition and healthy meal preparation. Ability to work independently and as part of a team. Excellent communication and interpersonal skills. Positive attitude and a passion for working with children. Ability to lift up to 50 lbs. Monarch Early Learning Center offers a competitive salary and benefits package, including paid time off, health insurance, and a fun and rewarding work environment! If you are a passionate cook who is dedicated to providing healthy meals for children, we encourage you to apply! Compensación: $14.00 - $16.00 per hour

Cook Department: Dietary Hours: Full Time. Days. Full Benefits. Aspire Rural Health System is seeking a full time Cook within our Dietary Department. We are looking for those who have a great attitude to join our dedicated team of healthcare professionals who are constantly striving to provide the highest quality of services for our patient. REQUIREMENTS: Previous experience in a health care facility food service department preferred. Must be able to communicate well with residents, their family members and other staff Must be mature, friendly and enjoy working with people Neat in appearance and good personal hygiene Must be 18 years of age RESPONSIBILITIES: Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed/instructed by the Food Service Team Leader to assure that quality food service is provided at all times. " We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law ."

Be part of our amazing team devoted to changing the lives of children and adults with disabilities. All our staff, regardless of position, ensure our campers are having a safe, engaging, and welcoming away-from-home experience. This is a seasonal position - start date asap. Will generally work two weekends per month. Cook The Cook's job is to provide high quality meals and snacks, maintaining all sanitation, preparation and serving directives set by the ServSafe standards. Must be able to follow directives and work in a positive manner with all colleagues/volunteers. Cook foods using methods including roast, grill, boil, steam or fry meats, fish, vegetables and other foods Prepare nutritionally balanced camp meals, snacks, and pack-out food. Ensure the service of camp meals through directing the work of other employees. Ensure safe and efficient preparation and serving of camp meals. Adhere to and prepare all special dietary requirement including but not limited to chop, puree, allergies, vegetarian, gluten free, diabetic and other special requirements. Cook and store food or food ingredients, label and date everything. Clean, wash and sanitize work areas, equipment, utensils, dishes, pots/pans and all storage areas in timely, appropriate manner Prepare a large quantity of entrees, side dishes and desserts, according to pre-set menus for up to 140 people. Knowledge Requirements: Log freezer, refrigerator temperatures regularly. Store food inventory in a safe, rotational (FIFO) manner. Check dishwasher fluids and log chemical readings daily. Ensure a good working relationship with all the kitchen and maintenance department to assist in the proper and efficient operation of all kitchen appliances. Oversee kitchen aides and volunteers. Qualifications: High school education or equivalent. Must demonstrate effective skills in all levels of food preparation, storage and presentation. Serv-safe certification desired, or ability to attain once hired. Must be able to understand and follow recipes to cook in appropriate quantities. Communicate information and ideas in speaking and writing so others will understand. Read, write and follow instructions. Must be able to work various weekends throughout the season. MCHS is an equal opportunity employer where employment is based upon personal capabilities and qualifications without discrimination because of race, ethnicity, religion, sex, age, marital status, national origin, disability, sexual orientation, veteran status, or any other protected characteristics as established by law. This policy extends to all policies and procedures related to the recruitment and hiring, compensation, benefits, termination, and all other terms and conditions of employment.

←Back to all jobs at Cass River Bar & Grill Cass River Bar & Grill Assistant Cook HOURS: A. PART TIME - Up to 25 hours per week, may vary in busy and slow seasons, more or less hours accordingly. B. WORKING SHIFTS will be any combination of hours between 9:30 a.m. and 10:00 p.m. (3- 4 days a week). C. This person is expected to work weekends, weekdays, and holidays. JOB DESCRIPTION: Responsible for the preparation of breakfast, individual menu orders. Responsible for the sanitation of food areas and the freshness of all food products. BASIC QUALIFICATIONS: Minimum 6 months experience in related kitchen positions and cooking techniques. Ability to stand for long periods of time. Ability to withstand the kitchen heat. Please visit our careers page to see more job opportunities.

Essential Duties and Responsibilities Include the following. Other duties may be assigned. * Adhere to Health Department and ServSafe regulations. * Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications. * Complete all assigned production priorities daily. * Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.) * Inform supervisor of any shortages or equipment malfunctions * Knowledge of food quality, utilization, storage, rotation and consistency. * Demonstrates practical understanding of kitchen sanitation. * Performs other related duties as assigned by supervisor Supervisory Responsibilities This position does not have supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience * Must have a High School Diploma/GED * Six months of experience in a commercial kitchen, preferred * Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test. * Must speak, be able to read and understand English well enough to converse with customers, supervisors and employees. * Understand written and oral direction and communicate effectively with others Skills and Abilities * Creates and supports a team environment * Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required. * Conducts work efficiently to meet high demand. * Must be able to work in a high stress environment. * Ability to work in confined spaces for long periods of time. * Able to work in an environment having both hot and cold temperature extremes. * Must have a pleasant personality and adhere to Uniform Standards policy. * Must be able to work in a fast-paced environment. Other Qualifications * Must be able to work flexible hours, irregular hours may exist * Must have attention to details * Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events * Must be compliant with Health Codes Computer Skills This position does not require computer skills Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. * Position requires walking and standing regularly * Must be able to Lift ___50___pounds * Must be able to Push __50___pounds * Ability to move heavy (200+ pounds) wheeled carts. * Constant reaching, standing, walking and stooping * Performing work through repetitive eye/hand coordination * Noise level in the work environment is usually moderate * Irregular hours dictated by events * Must be able to balance and have good manual dexterity NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Cook Department: Heartlands Hours: Full-Time. Afternoons. Full Benefits. Aspire Rural Health System is seeking a casual Cook within our Heartlands Department. We are looking for those who have a great attitude to join our dedicated team of healthcare professionals who are constantly striving to provide the highest quality of services for our patient. REQUIREMENTS: Previous experience in working with older adults desired. Must have a genuine desire to assist older adults with Dementia Previous experience in a health care facility food service department preferred. Must be able to communicate well with residents, their family members and other staff Must be mature, friendly and enjoy working with people Neat in appearance and good personal hygiene Must be 18 years of age Must be CPR/First Aid Certified.(willing to provide training if needed) RESPONSIBILITIES: Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed/instructed by the Food Service Team Leader to assure that quality food service is provided at all times. " We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law ."

Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods. Follows standardized recipes to meet patients dietary needs. Essential Functions and Responsibilities: 1. Efficiently prepares food according to established recipes and able to meet production/delivery schedules. 2. Follows proper sanitation and safety standards for food products, equipment, and work area. 3. Operate kitchen equipment, ensure it is in proper working order, and reports any necessary repairs. 4. Follows guidelines to safely store food and supply items. 5. Performs other related duties as required and directed. Qualifications: Required: * Six (6) months of directly related experience Preferred: * High school diploma or GED Additional Information * Schedule: Per Diem * Requisition ID: 24008169 * Daily Work Times: 7:00am-5:30pm * Hours Per Pay Period: 0.01 * On Call: No * Weekends: Yes Equal Opportunity Employer McLaren Health Care is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identification, age, sex, marital status, national origin, disability, genetic information, height or weight, protected veteran or other classification protected by law.